Edsa Shangri-La, Manila Signature Weddings – Western theme
Edsa Shangri-La, Manila Signature Weddings – Western theme
Edsa Shangri-La, Manila Signature Weddings – Western theme
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<strong>Edsa</strong> <strong>Shangri</strong>-<strong>La</strong>, <strong>Manila</strong><br />
<strong>Signature</strong> <strong>Weddings</strong> <strong>–</strong> <strong>Western</strong> <strong>theme</strong><br />
For a minimum of 150 persons, the following wedding <strong>theme</strong>s are available:<br />
Elegance<br />
• <strong>Western</strong> Set at P349,000 for the first 150 persons and P1,390 for each<br />
additional person<br />
• International Buffet at P439,000 for the first 150 persons and P1,990 for each<br />
additional person<br />
o Two nights’ accommodation in a Premier Room with buffet breakfast for<br />
two at HEAT<br />
o String trio for three hours<br />
Glamour<br />
• <strong>Western</strong> Set at P384,000 for the first 150 persons and P1,590 for each<br />
additional person<br />
• International Buffet at P459,000 for the first 150 persons and P2,090 for each<br />
additional person<br />
o Two nights’ accommodation in an Executive Room with buffet breakfast for<br />
two at HEAT<br />
o String quartet for three hours<br />
Indulgence<br />
• <strong>Western</strong> Set at P434,000 for the first 150 persons and P1,890 for each<br />
additional person<br />
• International Buffet at P539,000 for the first 150 persons and P2,590 for each<br />
additional person<br />
o Two nights’ accommodation in an Executive Garden Suite with buffet breakfast for<br />
two at HEAT<br />
o String quintet for three hours<br />
Extravaganza<br />
• <strong>Western</strong> Set at P484,000 for the first 150 persons and P2,190 for each<br />
additional person<br />
• International Buffet at P559,000 for the first 150 persons and P2,690 for each<br />
additional person<br />
o Two nights’ accommodation in a Garden Suite with buffet breakfast for<br />
two at HEAT<br />
o String sextet for three hours<br />
Prices are in Philippine Pesos, subject to 10% service charge and applicable government taxes.<br />
<strong>Edsa</strong> <strong>Shangri</strong>-<strong>La</strong>, <strong>Manila</strong> Events Management Department<br />
1 Garden Way Ortigas Centre Mandaluyong City 1650 <strong>Manila</strong>, Philippines<br />
Tel.: (63 2) 633 8888 extension 2895 Fax.: (63 2) 632 7335<br />
events.esl@shangri-la.com www.shangri-la.com
The following privileges will be offered with our compliments:<br />
- Complimentary parking passes for 10% of total attendees<br />
- One round of iced tea or lemonade for all guests<br />
- One bottle of Moët and Chandon champagne for the couple’s toast<br />
- Corkage waived for one bottle of wine for every guaranteed table<br />
- Dedicated wedding butler<br />
- Five-layered fondant wedding cake (only the base layer is edible)<br />
- Bridal car with floral arrangements for three hours<br />
- Basic mobile sound system<br />
- Two-hour use of photo booth for souvenirs<br />
- For couple’s First Wedding Anniversary, an overnight stay for two in a Deluxe<br />
Tower Wing Room with buffet breakfast at HEAT and a dining credit of P5,000<br />
(including taxes)<br />
- Exclusive honeymoon savings at selected <strong>Shangri</strong>-<strong>La</strong> hotels and resorts (subject to<br />
availability; advanced reservation is required)<br />
- Futuresse luxurious treatment for the bride and groom at CHI, The Spa<br />
- Backdrop behind couple’s table<br />
- Floral arrangement at the Presidential table<br />
- Cake table decor<br />
- Floral centerpieces for guests’ tables<br />
