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AHOY! Half Moon Bay Yacht Club At the Helm

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<strong>AHOY</strong>!<br />

<strong>At</strong> <strong>the</strong> <strong>Helm</strong><br />

Commodore Terri Lahey<br />

Food, Fun and a Ribbon Cutting Ceremony<br />

Opening Day Festivities Include Unveiling of <strong>Club</strong>’s New Building<br />

A swarm of small children bounced <strong>the</strong>mselves to exhaustion in <strong>the</strong> giant jumper. Many more children played along <strong>the</strong> shoreline, some<br />

venturing out onto <strong>the</strong> water in kayaks and paddle boards. <strong>Club</strong> boats paraded in <strong>the</strong> harbor, King Neptune and a beautiful mermaid held<br />

court, while everyone else lounged, ate, drank and generally had a wonderful time. April 5 was Opening Day at HMBYC with <strong>the</strong><br />

wea<strong>the</strong>rman providing a stunningly beautiful afternoon for all to enjoy.<br />

And it was on this occasion that Commodore Terri Lahey, before<br />

an enthusiastic and joyful audience, officially opened <strong>the</strong> <strong>Club</strong>’s<br />

sparkling new building by cutting <strong>the</strong> ceremonial ribbon with <strong>the</strong> help<br />

of general contractor Urs Willimann, as shown in <strong>the</strong> photo here.<br />

In his comments to <strong>the</strong> assembly, Willimann had special praise for<br />

those who went far beyond <strong>the</strong> call of duty to help with <strong>the</strong> project,<br />

including Terry Ramseyer, Dave Morris, Kelly Pike, Bob Cantillo,<br />

Harry Ysselstein, Paul Minoletti, Monty Hampton, Terri Lahey and<br />

o<strong>the</strong>rs too numerous to list who made invaluable contributions to a<br />

successful effort and a facility that we can all be proud of.<br />

After <strong>the</strong> ceremonies, <strong>the</strong> festivities continued with Hawaiian music,<br />

hula dancing, kayaking, paddle boarding, sailing, delicious food,<br />

great refreshments and what everyone agreed was one of <strong>the</strong> <strong>Club</strong>’s<br />

best opening day parties ever.<br />

Please see page 4 for more photos of Opening Day.<br />

<strong>Half</strong> <strong>Moon</strong> <strong>Bay</strong> <strong>Yacht</strong> <strong>Club</strong><br />

Included in 2008 Edition of “World’s Best<br />

<strong>Yacht</strong> <strong>Club</strong>s and Marinas”<br />

Monthly Newsletter<br />

May 2009<br />

Congratulations all! We have completed Phase I construction of our new building. This is<br />

a huge milestone for our <strong>Club</strong>! Previous Boards and many years of volunteers have<br />

allowed us to achieve this goal to meet <strong>the</strong> needs of growing membership and activities.<br />

The County has signed off <strong>the</strong> building inspection. Urs Willimann, our contractor, has<br />

completed his contract. Thank you to all our volunteers who helped clear <strong>the</strong> yard and<br />

with building construction. We had a ribbon cutting ceremony during our April 5 Opening<br />

Day Festivities.<br />

Welcome new members! Our April membership has increased by 26 new memberships. Take a look around<br />

and welcome all our new members. It was nice to see so many new and old members at <strong>the</strong> General<br />

Membership Meeting on April 19. And we met in our new building! How lovely to be able to fit in one space!<br />

