Wilmington Magazine May-June 2024

MAY / JUNE 2024 

Beach 

Guide 

North Carolina’s 

Coastal Treasures 

Life Rolls On in 

Carolina Beach 

Braving the Waves 

No Matter What Life 

Throws Your Way 

BEST BRUNCH 

SPOTS 

FREEDIVING 

CAM 

EXHIBIT

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May / June 2024 | 1

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May/June 2024 

56 

Home is Where 

You Make It 

Deep roots and 

artistic inspiration 

brought the Atkinsons 

back to Wilmington 

By Britany Conley 

50 

Dive In, the 

Water's Fine 

Local freediving 

record holder, Ashley 

Chapman, on finding 

peace beneath 

the surface 

By Carin Hall 

64 

Brave the Waves 

Life Rolls On brings 

the water to all 

By Jade Neptune 

PHOTO G. FRANK HART 


VISIT OUR 

NEW DESIGN 

CENTER! 

6213 Market Street 

Wilmington, NC 

910-444-8881 

portcitypeddler.com 

Fine Antiques, 

Home Decor 

and Vintage 



Departments » May / June 2024 

Buzz 

15 A Unique Local Book 

and Record Shop 

When words and 

music collide 

16 Calendar 

Our five highlights 

for May–June 

18 Events 

The rundown on what 

to do this summer 

26 Entertainment 

TV & Music Reviews 

28 Staff Picks 

Summer reads from the 

Fuzzy Needle 

30 Newsmaker 

Williams Carpet and 

Flooring has you covered 

34 ArtSeen 

New CAM exhibition 

unveils works by 

North Carolina artist 

Thomas Sayre 

15 

41 71 

93 

Well Styled Food+Drink Travel 

41 A Guide to North 

Carolina’s Top 

Beaches A checklist 

you’ll actually want to 

mark off 

42 Real Estate 

Better Homes and 

Gardens Real Estate 

Treasure takes a 

relationship-driven 

approach to business 

44 Beach Guide 

Explore this bucket list 

of coastal treasures 

this summer 

47 Design 

Conservation Biologist 

Susan Paisley on 

bringing the outside 

in through fabrics and 

wallpaper designs 

71 Brunch, Please! 

Places you’ll want to 

be any Sunday 

72 Dining Review 

10 years later, a fledgling 

idea turns into three 

Smoke House locations 

74 Best Brunch 

A collection of 

Wilmington's top spots 

to rise and grub 

80 In the Kitchen 

Seasonal recipes crafted 

with convenience in mind 

86 Restaurant Guide 

Select spots for eating 

and drinking 

in Wilmington 

93 Travel 

A culinary exploration 

at Anantara The 

Marker-Dublin 

Fundamentals 

12 Reader Services 

14 Editor's Letter 

96 The Last Reflection 

38 Southern Drawl 

Wilmington Cape Fear 

Rose Society on growing 

roses in our region 

47 72 

March/April 2024 

Freediving | Best Brunch Spots | CAM Exhibit WilmingtonNCmagazine.com 






BEST BRUNCH 

SPOTS 

Beach 

Guide 



FREEDIVING 

CAM 

EXHIBIT 

ON THE COVER » 

Aubrey Hall at Carolina Beach 

PHOTO BY CARIN HALL 


RETIRE 

from work 

not 

from living 

© 2024 Brightmore of Wilmington 

On any given day, you’ll find a range of options to fuel your passions, 

meet new friends and enjoy a lifestyle rich with interesting and exciting 

educational and engaging programs. Learn more about senior living at 

BrightmoreOfWilmington.com or schedule a visit at 910.507.7384. 

INDEPENDENT LIVING | ASSISTED LIVING | MEMORY CARE 

Senior Living Choices offered by Liberty Senior Living 

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Wilmington, NC 28403 


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Executive Director of Operations 

Emily Sweeney 

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Carin Hall 

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Contributing Writers 

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from the editor 


Freediving | Best Brunch Spots | CAM Exhibit WilmingtonNCmagazine.com 







BEST BRUNCH 

SPOTS 

Beach 

Guide 



FREEDIVING 

CAM 

EXHIBIT 

Give the gift 

that lasts 

all year long... 

a subscription to 

JUST LIKE EVERY LATE-NIGHT 

television host says, “We've got a great 

show for you tonight,” I'm starting to feel 

like a broken record when I say, “We've 

got a great issue for you this month.” But I can't 

help it – it's true again! 

To be honest, these magazines don't always 

come together so easily or quickly. Yet somehow, by 

the time our deadline hits and the content starts 

rolling in for me to review, I get excited about 

the final product. Even on our modest budget, we 

manage to pull off some great local storytelling. 

To kick off summer, of course, we've gotta talk 

about the beach. Not only did we include a “Guide 

to North Carolina's Top Beaches,” err rather a 

bucket list for you to work your way through (p. 

44), but we also have a great feature about a very 

special event happening in Carolina Beach this 

August: Life Rolls On. 

The event attracts hundreds of volunteers for 

a day of fun, making the beach, water and, even, 

surfing accessible to people with disabilities. The 

event was started by Jesse Billauer, a former professional surfer turned quadriplegic 

after a surfing accident. Today, the nonprofit tours the country each year inspiring 

everyone to brave the waves. Kevin Murphy, founder of Ocean Cure in Carolina Beach, 

helps run the event here but his organization also works year-round to make beaches 

more accessible by providing adaptive resources. An inspiring story and event, to say 

the least (p. 64). 

Speaking of incredible humans, I spoke to local freediving record holder, 

Ashley Chapman, about her journey into the extreme sport. Remarkably, it wasn't a 

dream of hers until she somewhat randomly stumbled into it and discovered she had a 

knack for it, especially in her ability to withstand discomfort. 

Along with her husband Ren, a freediving safety expert, the duo says their classes at 

Evolve Freediving in Wilmington can get most people to achieve a breath hold of about 

four minutes. Ashley describes the experience as an “extreme meditation” that could 

benefit virtually anyone at any age at any ability (p. 50). After hearing her description 

of what it's like on a deep dive, I'm both nervous and intrigued. Would you do it? 

See you in the water, 

Subscribe online at 

WilmingtonNCmagazine.com 

or by calling 843-856-2532 

Carin Hall 

Managing Editor 

editor@wilmingtonncmagazine.com 

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Your Local Rundown on News and Culture 

The Fuzzy Needle in 

the Cargo District 

A Unique Local 

Book and 

Record Shop 

When words and music collide 

See page 28 

PHOTO BY JACK WHITE 


calendar 

The Reveal: 

MAY – JUNE 

Our five highlights from this issue’s calendar of events. 

Summer Jazz Series 

at the Mansion 

May 9, June 13 

Enjoy live jazz music at the Jazz at the 

Mansion Concert Series, held the second 

Thursday of every month between May 

and September. Bring the family, relax 

on blankets or chairs, and savor your 

favorite snacks on the grounds of the 

historic Bellamy Mansion. (Musicians 

announced closer to the event. Wine and 

beer available for purchase.) 

Stoked To Go Out 

Pier-to-Pier Swim 

May 18 

Experience the thrill as participants dive 

into the Stoked to Go Out Pier-to-Pier 

open ocean swim, spanning just under 

two miles between Johnnie Mercers 

Pier and Crystal Pier. Participants will 

be equipped with race swim caps and 

timing chips. Recognition awaits the 

top male and female swimmers overall, 

as well as in the masters (40+) category, 

alongside awards for the top three in 

various age groups. Spectators can stay 

updated through social media and catch 

the action from any vantage point along 

the beach between the piers. 

NC Black Film Festival 

May 16-19 

The North Carolina Black Film Festival 

presents a four-day celebration featuring 

independent films crafted by Black 

filmmakers. Our juried and invitational 

event showcases a diverse range of 

motion pictures, including features, 

shorts, animation, documentaries, and 

student films. We take pride in our 

renowned Carolina Hospitality and the 

esteemed past honorees and winners, 

such as Anthony Hemingway, Ava 

DuVernay, Giancarlo Esposito, the late 

Dwayne McDuffie, Scott Sanders, and 

many more. Located in Wilmington, NC, 

formerly known as Hollywood East, the 

North Carolina Black Film Festival is a 

highlight of the cultural landscape. 

Port City Music Festival 

June 2 -9 

Established in 2009 by Stephen Framil 

and Christine Farley, the 16th Annual 

Port City Music Festival 2024 offers 

a summer concert series dedicated 

to exceptional musical performances, 

accessible to all. Organized under 

CAMERATA PHILADELPHIA INC., 

a non-profit 501(c)(3) entity, the festival 

aims to transcend musical genres 

and bring classical, jazz, folk, and 

world music to diverse audiences. Led 

by Music Director Stephen Framil, 

CAMERATA hosts concerts across the 

U.S. and internationally, collaborating 

with esteemed musical institutions and 

soloists. Their initiatives include the 

Port City Music Festival, CelloFeast 

workshops, youth orchestras, concert 

tours, and Camerata Records. 

Orange Street ArtsFest 


This year the festival will be showcasing the works of 

over 90 talented artists hailing from North Carolina, 

South Carolina, Virginia, and Tennessee. Explore a 

diverse array of creations including oil and watercolor 

paintings, pottery, jewelry, woodwork, glass art, and 

paper crafts. The Orange Street Arts Fest promises 

a delightful blend of relaxation and thrills, featuring 

live entertainment, traditional fair fare, and a refreshing wine and beer tent. Set 

against the charming backdrop of historic downtown, this event has earned acclaim 

as “A Jewel of a Show.” Don't miss your chance to experience it! Stay updated by 

following their social media channels for the latest news and announcements. 


Visit us online at: www.masonboroadvisors.com 

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HDWM Artisan Market 


Discover the essence of 

local craftsmanship at 

the Historic Downtown 

Wilmington Artisan 

Market. Delight in one-of-akind, 

handcrafted creations 

by some of the area's most 

talented artisans. With over 

30 rotating artists, each 

visit promises a fresh collection of locally made art, jewelry, and handmade 

items set amidst lively musical entertainment. 

Event Calendar 

Looking to fill your social calendar? We've got the 

rundown on what to do this spring season. 

APRIL 27, 2024 - 

FEBRUARY 16, 2025 

“With ancient symbols and shapes .... Sayre 

weaves his own narrative from a series 

of linked tales, each with deep canonical 

roots, but also, significantly, with long 

lines into his own singular life.” 

- Liza Roberts, Author 

Art of the State 

Exhibition Catalog Available 

Exclusively in CAM’s Museum Shop 

VISIT US 

CameronArtMuseum.org 

3201 S 17th Street 


(910) 395-5999 

Thomas Sayre (American, b. 1950), Their Solitary Way [detail], 2023. 

Burned turpentine, burned wood chips, carbon smoke and acrylic sealer 

on Masonite panel. On Loan from the Artist. 

MUSIC + SHOWS 

The Wilson Center at CFCC 

Wilsoncentertickets.com 

RAIN: A Tribute to the Beatles, May 7-8 

360 All Stars, May 11 

Viva Mexico! Viva America!, May 18 

Peter Pan, April 8 

Shrek the Musical, May 21-23 

Stars and Stripes by NC Symphony, July 2 

Brooklyn Arts Center + The Annex 

brooklynartsnc.com 

Roger Tatum Watercolor Workshop, 


MIPSO with special guests Viv & Riley, 


Cameron Arts Museum (CAM) 

cameronartmuseum.org 

Design NC, May 3 

Wilmington Voices Spring Choral 

Performance, May 4 

Concert@CAM: Rissi Palmer with 

Charles Newkirk, May 9 

Mary’s Art Explores, May 9, 23 

Sunset Performance: Louis. The Rapper, 


Thalian Hall 

Thalianhall.org 

Wilmington Jewish Film Festival, May 1-9 

Marshall Charloff & The Purple 

Xperience!, May 3 

Little Women The Musical, May 3-12 

Dancing Wheels, May 8 

SpongeBob The Musical, May 17-26 

The Bow Wow Luau & The Cat’s Meow, 


Puppy Tales – Youth Playwright 

Festival, May 23-June 2 

Annie, June 20-July 7 

EVENTS 

NC Wine Growers Association Taste 

of NC Wilmington 


Celebrate NC Wine Month with a curated 

tasting of NC grown wine paired with 

delicious bites aboard the Battleship 

NORTH CAROLINA in the early 

evening. Explore a variety of wines while 

enjoying the historic ambiance of the 

battleship. This age 21+ event requires 

tickets purchased online. 

Art in the Harbor Way Gardens 


Stroll through the Harbor Way Gardens, 

admiring the vibrant roses and new 

sculpture installations amidst lush 

greenery. Engage with professional 

Plein Air Artists as they discuss their 

Wrightsville Beach paintings, available 

for purchase. Convenient parking adjacent 

to the garden enhances accessibility. 

Outdoor Spring Market: Legacy 

Architectural Salvage 


Immerse yourself in a treasure trove 

of character, charm, and history at the 

outdoor Spring Market. Explore curated 

vendors offering an eclectic array of 

antiques, jewelry, vintage clothing, 

woodworking, and art. Additionally, 

venture into The Warehouse for a diverse 


BUILDER OF THE 

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Battleship Yoga 


Elevate your yoga 

practice to new 

heights against the 

stunning backdrop of 

the Wilmington skyline and the setting 

sun on the deck of the historic Battleship 

NORTH CAROLINA. Immerse yourself 

in an all-levels practice led by expert Yoga 

Village instructors, offering a unique and 

unforgettable experience of Namaste. 

Cape Fear Disabled Sportsman 

Fishing Tournament 


Embark on a day of fishing, food, and 

camaraderie at the Kure Beach Fishing 

Pier, hosted by the Got-Em-On Live Bait 

Club. Join hundreds of participants, 

including those with disabilities, for a 

beloved fishing tradition. Pre-register 

with Luanne LeBlanc for groups of five or 

more fishermen and stay updated on event 

details through their website and social 

media channels. 

Outlander in the Cape Fear 


Walking Tour Step back in time and 

immerse yourself in the world of the beloved 

book and video series Outlander with a 

special walking tour of historic downtown 

Wilmington. Led by local historian Hunter 

Ingram, explore the streets as Claire and 

Jamie Fraser once did, delving into the rich 

history and captivating narratives that 

unfold along the tour route. 

1017 Ashes Drive, Suite 202 


910.256.6326 

rmbbuildinganddesign.com 

USA Beach Wrestling Nationals 


Witness the thrilling spectacle of the 

USA Beach Wrestling Nationals at 

Carolina Beach, where athletes from 

across the nation converge to compete for 

national titles and a chance to attend the 

Beach Wrestling World Championships. 

Experience the dynamic fusion of wrestling 

styles against the scenic backdrop of sand 

and surf, promising an electrifying display 

of athleticism and skill. 

Family Farm Day 


Delight in a charming day of farmyard fun 

at the Children's Museum of Wilmington 


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Mon-Sat from 10am-5pm 

during Family Farm Day. Encounter 

friendly barnyard animals up close, 

participate in a meet and greet petting 

zoo, and enjoy farm-themed activities like 

face painting and a farmyard photo booth. 

Secure advance tickets for this beloved 

event and stay updated on the latest details 

through the museum's website and social 

media channels. 

Past Meets Pavement: 

American Civil War 


Embark on a historical journey through 

downtown Wilmington as the past meets 

the present in a captivating walking tour 

focused on the American Civil War. Led 

by a knowledgeable Bellamy staff member, 

explore antebellum Wilmington's pivotal role 

during this turbulent period in American 

history. Advance online registration ensures 

your spot on this enlightening tour. 

HomeWerks Home Care, LLC 

Wilmington’s Premier Provider of Home Care Services 

We are a local family-owned agency - not a franchise 

agency. We are dedicated to providing the highest 

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1213 Culbreth Drive, Wilmington, NC • homewerks-homecare.com 

OTH 20in23 


Redemption Weekend Celebrate two decades 

of beloved television with the OTH 20in23 

Redemption Weekend in Wilmington, 

NC. Experience a second chance to 

commemorate the 20th Anniversary of 

One Tree Hill with events, concerts, and 

appearances by beloved stars. Plan ahead 

for a weekend filled with priceless memories 

and unforgettable moments. 

Wilmington Greek 

Festival 


Experience the vibrant 

culture, rich heritage, 

and delectable cuisine 

of Greece at the annual Wilmington Greek 

Festival. Hosted at the St. Nicholas Greek 

Orthodox Church, indulge in authentic 

Greek food prepared with time-honored 

family recipes, accompanied by traditional 

music, dancing, and a lively marketplace. 

Whether attending in person or via the 

convenient drive-through option, immerse 

yourself in the spirit of Greece. 

Surf Dog Experience 


Bring your furry friend 

to be part of the fun 

Surf Dog Experience 

(no previous pet surfing 

experience needed) or just have a great 

time watching the pups show their surfing 


Kelly Bishop 

Cove & Bow Regards 

4620 Oleander Drive 

910-228-5401 

uptownmarketnc.com 

Open Monday-Saturday 10-6, Sunday 12-6 

8086 Market Street 

910-686-0930 


style at Carolina Beach. This annual event 

provides softboards and life jackets, or you 

may bring your own surfboard and life 

jacket for your dog to catch a wave. You 

may also join your dog in the water as they 

catch their wave. 