- <strong>Signature</strong> <strong>Weddings</strong> guest book with pen<br />
- Place cards for the Presidential table<br />
- Menu cards for set menus<br />
Prices are in Philippine Pesos, subject to 10% service charge and applicable government taxes.<br />
<strong>Edsa</strong> <strong>Shangri</strong>-<strong>La</strong>, <strong>Manila</strong> Events Management Department<br />
1 Garden Way Ortigas Centre Mandaluyong City 1650 <strong>Manila</strong>, Philippines<br />
Tel.: (63 2) 633 8888 extension 2895 Fax.: (63 2) 632 7335<br />
events.esl@shangri-la.com www.shangri-la.com
Additional Amenities:<br />
- Two-night stay at <strong>Shangri</strong>-<strong>La</strong>’s Mactan Resort and Spa, Cebu (excluding<br />
transportation and breakfast) when total food bill at the reception reaches<br />
P1 million++<br />
OR<br />
- A two-night stay at <strong>Shangri</strong>-<strong>La</strong>’s Boracay Resort and Spa, Philippines (excluding<br />
transportation and breakfast) when total food bill at the reception reaches<br />
P2 million++<br />
Prices are in Philippine pesos, subject to 10% service charge and applicable<br />
government taxes, and valid until December 31, 2012.<br />
Prices are in Philippine Pesos, subject to 10% service charge and applicable government taxes.<br />
<strong>Edsa</strong> <strong>Shangri</strong>-<strong>La</strong>, <strong>Manila</strong> Events Management Department<br />
1 Garden Way Ortigas Centre Mandaluyong City 1650 <strong>Manila</strong>, Philippines<br />
Tel.: (63 2) 633 8888 extension 2895 Fax.: (63 2) 632 7335<br />
events.esl@shangri-la.com www.shangri-la.com
<strong>Signature</strong> <strong>Weddings</strong><br />
Elegance <strong>Western</strong> Set Menu<br />
Set Menu 1<br />
Marinated roma tomato salad with baby mozzarella, rocket greens,<br />
balsamic reduction and crushed garlic basil dressing<br />
***<br />
Spiced pumpkin velouté with Chantilly cream and Parmesan cheese twist<br />
***<br />
Herb crusted red snapper with pomme purée, creamy leek fondue and citrus butter<br />
***<br />
Vanilla coconut panna cotta, exotic passion jelly, mango financier<br />
and<br />
Chef’s creation of sweets<br />
Set Menu 2<br />
Young gem lettuce with shaved Parmesan cheese, anchovies,<br />
bread wafer and Caesar dressing<br />
***<br />
Roasted tomato and fennel soup with cheese wafer<br />
***<br />
Honey glazed chicken breast with creamy onion tart, mushroom jus<br />
***<br />
Tiramisu espresso with chocolate drizzle and crushed pistachio nut<br />
and<br />
Chef’s creation of sweets<br />
P349,000 for the first 150 persons<br />
P1,390 for each additional person<br />
Prices are in Philippine Pesos, subject to 10% service charge and applicable government taxes.<br />
<strong>Edsa</strong> <strong>Shangri</strong>-<strong>La</strong>, <strong>Manila</strong> Events Management Department<br />
1 Garden Way Ortigas Centre Mandaluyong City 1650 <strong>Manila</strong>, Philippines<br />
Tel.: (63 2) 633 8888 extension 2895 Fax.: (63 2) 632 7335<br />
events.esl@shangri-la.com www.shangri-la.com
<strong>Signature</strong> <strong>Weddings</strong><br />
Elegance Buffet Set Menu<br />
Buffet 1<br />
Cold Appetizers<br />
Cured meat and cheese platter with pickles and mustard<br />
Baby potato salad with shallots, crispy bacon and creamy herb dressing<br />
Poached asparagus platter with goat cheese crumble<br />
Tomato and bocconcini cheese platter with crushed basil dressing<br />
Salad Bar<br />
Crisp garden lettuce: Cos, red oak, lolla rosa and butter<br />
Dressing: Citrus vinaigrette, French dressing, Thousand Island, balsamic emulsion<br />
Soup<br />
Roasted forest mushroom soup<br />
Crispy croutons<br />
Selection of freshly baked house-made breads<br />
