Triethylene Glycol - The Dow Chemical Company
Triethylene Glycol - The Dow Chemical Company
Triethylene Glycol - The Dow Chemical Company
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Properties<br />
Table 5<br />
Constant Boiling Mixtures of <strong>Triethylene</strong> <strong>Glycol</strong><br />
<strong>Triethylene</strong> <strong>Glycol</strong><br />
Acenaphthene<br />
<strong>Triethylene</strong> <strong>Glycol</strong> (5 mm Hg)<br />
Benzyl Ether<br />
<strong>Triethylene</strong> <strong>Glycol</strong><br />
Benzyl Phenyl Ether<br />
<strong>Triethylene</strong> <strong>Glycol</strong><br />
Biphenyl<br />
<strong>Triethylene</strong> <strong>Glycol</strong> (3 mm Hg)<br />
Diethylene <strong>Glycol</strong><br />
<strong>Triethylene</strong> <strong>Glycol</strong><br />
Diphenylmethane<br />
<strong>Triethylene</strong> <strong>Glycol</strong><br />
1,2-Diphenylmethane<br />
<strong>Triethylene</strong> <strong>Glycol</strong><br />
Ethyl Phthalate<br />
<strong>Triethylene</strong> <strong>Glycol</strong><br />
Isoamyl Benzoate<br />
<strong>Triethylene</strong> <strong>Glycol</strong><br />
Isoamyl Oxalate<br />
<strong>Triethylene</strong> <strong>Glycol</strong><br />
Isoamyl Salicylate<br />
<strong>Triethylene</strong> <strong>Glycol</strong><br />
Methyl Phthalate<br />
<strong>Triethylene</strong> <strong>Glycol</strong><br />
Phenyl Benzoate<br />
<strong>Triethylene</strong> <strong>Glycol</strong><br />
Phenyl Ether<br />
<strong>Triethylene</strong> <strong>Glycol</strong> (4 mm Hg)<br />
Phenyl Ether<br />
<strong>Triethylene</strong> <strong>Glycol</strong><br />
Water<br />
<strong>Triethylene</strong> <strong>Glycol</strong> (10 mm Hg)<br />
Water<br />
Components Azeotrope<br />
Specific<br />
Gravity<br />
at<br />
20/20°C<br />
1 1255 288 0<br />
277 9<br />
8<br />
In<br />
Azeotrope<br />
271 5 35<br />
65<br />
1 1255 145 5 (a) Azeo (a) 28<br />
72<br />
1 1255 288 0<br />
286 5<br />
1 1255 288 0<br />
256 1<br />
1 1255<br />
1 1184<br />
135 3 (a)<br />
108 0 (a)<br />
1 1255 288 0<br />
263 0<br />
1 1255 288 0<br />
284 5<br />
1 1255 288 0<br />
298 5<br />
1 1255 288 0<br />
262 0<br />
1 1255 288 0<br />
268 0<br />
1 1255 288 0<br />
277 5<br />
1 1255 288 0<br />
283 2<br />
1 1255 288 0<br />
315 0<br />
1 1255<br />
1 0677 (b)<br />
1 1255<br />
1 0677 (b)<br />
1 1255<br />
1 0000<br />
1 1255<br />
1 0000<br />
Boiling Point<br />
at<br />
760 mm Hg,<br />
0°C<br />
288 0<br />
259 0<br />
141 0 (a)<br />
102 0 (a)<br />
288 0<br />
100 0<br />
161 0 (a)<br />
11 0 (a)<br />
Boiling Point<br />
at<br />
760 mm Hg,<br />
0°C<br />
280 0 40<br />
60<br />
None<br />
None (a)<br />
263 0 20<br />
60<br />
275 5 42<br />
58<br />
In<br />
Upper<br />
Layer<br />
(c)<br />
(c)<br />
15<br />
85<br />
(c)<br />
(c)<br />
(c)<br />
(c)<br />
(c)<br />
(c)<br />
In<br />
Lower<br />
Layer<br />
(c)<br />
(c)<br />
60<br />
40<br />
(c)<br />
(c)<br />
(c)<br />
(c)<br />
(c)<br />
(c)<br />
(c)<br />
(c)<br />
U 72<br />
L 28<br />
< 285 5 > 58 (c) (c) (c)<br />
261 4 14<br />
86<br />
Reacts<br />
269 0 30<br />
70<br />
277 0 33<br />
67<br />
286 0 80<br />
20<br />
258 7 3<br />
97<br />
None (a)<br />
None<br />
None (a)<br />
(a) At the pressure investigated; (b) At 30/20°C; (c) Data not available<br />
Composition % by Wt at 20°C<br />
(c)<br />
(c)<br />
(c)<br />
(c)<br />
(c)<br />
(c)<br />
(c)<br />
(c)<br />
(c)<br />
(c)<br />
(c)<br />
(c)<br />
(c)<br />
(c)<br />
(c)<br />
(c)<br />
(c)<br />
(c)<br />
(c)<br />
(c)<br />
Relative<br />
Volume<br />
of<br />
Layers At<br />
20°C, %<br />
(c)<br />
(c)<br />
(c)<br />
(c)<br />
(c)<br />
(c)<br />
(c)<br />
(c)<br />
(c)<br />
(c)<br />
(c)<br />
(c)<br />
(c)<br />
(c)<br />
(c)<br />
(c)<br />
Properties
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