SOUS VIDE - CASO-Germany
SOUS VIDE - CASO-Germany
SOUS VIDE - CASO-Germany
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<strong>SOUS</strong> <strong>VIDE</strong> – Prefered by top chefs<br />
Meat, fish or vegetables are cooked in a vacuum-sealed bag at low temperatures for<br />
extended periods. The result is incredibly delicate food full of natural flavor. Our new<br />
premium ZIP-Bags with plug valve for faster vacuum sealing are ideal for sous vide recipes.
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