A full list of members is available here - Academy of Culinary Arts
A full list of members is available here - Academy of Culinary Arts
A full list of members is available here - Academy of Culinary Arts
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HONORARY ACADEMICIANS<br />
DR ROY ACKERMAN CBE FIH Chairman, Tadema Studios<br />
WILLY B.G BAUER OBE FIH MI Chairman AB Hotels<br />
VICTOR CESERANI MBE MBA CPA FIH Former Head <strong>of</strong> Ealing College<br />
CHRISTOPHER COWDRAY FIH MI Chief Executive, The Dorchester Collection<br />
RICHARD EDMONDS Retired Secretary <strong>of</strong> Boodle's<br />
ROWLAND FOOTE FRSA LCG FE Quality Management Services<br />
EDWARD GRIFFITHS LVO FIH Deputy Master Royal Household, Buckingham Palace<br />
GRAHAM K L JEFFREY International Hotel Consultant, Former Vice President and General Manager,<br />
Willard InterContinental Hotel<br />
RONALD F JONES OBE FIH MI Retired Director & General Manager, Claridge’s; Partner, Salute; Director, Dormy<br />
House Hotel<br />
GEORGE KENNEDY CBE Former CEO, The Royal Automobile Club<br />
PETER LEDERER CBE FIH MI Chairman, The Gleneagles Hotel<br />
PROFESSSOR RAY LINFORTH Principal, University College Birmingham<br />
ANTON MOSIMANN OBE DL OMA Chairman, Mosimann’s<br />
HARRY MURRAY MBE FIH MI Chairman, Lucknam Park Hotel & Spa<br />
RAMON PAJARES OBE FIH MI Previously Managing Director, The Savoy Group <strong>of</strong> Hotels and Restaurants<br />
DUNCAN PALMER CMA FIH MI Managing Director, The Langham Hotel, Hong Kong<br />
BEVERLEY PUXLEY MBA FIH FCA Retired former Head <strong>of</strong> Hotel Catering & Tour<strong>is</strong>m Studies<br />
Westminster Kingsway College<br />
CHRISTOPHER ROUSE FIH MI Consultant to Hotel/Le<strong>is</strong>ure Industry; Former Director/General Manager, Turnberry<br />
Hotel<br />
MICHAEL SHEPHERD FHI MI General Manager, London Hilton Park Lane<br />
MARTIN SKAN Retired Owner, Chewton Glen Hotel<br />
DAGMAR WOODWARD FIH MI General Manager, Jumeirah Frankfurt<br />
PAOLO ZAGO Retired Managing Director and General Manager, The Connaught<br />
FELLOWS<br />
ANDREAS ANTONA Chef Proprietor, Simpsons Restaurant<br />
LIONEL BENJAMIN (LAT) Director <strong>of</strong> Real Estate, Hilton International<br />
HERBERT BERGER<br />
FRANCES BISSELL Consultant Chef and Food Writer<br />
RAYMOND BLANC OBE Chef Patron, Le Manoir aux Quat’Sa<strong>is</strong>ons<br />
JEFF BLAND Executive Chef, The Balmoral Hotel<br />
DAVID BOLAND Senior Lecturer, Bournemouth & Poole College<br />
STEPHEN BOXALL (LAT) Managing Director, The Ritz London<br />
JEAN-CLAUDE BRETON (LAT) Restaurant Manager, Gordon Ramsay Royal Hospital Road<br />
HENRY BROSI Executive Chef, The Dorchester<br />
SAVERIO BUCHICCHIO (LAT) Fine Dining, Restaurant Manager, Ellenborough Park Hotel<br />
IDRIS CALDORA MCA Executive Chef, Chefs Adopt a School<br />
TONY CAMERON Chef De Cu<strong>is</strong>ine, The Oriental Club<br />
BILLY CAMPBELL Executive Chef, Th<strong>is</strong>tle Glasgow<br />