Continued on Page 2


New <strong>Club</strong> Members<br />

by Bernadette Forde, Membership Chair<br />

On March 29th our members invited friends and neighbors to<br />

<strong>the</strong> first Open house of 2009 and it was a great success.<br />

Families came down to have fun and check out what HMBYC<br />

had to offer on a sunny day by <strong>the</strong> beach. Too windy for<br />

sailing but not for Urs Williman who took some of our visitors<br />

out sailing on <strong>At</strong>titude.<br />

We are delighted to welcome a large and wonderful group to<br />

be a part of our community of friends:<br />

Brian and Wendy Connolly<br />

Keith and Carin McVicker<br />

Jim and Kay Howie<br />

Alicia Vargas and Lars Howlet<br />

Michael and Susie Rose Tempesta<br />

Minot Parker and Sydney Tyler Parker<br />

Bill Wood and Laurel Cole<br />

Bryan and Michele Hannegan<br />

Larry and Linda Peterson<br />

Susan Vermeir and Abbie Goldstein<br />

Michael Reed<br />

Sid Walton and Sandra Johnson<br />

Claude and Donna Windell<br />

Victoria Woodrow and Lisa Lindahl<br />

Patti Holt and Frank Grassler<br />

Roberto and Danette Pugliese<br />

Chris and Jacquie Cuvelier<br />

John and Kim Gagnon<br />

Paul and Janie James<br />

Kelly and Anita Krpata<br />

Mallory Nomura-Saul and Tom Saul<br />

Claudia Marshall<br />

Denis and Margrit Pichou<br />

Anne Bauer-Wright<br />

I would like to thank all our members who banded toge<strong>the</strong>r to<br />

make this such an wonderful and effortless event for me.<br />

Special thanks to Marie Parfait-Patti, Sirje Bewley, Ray and<br />

Kristi Durazo, Maureen and Ofer Grimm, Deb Kessler, Terri<br />

Lahey, Kelly and Susan Pike, Carol Smith, Neal Wehje, Karen<br />

Flick , Rich and Jessica Sullo, Ginger and Paul Minoletti, Jim<br />

and Sandy Stretch, Cecily and Neil Hooper, Karen Hampton<br />

and Urs Williman.<br />

Thank you to everyone who came down and brought great<br />

food, and to <strong>the</strong> clean-up crew who worked so hard <strong>the</strong> day<br />

before!<br />

Editor’s Note: In <strong>the</strong> months ahead, you will be seeing<br />

stories and photos of many of <strong>the</strong> above new members.<br />

If you are a new member and have not yet sent us a brief<br />

blurb and photo (see previous editions of <strong>AHOY</strong>!),<br />

please do so at your earliest convenience. Email to<br />

rcommodore@hmbyc.org.<br />

<strong>At</strong> <strong>the</strong> <strong>Helm</strong><br />

Continued from Page 1<br />

May <strong>AHOY</strong>! – Page 2<br />

Two items remain before we can fully use our new building. The<br />

Fire District requires fire suppression in our kitchen hood. The<br />

contract has been awarded. Secondly, we await approval of our<br />

alcoholic beverage permit for <strong>the</strong> new building.<br />

We need a work party to clean building dust, and help moving<br />

into <strong>the</strong> new building. I’m looking for a volunteer to coordinate<br />

<strong>the</strong> last work items on <strong>the</strong> new building. Contact me or Facilities<br />

Director Bjorn Conrad by email or phone.<br />

Phase II is commencing, where we decorate <strong>the</strong> inside of <strong>the</strong><br />

building. Contact Kay Burns, Kay@kayburns.com who is leading<br />

our décor committee, or Marie Parfitt-Pattie, Gayle Pietras, Barb<br />

Walt, Neal Wehtje, Mimi Wisnom, and me with your ideas.<br />

A group of chefs have researched and done field trips to pick out<br />

a new stove. Tireless workers Liz Allison, Bob Cantillo, Eric<br />

Hasler, Jeff Hume, Terry Ramseyer, Cynthia Ramseyer, Carol<br />

Smith, Leon Smith, and Harry Ysselstein made room for <strong>the</strong><br />

larger stove. Watch for more great food and fun in <strong>the</strong> kitchen!<br />

Thanks to April event volunteers at <strong>the</strong> <strong>Club</strong>! Suzy and Bob<br />

created a fabulous Opening Day, which was enjoyed by a large<br />

showing of membership. Clarke Simm and instructors brought us<br />

a very well attended racing seminar. Dick and Tami Schubert led<br />

<strong>the</strong> sailout to Angel Island during Opening Day (on SF <strong>Bay</strong>).<br />