5120 South College Road 


Open 11am-8pm Monday-Saturday 

910-398-8220 

thesmokehousemj.com 

DINE IN, TAKE OUT, AND DELIVERY THROUGH DOORDASH 

Landfall Foundation Gala 


The Landfall Foundation is hosting its 28th 

annual Gala from 6-11pm where guests 

will enjoy cocktails, dinner, an exciting 

live auction, and dancing to DJ Kevin 

Breeze. Generously sponsored by Mark 

Johnson Custom Homes. Cocktail attire 

at the Country Club of Landfall, Nicklaus 

Clubhouse, 800 Sun Runner Place. For 

more information and to purchase tickets, 

visit LandfallFoundation.org. Proceeds 

benefit the Landfall Foundation’s grants 

program helping underserved non-profits 

in our community. 

Shakespeare on the Green 

May 23 – June 30 

In 1992, Stan Norman envisioned a free 

Shakespeare festival to make the bard 

accessible. Cape Fear Shakespeare on 

the Green, established in 1993, fulfills 

this vision at Greenfield Lake Park in 

Wilmington. The festival offers free live 

productions amidst a family-friendly 

atmosphere at the Greenfield Lake 

Amphitheater, surrounded by nature. The 

Youth Company engages young actors in 

Shakespearean performances, continuing 

the tradition. The festival runs throughout 

May and June, providing weekend and 

weeknight shows. Attendees can enjoy 

picnics or concessions. 

Carl Newton Review: Fireworks by 

the Sea & Boardwalk Blast 


Ignite your evening with the soulful tunes 

of the Carl Newton Review followed by a 

dazzling fireworks display at Carolina 

Beach Boardwalk. Set against the 

backdrop of the historic boardwalk, 

indulge in an evening of music, spectacle, 

and seaside charm. 

Assertive, effective representation in the areas of criminal defense, 

family law, and civil litigation. 

910-763-8106 • 514 Princess St, Wilmington • masonmasonlaw.com 

Orange Street ArtsFest 


Immerse yourself in creativity and culture at 

Wilmington's largest downtown arts festival, 

featuring the works of over 90 artists from 

across the region. From oil and watercolor 

paintings to pottery, jewelry, and more, 


explore a diverse array of artistic expressions 

amidst live entertainment and culinary 

delights. Embrace the vibrant energy and 

artistic spirit of downtown Wilmington at 

this beloved community event. 

Carolina Beach Music Festival 

June 1 

Savor the sounds of beach music and soak 

up the sun at the Carolina Beach Music 

Festival, the biggest beach music festival 

on the North Carolina coast. Dance 

barefoot in the sand or sway to the rhythm 

of top-selling beach music bands, creating 

unforgettable memories against the 

backdrop of Carolina Beach Boardwalk. 

Turtle Talks at Kure Beach 

June 3- August 19 

Learn about local nesting sea turtles at the 

Kure Beach Ocean Front Park & Pavilion 

from the experts from the Pleasure Island 

Sea Turtle Project. Join an engaging 

educational discussion about local nesting 

sea turtles. Check their website and social 

media for the latest updates. Space is 

limited on a first come basis. 

Turtle Talks at 

Wrightsville Beach 

June 4-August 27 

Learn about sea turtle 

nesting from the 

Wrightsville Beach Sea Turtle Project. 

Find out details about the threatened 

and endangered sea turtles nesting and 

hatching season on Wrightsville Beach 

(May until October) and what to do in the 

case of a turtle sighting, and how you can 

help protect these magnificent creatures. 

The Sea Turtle Project hosts these weekly 

talks inside the air-conditioned Fred and 

Alice Stanback Coastal Education Center 

of the NC Coastal Federation. 

Cape Fear 7's Rugby Tournament 

June 21 

Experience the excitement of the Cape Fear 

7's Rugby Tournament, one of the nation's 

largest Summer 7's tournaments. Marvel 

at the competitive prowess of premiere 

divisions and teams from across the 

country and around the world, showcasing 

the thrilling athleticism and spirited 

camaraderie of rugby. Stay updated on 

event details through the tournament's 

website and social media channels for a 

comprehensive listing of all the action. 

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Reviews: TV & Music 

DENISE K. JAMES ON NEW FILMS AND MUSIC 

Beyonce 

Cowboy Carter 

I’ve probably confessed this in my column 

before, but I have never been a fan of 

Beyonce, at least not since Destiny’s 

Child—I’m a 90s kid, after all. Sure, 

she’s always had a beautiful voice, but her 

overproduced pop never did it for me. Until 

now. Her new country album, Cowboy 

Carter, has me reconsidering Queen Bey. 

Singles like “Daughter” and “Texas Hold 

Em” on this surprising new record have 

allowed me to see Beyonce for the versatile 

entertainer she is. I’m not saying I’ll join 

the hive at this point, but I can at least 

understand the buzz. 

Apples Never Fall 

Starring Allison Brie, Jake Lacy, Annette Bening • Peacock • Three Stars 

Being a fan of author Lynn Moriarty’s book-to-TV adaptations—HBO’s Big Little Lies and 

the less-amazing-but-still-enjoyable Nine Perfect Strangers on Hulu—I knew I was going to 

give her latest, now on Peacock, a try. Of course, I first had to squelch my HBO snobbery 

and the doubt that a newer, less popular service like Peacock would create an original 

series worth my time. Seven episodes later, I must report there’s a few bad apples inside this 

barrel…but it might not be completely spoiled. 

Fans of Man Men will be delighted to see Allison Brie (Pete Cambell’s strong-willed wife, 

Trudy Campbell) playing eldest child Amy Delaney—until they realize Amy is the least 

interesting character of the Delaney crew. Far more intriguing are the three other kids, 

Logan, Booke and Troy, who harbor more secrets than their free-spirited sister. The sevenepisode 

miniseries starts with a pilot introducing the family and their mystery: Matriarch 

Joy Delaney has vanished and is presumed to be dead. Right from the beginning of the show, 

we see her children have a fierce devotion to her—and a lot of bitterness teetering towards 

hatred for their father, Stan. 

The show then sets up the next six episodes, all named after a family member and focused on 

their point of view, to solve the mystery. Did Stan murder his wife in a fit of rage? Was it their 

strange (but culinarily gifted) houseguest, Savannah? I plowed through the whole miniseries 

like the show was a beach novel, mediocrely written but you just want to see what happens. 

While there are a few surprises as far as secrets of characters being revealed, the failing of 

Apples Never Fall is in the lack of the darkness required if you thought your father killed your 

mother. Sure, Stan is a jerk on the tennis court, and he has moments of nasty aggression— 

but the show really misses the mark on depicting his children’s horror, anguish and fear. 

Without that emotional depth, this is not a truly great piece of television. 

But perhaps truly great television is not the point here. With the glut of modern streaming 

options, we always hope for the best from all the competition. But 30 years ago, it was typical 

to have low-quality, soapy TV as part of the rotation—you know, with laugh tracks, bad music 

and a simple-enough conclusion to make viewers feel smart. While Apples Never Fall is too 

dramatic for laugh tracks, the cheesy background music and the not-so-shocking moment of 

truth have solidified this one as an easy, breezy, perhaps forgettable watch. 

Decemberists 

As It Ever Was, So It Will Be Again 

The Decemberists have released their first 

album in six years, and let’s just say the 

title fits. The lyrics-forward, melodic work 

of this band is the same as ever, and that’s 

not exactly a bad thing given the current 

instability of our world. Songs like “Burial 

Ground” and “Joan in the Garden” (a 

whopping 19 minutes of atmospheric bliss) 

are reminiscent of all our favorite indie 

tunes from years back. Could they have 

gotten more creative with their sound? Yes. 

But are we all secretly pining for a bygone 

era? Also yes. 


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staff picks 

Summer Reads from 

the Fuzzy Needle 

When music and words converge 

By TIM JARMAN 

PHOTO JACK WHITE 

THE FUZZY NEEDLE IS A PRODUCT OF MY RELATIONSHIP TO WORDS, SOUNDS, AND HUMANS. 

From the shop’s beginning in 2019, I’ve been trying to find and share artifacts from the gone world. Our crew at the shop loves vintage 

vinyl and we primarily focus on having a diverse offering of titles spanning multiple genres. We also love new vinyl and work directly 

with independent record labels and artists to support their work and share it with our audience. We are equal part bookstore, and in 

this endeavor, we take the same approach. 

This offering of books is reflective of my interest in poetry, skateboarding, food, photography, music, deep listening, education, and 

transgressive art. Also, all of these recommendations come from one independent publishing company that partners with a record label. 

Emphasizing how books and records are indelibly connected at the Fuzzy Needle and the importance of supporting independent and 

outsider voices. 

Do Angels Need Hair Cuts? 

by Lou Reed 

In August 1970, Lou Reed, aged 28, left 

the Velvet Underground, returned to 

Long Island, NY, and delved into poetry. 

Rejecting rock, he immersed himself in 

verse, publishing in journals. Despite 

his declaration as a poet, he resumed 

music six months later. Do Angels Need 

Haircuts? captures this pivotal period. 

The book, from the Lou Reed Archive, 

showcases Reed's poems, photos by 

Mick Rock and others, and rare poetry 

zines. With a new foreword by Anne Waldman and afterword 

by Laurie Anderson, it sheds light on this lesser-known facet of 

Reed's life, offering insight into one of America's most distinctive 

cultural figures. 

Transcendent Waves: 

How Listening Shapes 

Our Creative Lives 

by Lavender Suarez 

In “Transcendent Waves,” Lavender 

Suarez explores the transformative 

power of mindful listening in creative 

practice. Drawing on her background 

as a sound healing practitioner and 

artist, Suarez offers a blend of practical 

guidance and reflective exercises. Inspired 

by Yoko Ono's “Grapefruit” and Oliver 

Sacks' insights, Suarez's meditations prompt readers to engage 

deeply with sound amidst the cacophony of modern life. With 

illustrations and contributions from Bibbe Hansen, daughter 

of Fluxus cofounder Al Hansen, the book combines scientific 

findings, personal anecdotes, and prompts to foster appreciation 

for the art of listening and its potential to enhance creativity and 

mindfulness in daily life. 

Be Patient : An Anthology 

Cookbook by various artists 

“Be Patient: An Anthology Cookbook” 

commemorates Mexican Summer's fifteenyear 

milestone with a collection of recipes 

from nearly fifty artists and friends. 

Inspired by MoMA's Artists' Cookbook, 

it embraces culinary experimentation, 

featuring recipes as metaphysical 

reflections, introspective musings, and 

outright rants. From straightforward to 

surreal, delicious to inedible, the cookbook 

expands the notion of cooking to nourish both body and spirit, 

celebrating the creative spirit in the kitchen. 

Party in the Back 

by Tino Razo 

Renowned skateboarder Tino Razo 

has captured the essence of abandoned 

backyard swimming pools across 

Southern California, both through his 

photography and his skateboarding 

prowess. His debut book, showcased 

here for the first time, transcends mere 

documentation of thrill-seeking skaters 

in suburbia. Instead, it presents a 

striking juxtaposition: renegade skate sessions 

featuring world-class athletes alongside evocative architectural 

images, symbolizing the fading American dream. “Party In 

The Back” serves as a poignant tribute to the vanishing pool 

culture, illuminated by the warm glow of Southern California's 

golden light. 

The Fuzzy Needle hosts music performances, art shows, and 

poetry readings at its shop, located in the Cargo District. 

Swing by for a dig or come check out a show sometime. 

thefuzzyneedle.com W 


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Prepare To Be Floored 

With a million-dollar inventory and more than 40 years in the business, 

Williams Carpet and Flooring has you covered. 

By JOE JANCSURAK » Photos by G. FRANK HART 

AFTER 40-PLUS YEARS 

in the business, Patricia 

Williams knows a thing or 

two about the flooring and 

design needs of her customers. As coowner 

of Williams Carpet and Flooring 

Outlet (WCFO) on Castle Hayne Road in 

Wilmington, a family-run business that 

opened more than a half-century ago, she 

has over the years honed her listening and 

intuitive skills that enable her to guide 

customers with their flooring choices. 

And with a multi-million-dollar inventory 

housed in the warehouse behind her 

store’s showroom, the choices are many. 

“I was considering becoming a flight 

attendant when my dad, Trevis J. 

Williams, equipped me to run this store 

40 years ago when I was 20 years old,” 

recalls Patricia. Today, in addition to 

the Wilmington location, there are three 

Williams Carpet store locations: Pawley 

Island, Ocean Isle and North Myrtle 

Beach, each co-owned and operated by 

Patricia’s siblings with Trevis serving 

as president and co-owner of the 

four locations. 


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of carpeting versus the easy-to-clean 

attributes of LVP as well as hardwood, an 

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it. To complement LVP and hardwood 

floors, WCFO also offers one of the 

area’s largest collections of area rugs. 

And if it’s carpeting you desire, WCFO 

offers everything from neutral-colored 

offerings to bold colors patterns, including 

geometric shapes and watercolor patterns. 

“We have the expertise to advise our 

customers and steer them toward the 

best flooring options for their needs and 

budget,” says Patricia. “Ours is a fullservice 

business, meaning we do a lot 

of design work involving cabinets, light 

fixtures and staircase runners. We have 

working relationships with 12 interior 

designers and 15 builders. If we’re 

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When asked what else she wants 

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art seen 

American artist Thomas Sayre 

PHOTO ART HOWARD 

Inside Four Walls 

New CAM exhibition unveils works by North Carolina artist Thomas Sayre 

By JUDY ROYAL 

WHEN THE THOMAS 

Sayre: Four Walls exhibition 

opens at Cameron Art 

Museum (CAM) on April 

26th, it will be the culmination of nearly 

25 years of the artist's work that came 

together unexpectedly. 

Four Walls features new and neverexhibited 

works by American artist 

Thomas Sayre. Each of the four largescale 

pieces in the installation questions 

the belief systems and symbols that 

underpin the ideals of church, nation and 

creation. Made of materials that include 

tar, smoke, fabric gowns, gunshots, 

welding material, earth and fire, these 

works invite visitors to draw close and 

experience the messiness of making, and 

by analogy, to bear witness to the ways 

that life invades, entangles, and tarnishes 

us. The exhibition runs through February 

16th, 2025. 

Sayre, a sculptor and painter, had been 

working on some large pieces for many 

years but had no permanent home or 

plan for them. That all changed, however, 

during a serendipitous meeting in spring 

2023. Several CAM staff members decided 

to take a field trip to Sayre's Raleigh 

studio, prompted by the museum's recent 

purchase of his work Wild Swans on Coole. 

“Eager to be out of the museum and in 

the studio of a working artist, we were 

captivated by the studio, which seemed like 

a cross between an alchemist's laboratory, 

an artist's studio and a machine shop, 

where materials like metal, earth and 

fire create meaning,” CAM Executive 

Director Heather Wilson says. “To say 


Materials used in the 

exhibit vary from tar 

to smoke to fabric 

gown to gunshots 

and other elements. 

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PHOTO ALAN CRADICK 

that visit was extraordinary might be 

an understatement. Our conversations in 

Thomas' light-filled living room ranged 

from the church to books to music, and we 

left with a profound certainty that we had 

to work with Thomas on an exhibition. I'm 

so glad that Thomas felt the same way.” 

Indeed he did. “What transpired was a 

surprisingly profound conversation about 

lots of different things, with laughter 

and tears,” Sayre says. “After the visit, 

they had a sense of the work of three of 

the walls, and then I came to the museum 

and saw the space and four big walls and 

weeks later it all came together in my 

head that this needed to be four pieces on 

the four walls. It clicked with everyone. 

It's been miraculous that everything just 

aligned in surprisingly easy ways. We all 

just sort of felt it together.” 

Sayre says he's thrilled to see how his 

creations will converge at CAM. “This big 

and powerful work is going to be seen all 

in one place,” he says. “Each of the four 

walls refers to a kind of ideal which in our 

American culture is fairly common. I hope it 

will provoke some people to question 'what is 

America anyway' and 'who are Americans?' 

Museums are wrestling to have works that 

speak to the issues of the day, and I think 

these four walls certainly do that.” 

As part of the exhibition, Sayre will 

collaborate with Grammy-nominated 

musician Tift Merritt to perform in the 

Four Walls space on September 12th. 

She’s written a cycle of four songs to go 

with the exhibition and provided Sayre 

with hospital gowns from a segregated 

mental hospital, which were used in one 

of the walls. 

Sayre has had a long-standing 

relationship with CAM, dating back to 

St. John's Museum of Art, where he did 

an exhibition in 1988 called Scarecrow 

Beach, which drew from memories and 

dreams of beach structures such as 

lifeguard chairs, cabanas and boat houses 

for inspiration. He is also known for his 

public art projects, including Gyre at the 

sculpture park at the North Carolina 

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art seen 

PHOTOS ALAN CRADICK 

36 | 36 | WilmingtonNCmagazine.com

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Four Walls features art that explores 

the human experience and speaks to our 

current times, Wilson says. “I think this is 

a chance to see one of the most important 

contemporary artists living and working 

in North Carolina today, and it's an 

opportunity to see art that speaks to our 

present,” she says. “Thomas Sayre: Four 

Walls, with its meaningful engagement 

with the structures that constitute our 

society, creates a space where we can 

think deeply about the world and our 

place in it.” 

Sayre says he hopes Four Walls will 

be provoking to the community. “I hope 

they'll be challenged by it and it'll be 

memorable and that it was engaging when 

they were there and maybe engaging after 

they leave in their memory,” he says. “The 

best work I've seen doesn't always come 

at once. It's unsettling, and I have to keep 

thinking about it, and over time the piece 

sort of gets lodged in me and I understand 

it in my own way, and that often takes 

time. I hope people will be stimulated 

enough to come back.” 

Want to go? 