CLAIRE CLARK MCA MBE Consultant Pastry Chef<br />
BRIAN CLIVAZ (LAT) Chief Executive, The <strong>Arts</strong> Club<br />
MICHAEL COAKER Lecturer in <strong>Culinary</strong> <strong>Arts</strong>, University <strong>of</strong> West London<br />
DONATO COLASANTO MCA (LAT)<br />
PHILIP CORRICK Executive Chef <strong>of</strong> Clubhouses, Royal Automobile Club<br />
JOHN COUSINS (LAT) Director, The Food and Beverage Training Company<br />
WILLIAM CURLEY Pat<strong>is</strong>sier & Chocolatier, William Curley<br />
CHRISTIAN DELTEIL Director, Hotel Crillon le Brave<br />
ALAIN DESENCLOS (LAT) Amabassador, Le Manoir aux Quat’Sa<strong>is</strong>ons<br />
MARK DODSON Chef Patron, The Mason’s Arms<br />
STEVEN DOHERTY MCA Chef Director, The First Floor Café<br />
DAVID M DORRICOTT Director, Dorricott by Design<br />
ANTON EDELMANN<br />
ANDREW FAIRLIE Head Chef, Andrew Fairlie at Gleneagles<br />
BILL FARNSWORTH Consultant<br />
PROFESSOR DAVID FOSKETT MBE Associate Dean, University <strong>of</strong> West London<br />
PATRICK GAILLARD (LAT)<br />
CHRISTOPHER GALVIN Chef Patron, Galvin Restaurants<br />
DIDIER GARNIER (LAT) Proprietor, Le Colombier<br />
ANDRÉ GARRETT MCA Head Chef, Galvin at Windows<br />
PAUL GAYLER Executive Chef, The Lanesborough<br />
SILVANO GIRALDIN (LAT) Director, Le Gavroche
SIMON GIRLING (LAT) Executive Food & Beverage Operations Manager, The Ritz London<br />
MARTIN GREEN MCA Head Chef, White’s Club<br />
HENRY HARRIS<br />
BARNY HAUGHTON<br />
Chef Patron, Racine<br />
NIGEL HAWORTH Chef Patron & Joint Managing Director, Northcote Manor<br />
PAUL HEATHCOTE MBE Chief Executive, Heathcotes Restaurants<br />
GEORG HEISE MCA Proprietor, Georges Pat<strong>is</strong>serie & Delicatessen<br />
ALAN HILL Director <strong>of</strong> Food & Beverage, The Gleneagles Hotel<br />
SHAUN HILL Chef Patron, The Walnut Tree Restaurant, Abergavenny<br />
JOHN KING Executive Chef, Crockfords Club<br />
ROBERT KIRBY Chef Director, Lexington<br />
HUBERT LAFORGE (LAT) Restaurant Manager, The Old Course Hotel<br />
MARTIN LAM Chef and Partner, Ransome’s Dock Restaurant<br />
TERRY LAYBOURNE MBE Chef Patron, 21 Hospitality Group<br />
ROWLEY LEIGH Chef Patron, Le Café Angla<strong>is</strong><br />
MARJAN LEŠNIK Chef Patron, B<strong>is</strong>tro on the Beach<br />
RÉMY LYSÉ (LAT) Managing Director, Rex Restaurant Associates<br />
ANTHONY MARSHALL Executive Chef, The Hilton on Park Lane<br />
DIEGO MASCIAGA MCA (LAT) Director and General Manager, The Waterside Inn<br />
EDDIE McINTYRE CBE University College Birmingham<br />
JOHN McMANUS Chef Proprietor, The Castle Inn, Chiddingstone<br />
MICHAEL NADELL Chef Patron, Nadell Pât<strong>is</strong>serie<br />
MARTYN NAIL Executive Chef, Claridge’s<br />
DAVID PITCHFORD Restaurateur, Reads Restaurant with Rooms<br />
JEROME PONCHELLE MCA Executive Chef, The Capital Restaurant<br />
DEREK QUELCH Executive Chef, The Goring Hotel<br />
SERGIO REBECCHI (LAT) Managing Director, Chez Nico Restaurants<br />
