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improved biomass cooking stove for household use - (PDF, 101 mb ...

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Lack of Understanding of Fuel Preparation<br />

Wet fuel burns less effectively than dry fuel beca<strong>use</strong> part of the heat<br />

of co<strong>mb</strong>ustion is consumed to evaporate the water. Fresh wood generally<br />

contains about 50% moisture; there<strong>for</strong>e, wood should be ideally dried down to<br />

a moistura content of approximately 15%-12% be<strong>for</strong>e <strong>use</strong>. This can be done<br />

easily by placing it under the grate during <strong>cooking</strong>, or by letting it air dry<br />

<strong>for</strong> several days after splitting. It was found that many ho<strong>use</strong>hola cooks do<br />

not practice fuelwood preparation and drying. Another factor that<br />

contributes to the inefficient consumption of fuel is the lack of understanding<br />

of fuel <strong>use</strong>. For example, some <strong>ho<strong>use</strong>hold</strong> cooks insert a large piece of log<br />

into the <strong>stove</strong>. This kind of practice not only prolongs <strong>cooking</strong> time but also<br />

requires more firewood. In addition, the heavy wood piece can damage the<br />

<strong>stove</strong> structure easily. Smaller sized wood burns more effectively than fuel<br />

of a larger size, since a smaller size has a larger surface area of co<strong>mb</strong>ustion<br />

with air. There<strong>for</strong>e, large pieces of wood should be split or chopped into<br />

smaller ones <strong>for</strong> more efficient <strong>use</strong> of fuel.<br />

High Cost, Limited Production and Distribution of Good Stoves<br />

Since the main energy sources <strong>for</strong> <strong>cooking</strong> in Thailand are wood and<br />

charcoal, the degradation of natural <strong>for</strong>est has become evident in many areas<br />

of the country. The rate of de<strong>for</strong>estation has increased tremendously during<br />

the last decade. For example, the <strong>for</strong>est areas of the country have been<br />

reduced from 273,628 sq.km. in 1961 to 156,600 sq.km. in 1982 (Forestry<br />

Statistics 1982). Even though the depletion of the <strong>for</strong>est is not only ca<strong>use</strong>d<br />

by the consumption of fuelwood <strong>for</strong> <strong>cooking</strong> but also by slash and burn<br />

agriculture, road construction, etc., 40 million cu.m./yr of wood fuel is<br />

<strong>use</strong>d <strong>for</strong> <strong>cooking</strong> alone. This will contribute significantly to the wood<br />

scarcity problem in the near future.<br />

Fortunately, commercial, fast-growing tree plantations that produce fuel<br />

(such as the mangrove, Eucalyptus, and Casuarina) can somewhat reduce the<br />

depletion of wood. However, if the commercial wood plantations are not<br />

expanded on a large scale, or are developed without the attempt to reduce<br />

heavy woodfuel consumption by initiation of efficient <strong>stove</strong>s, or by encouraging<br />

the people to grow more wood <strong>for</strong> their own <strong>use</strong>, Thailand's natural <strong>for</strong>ests<br />

can become exha<strong>use</strong>d within a very short time.<br />

D. OBJECTIVES OF THE STUDY<br />

The following are the five major objectives of the study:<br />

1. Tu established a model <strong>stove</strong> testing and evaluation center to<br />

accommodate the national need <strong>for</strong> present and future research and<br />

development of <strong>biomass</strong> <strong>cooking</strong> <strong>stove</strong>s.<br />

2. To conduct a systematic investigation on present per<strong>for</strong>mance of existing<br />

<strong>stove</strong>s being <strong>use</strong>d in Thailand.<br />

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