Piatto Menu - Eat Out

the way life’s meant to be lived

NEW 

NEW 

NEW 

STARTERS 

[ the beginning of a process; the first course of a meal ] 

V FOCACCIA PIZZA BREAD 

Garlic and herbs :: R24 

Garlic and mozzarella cheese :: R35 

Garlic, mozzarella cheese, olives and sliced tomato :: R39 

GARLIC SNAILS :: R37 

Snails in a creamy garlic sauce, 

served with french baguette 

BLUE CHEESE SNAILS :: R39 

Garlic and blue cheese sauce 

CARPACCIO :: R54 

Thinly sliced beef served with parmesan shavings, 

olives, mushrooms, olive oil and rocket 

V HALLOUMI CHEESE :: R39 

Goats milk cheese, deep fried, 

served with sweet chilli sauce and fresh lemon 

CHICKEN LIVERS :: R39 

Chicken livers with onion sautéed in white wine, 

prepared with or without peri-peri 

MUSSEL POT :: R49 

Mussels poached in cream, 

white wine and garlic sauce 

V BIG EASY MUSHROOM :: R44 

Black open capped mushroom topped with napoletana, 

spinach and mozzarella 

CYPRIOT MUSHROOMS :: R48 

Crumbed button mushrooms, deep fried, served with 

halloumi cheese, bacon and topped with cheese sauce 

NEW 

NEW 

CAMEMBERT CHEESE 

Camembert cheese, deep fried to perfection, 

topped with bacon, cranberry sauce and rocket 

MEZE PLATTER :: R155 

(Serves two) 

Assorted appetisers and dips from the Mediterranean 

CAMEMBERT CHEESE :: R56 

Camembert cheese, deep fried to perfection, 

topped with bacon, cranberry sauce and rocket 

BBQ CHICKEN WINGS :: R46 

Chargrilled in our spicy BBQ sauce 

GRILLED CALAMARI :: R42 

Grilled Patagonian calamari tubes 

MINESTRONE SOUP :: R32 

Hearty Italian veggie soup 

LEEK, SWEETCORN & BASIL SOUP :: R35 

V JALAPENO POPPERS :: R42 

Cheese stuffed chilli jalapeno, crumbed and deep fried, 

served with chilli salsa 

PIATTO PREGO TRINCHADA 

Strips of beef or chicken pan-fried with garlic, onions, 

cream and prego sauce served with a 

Portuguese roll 

Beef :: R55 

Chicken :: R45 

SQUID HEADS WITH CHILLINNAISE :: R35 

Deep fried squid heads served with a chillinnaise sauce 

V vegetarian dishes

SMOKED CHICKEN, MANGO 

& ROCKET SALAD 

Thinly sliced smoked chicken served 

on a bed of lettuce, topped with 

mango, rocket, nuts, served with 

balsamic dressing 

SALADS 

[ raw vegetables often served with a dressing ] 

Selected salads available in 1 /2 portions 

V GREEK 1 /2 :: R32 Main :: R48 

Green salad tossed with tomato, feta cheese, 

olives and greek dressing 

ROQUEFORT SALAD 1 /2 :: R33 Main :: R51 

Green salad tossed with Italian blue vein cheese, 

avocado and bacon 

V PIATTO SALAD 1 /2 :: R33 Main :: R49 

Green salad tossed with avocado, parmesan shavings 

and greek dressing 

AVOCADO AND PRAWN :: R69 

Ripe avocado and prawns with fresh greens, 

covered in our own tantalising seafood dressing 

CYPRIOT SALAD :: R59 

Green salad tossed with halloumi, avocado, bacon, olives 

and nuts 

NEW 

CHICKEN PEPPADEW :: R63 

Green salad topped with chicken strips, feta cheese, avo, 

Peppadew and roast nuts, served with balsamic dressing 

CAJUN CHICKEN SALAD :: R54 

Thinly sliced cajun chicken breasts served with lettuce, 

feta, tomatoes with our famous dressing 

SMOKED SALMON AND COTTAGE CHEESE :: R67 

Shaved smoked salmon, cottage cheese, onion 

and capers with seasonal greens 

SMOKED CHICKEN, MANGO & ROCKET SALAD :: R64 

Thinly sliced smoked chicken served on a bed of lettuce, 

topped with mango, rocket, nuts, served with balsamic dressing 

NEW PIATTO CHICKEN SALAD :: R64 

Pan seared chicken strips with crushed cocktail tomatoes, 

avocado and parmesan shavings with a thai dressing 

cypriot roquefort prawn

NEW 

PASTA 

[ any of several egg or oil enriched flour and water doughs that are shaped and used fresh or dried ] 

