presented by The Jim Thome Family To benefit Fieldstone Farm ...
presented by The Jim Thome Family To benefit Fieldstone Farm ...
presented by The Jim Thome Family To benefit Fieldstone Farm ...
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Special Thanks to . . .<br />
Presenting Sponsor<br />
<strong>The</strong> <strong>Jim</strong> <strong>Thome</strong> <strong>Family</strong><br />
Platinum Sponsors<br />
Baker & Hostetler<br />
<strong>The</strong> Robert Kaplan <strong>Family</strong> Foundation<br />
KeyBank<br />
<strong>The</strong> Wolf <strong>Family</strong> Foundation<br />
Honorary Chairs Benefit Co-Chairs<br />
Cathy and Bob Gale Tammie Packer<br />
Sunny and Ted Jones Shari Weeden<br />
Committee and Table Hosts<br />
Donna and Chuck Alusheff<br />
Anne and Dick Ames<br />
Kate and Geoff Baker<br />
Johnni Beckel<br />
Jody and Eric Bell<br />
Kathy Corkran<br />
Betsy and Charley Daane<br />
Carol Donaldson<br />
Kevin Ellison<br />
Cathy and Bob Gale<br />
KC Henry<br />
Trish Heraghty<br />
Maureen and Jay Hole<br />
Anne and Chris Houin<br />
Cindy Ames Huffman and<br />
Ned Huffman<br />
Betsy Juliano<br />
Leslie Kantra<br />
Linda and Robb Kaplan<br />
Manning and John Kundtz<br />
Christa Lenko<br />
Connie and Russ Lincoln<br />
Jill Harrington McLaughlin<br />
Mary McMillan<br />
Laura and Rob Mock<br />
Heidi and Steve O’Neill<br />
Kathy and Bill O’Neill<br />
Tammie and Kurt Packer<br />
Pat and Ed Pavlish<br />
Laura and Ted Pinnick<br />
Susie and <strong>To</strong>m Rathbone<br />
Chris and Rick Renner<br />
Kris and Rob Rogers<br />
Teri and <strong>Jim</strong> Schaffer<br />
Christine Thompson<br />
Nicole and Rodney Twells<br />
Margo and <strong>Jim</strong> Walker<br />
Shari and Jeff Weeden<br />
Lisa and Allen Wiant<br />
Amanda and Justin Wilcox<br />
Joan and Jack Wilharm<br />
<strong>Jim</strong> Wolf<br />
<strong>presented</strong> <strong>by</strong><br />
<strong>The</strong> <strong>Jim</strong> <strong>Thome</strong> <strong>Family</strong><br />
<strong>To</strong> <strong>benefit</strong> <strong>Fieldstone</strong> <strong>Farm</strong> <strong>The</strong>rapeutic Riding Center
RSVP<br />
Name ______________________________________________________________________________________________________________<br />
Address ____________________________________________________________________________________________________________<br />
City, State, Zip ___________________________________________________________________________________________________<br />
Phone _____________________________________________________________________________________________________________<br />
E-mail _____________________________________________________________________________________________________________<br />
(Required for event confirmations)<br />
Please return card in the enclosed envelope
Sponsorship Levels<br />
Chefs Unbridled 2012 Tickets<br />
(21 years and older please)<br />
______ Platinum Sponsor - $5,000 ($4,600 tax-deductible) One premium reserved table of 8 to Chefs Unbridled; Recognition on<br />
event marketing materials; Special feature in Bits & Paces newsletter; Listing in Annual Report; Banner with company name<br />
on display at event; Recognition and link on website; Reserved parking<br />
______ Gold Sponsor - $3,500 ($3,100 tax-deductible) 8 tickets to Chefs Unbridled; Listing in Bits & Paces and Annual Report;<br />
Banner on display at event<br />
______ Silver Sponsor - $2,500 ($2,300 tax-deductible) 4 tickets to Chefs Unbridled; Listing in Bits & Paces and Annual Report;<br />
Banner on display at event<br />
______ Bronze Sponsor - $1,000 ($900 tax-deductible) 2 tickets to Chefs Unbridled; Listing in Bits & Paces and Annual Report<br />
My guests are:<br />
__________________________________________________________________________________________________________________________________________<br />
__________________________________________________________________________________________________________________________________________<br />
Individual Tickets<br />
