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LUNCH MENU<br />
<strong>WEEK</strong> 7, <strong>NOVEMBER</strong> <strong>14</strong> – 18, <strong>2011</strong><br />
MENU<br />
MENU II<br />
MONDAY<br />
Spaghetti<br />
Bolognese,<br />
Pecorino Cheese<br />
and a little green<br />
Salad<br />
Spicy Corn Blini<br />
with Beetroot Sauce<br />
and roasted Leek<br />
DESSERT<br />
Bircher Müsli<br />
TUESDAY<br />
Stuffed Cabbage<br />
with Meat,<br />
Stomping Potatoes<br />
and glazed Carrots<br />
Broccoli Rice<br />
with Mushrooms<br />
and fresh Sprouts<br />
Sturm´s Cake<br />
OPENING HOURS: Lunch 12.00 am – 1.30 pm<br />
WEDNESDAY<br />
Sliced<br />
Beef Ragout<br />
Natural – Vegetable<br />
Rice and Endive Salad<br />
Baked Vegetables<br />
in Tempura Dough<br />
with Sweet and Sour<br />
Cabbage Salad<br />
Mocha Cream<br />
THURSDAY<br />
Oumaima<br />
Gannouni´s<br />
Favorite Food:<br />
“Mum´s Recipe<br />
Secrets from Tunisia”<br />
Red Lentil Soup<br />
with Sesame Bread<br />
and Lemon Dip<br />
Thousand<br />
Leaves<br />
FRIDAY<br />
Roasted<br />
Chicken Club<br />
with baked Potatoes<br />
Sour Cream and<br />
Salad<br />
Pepper<br />
with Feta Cheese<br />
and Millet<br />
Delicious<br />
Ice-Cream<br />
THIS <strong>WEEK</strong> MINCED MEAT, CORN, EGGS, BEEF RAGOUT, CHICKEN, FETA CHEESE, LEEK AND ICE-CREAM ARE FAIR-TRADE OR ORGANIC.
MENU FOR BREAKFAST, DINNER AND <strong>WEEK</strong>END<br />
<strong>WEEK</strong> 7, <strong>NOVEMBER</strong> <strong>14</strong> – 20, <strong>2011</strong><br />
BREAKFAST<br />
DINNER<br />
MONDAY<br />
Smooth Cream of<br />
Banana with Millet<br />
Flakes, Sweetened<br />
with Fruit Juice<br />
Pineapple – Cheese<br />
Toast<br />
with Ham and<br />
Salad<br />
TUESDAY<br />
Lemon Yoghurt with<br />
Amaranth<br />
Mini – Schnitzel<br />
with Potatoes Salad<br />
WEDNESDAY<br />
Savory<br />
Buckwheat Pancakes<br />
with Leek-Mountain<br />
Cheese Filling<br />
Finely boiled Potatoes<br />
with Salad and<br />
Chives Dip<br />
THURSDAY<br />
Budwig Müsli<br />
with Fresh, Ripe Fruits<br />
Variations<br />
of Antipasti<br />
THIS <strong>WEEK</strong> BANANAS, CAULIFLOWER, EGGPLANT, PORK MEAT, APPLES, AND EGGS ARE FAIR-TRADE OR ORGANIC.<br />
FRIDAY<br />
Lukewarm<br />
Chocolate Muffin<br />
Topped With a Drop<br />
of Vanilla Sauce<br />
Curry Dal<br />
with Basmati Rice<br />
and Lentils<br />
SATURDAY<br />
Homemade Porridge<br />
with Dried Fruit,<br />
Budwig Müsli, a<br />
Variety of Eggs, Tea,<br />
Coffee, Fresh Fruit and<br />
Vegetable Juices<br />
Spicy Salmon Mini<br />
Schnitzel, Delicious<br />
Salads, Sandwich<br />
Meats, Cheeses and<br />
Spreads, Tea, Fruit<br />
Punch [non-alcoholic]<br />
OPENING HOURS: Breakfast 8.00 am – 10.00 am Brunch 10.00 am – 2.00 pm Dinner 6.00 pm – 7.30 pm<br />
SUNDAY<br />
BRUNCH<br />
Croissants, Orange-<br />
Raison Rolls, Bread,<br />
Butter, Jam, Fresh Fruit<br />
Salad, Stuffed<br />
Tomatoes with spicy<br />
Dip, Tea, Coffee<br />
Ham and Cheese,<br />
Delicious Salads,<br />
Sandwich Meatballs,<br />
and Spreads, Tea,<br />
Fruit Punch [nonalcoholic]
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