Pasta Choices: Spaghetti / Penne / Linguine 

We recommend a thinner pasta for a light tomato based sauce 

and a thicker pasta with more body for one of our heavier cream 

based sauces. 

Pasta Al Forno 

LASAGNE BOLOGNESE :: R65 

Baked in a clay oven cooked with bolognese topped with 

creamy Béchamel, laced with mozzarella cheese 

CHICKEN AND MUSHROOM LASAGNE :: R65 

Layers of fresh pasta filled with chicken pieces, 

mushrooms and baked in a creamy white sauce 

V VEGETABLE LASAGNE :: R65 

Layers of fresh pasta filled with leeks, mushrooms, spinach 

and roast butternut in a creamy sauce, topped with 

mozzarella and oven baked 

V CANNELLONI SPINACH AND RICOTTA :: R65 

Rolled pasta, prepared in a clay oven with spinach and 

ricotta cheese, covered with napoletana sauce 

and melted mozzarella 

V ROASTED BUTTERNUT PANZEROTTI :: R68 

Pasta pockets filled with savoury roast butternut 

served in a creamy rose sause 

AL SALMONE :: R72 

Smoked Salmon in a tomato based sauce with a 

touch of cream and chilli 

LINGUINE AI POMODORINI :: R80 

Linguine tossed with cherry tomatoes, olive oil, garlic, 

chilli and prawns finished with parmesan shavings 

NEW 

V NAPOLETANA :: R49 

Italian plum tomatoes cooked with fresh basil 

V ARRABIATA :: R51 

Tomato, garlic and fresh chilli 

BOLOGNESE :: R59 

Italian sauce with ground fillet, a traditional recipe 

from the Province of Bologna 

ALFREDO :: R58 

Pan fried mushrooms, ham, in a creamy sauce 

V PRIMA VERA :: R54 

Fresh vegetables prepared in a creamy tomato sauce 

AL CHICKEN :: R62 

Strips of chicken breasts tossed with mushrooms, 

baby marrows, prepared in napoletana sauce 

PESCATORE :: R89 

Mussels, prawns and calamari in a napoletana sauce 

AL FILLET :: R72 

Fillet strips with mushrooms in a tomato and rosemary herb sauce 

NEW GORGONZOLA AND PECAN NUTS :: R64 

Pasta with a creamy blue cheese, mushrooms 

and roast pecan nut sauce 

LINGUINE AI POMODORINI 

Linguine tossed with cherry tomatoes, 

olive oil, garlic, chilli and prawns 

finished with parmesan shavings 

PASTA DI PIATTO :: R59 

Sauteéd spinach, bacon and feta, tossed in a creamy sauce 

PENNE FILLET :: R69 

Penne tossed with fillet strips in a creamy mushroom sauce 

LINGUINE CALAMARI :: R65 

Linguine tossed with garlic, chilli, paprika, napoli sauce topped 

with grilled marinated calamari strips

NEW 

NEW 

PIZZA 

[ a round thin cake of baked bread dough spread with a mixture of tomatoes, cheese, herbs, etc ] 

