flavour - Aulds Delicious Desserts

A sophisticated & indulgent dessert combining light ginger
crumb biscuit base with a layer of pear & apple compote.
Topped with a delicious vanilla cheesecake with swirls of
toffee sauce, this classic cheesecake is finished with a
stunning caramel glaze.
Pre-portioned 12’s PO133
BAKED PEAR & CARAMEL
CHEESECAKE
CARIBBEAN CALYPSO TORTE
A fiesta of flavours with a dash of Caribbean cool for good
measure! Ginger & orange infused biscuit base, layered with
a chilled out mango & coconut mousse. Finished with
pineapple & papaya pieces flooded in sweet fruit jelly.
Pre-portioned 14’s PO135
The TheDessert
Collection
Moist Madeira sponge topped with silky smooth white
chocolate mousse, studded with delicious pockets of
raspberry coulis. This decadent dessert is finished with
whole raspberries set in an indulgent raspberry jelly.
Pre-portioned 14’s PO136
Raspberry & White
CHOCOLATE TEMPTATION
Raspberry, Lime &
Redcurrant FREEZERCAKE
A light & refreshing dessert sure to tantalise the taste
buds! A zingy lime mousse, set on a crunchy digestive
base, finished with a beautiful raspberry & redcurrant
compote. Freezer to table for convenience.
Pre-portioned 14’s PO130
The classic flavours of chocolate & orange marry
perfectly in this decadent dessert. Layers of moist
chocolate sponge filled with an indulgent orange
mousse layer studded with flecks of dark chocolate.
Finished with a rich chocolate truffle, decorated
with swirls of orange fondant.
Pre-portioned 14’s PO129
CHOCOLATE ORANGE
SWIRL CAKE
Pineapple Passion
FREEZERCAKE
Coconut biscuit base topped with a refreshing
pineapple mousse, finished with a stunning peach
flavoured glaze. This tropical temptation is a true
taste of paradise! Freezer to table for convenience.
Pre-portioned 14’s PO131
An amazing dessert sure to get any party started! Chewy
rice crispy base topped with an indulgent honeycomb
flavoured mousse studded with cheeky chunks of
chocolate brownie. Finished with vanilla cream and
sprinkles of dark chocolate & brandy snap crumb.
Pre-portioned 14’s PO132
HONEYKISS SUNDAE
DESSERT
LEMON BERRY BLAST
Crunchy cinnamon biscuit base topped with a refreshing
layer of tangy, lemon mousse. This striking dessert is
finished with an indulgent blackcurrant topping.
Pre-portioned 14’s PO134

LUSCIOUS LEMON
CHEESECAKE
Sweet digestive biscuit crumb base topped
with a refreshing, zingy lemon cheesecake,
finished with a stunning marbled lemon
miroir glaze.
Pre-portioned 14’s PO121
GLUTEN
f ee
WHITE CHOCOLATE RHUBARB & STRAWBERRY
& RASPBERRY BROWNIE flavour CHEESECAKE
Rich, chocolate brownie base smothered with
a layer of light raspberry mousse is then
perfectly complemented by a layer of dreamy,
smooth white chocolate mousse. Finished with
sprinkles of dark chocolate spaghetti.
25 per case PD4S
The flavours of strawberry & rhubarb marry
beautifully in this delicious cheesecake. Light
rhubarb cheesecake tops digestive crumb,
finished with a delightful strawberry flavour
miroir glaze.
Pre-portioned 14’s PO120
CHOCOLATE
STAIRWAY TO HEAVEN
Take the stairway to true chocolate heaven! A rich
and creamy trio of dark, milk and white chocolate
layers, lavishly finished with a delicious dark
chocolate coating.
Pre-portioned 14's. PJ53

A sophisticated cheesecake based on the classic drink ‘Gin &
Tonic’. A bed of crunchy ginger biscuit crumb, topped with a
sparkling gin & lime cheesecake & finished with a beautiful
lime flavoured glaze.
Pre-portioned 14’s. PO124
GIN & LIME CHEESECAKE
An elegant cheesecake presented in an innovative
‘bar’ format. Moist biscuit base layered with a
smooth creamy cheesecake, lavishly finished with
strawberries & hand piped dairy cream.
2 x 12 portion. PD35
Tasty ginger biscuit base topped with a smooth and
refreshing clementine cheesecake. Finished with a stunning
marbled ginger and clementine glaze.
Pre-portioned 14’s. PO110
CLEMENTINE & GINGER CHEESECAKE
STRAWBERRY CHEESECAKE BANOFFEE CHEESECAKE IRISH CREAM CHEESECAKE
The delicious flavours of banana and toffee
combine perfectly in this indulgent cheesecake.
A marriage made in heaven.
Pre-portioned 12’s. PO74
Lavish Irish Cream cheesecake topped with
ribbons of coffee flavoured cream, dark
chocolate spaghetti & a light dusting of
cocoa powder.
Pre-portioned 14’s. PO123
Traditional Scottish shortbread base topped with
Aulds special caramel sauce and a light yoghurt cheesecake.
Finished with a rich chocolate truffle and sprinkles of marbled
white chocolate curls.
Pre-portioned 14’s. PO109
MILLIONAIRES CHEESECAKE
NEW YORK
STYLE CHEESECAKE
A delicious taste of the “Big Apple”. Shortbread
biscuit base topped with a creamy New York style
vanilla cheesecake.
Pre-portioned 12’s. PO99

