Product Focus cHocoFILL™ GP – for cost efficient fillings - AAK
Product Focus cHocoFILL™ GP – for cost efficient fillings - AAK
Product Focus cHocoFILL™ GP – for cost efficient fillings - AAK
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
<strong>Product</strong> <strong>Focus</strong><br />
cHocoFILL <strong>GP</strong><br />
<strong>–</strong> <strong>for</strong> <strong>cost</strong> <strong>efficient</strong> <strong>fillings</strong>
CHOCOFILL <strong>GP</strong><br />
CHOCOFILL <strong>GP</strong> <strong>for</strong> <strong>cost</strong> <strong>efficient</strong> <strong>fillings</strong><br />
cHocoFILL <strong>GP</strong> is an all-purpose filling<br />
fat which meets the manufacturers requirements<br />
<strong>for</strong> a broad range of functionalities<br />
at low <strong>cost</strong>.<br />
the cHocoFILL <strong>GP</strong> range of filling<br />
fats covers any application in a chocolate<br />
confectionery production including biscuits<br />
and filled wafers. In these applications,<br />
the cHocoFILL <strong>GP</strong> standard range (see<br />
figure 1) is easy to use; the smooth, plastic<br />
structure allows cHocoFILL <strong>GP</strong> to be<br />
mixed directly from the box. If first melted<br />
in a traditional filling process, cHocoFILL <br />
<strong>GP</strong> crystallises very fast into a stable crystal<br />
<strong>for</strong>m with no specific pre-tempering process.<br />
the final filling has a smooth structure<br />
with a nice mouth-feel and flavour release.<br />
In addition, the filling has excellent stability.<br />
cHocoFILL <strong>GP</strong> is based on a range<br />
of different vegetable oils and different<br />
production technologies ensuring optimal<br />
product quality and the lowest achievable<br />
<strong>cost</strong>. on the label, cHocoFILL <strong>GP</strong> must<br />
be labelled as ”Hydrogenated vegetable<br />
oil”.<br />
PRODUCT FOCUS<br />
Obtain the following advantages with CHOCOFILL <strong>GP</strong><br />
in your <strong>fillings</strong>:<br />
The optimum <strong>cost</strong> / benefit deal in the market!!<br />
Easy use in production.<br />
For <strong>fillings</strong> with excellent mouth-feel and flavour release.<br />
Long shelf life of the final product.<br />
CHOCOFILL <strong>GP</strong> can be used<br />
in a wide range of applications<br />
such as:<br />
- cHocoFILL <strong>GP</strong> 30 can be used <strong>for</strong><br />
shortening <strong>for</strong> biscuit and wafer production<br />
and as soft biscuit and confectionery<br />
<strong>fillings</strong>.<br />
- cHocoFILL <strong>GP</strong> 40 can be used <strong>for</strong><br />
standard biscuit, wafer and confectionery<br />
<strong>fillings</strong>.<br />
- cHocoFILL <strong>GP</strong> 50 can be used <strong>for</strong><br />
harder confectionery <strong>fillings</strong> like biscuit<br />
and wafer <strong>fillings</strong> <strong>–</strong> particularly when a<br />
softening ingredient (such as hazel nut<br />
paste etc.) is added.<br />
Figure 1: CHOCOFILL <strong>GP</strong> standard<br />
range <strong>–</strong> melting curve<br />
% SFC IUPAC 2.150(b)<br />
60<br />
50<br />
40<br />
30<br />
20<br />
10<br />
0<br />
20°<br />
25°<br />
CHOCOFILL <strong>GP</strong> 30<br />
CHOCOFILL <strong>GP</strong> 40<br />
CHOCOFILL <strong>GP</strong> 50<br />
30°<br />
35°<br />
Temperature (°C)<br />
Edition 1, october 2010<br />
www.aak.com
Change language