15.01.2013 Views

PRINCIPLES OF FOOD, BEVERAGE, AND LABOR COST CONTROLS

PRINCIPLES OF FOOD, BEVERAGE, AND LABOR COST CONTROLS

PRINCIPLES OF FOOD, BEVERAGE, AND LABOR COST CONTROLS

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

390 � CHAPTER 14 <strong>BEVERAGE</strong> RECEIVING, STORING, <strong>AND</strong> ISSUING CONTROL<br />

FIGURE 14.1<br />

Beverage Invoice<br />

5 . Call to the attention of both management and the delivery driver any<br />

broken or leaking containers and any bottles with broken seals or missing<br />

labels.<br />

6 . Note all discrepancies between delivered goods and the invoice on<br />

the invoice itself. Call any discrepancy between an order and the delivery<br />

to management ’ s attention immediately. Any such discrepancy may<br />

require a decision from management as to whether to accept delivery of<br />

the questionable items.<br />

7 . Sign the original invoice to acknowledge receipt of the goods, and<br />

return the signed copy to the driver. Retain the duplicate copy for internal<br />

record keeping.<br />

8. Record the invoice on the beverage receiving report. Most smaller operations<br />

do not fill out beverage receiving reports, because they do not use<br />

purchase journals. They determine the cost of beverages received and<br />

issued weekly or monthly when a physical inventory is taken. Even if that<br />

is the case, establishments that use one of the many computer programs<br />

designed for beverage operation must input the quantities received and<br />

costs into their computer software at this point. If the program includes<br />

the use of a scanner, the bar code on each case or bottle is scanned to<br />

include it in inventory. If a bottle does not already contain a bar code, they<br />

are supplied by the firm that sold the program and affixed to each bottle.<br />

9 . Notify the person responsible for storing beverages that a delivery has<br />

b e en re c eive d.<br />

In many establishments, a form known as a beverage receiving<br />

report is filled out daily by the individual responsible for receiving beverages.<br />

A basic beverage receiving report is illustrated in Figure 14.2 .<br />

To: Henry Hilson Hotel Invoice # 639-A142<br />

1066 West 41st St. Terms C.O.D.<br />

New York, NY 10098<br />

Date 3-Oct Order # C267 Account # H108 Ship Truck<br />

Item<br />

No<br />

Quantity<br />

Ordered<br />

Quantity<br />

Shipped<br />

Purchase<br />

Unit<br />

Bottle<br />

Size Description Unit Price<br />

Total<br />

Price<br />

151 6 6 case 750 ml Old Crow Bourbon $155.40 $ 932.40<br />

336 2 2 case 750 ml Beefeater Gin $179.40 $ 358.80<br />

Total $1,291.20

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!