Butter<br />
Hot Entrées<br />
Roasted chicken with mushroom ragout<br />
Mustard crusted Australian leg of lamb with mint sauce<br />
Citrus baked red snapper fish with white wine sauce<br />
Buttered vegetable medley<br />
Steamed rice<br />
Dessert Showcase<br />
Selection of French pastries<br />
Super-moist double chocolate cake<br />
Classic warm bread and butter pudding<br />
Citrus tart with vanilla whipped cream<br />
Selection of seasonal fresh fruit<br />
P439,000 for the first 150 persons<br />
P1,990 for each additional person<br />
Prices are in Philippine Pesos, subject to 10% service charge and applicable government taxes.<br />
<strong>Edsa</strong> <strong>Shangri</strong>-<strong>La</strong>, <strong>Manila</strong> Events Management Department<br />
1 Garden Way Ortigas Centre Mandaluyong City 1650 <strong>Manila</strong>, Philippines<br />
Tel.: (63 2) 633 8888 extension 2895 Fax.: (63 2) 632 7335<br />
events.esl@shangri-la.com www.shangri-la.com
<strong>Signature</strong> <strong>Weddings</strong><br />
Elegance Buffet Set Menu<br />
Buffet 2<br />
Cold Appetizers<br />
Roasted pumpkin salad with green beans, toasted hazelnuts and apple vinaigrette<br />
Asparagus mimosa salad with poached eggs, shallots and tarragon herb<br />
Marinated tomato platter with goat cheese crumble and crushed basil dressing<br />
Cured meat and cheese platter with pickles and mustard<br />
Salad Bar<br />
Crisp garden lettuce: Cos, red oak, lolla rosa and butter<br />
Dressing: Citrus vinaigrette, French dressing, Thousand Island, balsamic emulsion<br />
Soup<br />
Caramelized onion and potato soup<br />
Focaccia wafer<br />
Selection of freshly baked house-made breads<br />
Butter<br />
Hot Entrées<br />
Slow roasted pork with soya ginger glaze<br />
Roasted Australian beef with natural jus<br />
Baked sole fillet with caper herb butter sauce<br />
Buttered vegetable medley<br />
Steamed rice<br />
Dessert Showcase<br />
Selection of French pastries<br />
White and dark chocolate chunk brownie<br />
Vanilla custard-filled French profiteroles<br />
Glazed mango cake with pastry cream<br />
Selection of seasonal fresh fruit<br />
P439,000 for the first 150 persons<br />
P1,990 for each additional person<br />
Prices are in Philippine Pesos, subject to 10% service charge and applicable government taxes.<br />
<strong>Edsa</strong> <strong>Shangri</strong>-<strong>La</strong>, <strong>Manila</strong> Events Management Department<br />
1 Garden Way Ortigas Centre Mandaluyong City 1650 <strong>Manila</strong>, Philippines<br />
Tel.: (63 2) 633 8888 extension 2895 Fax.: (63 2) 632 7335<br />
events.esl@shangri-la.com www.shangri-la.com
<strong>Signature</strong> <strong>Weddings</strong><br />
Glamour <strong>Western</strong> Set Menu<br />
Set menu 1<br />
Cold poached shrimp cocktail with romaine lettuce, avocado and classic cocktail<br />
dressing<br />
***<br />
Roasted forest mushroom soup with herbed cream mousse and crispy crouton<br />
***<br />
Roasted beef tenderloin with caramelized onion tart, glazed carrot and red wine<br />
sauce<br />
***<br />
Classic baked New York cheesecake with macerated wild berry compote<br />
and<br />
Chef’s creation of sweets<br />
Set Menu 2<br />
Marinated smoked chicken salad with avocado, mango, baby greens and chili<br />
vinaigrette<br />
***<br />
Caramelized onion and potato soup with bacon, leeks and focaccia wafer<br />
***<br />
Baked sole fillet with golden potato, tomato confit and caper parsley butter sauce<br />
***<br />
Grand Marnier crème brûlée with espresso scented crispy tuile<br />
and<br />
Chef’s creation of sweets<br />
P384,000 for the first 150 persons<br />
P1,590 for each additional person<br />
