2012 Koorda Show Schedule.pdf - Webs

The The Koorda Koorda & & Districts Districts Agricultural Agricultural Society Society (Inc.) 

(Inc.) 

Proudly presents 

The The The Act Act-Belong Act 

Belong Belong-Commit 

Belong Commit 

Koorda Koorda Community Community Community Show Show 

Show 

Saturday Saturday 8th 8th September September 2012 

2012 

at at at the the the Koorda Koorda Recreation Recreation Grounds Grounds 

Grounds 

2012, 2012, The The Year Year of of The The Farmer 

Farmer 

72nd 72nd Year Year of of the the Koorda Koorda Agricultural Agricultural Show 

Show 

1

President Mrs Kim Storer Ph. (08) 9684 4088 

E: president@koordashow.com 

Vice President Mr Kurt Fuchsbichler Ph. (08) 9684 3034 

E: kkfuchsbichler@bigpond.com 

Secretary 

Treasurer 

Finance 

Commi�ee 

Koorda & Districts Agricultural Society (Inc.) 

Affiliated with the Royal Agricultural Society of WA 

2012 Officials 

Mrs Suzanne Clarke Ph. (08) 9684 1787 

E: secretary@koordashow.com 

Kim Storer 

Kurt Fuchsbichler 

3 

Ph. (08) 9684 4088 

E: treasurer@koordashow.com 

Entries Secretary Mrs Sandra Styns Ph. (08) 9684 1094 

E: daleandsandra1@ac�v8.net.au 

Chief Steward Mr Grahme Fuchsbichler Ph. (08) 9684 1281 

E: vancarla@bigpond.com 

Pavilion Steward Mrs Dee Hutchison Ph. (08) 9682 1044 

Ground Steward Mr Jeff Larkman Ph. (08) 9684 1049 

E: koordafarmtrees@westnet.com.au 

Koorda Shears Mr Campbell Jones Ph. (08) 9681 5007 

E: modestyfarm@reachnet.com.au 

Mrs Bev Harrap Ph. (08) 9684 6027 

E: bev.harrap@gmail.com 

Corn Dollies Mrs Lesley McNee Ph. (08) 9682 1025 

Mrs Dee Hutchison Ph. (08) 9682 1044 

E: rjdchutch@harboursat.com.au 

Mrs Dorothy Crogan E: crogandcjf@bbnet.com.au 

Car Compe��on Mr Tony Clarke 

Mrs Suzanne Clarke 

Ph. (08) 9684 1787 

E: yunderuppanelandpaint@hotmail.com 

Equestrian Events Mrs Megan Brooks Ph. (08) 9684 1012 

E: matmog4@bigpond.com

2012 Guest Of Honor 

Caroline Robinson 

2011 RIRDC rural women’s award na�onal winner. 

Caroline Robinson is passionate about hockey, facilita�ng and building strong business 

and community connec�ons in remote rural areas, sausage dogs and sheep. They’re 

passions that don’t come in any par�cular order and which she cannot ra�onally 

explain, except to say that the land and all it stands for stole her heart. 

“I have a sausage dog called Frank. he doesn’t contribute very much. He’s a li�le 

overweight and too long, but I love taking him for a walk down the drive or into the 

paddock and seeing the sheep. I love sheep. They’re funny things to be passionate 

about, but I am.” Back in her early twen�es, as a commerce graduate working in 

Perth’s CBD, Caroline says she found herself walking into the city thinking there had to 

be more to life. 

The strength of her dissa�sfac�on was so great it spurred her on to train as a teacher, 

something she’d always wanted to do, and then to take a post in Southern Cross the 

town centre of the Shire of Yilgarn. 

Moving in with a family to be close to work, on the first night she sat down to dinner 

with them in walked her future husband. The rest, so the cliché goes, is history. 

Caroline lives on a wheat and sheep property, that is “so far out” she and her husband 

joke, if they stand on the highest point and look east, they see Adelaide. She no longer 

teaches school because of her own business commitments, but s�ll teaches ballet 

across three communi�es, which is a three hour round trip each week. 

The need for communica�on and basic local knowledge led her to set up the 

Wheatbelt Business Network (WBN), which has been connec�ng businesses, shires, 

individuals and communi�es in the Central and Eastern Wheatbelt regions of WA since 

2010. 

4

Rural Ambassador for 2013 

The Rural Ambassador Awards recognize young leaders from country communi�es 

who are interested in the promo�on of development in regional Australia. 

This annual compe��on is open to young men and women between 20 to 30 years 

of age, who currently live, or have lived in Koorda or surrounding districts. 

The selec�on process begins at the local society level, progresses to Eastern Districts 

Group, then to State level at the Royal Agricultural Society of Perth and concluding 

at the Na�onal �tles. 

Entrants are rewarded with a�rac�ve prizes throughout the compe��on process. 

Koorda entrants are presented with 12 months membership to the Koorda 

Agricultural Society, receive $100.00 in cash toward any cost they may incur, and 

included in the Official Party for the Official opening ceremony. 

If you are interested in represen�ng Koorda in the 2013 Rural Ambassador Awards, 

please contact us. 

We offer a mentoring program, which includes past entrants, life members and 

current commi�ee members to assist and advise you every step of the way. 

5

Page: 

Index 

2. Guest of Honour 

5. Major Awards 

6. Message of Apprecia�on & Special No�ce to exhibitors 

7. Past Presidents, Life Members and 2011 Members 

10. President’s Message 

12. Du�es of Stewards 

13 - 15. Rules and Regula�ons 

16 - 18. 2011 Trophy donors and winners 

19 - 21. 2011 Koorda Shears results and sponsors list 

21. 2011 Equestrian results 

24 & 25. Sec�on A - Sheep 

28 & 29. Sec�on B - Wool 

32 & 33. Sec�on C - Farm Produce 

34. Sec�on Ca - Crop Compe��on 

38. Sec�on D - Vegetables 

40. Trade Display Compe��on 

42. 2012 Garden Compe��on 

43 - 46. Sec�on F - Floriculture 

48 & 49. Sec�on G - Cookery 

50 & 51. Sec�on H - Preserves and Home Produce 

52 & 53. Sec�on I - Kni�ng and Crochet 

53. Sec�on J - Make Bake and Grow 

54 & 55. Sec�on K - Handicra� 

58 & 59. Sec�on L - Corn Dollies 

60 & 61. Sec�on M - Photography 

62. Sec�on N - Art 

64 & 65. Sec�on O - 16 Years and Under 

66 & 67. Sec�on P - 12 Years and Under 

68. Sec�on Q - 9 Years and Under 

69. Sec�on R - 7 Years and Under 

70. Sec�on S - 5 Years and Under 

72. Sec�on T - Collec�on of One Person’s Work 

75. Sec�on U - Koorda Shears 

76. Sec�on V - Koorda Car Compe��on 

77 - 79 Equestrian Events 

94 & 95 Membership Applica�on forms 

6

2012 Major Awards 

The President’s Trophy, will be awarded to the exhibitor gaining the 

most points in the Exhibi�on Hall. 

First Prize - 5 points, Second Prize - 3 points, Champion - 3 points. 

Points must be gained in at least three sec�ons. 

(Schoolwork is not counted in this prize) 

The Ross Family Trophy, is awarded to the exhibitor gaining the most 

points in the Sheep, Wool and Farm Produce sec�ons. 

First Prize - 5 points, Second Prize - 3 points, Champion - 3 points. 

Exhibitors must enter and gain points in at least two of the three 

sec�ons to qualify for this trophy. 

The G & N Fuchsbichler Trophy is awarded to the exhibitor gaining the 

most points in the Wool and Sheep sec�ons, Farmers sec�ons only. 

Exhibitors must enter and gain points in both Wool and Sheep sec�ons 

to qualify for this trophy. 

The Braid Family Memorial Trophy, is awarded for most points gained 

by a family over all classes. (minimum 3 members) 

A family consists of immediate family only, i.e. parents and their 

children. 

The Roley & Gladys Brooks Trophy, is awarded for most points gained in 

the Cooking, Kni�ng & Crochet, Preserves and Handicra� sec�ons. 

Exhibitors must enter and gain points in at least three of the above 

sec�ons to qualify for this trophy. 

Koorda Agricultural Society (Inc.) 

PO Box 83, KOORDA. W.A. 6475. 

Ph. (08) 9684 4088 

E: president@koordashow.com 

Website: www.koordashow.com 

Contact Informa�on 

7

Message of Apprecia�on 

The Koorda & Districts Agricultural Society, wishes to convey its warmest 

apprecia�on for the help and support received during the year from: 

◊ Members 

◊ Sponsors 

◊ Exhibitors 

◊ Judges 

◊ Stewards 

◊ All volunteers and helpers 

◊ Businesses and individuals who have generously supported the 

show with trophies and/or prize money. 

Thank You 

All trophy dona�ons are acknowledged in the relevant sec�ons of this schedule 

Special No�ce to Exhibitors 

Exhibitors are urgently requested to assist the execu�ve by having their 

exhibits in posi�on by the ADVERTISED TIME. 

Each entry must have an accompanying sec�on card a�ached. 

Sec�on cards are issued by the Entries Secretary upon receipt of entry 

forms. 

Exhibitors are responsible for the correct carding of their entries. 

Please check at the top of each sec�on for entry details. 

Most entries close at 5:00pm on Friday, 31st August, 2012, this also 

includes, Sheep, Wool, Farm Produce and Floriculture sec�ons. 

Pavilion exhibits MUST be in posi�on by 12 noon, Friday, 

7th September, 2012, ready for judging to take place at 1:00 pm. 

The pavilion will be closed at 12 noon. 

Please don’t be late. 

8

Koorda Agricultural Society (Inc.) 

Past Presidents 

Mr S. Hook, Mr A. Aitken, Mr C.H. Smith, Mr C.A. Henning, Mr A.F. Gamble, 

Mr J.W. Price, Mr H.E.H. Stevenson, Mr G.E.S. Best, Mr D. Bannister, 

Mr F.G. Storer, Mr J. Harcourt-Smith, Mr D.C Macquarie, Mrs E.E. Strahan, 

Mrs A.G. Leeke, Mr G. W. Fuchsbichler, Mrs W.J. McNee, Mr R. Storer, 

Mrs J. Crogan. 

Honorary Life Members * denotes deceased 

1936 Alex Aitken Esq. J.P.* 1997 Mrs R. Strahan 

1973 Mr A.F . Gamble * 1999 Mr A.G. Leeke * 

1973 Mr J.W. Price * 1999 Mrs P. Leeke 

1973 Mr G.E.S Best * 2003 Mrs S. Brio� 

1973 Mrs N.A. Braid * 2003 Mrs L. McNee 

1984 Mr N. Braid * 2011 Mr G.W. Fuchsbichler 

1994 Mr J. Harcourt-Smith 2011 Mrs D. Crogan 

Anzic S 

Beaton F & L 

Boyd S & K 

Boyne R & F 

Brio� P 

Brooks G 

Clarke A & S 

Clarke V & L 

Cooke H 

Cooke M & L 

Cooper B & V 

Delane M 

Fuchsbichler N 

Fuchsbichler K & K 

Fuchsbichler C & R 

Fuchsbichler V 

Greaves N & H 

Greaves G & P 

Hawkins J 

Hawkins W 

Henning M & M 

Henning P & M 

2011 Members 

Hutchison R & D 

Hutchison G 

Inman D & E 

Jones C & A 

Jones B & L 

Larkman J & C 

Longmuir C 

Longmuir I & S 

Longmuir P & L 

Maher P 

McNee K 

McNee W 

Nicholls B & M 

Nicholls S & M 

Nicholls P 

Pauley G 

Ross G 

Ross J & L 

Scally C 

Strahan C & M 

9 

Storer R & D 

Storer R & K 

Storer T & L 

Styns S 

Sutherland D 

Sutherland R & N

The The Wentworth Wentworth Plaza Plaza proudly proudly proudly supports supports the 

the 

Koorda Koorda Koorda Agricultural Agricultural Show. 