Thank you to all our chefs and sous-chefs: Liz Allison, Bob<br />

Cantillo, Norma Lawlor, Suzy Pinkerton, Terry Ramseyer, Kat<br />

Ryan, Carol Smith, Jessica and Rich Sullo, Barb Walt, and all<br />

o<strong>the</strong>rs that I may have missed. Thank you to our Watch Officers<br />

and Hospitality volunteers! Want to help? Contact Cynthia<br />

Ramseyer for social night dinners and Suzy Pinkerton for movie<br />

night dinners and hospitality, or any Board member.<br />

Our spring 2-day regatta, Commodore’s Cup, is May 2-3. Starting<br />

May 10, Sunday afternoon, 2-4, a sailing officer will be on duty<br />

to take members for a ride on a Cal20. Contact Karen Flick to<br />

help. Come down to <strong>the</strong> club to race on Sundays: Noon starts on<br />

<strong>the</strong> 3 rd Sunday, and 3pm o<strong>the</strong>r Sundays. Our Spring Laser Sail-<br />

Off is Monday, May 25. Please come down on May 16 and 30<br />

for a work party to get <strong>the</strong> C15s cleaned up and ready for <strong>the</strong><br />

Summer Youth Sailing Program. Contact Race Director Charlie<br />

Quest, Cal20 Fleet Leader Clarke Simm, Sailing Committee<br />

Chair Karen Flick, or Rear Commodore Ray Durazo for more<br />

information.<br />

Saturday, May 9, Diana Plank presents a photo safari of Africa in<br />

our next Arts & Science Symposium. Third Thursdays are Dad’s<br />

Night out and Fourth Thursdays are Women’s Sailing Group.<br />

The June Adult Sailing Class (6,7, & 13) is filling up, and youth<br />

sailing camps (one week each) will start to fill soon. Register<br />

online or contact Vice Commodore Neal Wehtje. See you at <strong>the</strong><br />

<strong>Club</strong>!<br />

Terri


MAY EVENTS<br />

Friday, May 1 – TGIF Dinner 7:00 PM $15<br />

Saturday, May 2<br />

Events Committee – 10 AM to Noon<br />

Dinner and a Movie – Dinner at 7 PM, Movie when <strong>the</strong> sun sets.<br />

“Cuthroat Island” is a 1995 swashbuckler about a female pirate and her<br />

companion (Geena Davis and Mat<strong>the</strong>w Modine) in search of buried<br />

treasure. $10<br />

Saturday & Sunday, May 2 & 3 – Commodore’s Cup Regatta<br />

Skippers meeting at 9:30 on Saturday. Racing ends Sunday at 2:00 PM<br />

Tuesday, May 5 – Sailing Committee 7:00 PM<br />

Friday, May 8 – TGIF Dinner 7:00 PM<br />

Special Events Catering prepares chicken breast Montrachet. Spinach,<br />

guyrere cheese and artichoke hearts fill a juicy grilled chicken breast; with<br />

penne pasta, salad and dessert. $15<br />

Saturday, May 9 – Arts & Science Symposium – Diana Plank presents<br />

photo safari of Africa 5:30 PM<br />

Social Dinner 7:00 pm – Kay Burns cooks Jambalaya.<br />

Sunday, May 10 – Spring Racing Series 3 PM to 6 PM<br />

Tuesday, May 12 – Board of Directors meeting 6:30 PM<br />

Thursday, May 14 – Dad’s Night Out. Come and share <strong>the</strong> joys and<br />

challenges of fa<strong>the</strong>rhood and o<strong>the</strong>r topics of interest.<br />

Friday, May 15 – TGIF Dinner 7:00 PM<br />

Special Events Catering prepares beef fajitas with all <strong>the</strong> fun toppings,<br />

