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peatlands 1 taitto.indd - International Peat Society

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BOGLAND - A Protocol for Wise<br />

Use and Sustainable Management of<br />

<strong>Peat</strong>lands in Ireland<br />

In 2005, a three-year project<br />

named “BOGLAND” was<br />

initiated by the Irish<br />

Environmental Protection<br />

Agency and is being led by<br />

University College Dublin.<br />

The overall objectives of the BOG-<br />

LAND project are:<br />

• To quantify the main features of<br />

the peatland resource, notably<br />

extent and volume, biodiversity,<br />

hydrology, carbon balance and<br />

contribution to greenhouse gas<br />

fl uxes;<br />

• To assess vulnerability to environmental<br />

pressures and threats<br />

arising out of various kinds of<br />

exploitation (drainage, mining,<br />

forestry, energy, agriculture etc.);<br />

• To assess socio-cultural, economic,<br />

institutional and policy issues;<br />

• To integrate and synthesise the results<br />

of literature-based and fi eld<br />

studies and;<br />

Diagram A: BOGLAND project structure.<br />

Ballygasheen lowland blanket bog, Co. Kerry.<br />

Text and photos: Florence Renou<br />

• To develop a protocol for the<br />

wise use and sustainable manage-<br />

Wise use of Irish <strong>peatlands</strong><br />

ment of the peatland resource in While the area of Ireland covered by<br />

Ireland.<br />

peat is considerable (over 16%), much<br />

of this has been extensively modifi<br />

ed by man. <strong>Peat</strong><br />

has been used in<br />

Ireland since prehistoric<br />

times but<br />

since the advent<br />

of industrial peat<br />

extraction, the<br />

process has accelerated<br />

and within a<br />

few decades most<br />

of the larger raised<br />

bogs in the Irish<br />

midlands will have<br />

been exploited.<br />

It is crucial<br />

that appropriate<br />

measures be put in<br />

place to promote<br />

the wise use of<br />

remaining peatland<br />

resources, to ensure<br />

that adequate<br />

43

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