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a 100% Natural Dietary supplemeNt<br />

<strong>Chocamaca</strong><br />

O r g a n i c C h o c o l a t e<br />

I n f u s e d w i t h<br />

Rainforest Botanicals<br />

AMAZON HERB CO.<br />

<strong>GR</strong>EEN!<br />

<strong>Chocamaca</strong> TM<br />

<strong>Brochure</strong>


<strong>Chocamaca</strong> - Deliciously Healthy<br />

• Helps increase mental, physical and<br />

sexual energy*<br />

• Provides greater endurance and<br />

supports overall strength*<br />

• Elevates your mood, increases<br />

concentration and focus*<br />

Pure, Organic Cacao from the Rainforest<br />

Through nutritional analysis, we are learning and naming over 300 chemical<br />

compounds at play in cacao. We are exploring their psychochemical effects on<br />

us – our central nervous systems, our bodies, minds and moods.<br />

Antioxidant Rich:<br />

Cocoa beans are rich in specific antioxidants such as catechins and epicatechins,<br />

the antioxidants found in green tea, as well as flavonoids, proanthocyanidins and<br />

polyphenols, the antioxidants found in red wine and grape seeds.<br />

A Healthy Cardiovascular System:<br />

Many studies published in the past few years have revealed the health-promoting<br />

properties of cacao, especially on the cardiovascular system. One study concluded<br />

that cocoa powder and dark chocolate favorably affect cardiovascular disease risk<br />

status by modestly reducing LDL oxidation susceptibility, and increasing serum<br />

total antioxidant capacity and HDL-cholesterol concentrations.<br />

Improved Concentration and Mood:<br />

Take pure dark chocolate to increase concentration and elevate mood. Cacao<br />

is also a unique source of the biogenic amine phenylethylamine (PEA). PEA is<br />

known as the molecule of love. When taken orally, it increases attention and<br />

concentration, and elevates mood.<br />

Ingredients: Organic chocolate (whole, unrefined evaporated cane juice, chocolate liquor, unrefined cocoa butter,<br />

vanilla beans), Maca, Jatoba, Blue-Green Algae, Marine Fucus, Camu Camu, Bitter Orange, Suma, Catuaba, Muira<br />

Puama, Canela, Kiwicha (non-GMO soy lecithin as an emulsifier).


Low in Calories and Fat<br />

Compared to other chocolates and candy,<br />

<strong>Chocamaca</strong> is low in calories and fat. If<br />

chocolate has a bad reputation as far as<br />

health is concerned, it is strictly because<br />

of the refined white sugar commercial<br />

chocolate contains. Otherwise, pure cacao<br />

is a rich source of antioxidants which<br />

support a healthy heart, help reduce<br />

harmful cholesterol and boost the immune<br />

system. Add 11 nutritious herbs, and you have a deliciously healthy treat!<br />

Amazon Herb Co.’s <strong>Chocamaca</strong> goes a big step further in rejoining chocolate with<br />

traditional herbs and grains from its original bioregion, then molding them into<br />

small spheres reminiscent of Tibetan herb balls.<br />

What is it about chocolate that would make 50% of women reportedly claim to<br />

prefer chocolate to sex?<br />

Yes, most chocolate contains some sugar. But chocolate clearly delivers far more than<br />

a brief sugar high. Remove the refined white sugar<br />

and we move closer to the bitter herb of its origin.<br />

What is it we love so much in chocolate?<br />

Could it be chocolate’s tryptophan, the essential<br />

amino acid that enhances serotonin function, hence<br />

diminishing anxiety? Theobromine may be the<br />

Aztecs’ agent against mental stupor. Or perhaps<br />

chocolate’s key to our hearts is its phenylethylamine<br />

(PEA) content. Phenylethylamine, commonly called<br />

the “love molecule,” is a natural chemical suspected of<br />

causing the euphoria experienced by lovers.<br />

PEA’s presence in wild blue-green algae, another<br />

ingredient in <strong>Chocamaca</strong>, may explain the increased<br />

energy, enhanced mental clarity and pervasive<br />

upbeat optimism experienced by algae eaters.