ALBERT ROUX OBE CLH CMA MCF Chez Roux<br />
MICHEL ROUX OBE CLH CONM CMA Retired Chef Patron, The Waterside inn<br />
MOF<br />
MANUEL SENO (LAT)<br />
JULIE SHARP Technical Adv<strong>is</strong>or UK <strong>Academy</strong>, Barry Callebaut UK<br />
DAVID SHARLAND Executive Chef, The Seafood Restaurant<br />
RICHARD SHEPHERD CBE FIH Chef Patron, Coq d’Or Restaurant Company<br />
KEITH STANLEY MCA Head Chef, The Royal Society<br />
YOLANDE STANLEY MCA<br />
PETER TAYLOR Catering Consultant<br />
GILES THOMPSON Chef Patron, The Earl <strong>of</strong> March & The Partridge, West Sussex<br />
BRIAN J TURNER CBE FIH FCGI<br />
ELAINE WATSON (LAT) Food and Beverage Trainer, The Gleneagles Hotel<br />
JOHN WILLIAMS MBE CMA Executive Chef, The Ritz London<br />
ACADEMICIANS<br />
MICHAEL ALDRIDGE MCA Senior Director, Global Brand Strategy & Marketing, Le Pain Quotidien<br />
RICHARD ALLEN National Executive Chef, The CREATE Foundation CiC<br />
JOHN ARMSTRONG Chef Proprietor, The Puesdown Inn<br />
PAUL ASKEW Food & Beverage Director and Chef Patron, The London Carriage Works and Hope<br />
Street Hotel, Liverpool<br />
JULIE SHARP Technical Adv<strong>is</strong>or UK <strong>Academy</strong>, Barry Callebaut UK<br />
JASON ATHERTON Chef Patron, Pollen Street Social<br />
ANDREW BAIRD Head Chef, Longueville Manor Hotel<br />
ANDREW BAKER (LAT) Restaurant Manager, The Sloane Club<br />
CRAIG BANCROFT (LAT) Managing Director, Northcote Manor & Ribble Valley Inns<br />
MOURAD BEN TEKFA (LAT) Restaurant Manager, Le Manoir aux Quat’Sa<strong>is</strong>ons<br />
ANDREW BENNETT MBE Executive Chef, The Sheraton Park Lane Hotel<br />
HERBERT BERGER<br />
FRANCOIS BERTRAND MCA (LAT) Group head Sommelier, MARC Ltd<br />
RICHARD BERTINET Owner, The Bertinet Bakery<br />
THIERRY BILLOT Executive Chef, The Hong Kong Country Club<br />
ANTHONY BINKS Chef Proprietor, The Barrasford Arms, Northumberland<br />
ALAN BIRD Group Executive Chef, Caprice Holdings Ltd<br />
HOWARD BISSET Head Chef, The Royal Automobile Club, Woodcote Park<br />
BENOIT BLIN MCA Chef Pat<strong>is</strong>sier, Le Manoir aux Quat’Sa<strong>is</strong>ons<br />
HESTON BLUMENTHAL OBE Chef Patron, The Fat Duck<br />
GEOFF BOOTH Director <strong>of</strong> School <strong>of</strong> Hospitality, Westminster Kingsway College<br />
STEFANO BORELLA Group Pastry Chef/Lecturer, Caldesi Restaurants
HEINRICH BORENIOK<br />
NIGEL BOSCHETTI Executive Chef, Grosvenor House Hotel<br />
ANDREW BOURNE Food & Beverage Manager, Bents Garden Centre<br />
KATHRYN BOYDEN Head Pastry Chef, Royal Pastry Kitchen<br />
SIMON BOYLE Managing Director, Simon Boyle Consulting<br />
RICHARD BROOKES BELL<br />
GREGG BROWN Regional Director <strong>Culinary</strong> Development, Marriott Hotels<br />
GRAHAM BUCHAN Chef Director, Deeside Cu<strong>is</strong>ine<br />
MARK BUDD Executive Chef, Alexander House Hotel & Spa<br />
ADAM BYATT Chef Proprietor, Trinity Restaurant<br />
GREGORY CADONI Head Pastry Chef, Bachmann’s Pat<strong>is</strong>serie<br />