PIZZA AI FEGATINI 

Tomato, mozzarella, chicken livers, 

feta cheese, pepperdews, onions, chilli 

topped with rocket leaves 

V MARGHERITA :: R47 

Tomato and mozzarella cheese 

REGINA :: R58 

Ham and mushroom 

HAWAIIAN :: R56 

Pineapple and ham 

QUATTRO STAGIONI :: R68 

Ham, mushrooms, olives, salami, green pepper 

V VEGETARIAN :: R58 

Asparagus, mushroom, onions, green peppers and olives 

SPICY CHICKEN :: R65 

Spicy marinated chicken 

PIZZA ROMA :: R69 

Chicken strips, pepperdews and sliced avocado 

SICILIANA :: R68 

Tomato, mozzarella cheese, anchovies, olives and capers 

PEPPERONI PIZZA :: R66 

Tomato, mozzarella cheese and pepperoni 

AL GRECO :: R66 

Spicy chicken, feta cheese, olives and green pepper 

PIZZA AI FEGATINI :: R65 

Chicken livers, feta cheese, pepperdews, onions, 

chilli topped with rocket leaves 

FRUTTI DI MARE :: R86 

Medley of seafood, calamari, mussels and prawns 

PARMA HAM :: R82 

Parma ham, mushrooms and fresh rocket topped with 

parmesan shavings 

MEXICANA :: R66 

Ground fillet, green pepper, onions and chilli 

PIATTO PIZZA :: R65 

Salami, mushroom, onions, olives, ham and garlic 

CALZONE :: R66 

Fold over pizza with ham, bacon, mushroom, onion 

and a pinch of chilli 

All pizzas can be served as calzone for R10 extra 

calzone mexicana regina

COMBOS 

All dishes are served with a choice of mash, rice, baked potato or chips 

[ the product or result of combining; a combination ] 

RIB ‘N CHIC :: R129 

300g Ribs and half chicken, cooked just the way you like it 

SURF ‘N TURF :: R99 

300g Rump steak and four perfect queen prawns 

PIATTO SEAFOOD COMBO :: R129 

Six queen prawns, half a portion of grilled calamari tubes 

and hake fillet 

MEAT 

RUMP & CHICKEN :: R110 

200g Rump and half chicken 

RUMP & CALAMARI :: R89 

200g Rump and half a portion of calamari 

RUMP & RIB :: R120 

200g Rump and 300g ribs 

HAKE AND CALAMARI :: R85 

Grilled calamari cubes and hake fillet 


[ the word meat comes from the Old English word mete, which referred to food in general ] 

BIFE A’ PORTUGUESA :: R108 

300g Rump steak topped with presunto and a fried egg 

ESPETADA (350G) :: R99 

Chunks of coarse salted rump marinated in our secret spices 

with bell peppers on a skewer 

RUMP BISTEK :: R105 

300g Rump steak filled with feta cheese, jalapeno chilli 

and bacon covered with cheese sauce 

RUMP PEPPERDEW :: R105 

300g Rump steak filled with mozzarella cheese, feta cheese, 

pepperdews, mushrooms, grilled to your liking 

RUMP BLUE CHEESE :: R105 

300g grilled rump topped with creamy sauce 

of mushrooms, bacon and blue cheese 

LAMB KLEFTICO :: R129 

Tender lamb on the bone cooked to perfection 

in the pizza oven, drizzled with our famous spices 

RUMP PEPPERDEW 

300g Rump steak filled with 

mozzarella, cheese, feta cheese, 

pepperdews, mushrooms, 

grilled to your liking 

fillet rump sirloin 

NEW 

NEW 

LAMB CHOPS :: R105 

Greek style lamb chops with 

origanum and lemon 

FILLET (300G) :: R109 

LADIES FILLET (200G) :: R89 

RUMP (200G) :: R69 

RUMP (300G) :: R91 

T-BONE (600G) :: R110 

BBQ PORK RIBS (600G) :: R119 

VEAL LIMONE :: R90 

Veal sautéed in lemon butter and fresh herbs 

VEAL FUNGHI :: R98 

Veal sautéed with mushrooms, cream, port and garlic 

VEAL PARMIGGIANA :: R98 

Crumbed veal topped with napoletana sauce and 

mozzarella cheese 

SAUCES :: R16 

Pepper 

Mushroom 

Cheese 

Monkeygland 

Peri-peri 

Garlic

SEAFOOD 


[ edible marine fish, shellfish, crustaceans, etc ] 