Spanish rice, Harry’s spicy frijoles and dessert. $15<br />

Saturday, May 16 –Dinner at 7:00 and a Movie at 8:00. “Riding Giants” is<br />

a surfing documentary starring real surfers, including footage shot at<br />

Mavericks in HMB! $10<br />

Sunday, May 17 – Spring Racing Series 3 PM to 6 PM<br />

Thursday, May 21 – Women’s Sailing Group. 5 PM.<br />

Friday, May 22 - TGIF Dinner 7:00 PM<br />

Special Events Catering prepares grilled Mahi Mahi with pineapple pico de<br />

gayo, rice pilaf, garden salad and dessert. $15<br />

Saturday, May 23 – Scrapbooking Saturday 10 AM – 2 PM. Contact<br />

Cynthia Ramseyer, 2blackcats@comcast.net or 650-726-4860.<br />

Social Dinner 7:00 PM – Terry Ramseyer makes his famous Spaghetti<br />

Dinner with garlic bread, salad bar and fabled fruit tarts!<br />

Sunday, May 24 - Spring Racing Series 3 PM to 6 PM<br />

Monday, May 25 – Spring Laser Sail-Off. Go to www.hmbyc.org for details<br />

Friday, May 29 – TGIF Dinner 7:00 PM<br />

Special Events Catering prepares cheese & mushroom lasagne, tomato<br />

pomodora, Italian sausage, antipasta, garlic bread and dessert. $15<br />

Saturday, May 30 - Dinner at 7:00 and a Movie at 8:00. Three Stooges<br />

and Cartoon Festival. Don’t be a knucklehead. Join us! $10<br />

Sunday, May 31 – Spring Racing Series 3 PM to 6 PM.<br />

COMING SOON!<br />

May <strong>AHOY</strong>! – Page 3<br />

Dance Instruction! We have a dance instructor who<br />

will host classes in May. Check Telltales for details.<br />

Contact portcaptain@hmbyc.org to get on invite list.<br />

Saturday & Sunday, June 6-7. Adult Sailing Classes.<br />

Classroom & on-<strong>the</strong>-water instruction for grownups.<br />

Monday, June 22. Youth Sailing Program begins,<br />

runs through August. Weekly sessions, Monday thru<br />

Friday, for kids 8 to 16. Sign up now!<br />

Go to www.hmbyc.org and click on<br />

Calendar to see all 2009 events.<br />

NOW HIRING:<br />

California Canoe & Kayak (our boatyard neighbor)<br />

is hiring a part-time employee to run <strong>the</strong>ir kayak<br />

rentals on weekends.<br />

Great opportunity for college student home for <strong>the</strong><br />

summer. Contact: kenny@calkayak.com<br />

HMBYC is hiring a part-time dishwasher to<br />

supplement our hospitality volunteers.<br />

This is a PAID position that will be open to teenage<br />

or college students with appropriate working papers.<br />

Please contact Port Captain Suzy Pinkerton:<br />

portcaptain@hmbyc.org / captain_suzy@mac.com


Snapshots from <strong>the</strong> <strong>Club</strong>’s Opening Day Festivities<br />

Photos by Kristi Durazo<br />

2009 Board of Directors<br />

May <strong>AHOY</strong>! – Page 4<br />

Position Name Primary Phone # Email<br />

Commodore Terri Lahey 650 726-2474 - h commodore@hmbyc.org<br />

Vice Commodore Neal Wehtje 650 726 1011 - h vcommodore@hmbyc.org<br />

Rear Commodore Ray Durazo 650 703 0813 - c rcommodore@hmbyc.org<br />

Treasurer Rich Sullo 609 273 7221 - h treasurer@hmbyc.org<br />

Secretary Cecily Hatchitt 650 728 8009 - h secretary@hmbyc.org<br />

Membership Bernie Forde 650 302-1892 - c membership@hmbyc.org<br />

Facilities Bjorn Conrad 650 793 8654 - h facilities@hmbyc.org<br />

Port Captain Suzy Pinkerton 650 728 3361 - h portcaptain@hmbyc.org<br />

Director-at-Large Kelly Pike 650 712 0452 - h directoratlarge@hmbyc.org


Building Update<br />

by Kelly Pike, Building Committee Chair<br />

Editor’s Note: This will be <strong>the</strong> last in <strong>the</strong> series of Building Update<br />

articles by Kelly Pike you have been reading over <strong>the</strong> last several months.<br />

