Chocamaca-Brochure-GR
Chocamaca-Brochure-GR
Chocamaca-Brochure-GR
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a 100% Natural Dietary supplemeNt<br />
<strong>Chocamaca</strong><br />
O r g a n i c C h o c o l a t e<br />
I n f u s e d w i t h<br />
Rainforest Botanicals<br />
AMAZON HERB CO.<br />
<strong>GR</strong>EEN!<br />
<strong>Chocamaca</strong> TM<br />
<strong>Brochure</strong>
<strong>Chocamaca</strong> - Deliciously Healthy<br />
• Helps increase mental, physical and<br />
sexual energy*<br />
• Provides greater endurance and<br />
supports overall strength*<br />
• Elevates your mood, increases<br />
concentration and focus*<br />
Pure, Organic Cacao from the Rainforest<br />
Through nutritional analysis, we are learning and naming over 300 chemical<br />
compounds at play in cacao. We are exploring their psychochemical effects on<br />
us – our central nervous systems, our bodies, minds and moods.<br />
Antioxidant Rich:<br />
Cocoa beans are rich in specific antioxidants such as catechins and epicatechins,<br />
the antioxidants found in green tea, as well as flavonoids, proanthocyanidins and<br />
polyphenols, the antioxidants found in red wine and grape seeds.<br />
A Healthy Cardiovascular System:<br />
Many studies published in the past few years have revealed the health-promoting<br />
properties of cacao, especially on the cardiovascular system. One study concluded<br />
that cocoa powder and dark chocolate favorably affect cardiovascular disease risk<br />
status by modestly reducing LDL oxidation susceptibility, and increasing serum<br />
total antioxidant capacity and HDL-cholesterol concentrations.<br />
Improved Concentration and Mood:<br />
Take pure dark chocolate to increase concentration and elevate mood. Cacao<br />
is also a unique source of the biogenic amine phenylethylamine (PEA). PEA is<br />
known as the molecule of love. When taken orally, it increases attention and<br />
concentration, and elevates mood.<br />
Ingredients: Organic chocolate (whole, unrefined evaporated cane juice, chocolate liquor, unrefined cocoa butter,<br />
vanilla beans), Maca, Jatoba, Blue-Green Algae, Marine Fucus, Camu Camu, Bitter Orange, Suma, Catuaba, Muira<br />
Puama, Canela, Kiwicha (non-GMO soy lecithin as an emulsifier).
Low in Calories and Fat<br />
Compared to other chocolates and candy,<br />
<strong>Chocamaca</strong> is low in calories and fat. If<br />
chocolate has a bad reputation as far as<br />
health is concerned, it is strictly because<br />
of the refined white sugar commercial<br />
chocolate contains. Otherwise, pure cacao<br />
is a rich source of antioxidants which<br />
support a healthy heart, help reduce<br />
harmful cholesterol and boost the immune<br />
system. Add 11 nutritious herbs, and you have a deliciously healthy treat!<br />
Amazon Herb Co.’s <strong>Chocamaca</strong> goes a big step further in rejoining chocolate with<br />
traditional herbs and grains from its original bioregion, then molding them into<br />
small spheres reminiscent of Tibetan herb balls.<br />
What is it about chocolate that would make 50% of women reportedly claim to<br />
prefer chocolate to sex?<br />
Yes, most chocolate contains some sugar. But chocolate clearly delivers far more than<br />
a brief sugar high. Remove the refined white sugar<br />
and we move closer to the bitter herb of its origin.<br />
What is it we love so much in chocolate?<br />
Could it be chocolate’s tryptophan, the essential<br />
amino acid that enhances serotonin function, hence<br />
diminishing anxiety? Theobromine may be the<br />
Aztecs’ agent against mental stupor. Or perhaps<br />
chocolate’s key to our hearts is its phenylethylamine<br />
(PEA) content. Phenylethylamine, commonly called<br />
the “love molecule,” is a natural chemical suspected of<br />
causing the euphoria experienced by lovers.<br />
PEA’s presence in wild blue-green algae, another<br />
ingredient in <strong>Chocamaca</strong>, may explain the increased<br />
energy, enhanced mental clarity and pervasive<br />
upbeat optimism experienced by algae eaters.
