Menu - Arlequin Cafe

BREAKFAST daily until 11:30 am
Two Eggs Any Style crispy home-fried potatoes, toasted levain,
choice of: housemade pork sausage, Zoe’s bacon or
Black Forest ham 7.75
Oatmeal with steamed milk, brown sugar & apricots 5
Housemade Granola with milk & banana 4.5
Yogurt-Granola-Fruit Parfait located in the cold case 6
Bagel-&-Egg Sandwich fried or scrambled, aged cheddar cheese,
bacon or ham 6.5
All Day Breakfast Burrito scrambled egg, crispy pork confit,
fried potatoes, tomatillo-avocado salsa verde, queso fresco 8.5
Eggs Benedict poached egg, Zoe’s Black Forest Ham,
hollandaise sauce, English muffin 10
Bellwether Farms Yogurt assorted flavors, located in the cold case 3
Assorted Breakfast Pastries full list on opposite page
GRAB ‘N’ GO COLD SANDWICHES
(located in the cold case)
Italian Cold-Cuts Zoe’s hot coppa, Genoa salami & mortadella,
provolone, pepperoncini, red onion, arugula, balsamic aioli,
housemade focaccia 10
Tuna niçoise olive aioli, capers, red potatoes, hard-boiled eggs,
yellow wax beans, romaine lettuce, Italian bread 9.5
Ham & Swiss Sierra Nevada honey-beer mustard,
shaved dill pickles, red onion, arugula, Dutch crunch 9.5
Smoked Chicken Salad gribiche sauce, oven-dried tomatoes,
romaine lettuce, sourdough roll 9.5
Zoe’s Turkey & Swiss pickled red onion, watercress,
oven-dried tomatoes, spicy mustard, aioli, sourdough roll 9.5
GRAB ‘N’ GO SIDES (located in the cold case)
Orzo Pasta 3.5 Potato Salad 3.5
Beet Salad 3.5 Fruit Salad 3.5
Lentil Salad 3.5 White Bean Dip 3
Cumin-Red-Pepper Hummus 3
Selection of Local Artisan Cheese & Charcuterie MP
SANDWICHES from 11:30 am
Croque Arlequin Swiss cheese, Zoe’s Black Forest ham,
Dijon mustard 10
Grilled Cheese smoked provolone & fontina, wild arugula,
sun-dried tomato-basil jam, levain 10
Arlequin Meatball pork-beef meatballs, provolone & parmesan cheese,
San Marzano tomato sauce, basil 10
Italian Cold-Cuts Zoe’s hot coppa, Genoa salami & mortadella,
provolone, pepperoncini, red onion, arugula, balsamic aioli,
housemade focaccia 11
Reuben Zoe’s pastrami, Swiss cheese, sauerkraut, Russian dressing,
rye panini roll 10
California Veggie Sandwich roasted red pepper hummus,
avocado, cucumber, pea shoots, spicy broccoli di ciccio, sun
dried tomato jam, pickled shallots, and whole wheat roll 10.5
SALADS from 11:30 am
Caesar baby romaine, Grana Padano cheese, croutons 8/12
add chicken 2.25
Local Farmed Greens green apples, muscat grapes,
candied walnuts, blue cheese, crumbled croutons,
banyuls vinaigrette 8/11 add chicken 2.25
Cobb gem lettuce, Zoe’s Black Forest ham, grilled chicken breast,
bacon lardons, blue cheese, avocado, egg, ranch dressing 10
Roasted Beet & Apple Marcona almonds, watercress,
Cypress Grove goat cheese, aged balsamic 10
FROM THE KITCHEN from 12 noon
Indian-Spiced Lamb Burger onion chutney, dill yogurt, brioche bun,
crispy-cut fries 10.50
Moroccan-Spiced Steak Frites charred scallion-lemon butter,
local-greens salad 16
Arlequin Baked Mac ‘n’ Cheese macaroni pasta with gruyere,
Grana Padano, Grafton Vermont white cheddar;
served in individual casserole dish 8.5
Pizza Margherita mozzarella, roasted garlic, tomato sauce,
olive oil 12 add prosciutto & arugula 2
“Tice Spice” Roasted Chicken herb-roasted red potatoes,
grilled asparagus & portabella mushroom, lemon-herb gremolata 15.5
SOUPS
Chicken & Brown Rice cup 4/bowl 7
Seasonal Vegetarian cup 4/bowl 7
SIDES
Grilled Local Asparagus lemon-herb gremolata 7
Artisan Cheese Plate with nuts & seasonal fruit 12
Acme Baguette & Butter side order 1.5, whole baguette 4
Crispy-Cut Fries 5 Herb-Roasted Red Potatoes 6
Mixed Green Salad 3 Assorted Chips 2
HOUSEMADE PASTRIES Pastry Chef Bill Corbett
Banana Bread 2.5 Lemon Pound Cake 2.5
Cinnamon Roll 2.5 Oatmeal Cream Pie 3.5
Seasonal Brioche Doughnuts assorted flavors 2.5
Croissants plain 2.75; almond, chocolate, ham & cheese 3
Seasonal Scones assorted flavors 2.75
Cookies chocolate chip pecan, plain chocolate chip, oatmeal raisin,
cherry chocolate, ginger molasses 1.75
Biscotti 1.5

COFFEE DRINKS
Made with Sightglass Coffee & Clover Organic Milk
Drip 1.5/2.25
Iced Coffee 3/4
Café au Lait 3.25
Espresso 2.5
Mocha 4
Americano 2.75
Macchiato 2.75
OTHER LIBATIONS
Black-Currant Iced Tea 2
Mighty Leaf Hot Teas assorted flavors 1.75
Fresh Lemonade 2.5
Arlequin House Wines by the glass 6, for a bottle 18
Assorted Soft Drinks from 1.75 to 5, located in the cold case
Over 30 Cold Beer Selections located in the cold case
Other Wines-by-the-Glass & Wine Bottles may be enjoyed in
the cafe, and are available for purchase at Arlequin Wine Merchant
BOXED LUNCHES
Depth-Charge 4
Hot Chocolate 3
Chai Latte 3
Dirty Chai with espresso shot 3.5
Cappuccino 3
Latte 3.5
& CATERING AVAILABLE
Arlequin Cafe & Food-To-Go will cater
your next lunch, dinner, or event,
from coffee and pastries to
boxed lunches and family-style dinners.
For more info, including our catering menu
VISIT ARLEQUINCAFE.COM
or please contact Vanessa Harris
at 415.430.6540 or email her at
vharris@absinthegroup.com.
010.12
DINE-IN & TO-GO MENU
384B HAYES STREET near Gough
SAN FRANCISCO, CA 94102
arlequincafe.com 415.626.1211
OPEN DAILY
Monday: 8am to 7pm
Tuesday to Friday: 8am to 8pm
Saturday: 9am to 8pm
Sunday: 9am to 6pm
Executive Chef Adam Keough
Executive Pastry Chef Bill Corbett
of The Absinthe Group