Show. 

Enter Enter into into the the Lucky Lucky Gate Gate Prize Prize to to win 

win 

1 1 1 night night for for 2 2 people people at at the the Wentworth Wentworth Plaza Plaza Hotel. 

Hotel. 

300 300 Murray Murray Street, Street, Street, Perth Perth 

Perth 

10

Welcome to the Comfort Inn Wentworth Plaza Hotel Perth 

Wentworth Plaza Hotel is one of the only "Family owned and operated" Hotels le� in the Perth 

City. We pride ourselves in offering our guests a unique ambience of hospitality and nostalgia in 

what we believe to be Perth's most charming and tradi�onal style 3 star family Hotel. 

The Comfort Inn Wentworth Plaza Hotel is famous for its friendly staff, personalised service, 

clean comfortable and affordable prices and numerous food and beverage entertaining 

facili�es, which are a visi�ng must when frequen�ng Perth city. 

The Hotel is located in the heart of Perth's Central Business District, on the corner of Murray 

and Willam Streets, (next to the new Perth Railway Sta�on) amongst major shopping malls, 

bou�ques, art galleries, theatres, cinemas and all that Perth has to offer in other 

entertainment, fes�ve and local a�rac�ons. 

The Hotel is only a short stroll to the beau�ful Swan River and Kings Park, with domes�c and 

Interna�onal airport shu�le services available to the Hotel door with the airports located only 

25 minutes away. 

Perth transport is close by, with train and bus sta�ons opposite the hotel and north and south 

ramps to the freeway are nearby. Also close at hand is the ferry terminal should you be looking 

at taking a trip to WA's famous Ro�nest Island. 

Only minutes away try your luck at the Casino or a day trip to the Swan Valley to sample some 

of Western Australia's finest wines, beers and local produce or simply relax the day away on any 

of Perth's famous white sandy beaches. 

88 well appointed single, twin, double, family and execu�ve rooms or apartments. 

Some with /without private facili�es. Direct dial telephone. 

• Colour T.V. 

• Foxtel 

• Air condi�oning 

• Electronic card door lock 

• Mini bar available 

• Fridge 

• Tea and coffee facili�es 

• Central laundry/dry cleaning service 

• Ironing facili�es 

• Complimentary movie channels including kids movies 

• Clock radio 

• Non smoking floors 

• Safety deposit boxes 

• 24 hour recep�on 

• Tourist informa�on sta�on 

• Room service 

• Microwave facility in some rooms 

• Plus our famous restaurants and bars 

11

Presidents Report. 

2012 “Year of the Farmer” 

The year has started off as a bit of a worry, with many farmers pu�ng their 

2012 seeding program in dry, but I am happy to say that we have had some very 

welcome rain and there has been a huge sigh of relief throughout the farming 

community. Here’s hoping that this is just a taste of things to come. 

2012 is the “Year of the Farmer” and this has been chosen as the theme for this 

year’s show. We are hoping that past farmers and/or their families will come 

back to Koorda to join us in the celebra�ons. 

It has been a rather quiet year for the Koorda Agricultural Society Commi�ee. 

Decisions were made earlier in the year to step back and give members a bit of 

breathing space, so we have not held any events this year. 

We have however put a crop in and we hope that this will yield well and give us 

some much needed funds. Many thanks to all those who were involved in the 

project and to the owner Rick Hillier for the use of his land. 

The Koorda Shears will host the 2012 Trans Tasman selec�on compe��on, 

which will see the Top 5 shearers compete. We will also be holding a speed 

shears on Friday night and the Drive In will be showing movies. 

The equestrian events will be held on the oval, adding a new aspect to the day, 

with lots of ac�on for everyone to enjoy. 

Many talented people live in Koorda and we are sure that the exhibi�on hall will 

be full of quality entries for visitors to look at. We have made a few changes to 

the sec�ons to keep up to date with current trends whilst ensuring there is s�ll a 

place for some of the old favourites. 

We are also bringing back the Crop Compe��on sec�on as part of our 

celebra�ons in the ‘Year of the Farmer’, which will be held in the la�er part of 

September. 

The Koorda Show wouldn’t be possible without help from the Commi�ee and 

Community combined. We are very grateful to everyone who has donated 

money or �me to help us bring this celebra�on together for everyone to enjoy. 

On a personal note, I would like to express my sincere thanks to Commi�ee 

Members who always put 100% effort into making sure the Koorda Show is 

something we can all be proud of. Thanks also to the Koorda Shire for ensuring 

the facili�es are available for our use and the town is clean and �dy. 

We look forward to seeing you all at the 2012 Koorda Show and hope you enjoy 

the day as much as we enjoy bringing it to you. 

Kim Storer 

PRESIDENT. 

12

Gate Roster for Show Day 2012 

The gate will need to be manned throughout the day. In the past we have 

been very fortunate to be able to call upon various spor�ng clubs in our 

town to assist us, if your spor�ng club has been asked to assist with the 

gate roster, could you please ensure there are two people on duty? If you 

are unable to find volunteers to man the gate for your �me slot , could 

you arrange an exchange with another club please? 

Check out the kids sections on 

pages - 64 to 70 

13

Stewards in all sec�ons shall: 

Du�es of Stewards 

⇒ be in a�endance by 10:00 am on Friday 7th September 2012. Judging 

will commence at 1:00pm un�l 3:00pm. 

⇒ a�end to the receiving, classifica�on and placing of all exhibits and 

other ma�ers having reference thereto. 

⇒ wait upon the judges, furnish them with award sheets, prize cards 

and ribbons, and afford them all informa�on and a�en�on to the 

discharge of their du�es. 

⇒ at the conclusion of judging of their sec�on, write the winners names 

on the prize cards. 

⇒ arrange among themselves for the: 

• constant and effec�ve supervision of their sec�on. 

• convenience of the exhibitor. 

• behaviour of the a�endants in their sec�ons. 

⇒ in case they deem it necessary, advise the commi�ee to reject any 

exhibit, in which case prompt ac�on will be taken. 

⇒ during the judging, be under control of the judges and shall not pass 

any comment concerning the exhibits. 

⇒ ensure that no exhibit competes in more than one class. 

(ring events exempt) 

It is essen�al that stewards are in the pavilion on �me. 

Personal possessions and equipment: The Koorda Agricultural Society (Inc.) 

will not accept any responsibility for anything le� in the pavilion. 

Stewards badges: Stewards badges may be obtained from the Secretary’s 

office and should be worn while judging is in progress. 

Pavilion area steward: Mrs Lesley McNee will be Chief Steward of the 

pavilion, and ma�ers appertaining to stewards may be referred to her. 

If you cannot fulfil your du�es as a steward, please no�fy the Chief 

Ground Steward, Grahme Fuchsbichler, 9684 1281, or, the Pavilion 

Steward, Lesley McNee, 9682 1025, so they can organise a replacement. 

14

Rules and Regula�ons 

1. The show will be open to the public at 10:00 am on Saturday, 8th September, 

2012. Admission prices for Members (free), Adult $10.00, Aged pensioner $5.00, 

Child under 16 (free), 16-18 years $5.00 on produc�on of student pass. 

Tickets for use on day of issue only and are not transferrable. 

2. Members subscrip�on is $20.00 per person, en�tling members to free admission 

to the show, pos�ng of show schedule and four (4) annual newsle�ers. Any firm 

or company becoming members shall nominate a representa�ve to act for it, who 

may be elected to office. 

3. Entries for most sec�ons close at 5:00pm on Friday, 31st August, 2012 (please 

check for closing dates at the top of each sec�on) 

4. Entries by post will not be accepted unless entry forms are properly filled in and 

accompanied by full entry fees. 

5. All entries received are subject to these show regula�ons and by-laws, the special 

regula�ons in each sec�on, and to the uniform by-laws made under the Royal 

Agricultural Society Act 1926 

6. The society may refuse any entry without giving reason therefore. 

7. Livestock which has been exhibited at any unregistered show shall be disqualified 

from compe�ng at any show of the society, and the exhibitor of such stock shall 

also be disqualified. 

8. During the period of such disqualifica�on, no entry will be received from any 

person disqualified by the Royal Agricultural Society of WA (Inc.) or by any society 

affiliated therewith and should any entry be accidentally accepted, it shall be 

deemed to be void and the entry fee will be returned. 

9. No exhibit can take two prizes, except Championship and Ring Events. 

10. All exhibits, except vehicles and harness, must be the property of the exhibitor . 

(Ute/Car compe��on vehicles must be owned by the exhibitor). 

11. Exhibits must be marked by correct sec�on cards and placed in posi�on as 

directed by the stewards before 12:00 pm on the day of judging. (Pavilion Friday, 

7th September, 2012). Closing �me for Sheep, Wool & Farm Produce is 9:00am 

on Saturday, 8th September, 2012. Exhibits offending against this rule may be 

displayed at the discre�on of the Commi�ee, but will not be judged. 

12. No stallion shall be on the ground without approved headgear. 

13. No diseased or vermin infested animals are allowed on the grounds. 

14. No dogs, except exhibits under control, are allowed on the grounds. 

15. Livestock and vehicles, may be removed from the oval from 4:30pm 

onwards. 

16. No exhibits in the pavilion are to be removed before 5:00pm on Show Day without 

the permission of the society. 

15

Rules and Regula�ons cont. 

17. Every reasonable care will be taken with exhibits, but no responsibility will be 

taken by the society, which will not be responsible for any accident that may 

befall any exhibit or exhibitor. It shall be a condi�on of entry that each exhibitor 

shall hold the Society blameless, indemnified against loss, damage, the� or any 

legal proceeding arising out of them or any liability whatsoever. 

18. Stock exhibits shall not be rugged while the Show is open to the public. 

19. Compe�tors shall leave the pavilion before judging commences, except those 

engaged as stewards in other sec�ons. 

20. During the judging, stewards shall be under the control of the judges and shall not 

pass any comments concerning exhibits. 

21. Breeding year: Horses, August 1st in each year. Ca�le, March 1st in each year. 

The judges shall have the power to decide the age of any animal. 

22. Colours: The following shall be the colours of the Society; Champion - blue, 

First prize - blue, Second prize - red, Third prize - green, Fourth prize - Gold 

and Fi�h prize - white. 

23. Judges are requested to make a reserve number of the exhibit next in merit 

below those awarded prizes. 

24. In the event of less than three entries being received in any class, second prize 

shall be le� to the judges discre�on. All exhibits must be up to show standard to 

gain a prize. 

