Akobake LS - AAK
Akobake LS - AAK
Akobake LS - AAK
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Bakery Shortening low in saturated fat<br />
<strong>Akobake</strong> <strong>LS</strong><br />
In bakery applications where the functionality<br />
of solid fat is needed it is difficult to<br />
reduce the amount of saturated fat without<br />
loss in structure. With the <strong>Akobake</strong><br />
<strong>LS</strong> range you get the functionality of a<br />
solid shortening with as low as 25 %<br />
saturated fat to your product.<br />
Low in saturated fat<br />
The main health trend when it comes to<br />
oils and fats is to reduce the amount of<br />
saturated fats. In many bakery applications<br />
the structure provided by the<br />
fat is of vital importance to achieve the<br />
right structure and sensory qualities<br />
in the end product.<br />
Most of the structure comes from<br />
saturated fat. If it is replaced, the<br />
qualities of the bakery product are<br />
easily ruined.<br />
Improved nutritional profile<br />
The low content of saturated fat in<br />
<strong>Akobake</strong> <strong>LS</strong> is formulated to provide<br />
the structure needed to maintain the<br />
quality of your products while changing<br />
them into a healthier profile.
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