In The Dough - On-Line Newspaper Archives of Ocean City
In The Dough - On-Line Newspaper Archives of Ocean City
In The Dough - On-Line Newspaper Archives of Ocean City
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PyJUUEM^WnjJAMS.•- ly. This'$|n8 ' •*. - • the moat ' ' . blc*vl*oth;'*liie'r water and<br />
Sontigpl-LadQtr Staff . .; • combine* kielbasa, pork oir 1 iTljst).. butter or niarga- ". For an intimating preaen- thyme..- JWng to .!.,_..__:'<br />
_^. white or rose wine or ac carrots and kielbaso .a«d. .<br />
i. are *hc recipca 7 OU "8.full-bodied red. . cook over medium heat, .<br />
and turkoy^ • ' .. • •• •. • •*• stirring occasionally, 10<br />
* an? made .' COUNTRY.FRENCH , ~ .mirtutcs or until vegetable* :- 2<br />
with •'beef npd kldba'sa-/ a -^ CASSOULET aru tcncjcr and kielbasa Is cut<br />
Polish sausage that was a " V« cup Italian (jrcsslng • U ^ tly - frP* 1 loavtfi <strong>of</strong> sour dough -or :2Tb«p.jbc«f-flayorln8tant.<br />
r^nchb*WMtCar«fHJfyhol- bouillon:_.-.- .. .. /SeiveoWTWdt and Hearty ,<br />
flour low out ttw, lo«v«i,''j««jryy • • > •"- , Tandiarnllyloaholfowedout to«f <strong>of</strong>woa<strong>of</strong>oranimerosting<br />
UM broadwfrom the y«cutrpeJirlbnricy -• /inppVosontaUon. ."'•' • ^" . •-• . ..<br />
stow meat, iriaidc Plaoif bread ahiellson \ 4 nvfulum uui'dfl, sliced/ •• . .• '" . ^—. •<br />
-<strong>In</strong>chcubes iihaldrigaheet;aetaakl«. [<br />
**; ^ •" , 3 Tbap. oUvo oU<br />
common commodity back 2 medium • onion.v<br />
in my mountains <strong>of</strong> Pcnn- chopped • '<br />
Sylvania but is mo>e" 2 medium carrots,'<br />
recently receiving national chopped'<br />
attention. Kiclbasa >tars in 1 ^^4 kidbaMi 5^^<br />
1 ^ ^ 4 kldb<br />
our .Country -French. CJs-. J i ag O n a U y ...<br />
] 15-ounccvcan garbanJK) opHon^i minute*longer. Adjust oca-<br />
. a small bowl,combine beans, undrained . . . ' ' • • . sonlngsio.tatte. ••<br />
r ... • 2 cup» <br />
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