25. All prizes are subject to any altera�on the Commi�ee deems advisable. 

25. Prize winners shall apply to the Treasurer personally between 2:00pm and 5:00 pm 

on show day, or by wri�en request a�er show day. Prizes not claimed within one 

week will be forfeited to the society. 

27. Protests must be in wri�ng, lodged with the Secretary, within one (1) hour of 

judging being completed and must be accompanied by a deposit of one dollar 

and five cents ($1.05) which shall be forfeited to the society. 

28. Prizes awarded by judges, but withheld in consequence of valid protest, may be 

awarded to the exhibit next in merit or forfeited to the society. 

29. Prize winners contravening any of the society’s regula�ons may, at the discre�on 

of the commi�ee, forfeit any prize awarded to them. 

30. The commi�ee may at any �me disqualify from exhibi�ng either indefinitely or 

for such a period as it may think fit, any exhibitor who has, in the opinion of the 

commi�ee, been guilty of any breach of these regula�ons, or whose conduct, 

whether at, or during any show of the society, has in the opinion of the commi�ee 

been such that he/she is unfit to exhibit at any show of the society. 

31. Any person so disqualified may, at the discre�on of the commi�ee, forfeit all 

prizes. 

16

Rules and Regula�ons cont. 

32. No person who has been disqualified from exhibi�ng at any show of the Royal 

Agricultural Society of WA (Inc.), or at any show of any society affiliated therewith, 

shall, during the period of disqualifica�on, be allowed to act as agent, 

representa�ve or servant of any exhibitor, at any show of the society. 

33. The commi�ee reserves the right to reject or remove from the grounds any 

exhibitor, trade display, sideshow, food van, servant, a�endant, or spectator 

without giving reason for its ac�on. 

34. No unlawful games to be played on the grounds. 

35. Sideshows, food and confec�onary vendors will be at the discre�on of the 

commi�ee. 

36. Space for trade displays may be arranged with the Ground Steward, fees not less 

than $30.00. (Non profit organisa�on displays are free, unless entering in the Trade 

Display compe��on) 

37. The decision of the commi�ee in all ma�ers concerning the show shall be final, 

unless appealed against in proper form to the council of the Royal Agricultural 

Society of WA (Inc.). 

38. That in all sec�ons, except the garden compe��on, exhibitors must gain a 

minimum of eight (8) points before being eligible to win a trophy. 

39. In the event of less than three entries being received in any class, second prize shall 

be le� to the judges discre�on. 

Alloca�on of points: First = five (5) Second = three (3) Champion = three (3) 

Important No�ce 

The pavilion will be open to receive entries on 

Thursday 6th September from 3:30 pm to 5:00 pm 

and then again on 

Friday 7th September from 10:00 am to 12:00 noon 

Please note: The pavilion will be locked at 12:00 noon to allow 

stewards �me to get the entries in their sec�ons ready for judging. 

Become a member of the Koorda Agricultural Society. 

Membership nomina�on forms are in the back of this schedule 

17

Trophy Donor Sec�on Winner 

President’s Trophy Most points gained in the Exhibi�on Hall Grace Ross 

Ross Family Trophy Most points gained in Sheep, Wool , Farm Produce Lesley McNee 

G & N Fuchsbichler Trophy Wool & Sheep No entries 

Braid Family Memorial Trophy Most points gained by a family in all sec�ons Karyna Shields family 

Roley & Gladys Brooks Trophy Most points gained in home cra� sec�ons Grace Ross 

RB & BG Anderson Trophy Sheep - Farmers Classes No entries 

Wallambin Park Best Crossbred Lambs No entries 

Westlund Livestock Trophy Wool - Open Class Carly Longmuir 

SE & KT Boyd Trophy Wool - Farmers Gary Greaves 

Elders Trophy Farm Produce Hayden Cooke 

B & V Cooper Trophy Vegetable Bev Harrap 

Koorda CWA Floriculture Lesley McNee 

Mrs H Thompson Trophy Floriculture - Specimen Bev Harrap 

Northam Garden Centre Floriculture - Po�ed Plant Grace Ross 

Garden Compe��on 

Koorda Shire Council Trophy Garden as a whole 1st place No entries 

I & S Longmuir Trophy Garden as whole 2nd place No entries 

Koorda Agricultural Society Trophy Garden as a whole 3rd place No entries 

Mrs Pat Longmuir Trophy Any Sec�on of a garden Marj Delane 

Koorda IGA Trophy Display of Po�ed Plants Bev Harrap 

Koorda CRC Trophy Vegetable garden 1st place Bev Harrap 

R & D Hutchison Trophy Vegetable garden 2nd place No entries 

Koorda Shire Council Trophy Wheelbarrow garden No entries 

Mrs Marj Delane Trophy Outdoor living area/Shade house Bev Harrap 

Koorda Farm Trees Trophy Water Feature No entries 

Mrs R. Parkes Trophy Most points gained in Cookery Grace Ross 

18

Mrs E. McWha Trophy Schedule Recipe Grace Ross 

Koorda Hotel Trophy Preserves and Home Produce Grace Ross 

Mrs W. Aitken Memorial Trophy Kni�ng Sharon Powell 

Mrs Pheobe Henning Memorial Trophy Crochet Sharon Powell 

Gamble Family Memorial Trophy Handicra� Lynne Clarke 

Mrs Roma Strahan Trophy Corn Dolly - Open Dorothy Crogan 

R. Lodge Family Award Most points gained in Corn Dollies classes 1 & 2 Dee Hutchison 

Mrs D. Hutchison Trophy Corn Dolly - Children No entries 

Mrs D. Crogan Trophy Corn Dolly - Beginners No entries 

Brendon Grylls MLA Trophy Photography Dorothy Greenham 

Greaves Family Trophy 16 years and under Ka�e Larkman 

Mrs Pat Leeke Trophy 12 years and under Sarah Inman 

Mrs Leonie Beaton Trophy 9 years and under Nigel Mitchell 

Bev & Barry Harrap Trophy 7 years and under Kye Macnamara 

Shire President’s Trophy 5 years and under Drew West 

Koorda Meat Supply Trophy Most points gained in Art sec�on John Gosper 

Koorda Shire Council Trophy Most outstanding Art exhibit Hayley Leeke 

Mr & Mrs D. Inman Trophy Make, Bake & Grow Trophy Bev Harrap 

PJ & NA Strahan Trophy One Persons work Bev Harrap 

Tex Leeke Memorial Trophy Trade display sec�on A Boekeman Machinery 

JK Williams Trophy Trade display sec�on B Oral Jewel 

Koorda Car Museum Best Modified Car Wayne & Lisa Keys 

Koorda Car Museum Best Original Car Enzo Taberni� 

Koorda Car Museum Best Ute Brock Sco� 

Koorda Car Museum Best Feral Nobby Clark 

Koorda Car Museum Best Individual Display Koorda Motor Museum 

Bob Browne Memorial Trophy Best Car Overall Enzo Taberni� 

19

Trophy donor Sec�on Winner 

Koorda Agricultural Society Spud in a bucket - Most spuds in a bucket Kurt & Kristen Fuchsbichler 

Koorda Agricultural Society Spud in a bucket - Biggest spud Toby & Sophie Fuchsbichler 

Wentworth Plaza Lucky gate �cket accommoda�on prize Houston Family 

2011 Raffle $1000.00 cash Mick & Sam Quinn 

If you are a trophy donor and would like to con�nue with your dona�on for 2013, 

could you please fill in this sec�on and return it to the society? 

This will assist us when we are preparing for the 2013 show. 

Your dona�on is greatly appreciated. 

20 

Name: 

Address: 

Sec�on: 

I would like to select a trophy myself: (please just place a �ck in this sec�on if choosing this op�on) 

I would like the society to purchase a trophy for me and enclose: $ 

Please return this form to Koorda Agricultural Society PO Box 83, KOORDA. W.A.

2011 Koorda Shears Results 

Open Shears 

Placing Name Points 

1st Place Damien Boyle - Broomehill 73.700 

2nd Place Mark Buscomb - Williams 79.300 

3rd Place Glen Askew - Boyup Brook 81.100 

4th Place Todd Wegner - Nungarin 83.200 

5th Place Don Boyle - Broomehill 90.600 

Senior Shears 


1st Place Ben Wood - Broomehill 78.250 

2nd Place Richard Sturis - Manjimup 78.550 

3rd Place Callum O’Brien - Pingelly 83.65 

4th Place Gavin Craig - Trayning 88.075 

5th Place Ricky Storer - Koorda 97.238 

Intermediate Shears 


1st Place Bob Mauchline - Northam 79.317 

2nd Place Tom Reed - York 80.367 

3rd Place Trystan MacKay - Dowerin 80.700 

4th Place Belinda Box - Broomehill 83.450 

5th Place Tom (the pom) Reed - Woodvale 94.667 

Under 21 Shears 


1st Place Beau Wegner - Nungarin 68.400 

2nd Place Shane Buscumb - Williams 72.100 

3rd Place Todd Mar�n - Dowerin 90.800 

4th Place Janna Komene - Koorda 120.300 

Novice Shears 


1st Place Andrew Humphries - York 54.500 

2nd Place Corey Bell - Kellerberrin 79.000 

3rd Place Cheyenne Tairi - Koorda 118. 00 

21

2011 Koorda Shears Results 

Open Wool Handling 


1st Place Aroha Garvin - York 11.267 

2nd Place Mere Staples - Katanning 17. 633 

3rd Place Esmerelda Harmer - York 18.833 

4th Place Dairne Smith - Koorda 25.533 

Intermediate Wool Handling 


1st Place Beau Wegner - Nungarin 29.500 

2nd Place Janna Komene - Koorda 41.650 

3rd Place Cheyenne Tairi - Koorda 46.850 

4th Place Charlene Leach - Bencubbin 47.750 

Thanks to the following Sponsors of the 2011 Koorda Shears 

J & J Arrow R & F Boyne BM Jones & Sons 

Smith Shearing J & L Ross VN & J Shields 

Warrie Shearing Products Dowerin Shearing AJ, RM & PA Leeke 

Hon Mia Davies MLC C & A Jones RJ & DC Hutchison 

Hon Brian Ellis MLC SE & KT Boyd Agencies Top Gun Shearing Supplies 

Hon Phillip Gardiner MLC Heiniger D & RC Storer 

Hon Grant Woodhams MLA Mollerin Rock Dohne Stud FW & L Beaton 

Primaries Cooper BW & M Nicholls 

G & S Westlund Clik G & T Storer 

J Harrap & Co CSBP M & W Clarke 

Yelbeni Shearing Bunnings C & M Strahan 

The entry form for this compe��on is in the centre of this schedule and is also 

available from our website www.koordashow.com 

22

Western Australian Challenge 

Place Name Points 

1st Place Damien Boyle - Broomehill 69.958 

2nd Place Mark Buscumb - Williams 74.875 

3rd Place Glen Askew - Boyup Brook 79.325 

4th Place Brendon Boyle - Broomehill 81.308 

5th Place Beau Guelfi - Australind 84.658 

In this compe��on, each shearer had to shear six (6) Dohne ewe hoggets 

and six (6) Merino ewes 

Damien Boyle, Mark Buscumb and Glen Askew will represent Western Australia in the 

2011 Na�onal Shearing Compe��on 

Results of the 2011 Speed Shears World Record A�empt 

OPEN 

1 st Todd Wegner, Nungarin 57.48 seconds 

2 nd Mark Buscumb, Williams 1.02.46 

3 rd Damian boyle, Broomehill 1.15.88 

INTERMEDIATE 

1 st Dus�n Stubna, Ravenswood 1.16.60 

2 nd Corey Ma�hews, Bencubbin 1.17.53 

The world record of 39.31 seconds was not broken, another 

a�empt will be made on Friday 7th September 2012 

Equestrian Events Winners 

Most points gained in Lead Rein Group 1 Kirby Brooks 

Most points gained in Lead Rein Group 2 Maya Nicholls 

Most points gained in Under 10 years Charli Sprigg 

Most points gained in 10 - 12 years Kaitlyn Sprigg 

Most points gained in 13 - 15 years Chelsea Su�on 

Most points gained in 16 years and over Nicole Henning 

Thanks to the following sponsors of the Equestrian Events: 

JK Williams & Co Europa Saddlery WJ & LM McNee 

Ma� and Megan Brooks Darryl & Lore�a Barber Mark & Helen Su�on 

Michelle & Steve Nicholls Priscilla & Lieven Bouckaert Terri & Shane Wheeler 

23

Your local Transport Company 

9682 1013 0428 828 860 

24

Railway Street Koorda 

For all your livestock, wool and merchandise. 