Thomas Sayre: Four Walls exhibition 

takes place April 26th, 2024 through 

February 16th, 2025 at Cameron Art 

Museum, 3201 S. 17th St., Wilmington 

Opening Night – April 26th, 6-9pm; 

Artist Talk – April 27th, 11am-noon; Tift 

Merritt and Thomas Sayre: A Happening 

in Four Walls – September 12th at 7pm. 

cameronartmuseum.org W 

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Denise Miller, 

President of the 

Wilmington Cape 

Fear Rose Society 

Everything's Coming 

Up Roses 

Wilmington Cape Fear Rose Society on growing roses in our region 

By VERA WILSON 

IS THERE ANY FLOWER 

more captivating than a rose? 

Its grace and beauty, along with 

its intoxicating fragrance, make 

it America's favorite flower by 

far. Ralph Waldo Emerson described 

the rose as “perfect in every moment of 

its existence.” 

If they just weren't so darn hard to grow 

here in Wilmington! 

Well, Denise Miller, along with the other 

members of the Wilmington Cape Fear 

Rose Society (WCFRS), wants to debunk 

that myth and let local gardeners know 

that yes, you can successfully grow roses in 

your Southeastern North Carolina garden. 

Miller, president of the WCFRS, says, 

“Our number one thing is education. We 

are here to teach people how to grow roses. 

A lot of people say you can't grow roses in 

the South because of the humidity, but you 

can grow beautiful roses here. However, 

there are tricks to the trade.” 

Those tricks and other tips are often 

PHOTOS WCFRS 


the topic of discussion at their monthly 

meetings, held on Saturdays. They talk 

about which roses to buy and how to 

plant them, as well as fertilize, spray, and 

trim them. 

“Rose gardening is not difficult, but it 

has to be deliberate,” explains Miller. 

“You have to do things within certain 

timeframes, or you get yourself in trouble.” 

Guest speakers advise the group on 

various aspects of rose culture and 

maintenance. They may be experts in 

the field of cultivating roses, known as 

rosarians, or knowledgeable members 

of the society, or both. For example, one 

member routinely educates the group on 

growing roses from cuttings. 

But these presentations often go beyond 

just caring for your roses. Miller and the 

group's Vice President, Mary Barwick, 

are both physical therapists, so they'll 

share tips about the proper ergonomics 

of gardening so you can take care of your 

body, too. 

A recent guest spoke about the 

process of registering your garden as 

a Certified Wildlife Habitat, and an 

upcoming guest, a florist, will show the 

group how to beautifully feature roses in 

flower arrangements. 

If you're not convinced you can grow 

beautiful roses, the WCFRS's annual rose 

tour will certainly change your mind. 

Every May, you're invited to see firsthand 

how local gardeners have turned their 

yards into stunning showcases of roses. 

Typically, there are about eight gardens 

on the tour. What sets this tour apart 

from most garden tours is that it's free, 

and most of the host gardeners will be 

on hand to answer any questions you 

have. This year, the tour will be held 

on May 4th. 

As a nonprofit organization, the society 

believes in giving back. 

“Every year, we award a scholarship 

to someone in the Cape Fear Community 

College horticultural science program. We 

also donate to the Ability Garden at the New 

Hanover County Arboretum,” says Miller. 

To raise money to support their 

charitable endeavors, they hold an annual 

auction of gardening-related items. A 


ose-themed calendar is available for 

purchase, and this year, they've also 

started offering notecards. They accept 

sponsorships for the tour as well. 

The society's final reason for being 

is socialization. 

“Most gardeners are very social. I 

always tell people that the nicest people in 

the world are gardeners,” says Miller. 

Every year, they hold a picnic and 

a Christmas brunch. Their monthly 

meetings start at 10:00 am, but everyone 

shows up early to have coffee and mingle. 

The WCFRS is 21 years old and is affiliated 

with the national organization, the American 

Rose Society, which was established in 1892. 

The local group has members ranging in age 

from their 20s to their 80s. 

Miller points out an interesting fact. 

“We have a lot of male members,” she 

says. “There's a lot of gardening men don't 

do, but they seem to like the challenge of 

growing roses.” 

All the members get a chance to show off 

their roses at the group's annual exhibition 

every October, which is open to the public. 

Prizes are awarded for different classes of 

roses like hybrid tea, shrub, and climber. 

Another attraction of growing roses 

is their history. Archaeologists confirm 

that roses are one of the earliest flowers 

to bloom on Earth, with fossil evidence 

proving roses existed 35 million years 

ago. Cultivation in gardens likely began 

in China about 5,000 years ago. They 

also held special significance in ancient 

Greek mythology. 

When you buy a rose to plant, it comes 

with its own unique lineage, often detailed 

on the tag that comes with the rose. 

“When a rose is hybridized [also known 

as crossbreeding], it's named by the 

person that hybridized it and then it gets 

registered,” explains Miller. “An example 

I always use is the rose Mr. Lincoln 

which was hybridized in 1961. Each Mr. 

Lincoln rose you see descends from that 

first one.” 

Miller's final piece of advice? “Get one or 

two roses. You might be surprised that it's 

something you really enjoy!” 

For further information or to make a 

donation or purchase, visit wcfrs.org. W 


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A checklist you’ll actually 

want to mark off 

PHOTO LOREN BISER 

See page 44 


PARTNER CONTENT 

real estate 

Meet the team at 

Better Homes and 

Gardens Real Estate 

Treasure in Wilmington 

It Takes A Family to Build 

Better Homes in Wilmington 

Better Homes and Gardens Real Estate Treasure takes a 

relationship-driven approach to business 

By JEN REED » Photos by G. FRANK HART 

“Build for your team a feeling of oneness, of 

dependence on one another, and of strength 

to be derived by unity.” 

While those may be the words of 

legendary coach Vince Lombardi, it would 

be safe to say they illustrate the career 

Tim Baker has built for himself and his 

family in the real estate business. As cofounder 

of Better Homes and Gardens Real 

Estate Treasure, Baker knows that success 

has come not just from himself, but at the 

hands of the that has worked so hard. That 

team has steadily grown from its founding 

in 1990 to an operation that now includes 

three locations, the most recent opening in 

Wilmington in late 2023. 

So, in a market where it's safe to say 

there are plenty of real estate companies 

to choose from, what makes BHGRE 

Treasure different? Simply stated: putting 

people first. Whether it's a client, an agent, 


or a member of the support staff, Baker 

takes great pride in those relationships. 

“I have always tried my best to make a 

difference in people's lives,” he explains. 

“If we ever deviate from taking care of the 

client – or each other - this never would 

have become the company we want it to be.” 

Baker says he knew from the “second he 

graduated” that he would be working in real 

estate. So, with UNC Chapel Hill in the 

rearview mirror in 1987, under the tutelage 

of cousin Richard Baker, the two founded 

Treasure Realty in Sneads Ferry, with a 

focus on Topsail Island and the surrounding 

communities. Together, they built the 

organization in both commercial and 

residential real estate as well as property 

management, in eastern North Carolina. 

Tim Baker has amassed experience as 

a real estate investor buying apartment 

complexes, land, and developing real estate, 

and he brings complex understanding to 

the business. But he will also tell you he 

does not have all the answers. 

That is where the team – or family as 

he refers to them – comes in. Baker prides 

himself on seeing talent, sometimes in 

unusual places, and he says bringing 

together a group of like-minded individuals 

who work to become “experts” in their 

respective disciplines is what has served as 

the pinnacle of the organization. 

“I don't expect everyone here to be an 

expert at everything,” he explains. “That's 

not realistic. But, finding and developing 

talent and then supporting one another 

in a way that benefits the entire family— 

that's what we do.” 

John Blackmon, who has been a part of 

the Treasure family for the past four years, 

has taken on the role of Broker-in-Charge 

in the Wilmington office and is helping 

the team grow in this area. Blackmon's 

background and education are in travel and 

tourism, but it is his love for coastal living 

that brought him to Wilmington and real 

estate. Having moved to the coast to work 

in vacation property rentals he eventually 

found himself with Treasure working in its 

property management practice, which has 

increased significantly during his tenure. 

Blackmon calls the entrance to 

Wilmington the “perfect fit” for the 

organization and is confident the difference 

they will make will be seen by both the 

buyers and sellers. 

“There has no doubt been a lot of growth 

in Wilmington,” he says. “But it still 

maintains a 'small town' feeling. It's a 

really exciting time to be here.” 

A resident of the area since 2009, 

Blackmon says he can relate to why so many 

people move to the area – whether it be 

from other parts of the state or the country 

– he shares the same love and appreciation 

for coastal living that continues to draw a 

new generation to the Port City. 

Beyond the business acumen and 

teamwork, it's faith that serves as the pillar 

of BHGRE Treasure. Baker calls what has 

been done for the business through Christ 

has been nothing short of “amazing,” and 

says he will be forever grateful for the 

opportunities that have been presented. 

“If you can't pass that along to the next 

person, then it's just a missed opportunity,” 

he says. 

Blackmon echoes that sentiment, stating 

he wants to see the good in and get the 

best out of others and credits his family for 

his journey. 

“It's who we are,” he adds. 

That faith and the values held so deeply is 

what prompted Baker to take the step and 

affiliate the business with Better Homes 

and Gardens last year. He recognized an 

alliance between the Treasure values and 

the renewed spirit of Better Homes and 

Gardens, now under the new leadership 

of Better Homes and Gardens Real Estate 

President Ginger Wilcox. 

There is no denying the Better Homes 

and Gardens brand also represents a 

lifestyle – one that fits in quite well with 

the geography. Couple that with the 

customer-focused attitude and you have an 

organization that represents the very best 

of what Wilmington and the Cape Fear 

Region have to offer. 

“People here say they 'love where they 

live' because of that lifestyle,” he says. “And 

we know that means a house is more than 

a house – it's a home. 

He says he is proud to have served as 

a conduit for so many individuals – and 

even businesses – that have chosen this 

region of the country to call their home. 

For Baker, the pride goes back to knowing 

Treasure has the best team on the field. 

And while that field may be getting bigger 

and the team continuing to grow, keeping 

the customer at the center of the focus not 

only keeps them grounded but provides the 

satisfaction of knowing someone is better 

for having had the experience. 

“It's not just a transaction, it's a 

community,” says Baker. W 

Tim and his wife, 

Patty Baker 


Wrightsville Beach 

beach guide 

A Guide to North Carolina’s 

Top Beaches 

Explore this bucket list of coastal treasures this summer 

PHOTO AVERY COCOZZIELLO 

NORTH CAROLINA'S COASTLINE STRETCHES ACROSS 322 MILES, OFFERING A DIVERSE ARRAY 

of over 25 distinct beaches, each with its own unique charm and attractions. From the lively boardwalks of Carolina 

Beach to the secluded shores of Bald Head Island, there's no shortage of coastal towns to explore. This comprehensive 

guide will take you on a journey from the northernmost section of the Outer Banks down to the Brunswick Islands, 

showcasing the beauty and allure of North Carolina's coastal gems. 

Outer Banks 

The Outer Banks, a string of barrier 

islands off the coast of North Carolina, is 

renowned for its rugged beauty and rich 

history. Visit: 

Corolla Beach: Located in the 

northernmost section of the Outer Banks, 

Corolla Beach is famous for its pristine 

stretches of sand and breathtaking views of 

the Atlantic Ocean. Visitors often spot wild 

horses roaming along the shore, adding to 

the area's natural allure. 

Duck Beach: Just south of Corolla, 

Duck Beach offers a laid-back atmosphere 

and scenic beauty. The town of Duck 

boasts a charming waterfront boardwalk, 

boutique shops, and upscale dining 

options, making it a popular destination 

for families and couples alike. 

Kitty Hawk Beach: Kitty Hawk Beach 

holds historical significance as the site of 

the Wright brothers' first powered flight in 

1903. Today, visitors can explore the Wright 

Brothers National Memorial and enjoy miles 

of sandy shoreline ideal for sunbathing, 

beachcombing, and water sports. 

Kill Devil Hills Beach: Adjacent to 

Kitty Hawk, Kill Devil Hills is a bustling 

beach town known for its lively atmosphere 

and array of recreational activities. The 

beachfront boasts public beach accesses, 

perfect for swimming, surfing, and fishing, 

while nearby attractions include sand 

dunes, parks, and eclectic shops. 

Nags Head Beach: South of Kill 

Devil Hills lies Nags Head Beach, a 

popular destination for families and 

outdoor enthusiasts. With its wide sandy 

shores and rolling waves, Nags Head offers 

ample opportunities for swimming, surfing, 

and kite flying. The area is also home to 

Jockey's Ridge State Park, featuring the 

tallest sand dunes on the East Coast. 

Cape Hatteras National Seashore: 

Stretching south from Nags Head, Cape 

Hatteras National Seashore encompasses 

miles of pristine coastline, including some 

of the most iconic beaches in the Outer 

Banks. From the rugged beauty of South 

Beach to the historic Cape Hatteras 

Lighthouse, this protected area offers 


Cape Hatteras 

National Seashore 


Boardwalk 

Bald Head Island 

CAPE HATTERAS PHOTO OZ ABUL CAROLINA BEACH PHOTO CARIN HALL; BALD HEAD ISLAND PHOTO ELISA KENNEMER; OUTER BANKS PHOTO BONNIE KITTLE 

endless opportunities for exploration and 

outdoor adventure. 

Ocracoke Island: Accessible only 

by ferry, Ocracoke Island is a secluded 

paradise known for its unspoiled beaches 

and laid-back vibe. Visitors can relax on 

miles of pristine shoreline, explore the 

charming village of Ocracoke with its 

historic sites and local shops, or take a 

leisurely bike ride along scenic paths. 

Crystal Coast 

The Crystal Coast of North Carolina boasts 

a collection of stunning beaches along its 

picturesque coastline. Visit: 

Atlantic Beach: Atlantic Beach is 

one of the most popular destinations on 

the Crystal Coast, offering miles of sandy 

shoreline, gentle waves, and a vibrant 

beach town atmosphere. Visitors can enjoy 

swimming, sunbathing, surfing, and a 

Horses spotted in 

the Outer Banks 

variety of water sports. The nearby Atlantic 

Beach Causeway provides access to shopping, 

dining, and recreational activities. 

Emerald Isle Beach: Emerald 

Isle Beach is known for its breathtaking 

beauty and family-friendly atmosphere. 

With its wide sandy beaches and 

sparkling waters, it's the perfect spot 

for building sandcastles, beachcombing, 

and enjoying spectacular sunsets. The 

town of Emerald Isle offers a range of 

amenities, including parks, playgrounds, 

and beachfront accommodations. 

Indian Beach: Nestled between 

Atlantic Beach and Emerald Isle, Indian 

Beach offers a tranquil escape with its 

uncrowded shores and natural beauty. 

This secluded stretch of coastline is ideal 

for relaxation and outdoor activities like 

fishing, kayaking, and birdwatching. 

Visitors can also explore nearby attractions 

such as the North Carolina Aquarium at 

Pine Knoll Shores. 

Pine Knoll Shores: Pine Knoll 

Shores boasts pristine beaches, lush 

maritime forests, and abundant wildlife. 

The Theodore Roosevelt Natural Area 

preserves a scenic stretch of coastline 

ideal for hiking, nature walks, and wildlife 

viewing. The town also offers public beach 

accesses, picnic areas, and educational 

programs at the nearby North Carolina 

Aquarium. 

Salter Path: Located between Indian 

Beach and Pine Knoll Shores, Salter Path 

is a small coastal community known for 

its quiet charm and natural beauty. The 

beach here offers a peaceful retreat away 

from the crowds, perfect for leisurely 

strolls, shell hunting, and enjoying the 

serene coastal scenery. 

Beaufort: While not a traditional 

beach destination, Beaufort is a historic 

waterfront town located near the southern 

end of the Crystal Coast. Visitors can 

explore the picturesque downtown area, 

stroll along the boardwalk overlooking 

Taylor's Creek, and take a ferry to nearby 

barrier islands such as Shackleford Banks 

and Cape Lookout, which offer pristine 

beaches and opportunities for shelling, 

wildlife viewing, and exploration. 

Topsail Area 

Topsail, North Carolina, is renowned for 

its serene beaches, relaxed atmosphere, 

and charming coastal communities. Visit: 

Topsail Beach: Topsail Beach is the 

southernmost town on the island and offers 


each guide 

a quiet, laid-back atmosphere. The beach 

boasts pristine sands, gentle waves, and 

stunning ocean views. Visitors can enjoy 

swimming, sunbathing, fishing, and shell 

hunting along the shoreline. Topsail Beach 

also features public beach accesses, picnic 

areas, and convenient amenities. 

Surf City Beach: Surf City is 

located in the heart of Topsail Island and 

is known for its vibrant beach scene and 

family-friendly attractions. Surf City 

Beach offers wide stretches of sand, ideal 

for sunbathing, beach games, and water 

activities like surfing and paddleboarding. 

The town's iconic Surf City Pier is a popular 

spot for fishing, sightseeing, and enjoying 

panoramic views of the coastline. 

North Topsail Beach: North Topsail 

Beach is the northernmost town on Topsail 

Island and offers a more secluded and 

peaceful beach experience. This pristine 

stretch of coastline is perfect for relaxing 

walks, shell collecting, and enjoying the 

natural beauty of the island. North Topsail 

Beach is also a popular destination for 

birdwatching, as it provides habitat for a 

variety of coastal bird species. 

Wilmington Area 

The Wilmington, North Carolina area 

is blessed with several beautiful beaches 

along its coastline. Vitis: 

Wrightsville Beach: Located just 

east of Wilmington, Wrightsville Beach 

is one of the most popular beaches in the 

area. It features wide sandy shores, clear 

blue waters, and excellent conditions 

for swimming, surfing, and other water 

Oak Island 

sports. Wrightsville Beach also boasts a 

lively boardwalk with shops, restaurants, 

and attractions, making it a bustling hub 

of activity. 