Prices are in Philippine Pesos, subject to 10% service charge and applicable government taxes.<br />
<strong>Edsa</strong> <strong>Shangri</strong>-<strong>La</strong>, <strong>Manila</strong> Events Management Department<br />
1 Garden Way Ortigas Centre Mandaluyong City 1650 <strong>Manila</strong>, Philippines<br />
Tel.: (63 2) 633 8888 extension 2895 Fax.: (63 2) 632 7335<br />
events.esl@shangri-la.com www.shangri-la.com
<strong>Signature</strong> <strong>Weddings</strong><br />
Glamour Buffet Menu<br />
Buffet 1<br />
Cold Appetizers<br />
Seared ahi tuna platter with crisp vegetable julienne and sesame ginger vinaigrette<br />
Herb roasted Mediterranean vegetable platter with balsamic syrup<br />
Glass noodle salad, toasted peanuts, carrot and mint with lime chili vinaigrette<br />
Smoked duck breast platter with fig and orange chutney<br />
Salad Bar<br />
Crisp garden lettuce: Cos, red oak, lolla rosa and butter<br />
Dressing: Citrus vinaigrette, French dressing, Thousand Island, balsamic emulsion<br />
Soup<br />
Madras spiced pumpkin soup with toasted almonds<br />
Selection of freshly baked house-made breads<br />
Butter<br />
Hot Entrées<br />
Australian beef with forest mushroom fricassee<br />
Grilled Norwegian salmon with tomato olive caper relish<br />
Salt roasted chicken with natural jus<br />
Broccoli cheese gratin with toasted almonds<br />
Steamed rice<br />
Dessert Showcase<br />
Selection of French pastries<br />
Coconut panna cotta, exotic jelly<br />
Bittersweet chocolate mousse<br />
Apple and raisin strudel with vanilla sauce<br />
Selection of seasonal fruits<br />
P459,000 for the first 150 persons<br />
P2,090 for each additional person<br />
Prices are in Philippine Pesos, subject to 10% service charge and applicable government taxes.<br />
<strong>Edsa</strong> <strong>Shangri</strong>-<strong>La</strong>, <strong>Manila</strong> Events Management Department<br />
1 Garden Way Ortigas Centre Mandaluyong City 1650 <strong>Manila</strong>, Philippines<br />
Tel.: (63 2) 633 8888 extension 2895 Fax.: (63 2) 632 7335<br />
events.esl@shangri-la.com www.shangri-la.com
<strong>Signature</strong> <strong>Weddings</strong><br />
Glamour Buffet Menu<br />
Buffet 2<br />
Cold Appetizers<br />
Seared ahi tuna platter with crisp vegetable julienne and sesame ginger vinaigrette<br />
Herb roasted Mediterranean vegetable platter with balsamic syrup<br />
Glass noodle salad, toasted peanuts, carrot and mint with lime chili vinaigrette<br />
Smoked duck breast platter with fig and orange chutney<br />
Salad Bar<br />
Crisp garden lettuce: Cos, red oak, lolla rosa and butter<br />
Dressing: Citrus vinaigrette, French dressing, Thousand Island, balsamic emulsion<br />
Soup<br />
Madras spiced pumpkin soup with toasted almonds<br />
Selection of freshly baked house-made breads<br />
Butter<br />
Hot Entrées<br />
Australian beef with forest mushroom fricassee<br />
Grilled Norwegian salmon with tomato olive caper relish<br />
Salt roasted chicken with natural jus<br />
Broccoli cheese gratin with toasted almonds<br />
Steamed rice<br />
Dessert Showcase<br />
Summer pudding with fresh cream<br />
American cheesecake<br />
Cappuccino crème brûlée<br />
Lemon meringue tartlet<br />
Strawberry and cream cake roll<br />
White chocolate chunk brownies<br />
Selection of seasonal fruits<br />
P459,000 for the first 150 persons<br />
P2,090 for each additional person<br />
Prices are in Philippine Pesos, subject to 10% service charge and applicable government taxes.<br />
<strong>Edsa</strong> <strong>Shangri</strong>-<strong>La</strong>, <strong>Manila</strong> Events Management Department<br />
1 Garden Way Ortigas Centre Mandaluyong City 1650 <strong>Manila</strong>, Philippines<br />