FERTILIZER, INSURANCE, LAND SALES AND SERVICING 

CONTACT: Wayne Maher 

Phone. (08) 9684 1004 

Fax. (08) 9684 1080 

Mobile. 0427 841 004 

A/H. (08) 9684 1362 

Proud sponsors of the Farm Produce Sec�on 

AVONLEA DAMARA 

GERRY PAULEY & COLLEEN SCALLY 

KOORDA WA 6475 

P/F: (08) 9684 1393 

A proud sponsor of Children's entertainment at the 2012 Koorda Agricultural Show 

Book a stall for show day 

Are you a work from home business, or have something you would like to sell? 

Bookings are open for the 2012 Show. 

Indoor stalls (marquee) are only $30.00, which includes a trestle and free entry 

into the show before 10:00 am 

Your stall automa�cally goes into the Trade Display sec�on to win a great trophy. 

Please contact Jeff Larkman on 9684 1049 for more informa�on 

25

Sec�on A—Sheep 

Entries close at 5:00 pm on Friday, 31st August, 2012 

NO LATE ENTRIES Entry fee = 50c. 

Steward: Mathew Stra�ord 

Prizes: First = $1.00 Second = 50c 

The RB & BG Anderson Trophy is awarded to the exhibitor gaining most points in the 

Sheep sec�on. 

The Wallambin Park Trophy is awarded for the Best Crossbred Lambs. 

(Farmers classes 12 & 13) 

Entries in classes 1 to 25 form part of the GW & N Fuchsbichler Trophy. 

Championship ribbons will be awarded for the following: 

• Champion ram of the show. 

• Champion ram, resident in Koorda district for not less than twelve (12) months. 

• Champion ewe. 

Farmers Classes: 

1. Merino or poll merino ram, any age, in wool, judged on type. 

2. Merino ewe, any age, in wool, judged on type. 

3. Merino ewe, up to 1½ years old, in wool, judged on type. 

4. Merino ewe, in wool, rearing lamb (lamb to be exhibited) 

5. Ewe, in wool, rearing lamb (lamb to be exhibited) 

6. Pen of three merino breeding ewes, in wool, judged on type and evenness. 

7. Dual purpose ewe, up to 1½ years old, in wool, judged on type 

8. Dual purpose ewe, in wool, rearing lamb (lamb to be exhibited) 

9. Pen of three dual purpose breeding ewes, in wool, judged on type and evenness 

10. Pen of three trade lambs, in wool 

11. Pen of three trade lambs, shorn 

12. Pen of three crossbred lambs, shorn 

13. Pen of three crossbred lambs, in wool 

14. Pen of three trade wethers, shorn 

15. Pen of three trade wethers, in wool 

16. Merino ram, over 1½ years old, autumn shorn 

17. Merino ewe, over 1½ years old, autumn shorn 

18. Merino ewe, up to 1½ years old, autumn shorn 

19. Merino ram, up to 1½ years old, autumn shorn 

20. Ewe rearing lamb, autumn shorn (lamb to be exhibited) 

21. Pen of three merino breeding ewes, judged on type and evenness, autumn shorn 

22. Pen of three wethers, autumn shorn 

23. Pen of three wethers, up to 1½ years old, autumn shorn 

26

Sheep sec�on cont. 

24. Ram, any breed, any age 

25. Ewe, any breed, any age 

26. Pet lamb, under 6 months 

27. Pet sheep, any age 

Stud Breeders Classes 

28. Merino ram, strong wool, any age 

29. Poll merino ram, strong wool, any age 

30. Poll merino ram, fine or medium wool, any age 

31. Three merino rams, autumn shorn 

32. Merino ram, over 1½ years old, autumn shorn 

33. Merino ewe, strong wool, any age 

34. Merino ram, fine or medium wool, any age 

35. Merino ram, up to 1½ years old, autumn shorn 

36. Merino ewe, fine or medium wool, any age 

37. Pen of three merino breeding ewes, judged on type and evenness in the wool 

38. Poll merino ram, over 1½ years old, autumn shorn 

39. Three poll merino rams, autumn shorn 

40. Poll merino ram, up to 1½ years old, autumn shorn 

41. Ram, any breed 

42. Ram, up to 1½ years old, any breed 

43. Pen of three ewes, any breed 

Notes for exhibitors: 

• Exhibitors entering rams in any class must state how long the rams have been 

in the district. 

• Date of shearing to be no�fied in all autumn shorn classes. 

The judging of the sheep sec�on will be held on Saturday, 8th September, 2012 

Sheep must be penned and ready for judging by no later than 9:00 am on show day 

Judging will commence at 10:00 am sharp 

Compare up to 10 different breeds of sheep 

from around the district at the Multi Sheep 

display on the oval 

27

On property Field Day 

45kms North East of Koorda on Longmuir Road 

Wednesday August 22nd, 2012 

Rams will be penned for inspection from 1:00pm 

For more information please call Ian Longmuir 

Ph. (08) 9684 6061 Mobile: 0427 770 728 

Or 

Elders Koorda - Wayne Maher (08) 9684 1004 

Stud Stud Calendar Calendar Koorda Show Saturday,8th September 2012 

Ram Ram Sale Sale Friday 14th September 2012 

Proud supporters of the Koorda Shears 

Spud and Cathy 

have a shearing team ready for immediate start 

Plant hire also available 

Please phone. 0428 831 041 

Proud supporters of the Koorda Shears 

28

General Hardware Supplies and 

AGENTS FOR 

of WA Pty Ltd 

Contact Shane or Karen Boyd 

Ph. (08) 9684 1235 

Fax. (08) 9684 1395 

Mobile: 0427 841 235 

E: boydkoorba@bigpond.com 

Proud sponsors of the Wool Sec�on - Farmers Classes. 

29

Sec�on B—Wool 

Entries close at 5:00pm on Friday, 31st August, 2012 

NO LATE ENTRIES Entry fee = 50c 

Steward: Gary Greaves 

Prizes: First = $1.00 Second = 50c 

A Championship ribbon will be awarded for the Champion Fleece 

The Westlund Livestock Trophy will be awarded to the exhibitor gaining the 

most points in the Open classes. 

The SE & KT Boyd Trophy will be awarded to the exhibitor gaining the most 

points in the Farmers classes. 

Entries in classes 10 to 26 form part of the GW & N Fuchsbichler Trophy. 

Notes for exhibitors: 

• The number of days growth must be shown on all entries. 

• Wool exhibited in all lamb classes must be from lambs dropped a�er March 

1st, 2012. 

• Autumn shorn wool prior to May 31st, 2012. 

• All fleeces are to be skirted. 

• All wool to be from current seasons clip. 

• The judge has the power to transfer to its proper class any exhibit which has 

been wrongly entered. 

Open: 

1. Strong wool, ewe or wether, one fleece 

2. Medium wool, ewe or wether, one fleece 

3. Strong wool, ewe or wether, two fleeces 

4. Medium wool, ewe or wether, two fleeces 

5. Fine wool, ewe or wether, one fleece 

6. Lambs wool, one fleece 

7. Ram fleece, fine wool 

8. Ram fleece, medium wool 

9. Ram fleece, strong wool 

Farmers classes: 

10. Strong wool, ewe or wether, one fleece, spring shorn 

11. Strong wool, ewe or wether, one fleece, autumn shorn 

12. Medium wool, ewe or wether, one fleece, spring shorn 

13. Medium wool, ewe or wether, one fleece autumn shorn 

14. Fine wool, ewe or wether, one fleece, spring shorn 

15. Fine wool. ewe or wether, one fleece, autumn shorn 

Please note: Entries in all classes MUST have the breed named. 

30

Wool sec�on cont. 

16. Medium lambs wool, one fleece, spring shorn 

17. Medium lambs wool, one fleece, autumn shorn 

18. Fine lambs wool, one fleece, spring shorn 

19. Fine lambs wool, one fleece, autumn shorn 

20. Ewe or wether fleece, one fleece, judged on commercial value 

21. Ram fleece, fine wool, spring shorn 

22. Ram fleece, fine wool, autumn shorn 

23. Ram fleece, medium wool, spring shorn 

24. Ram fleece, medium wool, autumn shorn 

25. Ram fleece, strong wool, spring shorn 

26. Ram fleece, strong wool, autumn shorn 

Entries in all classes, MUST have the breed named. 

Reminder to exhibitors: 

The judging of this sec�on will be held on Saturday, 8th September, 2012. 

Please ensure fleeces are in place no later than 9:00am 

Judging will commence at 10:00 am sharp. 

FARMAC 

Spray Service 

Contact Les Mactaggart 

0428 843 027 

31

Made in Australia 

Healthy gentle stretch top 

Reinforced for strength 

32 

Unique construc�on holds sock in place 

External wear pads 

External wear pads 

Reinforced for strength 

Cushioned sole for shock, blisters and comfort 

Product Range 

Outback Style 

Boot Sock Boot Sock SPINFX Style 

Sportswear Sportswear Anklet 

Business Sock Crew Anklet 

Junior 

For more informa�on please visit www.stockpile.com.au 

(on line ordering now available from the web site) 

Ph: (03) 5229 7211 Fax: (03) 5229 7277 

Postal Address: PO Box 21236, GEELONG. VICTORIA. 3220. 

ABN: 82 081 424 115

D & D TRANSPORT 

Grace Street, Wyalkatchem. 6485. 

• General freight and chiller freezer to 

Goomalling, Dowerin, Wyalkatchem, 

Yelbeni, Trayning, Mukinbudin, 

Bencubbin, Beacon and Koorda 

• Gypsum and lime supplied, delivered 

and spread 

• Low loader service 

• Grain and fer�liser cartage 

D & D Transport, servicing the central wheatbelt since 1977 

Ph. (08) 9681 1117 Fax. (08) 9681 1110 

Mobile. 0427 918 904 

E. david@ddtransport.com.au 

33

Sec�on C—Farm Produce 



Steward: Carl Fuchsbichler 

Prizes First = 50c Second = 25c 

The Elders Trophy will be awarded to the exhibitor gaining the most points in 

the Farm Produce sec�on. 