Carolina Beach: Carolina Beach 

offers a classic beach experience with a 

vibrant boardwalk, amusement rides, 

arcades, and live entertainment during the 

summer months. The beach itself features 

soft sand, rolling waves, and plenty of space 

for sunbathing and beach games. Visitors 

can also explore nearby attractions such as 

Carolina Beach State Park and the North 

Carolina Aquarium at Fort Fisher. 

Kure Beach: Kure Beach is known 

for its relaxed, family-friendly atmosphere 

and pristine shoreline. This charming 

beach town offers uncrowded beaches, 

excellent fishing opportunities, and scenic 

views of the Atlantic Ocean. Visitors can 

explore the historic Fort Fisher State 

Recreation Area, visit the North Carolina 

Aquarium, or simply relax and enjoy the 

natural beauty of the area. 

Masonboro Island: Masonboro Island 

is an undeveloped barrier island located 

just south of Wrightsville Beach. Accessible 

only by boat, this pristine island offers miles 

of secluded beaches, marshes, and maritime 

forests. It's a popular destination for boating, 

kayaking, paddleboarding, and wildlife 

viewing, providing a peaceful retreat from 

the hustle and bustle of the mainland. 

Brunswick Islands 

The Brunswick Islands area of North 

Carolina boasts a collection of stunning 

beaches along its picturesque coastline. Visit: 

Sunset Beach: Sunset Beach is 

renowned for its tranquil atmosphere, wide 

sandy shores, and breathtaking sunsets. 

This pristine beach offers a serene escape 

from the hustle and bustle of everyday life, 

perfect for leisurely walks, shell hunting, 

and relaxation. Visitors can also explore Bird 

Island, a nearby nature preserve known for 

its diverse wildlife and scenic beauty. 

Ocean Isle Beach: Ocean Isle Beach 

features seven miles of pristine coastline, 

making it a popular destination for 

beachgoers and families. The beach offers 

soft sands, gentle waves, and panoramic 

views of the Atlantic Ocean. Visitors can 

enjoy swimming, sunbathing, fishing, and 

water sports, as well as exploring nearby 

attractions such as the Ocean Isle Beach 

Pier and the Museum of Coastal Carolina. 

Holden Beach: Holden Beach is 

known for its laid-back vibe, unspoiled 

beauty, and family-friendly atmosphere. 

The beach stretches for eight miles along 

the barrier island, offering ample space for 

sunbathing, beachcombing, and relaxation. 

Holden Beach is also a popular destination 

for fishing, boating, and water sports, with 

easy access to the Intracoastal Waterway 

and nearby marshes. 

Oak Island Beach: Oak Island 

Beach is a hidden gem located between 

the Atlantic Ocean and the Intracoastal 

Waterway. With over ten miles of pristine 

shoreline, Oak Island offers endless 

opportunities for swimming, sunbathing, 

and beach activities. Visitors can also 

explore the Oak Island Lighthouse, enjoy 

picnicking at beachfront parks, and indulge 

in fresh seafood at local restaurants. 

Bald Head Island: Bald Head Island 

is a unique beach destination accessible 

only by ferry. This secluded paradise offers 

pristine beaches, maritime forests, and 

abundant wildlife. Visitors can explore 

miles of car-free beaches, go birdwatching, 

kayaking, or paddleboarding, and take in 

panoramic views from the historic Bald 

Head Island Lighthouse. 

These beaches in the Brunswick Islands 

area provide a tranquil retreat and offer a 

variety of recreational activities, making 

them ideal destinations for visitors looking to 

experience the beauty of the North Carolina 

coast. Whether you're seeking relaxation, 

outdoor adventure, or a taste of coastal 

charm, there's something for everyone along 

North Carolina's beautiful coast. W 

PHOTO ROSS JOYNER 


design 

Dr. Susy Paisley 

Biophilic Storytelling 

Through Interior Design 

Conservation Biologist Susan Paisley on bringing the outside in 

through unique fabrics and wallpaper designs 

By MADISON BAILEY 

PHOTO OLHA KORZHYNSKA 

DR. SUSY PAISLEY, A 

visionary artist and biologist 

with a profound connection 

to the natural world, brings 

a unique blend of biology 

and design to the forefront of interior 

design. Through her biophilic designs, she 

seamlessly merges her background with 

her love for textiles, crafting intricate 

works that not only captivate the eye but 

also tell compelling stories of biodiversity. 

Nature’s profound influence on human 

well-being is undeniable. We are hardwired 

to respond positively to it – from the 

crackling sound of fire to the smell of fresh 

rain on soil, the healing characteristics of 

plants and the color green. The thought 

of relaxation and rejuvenation almost 

instantly projects images of natural 

surroundings in one’s mind, be it the 

majestic sea, mountains, or forests. For 

Newton Paisley’s, those feelings manifest 

through the intricate ecosystems, vibrant 

flora, and diverse fauna of the world's 

most biodiverse regions. 

Although based in Kent in the United 

Kingdom, Dr. Paisley, the founder and 

creative force behind Newton Paisley, 

Alladale wallpaper, a design 

created for the Alladale 

Wilderness Reserve in the 

Scottish Highlands 

W 


design 

Behind the scenes in 

Dr. Paisley’ studio 

began her journey merging science with 

artistry after a transformative experience 

during her time at Guilford College in 

North Carolina. Trained initially as a 

biologist, Dr. Paisley found herself drawn 

to the aesthetic allure of the natural 

world, a passion she initially struggled to 

reconcile with her scientific pursuits. 

“I started as a field biologist as a 

specialist researching a type of Andes 

bear in Ecuador, spent a few years in 

Bolivia, and ultimately got my PhD,” she 

says. “But there was always something 

artistic in me – something calling out my 

love for the natural world.” 

Under the guidance of a professor, she 

gained the confidence to embrace both her 

scientific and artistic inclinations with 

In collaboration with Williams 

Sonoma, Dr. Paisley’s design 

pays homage to the Cocoa & 

Forests Initiative 

Newton Paisley. “It always felt fitting in 

a way,” she affirms. “I’ve always had a 

love for textiles, and I started to realize 

that I could tell real stories about realworld 

nature, because the natural world 

desperately needs our love and attention.” 

As the website reads, the company 

is “all about bridging the outside in.” A 

perfect fit for a biologist with a passion 

for aesthetics. Dr. Paisley's creative 

process involves meticulous research into 

the diverse species inhabiting specific 

ecosystems, such as the captivating 

cacao flower, the delightful, dotted 

reed frog, and the majestic red cracker 

butterfly. These species come to life in 

her project, Theobroma Tree of Life, 

which intricately portrays the rich 

Linen Velvet Cushion 

Day Madidi Clouds 

tapestry of life surrounding the cacao 

tree. In collaboration with Williams 

Sonoma, this design pays homage to the 

Cocoa & Forests Initiative, championing 

agroforestry, environmental stewardship, 

and the preservation of forests – from the 

delicate pink Theobroma cacao pods to the 

detailed midge-inspired flowers and the 

elegant leaf-footed coreid bugs that adorn 

the chocolate-lovers design. 

The Theobroma Tree of Life design is 

available as wallpaper, printed linen and 

velvet worldwide. The design complements 

Williams Sonoma's delicious drinking 

chocolate, cookies, and truffles, offering 

a sensory experience that celebrates 

nature's diversity while supporting 

initiatives for a more sustainable future. 

Dr. Paisley's true passion lies in the 

interconnectedness depicted within 

the artwork. 

“I’ve always enjoyed the glory of nature,” 

she says, “especially teasing out the stories 

that are interesting or complementary 

to each other, and then composing an 

interactive design. What I love most is 

drawing people in and making them want 

to learn and engage.” 

The company’s commitment to 

preserving critical wild habitat is 

exemplified through its longstanding 

partnership with the World Land Trust. 

For every meter of fabric and roll of 

wallpaper sold, Newton Paisley ensures 


PHOTO DAVID OXBERRY 

the preservation of 100 square meters 

of critical wild habitat. Since 2016, this 

collaboration has safeguarded threatened 

habitats and wildlife in various regions 

worldwide, including Argentina, Brazil, 

Kenya, Colombia, and South Africa. 

Through the collective efforts of Newton 

Dr. Paisley (left) 

and her daughter 

Beatrice (right) work 

on a collaboration 

of designs called the 

Beatrice Edit 

Cactus Mexicanos in 

Turquoise wallpaper 

Paisley and its customers, approximately 

70 acres of habitat have been preserved, 

totaling around 300,000 square feet. 

“It's a lovely link to think of the inside 

of people's homes, my customer's homes 

having representations of wildlife that 

is also going to support the reality for 

wildlife in the field,” she affirms. 

Dr. Paisley also actively participates 

in World Land Trust board meetings 

and annual gatherings, where she meets 

scientists and conservationists dedicated 

to preserving wildlife habitats globally. 

Newton Paisley’s latest creation, 

Ochroma Wild Things, is a vibrant multipanel 

design commissioned by the Max 

Planck Institute for Animal Behaviour 

in Germany. Transporting viewers 

to Panama's Barro Colorado Island, 

the design showcases the fascinating 

nocturnal world of mammals amid lush 

Ochroma flowers. From playful kinkajous 

to curious capuchin monkeys, the design 

captures the island's rich biodiversity in 

four captivating color schemes. 

Meanwhile, the Beatrice Edit features 

a delightful collaboration between Dr. 

Paisley and her daughter Beatrice, an 

aspiring minimalist designer. Inspired 

by their playful banter about design 

preferences, they reimagined Newton 

Paisley's iconic patterns for those who 

appreciate simplicity. 

“I love to think of my illustrations of 

wild species existing beyond the confines 

of frames on walls, or the pages in books. 

I like them to be touched and felt and 

thought about,” she enthuses. “I hope to 

help people feel connected to nature in 

how they live in their home.” 

Dr. Paisley’s own part-time home in 

Wilmington is deeply intertwined with her 

love for nature and her family's connection 

to the land. One of her cherished activities 

is exploring the serene beauty of Masonboro 

Sound, where her father—who was involved 

in its preservation—owns property. 

“I’ve had this red Coleman canoe for 

about 50 years, and I can’t wait to take 

it out,” she says. “It’s perfect at moonlight 

or dawn. That area is definitely a happy 

place for me.” 

No matter your aesthetic preferences, 

Newton Paisley invites you to discover 

unique ways to bring the outside in. On 

Friday, May 3, Dr. Paisley will grace the 

stage at Design NC in Wilmington as 

one of the esteemed speakers. Amidst the 

vibrant atmosphere of this two-day event 

celebrating the finest in interior design, 

architecture, and creativity, Dr. Paisley 

will share her profound insights into 

design, drawing from her rich experiences 

and deep-rooted connections to nature. W 


Dive In, 

the Water's Fine 

Local freediving record holder, Ashley Chapman, 

on finding peace beneath the surface 

By CARIN HALL » Photos by REN CHAPMAN 


“FREEDIVING IS LIKE COMPETITIVE 

meditation,” Ashley Chapman explains, a threetime 

world record holder and 17-time national record 

holder in the extreme sport. 

Several popular documentaries and articles introduce the 

sport starting at its most outwardly dramatic point—a freediver 

emerges from the water with a pale blue face, while safety experts 

yell “BREATHE!” and wait for the diver to either sign OK or 

need saving from a hypoxic blackout. 

But for the diver, the experience is something else. Something 

otherworldly. Physically and mentally, what does the journey of 

those five-ish minutes descending and ascending feel like? 

The countdown begins, Ashley calms her nerves. “There are 

so many things that can take you out of that meditative space 

you need to be in,” she says. “You have to be 100% focused… 

Once you enter the water, it's all work. And that's one of the ways 

we manage our fear and discomfort—we busy ourselves with 

the process.” 

For some, this could mean using a mantra repeating the next 

step. The hard kick cycles are first: she works to break through the 

positive buoyancy closer to the surface, a process that consumes 

a significant portion of oxygen. The pressure changes, she starts 

equalizing her ears continuously. The soft kick phase follows as 

it becomes easier to move deeper. Ashley sings to herself to keep 

a rhythm, “strong pull, two, three, two, three, strong pull, two, 

three, two, three…” And then the sink phase begins. 

“Some people describe this as the best part of the dive,” she 

says. “I think it's the hardest part because you're not working 

at all. You're just allowing the ocean to slowly pull you down to 

depth… it gets intimidating.” 

It gets darker, she feels the compression on her lungs and tells 

herself to remain calm and keep going, letting the ocean pull her 

further and further down. Finally, she reaches her target depth, 

Ashley Chapman and 

her daughter, Ani 

Ashley’s deepest dive maxed out 285 feet without the use of 

a monofin. 


grabbing a tag from a plate at the bottom of the tethered line. 

“That's your signal to kind of mentally wake up and get ready for 

the hardest part, physically,” she says. 

At this point, there's a strong buildup of CO2 in her lungs and 

it's time to push hard on the ascent against the negative buoyancy 

hundreds of feet beneath the surface. “For me, this part is easy 

because any kind of burning sensation in my arms or legs I know 

is not going to kill me,” she says. “I can handle the discomfort of 

that… There are no more decisions to be made, and I like that.” 

A new mantra enters her mind: keep going, kick, keep going, 

kick. A safety diver comes into view at around 100 feet from the 

surface. She feels the contractions of an uncontrollable desire to 

breathe. Ignore that, almost there, keep working, keep going, kick. 

Ren Chapman and 

Brandon West of NC 

Spearfishing lead the 

spearfishing courses 

at Evolve. 

“You're just allowing the ocean to slowly pull 

you down to depth.” 

Another safety diver appears. She breaks through the surface 

into a shockingly different environment. 

“After having been in complete solitude and silence for that 

long, it's very disorienting,” she explains. Lightheaded, she 

does a series of breath exercises to readapt and maintain her 

blood pressure. She flashes an OK symbol with her hand, 

receiving a white card (a qualified pass) from the judges, and 

everybody erupts into cheers and applause. “The reward is worth 

everything,” she says. 

Cape, Ashley, Ani, Ren 


At the age of 10, 

Ani is already diving 

past 30 feet. 

AN UNLIKELY SUCCESS 

What's remarkable about Ashley's journey into the sport is that 

it didn't occur to her to pursue until she suddenly discovered 

that she had some talent for it later on. She didn't grow up as 

avid of a “water person” as her husband Ren, a freediving safety 

expert and skilled spearfisher. Plus, her parents were worry 

warts anytime they visited the beach and she attempted to v 

enture out. 

“I would say confusion probably clouded my experience,” 

she recalls of her young relationship with the water. That all 

changed when she met Ren. “Then the water started to represent 

a frontier, freedom, that kind of thing.” 

The couple took a freediving class on a trip together shortly after 

she finished her undergrad at UNCW. Ashley noticed how much 

more experienced most participants were but, pushing aside some 

initial feelings of imposter syndrome, she had great success from 

the start. That's part from practice and athleticism, part having 

the mental capacity for it. She adds a few more advantages: time, a 

sailboat to live on, a supportive and water-obsessed partner, and no 

kids yet. 

“We decided to sell all our things, get the boat and sail 

around—we got really into it,” she says. “Not everyone has the 

flexibility to do that. Being in the water all the time afforded me 

the opportunity to train and keep progressing.” 

For several years they did what it took to get by 

that way, living simply and doing what they love. 

Eventually, their two children Ani and Cape came along, and 

they started their own business to share their passion with 

others. Still nursing her youngest, the kids witnessed their 

mom set her most recent record in 2019. “It's a great way to 

kind of wrap up a really intense 10-year period of record 

attempts,” she says. “I'm not saying I'll never do another record, 

but it would require a lifestyle change for us to get back out 

there and hit it.” 

During the pandemic, their presence in the Cape Fear region 

was especially valuable as an interest in getting outside surged. 

“A big dose of mother nature is always a good bet,” Ashley says. 

Much like they'd seen from the earlier days of their relationship, 

the outdoors industry proved itself to be both recession and 

pandemic-proof. 


EVOLVE WILMINGTON 

Ready to give it a try? Don't worry, there's no pressure to 

compete. According to the Chapmans, the water and the benefits 

it has to offer are truly for everyone, regardless of age or ability 

(minus of course anyone with a serious health condition). The 

most important rule is to never freedive alone and ideally do it 

with professionally trained safety experts. 

Given their unique background and expert knowledge, Ashley 

and Ren run and operate Evolve Freediving in Wilmington. 

Their classes range from swim lessons for littles to varying 

levels of freediving and spearfishing courses, special workshops, 

and remote coaching. While a lot of locals have an interest in 

spearfishing, teaching others about the mental elements of 

breathwork is Ashley's favorite part. 

“Not only do we teach breathing rhythms to get people deeper 

and make them more comfortable in the water,” she says, “but 

we're getting more people interested in the mindfulness aspect.” 

She's seen firsthand the positive impact it can have on people 

struggling with depression, addiction, or just the daily stresses 

“We often take people from holding their 

breath from one minute to four minutes.” 

of life. It's also something you can do as you get older, Ashley 

insists, referencing Natalia Molchanova, one of the most 

decorated female freedivers who set records into her 50s. (Note: 

she died freediving and her body was never found. I repeat, do 

not dive alone). 

Evolve accepts divers into their classes ages 12 and up. Of 

course, the rules don't apply to their own children, who've been 

dunking in the water since they were babies. (Ani is already diving 

down 33 feet at just 10 years old). The introductory freediving 

class maxes out at 66 feet, depending on individual goals. The 

first focus is on safety, followed by technique and putting it 

into practice. Ren and another instructor run the spearfishing 

courses and although a freediving class is not a prerequisite, it's 

highly encouraged. 