Sheer decadence! Rich, buttery shortcrust pastry case flooded with a
smooth lemon panacotta filling, finished with a light sugar dusting.
For something really special, decorate with a quenelle of good quality
vanilla ice cream & grated lemon rind.
Pre-portioned 12’s. PO126
Sophisticated & indulgent this delectable dessert comprises
rich chocolate sponge soaked in brandy syrup, topped with
chocolate brandy mousse & white chocolate flakes.
Elegantly finished with a white chocolate feathered truffle.
Pre-portioned 14’s. PW03
A luxurious premium version of a true dessert classic. Moist chocolate
cake layers filled with vanilla flavoured cream and an indulgent black
cherry compote. Topped with vanilla flavoured cream & decorated
with a generous sprinkling of chocolate flake. Sheer indulgence!
Pre-portioned 14's. PO108
LEMON PANACOTTA TART RUSTIC BLACK FOREST GATEAU Red Velvet CHOCOLATE FUDGE CAKE
BRANDY au CHOCOLATE
Chocolate Orange
BRULÉE CHEESECAKE
The classic flavours of chocolate and orange combine
perfectly in this innovative cheesecake. Rich chocolate truffle
layered below a light orange cheesecake, elegantly finished
with a brulée glaze.
Pre-portioned 14’s. PO92
White Chocolate & Strawberry
BRULÉE CHEESECAKE
A smooth, creamy white chocolate cheesecake, studded with
vibrant strawberry pieces and ripples of strawberry sauce.
Finished with a stunning brulée glaze.
Pre-portioned 14’s. PO93
.

The perfect ‘after dinner’ dessert! Layers of deliciously moist
chocolate cake filled with a refreshing layer of mint flavoured mousse,
studded with chocolate chunks. Finished with a luxurious chocolate
truffle sauce decorated with mint flavoured swirls.
Pre-portioned 14’s. PO122
after late
.
CHOCOLATE MINT CAKE
A contemporary twist on two dessert classics: gateau and cheesecake.
Light fruit sponge married with a zingy orange & cranberry cream
cheese filling. This decadent dessert is then brushed with apricot jam
and finished with a carnival of colourful glazed fruits.
Pre-portioned 14’s. PO105
FRUIT FUSION
MANGO & COCONUT DESSERT
A light & refreshing dessert combining crunchy coconut biscuit
base with mango & coconut milk mousse. Finished with a cool
mango glaze sprinkled with toasted coconut.
Pre-portioned 14’s. PW06
Better than your granny used to make! A large shortcrust
pastry filled with sweet custard studded with large apple chunks.
Finished with crunchy crumble topped with smooth caramel sauce.
Pre-portioned 14’s. PO87
CARAMEL APPLE CRUNCH
CHOCOLATE ORANGE Truffle Torte
Moreish chocolate biscuit base topped with luscious layers of milk
and dark chocolate truffle. Finished with a sprinkling of dark
chocolate coated flake. A chocolate lovers dream!
Pre-portioned 14’s. PO106

This luscious Lemon Meringue Pie is crammed full of tangy
lemon filling & topped with a fluffy, light meringue.
Pre-portioned 14’s. PO77
Moist sponge soaked in sherry syrup &
raspberry jam, layered with custard & dairy
cream. This traditional favourite is finished with
a light sprinkling of flaked roasted peanuts.
10 portion. PD4Y
The ultimate chocolate fix! Deliciously moist chocolate cake
sandwiched & coated with silky smooth chocolate fudge frosting.
Lovely cold but for something truly irresistible serve warm
with ice-cream.
Available Unportioned or Pre-portioned 16’s. PD54 / PO34
Delicious squares of moist sponge smothered with
an indulgent layer of sticky toffee sauce. Like a big
warm cuddle on a plate!
16 per case. PD5N
A true classic! Succulent strawberries set in a light gel top,
layers of moist sponge, dairy cream & strawberry puree.
Hand decorated with piped dairy cream & edged with
flaked roasted nuts.
Pre-portioned 16’s. PO09
LEMON MERINGUE PIE CHOCOLATE FUDGE CAKE
STRAWBERRY GATEAU
SHERRY TRIFLE PASSION PERFECTION STICKY TOFFEE PUDDING SQUARE
STICKY CARAMEL PUDDING
Three layers of moist carrot cake sandwiched
with two layers of smooth creamy cheese
filling. This delectable dessert is hand finished
with a sweet cheese frosting and a sprinkling
of nibbed walnuts.
Pre-portioned 16’s. PO18
A pud lovers dream! Moist sponge crammed with
sultanas & dates topped with oodles of our famous
sticky caramel sauce.
12 pots per case. PDR3