Grains: 

1. Wheat, 6kg, variety named 

2. Wheat, WA hard, 6kg, variety named 

3. Noodle wheat, 6kg, variety named 

4. Seed wheat, 6kg, variety named 

5. Barley, two row, 6kg, variety named 

6. Oats, 6kg, variety named 

7. Lupins, 6kg, Albus variety 

8. Lupins, 6kg, Angus�folius variety 

9. Seed tri�cale, 6kg, variety named 

10. Canola, 6kg, variety named 

11. Faba beans, 6kg, variety named 

12. Chick peas, 6kg, variety named 

13. Field peas, 6kg, variety named 

Fodder: 

14. Wheaten hay, green, one sheaf, 6kg, hand cut 

15. Oaten hay, green, one sheaf, 6kg, hand cut 

16. Sheaf of wheat, green, for grain, 6kg, hand cut 

17. Sheaf of barley, green, for grain, 6kg, hand cut 

18. Sheaf of oats, green, for grain, 6kg, hand cut 

19. Wheaten hay, new seasons, half bale 

20. Wheaten hay, old seasons, half bale 

21. Oaten hay, new seasons, half bale 

22. Oaten hay, old seasons, half bale 

23. Barley hay, old seasons, half bale 

24. Tri�cale, hand cut, 6kg 

25. Lupins, hand cut, 6kg, Albus variety 

26. Lupins, hand cut, 6kg, Angus�folious variety 

27. Lupins, hand pulled, 6kg, Albus variety (roots a�ached) 

28. Lupins, hand pulled, 6kg, Angus�folious variety (roots a�ached) 

29. Canola, hand cut, 6 plants 

34

Farm produce cont. 

30. Faba beans, hand pulled, 6kg, (roots a�ached) 

31. Field peas, hand pulled, 6kg, (roots a�ached) 

Pasture: 

32. 30cm square, medic 

33. 30cm square, subterranean clover 

34. 30cm square, serradella, pink, variety named 

35. 30 cm square, lucerne 

36. 30cm square, any other pasture 

37. 30cm square, paddock grazed balanced pasture, light land 

38. 30cm square, paddock grazed balanced pasture, heavy land 

39. 30cm square, paddock lupins, any variety 

40. Best collec�on of fodder plants, three varie�es, judged on suitability to 

district 

Salt land pasture: 

41. Wavy leaf saltbush, 3kg, hand cut 

42. Old man saltbush, 3kg, hand cut 

43. River saltbush, 3kg, hand cut 

44. Bluebush, 3kg, hand cut 

45. Bambas� Panic, 3kg, hand cut 

46. Tall wheat grass, 3kg, hand cut 

47. Lucerne, 3kg, hand cut 

48. Selec�on of any three varie�es 

2012 Celebrating the Year of the Farmer 

35

Sec�on C a—Crop Compe��on 

Entries close at 5:00pm on Monday, 10th September, 2012 


Judging will take place in late September on a Field Day basis when the winners 

will be announced. 

Prizes will be awarded to the winners of each class. 

Please note: This compe��on is a one off to coincide with the “Year of the 

Farmer” 

Class: 

1. Barley - 20ha 

2. Canola - 20ha 

3. Lupins, Angus�folius - 20ha 

4. Wheat on light or heavy land - 20ha 

Entries will be judged on the following: 

1. Yield by visual appraisal 

2. Evenness 

3. Freedom from weeds and disease 

4. Purity and strain 

5. 20ha block in any one paddock 

6. Crop variety to be stated on entry form 

36

The Morris paired row opener 

allows more efficient use of 

your land by providing better 

seed bed utilisation - on 25.4 

cm (10”) spacing the distance 

between rows is approximately 

15.2 cm (6”) and on 

30.5 cm (12”) spacing the 

distance is approximately 20.3 

cm (8”) and the paired row 

ensures an excellent stand for 

swathing. 

Morris introduces the C2 Contour with a dynamic new shank design that 

significantly improves trash flow and makes opener adjustments easier. 

The C2 Contour’s improved ability to shed trash is the new shank. With 

the angle being reclined 12 degrees, the new design moves trash up 

and off the shank faster. When trash flows off the shank instead of 

building up, the potential for bunching is greatly reduced. The new 12degree 

angle replaces the vertical shank of the Contour. 

Here are more ways the C2 Contour helps you cut through the trash: 

• The distance to the lowest trash catch point has increased from 13.5” 

to 21.” 

• This change represents a 60% improvement in under clearance. 

• Increased trash clearance helps when seeding in challenging field 

conditions. 

• Proven parallel linkage gives outstanding seed depth accuracy and 

more yield potential. 

• A higher opener cam makes adjustments easier and faster. 

McIntosh & Son - Wongan Hills - Ph. 9671 1300 

Dave Thorne 0429 948 902 David Trindall 0428 939 214 Anthony Ryan 0427 206 000 

37 

The paired row double shoot opener places 

2 distinct rows of seed 10 cm (4”) apart. Seed 

is first placed in two distinct rows 5 cm (2”) to 

each side of the knife followed by a fertilizer 

band that is placed directly behind the knife 

and 2 cm (3/4”) below the seedbed. This 

patented design results in outstanding fertiliser 

- seed separation and improved seed bed 

contingency through minimising soil fracturing.

The 2012 Koorda Community 

Show is proudly sponsored by 

38

Proud supporters of the 

Koorda Agricultural Show 

“Your local supplier of BP and Castrol Fuel and Lubricants 

in the Central Wheatbelt” 

39

Stewards: 

Sec�on D—Vegetables 



Peter Longmuir & Chris Larkman 

Prizes: First = 50c Second = 25c 

The B & V Cooper Trophy will be awarded to the exhibitor gaining the most points 

gained in the Vegetables sec�on 

Class: 

1. Vegetables, collec�on of at least six varie�es 

2. Cabbage, one 

3. Zucchini, one 

4. Celery, one head 

5. Broccoli, one head 

6. Cauliflower, one head 

7. Le�uce, iceberg variety, one 

8. Le�uce, collec�on 

9. Pumpkin, one, complete with stalk 

10. Silver beet, bundle of six stalks 

11. Spinach, any variety, bundle of six stalks 

12. Sweet potato, one, washed 

13. Potatoes, three, washed 

14. Peas, ten pods 

15. Snow peas, ten pods 

16. Carrots, three 

17. Collec�on of soup vegetables 

18. Swedes, bunch of two 

19. Turnips, bunch of three 

20. Beetroot, bunch of three 

21. Brown onions, bunch of three 

22. White onions, bunch of three 

23. Spring onions, bunch of six 

24. Broad beans, six pods 

25. Radish, bunch of six 

26. Herbs, collec�on, (to be named) 

27. Rhubarb, six s�cks 

28. Collec�on of salad vegetables 

29. Collec�on of citrus fruits, one of each variety 

30. Lemons, three 

31. Grapefruit, three 

32. Oranges, three 

33. Mandarins, three 

34. Passionfruit, three 

35. Any other fruit not previously men�oned 

36. Any other vegetable not previously men�oned 

40

Hints for the vegetable sec�on: 

• Bunches of vegetables, tops and roots to be le� on and �ed together 

• Collec�ons are to be arranged together in a box or similar 

• Peas, potatoes, beans and fruit are to be arranged on a paper plate or similar 

• All vegetables should be washed 

• Pumpkins are to have some of the stalk a�ached 

• Cauliflower, broccoli and cabbage to have the outside leaves intact (only remove 

if the leaves are really badly damaged) 

• Any entry in this sec�on may be cut if the judge deems necessary 

Not sure if you have entered in the right class? 

Need to ask some advice? 

Give one of our friendly stewards a call. 

Dee Hutchison Chief pavilion steward for all classes (08) 9682 1044 

Pat Leeke Cookery (08) 9682 1024 

Noreen Fuchsbichler Children’s sec�ons (08) 9684 1281 

Mathew Stra�ord Sheep (08) 9684 1105 

Grahme Fuchsbichler Wool & Farm Produce (08) 9684 1281 

41

Steward: Jeff Larkman 

Trade display Compe��on 

This compe��on is open to all trade displays that have paid a ground space fee of 

no less than $30.00. 

The Tex Leeke Memorial Trophy will be awarded to the best Trade Display in 

sec�on A 

The JK Williams & Co Trophy will be awarded to the best Trade Display in sec�on B 

Sec�on A consists of all trade displays in the open e.g. Machinery & Large Displays 

Sec�on B consists of all trade displays under cover e.g. Cra� stalls 

Points will be awarded for the following 

Display and Presenta�on 35 

Variety and Public Appeal 25 

Labelling and Informa�on 5 

Ease of Access for Inspec�on 20 

Safety 15 

Total possible points 100 

Judging of the trade display commences at 11:00am 

Book your ground space now for the 2012 Koorda Show 

Standard Commercial Site $30.00 

Price includes 1 trestle table & free entry into the showgrounds before 10:00 am 

Large Commercial Site $35.00 

Price includes 1 trestle table & free entry into the showgrounds before 10:00 am 

Non Profit Organisa�ons Free 

Includes 1 trestle table only, no free entry. 

Addi�onal trestle tables are available @ $10.00 each 

For more informa�on, please contact the Ground Steward - Jeff Larkman 

(08) 9684 1049 E: koordafarmtrees@westnet.com.au 

Ground space applica�on forms can be downloaded from our website 

www.koordashow.com in the forms and documents sec�on. 

42

Extra copies of all entry forms along with ground 

space application forms, are available from our 

website www.koordashow.com 

If you don’t have the internet, please give us a call 

on 9684 4088 and we will be happy to fax one. 

This schedule is also available online at 

www.koordashow.com 

(All the above are in the forms and documents section) 

Koorda Farm Trees 

For all your tree seedlings 

Chris & Jeff Larkman 

Rae Street, Koorda 

Ph: (08) 9684 1049 

Fax: (08) 9684 1500 

Proud sponsors of the 2012 Garden Compe��on 

43

2012 Garden Compe��on 

Entries Close at 5:00pm on Monday, 20th August, 2012 

Judging will be held on Friday, 24th August, 2012 

NO LATE ENTRIES Entry fee = $1.00 

Steward: 

Sec�on 1: 

Garden as a whole 

1st prize donated by Koorda Shire Council 

2nd prize donated by I & S Longmuir 

3rd prize donated by Koorda Agricultural Society 

Sec�on 2: 

Any sec�on of a garden 

Trophy donated by Mrs R. Longmuir 

Sec�on 3: 

Display of po�ed plants 

(plants successfully grown in pots for decora�ve purposes) 

Trophy donated by Koorda IGA 

Sec�on 4: 

Vegetable garden 

1st prize donated by Koorda Community Resource Centre 

2nd prize donated by R & D Hutchison 

Sec�on 5: 

Wheelbarrow garden 

Trophy donated by Koorda Shire Council 

Sec�on 6: 

Outdoor living area/shade house 

(incorpora�ng plants in containers and/or garden beds) 

Trophy donated by Mrs M Delane 

Sec�on 7: 

Water Feature 

Trophy donated by Koorda Farm Trees 

Sec�on 8: 

Waterwise garden 

Trophy donated by R & K Storer 

Please note: All pot plants must have been the property of the exhibitor for not 

less than three (3) months before judging. 