“You'll have a lot more fun if you master some basics of 

freediving and breathwork first,” Ashley says. While there are 

no guarantees, “we often take people from holding their breath 

from one minute to four minutes,” she adds. “It's just technique.” 

Like mother 

and father, the 

Chapmans’ knack 

for the water 

has been passed 

down to their 

two children. 


Freediving courses are 

offered April–September 

in Wilmington at Evolve 

(evolvefreediving.com). 

As a decently healthy and active woman in her mid-30s only 

mildly fearful of the ocean, I still hesitate, to which Ashley says, 

“Then you're the perfect person for the class!” I'll report back… 

“If nothing else, it's really nice to put yourself in a situation 

where you're completely out of your comfort zone for just a 

moment, where your focus is singular,” she continues. “When 

you're in the pool trying to hold your breath as long as you can, 

you're not thinking anymore… You're able to just be in the 

moment for a little while. And that's a gift in this noisy, noisy 

environment we live in.” W 


Home Is Where 

You Make It 

Deep roots and artistic inspiration brought the 

Atkinsons back to Wilmington 

By BRITTANY CONLEY » Photos by G. FRANK HART 

Mack Braxton, founder 

and co-owner with 

his son, Travis, of RMB 

Building & Design, LLC 

helped the Atkinson 

family create their 

dream home. 


THERE IS SOMETHING 

universally loved about the 

concept of coming home. It’s 

where we long to be after a 

hard day at work. Even a 

lavish vacation begins to lose its luster 

and we look forward to our own bed again. 

Countless movies and songs are centered 

around the comfort and familiarity of 

returning to one's old stomping grounds. 

Many of us spend our youths scrambling to 

leave it all behind and embark on adulthood 

in a faraway place–but sometimes, we can’t 

deny the pull to go back to what we know 

and to what and who we love. Such was the 

case for B.T. and Jenkie Atkinson when 

they recently built their Wilmington home. 

Originally from the Piedmont region of 

North Carolina, B.T. met West Virginia 

native, Jenkie, while both attended college 

in Charlotte. As he pursued a degree in 

accounting at UNC Charlotte, Jenkie’s free 

spirit was pursuing an art degree at Queens 

College. It was a classic combination 

of opposites attracting and a love that 

continues to thrive. The pair have always 

called North Carolina home, living in 

Chapel Hill while B.T. attended law school, 

then Raleigh and Greenville, followed by 

nearly thirty years in Charlotte. Making 

the decision to pick up one’s life and move 

isn’t one taken lightly, so they might have 

resisted some, but when B.T. had the 

opportunity to rejoin the ranks of his first 

law firm, Ward and Smith, they knew 

the timing was right. “This is the perfect 

place for the next chapter of his career,” 

says Jenkie. 

While neither B.T. nor Jenkie lived in 

Wilmington as children, the Atkinson 

roots run deep throughout this part of the 

coast, with ties from Scotts Hill to Sloop 

Point and Surf City that go back as far 

back as the 1700s. B.T. speaks with pride 

of his family’s historic pecan groves, which 

many places in the area still memorialize. 

Feeling a deep connection with these 

shores means a lot. “Charlotte outgrew 

me a bit, too,” says B.T. “I prefer the size 

of Wilmington.” As a young boy, B.T. grew 

up visiting family in the area and roaming 

around their lands on Futch Creek with 

his siblings and cousins—some of the very 

same property he and Jenkie purchased 

in 2021. 


Jennie Atkinson 

wanted a “low 

country” feel when 

it came to designing 

the home. 

“We looked at buying a place in town, but 

this place is special,” says B.T. “We bought 

this acre and a half from my cousins. I 

have several cousins that live [nearby], an 

uncle who lives up the creek from us, and 

my brother retired here, too.” 

It was B.T.’s brother that introduced them 

to his golf buddy, Mack Braxton, founder 

and co-owner with his son, Travis, of RMB 

Building & Design, LLC. It would take 

presented her with ideas she could hardly 

believe. “After we talked, the next thing I 

know he has drawings and I swear, we only 

changed one thing. He’s as good or better 

than anyone I’ve ever seen,” she says. 

The Atkinsons’ dream home is situated 

on their own little slice of paradise, Futch 

Creek in view at all times of the year. 

“The water was of course a main draw for 

us,” says B.T., who even says he bought 

“We’ve won two NCHBA Stars Awards for the most energy 

efficient home in the state.” 

someone special to realize Jenkie’s dream 

home, and with decades of experience, 

Mack was perfect for the job. Jenkie’s heart 

was set on something a little less common 

than a typical beach home. 

“I found this article in a magazine about 

the low country feel and I wanted that,” 

says Jenkie. After showing the article 

to Mack and talking with him about her 

style preferences and the way she lives, he 

a boat before they bought the house. “We 

like to get out on the water. There’s an 

uninhabited island nearby with lots of 

shells, which Jenkie likes to collect. And 

we like fishing, too. Jenkie enjoys it just as 

much as the boys,” says B.T. But the water 

does more than just provide recreation—it 

is a vital creative outlet for Jenkie’s artistic 

soul, inspiring many gorgeous paintings 

from coastal scenery, to boats, to the most 

Traditional and 

modern elements 

were blended to 

create an open 

concept space. 

lovely oyster shells captured on canvas, 

many of which are displayed throughout 

their home. 

Knowing how important the water is 

to the Atkinsons, Mack and his team 

were able to orient the home perfectly 


The large dining area is 

complemented by a modern 

bar, perfect for hosting 

family and friends. 

March May / April June 2024 | 59

To break up the monotony 

of the ceiling, Mack came 

up with the idea of a 

coffered ceiling. 

Sheetrock was used 

on the staircase to 

add dimension. 

Great views with 

ample natural light 

were satisfied with 

oversized windows 

and bright colors 

throughout the 

home. 

on the property, so the water is a central 

focal point and even made sure the 

prevailing breeze blows across the back 

porch in just the right way. Not one detail 

was overlooked. 

“We kind of live out there most of the 

year,” says B.T. “We eat out there a good 

bit, there's a TV, a couch, a fireplace…it’s 

very relaxing. And our master bedroom 

opens up to the back porch, too, so it makes 

it easy to take the dog out at night.” 

“He worked with us to make sure 

everything was just right,” says Jenkie, 

who from all accounts had a rather 

humorous working relationship with 

Mack. “I told Mack, ‘That is an awful 

lot of ceiling to look at every day,’ and he 

came up with the idea of breaking it up 

by doing a coffered ceiling.” The pair came 

up with a similar idea to interrupt the 

monotony of the sheetrock on the staircase 

by implementing board and batten. 

“They were both so much fun from day 

one! They were staying close by, so it was 

always fun seeing Jenkie ride up on her 

pink Vespa,” says Mack, who enjoyed The 

Atkinsons’ level of communication. “After 

our first meeting we all felt very comfortable 

with our processes and working together. 

Jenkie was very prepared and knew exactly 


Each room offers beautiful 

views of either the creek or 

lush greenery. 


Futch Creek is a central 

focus point and is in view 

at all times of the year. 

The home is aligned to ensure 

that the prevailing breeze 

blows across the back porch 

in just the right way. 

what she wanted…which is paramount in 

designing and building custom homes.” 

A departure from current home building 

trends but speaking volumes to their 

commitment to family and stewarding 

the family roots, Jenkie wanted a formal 

dining room to accommodate her large, 

antique dining table. Mr. Braxton and 

his team designed a spacious, 18-foot-long 

dining room which the Atkinsons proudly 

use to host family and friends for all sorts 

of gatherings. “Sometimes people ask us 

why we built a house this large just for 

the two of us. But we want it to continue 

to be a magnet for our children and future 

grandchildren,” says B.T. 

“I’m very proud of how we blended 

traditional and modern elements using the 

open concept while still having Jenkie’s 

formal dining room. [And] the creek views 

are apparent from the moment you walk in 

the front door,” says Mack. The views and 

ample natural light were very important, 

especially to Jenkie, who had grown to 

love and admire the Dorothy Draper-esque 

design elements of oversized windows and 

bright colors. 

In keeping with the theme of fostering 

generational roots, Mack and his team are 

committed to exceptional quality in the 

bones of their work, so that all families 

living in their custom-built homes, like 

the Atkinsons’, can rest easy knowing 

their investment is as solid as they come. 

“Whatever the building code, he goes 

above and beyond,” says Jenkie. Not only 

does RMB Building & Design do things 

like use 2x6s in place of 2x4s for exterior 

walls, but they are also a Certified Green 

Professional company–a designation not 

easily obtained nor kept. 

“As a Certified Green Professional, we 

believe it is the duty of our society to meet 

the needs of today’s generation without 

compromising God’s planet at the expense 

of future generations,” says Mack. “We 

design and build to minimize material 

waste, maximize energy efficiency and 

comfort. We also employ a third-party 

energy company to inspect and approve our 

homes at rough-in and final phases. We’ve 

won two NCHBA Stars Awards for the 

most energy efficient home in the state.” 

If you are interested in planting your 

roots in the Wilmington area and would 

like to know how Mack and his expert 

team at RMB Building & Design can 

make your dream home a reality, visit 

RMBBuildingandDesign.com or across 

their social media channels. W 


The Atkinsons’ dream 

home is situated on their 

own little slice of paradise, 

a perfect backdrop to 

inspire more of Jenkie’s 

scenic paintings. 


Riders and volunteers 

braving the waves at the 

Life Rolls On event last year 

Brave the Waves 

Life Rolls On brings the water to all 

By JADE NEPTUNE » Photos by SHERRY CHEVALIER 


FREEDOM IS NOT A 

concept that is easily captured. 

But with the sea salt spray 

on his face, the sun beating 

down on his shoulders and the 

sound of the crashing surf in his ears is 

when Jesse Billauer says he feels the most 

“independent, joyful, peaceful, tranquil, 

empowered, and strong.” That is until it 

was almost taken away. 

“Many years ago, I was one of the top 100 

junior surfers in the world, weeks away 

from turning professional,” he says on his 

website, liferollson.org. “On March 25th, 

1996, on a morning like any other Malibu 

morning, I pulled inside a barrel and got 

thrown headfirst into a shallow sandbar. 

The impact broke my sixth vertebrae, and 

I instantly became a quadriplegic.” 

When you ask him now, 28 years later, 

he focuses on the unexpected good that 

came from his injury. In 1996, there 

wasn't an organization like Life Rolls 

On that provided resources for adaptive 

surfing, but Billauer needed back in the 

water, so he made his own. 

What is Life Rolls On? 

As rhythmic as the waves, their mission 

pulses throughout everything they do 

at Life Rolls On… They will surf again. 

They will skate again. They will fish 

again. “They will, they will, they will,” 

says Billauer. And with his leadership, 

they did. 

Life Rolls On is dedicated to improving 

the quality of life for people living with 

various disabilities and improves mental 

health through all adaptive sports. 

“The first event was on September 11th, 

2001, when the Twin Towers were going 

down,” says Billauer. “We had our first 

event at Topanga. All these people showed 

up on the craziest day in U.S. history. 

The surfing community is really tight so 

for them to show up,” he trails off with a 

sense of awe. 

Even now, when his message has rolled 

across the globe, including twelve different 

major cities, he sounds in disbelief at the 

reach of the ocean's power. But it's not just 

the ability to be back on the water that 

Life Rolls On delivers to the community, 

it's the gift of possibility that they give 

again and again. 


That movement gained more traction 

when the 2003 documentary Step Into 

Liquid came out. The film explores the 

diverse world of surfing and its greatest 

athletes, including Billauer's story. 

“They put it into so many places around 

the world where people were like, 'What? You 

can still surf and be paralyzed?'” he explains. 

Today, the Life Rolls On event, which 

is free to the community and largely 

volunteer-led, includes people of all ages 

with disabilities and their entire families 

to “come together for an epic day in the 

ocean” — no experience required. 

Paddle Out in Carolina Beach 

Originally based in Southern California, 

Life Rolls On has now made its way to 

Carolina Beach with the help of local 

teacher and surfer, Kevin Murphy. 

Murphy is the founder of Ocean Cure, an 

organization that works to make beaches 

more accessible by providing resources 

such as beach mats and beach-adapted 

wheelchairs. 

“Since volunteering with Life Rolls On, 

I have hundreds and hundreds of friends 

who rely on wheelchairs,” Murphy says. 

“Then that spawned in around 2015 into 

beach accessibility, and we started buying 

beach wheelchairs and getting accessible 

beach matting, and then working on state 

legislation to make sure that more beaches 

could have it, especially Carolina Beach.” 

When Murphy first started exploring 

beach accessibility in New Hanover 

County, Wrightsville Beach had only two 

or three beach wheelchairs, and they were 

difficult to use. In all of New Hanover 

“We're a tiny little Carolina 

Beach in New Hanover County 

and we have one of the largest 

events in the country, if not 

the largest event.” 

County, there were very few beach 

wheelchairs, no beach mats (offering a 

stable surface for those with mobility 

issues to safely navigate onto the soft 

sand), and inaccessible boardwalks. 

With the help of the Parks and 

Recreation Department and the Fire 


Kevin Murphy, 

founder of Ocean 

Cure, addressing 

volunteers at last 

year’s event 


Department, Ocean Cure has paved 

the road to beach accessibility in the 

community. Wrightsville Beach now 

has approximately 5 beach wheelchairs 

and Carolina Beach has close to 40 

beach wheelchairs. 

Carolina Beach also now has almost 

4,000 square feet of beach matting — a 

goal they were able to accomplish with the 

help of Billauer and Life Rolls On. 

“I was totally inspired by the Life 

Rolls On event,” Murphy says. “I mean, 

it literally changed my life since then. 

We have grown over this past year, and 

we've moved the event over to Carolina 

Beach. We had 115 surfers and over 

500 volunteers. We pretty much maxed 

everything out.” 

With events across the country and 

even internationally, expectations for a 

small town like Carolina Beach were low. 

But over the past few years, the small 

community has blown the event out of the 

water, pun intended. 

“I always kind of laugh because the 

other ones are in major cities, you know, 

Venice Beach, Los Angeles, New York City, 

Atlanta, all these other places,” Murphy 

says. “We're a tiny little Carolina Beach 

in New Hanover County and we have one 

of the largest events in the country, if not 

the largest event.” 

It's not just fun for the participants of 

the event, the volunteers and staff are 

included in the very best the day has 

to offer. 

“There's honestly so many amazing 

stories, I can't even count them,” Murphy 

continues. “It's [great] meeting all these 

amazing people with so much dedication, 

faith, and trust in the community… You 

see a community come together, 400 or 

500 people, and they help out over 100 

people—not just get into the ocean on a 

surfboard, but to have an amazing day 

at the beach, to have an accessible day at 

the beach, to get to beach wheelchairs and 

just to be super, super happy and positive 

every time we host an event.” 

Some of the young participants in Life 

Rolls On have even gone on to become part 

of the U.S. Adaptive Surfing team. Their 

Get On Board Tour includes local vendors 

and restaurants and, of course, surfing in 

several cities. 

“You see families crying, you know, 

they're having the time of their life. 

They're watching their children or family 

members who are adults just smiling and 

on cloud nine,” Murphy says. “Everyone's 

just having the greatest time.” 

Rolling On 

Billauer explains that he isn't the kind of 

guy who has a five- or ten-year plan, but 

his “right now plan” is right on track. 


“If I never got injured, I would have 

never done any of this,” Billauer says. 

“After my injury, I had to figure out what 

my life was going to be like. And it just 

organically grew into 'Jesse, you have 

been chosen to give back and to change 

people's lives.' I went through a lot and 

that's why we're here.” 

His professional career has blossomed 

from surfing competitively to becoming a 

motivational speaker and the director of 

Life Rolls On. With it, his relationship 

with surfing has changed but is stronger 

than ever. 

“I don't necessarily have to go surfing 

or be at the beach as much as I used to,” 

he says. “I do like fishing, and I like being 

out on the boat, but I just like seeing 

other people do it for the first time and 

introducing it to them. So, seeing their 

smiles and their families' smiles—that 

makes me happy, too.” 

That's the part of the ocean healing that 

makes it so effective, Billauer and Murphy 

agree. The vastness of its potential and 

opportunity gives and takes control, 

something that benefits everyone who 

steps onto the sand. 

Carolina Beach's Life Rolls On event is 

one of Billauer's favorites to participate in 

and is considered one of the organization's 

flagship events today. Billauer learned 

what the Carolina Beach community 

already knows. 

“You know what makes it?” he concludes. 

“The small community with people that 

are grateful that something like this 

would come through their town. Because 

“Many years ago, I was one of 

the top 100 junior surfers in 

the world… and I instantly 

became a quadriplegic” 

a lot of times you associate big events with 

big cities. But in a small town like this, 

people just have love and appreciation. 

They're connected and friendly and at 

home. That's why I love North Carolina's 

event so much.” 

Carolina Beach's Life Rolls On event 

will be held on August 3rd, 2024. Visit 

liferollson.org for more info. W 


SPEND A YEAR 

ON THE COAST 

of Wilmington, North Carolina 

May/June 2021 

July/August 2022 

JULY / AUGUST 2022 

MAY / JUNE 2021 

Best of Wilmington • Fashion: A runway of edgy, elegant looks • Rosé All Day WilmingtonNCmagazine.com 

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Partnering to Rid 

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Takes Flight 

A Runway of Edgy, 

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DESIGNING 

WITH STONE 

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The Tastes of Summer • Best in Business • Mom & Dad Dining Guide WilmingtonNCmagazine.com 

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MOM & DAD 

DINING 

GUIDE 

Palette Worthy Provisions 

for the Season 

AT HOME IN 

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THE LATEST 

TRENDS IN 

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March/April 2022 

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THE PERFECT GIFT FOR EVERYONE WHO LOVES THE COAST. 

