03 December 2002 - U.S. Patent and Trademark Office

DEC 3, 2002 U.S. PATENT AND TRADEMARK OFFICE TM 39
CLASS 41—EDUCATION AND ENTERTAIN-
MENT
FOR MOTION PICTURE FILM PRODUCTION; PRO-
DUCTION OF RADIO AND TELEVISION PROGRAMS;
PUBLICATION OF BOOKS; ENTERTAINMENT AND
EDUCATION SERVICES, NAMELY, PROVIDING MOTI-
VATIONAL AND EDUCATIONAL SPEAKERS; ORGANI-
ZATION OF SPORTS, ATHLETIC AND ACADEMIC
COMPETITIONS; PROVISION OF EDUCATION AND
ENTERTAINMENT INFORMATION BY MEANS OF A
GLOBAL COMPUTER NETWORK; AMUSEMENT AR-
CADES, CENTERS, PARKS AND RIDES; FAN CLUB
SERVICES (U.S. CLS. 100, 101 AND 107).
SN 76-043,759. GOYA FOODS, INC, SECAUCUS, NJ. FILED
5-8-2000.
IT’S GOTTA BE GOYA
OWNER OF U.S. REG. NOS. 622,395 AND 2,169,948.
CLASS 29—MEATS AND PROCESSED FOODS
FOR PROCESSED FRUITS AND VEGETABLES;
DRIED FRUITS AND VEGETABLES; MEATS; SEAFOOD
AND FISH; APPLESAUCE AND CRANBERRY SAUCE;
PROCESSED OLIVES; SNACK FOODS, NAMELY PLAN-
TAIN CHIPS, POTATO CHIPS, YUCCA CHIPS AND
PORK RINDS; PROCESSED NUTS AND PROCESSED
EDIBLE SEEDS; JAMS, JELLIES AND FRUIT PRE-
SERVES; PICKLES; PROCESSED GARLIC USED AS A
VEGETABLE, NOT SEASONING; PROCESSED ARTI-
CHOKES; PROCESSED PIMENTOS; TOMATO PASTE;
PROCESSED PEPPERS, NAMELY, HOT PEPPERS;
SOUPS, MEAT STOCKS AND BOUILLON; EDIBLE OILS
AND FATS; PREPARED ENTREES CONSISTING PRI-
MARILY OF MEAT, POULTRY, FISH, OR VEGETA-
BLES; MILK; CHEESE, AND LARD; FRUIT-BASED
FILLING FOR PIES; UNFLAVORED AND UNSWEE-
TENED GELATINS; CONDIMENTS, NAMELY, PEPPER
OIL (U.S. CL. 46).
CLASS 30—STAPLE FOODS
FOR ALIMENTARY PASTE; BAKERY GOODS; BA-
KERY PRODUCTS; BAKING POWDER; BAKING SODA;
BARBECUE SAUCE; BISCUITS; BREADCRUMBS; BUR-
RITOS; CANDY; CAPERS; CATSUP, CEREAL BASED
SNACK FOODS; CHEESE SAUCE; SPICES AND SEA-
SONINGS; TORTILLA CHIPS; CONFECTIONERY CHIPS
FOR BAKING; CHOCOLATE FOR BAKING; CHOCO-
LATE POWDER; COFFEE; CORN CHIPS; COOKIES;
CRACKERS; CUSTARDS; SALAD DRESSINGS; EMPA-
NADAS; ENCHILADAS; FROZEN ENTREES CONSIST-
ING PRIMARILY OF RICE OR PASTA; EXTRACTS
USED AS FLAVORING, FAJITAS; CHOCOLATE-BASED
PIE FILLINGS; CUSTARD-BASED PIE FILLINGS; FLA-
VORING SYRUP; FLOUR; CHOCOLATE-BASED READY
TO EAT FOOD BARS; GRAIN BASED FOOD BEV-
ERAGES; FOOD STARCH; FLAVORED, SWEETENED
GELATINS; GRAVY MIXES; HONEY; HOT SAUCE;
MACARONI AND CHEESE; MAYONNAISE; MUSTARD;
NOODLES; PROCESSED NUTS; PICANTE SAUCE; PRO-
CESSED POPCORN; PUDDINGS; RICE-BASED SNACK
FOODS; SALSA; TOMATO SAUCE; CHILI SAUCE; SEA-
SONED COATING FOR MEAT, FISH AND POULTRY;
TABLE SYRUP; TACO CHIPS; TAMALES; TEA; VINE-
GAR; COCOA; PASTRY; BAKERY DESSERTS; RICE;
TAPIOCA; YEAST; TREACLE; SALT; CONDIMENTS,
NAMELY, PICKED GINGER AND PIMENTO; CHEESE
FLAVORED PUFFED CORN SNACKS; GRANOLA-
BASED SNACK BARS; PUFFED CORN SNACKS;
WHEAT-BASED SNACK FOODS; SNACK MIX CONSIST-
ING PRIMARILY OF CRACKERS, PRETZELS, CAN-
DIED NUTS AND/OR POPPED POPCORN;
CHOCOLATE CHIPS; FLOUR-BASED CHIPS; GRAIN-
BASED CHIPS; WINE SAUCE FOR COOKING; FOOD
FLAVORING, NAMELY, A COMBINATION OF LARD
AND ANNATTO USED TO FLAVOR AND COLOR
FOODS; CORN TORTILLA MIX; CORN MEAL; FROZEN
CONFECTIONS; CORNMEAL FRITTER MIX; POW-
DERED GARLIC; HOT SAUCE (U.S. CL. 46).
SN 76-045,439. ATLINKS (SOCIETE PAR ACTIONS SIMPLI-
FIEE), BOULOGNE-BILLANCOURT, FRANCE, FILED 5-
8-2000.
PRIORITY CLAIMED UNDER SEC. 44(D) ON FRANCE
APPLICATION NO. 003004921, FILED 2-3-2000, REG. NO.
003004921, DATED 2-3-2000, EXPIRES 2-3-2010.
CLASS 9—ELECTRICAL AND SCIENTIFIC
APPARATUS
FOR APPARATUS AND DEVICES FOR TELEPHONES,
NAMELY TELEPHONES, CORDED PHONES, CORD-
LESS ANALOG PHONES, DIGITAL TELEPHONES,
AND COMPUTER TERMINALS FOR INTERNET USE;
TELEPHONE ANSWERING MACHINES; FACSIMILE
MACHINES AND MODEMS; RECEIVERS AND TRANS-
MITTERS FOR DIGITALLY-ENCODED AUDIO AND
DATA SIGNALS, SOUND PROCESSORS, AUDIO AND
VIDEO AMPLIFIERS AND RECEIVERS (U.S. CLS. 21, 23,
26, 36 AND 38).
CLASS 35—ADVERTISING AND BUSINESS
FOR DISSEMINATION OF ADVERTISING FOR
OTHERS IN THE FIELD OF TELEPHONY, TELECOM-
MUNICATION AND ON LINE DATA PROCESSING;
COOPERATIVE MARKETING AND ADVERTISING IN
THE FIELD OF TELEPHONY, TELECOMMUNICATION
AND ON LINE DATA PROCESSING (U.S. CLS. 100, 101
AND 102).