Points will be given in all sec�ons for layout and design, culture, colour, 

and neatness. 

In the vegetable sec�on, points will be given for variety. 

44

Sec�on F—Floriculture 

Entries close at 5:00pm on Thursday, 7th September, 2012 


Stewards: Fran Boyne & Chris Larkman 


The Koorda Branch of the CWA Trophy will be awarded to the exhibitor gaining 

the most points in the Decora�ve classes. 

The Mrs L. Thompson Trophy will be awarded to the exhibitor gaining the most 

points in the Specimen classes. 

The Northam Garden Centre Trophy will be awarded to the exhibitor gaining 

the most points in the Po�ed Plants classes. 

The Champion Ribbon will be awarded to the champion exhibit of the show, 

which will be chosen by the judge from all exhibits in the floriculture sec�on. 

Hints for floriculture decora�ve classes: 

• Flowers in decora�ve classes do not have to be grown by the exhibitor. 

• Fresh flowers must make up at least 75% of the arrangement unless 

otherwise stated. 

• Ar�ficial flowers may be inconspicuously mixed with the fresh, but should 

not be more than 25% of the total. Ar�ficial flowers should be silk or paper 

based, not plas�c. The one excep�on is anthurium, as the real ones look 

like plas�c. If using plas�c flowers, please be sure they look realis�c. 

• Accessories (statue�es, corn dollies, rocks, jewellery, etc.) should not be 

more than 25% of the whole. If using more than one accessory, be sure 

they are in scale with each other as well as the flowers. 

• Arranged bowl. The arrangement must conform to the shape and 

symmetry of the container. 

• Bowls must be round, the opening to be greater in width than in height. It 

may have a ‘foot’ which must be no greater than one third the total height 

of the bowl. 

• A stated number of flowers. Once a bud is showing colour, or is half open, 

it is considered a flower. Do not put any buds in classes which are for 

stated number of flowers e.g. one, three, or five flower arrangements, as 

buds will always open when you don't want them to. 

• A vase must be higher than it is wide. 

45

Floriculture cont. 

Decora�ve classes: 

1. Decora�vely arranged bowl, to be viewed all round 

2. Arrangement using fresh foliage only 

3. Arrangement for a special occasion 

(name of occasion , typed/wri�en on small no�ce next to entry) 

4. Decora�vely arranged vase, to be viewed all round 

5. Arrangement using shades of one colour, including foliage 

6. Arrangement of three flowers (fresh), with any foliage or accessories 

7. Arrangement of one flower, (fresh), with any foliage or accessories 

8. Buffet arrangement (flowers, fruit and /or foliage op�onal) 

9. Miniature arrangement, no more than 10cm (4”) overall, fresh only 

10. Arrangement using a novel or song �tle, named (as per class 3) 

11. Dry arrangement, all natural material, but may be treated 

(painted, glycerine, wired etc.) 

12. Arrangement of fresh flowers origina�ng from bulbs, rhizomes or corms 

13. Arrangement of wild flowers (fresh flowers only) 

14. Arrangement, tall and elegant (fresh flowers only) 

15. Arrangement in celebra�on of The Year of The Farmer 

(no restric�ons, but there must be some fresh flowers, the percentage hint 

may be ignored) 

Hints for specimen classes: 

All blooms in the specimen class must have been grown by the exhibitor. 

Exhibitors must provide their own containers. 

All specimens must be displayed in a small drink bo�le where possible. (there is 

a limited number of containers available from the office) 

Three cuts, takes the place of ‘collec�on’ The condi�on of flowers is important 

and half dead and wind blown blooms should be excluded. 

The calyx on a fresh flower is firm and holds the petals and gains points against 

a bigger flower with a jaded calyx. 

Carna�ons bloom to form a half sphere. Bo�om of calyx to equal as near as 

possible the height of the rest of the bloom and should not be burst, debud. 

Snapdragons and Stocks must be stripped of laterals, leaves permissible. 

Sweet peas are judged on placement on stem, forma�on of flower, texture, 

good colour, number of florets per stem (three of these fully open), length of 

stem and arrangement of exhibit. 

46

Hints for specimen classes cont. 

Pansies, the schedule states, Pansies to be put on one collar, create a 

collar for pansies by cu�ng a circle from card, making three holes for the 

stems to sit in the water while the petals are displayed on the card. 

Dis�nct, means they must be different, this may be colour, type or 

anything else stated. 

NND means ‘not necessarily dis�nct.’ If it is a flower or cut then each 

flower or cut may be different in type or colour. 

Specimen classes: 

16. Garden flowers, three cuts, dis�nct (not including shrubs) 

17. Sweet peas, three stems, any colour combina�on, in one container 

18. Carna�on, one bloom 

19. Nastur�ums, three cuts, NND, in one container 

20. Stocks, one cut 

21. Stocks, three cuts, NND, in separate containers 

22. Violets, three cuts, in one suitable sized container 

23. Snapdragons, three cuts, three colours 

24. Geranium, three cuts, single, NND, no climbers 

25. Geranium, single, one cut 

26. Geranium, double, one cut 

27. Pelargonium, one cut 

28. Climbing geranium, three cuts, NND 

29. Gladioli, one spike 

30. Flower of bulb, corm, rhizome or tuber, three cuts NND, any 

combina�on 

31. Flower of bulb, corm, rhizome or tuber, one cut 

32. Iceland poppies, three cuts, any colours 

33. Pansies, three cuts, any colour combina�on, on one collar, in one 

container 

34. Calendulas, three cuts, NND 

35. Single petunias, three cuts, any colour combina�on, one container 

36. Double petunias, three cuts, any colour combina�on, one container 

37. Anemones, three cuts, colours NND 

38. Ranunculi, three cuts, colours NND 

39. Daffodil, one cut 

40. Daffodil, three cuts, NND 

47

Specimen classes cont. 

41. Gerbera, single, one cut 

42. Gerbera, double, one cut 

43. Three cuts of garden shrubs, dis�nct 

44. Nemesias, three cuts, any colour combina�on 

45. Iris, one cut 

46. Any flower not previously men�oned 

Hints for the Po�ed plant classes: 

A single plant should be placed in the centre of the pot. 

In most cases, the judge is looking for roundness of the plant. This may be 

achieved by turning the pot or hanger one quarter every week, however, there 

are some plants that will never grow round, Put them in anyway. 

Pots should be clean 

Do not put a scruffy pot inside a good one, this is known as double po�ng and 

is not allowed. 

Be sure the size of your pot suits the size of the plant, if the pot is too big, it is 

known as over po�ng and if the pot is too small, it is known as under po�ng, 

both will lose points. 

All pot plants, must have been the property of the exhibitor for not less than 

three (3) months before show day. 

Pot Plant classes: 

47. Pot plant in bloom 

48. Foliage pot plant, any kind, in container 

49. Fern, Maidenhair 

50. Fern, any other variety 

51. Cac� and/or succulent, one variety in bloom 

52. Cac� and/or succulent, collec�on, maximum of six 

53. Hanging container, fern 

54. Hanging container, foliage 

55. Hanging container, in flower 

56. Hanging container, incorpora�ng two or more varie�es 

57. Plant in an unusual container 

58. Collec�on of herbs 

59. Bonsai 

60. Topiary 

61. Any other po�ed plant not previously men�oned 

48

Sutherland Stock Transport 

FOR ALL YOUR 

STOCK 

TRANSPORT 

REQUIREMENTS 

Contact Danny Sutherland 

Ph. (08) 96842 1026 

Fax. (08) 9682 1032 

Mobile. 0427 380 103 

49

Sec�on G—Cookery 



Stewards: Pat Leeke and Ann Reid 


The Mrs Robyn Parkes Trophy will be awarded to the exhibitor gaining the most 

points in the Cooking sec�on. 

The Mrs Elvie McWha Trophy will be awarded to the winner of class 4. (schedule 

recipe) 

Please note: 

• All exhibits must be on appropriate sized plas�c plates, exhibitors are to 

provide clear oven bags to cover cooking. (plas�c wrap is not permi�ed) 

• Cakes baked on the same day as judging will not be accepted. 

• Cakes are not to be iced unless stated. 

• 20cm (8”) round sandwich �n to be used for sponges. 

• Ring �ns are not acceptable. 

• Defini�on: Cookies are dropped from a spoon, whereas a biscuit is pressed 

or rolled. 

Class: 

1. Quiche, filling op�onal 

2. Sponge, double, corn flour and/or custard powder 

3. Swiss roll, raspberry jam filling, do not cut ends 

4. Schedule recipe on page 45 

5. Dark fruit cake, boiled 

6. Cupcakes, six, decorated 

7. Nut and fruit roll 

8. Date loaf 

9. Plum pudding, steamed 

10. Chocolate cake 

11. Orange cake, iced, baked in orange cake �n (loaf �n, approx. 21cm x 11cm) 

12. Lamingtons, six 

13. Carrot cake 

14. Date slice, six pieces, iced 

15. Slices, collec�on of four varie�es, three of each 

16. Cream puffs, no cream, six 

17. Muffins, six, named 

50

Cookery cont. 

18. Muffins, savoury, six, named 

19. Sultana cake 

20. Scones, six 

21. Cookies, collec�on of four varie�es, three of each 

22. Biscuits, collec�on of four varie�es, three of each (points given for variety 

of mixtures) 

23. Lunch for a school child 

24. Health cake or loaf (list of ingredients) 

25. Presenta�on box of home made chocolates 

26. Rum balls, six 

27. Homemade bread rolls, six 

28. Homemade bread, one loaf, white (not machine made) 

29. Homemade bread, one loaf, wholemeal (not machine made) 

30. Homemade bread, one loaf, white (machine made) 

31. Homemade bread, one loaf, wholemeal (machine made) 

32. Smoko in the shed, a plate of eight (8) items containing two plain scones, 

two ANZAC biscuits, and two by two things of your choice, that would be 

served for smoko in the shearing shed 

Schedule Recipe 

Frangipani Cake 

Cake Ingredients: Topping Ingredients: 

½ cup bu�er ½ cup coconut 

½ cup sugar 1 tablespoon sugar 

2 egg yolks 2 egg whites 

Juice and rind of 1 lemon 

3 tablespoons of milk 

1 cup of Self Raising flour 

Method for cake mixture: 

Cream bu�er and sugar, add beaten egg yolks, juice and rind of lemon, then 

si�ed flour and milk. Place mixture in a greased (20cm) square or round baking 

�n then add the topping. 

Method for topping: 

Beat egg whites, add sugar and gradually add coconut. Place on top of cake 

mixture and bake in moderate oven for approximately 45 minutes. 

51

Sec�on H—Preserves and Home Produce 



Stewards: Grace Ross & Bev Harrap 


The Koorda Hotel Trophy will be awarded to the exhibitor gaining the most points 

in the Preserves and Home Produce sec�on. 

Please Note: 

• Jars to be of uniform size for collec�on classes. 