Tel.: (63 2) 633 8888 extension 2895 Fax.: (63 2) 632 7335<br />
events.esl@shangri-la.com www.shangri-la.com
<strong>Signature</strong> <strong>Weddings</strong><br />
Indulgence <strong>Western</strong> Set Menu<br />
Set menu 1<br />
Shaved Parma ham salad with marinated melon, Pecorino cheese and<br />
honey balsamic vinaigrette<br />
***<br />
Sweet corn soup with herbaceous oil and goat cheese crumble<br />
***<br />
Lemon herb crust Norwegian salmon fillet with creamy potato asparagus and citrus<br />
caper sauce<br />
***<br />
White and bittersweet chocolate chunk brownie cake<br />
with vanilla ice cream<br />
and<br />
Chef’s creation of sweets<br />
Set menu 2<br />
Seared ahi tuna salad with cucumber, daikon, carrot and sesame ginger dressing<br />
***<br />
Five-spice scented barbecue duck consommé with prawn dumplings and shitake<br />
mushroom<br />
***<br />
Roasted lapu-lapu filet with baby bok choi, hon-shimeji mushroom and<br />
soya scallion emulsion<br />
***<br />
Sichuan pepper-spiced pineapple and rum savarin cake<br />
with honey sabayon and citrus soda<br />
and<br />
Chef’s creation of sweets<br />
P434,000 for the first 150 persons<br />
P1,890 for each additional person<br />
Prices are in Philippine Pesos, subject to 10% service charge and applicable government taxes.<br />
<strong>Edsa</strong> <strong>Shangri</strong>-<strong>La</strong>, <strong>Manila</strong> Events Management Department<br />
1 Garden Way Ortigas Centre Mandaluyong City 1650 <strong>Manila</strong>, Philippines<br />
Tel.: (63 2) 633 8888 extension 2895 Fax.: (63 2) 632 7335<br />
events.esl@shangri-la.com www.shangri-la.com
<strong>Signature</strong> <strong>Weddings</strong><br />
Indulgence Buffet Menu<br />
Buffet 1<br />
Cold Appetizers<br />
House-cured salmon gravlax with traditional garnishes<br />
Duck rillettes terrine with orange and fig chutney<br />
Thai shrimp noodle salad with toasted peanuts, basil, scallion, and sweet and sour<br />
dressing<br />
Marinated tomato and green bean salad with rocket greens and feta cheese<br />
crumble<br />
Salad Bar<br />
Crisp garden lettuce: Cos, red oak, lolla rosa and butter<br />
Dressing: Citrus vinaigrette, French dressing, Thousand Island, balsamic emulsion<br />
Soup<br />
Creamy shellfish bisque with chives and brandy cream<br />
Selection of freshly baked house-made breads<br />
Butter<br />
Hot Entrées<br />
Baked Norwegian salmon fillet with citrus cream<br />
Slow simmered beef stroganoff with button mushroom and peppers<br />
Classic slow poached duck confit with thyme-scented jus<br />
Breaded pork cutlets with roasted apples and brandy raisin jus<br />
Ratatouille vegetables<br />
Steamed rice<br />
Dessert Showcase<br />
Selection of French pastries<br />
New York cheesecake<br />
Grand Marnier crème brûlée<br />
Strawberry and cream cake roll<br />
Chocolate mousse cake<br />
P539,000 for the first 150 persons<br />
P2,590 for each additional person<br />
Prices are in Philippine Pesos, subject to 10% service charge and applicable government taxes.<br />
<strong>Edsa</strong> <strong>Shangri</strong>-<strong>La</strong>, <strong>Manila</strong> Events Management Department<br />
1 Garden Way Ortigas Centre Mandaluyong City 1650 <strong>Manila</strong>, Philippines<br />
Tel.: (63 2) 633 8888 extension 2895 Fax.: (63 2) 632 7335<br />
events.esl@shangri-la.com www.shangri-la.com
<strong>Signature</strong> <strong>Weddings</strong><br />
Indulgence Buffet Menu<br />
Buffet 2<br />
Cold Appetizers<br />
House-cured salmon gravlax with traditional garnishes<br />
Country-style pork pate with mustard and pickles<br />
Marinated watermelon and shrimp salad with basil and feta cheese<br />