______ Champion - $350 per person ($300 tax-deductible) Includes reserved parking.<br />
______ Reserve - $250 per person ($200 tax-deductible)<br />
______ Honorable Mention - $125 per person ($75 tax-deductible)<br />
______ I am unable to attend, but please accept my tax-deductible donation of $_____________________<br />
Please seat me with:<br />
__________________________________________________________________________________________________________________________________________<br />
__________________________________________________________________________________________________________________________________________<br />
TOTAL SPONSORSHIP AND INDIVIDUAL TICKETS $________________________<br />
Please RSVP <strong>by</strong> September 1, 2012<br />
For more information please contact Nancy Markle at<br />
(440) 708-0013, ext. 126 or nmarkle@fieldstonefarmtrc.com
Please join us for<br />
Chefs Unbridled<br />
Some of Cleveland’s hottest chefs – Matt Anderson, Chris Hodgson, Jeff Jarrett, Scott Kuhn,<br />
Matt Mytro, and Jonathon Sawyer will prepare a unique tasting dinner under a beautifully decorated tent<br />
on the grounds of the prestigious Chagrin Valley Hunt Club Polo Field. Backdropped with the sounds of<br />
the Cleveland Jazz Orchestra, the evening will also include carriage rides throughout the Gates Mills Village<br />
narrated <strong>by</strong> historic storyteller Dan Ruminski, as well as a silent auction and a cash raffle.<br />
WKYC’s Robin Swoboda will serve as Master of Ceremonies.<br />
Chefs Unbridled is <strong>Fieldstone</strong> <strong>Farm</strong> <strong>The</strong>rapeutic Riding Center’s primary annual <strong>benefit</strong> event<br />
to raise funds for the riding program for people with special needs.<br />
Saturday, September 15, 2012<br />
6:30 p.m. cocktails and tasting dinner<br />
Chagrin Valley Hunt Club Polo Field<br />
7620 Old Mill Road • Gates Mills, OH 44040<br />
Dressy casual attire - (grass floor)<br />
Our 2nd Annual Chefs Unbridled promises to be an evening of unparalleled food and<br />
beverages prepared <strong>by</strong> top local chefs*:<br />
Matt Anderson – Umami<br />
By way of New England, Chef Matt Anderson is a former instructor at ICASI and Executive Chef of<br />
Sapor and is known for bringing unique, bold, savory flavors to an ever changing seasonal menu.<br />
Chris Hodgson - HODGES<br />
Originally known for his popular food truck “Dim and Den Sum” and later “Hodge Podge,” Chris Hodgson<br />
was runner-up on the Food Network’s Great Food Truck Race and Cleveland’s 2012 Silver Spoon Awards.<br />
Jeff Jarrett – AMP 150<br />
A long-time local chef, Jeff Jarrett is currently Executive Chef at AMP 150 and is also co-founder of the<br />
popular “Dinner in the Dark” series.<br />
Scott Kuhn – Restaurateur/Chef – Driftwood Restaurant Group<br />
Heading up a growing enterprise of numerous local hotspots including the popular Welshfield Inn and<br />
87 West in Crocker Park, Scott Kuhn is also a board member of Veggie U and has been featured with his<br />
Washington Place Bistro on the Food Network’s Unique Eats.<br />
Matt Mytro – Flour<br />
Inspired <strong>by</strong> the rustic simplicity of Italian cuisine, Chef Matt Mytro has also consulted on the openings of<br />
various restaurants including Boulevard Blue and Paladar Latin Kitchen & Rum Bar.<br />
Jonathon Sawyer – <strong>The</strong> Greenhouse Tavern and Noodlecat<br />
Chef and owner of two certified “green” restaurants, Jonathon Sawyer’s list of culinary accomplishments is<br />
impressive – having been named one of Food and Wine Magazine’s Best New Chefs and numerous television<br />
appearances including Dinner Impossible, Iron Chef America and Best Thing I Ever Ate.<br />
*Chefs could change based on availability
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