Wisconsin's Forestland Woody Biomass Harvesting Guidelines
Wisconsin's Forestland Woody Biomass Harvesting Guidelines
Wisconsin's Forestland Woody Biomass Harvesting Guidelines
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Figure 1-3. Old stumps provide important habitat for fungi and other microorganisms<br />
that help break down wood and replenish soil nutrients.<br />
potential impacts of increased biomass harvesting on<br />
biodiversity conservation, soil nutrient depletion, physical<br />
properties of soil, and water quality. The objective is to<br />
provide guidance to forest resource managers, loggers,<br />
equipment operators, contractors, and landowners in<br />
Wisconsin, and to facilitate operational analysis and<br />
informed decision-making regarding the harvest of woody<br />
biomass from forestland. Implementation of the <strong>Forestland</strong><br />
<strong>Woody</strong> <strong>Biomass</strong> <strong>Harvesting</strong> <strong>Guidelines</strong> is voluntary.<br />
Wisconsin’s <strong>Forestland</strong> <strong>Woody</strong> <strong>Biomass</strong> <strong>Harvesting</strong><br />
<strong>Guidelines</strong> were developed to limit the impacts of<br />
harvesting of woody biomass on: a) biodiversity<br />
conservation, b) soil nutrient depletion, c) physical<br />
properties of soil, and d) water quality. The scope of<br />
the <strong>Guidelines</strong> was limited in order to target the most<br />
signifi cant ecological issues. <strong>Woody</strong> biomass harvests are<br />
not common in Wisconsin’s forests and there is a lack<br />
of research information about some aspects of potential<br />
impacts. Once research begins, it will take several years<br />
of data collection to understand the results. In the<br />
5<br />
Eunice Padley, WI DNR