JAMES CAMPBELL Head Pastry Chef, Waitrose Cookery School<br />
KEVIN CAPE Executive Chef, Shook Restaurant, Shanghai<br />
SERGIO CAPPELLO<br />
STEPHEN CARTER Chef de Cu<strong>is</strong>ine, Boodles<br />
DOMINIC CHAPMAN Head Chef, The Royal Oak<br />
JAMES CHAPMAN Executive Chef, Sopwell House Hotel<br />
GRAHAM CHATHAM Executive Chef, The Langham Hotel<br />
JOËL CLAUSTRE MCA (LAT) Club Director, Searcy’s Club, The Gherkin<br />
DAVID COLCOMBE Chef Director, Opus Restaurant<br />
KENNY COLTMAN Proprietor, Coltman’s<br />
SHAY COOPER Executive Head Chef, The Bingham Hotel<br />
JAMES COWIE Chef Patron, Captain’s Galley Seafood Restaurant<br />
ALAN COXON Managing Director, Coxon’s Kitchen<br />
SIMON CRAWSHAW Chef Proprietor, The Three Horseshoes Inn<br />
MICHAEL CROFT Director and Executive Head Chef, Calcot Manor Hotel<br />
KEVIN DALGLEISH Head Chef, Ackergill Tower, Scotland<br />
PAUL DANABIE Executive Chef, Hilton Heathrow Airport T5<br />
STEPHANE DAVAÍNE (LAT) General Manager, Coutts<br />
JOHN DAVEY (LAT) John Davey Hospitality Consultancy<br />
NIGEL DAVIS Chef Consultant<br />
MARTIN DOCKETT Chef Pat<strong>is</strong>sier / Chief Executive, Rhokett Ltd<br />
PHILLIP DOUGHERTY (LAT) General Manager, Chester & Bangor on Dee Racecourses<br />
STEVE DRAKE Chef Patron, Drakes Restaurant<br />
GEOFF DU FEU Director, Cookery as a Life Skill<br />
GRAHAM DUNTON Chef Pat<strong>is</strong>sier, Unifine Food & Bake Ingredients<br />
JOHN ELLIOTT Proprietor, Burchell’s <strong>of</strong> Old Isleworth<br />
WILLI ELSENER Managing Director, Bespoke Concepts<br />
DAVID EVERITT-MATTHIAS Chef Patron, Le Champignon Sauvage<br />
BRIAN FANTONI Head Chef, The Gallery, The Westbury Hotel<br />
ANDREW FARQUHARSON MVO (LAT) Household Controller, Northumberland Estates/Alnwick Castle<br />
TERRY FARR Chef Patron, Friends Restaurant<br />
GARY FARRELLY Lecturer in <strong>Culinary</strong> <strong>Arts</strong>, University <strong>of</strong> West London<br />
DIDIER FELIX (LAT) Venue Manager, Chester Boyd, The Little Ship Club<br />
PETER FIORI Executive Chef, Coutts Bank<br />
MARK FLANAGAN MVO Royal Chef & Ass<strong>is</strong>tant to The Master, The Royal Household, Buckingham Palace<br />
TONY FLEMING Executive Chef, One Aldwych<br />
SIMON FOOKS Executive Chef, The Worshipful Company <strong>of</strong> Merchant Taylors<br />
JEREMY FORD Group Executive Chef, Restaurant Associates / Roux Fine Dining<br />
RAPHAËL FRANCOIS Executive Chef, The Connaught Hotel<br />
GEORG FUCHS Chef Patron, Illtud’s 216<br />
DANIEL GALMICHE Executive Chef, The Vineyard at Stockcross<br />
JUSTIN GALEA Executive Chef, Turnberry Resort<br />
CHRIS GALVIN Chef Patron, Galvin Restaurants<br />
JEFF GALVIN Chef Patron, Galvin Restaurants<br />
ALLAN GARTH Chef de Cu<strong>is</strong>ine, Horsted Place<br />
JEAN-MICHEL GAUFFRE Chef Patron, La Garrigue<br />
PAUL GAYLER Executive Chef, The Lanesborough<br />
STUART GEDDES (LAT) Food & Beverage Manager, The Goring Hotel<br />