Shaved Asian cabbage slaw with toasted sesame seeds and soya sesame dressing<br />
Salad Bar<br />
Crisp garden lettuce: Cos, red oak, lolla rosa and butter<br />
Dressing: Citrus vinaigrette, French dressing, Thousand Island, balsamic emulsion<br />
Soup<br />
Creamy corn chowder with chives<br />
Selection of freshly baked house-made breads<br />
Butter<br />
Hot Entrées<br />
Baked citrus sweet and sour sole fillet with sesame seeds<br />
Australian beef roast with braised onions and red wine sauce<br />
Grilled lamb chops with spiced jus<br />
Slow braised chicken curry and coconut milk<br />
Ratatouille vegetables<br />
Steamed rice<br />
Dessert Showcase<br />
Selection of French pastries<br />
Passion fruit meringue pie<br />
Raspberry crème brûlée<br />
Strawberry and cream cake roll<br />
Apple crumble tart<br />
Selection of seasonal fruits<br />
P539,000 for the first 150 persons<br />
P2,590 for each additional person<br />
Prices are in Philippine Pesos, subject to 10% service charge and applicable government taxes.<br />
<strong>Edsa</strong> <strong>Shangri</strong>-<strong>La</strong>, <strong>Manila</strong> Events Management Department<br />
1 Garden Way Ortigas Centre Mandaluyong City 1650 <strong>Manila</strong>, Philippines<br />
Tel.: (63 2) 633 8888 extension 2895 Fax.: (63 2) 632 7335<br />
events.esl@shangri-la.com www.shangri-la.com
<strong>Signature</strong> <strong>Weddings</strong><br />
Extravaganza <strong>Western</strong> Set Menu<br />
Set menu 1<br />
Smoked duck breast salad with sun-dried figs, beets, hazelnuts and apple cider<br />
vinaigrette<br />
***<br />
Cream shellfish bisque with cheese straw and cognac cream<br />
***<br />
Citrus sorbet<br />
***<br />
Roasted black cod with asparagus, hon-shimeji mushrooms and lobster sauce<br />
***<br />
Baked apple tart with cinnamon ice cream and lemon glass crème anglaise<br />
and<br />
Chef’s creation of sweets<br />
Set Menu 2<br />
Smoked salmon salad with capers, shallots, cherry tomato and grainy mustard<br />
vinaigrette<br />
***<br />
Classic lobster bisque with chives and crispy tuile<br />
***<br />
Exotic sorbet<br />
***<br />
Herb-crusted USDA prime beef tenderloin with roasted portabella mushroom and<br />
truffle sauce<br />
***<br />
Gold crested chocolate dome<br />
with passion fruit center, toffee ice cream and wild berry coulis<br />
and<br />
Chef’s creation of sweets<br />
P484,000 for the first 150 persons<br />
P2,190 for each additional person<br />
Prices are in Philippine Pesos, subject to 10% service charge and applicable government taxes.<br />
<strong>Edsa</strong> <strong>Shangri</strong>-<strong>La</strong>, <strong>Manila</strong> Events Management Department<br />
1 Garden Way Ortigas Centre Mandaluyong City 1650 <strong>Manila</strong>, Philippines<br />
Tel.: (63 2) 633 8888 extension 2895 Fax.: (63 2) 632 7335<br />
events.esl@shangri-la.com www.shangri-la.com
<strong>Signature</strong> <strong>Weddings</strong><br />
Extravaganza Buffet Menu<br />
Buffet 1<br />
Cold Appetizers<br />
Four-spice chilled duck breast platter with orange and cranberry compote<br />
Shrimp and avocado salad with grapefruit dressing<br />
Thai noodle salad with sesame chicken and palm sugar lime vinaigrette<br />
Tomato confit platter with rocket greens and feta cheese crumble<br />
Marinated forest mushroom and fine bean salad with Boursin<br />
Salad Bar<br />
Crisp garden lettuce: Cos, red oak, lolla rosa and butter<br />
Dressing: Citrus vinaigrette, French dressing, Thousand Island, balsamic emulsion<br />
Soup<br />
Classic lobster bisque with chives and cognac cream<br />
Selection of freshly baked house-made breads<br />
Butter<br />
