Sautéed Mushroom Gnocchi with Chive Emulsion
Sautéed Mushroom Gnocchi with Chive Emulsion
Sautéed Mushroom Gnocchi with Chive Emulsion
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Step 15<br />
Set a small strainer over a bowl.<br />
Pour the chive emulsion into the<br />
strainer.<br />
The emulsion sauce in the bowl is<br />
now ready. Set aside.<br />
Chef Michael Kloeti for Vermont Life magazine<br />
<strong>Sautéed</strong> <strong>Mushroom</strong> <strong>Gnocchi</strong> <strong>with</strong> <strong>Chive</strong> <strong>Emulsion</strong><br />
Photo by Daria Bishop<br />
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