BRADLEY GENT MCA (LAT) Restaurant Manager, Reads Restaurant with Rooms<br />
MICHAEL GERAGHTY Food Services Director<br />
BEN GIELEN Head Chef, The Royal Automobile Club, Pall Mall<br />
JEAN-LUC GIQUEL (LAT) General Manager, The Cinnamon Club<br />
JAMES GRANT General Manager, Wiltons<br />
ADAM GRAY Head Chef, Rhodes Twenty Four<br />
MARK GREGORY MCA Chef Consultant, Millbrook Resort; Co-owner, Le Chef, Dennys, MenuMania.co.nz,<br />
Eveve S<strong>of</strong>tware Systems; Trustee, Dineaid Charitable Trust. New Zealand<br />
ANDREW HAMER Catering Director, Wild Thyme
JONATHAN HARRISON Chef Patron, Sandpiper Inn, Leyburn<br />
SARAH HARTNETT Head Pastry Chef, Sheraton Park Lane Hotel<br />
SHAUN HERBERT House Manager, Royal Liverpool Golf Club<br />
SHAUN HILL Chef Patron, The Walnut Tree Restaurant, Abergavenny<br />
MARK HIX Chef Proprietor, Hix Oyster and Chop House & Hix Oyster and F<strong>is</strong>h House<br />
JAMES HOLAH MCA Chef Director, TLIC Ltd<br />
JAMES HOLDEN<br />
MARTIN HOLLIS<br />
Chef Lecturer, Chefs Adopt a School<br />
GRAHAM HORNIGOLD Executive Pastry Chef, Hakkasan Limited<br />
PHILIP HOWARD Chef/Owner, The Square<br />
CLIVE HOWE Executive Chef, Garrick Club<br />
PAUL HUGHES (LAT) Restaurant Manager, Strathearn Restaurant, Gleneagles<br />
TIMOTHY HUGHES Chef Director, Caprice Holdings<br />
SIMON HULSTONE Executive Chef, Elephant Restaurant, Torquay<br />
RICHARD HUNT Executive Chef, The Grand Hotel, Torquay<br />
GARY HUNTER Head <strong>of</strong> <strong>Culinary</strong> <strong>Arts</strong>, Westminster Kingsway College<br />
FRANCK JEANDON Teaching Chef, Le Cordon Bleu<br />
GARY JONES<br />
KAY JOHNSON<br />
Executive Head Chef, Le Manoir aux Quat’Sa<strong>is</strong>ons<br />
MARK JOHNSON Head Chef, The Sloane Club<br />
DEREK JOHNSTONE<br />
ANDREW JONES<br />
Head Chef, Greywalls Hotel and Chez Roux Restaurant<br />
HYWEL JONES Executive Chef, Lucknam Park Hotel<br />
PROFESSOR PETER JONES MBE Director, Wentworth Jones Limited<br />
JUDY JOO Executive Chef, The Playboy Club<br />
JAXON KEEDWELL Chef Patron, Chequers Inn, Fingest<br />
BEN KELLIHER Executive Chef, The Chesterfield Mayfair Hotel<br />
LAWRENCE KEOGH Head Cook, Roast Restaurant<br />
EDDIE KHOO Managing Director, LAB Holdings<br />
DARRAN KIMBER Executive Head Chef, Oatlands Park Hotel, Weybridge<br />
SIMON KING (LAT) Front <strong>of</strong> House Operations Manager, The Fat Duck Group<br />
ROBERT KISBY Chef Patron, Cabbage Hall Restaurant & Bar<br />
LIONEL LACHEZE (LAT) Food & Beverage Operations Manager, The Connaught Hotel<br />
TERRY LAYBOURNE MBE Chef Patron, 21 Hospitality Group<br />
EMMANUEL LANDRÉ MCA (LAT)<br />
ALAN LAVENDER MBE<br />
General Manager, Le Gavroche<br />
MARK LEACH Chef de Cu<strong>is</strong>ine, East India, Devonshire, Sports and Public Schools Club<br />
JEREMY LEE Head Chef, Blueprint Café<br />
MARJAN LEŠNIK Chef Patron, B<strong>is</strong>tro on the Beach<br />
RAYMOND LORIMER Catering at your convenience<br />