Now that <strong>the</strong> new structure received its final sign-off from <strong>the</strong> County<br />

Building Department, we are about to enter Phase II – <strong>the</strong> interior décor.<br />

The planned cost of Phase I was $700,000. This included a $50,000 buffer<br />

should <strong>the</strong>re occur unexpected expenditures. The most recent estimate<br />

(4/14/09) of <strong>the</strong> total cost is $687,000. The breakdown is below. This<br />

includes all outstanding invoices.<br />

The hard work of many people was involved to reach this point. Through<br />

<strong>the</strong>ir efforts we were able to save $32,100. As savings were realized <strong>the</strong><br />

building committee was able to stretch <strong>the</strong> budget to upgrade <strong>the</strong> building.<br />

For <strong>the</strong> first time <strong>the</strong> property has natural gas service. (No more propane!)<br />

We were also able to convert our hot water system to a more energy<br />

efficient “tankless” water heater in both buildings. The o<strong>the</strong>r notable<br />

upgrades were tile and fixtures in <strong>the</strong> restrooms and showers and <strong>the</strong><br />

commercial vinyl floor.<br />

The county of San Mateo was not to be denied. It found additional ways<br />

for HMBYC to support <strong>the</strong> building code, fire safety and water drainage.<br />

A few improvements were required on <strong>the</strong> current building and property.<br />

May <strong>AHOY</strong>! – Page 5<br />

The remaining financing activities are:<br />

• Convert <strong>the</strong> construction loan to a<br />

mini-perm loan. This will occur in<br />

May.<br />

• Pay down a portion of $687k<br />

balance from HMBYC cash<br />

reserve. The pay down is still to<br />

be decided based on <strong>the</strong> treasure’s<br />

assessment of cash on hand and<br />

budget status. It will transpire<br />

concurrent with converting to <strong>the</strong><br />

mini-perm loan.<br />

The Building Committee: Terry Ramseyer,<br />

Kelly Pike, Al Linhares, Mimi Wisnom,<br />

Margie Gater, Ofer Amir, Terri Lahey, Urs<br />

Willimann, thanks you for your support.<br />

Enjoy <strong>the</strong> new space, <strong>the</strong> view, <strong>the</strong><br />

restrooms, <strong>the</strong> showers. It has been an<br />

honor to have served <strong>the</strong> membership on<br />

this project.<br />

HMBYC<br />

YOUTH SAILING<br />

PROGRAM<br />

Starting Soon!<br />

Weekly Sessions for Kids 8 thru 16<br />

June 22-26 June 29-July 3 July 6-10<br />

July 13-17 July 20-24 July 27-31<br />

Aug 3-7 Aug 10-14 Aug 17-21<br />

$325 per student for a one-week session<br />

Non-members pay additional $50 for<br />

temporary <strong>Club</strong> membership that<br />

entitles <strong>the</strong>m to family <strong>Club</strong> access.<br />

Get more details and<br />

register online at www.hmbyc.org<br />

Questions?<br />

Contact Vice Commodore Neal Wehtje<br />

vcommodore@hmbyc.org


Memo from <strong>the</strong> Bar<br />

Manager<br />

by Deb Kessler<br />

I hope everyone is<br />

ready for a big<br />

summer season at our<br />

club! We are certainly<br />

thrilled to welcome so<br />

many new members—<br />

it promises to be an<br />

exciting time for all of<br />

us. As promised, here<br />

is ano<strong>the</strong>r column to<br />

give our membership some updates on <strong>the</strong> bar<br />

and its contents. Be on <strong>the</strong> lookout for a<br />

dry rose wine for <strong>the</strong> summer. I had some<br />

requests and it looks like we can bring in a<br />

refreshing summer pink wine at a good price.<br />

Do NOT think this will be a white zinfandel,<br />

however!<br />

The Castle Rock pinot noir has been in stock<br />

for a couple of months now and it seems to be<br />

selling well. Thank you for your support! On<br />

<strong>the</strong> beer front, <strong>the</strong> Mavericks ale has also been<br />