Hot Entrées<br />
Beef tenderloin medallion with wild mushroom and red wine sauce<br />
Salmon Wellington with creamed leeks<br />
Cinnamon roasted duck breast with stewed figs<br />
King Dao pork ribs<br />
Scallop potatoes with Gruyère cheese<br />
Honey and black pepper glazed root vegetables<br />
Steamed rice<br />
Dessert Showcase<br />
Selection of French pastries<br />
Classic bread and butter pudding with vanilla sauce<br />
Apple cinnamon crumble with Grand Marnier cream<br />
New York baked cheesecake<br />
Vanilla strawberry cake with custard cream<br />
Black Forest cake<br />
Selection of seasonal fruits<br />
P559,000 for the first 150 persons<br />
P2,690 for each additional person<br />
Prices are in Philippine Pesos, subject to 10% service charge and applicable government taxes.<br />
<strong>Edsa</strong> <strong>Shangri</strong>-<strong>La</strong>, <strong>Manila</strong> Events Management Department<br />
1 Garden Way Ortigas Centre Mandaluyong City 1650 <strong>Manila</strong>, Philippines<br />
Tel.: (63 2) 633 8888 extension 2895 Fax.: (63 2) 632 7335<br />
events.esl@shangri-la.com www.shangri-la.com
<strong>Signature</strong> <strong>Weddings</strong><br />
Extravaganza Buffet Menu<br />
Buffet 2<br />
Cold Appetizers<br />
Marinated tomato and watermelon salad with balsamic glaze and feta cheese crumble<br />
Four-spice chilled duck breast platter with orange and cranberry compote<br />
Chilled buckwheat soba noodle salad with sesame chicken and soya yuzu vinaigrette<br />
Mango and avocado salad with lime dressing<br />
Seared yellowtail tuna platter with radish, pea tops and lime dressing<br />
Salad Bar<br />
Crisp garden lettuce: Cos, red oak, lolla rosa and butter<br />
Dressing: Citrus vinaigrette, French dressing, Thousand Island, balsamic emulsion<br />
Soup<br />
Seafood chowder with crispy sourdough croutons<br />
Selection of freshly baked house-made breads<br />
Butter<br />
Hot Entrées<br />
Cardamom-spiced roasted lamb with fig jus<br />
Mustard and herb crusted roast beef with garlic confit and rosemary jus<br />
Garlic baked prawns with chive butter<br />
Lemon and thyme-rubbed organic chicken with herbed jus<br />
Toasted almond potatoes<br />
Butter glaze vegetables<br />
Steamed rice<br />
Dessert Showcase<br />
Selection of French pastries<br />
Classic bread and butter pudding with vanilla sauce<br />
Mixed berry cobbler with Grand Marnier whipped cream<br />
Marble cheesecake with vanilla sauce<br />
Red velvet and raspberry cream cake<br />
Chocolate mousse cake<br />
Selection of seasonal fruits<br />
P559,000 for the first 150 persons<br />
P2,690 for each additional person<br />
Prices are in Philippine Pesos, subject to 10% service charge and applicable government taxes.<br />
<strong>Edsa</strong> <strong>Shangri</strong>-<strong>La</strong>, <strong>Manila</strong> Events Management Department<br />
1 Garden Way Ortigas Centre Mandaluyong City 1650 <strong>Manila</strong>, Philippines<br />
Tel.: (63 2) 633 8888 extension 2895 Fax.: (63 2) 632 7335<br />
events.esl@shangri-la.com www.shangri-la.com
<strong>Signature</strong> <strong>Weddings</strong><br />
Elegance Chinese Set Menu<br />
Appetizer<br />
“Unicorn style” Roasted duck with mango and pomelo in wasabi<br />
Main Course<br />
Fried prawns coated with cornflakes<br />
Winter melon soup with crabmeat scallop and treasure soup<br />
Diced beef with black pepper sauce<br />
Crispy noodles with fish fillet<br />
Pork spareribs with coffee sauce<br />
Braised e-fu noodles with chicken and pork<br />
Dessert<br />
Taro pudding<br />
Two kinds of sweet dim sum<br />
P438,820 for the first 15 tables of 10<br />
P19,888 for each additional table<br />