• Screw on lids preferable for all classes except 1-6. 

• All jars must have a label not larger than 3.5cm x 6.5cm. 

• All commercial lids must not have the brand name exposed. (paint, paste 

paper or place contact over the name) 

• Only one (1) entry from each batch per class. 

Classes: 

1. Fruit in syrup, collec�on of four 

2. Apricots in syrup, one bo�le 

3. Peaches in syrup, one bo�le 

4. Pears in syrup, one bo�le 

5. Preserved vegetables, collec�on of three, pickled 

6. Preserved vegetables, collec�on of three, vacola 

7. Lemon bu�er, one jar 

8. Orange marmalade, one jar 

9. Carrot marmalade, one jar 

10. Grapefruit marmalade, one jar 

11. Marmalade, any variety, one jar 

12. Jams, homemade, collec�on of four 

13. Fig jam, one jar 

14. Grape jam, one jar 

15. Plum jam, one jar 

16. Apricot jam, one jar 

17. Collec�on of melon jams, any combina�on 

18. Relish, one jar 

19. Glace fruit or peel 

20. Crystallized fruit or peel 

21. Jelly, any variety, one jar 

22. Pickled onions, one bo�le 

52

Preserves and Home Produce cont. 

23. Cauliflower pickles, one jar 

24. Tomato relish, one jar 

25. Collec�on of three (3) or more preserves, chutney, pickles and/or sauces, 

jar size not relevant (points given for variety of ingredients) 

26. Sweet chutney, one jar 

27. Salad dressing, any variety 

28. Honey, one jar 

29. Homemade citrus cordial, one bo�le concentrate, undiluted 

30. Homemade cordial, any variety, one bo�le concentrate, undiluted 

31. Ginger beer 

32. Herb vinegar, one bo�le 

33. Hen eggs, six, white, standard weight 

34. Hen eggs, six, brown, standard weight 

Home Brew: 

35. Lager 

36. Bi�er 

37. Stout 

38. Ale 

39. Wine 

40. Any other variety, home brew, cold in esky 

Agricultural Society Annual Street Stall 

Thursday, 16th August, 2012 

Donations of all saleable goods 

most appreciated 

53

Sec�on I—Kni�ng and Crochet 



Steward: Ruth Boulazeris 


The Mrs W Aitken Memorial Trophy will be awarded to the exhibitor 

gaining the most points in the Kni�ng classes. 

The Mrs Phoebe Henning Memorial Trophy will be awarded to the 

exhibitor gaining the most points in the Crochet classes. 

Please note: 

• Laundered work is not accepted. 

• All ar�cles entered for compe��on must be worked by the 

exhibitor, otherwise they can be entered for exhibi�on only. 

• Crocheted finish on kni�ed garments is acceptable and vice versa. 

• Any ar�cle winning first prize in kni�ng, crochet, and handicra� 

sec�ons may not be entered in future Koorda shows. 

Kni�ng classes: 

1. Scarf/Shawl 

2. Slippers or bed socks 

3. Child’s kni�ed jumper or cardigan 

4. Cap, beanie or beret 

5. Baby’s kni�ed ar�cle 

6. Collec�on of kni�ed ar�cles, four or more (points given for variety) 

7. Kni�ed toy or animal 

8. Character jumper or cardigan 

9. Dressed doll, kni�ed 

10. Tea Cosy (more points gained if cosy is lined) 

11. Knee rug 

12. Any kni�ed ar�cle not previously men�oned 

Crochet classes: 

13. Slippers or bed socks 

14. Baby’s crocheted ar�cle 

15. Baby’s crocheted coat or ma�nee jacket 

16. Collec�on of crocheted ar�cles, four (points given for variety) 

17. Crocheted doilies, two different pa�erns 

18. Crocheted table centre 

19. Crocheted toy or animal 

54

Kni�ng and Crochet cont. 

20. Knee rug 

21. Dressed doll, crocheted 

22. Tea cosy (more points gained if cosy is lined) 

23. Any crocheted ar�cle not previously men�oned 

Sec�on J—Make, Bake and Grow 

Entries close at 5:00pm on Monday, 31st August, 2012 


Steward: Chris Larkman 


The Mr & Mrs D Inman Trophy will be awarded to the exhibitor gaining the 

most points in this sec�on. 

Make something 

Bake something 

Grow something (home grown entry must be the property of the exhibitor for 

at least three (3) months) 

The three items above, make up your entry for the Make, Bake and Grow 

sec�on. 

Afternoon tea will be available from the tearooms at 3:00pm 

55

Sec�on K—Handicra� 



Steward: Lynne Clarke 


The Gamble Family Memorial Trophy will be awarded to the exhibitor 

gaining the most points in the Handicra� sec�on. 

Please note: 

• Linen which has been boiled or starched will not be accepted. 

• Materials may be washed prior to making up, but garments must not 

have been worn. 

• The embroidery only, will be judged in the embroidery classes, not any 

edging. 

• Knots in smocking are permissible. 

• Any ar�cle winning first prize in the kni�ng, crochet and handicra� 

sec�ons may not be entered in future Koorda shows. 

Classes: 

1. Recycled garment , fabric 

2. Bookmark, any medium 

3. Stuffed toy, not kni�ed or crocheted 

4. Beadwork, wearable 

5. Teddy bear, any medium, not kni�ed or crocheted 

6. Floor rug, backing permissible 

7. Handmade stylish hat, for a special occasion 

8. Handmade fascinator 

9. Patchwork ar�cle 

10. Patchwork wall hanging 

11. Patchwork cushion cover 

12. Patchwork quilt (professional quil�ng allowed) 

13. Handmade patchwork 

14. An ar�cle of patchwork and machine embroidery 

15. An ar�cle of patchwork and hand embroidery 

16. An ar�cle of patchwork and machine and hand embroidery 

17. Quilted ar�cle machine made 

18. Quilted ar�cle handmade 

56

Handicra� cont. 

19. Handmade card, stamped and decorated, any medium 

20. Handmade card, any medium, construc�on, (i.e. using layering, paper 

folding, collage etc. where the card is created using mul�ple layers) 

21. Handmade card, punch art 

22. Handmade card, embossed 

23. Christmas decora�on, any medium 

24. Fridge magnet, any medium 

25. Dressed doll 

26. Coat hanger, fancy 

27. Covered lamp shade 

28. Any handicra� ar�cle not previously men�oned 

29. Scrap booking, single page, any medium 

30. Scrap booking, double page, any medium 

31. Ar�cle, leather 

32. Fancy dress ou�it, child or adult 

33. Handmade bag, kits allowed, must be func�onal 

34. Woodwork, turned or lathed 

35. Ar�cle, woodwork 

36. Metalwork, forged 

Embroidery classes: 

37. Cross s�ch, any ar�cle 

38. Candle wicking, any ar�cle 

39. Tapestry, any ar�cle 

40. Table centre 

41. Place mats, set of two, hand worked 

42. Machine embroidery, any ar�cle 

43. Smocking, any ar�cle (knots permissible) 

44. Ar�cle with appliqué, machine made 

45. Ar�cle with appliqué, handmade 

46. Ribbon embroidery 

47. Ba�enberg lace, one ar�cle 

48. Long s�tch, any ar�cle 

49. Lavender bag, one ar�cle 

50. Pin cushion, one ar�cle 

51. Hardanger, one ar�cle 

52. Any embroidery ar�cle not previously men�oned 

57

There is something for everyone 

at the 2012 Koorda Show 

58

Corn Corn Dolly Dolly Dolly Country 

Country 

In 1974, at the sugges�on of the late Councillor Mr Colin Cooke, the design of the 

simple ‘countryman’s favour’ first brought to Koorda by Mr Frank Lodge in 1911, was 

adopted as the Shire Emblem. 

Mr Frank Lodge would keep some wheat stalks from his harvest to plait into 

‘countryman’s favours’ and freely gave them away to people he met, especially new 

arrivals to town, on his regular Friday shopping trip. He would also give them to the 

ladies when the local dances where held in the Town Hall. 

Today corn dollies no longer have the ritual significance they once enjoyed, but with 

modern ideas and techniques, have evolved into a crea�ve and decora�ve art form. 

Corn dolly work of some form is seen all over the world in cereal growing areas, 

American plaiters call their work ‘wheat weaving’, Swiss plaiters are renowned for 

their ‘split straw work’. England is the centre for annual ‘Corn Dolly’ workshops and 

Harvest maidens can be found in Indonesia where they use rice straw. The women in 

Belarus in Russia plait beau�fully designed items of clothing for decora�ve purposes. 

Further informa�on can be obtained by contac�ng; 

Mrs Lesley McNee 9682 1025 

Mrs Dee Hutchison 9682 1044 

Please visit the display of Corn Dollies in the Pavilion at the Koorda Show 

A collec�on of Corn Dollies are on show all year and available for sale at the 

Koorda Post Office and the Koorda Community Resource Centre. 

59

Sec�on L—Corn Dollies 



Steward: Lesley McNee 

Open and beginners prizes: First = $2.00 Second = $1.00 

Children’s prizes: First = $1.00 Second = 50c 

The Mrs E.E. Strahan Trophy will be awarded for the most points gained in the 

Open classes. 

The Mrs D. Crogan Trophy will be awarded for the most points gained in the 

Beginners classes. 

The Mrs D. Hutchison Trophy will be awarded for the most points gained in the 

Children’s classes. 

The Koorda Shire Council will award an Acquisi�ve Prize for sec�on 9 only, which 

will be retained by the Shire for collec�on and display. 

The R. Lodge Family Award will be awarded to the exhibitor gaining the most 

points in sec�ons 1 & 2. 

Please note: 

• Any hollowed straw is suitable and permissible. 

• Points are given for balance, shape, evenness, concealed joints and 

unblemished straws. 

Open classes: 

1. Countryman’s favours, collec�on of three, different plaits including lovers 

knot, unmounted 

2. Countryman’s favour, Koorda emblem, unmounted 

3. Wall hanging, one item 

4. Hanging dollies, chandelier etc., one item only 

5. Harvest Maiden 

6. Cornucopia, one ar�cle 

7. Corn neck, horseshoe etc., one ar�cle 

8. Corsage 

9. An original design symbolic of the Koorda district, framed (design to be 

named) 

10. Straw work, item of jewellery or fashion accessory 

11. Swiss lace, split straw thread work, wall plaque or picture 

12. Decora�ve straw art, framed, must include plaited work and wheat heads 

13. Finial, one ar�cle, suitable for house or haystack 

14. Straw art framed, must include marquetry or straw embroidery, twisted, 

braided, etc., wheat heads not essen�al. 

60

Corn dollies cont. 

Open classes: 

15. Item of clothing, 50% of straw minimum 

Defini�on of beginner: Those who have not previously entered corn dollies. 

Beginners classes: 

16. Countryman’s favour, collec�on of three, different plaits including lovers 

knot, unmounted. 