IAN MANSFIELD Head <strong>of</strong> Development, Kerry Foods<br />
KEITH MARLEY Co-Proprietor, La Potinière<br />
MATTHEW MARSHALL Executive Head Chef, Chamberlain’s<br />
COLIN MARTIN Patron, The Old Hill Inn<br />
LUKE MATTHEWS Executive Chef, Chewton Glen<br />
WINSTON MATTHEWS Head Chef, Kettners Restaurant and Champagne Bar<br />
RONALD MAXFIELD Managing Director, Chef to Chef Direct<br />
VINCENT MENAGER Executive Chef, The Balcon, S<strong>of</strong>itel St James<br />
KEITH MITCHELL Executive Chef, The Grand, Eastbourne<br />
DAVID MORGAN-HEWITT Managing Director, The Goring<br />
JAMES MURPHY Executive Chef, The Grand Central Hotel, Glasgow<br />
ROGER NARBETT MCA Patron, The Bell & Cross<br />
RÉGIS NÉGRIER Head Pastry Chef, The Wolseley<br />
RAY NEVE Proprietor, The Wharf Restaurant, Bar and Grill<br />
MICHAEL NEWTON-YOUNG MCA Managing Director, JMK Classic Catering<br />
(LAT)<br />
DAVID NICHOLLS CMA Corporate Director <strong>of</strong> Food & Beverage, Mandarin Oriental Hotel Group<br />
MATT NUGENT Project & Development Chef, Heathcotes Outside at Chester Zoo<br />
CONOR O’LEARY (LAT) Director <strong>of</strong> Food & Beverage, Hyatt Regency London, The Churchill<br />
JULIAN O’NEILL Director <strong>of</strong> Food, Mogford Group Ltd<br />
SIMON OFFEN (LAT) Chairman Chr<strong>is</strong>t Church Associate & Deputy Development Director<br />
DALE OSBORNE Dinner by Heston Blumenthal, Mandarin Oriental Hotel<br />
MARK PAGE<br />
JOHN PENN Ass<strong>is</strong>tant Dean ‘College <strong>of</strong> Food’, University College Birmingham<br />
ALLAN PICKETT Head Chef, Plateau Restaurant<br />
RONA PITCHFORD (LAT) Restaurateur, Read’s Restaurant with Rooms<br />
RALPH PORCIANI Executive Chef, Turnberry Hotel<br />
GLYNN PURNELL Chef Patron, Purnell’s Restaurant
BEN PURTON Executive Head Chef, Royal Horseguards Hotel & One Whitehall Place<br />
PAUL RANKIN Proprietor, The Paul Rankin Group<br />
GARY RHODES OBE Restaurant Associates<br />
DANIEL RICHARDSON Head Chef, Hartwell House Hotel<br />
NEIL RIPPINGTON Dean <strong>of</strong> the College <strong>of</strong> Birmingham, University College Birmingham<br />
MARCELL RIZZA (LAT)<br />
IAIN SAMPSON Head Chef, Bovey Castle<br />
VITO SCADUTO MCA (LAT) The Three Gables, Bradford on Avon<br />
ASHLEY SHAW Food & Beverage Manager, The Westbury Hotel<br />
NICK SHOTTEL (LAT) Operations Director, 21 Hospitality Group<br />
DAVID SIMMS Executive Chef, Hospitality, Restaurant Associates/Roux Fine Dining<br />
LUKE TIPPING Executive Chef, Simpson’s Restaurant<br />
TONY SINGH Executive Chef Owner, Oloroso Restaurant<br />
VIVEK SINGH Executive Chef and CEO, The Cinnamon Club<br />
FRED SIRIEIX (LAT) General Manager, Galvin at Windows<br />
RICK STEIN OBE Chef Proprietor, The Seafood Restaurant<br />
TERRY TINTON Programme Manager, Senior lecturer in <strong>Culinary</strong> <strong>Arts</strong>, Westminster Kingsway<br />
College<br />
CYRUS TODIWALA OBE DL Chef Patron, Café Spice Namaste<br />