WilmingtonNCmagazine.com/subscribe or 843-856-2532 


dining review 

best brunch in the kitchen restaurant guide 

Brunch, 

Please! 

Places you’ll want to 

be any Sunday 

See page 74 

PHOTO JOÃO MARCELO MARTINS 


The Smoke House 

10 years later, a fledgling idea turns into three 

Smoke House locations 

5120 S. College Rd, Suite 104 


910-338-8220 

thesmokehousemj.com 

By JUDY ROYAL » Photos by G. FRANK HART 

TROY KNIGHT MOVED 

to Southport in 1999 with 

his North Carolina-born 

wife Tabitha and started 

Generations Church in 2005. 

He was focusing on his pastor work and 

family when his hobby of smoking meats 

on his back porch started to take on a 

life of its own. By 2014, he found himself 

owning a restaurant “on a whim” in 

addition to his full-time career. 

The Smoke House at Southport is now 

celebrating 10 years in business, but 

within that decade Knight has opened two 

additional locations – The Smoke House 

at Leland in 2020 and most recently 

The Smoke House at Monkey Junction 

in southern New Hanover County last 

fall. The restaurants specialize in woodsmoked 

barbecue and homemade sides in 

a casual environment. 

“I had no restaurant experience at all,” 

Knight says. “I just had a passion for 

barbecue and brisket and had cooked it 

most of my adult life.” 

A Texas native, Knight is particularly 

fond of beef brisket, but his menus also 

include pulled pork, chicken, sausage 

links and ribs. All the non-fried sides – 

like potato salad, mac and cheese and two 

kinds of slaw – are homemade. For the fried 

items like hush puppies, fires and okra, 

Knight seeks out quality ingredients. 

“If it’s average, we don’t want it on our 

menu,” Knight says. “We want to keep 

it simple. We’re going to try to do less 

in terms of the number of things on our 

menu, but we want to do it better than 

anybody who does it.” 

The goal is to make “the best brisket in 

the world,” he says, using hickory woodsmoked 

meat with a simple rub of coarse 

ground pepper and kosher salt, just like 

Pulled Pork Sandwich 

they do in central Texas. 

“I think we do brisket better than 

anybody around this area,” Knight says. 

“We work really hard at it and are always 

tweaking it to make it better. Our goal 

is to be consistent. That’s one of our core 

values. Every time you come in, it’s going 

to taste the same.” 

Like many famous barbecue restaurants 

in Texas, workers at each Smoke House 

location load up the smoker the night 

before, smoke the meats for 12 hours and 

sell them until they run out. Knight says 

the Southport restaurant often sells out of 

brisket during dinner hours. 

“We don’t cook and freeze meats,” he 

says. “When it’s sold out, it’s gone.” 

In addition to brisket, top sellers include 

pulled pork, white slaw, baked beans and 

buffalo chips. Each restaurant offers seven 

Homemade sauces include “Sweet” (Kansas 

City), “Tangy” (Virginia), “Spicy” (Texas), 

“White” (Alabama), “Eastern” (North 

Carolina), “Lexington” (Piedmont region), 

“Mustard” (South Carolina) 

different homemade sauces, something for 

everyone no matter where they’re from: 

“Sweet” is a Kansas City version. “Spicy” 

is the Texas version. “Tangy” is Virginian. 


Three-Meat Platter 

Smoked Chicken 

Dining area 

Brisket 

“White” is a mayo-based sauce popular 

in Alabama. “Eastern” is the North 

Carolina vinegar and pepper version. 

“Lexington” is from the Piedmont region 

of North Carolina. “Mustard” is based on 

what you’ll find in many South Carolina 

barbecue joints. There is also a toppings 

bar with accompaniments such as pickles, 

onions and jalapenos. 

After taking a leap on the second location 

in Leland, which ended up coinciding 

with the beginning of the COVID-19 

pandemic, Knight wasn’t really looking 

for a third restaurant. If and when he was 

ready, he had Shallotte in the back of his 

mind. However, Knight realized a lot of 

people from Wilmington were driving to 

the Leland spot, so when the old Dickie’s 

Barbecue Pit location in Monkey Junction 

became available, he decided to go for it. 

“I loved the wood walls, and it just 

looked like a barbecue restaurant,” he 

says. “We weren’t looking in that area, but 

financially and in a lot of other ways it just 

made sense, so we jumped out there and 

did it. We’re just trying to do it great every 

day, and hopefully people will give us a try 

and give us feedback.” 

Knight admits owning three restaurants 

while heading a large church is challenging, 

but he said having a great team makes it 

easier to balance everything. 

“I’ve become good at delegating,” 

Knight says. “I stay in my lane at what 

I’m good at and I trust good people to run 

the day-to-day, and it’s worked out well. 

We’re kind of all in it together. We treat 

each other like family, and we do things 

outside of the restaurant. We try to stay 

in constant communication and on the 

same page. We want to make money, but 

there are some things more important 

than making money. Having relationships 

and doing something bigger than us is 

pretty important.” W 


est brunch 

Go Brunch 

or 

Go Home 

A collection of Wilmington's top spots to rise and grub 

By FANNY SLATER 

PHOTO ECATERINA TANASE 


NOT A MORNING PERSON? NO PROBLEM. THIS IS PRECISELY WHERE BRUNCH SWOOPS 

in as the late-morning hero. It's that magical window of time where it's perfectly acceptable to order anything 

from an oversized stack of chocolate chip pancakes to a blackened salmon Caesar. 

Wilmington houses an ample scene of restaurants that specialize in this meal, but no fear—we're here 

to guide the way. March to the beat of your own appetite ahead with our rundown of the Port City's finest 

eateries to go brunch or go home. 

PHOTO RACHEL PARK 

Brunches 

910-679-4075 | mimosasmademedoit.com 

This contemporary café quickly gained a respected reputation 

around Wilmington for its array of egg dishes, bacon-y delights, 

and full-blown flavor journey through mimosa-land. The diverse 

menu covers the basics like the “All American” plus biscuits and 

gravy alongside inventive options such as grilled shrimp and 

grits with lobster cream sauce and a fried green tomato BLT. For 

those thinking: “Say more about that mimosa flight,” expect four 

miniature renditions of the quintessential brunch beverage, each 

crafted with a unique combination of juices and spirits. 

Famous Toastery 

910-256-7030 | famoustoastery.com 

Originating from the Carolinas, this bustling tavern triumphantly 

offers “breakfast, lunch, and brunch all at once.” In addition 

to the extensive assortment of offerings, their “every server is 

your server” philosophy ensures there's always an abundance of 

hands when you need a splash more maple syrup. If you're the 

type of diner who likes to let the professionals do the decisionmaking, 

turn to the Founders Favorites portion of the menu. 

The Breakfast Pizza on pita—scrambled eggs, ham, caramelized 

onions, cheddar, and sausage gravy—is as perfect as it sounds. 


est brunch 

Our Crepes & More 

910-395-0077 | ourcrepesandmore.com 

Nestled in the heart of town, Our Crepes and More is an 

unassuming gem that's been whisking patrons all over the map 

through authentic French Crepe culture since 2010. The homey 

family-owned establishment takes pride in the fact that each 

thin pancake is crafted to order and with care. For those with 

restricted diets, OCM offers gluten and dairy-free batter plus a 

vegan-friendly buckwheat version. Other wonders on deck: all- 

American breakfast classics, sandwiches, soups, and salads. For 

a sweet taste of summer, transport your St. Tropez—a tropical 

combo of banana, peach puree, and caramel—on the umbrellalined 

patio. If you can't choose which flavor route to take, the 

Tahiti (a mixture of curry, pineapple, and raisins) is the best of 

both worlds. 

Blueberry's Grill 

The George on the Riverwalk 

910-763-2052 | thegeorgerestaurant.com 

At The George, southern hospitality and seasonal cuisine meet 

scenic river views, creating an unforgettable weekend brunch 

experience Wilmington has been swooning over for years. The 

attentive staff elevates every moment, ensuring each meal 

is efficient yet enjoyable. Indulge in their twist on oysters 

Rockefeller with chorizo, onion confit, garlic aioli, and fried garlic 

to start things off with a bang. Soak up the lively atmosphere on 

the riverwalk with a spicy Bloody Mary and this aptly named 

coastal-inspired creation: The Riverwalk—two lump crab cakes, 

poached eggs, and tomatoes swimming in hollandaise over 

buttermilk biscuits. 

PHOTO TODD CRAVENS 


PHOTO NATHAN DUMLAO 

Sweet n Savory Café 

910-256-0115 | sweetnsavory.cafe 

As the name implies, at this Wrightsville Beach café you can 

satisfy your craving for both ends of the flavor spectrum. Sweet 

n Savory is celebrated for its bright energy, especially during 

brunch, where zesty Bloody Marys flow freely and soup-andsandwich 

combos hit the spot. Dive into the Maple Bourbon 

Steak n Eggs if a hearty, hair-of-the-dog feast is what you're 

after, or opt for the Health Nut—avocado toast loaded with 

veggies and a balsamic glaze—for a lighter bite. Fan favorites 

include the exceptional (and as-seen-on-TV) French toast, but 

save room for the irresistible Salted Caramel Brownie from the 

in-house bakery. 

Crab Benedict from The George 

JohnnyLuke's Kitchen Bar 

910-769-1798 | johnnylukeskb.com 

This two-story Market Street sports bar and restaurant is a 

must-visit for Sunday Brunch. JohnnyLukes touts a notable 

selection of draft brews, TVs galore, and a reputation for great 

service and from-scratch New American provisions. You'll 

definitely want to add an egg to the burger and scarf it down on 

the spacious patio when the weather is just right. If it's a rainy 

weekend, the cozy downstairs dining room is the perfect place 

to get your hands messy with JL's meaty buffalo wings and 

A+ homemade ranch. Cap it off with the pecan caramel saucedrenched 

sticky bread pudding. 


Omelet from Jimbos 

best brunch 

Blueberry's Grill 

910-239-9258 | blueberrysgrillnc.com 

Hailing from South Carolina, this modern brunch oasis 

showcases the balance of Southern and American fare with a 

Mediterranean flair and an ode to blueberries. Each high-quality 

dish is an elevated interpretation of a classic and a testament 

to the owner's dedication to culinary finesse. For a standout 

starter, go for the blue corn meal hushpuppies studded with 

berries and served with honey butter and blueberry compote for 

dipping. Wash it down with a Mint Coffee Cooler (a boozy spin 

on a peppermint mocha) and top it off with the blueberry ricotta 

Belgian waffle. 

Savorez 

910-833-8894 | savorez.com 

From the colorful digs to the sumptuous coconut-ginger lobster 

ceviche, every bite at Savorez is a celebration. You'll be shocked 

that the big flavors of Chef Sam Cahoon's vibrant Latin-American 

cuisine even fit inside the tiny North 4th Street café. The Sunday 

brunch lineup is a medley of artisan plates like the Hipster Toast 

with sweet potato puree, avocado, charred grape tomatoes, and 

pumpkin seeds. On the sweet side, go for the French toast made 

with butter-seared Cuban bread, brown sugar, and cinnamon 

syrup. Don't miss Sam's Green Eggs & Ham—a clever combo 

showcasing crispy pork belly and chimichurri scrambled eggs. 

Jimbos 

910-799-2211 | jimbosbreakfastandlunch.com 

No coffee cup is left unattended at this unfussy midtown diner 

famous for fluffy buttermilk biscuits, omelets, and crispy hash 

browns served all day. Seeped in unpretentious charm, Jimbo's 

boasts a daylong breakfast spread that includes everything from 

mammoth cinnamon rolls to southern specialties like crispy 

corned beef hash. Simplicity has been shining at Jimbo's for 

nearly four decades alongside an old-fashioned ambiance, warm 

staff, and ever-changing specials. College students, families, and 

tourists also flock here for afternoon noshes like scratch-made 

soups and country-fried steak. 

PHOTO DAVEY GRAVY 


Brunch at Johnny Luke’s 

Kitchen Bar 

Savorez's 'Breakfast of 

Champions' - buttermilk fried 

chicken with chorizo gravy, 

fluffy arepa, citrus cabbage 

slaw, salsa Fresca, Over Easy 

Egg, Cheddar Jack Cheese 

Drift Coffee & Kitchen 

910-679-4374 | driftcoffee.kitchen 

The drift about Drift? It's Wilmington's trendiest espresso 

sanctuary that serves up a little bit of everything. Founded by 

Michael and Ben Powell, Drift excels in beach-inspired fare 

and small-batch coffee across each of their bustling cafés. Each 

vibrant, airy coffeehouse doles out sophisticated, wholesome eats 

like the Harissa Grain Bowl with marinated kale, sweet potato, 

and farro. Got guests with an appetite for something more 

familiar? They'll dig the fluffy strawberries and cream pancakes, 

smash burger with special sauce, or BEC on brioche. If coffee 

and matcha don't do it for you, a fresh-made smoothie, sparkling 

wine, or local brew should do the trick. 

French Toast from 

Sweet n Savory Café 


SUMMERTIME 

AND THE 

EATING'S EASY 

Seasonal recipes crafted with convenience in mind 

Photos and recipes by FANNY SLATER 

IS IT JUST ME OR IS 

everything suddenly designed to 

be taken on the go? I blame the 

Stanley ® craze. Tumbler trends 

aside, let's talk food. We've fully 

shifted into summer weather which signals 

extended outdoor days ripe for picnicking. 

I've curated a compact menu of portable 

pleasures ideal for all your cooler-packed 

adventures. 

With locals' season behind us, you'll need 

to beat the morning beach rush by skipping 

the drive-thru for your morning buzz 

and breakfast. Make my frothy coconutchocolate 

coffee smoothie instead. Cocoa 

powder lends a mocha vibe, coconut milk 

brings tropical flavor, and frozen bananas 

and honey add sweetness. A wax-paperwrapped 

sandwich is a picnic basket's 

BFF and a generous helping of gooey 

cheddar and buttery avocado give this 

handheld its creaminess. Lightly toasted 

bread, sprouts, and peppery arugula add 

crunch while juicy heirloom tomatoes are 

a mouthful of summer. 

Squash is at its peak this time of year 

and these tangy, turmeric-infused bread 

and butter zucchini pickles are a genius 

way to preserve the vegetable's bounty. 

Slip these briny bites in your sandwich or 

snack on them between meals. If you've 

got BLTs on the brain, your taste buds 

will do somersaults for my ranch-spiked 

pasta salad complete with crispy bacon 

and cherry tomatoes. My real secret for 

this refreshing make-ahead side? I snag 

the ranch from one of my favorite eateries 

that make it from scratch. Lookin' at you, 

Copper Penny, CheeseSmith, and Spindles. 

A light, lemony supper is clutch after 

a day in the sun. After swimming in a 

tangy pan sauce, tender chicken breasts 

are dotted with briny capers and scattered 

with fresh parsley in this simple buttery 

Picatta. Serve hot for dinner or stick a few 

pieces cold in your cooler. From salty to 

sweet, last up is a fruity spin on tapioca 

pudding loaded with red berries and 

vanilla. Rich cherries, strawberries, and 

tart raspberries come together with the 

starch to create a sweet, jelly-like dessert 

that's heavenly solo or spooned with 

cream. Eat warm at home or chill and 

layer parfait-style and enjoy poolside. 

Crafted with convenience in mind, this 

menu is sure to make waves in Wilmington 

this summer! 


Mocha-Coconut Coffee Smoothie 

Yield: 2 servings 

• 1 cup coffee or cold brew, chilled or cooled to room temperature 

• 1-1 1/2 cups unsweetened coconut milk beverage (not canned) 

• 2 teaspoons honey or agave 

• 2 tablespoons unsweetened cocoa powder 

• 2 ripe bananas, frozen 

• 1 cup ice cubes 

• 2 tablespoons toasted coconut flakes, for garnish 

1. In a high-powered blender, pulse the coffee, 1 cup of coconut 

milk, honey, cocoa powder, bananas, and ice cubes until 

frothy and smooth. 

2. Check for consistency and make sure the smoothie is 

pourable. If it's too thick, add a little more coconut milk, a 

few tablespoons at a time, until it's at your desired thinness. 

If it's too thin, add more ice. 

3. Divide among glasses and garnish with the coconut flakes. 

Bread & Butter Zucchini Pickles 

Yield: 2-3 16-ounce pint jars 

• 1 pound zucchini (about 3-4 mediumsize 

zucchini), trimmed 

• 1 small sweet onion (about 1/2 cup), very 

thinly sliced into half-moons 

• 1/4 cup plus one tablespoon coarse sea 

salt or kosher salt (not iodized), divided 

• 1 1/2 cups white distilled vinegar 

• 1 cup apple cider vinegar 

• 1/2 cup granulated sugar 

• 3 tablespoons light brown sugar 

• 2 teaspoons mustard seeds 

• 1/2 teaspoon celery seeds 

• 1/2 teaspoon ground turmeric 

• 2-3 whole allspice berries (optional) 

• 2-3 whole cloves (optional) 

1. Using a sharp knife or mandoline, slice the zucchini into 1/2-inch-thick chips. Place 

the zucchini and onions in a large bowl, sprinkle with 1 tablespoon of the salt, and 

toss to combine. Cover the veggies in a layer of ice and then pour in enough water so 

it comes up about 1 inch above the surface of the topmost veg. Soak for 2 hours. 

2. In a medium saucepot over medium heat, add the white vinegar and apple cider vinegar. 

Whisk in the remaining 1/4 cup salt the granulated sugar and brown sugar until 

dissolved, about 5 minutes. Bring the mixture to a boil and then remove it from heat. 