CALAMARI :: R75 

Lightly grilled in our famous lemon butter sauce 

CALAMARI STEAK :: R65 

Calamari steak lightly grilled in our famous lemon butter sauce 

GRILLED SOLE :: SQ 

Dusted in flour, grilled, served with lemon butter sauce 

GRILLED KINGKLIP :: R118 

Fillet of Kingklip served with lemon butter sauce 

LINE FISH :: R89 

Fresh line fish of the day, served with lemon or garlic butter 

1kg QUEEN PRAWNS 

Grilled, served with 

lemon butter or peri-peri 

KINGKLIP PIATTO :: R135 

Grilled Kingklip topped with prawns, capers 

in a lemon butter sauce 

1kg QUEEN PRAWNS :: R165 

Grilled, served with lemon butter or peri-peri 

SEAFOOD PLATTER FOR 2 :: R275 

12 queen prawns, 1 portion grilled calamari, 4 mussels, 

1 portion fried squid heads and 1 portion of line fish 

PIATTO SPECIALITIES 

[ the state of having a distinctive mark or quality ] 

PORK CHOP ALLA TRENTINO :: R78 

Crumbed pork chops cooked until golden brown, 

served with basil, chopped tomatoes, pesto 

and melted mozzarella cheese 

FILLET PIATTO :: R108 

200g Fillet steak, placed on grilled polenta, topped with 

sauteéd mushroom sauce, rosemary butter and rocket 

OXTAIL :: R120 

Braised oxtail cooked to perfection, 

served with vegetables and rice 

SIDE DISHES 

VEGETABLE OF THE DAY :: R16 

GRILLED MUSHROOMS :: R19 

FRIED ONION RINGS :: R14 

NEW 

CURRY OF THE DAY :: R99 

Spicy and Nice! Served with rice, poppadums 

and sambals 

CHICKEN BREAST POUCH :: R82 

Chicken breast filled with mushrooms, cheese and bacon, 

crumbed, shallow fried served with a mushroom and sundried 

tomato sauce 

GREEK T-BONE :: R125 

600g grilled T-bone, served with our 

traditional Greek marinade 

MASH, RICE, BAKED POTATO :: R15 

CHIPS :: R17

NEW 

POULTRY 


[ domesticated fowl collectively, esp. those value for their eggs and meat ] 

TRADITIONAL PORTUGUESE CHICKEN :: R95 

Whole grilled chicken marinated in our own secret 

Portuguese marinade 

CHICKEN SCHNITZEL :: R69 

Crumbed and lightly pan-fried 

CHICKEN AL GRECO :: R75 

Grilled chicken breast topped with creamed spinach 

and feta cheese 

CHICKEN BREASTS :: R69 

Grilled, with a touch of olive oil, also available with 

lemon and herb or peri-peri sauce 

CHICKEN PARMIGGIANA :: R75 

Grilled chicken breast topped with feta cheese, 

napoli sauce, parmesan cheese, baked until golden brown 

ALL DAY FAVOURITES 

[ favoured or preferred above others ] 

STEAK PREGO ROLL :: R52 

Marinated 150g sirloin steak in our secret prego sauce, 

served with chips (optional egg R4) 

CHICKEN PREGO ROLL :: R50 

Marinated chicken breast in our secret prego sauce, 

served with chips 

PIATTO SCHWARMA 

Pita bread filled with cabbage, humus, grilled aubergines 

and tzaziki served with chips 


Beef :: R68 

STIR-FRY 

Served with rice and soya sauce 

V Vegetable :: R48 


Beef :: R65 

Seafood :: R80 

BEEF BURGER 

200g pure beef patty cradled on a 

bed of lettuce, tomato and onions 

served on a fresh toasted bun with 

chips 

BEEF BURGER :: R58 

200g pure beef patty cradled on a bed of lettuce, tomato 

and onions served on a fresh toasted bun with chips 

CHICKEN BURGER :: R50 

Tenderised chicken breast, served on a fresh toasted bun 

with chips 

CHEESE AND BACON BURGER :: R59 

Pure beef patty topped with cheese and crispy bacon, sat 

on a fresh toasted bun with lettuce, tomato, onions and our 

secret sauce 

BJC BURGER :: R63 

Crispy bacon, sliced jalapeno chilli’s, feta cheese 

and a 200g pure beef patty 

V VEGETABLE PLATTER :: R79 

A delightful mixture of savoury vegetables 

burger stir-fry platter 

NEW 

NEW

WRAPPS 

[ to fold round a specified object ] 