popular and it looks like our taps are all<br />

pouring desirable beers.<br />

In my ongoing efforts to stock what our<br />

members and guests are regularly buying, I will<br />

not be reordering bottles of Budweiser and<br />

Miller Genuine Draft. You can get 25% more<br />

beer, much fresher, at <strong>the</strong> same price from <strong>the</strong><br />

tap or choose one of our 2 light beers, our nonalcoholic<br />

beer, or our 3 o<strong>the</strong>r beers in bottles.<br />

As always, please let me have your feedback<br />

concerning our choices of drinks and<br />

beverages. Send an email to me at<br />

yachtclubbarmanager@gmail.com<br />

Volunteers Needed<br />

Serving as a Watch Officer or Hospitality crew<br />

is one of <strong>the</strong> best ways to get involved and<br />

make new friends in our <strong>Club</strong>. And it’s fun!<br />

We are looking for folks who want to help.<br />

If you are interested, all you have to do is let<br />

us know. Just send an email to Suzy Pinkerton,<br />

Port Captain, at portcaptain@hmbyc.org<br />

What are you reading?<br />

Reviews<br />

Of Of Of Of Salty Salty Salty Salty Books Books Books Books<br />

May <strong>AHOY</strong>! – Page 6<br />

Champlain: Master<br />

Mariner, Explorer, Statesman<br />

What can you say about a man who commanded 27 roundtrip<br />

voyages in <strong>the</strong> early 1600s across <strong>the</strong> storm-racked North<br />

<strong>At</strong>lantic without ever losing a ship? In <strong>the</strong> non-fiction<br />

historical book by David Hackett Fischer, “Champlain’s<br />

Dream,” (Simon & Schuster) we learn that Samuel Champlain<br />

(1570-1635) was also an explorer of monumental proportions, a<br />

cartographer whose maps proved to be among <strong>the</strong> New World’s<br />

most accurate, a military strategist, a talented artist, and a<br />

visionary statesman.<br />

And yet, <strong>the</strong> image of Champlain that rises over all of <strong>the</strong><br />

above is that of humanitarian. As <strong>the</strong> French founding fa<strong>the</strong>r of<br />

Canada, he was <strong>the</strong> anti<strong>the</strong>sis of <strong>the</strong> Spanish conquistadores<br />

who treated <strong>the</strong> native people <strong>the</strong>y encountered with<br />

unrelenting cruelty.<br />

Champlain dreamed of a multicultural country in which<br />

Europeans and natives could live toge<strong>the</strong>r as equals, in<br />

harmony and peace. He believed that a shared vision of<br />

prosperity was always preferable to violence and war.<br />

<strong>At</strong> 531 pages of text and 303 pages of appendices, <strong>the</strong> book<br />

is a formidable tome. But for history and nautical afficianados,<br />

it is well worth <strong>the</strong> investment of time.<br />

Hilarious Take on Life in “Paradise”<br />

Ever dream of living on a South Pacific atoll beside a<br />

turquoise lagoon under wind-swept, blue skies? According to J.<br />

Maarten Troost, author of “The Sex Lives of Cannibals,”<br />

(Broadway Books) your daydreams may need an overhaul.<br />

When <strong>the</strong> author is not being wryly cynical, he is just<br />

outright hilarious in his telling of <strong>the</strong> two years he spent on<br />

Tarawa in <strong>the</strong> Marshall Islands. On this tiny dot in <strong>the</strong> vast<br />

