SLCC Board of Trustees Meeting Minutes, February 17, 2005

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II. Instruction and Student Services It is recommended that the Board approve a new Certificate of Specialization in Travel and Tourism Foundations approved and submitted by the District Curriculum Committee. Program: Travel and Tourism Foundations Certificate of Specialization Campus: FP Effective: Fall 2005 Impact Statement: During the TECH SCAN and DACUM conducted at Forest Park in the fall of 2001, it was determined by the advisory committee that St. Louis Community College should design an accelerated training program that would replicate the type of short-term training that was offered by various travel academies that existed in the recent past. Travel and Tourism Foundations was designed to give students one semester of core competencies and knowledge blocks that would allow them to start an entry-level position in the industry while exercising the option of taking additional courses to complete the Associate of Applied Science degree. Courses Credits TUR 104 Travel and Tourism Foundations I………………………………6 TUR 105 Travel and Tourism Foundations II…………………………….10 Program Total ………………………………………………...16
II. Instruction and Student Services It is recommended that the Board approve new Certificates of Proficiency in Hospitality Studies: Hotel Management and Hospitality Studies: Restaurant Management approved and submitted by the District Curriculum Committee. Program: Hospitality Studies: Hotel Management and Hospitality Studies: Restaurant Management Certificates of Proficiency Campus: FP Effective: Summer 2005 Impact Statement: Hospitality is the second largest industry in St. Louis with over $2.5 billion in sales each year. It employs more than 46,000 people in 15 business categories including: transportation, lodging, food service, convention and event management. St. Louis entertains over 17 million visitors each year. The door is open to good jobs for those who are properly prepared. In response to the need for a prepared job candidate and the need to update the current program, the hospitality faculty at Forest Park assembled an extensive advisory committee to perform a thorough Tech Scan and DACUM. The committee consisted of hotel and restaurant professionals from both local and national chains and concluded that our program can and is a vital bridge between industry needs and individual career choice. The advisory committee determined that the program was essential in order to meet the employment needs of local and national industry. However, certain changes needed to be incorporated to meet the changes that have occurred in industry over the recent past. These changes were identified during the modified DACUM, verified by the advisory committee, and incorporated into the proposed programs. Also, as a response to our findings, it was recommended that along with offering an AAS degree, that we add a Certificate of Proficiency for both Hotel and Restaurant Management. These options would provide our students the ability to gain the knowledge necessary to improve their employability within the local industry even if degree is not sought. In conclusion, the “Occupational Outlook Handbook 2004-05” reinforces the need for prepared individuals in the lodging industry due to expected growth for all occupations through 2012. Job opportunities were stated to be best for persons with college degrees in hotel or restaurant management.
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SLCC Board of Trustees Meeting Minutes, February 17, 2005

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