CAJUN CHICKEN :: R56 

Tortilla wrapp filled with cajun chicken, cheese, tomato 

and basil mayonnaise 

CRISPY BACON :: R56 

Tortilla wrapp filled with loads of crispy bacon, cheddar cheese, 

sautéed mushrooms, sliced avo and basil mayonnaise 

V VEGETARIAN :: R52 

Tortilla wrapp filled with roast peppers, marinated aubergines, 

avocado, hummus, mozzarella cheese and tomato 

V VEGETARIAN 

Tortilla wrapp filled with roast peppers, 

marinated aubergines, avocado, hummus, 

mozzarella cheese and tomato 

SANDWICHES 

[ two slices of bread containing a layer of filling ] 

SANDWICH FILLINGS 

White Tramezzini 

Brown Ciabatta 

HAM AND CHEESE R33 R45 

CHICKEN MAYO R37 R49 

BACON AND EGG R38 R50 

BACON, MOZZARELLA, AVO R44 R55 

served with chips :: SERVED UNTIL 4PM 

NEW 

NEW 

CHICKEN AND HALLOUMI :: R59 

Tortilla wrapp with sweet chilli sauce, grilled halloumi, 

grilled chicken strips and avocado 

CHICKEN AND FETA :: R59 

Tortilla wrapp spread with sweet chilli sauce, 

filled with grilled chicken strips, avocado and feta cheese 

V HALLOUMI AND SWEET PEPPER :: R59 

Tortilla wrapp with sweet chilli sauce, grilled halloumi, Peppadews, 

avocado and sliced fresh tomato 

served with chips :: SERVED UNTIL 4PM 

GOURMET CIABATTA SANDWICHES 

(served with chips) 

GRILLED STEAK AND MARINATED AUBERGINE :: R65 

Chargrilled sirloin steak layered with olive oil and garlic 

marinated aubergine, sliced tomato spread with 

basil mayonnaise 

CHICKEN AND ROAST PEPPERS :: R57 

Grilled chicken breast, topped with flame roasted 

peppers and a creamy pesto mayonnaise 

PARMESAN CHICKEN SCHNITZEL :: R62 

Golden friend chicken schnitzel with basil mayo, sliced 

tomato, mozzarella cheese, parmesan shavings and 

crispy lettuce 

V CAMEMBERT CHEESE DELIGHT :: R59 

Sliced tomato, camembert cheese, roast peppers, 

avo and basil mayo

DESSERTS 

[ sweet course or dish served at the end of a meal ] 

PEPPERMINT CRISP PUDDING :: R34 

MALVA PUDDING :: R36 

Served with custard 

WARM CHOCOLATE PARCELS :: R45 

Praline chocolate folded in phyllo pastry, baked 

in the oven and served with ice-cream 

ICE-CREAM AND FRUIT SALAD :: R32 

CHOCOLATE BROWNIES AND ICE-CREAM :: R35 

ICE-CREAM WITH BAR ONE SAUCE :: R29 

CRÈME BRULE :: R38 

NEW 

NEW 

NEW 

WARM CHOCOLATE PARCELS 

Praline chocolate folded in phyllo 

pastry, baked in oven and served 

with ice-cream 

DECADENT CHOCOLATE FOUNTAIN :: R39 

A warm chocolate sponge filled with chocolate sauce 

served with ice-cream 

PANCAKES :: R30 

3 pancakes sprinkled with cinnamon and sugar, 

served with ice-cream 

PIATTO PANCAKES :: R38 

2 pancakes filled with Nutella chocolate, sliced banana, 

coconut, served with ice-cream 

WAFFLES :: R35 

Served with ice cream and chocolate sauce 

BLACK CHERRY CHEESECAKE :: R38 

parcels ice-cream brownies

BEVERAGE MENU 

[a list of drinks that may be ordered or that are to be served ] 

[a list of drinks that may be ordered or that are to be served ]

BEVERAGES 

[ a liquid for drinking ] 

