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Sneak Peek<br />
July <strong>City</strong> Chat with<br />
<strong>City</strong> <strong>Magazine</strong> on urlradio.net<br />
Wednesdays at 10:30 a.m.<br />
7.7.10<br />
Father James <strong>Patrick</strong> <strong>Shea</strong><br />
President, University of Mary<br />
7.14.10<br />
Rick White<br />
Owner, Captain Freddy’s<br />
7.21.10<br />
Pat Heinert, Avid Car Collector<br />
7.28.10<br />
Brad Crabtree, Program Director<br />
Great Plains Institute<br />
July on thecitymag.com<br />
The <strong>City</strong> Mag 10<br />
Father James <strong>Patrick</strong> <strong>Shea</strong><br />
Extra Questions<br />
Father James <strong>Patrick</strong> <strong>Shea</strong><br />
Dollars & Sense<br />
Safe Social Networking<br />
Kroll’s Diner Bismarck Marathon<br />
Kraft Foods<br />
• Grilled Cedar-Planked Salmon<br />
• Berry Lemonade Slush<br />
Sneak Peek August 2010<br />
Bright Ideas<br />
CustomeRxperience<br />
N.D. Homegrown<br />
Pastime Pros<br />
State Agencies<br />
Coffee Talk<br />
Kilee’s Take<br />
The Potluck<br />
By Kilee Harmon<br />
Summer potlucks are in full swing<br />
and I started wondering how the term<br />
“potluck” came about.
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