Organic Chocolate Infused with<br />

11 Powerful Rainforest Botanicals<br />

<strong>Chocamaca</strong> is more than a great-tasting, healthy chocolate. It contains 11 other<br />

unique ingredients to provide your body with an enjoyable source of concentrated<br />

nutrients from wild, whole foods. These powerful botanicals provide energy, boost<br />

your immune system, support a healthy heart and so much more. Here’s what<br />

else you’ll find in each delicious ball of <strong>Chocamaca</strong>:<br />

Kiwicha – promotes good cardiovascular health*<br />

Maca – supports energy*<br />

Muira Puama – supports nervous system*<br />

Suma – supports hormonal balance*<br />

Camu Camu – provides high concentration of natural vitamin C*<br />

Blue-Green Algae – helps boost your immune system*<br />

Catuaba – supports increased libido*<br />

Jatoba – supports endurance and overall strength*<br />

Fucus – helps stimulate lymphatic circulation*<br />

Bitter Orange – an aid to soothing stomach disturbances*<br />

Canela – provides invigoration*<br />

Available in individually<br />

wrapped balls – 30 and<br />

90 count.<br />

*These statements have not been evaluated by the Food and Drug Administration.<br />

This product is not intended to diagnose, treat, cure or prevent disease.


A Sacred Mayan and Aztec History<br />

By combining organic chocolate with other<br />

Rainforest botanicals in its <strong>Chocamaca</strong> balls, the<br />

Amazon Herb Co. makes a daring thrust back to<br />

cacao’s wild origins in the Amazon headwaters.<br />

From its wild Amazon roots, cacao moved north<br />

to Central America where Mayans began its<br />

cultivation in 1500 BC. With great genius, they<br />

developed a sophisticated fermentation process<br />

that turned the cacao bean into a versatile<br />

medicine and a revered ceremonial drink.<br />

Like the Mayans, the Aztecs prepared many<br />

medicinal chocolate beverages. Cacao beans,<br />

blended with ground maize and herbs, alleviated<br />

fevers, breathlessness and faintness of heart;<br />

combined with ground hot pepper, they relieved pain; and spiked with the<br />

ground vanilla bean, they induced sleep. Chocolate herbal preparations helped<br />

emaciated patients gain weight; others toned the nerves of feeble patients<br />

trapped in a mental stupor; and still others enlivened stagnant stomachs,<br />

stimulated exhausted kidneys and improved sluggish bowels.<br />

For Mayans and Aztecs, cacao’s origin was a divine one, given by the god<br />

Quetzalcoatl. Like pulque, tobacco, sacred mushrooms and coca, cacao was<br />

considered a sacred plant in the charge of male deities: the Mixtec Seven<br />

Flower and the Aztec Lord of Flowers, Xochipilli, god of song, poetry and spring.<br />

It was the sacred beverage xocolati, sweetened and flavored with cinnamon and<br />

vanilla, and served in golden cups, that Montezuma first served Cortés in 1519.<br />

Used in ritual ceremonies, cacao enhances the natives’ relationship with what<br />

they term “the powers.” Cacao, in its traditional culture, was a bitter herb, a<br />

sacred rite and a social drink.


Delivering Wellness, Beauty<br />

and a Healthy Future<br />

In the Inca Empire, an extensive trail system was developed to deliver important<br />

messages from community to community. The Chasque was the unstoppable<br />

messenger running the trails and enlightening the empire. Today, the Chasque<br />

symbolizes our role of spreading a vision of new choices for the future of the<br />

Rainforest, and new expressions of wellness and beauty. Together, we are all part<br />

of the messenger system as we share good news and healthy products with our<br />

family, friends and colleagues around the World.<br />

AMAZON HERB CO.

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