Cold Beverages 

Fresh fruit juices :: R16 

Soda Cans :: R15 

Appletizer, Grapetizer :: R18 

Still/sparkling water 500ml :: R15 

Still/sparkling water 1.5litre :: R24 

Cordials :: R6 

Iced Tea :: R18 

lemon / peach 

Milkshakes :: R18 

Vanilla, Strawberry, 

Chocolate, Lime, Banana, 

Bubblegum 

Red Bull :: R30 

Red Bull Sugar Free :: R30 

Hot Beverages 

SMOOTHIES 

[ liquid of an even consistency ] 

SMOOTHIES (ICED) :: R26 

Cappuccino 

Hazelnut 

White Chocolate 

Spiced Chai 

Chocolate Decadence 

Americano :: R13 

Filter Coffee :: R13 

Cappuccino :: R15 

Decaffeinated Cappuccino :: R16 

Decaffeinated Coffee :: R15 

Espresso :: R13 

Double Espresso :: R15 

Macciatto :: R14 

Caffe Latte :: R18 

Caffe Mocha :: R15 

espresso with chocolate 

Hot Chocolate, Milo, Horlicks :: R18 

Tea (Five Roses, Rooibos) :: R12 

Herbal Infusion :: R14 

Camomile, Lemon, 

Blissfull Berry, 

Green Tea 

REAL FRUIT SMOOTHIES :: R26 

DAIRY FREE SORBETS :: R26 

Lemon 

Mango 

Strawberry 

Exotic Beverages 

Irish Coffees :: R24 

Jameson, Kahlua, Amarula 

Frangelico, Tia Maria, 

Bailey’s, Amaretto 

Calypso Coffee :: R24 

Malibu and Frangelico 

Pedro’s :: R24 

Irish, Kahlua, Frangelico, 

Peppermint, Amarula 

GOURMET LATTES :: R26 

Hazelnut 

White Chocolate 

Spiced Chai 

Chocolate Decadence

WINES 

[ fermented grape juice containing varying percentages of 

alcohol together with ethers and esters that give it bouquet and flavour ] 

HOUSE WINE 

DRY WHITE 

Douglas Green Chenin Blanc/Sauv Blanc 

Glass 250ML :: R25 

Carafe 500ML :: R48 

Bottle 750ML :: R70 

SEMI SWEET 

Legacy Johannesberger 




RED 

Douglas Green Merlot/Malbec 




ROSÉ 

Douglas Green Sunkissed Rosé 




SANGRIA 



1 litre :: R65 

BEERS 

[ an alcoholic drink brewed from fermented malt flavoured with hops ] 

IMPORTED BEER 

PERONI :: R18 

GUINNESS DRAUGHT IN A CAN :: R32 

WINDHOEK LAGER/LIGHT :: R17 

KILKENNY :: R38 

HEINEKEN :: R19 

DRAUGHT 

STELLA ARTOIS 500ML :: R35 

STELLA ARTOIS 330ML :: R27 

rosé sangria red

WHITE WINES 

[ a beverage made of the fermented juice of any various kinds of grapes ] 

SAUVIGNON BLANC 

FAT BASTARD :: R136 

Powerful, balanced showing good texture. 

Crisp acidity follows through to a long smooth finish 

BRAMPTON SAUVIGNON BLANC 2003 :: R100 

A zesty up front wine in true new world style. Passion fruit, 

gooseberry, litchi and asparagus aromas follow through 

to a full, lively palate 

PORCUPINE RIDGE :: R105 

Un-wooded dry white, lashings of gooseberries, 

lots of fresh intensity, lingering aftertaste. Great with fish 

DURBANVILLE HILLS :: R118 

Full-bodied wine, grassy bouquet while tropical fruit 

combines with subtle gooseberry on the palate 

SPIER :: R110 

Pale green in colour and tropical aromas following 

through on the full-bodied, well balanced 

and lingering palate 

ROBERTSON :: R85 

Full bodied flavours of bell peppers and green apple 

CHARDONNAY 


Ripe, peachy and rounded with uplifting clean acidity 

DURBANVILLE HILLS :: R120 

Bold pear aromas on the nose precede a fusion of creamy, 

sweet ripe citrus and banana flavours on the palate 

SPIER :: R110 

Rich tropical fruit aromas and flavours are complemented by a 

hint of oak. Elegant wine with a creamy lime backbone 

ROSé 

DOUGLAS GREEN SUNKISSED ROSé :: R70 

A juicy natural sweet rosé, cherry pink in colour, with aromas 

of succulent candied re berries 

GRAÇA ROSé :: R62 

Graça Rosé is a light off-dry wine, rich in colour, fruity in taste 

with a slight petillance and earthy presence 

BRAMPTON ROSé :: R88 

A beautiful bright pink with super clarity 

CHAMPAGNE 

[ sparkling wine made in the old province of Champagne in France ] 