Prices are in Philippine Pesos, subject to 10% service charge and applicable government taxes.<br />
<strong>Edsa</strong> <strong>Shangri</strong>-<strong>La</strong>, <strong>Manila</strong> Events Management Department<br />
1 Garden Way Ortigas Centre Mandaluyong City 1650 <strong>Manila</strong>, Philippines<br />
Tel.: (63 2) 633 8888 extension 2895 Fax.: (63 2) 632 7335<br />
events.esl@shangri-la.com www.shangri-la.com
<strong>Signature</strong> <strong>Weddings</strong><br />
Glamour Chinese Set Menu<br />
Appetizer<br />
Roasted half duck with ripe mango<br />
Bean curd skin with seafood roll<br />
Main Course<br />
Fried prawns in supreme soy sauce<br />
Seafood treasure soup<br />
Steamed clam and asparagus with X.O. sauce<br />
Hainanese chicken<br />
Steamed turbo fish with basil<br />
Three kinds of sautéed mushrooms with broccoli<br />
Fookien noodles with seafood<br />
Dessert<br />
Chilled lemon grass jelly with sherbet<br />
Chinese cookies<br />
P488,820 for the first 15 tables of 10<br />
P22,888 for each additional table<br />
Prices are in Philippine Pesos, subject to 10% service charge and applicable government taxes.<br />
<strong>Edsa</strong> <strong>Shangri</strong>-<strong>La</strong>, <strong>Manila</strong> Events Management Department<br />
1 Garden Way Ortigas Centre Mandaluyong City 1650 <strong>Manila</strong>, Philippines<br />
Tel.: (63 2) 633 8888 extension 2895 Fax.: (63 2) 632 7335<br />
events.esl@shangri-la.com www.shangri-la.com
<strong>Signature</strong> <strong>Weddings</strong><br />
Indulgence Chinese Set Menu<br />
Appetizer<br />
Half suckling pig, Nami style<br />
Pomelo in wasabi sauce<br />
Main Course<br />
Fried prawns with mango sauce<br />
Braised treasure soup with white fungus and crabmeat roe<br />
Beef, Mongolian style<br />
Fried Soon Hook fish with light soya sauce<br />
Fresh shitake mushrooms and broccoli with garlic oyster sauce<br />
Waxed meat fried rice<br />
Dessert<br />
Red bean pudding<br />
Red bean pancake<br />
P538,820 for the first 15 tables of 10<br />
P25,888 for each additional table<br />
Prices are in Philippine Pesos, subject to 10% service charge and applicable government taxes.<br />
<strong>Edsa</strong> <strong>Shangri</strong>-<strong>La</strong>, <strong>Manila</strong> Events Management Department<br />
1 Garden Way Ortigas Centre Mandaluyong City 1650 <strong>Manila</strong>, Philippines<br />
Tel.: (63 2) 633 8888 extension 2895 Fax.: (63 2) 632 7335<br />
events.esl@shangri-la.com www.shangri-la.com
<strong>Signature</strong> <strong>Weddings</strong><br />
Extravaganza Chinese Set Menu<br />
Appetizer<br />
Crispy beef in honey sauce<br />
Squid fillet with spicy salt<br />
Bean curd skin with seafood roll<br />
Shredded apple salad, Thai style<br />
Main Course<br />
Sautéed prawns with X.O. sauce and asparagus<br />
Two treasures soup with crabmeat<br />
Fried sea bass with light soya sauce<br />
Diced beef with satay sauce<br />
Fresh shitake mushroom and broccoli with garlic oyster sauce<br />
Minced pork with eggplant and udon noodles<br />
Dessert<br />
Mixed diced fruit with iced lemon grass jelly<br />
Potato pastry<br />
P588,820 for the first 15 tables of 10<br />
P28,888 for each additional table<br />
Prices are in Philippine Pesos, subject to 10% service charge and applicable government taxes.<br />
<strong>Edsa</strong> <strong>Shangri</strong>-<strong>La</strong>, <strong>Manila</strong> Events Management Department<br />
1 Garden Way Ortigas Centre Mandaluyong City 1650 <strong>Manila</strong>, Philippines<br />
Tel.: (63 2) 633 8888 extension 2895 Fax.: (63 2) 632 7335<br />
events.esl@shangri-la.com www.shangri-la.com
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