Fresh Italian Salads Paulie`s Appetizer - Paulie's Coal Fired Pizza

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Fresh Italian Salads
Traditional Italian Salad
Fresh romaine lettuce, mushrooms, black olives, garbanzo beans, red
onions and cherry tomatoes. Topped with our Italian dressing.
Large 8, Small 4
*Add fresh gorgonzola or mozzarella. 4
Antipasto Salad
Crisp romaine lettuce, roasted red peppers, kalamata olives, capicola,
fresh mozzarella, freshly shaved Pecorino Romano, cherry pepper,
pepperoncini peppers and red onions topped with our homemade Italian
dressing. Small 7, Large 12
Spinach Salad
Fresh spinach, dried cranberries, candied walnuts, fresh apple slices and
gorgonzola cheese, topped with fresh, thick-cut bacon and a sweet
balsamic vinaigrette. Small 7, Large 12
Arugula Salad
Fresh arugula, fresh-cut orange slices, cracked black pepper, sea salt and
pine nuts, lightly topped with fresh-squeezed orange juice and olive oil.
Small 7, Large 12
Italian Chopped Salad
Crisp romaine lettuce, Pecorino Romano, cherry tomatoes, red onions, black
olives, garbanzo beans, prosciutto and pepperoncinis. Tossed in our Italian
dressing. Small 7, Large 12
Specialty Coal Fired Pizzas
*Available in a Small (12-inch) or Large (16-inch)
*No changes can be made to specialty pies
Paulie’s Signature Pizza
Voted World’s Best Pizza in the open region class at the Las Vegas
Pizza Expo 2011! San Marzano tomatoes sautéed with garlic and oil, and
topped with Pecorino Romano and fresh basil. Small 18, Large 21
Matthews Chicken Parmesan Pizza
Fried breaded chicken parmesan, marinara sauce, chopped garlic and
fresh mozzarella, topped with grated Pecorino Romano. Small 18.
Large 21
The B.L.T. Pizza
Fresh mozzarella , cherry tomatoes, coal fired bacon and balsamic
vinaigrette topped with fresh arugula. Small 18, Large 21
Fresh Mozzarella Pie
Fresh mozzarella, sliced cherry tomatoes, olive oil and fresh
basil. Small 16, Large 19
The Angelo Pie
Fresh mozzarella with ricotta cheese, fresh figs and thin slices of
prosciutto. Topped with arugula and shavings of Pecorino Romano. Small
18, Large 21
Carolyn’s Eggplant Parmesan Pizza
Fried, breaded eggplant parmesan, our fresh marinara sauce, fresh
chopped garlic and fresh mozzarella, topped with grated Pecorino
Romano. Small 18. Large 21
Meatball Pie
Handmade meatballs, fresh mozzarella and marinara sauce, topped with
grated Pecorino Romano. Small 18. Large 21
*A gratuity charge will be added to parties of 8 or more.
Paulie`s Appetizer
Paulie`s Coal Fired Wings
Marinated overnight using a blend of Italian herbs and spices, then
baked in our coal oven and served with focaccia bread and
caramelized onions. 12 wings per order $18
Meatball Dish
Four Hand Mixed meatballs simmered in our homemade marinara.
And served with freshly baked Italian bread. 8 (add mozzarella 4)
Fresh Mozzarella Dish
Our fresh, handmade mozzarella served with delicately cut
Prosciutto Di Parma and fresh basil. Drizzled with extra virgin olive
oil. 11
Paulies`s Entrée Dishes
Eggplant Parmesan
Fried, thinly sliced, breaded eggplant baked with marinara and
fresh mozzarella.Served with your choice of penne or spaghetti
pasta. 12
Chicken Parmesan
Freshly fried breaded chicken breast baked with marinara sauce
and fresh mozzarella in our coal fired oven. Served with your
choice of penne or spaghetti pasta. 13
Pasta and Meatballs
Your choice of penne pasta or spaghetti pasta topped off with our
marinara sauce and two meatballs. 12
Traditional Pizzas
*Available in a Small (12-inch) or Large (16-inch)
Paulie’s Traditional Pie
Fresh, hand-sliced mozzarella, San Marzano tomatoes,
grated Pecorino Romano, olive oil and fresh basil. Small 14,
Large 16
Paulie’s Traditional White Pie
Fresh mozzarella, fresh ricotta, Pecorino Romano, olive oil
and fresh, chopped garlic. Small 16, Large 19
Create Your Own Pizza
*Toppings available on traditional pizzas only
Small 12” is $2.00 per topping / Large 16” is $2.50 per topping
Italian sausage
Meatballs
Capicola
Pepperoni
Voted Best Traditional Pizza!!