3. Drain the zucchini and onions and evenly divide them between sterile canning jars, 

so they fit comfortably. Add the mustard seeds, celery seeds, turmeric, allspice 

berries, and cloves, also evenly distributed between the jars. Pour the brine into the 

jars leaving 1/2-inch headspace from the top. 

4. Tightly screw on the lids and process the jars in a boiling water bath for 10 minutes. 

Remove the jars from the pot (making sure that the lids have popped) and set them 

aside to cool completely before storing or refrigerating. 

5. Store the pickles in a cool, dry place like a pantry for up to 1 year. Once opened, 

refrigerate, and consume within about 1 month for best quality and flavor. 


Avocado, Heirloom 

Tomato, & Cheddar 

Sandwiches 

Yield: 4 sandwiches 

• 8 slices whole wheat or seeded 

multigrain sandwich bread 

• 8 thick deli slices of mild or medium 

cheddar cheese (about 8 ounces) 

• 1 large ripe avocado, pitted and 

lightly mashed 

• 2 cups lightly packed arugula 

• 1 large heirloom, sliced 

• Extra-virgin olive oil 

• Coarse salt and freshly cracked 

black pepper 

• 1 cup lightly packed sprouts (such as 

alfalfa, clover, or radish) 

1 Lightly the bread, then preheat the 

oven or toaster oven to broil. 

2. Arrange 4 slices of toast on an unlined 

baking sheet. Top each with 2 slices of 

cheese. Transfer the baking sheet to 

the oven and broil until the cheese is 

melted (about 1 minute). 

3. Arrange the plain toasted bread slices 

in a row on a clean cutting board or 

work surface. Top each with even 

portions of the mashed avocado, 

arugula, tomatoes, a drizzle of oil, a 

pinch each of salt and pepper, 

and sprouts. 

4. Top with the remaining slices of toast 

melted cheese-side down. 


Ranch-Spiked BLT 

Pasta Salad 

Yield: 6 servings (at about 1 cup each) 

• 1 1/2 cups good-quality ranch dressing 

• 2 tablespoons minced green onions, 

green parts only 

• 1 tablespoon chopped fresh parsley 

• 1 tablespoon chopped fresh dill 

• 1/2 teaspoon coarse salt, plus more 

to taste 

• 1/2 teaspoon freshly ground black 

pepper, plus more to taste 

• 8 ounces rotini pasta (about 2 cups 

uncooked) 

• 1/2 cup chopped cooked bacon (about 

5 ounces), divided 

• 2 cups roughly chopped Romaine lettuce 

• 1 cup halved cherry tomatoes 

• 1 cup cubed mild cheese (such as Swiss, 

• Monterey Jack, or cheddar) 

1. In a large mixing bowl, whisk the 

ranch, green onions, parsley, dill, salt, 

and pepper. 

2. Cook the pasta to al dente according 

to the package instructions. Drain and 

add to the bowl with the dressing. Toss 

the noodles with the dressing until 

thoroughly coated, cover with plastic 

wrap, and refrigerate until chilled 

(about 1 hour). 

3. Just before serving, fold half of the 

bacon, lettuce, tomato, and cheese into 

the pasta salad. Season to taste with 

additional salt and pepper if necessary, 

top with the remaining bacon, 

and serve. 


Classic Chicken Piccata 

• 4 boneless skinless chicken breast 

halves, pounded to 1/2-inch thick 

• 1 teaspoon coarse salt 

• 1 teaspoon freshly ground black pepper 

• 1/2 cup all-purpose flour 

• 3 tablespoons olive oil, divided 

• 6 tablespoons unsalted butter, divided 

• 2 large cloves garlic, minced 

• 1 cup dry white wine 

• 1 cup lower-sodium chicken stock 

• Zest and juice of 1 large lemon 

• 2 tablespoons capers 

• 2 tablespoons chopped fresh 

Italian parsley 

1. Season the chicken breasts with salt and pepper, and then dredge them in the flour. 

Shake off any excess. 

2. In a large skillet, melt 2 tablespoons of the olive oil and 2 tablespoons of the butter 

over medium-high heat. When the butter begins to foam and sizzle, add the chicken, 

and cook until golden brown, about 2 minutes per side. Remove the chicken and set it 

aside on a plate. 

3. Reduce the heat to medium-low, add the remaining 1 tablespoon of olive oil, and swirl 

to coat the pan. Add the garlic and cook until it becomes lightly golden brown, about 

30 seconds. Whisking as you pour to scrape up any brown bits from the bottom, add 

in the white wine, chicken stock, lemon juice, and capers. Bring the mixture to a 

boil, return the chicken and its juices to the pan. Simmer uncovered, occasionally 

spooning the sauce onto the chicken, until it's cooked through and the sauce reduces 

by about half, 3-5 minutes. 

4. Divide the chicken among 4 plates, and then vigorously whisk the remaining butter 

into the pan sauce. Once the butter has melted and the sauce has thickened, whisk in 

1 tablespoon of the parsley. 

5. Season the sauce to taste with additional salt and pepper, and then evenly pour over 

the chicken and garnish with the remaining parsley. 


Vanilla-Berry Pudding 

Yield: 4 to 6 servings (1 1/2 cups) 

• 1 1/2 cups pitted sweet cherries 

• 1 1/2 cups strawberries, hulled and 

roughly chopped 

• 1 cup raspberries 

• 1/2 cup unsweetened black or tart 100% 

cherry juice 

• 1 teaspoon pure vanilla extract 

• 1/4 cup granulated sugar, plus more to 

taste 

• 2 tablespoons minute or instant tapioca 

1. In a medium saucepot over mediumhigh 

heat, add the cherries, 

strawberries, raspberries, cherry juice, 

vanilla, and sugar. Stir to combine. 

2. Bring the mixture to a gentle boil. 

Reduce the heat to medium-low and 

gently simmer, stirring occasionally, 

until the fruit is very soft and has 

begun to break down, about 10 minutes. 

3. Place a strainer or colander over a 

bowl, and gently separate the cooked 

fruit from the juice. Being careful 

since the mixture is hot, taste and add 

additional sugar if necessary. Set aside. 

4. Add the liquid back to the pot and 

whisk in the tapioca. Cook according 

to package instructions until the liquid 

has gelled. Return the reserved fruit to 

the pot and stir to combine. 

5. Serve warm, at room temperature, or 

chilled with dollops of whipped cream 

or vanilla ice cream. 


Mouthwatering 

brisket at The 

Smoke House 

Ready to Eat? 

Use our restaurant listings to find the best 

eating and drinking in Wilmington. 

AMERICAN 

Blue Surf Café 250 Racine Dr., 

523-5362. Serving breakfast, lunch and 

dinner while striving to use as many 

locally sourced ingredients as possible, 

plus a dog-friendly patio. 

Bluewater Grill 4 Marina St., 

256-8500. Offers panoramic views of 

the Intracoastal Waterway. Dinner 

options include fresh seafood, baby back 

ribs, char-grilled steaks and homemade 

desserts. Lunch and dinner daily. 

Butts-n-Such 802 Lake Park Blvd. 

S., 458-2667. Made-to-order breakfast 

you can enjoy inside, and a window that 

makes it easy to pick up their menu of 

house-made barbecue, fried shrimp, 

burgers and more. 

CheeseSmith 624 S 17th St., 

399-3253. Sandwiches that ooze with 

distinction depending on what cheesy 

combo is featured. Don’t miss one of 

their french fry specialties either. 

Copper Penny 109 Chestnut St., 

762-1373. More than a sports bar, 

offering an eclectic mix of appetizers, 

salads and sandwiches along with an 

array of mixed drinks and beers. Lunch 

and dinner daily. 

Dixie Grill 116 Market St., 762-7280. 

A casual dinette known for great 

breakfasts and brunch in the heart of 

downtown Wilmington. Breakfast and 

lunch daily. 

Famous Toastery 6722 Wrightsville 

Ave, 256-7030. Breakfast and lunch 

served all day. Try one of their 

delicious Benedicts! 


Thanks for Voting us 

Best Sunday Brunch! 

DINNER, 

SATURDAY LUNCH 

& SUNDAY BRUNCH 

Open daily at 3pm and we 

serve Sunday Brunch 

from 9am-1pm. 

Serving fresh seafood, 

scratch-made pastas and 

hand-cut steaks with indoor 

and outdoor dining options. 

1 N. Lake Park Boulevard, Carolina Beach | 910-458-2822 | havanasrestaurant.com 


Front Street Brewery 9 N. Front St., 

251-1935. Offering great food and micro 

brews including gourmet sandwiches, 

burgers and entrees like their famous 

Scottish Ale Brew-B-Q Ribs. Lunch and 

dinner daily. 

Henry’s 2508 Independence Blvd., 

793-2929. Locally sourced classic 

American fare in an inviting and casual 

environment with outdoor dining 

available. Lunch and dinner daily. 

Midtown Deli & Grill 2316 S 17th St. 

#100, 791-4630. Quick service fresh 

sandwiches, salads and wraps. Midtown 

Wilmington's Boar's Head Based 

fresh deli. 

Molly Pitcher's American Grill 4001 

Wrightsville Ave, 769-1070. From baconwrapped 

meatloaf to a fried green tomato 

BLT sandwich, Molly Pitcher’s serves 

classic American food with a twist. 

Pink Baking Co. 4545 Fountain Dr, 

Wilmington, NC 28403, 343-4727. 

Breakfast, lunch and dessert. 

Platypus & Gnome 9 S Front St, 

769-9300. Bi-level restaurant featuring 

homey-chic digs lined with art & an 

imaginative New American menu with 

something for everyone. 

PT's Olde Fashioned Grille 4544 

Fountain Dr.; 2420 S 17th St A; and 1437 

Military Cutoff Rd. Local chain dishing 

up burgers, sandwiches and fresh-cut 

fries in a laid-back setting. 

Jerry’s Food, Wine and Spirits 7220 

Wrightsville Ave., 256-8847. Fine dining 

in a casual bistro atmosphere with an 

ever-changing, creative menu. 

Jester’s Café 607 Castle St., 763-6555. 

Breakfast, lunch and Sat/Sun brunch in 

a casual, fun downtown location. Quiches, 

salads, soups, sandwiches and more. 

Mess Hall 2136 Wrightsville Ave, 

604-4927 Vibrant spot in an industrialstyle 

venue, offering hearty burgers, bowls 

& outdoor seating. 

Oceanic 703 S. Lumina Ave., 

256-5551. Situated on the beach 

overlooking the Atlantic Ocean. Enjoy 

fresh seafood, exciting land lover’s dishes 

and breathtaking views. Outdoor seating 

is available. 

Rooster & The Crow 225 S Water St. in 

Chandler’s Wharf, 399-4780. Easygoing 

restaurant, serving hearty Southern 

staples in an industrial brick building. 

RuckerJohns 5564 Carolina Beach Rd., 

452-1212. High-quality food served up 

in a fun, relaxing atmosphere. Burgers, 

steak, chicken and salads. Lunch and 

dinner daily. 

Salt Works (The Original) 6301 

Oleander Dr., 350-0018. Comfort food 

cooked to order. Breakfast and lunch. 

Savor Southern Kitchen 3704 Carolina 

Beach Rd, 769-8112. Serving up a taste 

of Southern hospitality, with fan-favorites 

like chicken and waffles, omelets, 

benedicts, burgers, fried chicken and 

more. Breakfast and lunch. 

Solstice Oceanfront Kitchen + 

Cocktails 1706 N Lumina Ave., 344- 

6802. Located inside the Holiday Inn 

Resort, serving crab cakes to beef and 

vegan burgers to shrimp and grits, with 

craft cocktails to tempt the palate, too. 

Sweet & Savory Café 1611 Pavilion Pl., 

256-0115. A full menu breakfast, lunch 

and dinner restaurant with dishes made 

from scratch. 

The Basics 319 N. Front St., 343-1050. 

Traditional Southern fare with a twist, 

including fried green tomatoes, smoked 

pork BBQ, grilled pimento cheese and a 

fried chicken BLT. Breakfast, lunch and 

dinner daily, as well as Sunday brunch. 

The Pilot House 2 Ann St., 343-0200 

Overlooking the Cape Fear River with a 

large outside deck, this longtime favorite 

serves traditional Southern fare with a 

contemporary twist. 

True Blue Butcher and Barrel 1125 

Military Cutoff Rd., 679-4473 and 110 

Greenfield St. Suite 114, 769-7010. From 

hearty dinner salads to an array of snacks, 

shareables and entrees, dine on the open 

patio as you pick up tomorrow’s meal in 

their butcher shop. 

White Front Breakfast House 1518 

Market St., 762-5672. Historic downtown 

diner—a local favorite. Biscuits and 

gravy, corned beef hash, smoked sausage 

and eggs any way you like. 

ASIAN 

Bento Box Sushi 1121 Military Cutoff 

Rd., 509-0774. Asian street food with 

a combination of Japanese, Korean, 

Vietnamese and Thai dishes. Sushi bar. 

Big Thai 1319 Military Cutoff Rd., 

256-6588. Famous for authentic Thai 

cuisine. Don’t miss the coconut cake as a 

sweet and savory finale. 

Café Chinois 3710 College Rd. #123, 

769-3193. One of Wilmington's favorite 

Asian-Fusion restaurants, featuring Thai 

food and dishes from Vietnam, Korea and 

China, served in a stylish setting. 

Double Happiness 4403 Wrightsville 

Ave., 313-1088. A great mix of traditional 

Chinese dishes, including a dim sum 

menu, served amid traditional décor with 

a formal touch. 

Indochine 7 Wayne Dr., 251-9229. Enjoy 

the finest Thai-Vietnamese cuisine in a 

beautifully decorated environment. Voted 

best Asian restaurant 10 years in a row. 

Szechuan 132 419 S. College Rd., 

799-1426. For over 30 years, the 

longstanding restaurant has been serving 

fine contemporary Chinese dining in a 

relaxed atmosphere. 

Tokyo 101 880 Town Center Dr., 

399-3101. Traditional Japanese with fresh 

sushi, diverse noodle dishes, combination 

plates, and appetizers. 

Umaii Thai Restaurant 8209 Market 

St, Porters Neck, 821-8474. A menu rich 

with traditional Thai entrees, seasonal 

specials, fresh sushi, diverse noodle dishes, 

combination plates and appetizers. Sushi 

bar and outdoor dining. 

Yosake Downtown Sushi Lounge 33 S. 

Front St., 763-3172. Lacquered walls and 

unique art surround guests as they dine 

on sushi and Pan/Asian fare. 


FILET & ROSÉ 

6 oz filet & shrimp for $45 

244 N. WATER STREET, WILMINGTON | 919.343.1818 


CAJUN 

Bourbon Street 35 N. Front St., 

762-4050. Experience authentic 

Cajun cuisine in a uniquely decorated 

setting that has the appeal of being in 

New Orleans. Try the famous 

charbroiled oysters. 

FINE DINING 

Circa 1922 8 N. Front St., 762-1922. 

An ever-changing seasonal menu with 

locally sourced seafood and produce and 

house-made pasta. Craft cocktails and an 

extensive wine list. 

East Oceanfront Dining 275 Waynick 

Blvd., 344-2513. Award-winning cuisine 

accompanied by the sounds of breaking 

surf and a soothing coastal breeze. Enjoy 

fresh local seafood or grass-fed beef while 

you dine under a canopied, oceanfront 

deck or inside. 

Manna 123 Princess St., 763-5252. 

Serving New American cuisine with 

European flare, with an emphasis on the 

freshest ingredients from local farmers. 

Origins 102 Autumn Hall Dr. #120, 

769-0041. Featuring an uptown menu 

and atmosphere including a raw bar, local 

seafood, pasta and beef classics from steak 

frites to a bone-in ribeye. Patio seating 

is available. 

Port Land Grille 1908 Eastwood Rd., 

256-6056. Progressive American regional 

cuisine served in a casual yet elegant 

coastal setting. 

Ruth’s Chris Steakhouse 244 N Water 

St., 343-1818. The upmarket steakhouse 

is located in River Place steps away from 

Thalian Hall and the Riverwalk, offering 

river views and outdoor seating. 

Rx Restaurant & Bar 421 Castle St, 

Wilmington, 399-3080 Relaxed eatery in 

a converted drugstore featuring seasonal 

changing menus with local sourcing. 

FRENCH 

Brasserie Du Soleil 1908 Eastwood Rd., 

256-2226. French café with both patio 

and inside dining. Pick your own salad 

ingredients from a wide selection of items. 

Caprice Bistro 10 Market St., 

815-0810. Authentic French bistro. 

Elegant dining downstairs with sofa bar 

upstairs and a great martini selection. 

Our Crepes & More 3810 Oleander Dr., 

395-0077. Family-owned French creperie. 

Authentic homemade cuisine. 

The Little Dipper 138 S. Front St., 

251-0433. Unique, fun fondue menu 

includes premium meats, seafood, 

vegetables, appetizers, desserts and 

homemade dipping sauces. 

GERMAN 

The German Café 316 Nutt St. (at the 

Cotton Exchange), 763-5523. Familyowned, 

incorporating many recipes from 

their native Germany. Wursts, schnitzels, 

sauerbraten and more. 

ITALIAN 

Fat Tony’s Italian Pub 131 N. Front 

St., 343-8881. Great family-friendly 

restaurant. Offers fantastic views of the 

Cape Fear River. A mix of Italian and 

American fare and a full bar, including 25 

beers on tap. 

Floriana 2 Market St., 504-0160. 

Floriana’s fluently Italian cuisine features 

handmade pastas, decadent cheeses and 

authentic dishes. Enjoy dining on a private 

balcony overlooking the Riverwalk. 