Patisserie Perfection! A rich, buttery pastry case filled with
lashings of creme patisserie topped with the finest strawberries,
flooded with an indulgent strawberry gel.
16 tarts per case. PD86
STRAWBERRY TARTLETS STICKY WAFFLE PUDDING CHOCOLATE PROFITEROLE Dessert
‘RIPPLER’ CHEESECAKES
A refreshing range of light desserts perfect after a
delicious meal. These moreish cheesecake squares are
pre-portioned & can be served straight from the
freezer making them a fantastic choice for busy chefs
& caterers.
Available in the following flavours:
• Blackcurrant Rippler PD4T 25 per case
• Mango Rippler PD4U 25 per case
• Lemon & Lime Rippler PD4V 25 per case
• Raspberry Rippler PD70 25 per case
A deliciously moist Banoffee sponge topped with sweet Belgian
waffles covered with oodles of sticky toffee sauce and a sprinkling
of white chocolate shavings.
Pre-portioned 12’s. PW01
HOT POLKA BROWNIE
A rich chocolate brownie flooded with chocolate sauce
and decorated with white chocolate chips.
20 squares per case. PD77
PROFITEROLES
& CHOCOLATE SAUCE
Light choux pastry buns filled with whipped dairy
cream, accompanied with pouches of delicious
chocolate sauce.
72 profiteroles & 3 pouches of sauce. PD11
Rich, chocolate sponge base topped with a decadent dark
chocolate mousse, studded with Aulds dairy cream profiteroles.
Finished with drizzles of chocolate sauce & sprinkles of white &
milk chocolate curls
Pre-portioned 14’s P0104
IRISH CREAM
PROFITEROLES
Cream filled choux pastry buns flavoured with
Irish Cream Liqueur, with pouches of delicious
sweet toffee sauce.
72 profiteroles & 3 pouches of sauce. PW10

An irresistible chocolate biscuit base crammed with a delicious
layer of coconut, finished with milk chocolate coating.
A true taste of paradise!
36 slices per case. PD8DA
PARADISE SLICE
Made from our secret recipe this is the best Caramel Shortcake
you will ever taste! Hand made and totally delicious!
Crunchy biscuit base flooded with smooth caramel, topped
with a thick milk chocolate flavour coating.
36 slices per case. PD82
Rich chocolate biscuit mixed with sultanas, finished with a
smooth chocolate coating and swirls of white chocolate yoghurt.
36 slices per case. PD8EA
CHOCOLATE TIFFIN SLICE
Crammed with carrots, pineapple and walnuts, this moist
Carrot Cake is coated with a tangy lemon frosting.
30 slices per case. PD5K
A moist, chewy square of chocolate brownie, studded with
cheeky chunks of chocolate. A chocolate lovers dream!
30 brownies per case.
CHOCOLATE BROWNIE SQUARE
CARAMEL SHORTCAKE CARROT CAKE SQUARE PECAN CARAMEL SHORTBREAD
Buttery shortbread base topped with a thick layer of
smooth caramel, studded with chunky pecans.
36 slices per case. PDS1

Raspberry Cup Cake PD107
Moist, white sponge smothered with raspberry compote,
topped with raspberry flavour butter cream and a dainty sprinkle
of white chocolate spaghetti.
18 x 68g
Luscious Lemon Cup Cake PD108
Delicious lemon sponge piped with a light, lemon butter cream,
finished with an artisan white chocolate curl.
18 x 73g
Chocolate Cup Cake PD109
Wickedly indulgent chocolate sponge covered with chocolate
butter cream, finished with a generous sprinkling of marbled
chocolate curls.
18 x 69g
18 cup cakes per case
12 cases per layer
Shelf Life Frozen:
Defrost Instructions:
12 Months Frozen.
Red Velvet Cup Cake PD118
Deliciously moist red velvet cake, hand piped with a sophisticated
white frosting infused with lemon flavour.
18 x 60g
Caramel Cup Cake PD113
Toffee flavour sponge smothered with Aulds delicious caramel
sauce, topped with toffee flavour butter cream & finished with
sprinkles of brandy snap crumb.
18 x 73g
Banoffee Cup Cake PD119
The classic flavours of toffee & banana marry beautifully in this
indulgent cup cake. Finished with a delicate sprinkling of caramel
curls.
18 x 70g
Remove all packaging and allow to thaw in a refrigerator for 2-3 hours.
Once defrosted store chilled and consume within 3 days.