Akobake LS - AAK

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Bakery Shortening low in saturated fat Akobake LS In bakery applications where the functionality of solid fat is needed it is difficult to reduce the amount of saturated fat without loss in structure. With the Akobake LS range you get the functionality of a solid shortening with as low as 25 % saturated fat to your product. Low in saturated fat The main health trend when it comes to oils and fats is to reduce the amount of saturated fats. In many bakery applications the structure provided by the fat is of vital importance to achieve the right structure and sensory qualities in the end product. Most of the structure comes from saturated fat. If it is replaced, the qualities of the bakery product are easily ruined. Improved nutritional profile The low content of saturated fat in Akobake LS is formulated to provide the structure needed to maintain the quality of your products while changing them into a healthier profile.
Low in saturated fat, ≥ 25 % Clean label - vegetable fat Smooth consistency, easy to use Akobake LS products are solid in room temperature and delivered in 25 kg boxes. They are of course non hydrogenated and non trans. Shortening your way to success
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Akobake LS - AAK

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