PONGRACZ :: R185 

Rich and complex with finesse and a lingering aftertaste 

SPARKLING WINES J.C. LE ROUX :: R110 

The first sparkling wine to offer both natural lightness and 

delicious full taste 

WHITE BLENDS 

BUITENVERWACHTING BUITEN BLANC :: R108 

Full-bodied, easy-drinking, yet bone dry 

with plenty of tropical flavours 

BELLINGHAM SAUVIGNON BLANC/CHARDONNAY :: R76 

A dry, light-bodied blend balancing sauvignon blanc 

freshness with chardonnay roundness 

BOSCHEN BLANC :: R99 

A fresh and fragrant, dry white wine 

BOSCHENDAL 1685 CHARDONNAY PINOT NOIR :: R148 

The chardonnay contributes richness and backbone 

to the wine, while the Pinot Noir adds fruit elegance 

of ripe red berries and a touch of spice 

BOSCHENDAL BLANC DE NOIR :: R99 

A delicate grapey taste with a lingering finish 

GRAÇA :: R62 

Graça is a wine with warm, charming and cheeky 

personality and a continental image 

RIESLING 

THEUNISKRAAL :: R80 

A fine, dry wine made on the estate well-known 

for its excellent quality riesling 

CHENIN BLANC 

SPIER :: R87 

Fresh and fragrant with peach aromas. Elegant, 

fruity and medium bodied wine has a pleasant finish 

SEMI-SWEET 

LEGACY JOHANNESBERGER :: R70 

Enduringly popular, full-bodied lush semi-sweet 

blended white wine 

KUPFERBERGER AUSLESE :: R84 

A slightly sweet wine with a rich and outstanding 

late harvest character 

MOËT ET CHANDON :: R690 

One of the largest Champagne houses in France, Moët 

combines classic green apple and floral aromas with crisp 

acidity and a lingering toasty character

RED WINES 

[ a beverage made of the fermented juice of any of various kinds of grapes ] 

SHIRAZ 


Full-bodied, oak matured for 9-12 months. Dark plum 

in colour, high in alcohol with delightful fruity undertones. 

Hints of cinnamon and cloves 

SPIER :: R125 

Dark plum colour, aromas of red pepper and hints of 

an smoky American oak 

PINOTAGE 

BELLINGHAM :: R120 

Medium bodied with typical sweet berry flavours 

BEYERSKLOOF :: R118 

A ripe and bold, reliable wine. 

Accessible, affordable and agreeable 

CABERNET SAUVIGNON 

NEDERBURG :: R140 

A full bodied and well matured wine with a 

rich nutty character 

ROBERTSON :: R102 

Smooth, full bodied with rich mulberry, plum and cassis 

flavours supported by soft tannins 

TALL HORSE :: R82 

Delightful fruit fragrances and flavours, spicy oak and 

supple tannins 

RED BLENDS 

NEDERBURG BARONNE :: R98 

A medium-bodied, velvety smooth blended red wine 

GRAHAM BECK RAILROAD RED :: R105 

This wine has a rich and spicy nose with layers 

of berry flavours and supple fruit on the palate 

BOEKENHOUTSKLOOF THE WOLFTRAP :: R105 

A spicy, aromatic blend of syrah, cinsault, mourvedre 

and viognier. French oak matured. Smooth and accessible 

BOLAND CABERNET SAUVIGNON/SHIRAZ :: R88 

Medium bodied, intense colour, plum flavours, 

well balanced and easy drinking 

BRAMPTON OVR :: R100 

Upfront spice of cloves and nutmeg are complimented 

by ripe, red fruit aromatics 

MERLOT 

PORCUPINE RIDGE :: R125 

Full bodied red with coffee, chocolate and spicy vanilla. 