Freddie’s Restaurant 105 K Ave, 

458-5979. Quaint, red-checkered 

tablecloth Italian bar and grill with 

American chop and steak dishes. 

Italian Bistro 8211 Market St., 

686-7774. A local favorite in the Porter's 

Neck / Ogden area, offering a variety of 

homemade dishes and pizza. 

Jay's Incredible Pizza 3600 College 

Rd A, 791-7080. Versatile pizza styles 

including deep-dish Chicago made by a 

seasoned “pie” chef. 

Kornerstone Bistro 8262 Market St., 

686-2296. Traditional Mediterranean 

fare and wood-fired pizzas. 

Nicola’s 5704 Oleander Dr., 798-2205. 

An Italian eatery with daily homemade 

pasta, sausage, baked breads and more. 

Osteria Cicchetti 1125 Military Cutoff 

Rd., 256-7476. Serving a variety of pasta 

dishes, pizza, salads and antipasti. 

Pizzetta’s II 1144 E. Cutler Crossing 

(Leland), 371-6001. Hottest spot for 

pizza by the slice, offering dozens of pizza 

choices with a New York flair. 

Quanto Basta: Italian Eatery 

& Wine Bar 107 N 2nd St., 

395-6120. An uptown family-owned 

Italian restaurant serving exquisite 

authentic dishes. 

Roko Italian Cuisine 6801-105 Parker 

Farm Dr., 679-4783. Features authentic 

northern Italian cuisine. Reservations are 

often necessary at this intimate spot in 

Mayfaire. 


Tarantelli’s Ristorante 102 S. 2nd St., 

763-3806. Charming old-world atmosphere 

serving dishes passed down from the 

Tarantelli family for three generations 

with a large selection of Italian wines. 

MEDITERRANEAN 

Kipos Hellenic Cuisine Lumina 

Station, 1900 Eastwood Rd, 492-2893. 

An extension of Giorgios Bakatsias' wildly 

popular Kipos brand, enjoy an authentic 

Greek menu – including Greek wines, as 

well as a convivial, bright white and airy 

Mediterranean setting. 

Olympia Restaurant 5629 Oleander 

Dr #116, 796-9636. Known for using 

a wide variety of fresh vegetables and 

seafood with a Mediterranean flair in a 

comfortable atmosphere. 

Authentic Italian Fine Dining 

in Historic Downtown Wilmington 

910.763.3806 

102 South Second St., Wilmington 

tarantellis.com 

Thank you for voting us 

BEST ITALIAN 

RESTAUR ANT 

7 years in a row! 

MEXICAN 

Nollie’s Taco Joint 3 Pelican Ln, 707- 

0455. Casual Mexian eatery serving 

tacos, nachos and beer in a funky space 

with skateboards on the wall. 

Taco Baby 125 Grace St, 399-5629. 

Funky, hip spot downtown, serving an 

array of unique tacos, appetizers and 

delicious margaritas. 

Tequila Comida & Cantina 5607 

Carolina Beach Rd., 399-1643. A unique 

Mexican experience, serving new and 

authentic dishes alongside a Tex-Mex 

section. 

Zocalo Street Food 1474 Barclay Pointe 

Blvd., 833-5142. Modern Mexican food in 

a stylish, airy space with outdoor seating. 

ORGANIC 

Lovey’s Market & Café 1319 Military 

Cutoff Rd., 509-0331. A health food store 

and café with fresh, delicious, healthy 

organic food and baked goods. 

Tidal Creek Co-op 5329 Oleander Dr., 

799-2667. An organic grocery store with 

an inside café offering organic and veganfriendly 

options for casual dine-in or 

take-out. 


Fresh | Local | Relax | Enjoy 

Three of Wilmington’s favorite places... 

Monkey Junction 

5226 S. College Road • 910-799-7077 

Porters Neck 

140 Hays Lane, Unit 140 • 910-681-1140 

Waterford 

143 Poole Road • 910-399-6739 

CapeFearSeafoodCompany.com 

SEAFOOD 

Black Sea Grill 118 S. Front St., 

254-9990. Mediterranean-style eatery 

in a quaint downtown location. Lamb 

chops, seafood and vegetarian options. 

Bridge Tender 1414 Airlie Rd., 

256-4519. Fresh seafood and certified 

Angus beef steaks. Dine on the outdoor 

patio overlooking the Intracoastal 

Waterway. 

Cape Fear Seafood Company 5226 

S. College Rd., 799-7077; 140 Hays 

Lane, 681-1140; 143 Poole Rd., 399- 

6739. Regional American cuisine 

featuring seafood, hand-cut fish, steaks 

and chicken served in a comfortable, 

relaxed atmosphere. 

Catch 6623 Market St., 799-3847. 

Wild-caught and sustainably raised 

seafood, with a modern approach to 

coastal cuisine with an acclaimed 

wine list. 

Ceviche’s 7210 Wrightsville Ave, 

256-3131. A Panamanian cafe offering 

Latin-inspired fare and tropical drinks 

in a relaxed, vibrant setting. 

Dockside 1308 Airlie Rd., 256-2752. 

Casual marina spot with an eclectic, 

seafood-heavy menu and full bar. Boat 

docking available. 

Elijah’s 2 Ann St., 343-1448. Casual 

American grill and oyster bar 

overlooking the Cape Fear River. 

Seafood, steaks, chicken and salads. 

Fish House Grill 1410 Airlie Rd., 

256-3693. A landmark seafood 

restaurant for decades, enjoy waterfront 

casual dining overlooking the 

Intracoastal Waterway. 

Hieronymus 5035 Market St., 392- 

6313. Come enjoy locally sourced 

seafood and fresh vegetables in a casual 

atmosphere - a local favorite for more 

than 30 years. 

Savorez 402 Chestnut St. #4026, 

833-8894. Come enjoy a unique dining 

experience drawing from traditional 

Latin American inspired cuisine. Fresh 

seafood, chicken and grilled pork, tacos, 

salsas and dessert. 

Seabird 1 S Front St., 769-5996. 

Seafood restaurant serving oysters, 

fish, a yummy breakfast and cocktails 

amid a retro, white-tiled interior. 

Seaview Crab Company 

Kitchen 1515 Marstellar St, 769-1554. 

Fresh seafood over salads in tacos and 

in made-to-order po’boys, plus prepared 

foods to go. 

Shuckin’ Shack Oyster Bar 127 N. 

Front St., 833-8622; 6A N. Lake Park 

Blvd., 458-7380. Come watch your 

favorite sports team while enjoying 

oysters, shrimp, crab cakes, po’ boys and 

fresh salads. Casual, family-friendly 

atmosphere. 

The George 128 S. Water St., 

763-2052. Waterfront dining with a 

diverse selection of steak, pasta, salad 

and fresh seafood. Dock your boat at the 

only dock ‘n dine restaurant downtown. 

TAPAS 

The Fortunate Glass 29 S. Front St., 

399-4292. A wine bar at heart, the focus 

is on wines from all regions, with 50 

wines by the glass and 30+ craft beers. 

Serving a small menu of fine cheeses, 

Italian cured meats, and decadent 

desserts. 

PLANT-BASED OR VEGAN 

The Green House 1427 Military Cutoff 

Rd., 679-4994. A plant-based menu 

with an emphasis on sustainability and 

seasonality. 

Panacea Brewing Co. 4107 Oleander 

Dr., 769-5591. Laid-back eatery 

serving plant-based Southern fare, 

plus kombucha, local beers and Sunday 

brunch. 

Sealevel City Vegan Diner 1015 S 

Kerr Ave., 833-7196. Low-key, locally 

owned restaurant offering a global 

menu with lots of vegetarian/vegan 

options. 


The breakfast buffet 

at Anantara The 

Marker Dublin is 

filled with sweet and 

savory treats as well as 

healthy choices. 

Savoring Ireland 

A culinary exploration at Anantara The Marker-Dublin 

RETURNING FROM A 

trip to Ireland, friends 

typically rave about the 

remarkable scenery, the 

welcoming pub culture, the 

music, the history and, of course, the 

Guinness. But the food? Not so much. 

My first trip to Ireland followed a 

similar course. I spent the first part of the 

week exploring Dublin's sights and the 

second tramping along shady trails in the 

countryside. I ate well but can't recall a 

remarkable meal. 

By KATIE McELVEEN 

My second trip was entirely different. 

This time, I stayed at Anantara The 

Marker-Dublin, where the culinary 

team, led by Executive Head Chef Gareth 

Mullins, has created a program designed 

to not only give guests a chance to taste 

the best of Ireland but, through a series of 

classes and field trips, explore it as well. 

The program, called Spice Spoons, is 

a passion project for the Dublin-born 

Mullins. “Ireland produces some of the 

best food in the world but nobody knows 

it,” he laughs. “We have families who have 

been making cheese, smoking salmon and 

raising beef for generations. I created the 

menu at Forbes Street, our restaurant at 

The Marker, so I could introduce the world 

to the remarkably delicious things they're 

growing and making.” 

Our first Spice Spoons lesson was how to 

construct a proper Irish coffee. Unlike the 

complicated, creamy sipper often served 

in America, true Irish coffee contains 

just four ingredients: Irish whisky, coffee, 

a single cube of sugar and heavy cream 

that's been whisked just enough so it 

floats atop the potent brew. The drink is 

sipped through the cream—no stirring or 

straws allowed. 

The next day we set off early for Howth, 

an ancient fishing village about 30 

minutes outside Dublin. Here, we watched 

seals bob peacefully in the harbor as 

they awaited handouts from returning 

fishermen before boarding a fishing boat 

of our own to explore the jade-green Irish 


Chef Gareth Mullins 

prepping at the 

hotel’s open kitchen 

Sea Trout pastrami plated 

with mustard creme fraiche, 

caviar and a chive scone 

The hotel’s rooftop bar 

looks out over Dublin 

Sea and the craggy coastline speckled with 

sea caves and dramatic rock formations. 

Then we had a behind-the-scenes tour 

of the fish-smoking facility at Baily & 

Kish, the family-owned company where 

Mullins sources smoked salmon for the 

restaurant. After lunch—proper fish and 

chips made with the local catch, a bit of 

smoked salmon and a bottle or two of local 

brew—we headed back to The Marker, 

where Mullins showed us how to make his 

mother's Irish soda bread. 

Dinner that night at Forbes Street gave 

us a chance to sample not just Mullins' 

work but that of his Irish partners as 

well, including Flaggy Shore oysters, 

steaks from fifth-generation butcher John 

Stone (including one that's been dry-aged 

with Pearse Lyons whiskey) and cheeses 

from all over the country. The menu also 

features roasted King scallops with blood 

pudding and ravioli stuffed with Dublin 

Bay prawns. We washed it all down with 

wines from the “Irish Wine Geese,” a 

group of French wineries—think Barton 

& Gustier, Palmer and Hennessey—that, 

thanks to the 17th-century Jacobites, were 

founded by Irish immigrants to France. 

Spice Spoons isn't the only way guests 

at Anantara The Marker Dublin can 

delve into Ireland's diverse cultural 

traditions. Equestrians can travel to Irish 

National Stud, in Kildare, to visit with 

thoroughbreds and, surprisingly, tour 

the adjacent Japanese garden, which was 

created between 1906 and 1910. There's 

also an opportunity to join the locals for 

their morning swim at Forty Foot, a chilly 

bay outside of Dublin. Said to enhance 

immunity, relieve muscle pain and reduce 

inflammation, the cold water is shockingly 

invigorating yet strangely addictive— 

once I'd gotten used to the cold, I didn't 

want to get out. Thankfully, the hotel 

provides towels, thermoses of hot coffee 

and gigantic robes to slip into as you 

emerge from the water. 

Ironically, the hotel itself is a composite 

of Ireland's beauty: throughout the 

property, designers incorporated clever 

but beautifully rendered nods to Ireland's 

landscape, creating, for those who know 

where to look, a visual love letter to the 

Emerald Isle. The undulating portico, 

for instance, calls to mind the breaking 

waves of the Atlantic Ocean; inside, in 

the lounge, strategically placed windows 

set against the structure make it feel as if 

you're dining under the water. There are 

also custom terrazzo floors done in hues 

that mimic the etched Burren of County 


The spa’s black-painted 

pool symbolizes the 

black pool that gave 

Dublin its name 

A perfect Irish coffee 

Clare, carpeting woven to look like 

Dublin's cobbled streets and travertine 

in the gray of Irish granite. I didn't notice 

the subtle cant of the hallway leading 

to my room until someone mentioned 

that it was designed to represent the 

hundreds of Stonehenge-like megalithic 

monuments that dot Ireland. There's 

also a black pool in the spa—“Dubh 

Linn” means black pool in Gaelic—and 

a ceiling constructed from octagonal 

tiles that resemble the thousands 

of basalt pillars that comprise the 

Giant's Causeway. 

Located in Dublin's waterfront 

Docklands neighborhood, Anantara 

The Marker Dublin was constructed in 

2013 and was fully renovated in 2023. 

The 187 rooms and suites are done in 

cool gray and ocean blue; bathrooms are 

fully clad Carrara marble. Photographs 

of fishermen—many from Howth— 

decorate the walls; soaps and shampoos 

are infused with botanicals from the 

Irish Sea. During the warmer months, 

a rooftop bar offers views of downtown 

Dublin and, in the distance, the foothills 

of the Wicklow Mountains. It's a perfect 

place to contemplate the many facets 

of Ireland. W 


the last reflection 

Planning a Travel 

Itinerary like a Pro 

WHEN MY YOUNGEST 

son was ten years old, my 

sister and I took him on 

a trip to New York City. 

Years later, he still remembers his favorite 

day. We picked up breakfast biscuits near 

our temporary Brooklyn home, at our 

temporary favorite spot. We ate on the 

train to the Whitney Museum, where we 

saw plenty of art, much of it inappropriate 

for a child, which made it a surefire hit. 

Then we walked to lunch on the High Line, 

a public promenade built along an elevated 

historic rail line. At the (sadly, now 

closed) restaurant, glass walls enclosed a 

menagerie of greenery and birds, and we 

marveled at the nature that surrounded us 

in a gloriously climate-controlled outdoor 

room. We made our way through Chelsea, 

The West Village, and SOHO to the 

Brooklyn Bridge, which we walked across, 

enjoying the sunshine. We stopped at a 

Brooklyn seafood place, where we watched 

Fourth of July fireworks as we ate. It was 

a good day. 

The glory of that day wasn't random, 

though. It was part of a carefully planned 

By ANNE POSTIC » Photo by ANETE LŪSIŅA 

itinerary, designed to maximize our 

exploration of the city. Each day had a 

route, and nothing was left to chance. 

With much respect for the French concept 

of “le droit à l'erreur” (translated, "the 

right to be mistaken), there were alternate 

options every day to allow for oversleeping, 

meandering, traffic, bad weather, mood 

changes…or whatever. 

The right to make mistakes on vacation 

is paramount. Exercising that right leads 

to culinary discoveries, new friends, 

unplanned museum visits, unique souvenir 

hauls, and the proverbial “more.” My 

husband and I were exploring Rome with 

our six-year-old. We had failed to consider 

the weather. It was hot. So hot. Our son, 

red-faced and groaning, couldn't take 

another minute of outdoor sightseeing, 

so we called it. Abandoning our plan, 

we melted into the nearest museum, 

because art preservation requires copious 

amounts of climate control. We spent 

hours exploring, discovered some new us 

artists, and caught an interactive Warhol 

exhibition. We devoured Aperol spritzes, 

potato chips, and gelato in the cool museum 

café. The next day, that same kid couldn't 

wait to get to another museum, and we 

stumbled upon a temporary exhibition of 

Joan Miró's earliest work. That kid has 

grown into a seventeen-year-old young 

man who still appreciates art. He has no 

idea his affinity began with sweat, misery, 

and a subsequent search for cool air. 

There are a couple of key elements to a 

good itinerary: creating it with the help of a 

map, and scheduling enough time to make 

mistakes. Make a list of things you want to 

do, then put them on a map. (My favorite 

tool is Google Maps, where you can add pins 

to a map and save it for future reference.) 

Visualize each day, making sure you know 

how to get from place to place. (Once again, 

Google to the rescue. You'll be able to take 

public transportation like a pro.) Get as 

detailed as you like, particularly on group 

trips. Leave time for showers, meals, outfit 

changes, whatever you can anticipate. 

Once you've made that itinerary? Be 

ready to change it. Most of the miserable 

vacation stories I hear involve relentless 

adherence to an itinerary. The rest involve 

a failure to make an itinerary at all. The 

key is to find the happy medium, the 

living itinerary. If there are two museums 

you want to see in one day, and they're 

relatively close, find a lunch spot between 

them. And schedule some downtime after 

your museum visits. “Sitting in the park 

and watching octogenarian sports” is an 

activity, an exploration of local culture. 

“Wandering in and out of stores without 

buying a thing?” Also an activity. And if 

the first museum is too interesting to leave, 

skip the second. 

Embrace vacation as a loosely planned 

adventure, because almost anything 

can be fun. One of my fondest travel 

memories involves a flat tire in the French 

countryside. Sure, we spent an hour 

wandering around a strip mall (but in 

French!) while we waited for the tow truck. 

But I told the mechanic a joke (in French!) 

and he laughed. (What's the difference 

between your dog and your spouse? Lock 

them both in a trunk for two days. The 

dog will be really happy to see you when 

you open it!) It was truly one of my finest 

moments. I've eaten at Michelin-starred 

restaurants that were less memorable. 

And we were late for dinner. It wasn't on 

the itinerary, but we had a story, and that's 

what vacation is all about. W 


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