Organic Chocolate Infused with<br />
11 Powerful Rainforest Botanicals<br />
<strong>Chocamaca</strong> is more than a great-tasting, healthy chocolate. It contains 11 other<br />
unique ingredients to provide your body with an enjoyable source of concentrated<br />
nutrients from wild, whole foods. These powerful botanicals provide energy, boost<br />
your immune system, support a healthy heart and so much more. Here’s what<br />
else you’ll find in each delicious ball of <strong>Chocamaca</strong>:<br />
Kiwicha – promotes good cardiovascular health*<br />
Maca – supports energy*<br />
Muira Puama – supports nervous system*<br />
Suma – supports hormonal balance*<br />
Camu Camu – provides high concentration of natural vitamin C*<br />
Blue-Green Algae – helps boost your immune system*<br />
Catuaba – supports increased libido*<br />
Jatoba – supports endurance and overall strength*<br />
Fucus – helps stimulate lymphatic circulation*<br />
Bitter Orange – an aid to soothing stomach disturbances*<br />
Canela – provides invigoration*<br />
Available in individually<br />
wrapped balls – 30 and<br />
90 count.<br />
*These statements have not been evaluated by the Food and Drug Administration.<br />
This product is not intended to diagnose, treat, cure or prevent disease.
A Sacred Mayan and Aztec History<br />
By combining organic chocolate with other<br />
Rainforest botanicals in its <strong>Chocamaca</strong> balls, the<br />
Amazon Herb Co. makes a daring thrust back to<br />
cacao’s wild origins in the Amazon headwaters.<br />
From its wild Amazon roots, cacao moved north<br />
to Central America where Mayans began its<br />
cultivation in 1500 BC. With great genius, they<br />
developed a sophisticated fermentation process<br />
that turned the cacao bean into a versatile<br />
medicine and a revered ceremonial drink.<br />
Like the Mayans, the Aztecs prepared many<br />
medicinal chocolate beverages. Cacao beans,<br />
blended with ground maize and herbs, alleviated<br />
fevers, breathlessness and faintness of heart;<br />
combined with ground hot pepper, they relieved pain; and spiked with the<br />
ground vanilla bean, they induced sleep. Chocolate herbal preparations helped<br />
emaciated patients gain weight; others toned the nerves of feeble patients<br />
trapped in a mental stupor; and still others enlivened stagnant stomachs,<br />
stimulated exhausted kidneys and improved sluggish bowels.<br />
For Mayans and Aztecs, cacao’s origin was a divine one, given by the god<br />
Quetzalcoatl. Like pulque, tobacco, sacred mushrooms and coca, cacao was<br />
considered a sacred plant in the charge of male deities: the Mixtec Seven<br />
Flower and the Aztec Lord of Flowers, Xochipilli, god of song, poetry and spring.<br />
It was the sacred beverage xocolati, sweetened and flavored with cinnamon and<br />
vanilla, and served in golden cups, that Montezuma first served Cortés in 1519.<br />
Used in ritual ceremonies, cacao enhances the natives’ relationship with what<br />
they term “the powers.” Cacao, in its traditional culture, was a bitter herb, a<br />
sacred rite and a social drink.
Delivering Wellness, Beauty<br />
and a Healthy Future<br />
In the Inca Empire, an extensive trail system was developed to deliver important<br />
messages from community to community. The Chasque was the unstoppable<br />
messenger running the trails and enlightening the empire. Today, the Chasque<br />
symbolizes our role of spreading a vision of new choices for the future of the<br />
Rainforest, and new expressions of wellness and beauty. Together, we are all part<br />
of the messenger system as we share good news and healthy products with our<br />
family, friends and colleagues around the World.<br />
AMAZON HERB CO.