Pacific, he learns that <strong>the</strong>re is no supermarket, no newspapers,<br />

no reliable sources of electricity, fresh water or sewage<br />

treatment and…omigod!…no beer, more often than not.<br />

In fact, almost nothing on Tarawa works, including officials<br />

of <strong>the</strong> alleged government. The island’s sole airline has one<br />

plane that seems to be held toge<strong>the</strong>r with masking tape. The<br />

electrical generating plant functions sporadically and fresh<br />

water is captured in cisterns when it rains, which isn’t often.<br />

But, when his wife’s tour of duty as a UN social<br />

development agency’s representative is over, <strong>the</strong>y return to<br />

“civilized” Washington DC only to find that <strong>the</strong>y desperately<br />

miss <strong>the</strong> South Pacific life <strong>the</strong>y had.<br />

You will love this constantly entertaining, funny, breezy<br />

book that also offers some illuminating insights on life.


Watch Officer & Hospitality Schedule – May 2009<br />

Watch Officer Hospitality Event<br />

Fri May 1 Neil Hooper Sandra Scowen & Jay Howell TGIF Dinner<br />

Sat May 2 (2-7) Kay Burns<br />

(7-11) Jim Stretch<br />

Sun May 3 Dick & Tammy Schubert<br />

Fri May 8 Dan Bodmann<br />

Sat May 9 (2-7) Ray Durazo<br />

(7-11) Volunteer needed<br />

Sun May 10 Neil & Cecily Hooper<br />

(6-10) Volunteer needed Movie Night<br />

Reinhard<br />

May <strong>AHOY</strong>! – Page 7<br />

TGIF Dinner<br />

(6-10) Volunteer needed Social Dinner<br />

Fri May 15 Peggy Ruse Karen Litcher TGIF Dinner<br />

Sat May 16 (2-7) Clarke Simm<br />

(7-11) Volunteer needed<br />

Sun May 17 Carol Hoover<br />

(6-10) Volunteer needed Movie Night<br />

Fri May 22 Volunteer needed Richard Hector TGIF Dinner<br />

Sat May 23 (2-7) Marie Parfitt-Pattie<br />

(7-11) Jess & Rich Sullo<br />

Sun May 24 Volunteer needed<br />

Mon May 25 (2-7) Volunteer needed<br />

Fri May 29 Jim Stretch Reinhard<br />

Sat May 30 (2-7) Kristi Durazo<br />

(7-11) Charlie Quest<br />

Sun May31 Kelly Pike<br />

Neal Wehtje<br />

Construction<br />

Kitchen and Bath Remodels<br />

a specialty<br />

650-726-1011<br />

nealwehtje@comcast.net<br />

Contractor License 864704<br />

650-996-5217<br />

kay@kayburns.com www.kayburns.com<br />

RE/MAX Dolphin Real Estate<br />

<strong>Half</strong> <strong>Moon</strong> <strong>Bay</strong>, CA<br />

Kay donates 10% of her commission<br />

for all referrals and transactions that close escrow<br />

that come from HMBYC members.<br />

Sandra Scowen & Jay Howell Social Dinner<br />

Liz Allison Movie Night


Normal <strong>Club</strong>house Hours: Office Hours: (Call)<br />

Friday, 6pm-11pm Office Email: hmbyc@sbcglobal.net<br />

Saturday, 2pm-11 pm Office Phone: (650) 728-2120<br />

Sunday, 2 pm – 7 pm Office Fax: (650) 728-1947<br />

<strong>Club</strong> Phone & Message: (650-728-2120)<br />

<strong>Club</strong> Mailing Address: P.O Box 52, El Granada CA 94018<br />

Physical Location: 214 Princeton Avenue, Princeton<br />

<strong>AHOY</strong>! Newsletter<br />

<strong>Half</strong> <strong>Moon</strong> <strong>Bay</strong> <strong>Yacht</strong> <strong>Club</strong><br />

P.O. Box 52<br />

El Granada CA 94018<br />

FIRST CLASS MAIL<br />

Your May Edition of<br />

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