THIERRY TOMASIN (LAT) Proprietor, Angelus Restaurant<br />
RICHARD TONKS Executive Chef, Brooks<br />
DEAN TRACEY Executive Director <strong>of</strong> Hospitality, Goldman Sachs<br />
ANDREW TURNER Executive Chef, Café Royal Hotel London<br />
PHILIP USHER Group Senior Pastry Chef, Caprice Holdings<br />
NICK VADIS UK Executive Chef, Compass Group UK & Ireland<br />
PETER VAUGHAN Chef Patron, The B<strong>is</strong>tro & Cookery School / Chefs Adopt a School Chef for South<br />
and South West<br />
STEVEN WALPOLE<br />
GLEN WATSON Chef Consultant, Albert Roux Consultancy<br />
IAN WHITAKER Chief Executive, Cairngorm Mountain<br />
MARC WHITLEY General Manager, The Palm<br />
SIMON WHITLEY Executive Chef, Old Course Hotel<br />
MICHAEL WOMERSLEY Chef Patron, The Three Lions<br />
RICCARDO ZANETTI Executive Support, Tesco Personal Finance<br />
EMERITUS ACADEMICIANS<br />
JORDAN ACCOUCHE (Fellow) Formerly The Connaught<br />
ERNST BACHMANN (Fellow) Chef Patron, Bachmann’s Pat<strong>is</strong>serie<br />
DR MICHEL BOURDIN (Hon D. Lit) OMN<br />
CMA (Fellow)<br />
Retired Chef de Cu<strong>is</strong>ine, The Connaught Hotel<br />
STEWART CAMERON Retired Executive Chef de Cu<strong>is</strong>ine, Turnberry Hotel Golf Courses and Spa<br />
FRANCO CAMPIONI MCA (LAT)<br />
(Fellow)<br />
DAVID CHAMBERS (Fellow)<br />
Retired Operations Manager, The Manor House Hotel & Golf Club<br />
BRIAN COTTERILL (Fellow)<br />
President, Chefs and Cooks Circle, Retired Consultant Chef<br />
Marks & Spencer<br />
MARTIN DAVIES (Fellow) Retired Chef Consultant<br />
ANDRÉ DURAND CONM OMA (Fellow) Retired Senior Lecturer, Westminster College<br />
BERNARD FARAUT<br />
Retired Head Chef, Holiday Inn Crown Plaza & Midland Hotel<br />
BILL FARNSWORTH (Fellow)<br />
Retired Head <strong>of</strong> Hospitality, University College Birmingham<br />
RÉMY FOUGÈRE (Fellow) Retired Group Executive Chef, Royal Lancaster Hotel<br />
BERNARD GAUME CMA (Fellow) Retired Chef de Cu<strong>is</strong>ine, Hyatt Carlton Tower<br />
MALCOLM GEE Retired Head <strong>of</strong> <strong>Culinary</strong> <strong>Arts</strong>, Thames Valley University<br />
KEN HOM<br />
FRANÇOIS HUGUET Private Chef to SAR Prince and Princess Guillaume <strong>of</strong> Luxembourg<br />
HENRI LULLIER OMA (Fellow) Retired Chef de Cu<strong>is</strong>ine, The French Embassy<br />
ROBERT MEY CMA (Fellow) Retired Chef Pat<strong>is</strong>sier, Hyatt Carlton Tower<br />
GUY MOUILLERON CONM (Fellow) Former Chef Patron, Ma Cu<strong>is</strong>ine<br />
DAVID PETRIE (LAT) (Fellow) Retired Banqueting Manager, Inn on The Park<br />
KEITH PODMORE (Fellow) Retired Chef de Cu<strong>is</strong>ine, Boodles<br />
JEAN QUERO (LAT) (Fellow) Retired Maître d’Hôtel & Private Banqueting, Le Meridien Hotel<br />
JOACHIM SCHAFHEITLE Senior Lecturer, Bournemouth University<br />
GERMAIN SCHWAB<br />
UWE ZANDER (Fellow) Retired Executive Chef, Kuwait Airlines
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