Elegant and rich 

VILLIERA :: R154 

Elegant, smooth, full-bodied rich wine showing ripe 

red fruit on the palate 

DELHEIM :: R140 

Floral quality distinguished by this gentle palate 

TALL HORSE :: R82 

Delicious, sleek medium bodied, with a streak of 

cherry and plum 

robertson boschendal nederburg

PIATTO HEAD OFFICE 

Tel 011 793 1115 

Fax 011 793 1544 

Address PO Box 3444 

Dainfern 2055 

Email info@piatto.co.za 

PIATTO ALBERTON 

Tel 011 907 6963 

Address Shop 32 Cnr St Austell and Cambourne Road 

Alberton North 

PIATTO CEDAR 

Tel 011 465 9029 

Address Shop U5.5 Cedar Square Shopping Centre 

Cnr Cedar & Willow Road Fourways 

PIATTO COMARO VIEW 

Tel 011 432 6571 

Address Comaro View Shopping Centre 

cnr Soetdoring & Comaro Road Bassonia 

PIATTO CRESTA 

Tel 011 478 1161 

Address Shop U201 Cresta Shopping Centre 

cnr Beyers Naude and Weltevreden Road Randburg 

PIATTO DAINFERN 

Tel 011 469 4848 

Address Shop 32 Valley Shopping Centre 

Broadacres Drive Dainfern 

PIATTO EASTGATE 

Tel 011 622 3009 

Address Shop L56 Eastgate Shopping Centre 

Bradford Road Eastgate 

PIATTO FARRARMERE 

Tel 011 425 4849 

Address Shop 80 The Square @ Farrarmere Benoni 

PIATTO GATEWAY 

Tel 031 566 5606 

Address Shop G46 Gateway Shopping Centre Durban North 

PIATTO KEMPTON PARK 

Tel 011 396 2710 

Address Shop 31 Glen Ballad Shopping Centre 

Glen Marais Kempton Park 

PIATTO MIDLANDS 

Tel 033 342 8323 

Address Shop 302 Liberty Midlands Mall 

50 Sanctuary Road Pietermaritzburg 

PIATTO NORTH BEACH DURBAN 

Tel 031 332 7933 

Address 91 Snell Parade Southern Sun 

North Beach Durban 

PIATTO PAVILION 

Tel 031 265 2877 

Address Shop 344 Pavilion Shopping Centre Jack Martens 

Drive Westville 

PIATTO PRONTO WOODLANDS 

Tel 011 804 0615 

Address Shop 1 Woodlands Office Park Cnr Kelvin Drive 

and Woodmead Drive Woodmead 

PIATTO RASLOUW (CENTURION) 

Tel 012 656 8470 

Address Raslouw Lifestyle Centre Cnr Rooihuiskraal and 

Hendrik Verwoerd Street Raslouw 

PIATTO RUSTENBURG 

Tel 014 537 3666 

Address Shop 75 Waterfall Mall Augrabies Road Rustenburg 

PIATTO SANDTON 

Tel 011 784 2510 

Address Shop L25 Nelson Mandela Square Sandton 

PIATTO STONERIDGE 

Tel 084 457 5019 

Address Shop 62 Stoneridge Shopping Centre 

Modderfontein Road Modderfontein 

PIATTO WESTGATE 

Tel 011 768 8411 

Address Shop 79A/B Westgate Shopping Centre 

Ontdekkers Road Westgate 

PIATTO WITBANK 

Tel 013 697 1438 

Address Shop 10A Highveld Mall Witbank 

We do not serve alcohol to anyone under the age of 18. No half portions. A service charge of 10% will be added to 

any tables serving 10 or more. All major credit cards are accepted here, but we regret no cheques. 

All prices are VAT inclusive. All rights reserved, including right of admission. 

Any complaints or enquiries can be directed to: info@piatto.co.za 

Please visit our website at www.piatto.co.za 

We know you will enjoy your time with us, so sit back, 

relax and live life the way it’s meant to be lived! 

For franchise enquiries e-mail franchise@piatto.co.za, phone 011 793 1115 or fax 011 793 1544

Piatto Menu - Eat Out

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