In 2011 Paulie`s won best
traditional pizza (open region)
out of a total of 65 contestants
from around the world. This
event was held in Las Vegas at
the International Pizza Expo.
Anchovies
Mushrooms
Black olives
Spinach
Coal-roasted onions
Sun-dried tomatoes
Roasted red peppers
Green Peppers

The History of How Paulie`s Original
,
Coal Fired Pizza Began…
In 1998, our family moved from Long Island, New York, to the state
of South Carolina. Our parents, Angelo and Carolyn Carrabba, soon
realized that they were unable to get the authentic fresh-
tasting, mouth-watering pizza they grew up on. One day
our youngest brother Paulie asked our father to order a
(national brand) pizza that will remain nameless, because
in his young eyes it was all he knew and enjoyed. When
Angelo heard Paulie ask for that type of pizza, he knew it
was time to change Paulie’s perception of what a
GREAT PIZZA is & should always be. Angelo went to the
local market and bought fresh tomatoes, fresh mozzarella,
pizza dough and a baking stone. When he came home,
he instructed my brother Matthew and I how to make
a great pizza. Well, we did just that; we had created a
mouth-watering, hot and delicious pizza pie.
When our parents would invite guests to the house,
Matthew and I would cook pies for everyone, while at
the same time perfecting the art of pizza-making.
People loved the pizza and wished we would open a
restaurant. After a short time -- and many
more pizzas -- the opportunity presented itself, and we
embarked on the idea.
While constructing the restaurant, we needed to
decide on a name. The decision was simple; it was all due
to young Paulie’s desire for great pizza, so naturally it
should be named after him! Paulie’s Original Coal Fired
Pizza opened when Paulie was only 3 years old. Young Paulie
constantly wanted to help us make pizza, and if it wasn’t for
his desire to have pizza that day long ago, our family never
would have made it for all to enjoy!
Matthew and I passionately studied the art of Italian
cooking and pizza-making together every day, thus created
many recipes that you will find on the menu, including our homemade
mozzarella. We also used recipes that have been in the family for
generations, such as the meatballs and the marinara sauce.
We decided to use real anthracite coal from Pennsylvania to cook our
pizzas, because it gives off a great flavor, it`s environmentally friendly,
and coal is part of the Italian pizza-making heritage. Everything on the
menu is fresh and made from scratch daily!
We provide a unique and tasteful experience you usually don’t find in
a pizza place: That’s what makes Paulie`s special, that's what makes it
family.
*A gratuity charge will be added to parties of 8 or more.
Wine Selections
St. M Riesling
Glass 7 Bottle 27
Beringer White Zinfandel
Glass 5.25 Bottle 20
(House) Follinari Pinot Grigio
Glass 6
San Giuseppe Pinot Grigio
Glass 8.25 Bottle 32
Santa Christina Antinori Pinot
Grigio
Bottle 37
(House) Copperidge Chardonnay
Glass 5
Cellar #8 Chardonnay
Glass 7 Bottle 25
Sterling Chardonnay
Glass 7.50 Bottle 27
Kendall Jackson Chardonnay
Bottle 36
Chateau St. Jean Chardonnay
Glass 8 Bottle 34
Ferrari-Carrano Chardonnay
Glass 9.75 Bottle 39
Charles Krug Sauvignon Blanc
Glass 9 Bottle 36
Josh Cabernet Sauvignon
Glass 9 Bottle 39
Leese Fitch Pinot Noir
Glass 8.25 Bottle 32
Row 11 Pinot Noir
Glass 10 Bottle 40
Banfi Centine Rosso
Glass 7.25 Bottle 28
(House) Copperidge Merlot
Glass 5
14 Hands Merlot
Glass 8 Bottle 34
Wente Merlot
Glass 9 Bottle 38
Goose Bump Red
Glass 6.5 Bottle 29
(House) Folinari Chianti
Glass 6
(House) Copperidge Cabernet
Glass 5
Coppola Pinot Noir (Director’s)
Bottle 35
Banfi Chianti
Glass 8.25 Bottle 33
Melini Chianti
Glass 6 Bottle 36
Trapiche Cabernet
Glass 6.25 Bottle 24