17. Countryman’s favour, Koorda emblem, unmounted 

18. Fan, unmounted 

19. Corn or Harvest maiden, one item only 

20. Corn neck, horseshoe etc., one ar�cle 

21. Religious symbol, one ar�cle 

22. Any ar�cle using flat plait 

23. Straw work, any other item 

Children’s classes: 

24. Koorda emblem 

25. Two countryman’s favours 

26. Ar�cle spiral work 

27. Any other item. 

There There There are are are various various food food vendors vendors around around the the grounds 

grounds 

to to to feed feed the the masses masses for for Lunch Lunch and and Dinner 

Dinner 

Spend Spend a a a great great day day out out with with with the the the family 

family 

61

Sec�on M—Photography 



Stewards: Ross Leeke and Lesley Foote 


The Brendon Grylls MLA Trophy will be awarded to the exhibitor gaining the 

most points in the Photography sec�on. 

Please note: 

• Print size not to exceed 15cm x 10cm, unless otherwise specified. 

• Entries must be mounted on card with a 2cm border. 

• Photos must be the work of the exhibitor and must not have won a 

previous prize at a Koorda show. 

• Entrants are limited to five (5) entries per class. 

Defini�ons: 

• A portrait, is when the person or people are posing for the camera. 

• A study, is when the person or people are engrossed in their ac�vity and 

are unaware of the camera. 

Classes: 

1. Ac�on study, child or children 

2. Ac�on study, people 

3. Close up, not posed 

4. Sport ac�on shot 

5. Pet close up 

6. Animal in the wild 

7. Bird/s in the wild 

8. Historical building, Australian 

9. Historical building, Overseas 

10. Unique, something different 

11. Portrait, head and shoulders only, coloured 

12. Portrait, head and shoulders only, black and white 

13. Silhoue�e 

14. Sunrise 

15. Sunset 

16. Panoramic, open 

17. Landscape, Australian 

18. Landscape, Overseas 

19. Seascape, Australian 

20. Seascape, Overseas 

62

Photography cont. 

21. Inland waters 

22. Urbanscape, Australia 

23. Urbanscape, Overseas 

24. Single tree 

25. Wildflowers 

26. Flower, single 

27. Flower, mass display of flowers (garden flowers acceptable) 

28. Enlargement, posed 

29. Enlargement, candid 

30. Enlargement, black and white 

31. Enlargement, coloured 

32. Comical, cap�on allowed 

33. Vehicle 

34. Seasonal work, cap�on allowed 

35. Digitally enhanced photo, any subject 

Photos of local scenes may be selected by the Koorda Community Resource 

Centre for a collec�on to go in their 2013 calendar. Please advise the 

stewards of this sec�on if you do not wish your prints to be included in the 

collec�on. 

We�think�the�fireworks�are�great� 

and�beautiful�to�watch,�but�..� 

Cats� 

and� 

dogs� 

Don�t�like�them�at�all,�so�please� 

make�sure�your�pet�is�securely�tied� 

up�or�inside�the�house,�they�may�run� 

away�from�the�noise�if�they�are�left� 

home�alone.� 

63

Sec�on N—Art 


NO LATE ENTRIES Entry fee = $1.00 

Stewards: Ross Leeke and Lesley Foote 

Prizes: First = $4.00 Second = $2.00 

The Koorda Meat Supply Trophy will be awarded to the exhibitor gaining the 

most points in the Art sec�on. 

The Koorda Shire Council will award a prize of $100.00 to the Most Outstanding 

Art Exhibit. 

Please note: Your art work may be nominated by the judge to enter the 2013 

Perth Royal Show Agricultural Art Award. (Please see details on page 59) 

Classes: 

1. Water colour pain�ng, subject op�onal 

2. Oil/Acrylic pain�ng, landscape 

3. Oil/Acrylic pain�ng, portrait 

4. Oil/Acrylic pain�ng, s�ll life 

5. Open 

6. Black and White drawing, in pen, pencil or charcoal 

7. Characteriza�on, humorous, any medium 

8. Pastel, any subject 

9. Digital art form, any subject 

10. Abstract, style and medium op�onal 

11. Drawing, any medium 

12. Pen and wash drawing 

13. Junk Art 

14. Artwork depic�ng The Year of the Farmer, any medium or combina�on of 

mediums 

15. Tex�les 

16. Sculpture 

Indigenous art classes: 

17. Landscape 

18. Oil pain�ng 

19. Sculpture or carving 

64

Agricultural Art Award 2013 

GENERAL INFORMATION 

The aim of the Agricultural Art Award is to iden�fy and promote works of a 

rural nature of the highest ar�s�c merit. 

The Royal Agricultural Society of WA (The RAS of WA) is associated with numerous 

approved compe��ve fine arts awards and affiliated agricultural society art awards that 

are held throughout Wester Australia. From these awards, entries are nominated and 

submi�ed to the Perth Royal Show annual Agricultural Art Award where the Adamus 

Resources First Prize for Best Artwork Overall receive $1,800.00, the Runner Up $600.00 

and the Public Choice $100.00. There is an extra prize, The J J Award for Commenda�on 

and Encouragement, of $200.00 

GENERAL REGULATIONS AND SECTION CONDITIONS 

The Society’s General Regula�ons and Sec�on Condi�ons regulate the conduct of the 

Perth Royal Show. Upon acceptance of an entry the Exhibitor is contracted to be bound 

by those General Regula�ons and Sec�on Condi�ons. 

A copy of the Society’s General Regula�ons may be obtained on applica�on or 

downloaded from the website www.perthroyalshow.com.au Sec�on Condi�ons 

applicable to the Agricultural Art Award are listed in the Schedule. An exhibitor who 

infringes any General Regula�on or Sec�on Condi�on may be disqualified, or suspended 

for any period, fined or otherwise penalised. 

Enquiries to: 

Rebecca De Vincenzo, Sec�on Coordinator Ph. 6263 3131 E: agart@perthroyalshow.com.au 

ELIGIBILITY 

All agricultural socie�es/approved art groups within Western Australia are free to 

nominate one of their winners into the Agricultural Art Award provided the nominee 

lives in the same Shire/Council as the agricultural society/approved art group. 

65

Sec�on O—16 Years and Under 



Steward: Lynne Cooke 


The Greaves Family Trophy will be awarded to the exhibitor gaining the most 

points in the 16 years and under sec�on. 

Floriculture classes: 

1. Posy of wildflowers 

2. Vase of flowers, decora�vely arranged 

3. Miniature arrangement, under 15cm 

4. Arrangement in an old shoe 

Cooking classes: 

5. Pikelets, six 

6. Chocolate cake 

7. Scones, six 

8. Cookies, two varie�es, three of each 

9. Decorated cup cakes, six (only the decora�on will be judged) 

10. Decorated cake, novelty, plas�c and royal icing (only the decora�on will be 

judged) 

11. Iced cake, decora�ve material op�onal (only the decora�on will be judged) 

12. Sponge cake 

13. Homemade chocolates, three varie�es 

14. Packet cake, top of packet to be a�ached to the entry card 

15. Muffins, six, any variety 

16. Lunch box (what you would like in your lunch box) 

Handicra� classes: 

17. Ar�cle featuring football team colours 

18. Decorated thong (footwear) (thongs must be new and have no commercial 

decora�ons) 

19. Beadwork, wearable 

20. Ar�cle made from metal 

21. Ar�cle made from wood 


23. Fridge magnet, any medium 

24. Cross s�tch ar�cle (only the embroidery will be judged not the edgings) 

25. Patchwork ar�cle 


66

16 years and under cont. 

Please note: 

• Artwork is originals only, traced subject are not allowed. 

• Wall hangings must have provision to hang. 

Art classes: 

27. Pain�ng, any paint, any subject 

28. Sketch in black and white, pen, pencil or charcoal 

29. Pencil drawn characteriza�on 

30. Oil/Acrylic pain�ng 

31. Any other art medium 

32. Photograph, subject op�onal 

33. Photograph, pets 

34. Photograph, landscape 

35. Gree�ng card, computer generated 

36. Design a CD/DVD cover 

67

Sec�on P—12 Years and Under 



Steward: Lynne Cooke 


The Mrs Pat Leeke Trophy will be awarded to the exhibitor gaining the most 



1. Flowers, decora�vely arranged in an egg cup 

2. Vase of wildflowers, decora�vely arranged 

3. Decorated wet sand, in saucer (saucer to be covered) 


4. Sponge cake 

5. Damper (see recipe at the end of the cooking sec�on) 

6. Cookies, six 

7. Packet cake (top of packet to be a�ached to the entry card) 

8. Decorated cup cakes, six (only the decora�on will be judged) 

9. Decorated cake, novelty (only the decora�on will be judged) 

10. Fruit and Coconut Slice, six pieces. 

11. Marshmallows, six 

12. Fudge, six 


Damper recipe: 

• 2 cups of Self Raising flour 

• 1 pinch of salt 

• Water to mix 

Mix flour and salt with enough water to make a s�ff dough, mould into a flat cake shape, dust 

with a li�le extra flour, preheat oven to 200°C and bake for 30 minutes. Test with a skewer, if 

skewer comes out clean and damper sounds hollow when tapped the damper is ready. 


14. Gi� wrap a box (no larger than a shoe box) 


16. Decorated face mask 

17. Decorated picture frame 

18. Model made from a kit (car, plane etc.) 

19. Any ar�cle 

20. Ar�cle made from lego 

21. Lego model, base to be no larger than 30cm x 21cm 

68

12 years and under cont. 

Please note: 

• Artwork is originals only, traced subject are not allowed. 

• Wall hangings must have provision to hang. 

Art classes: 


23. Pencil, or charcoal sketch 

24. Pa�ern 

25. Photograph, subject op�onal 

26. Texta drawing 

27. Any other art form 

28. Design a CD/DVD cover. 

Fruit and Coconut Slice Recipe: 

Ingredients: 

1 large cup of Self Raising flour 

1 cup of coconut 

¾ cup sugar 

125 grams bu�er or margarine 

1 tablespoon of Golden Syrup 

1 egg 

Method: 

Mis all dry ingredients, add melted bu�er or margarine and syrup, then add 

beaten egg. 

Press into a well greased swiss roll �n. 

Bake for approximately ½ hour in a moderate oven 

When cool, cut into fingers or squares. 

Extra note: The slice can be iced with lemon icing and sprinkled with coconut 

69

Sec�on Q—9 Years and Under 



Steward: Emma Larkman 


The Mrs Leonie Beaton Trophy will be awarded to the exhibitor gaining the most 



1. Flowers, decora�vely arranged in an egg cup 


3. Decorated wet sand, in saucer (sand to be covered) 


4. Damper (recipe at the end of the cookery classes) 

5. Cookies, six 

6. Decorated cup cakes, six (only the decora�ons are judged) 

7. Fruit and Coconut Slice, six pieces (see recipe on page 69) 


Damper recipe: 

• 2 cups of Self Raising flour 

• 1 pinch of salt 

• Water to mix 

Mix flour and salt with enough water to make a s�ff dough, mould into a flat cake shape, dust 

with a li�le extra flour, preheat oven to 200°C and bake for 30 minutes. Test with a skewer, if 

skewer comes out clean and damper sounds hollow when tapped the damper is ready. 




11. Novelty ar�cle 

12. Scarecrow on a wooden spoon 

13. Miniature farmyard/fairy garden in a sand tray (no larger than 45cm x 45cm) 

14. Gree�ng card 

15. Lego model, base to be no larger than 30cm x 21cm (kit allowed) 

Art classes: 

Please note: Art must be originals only, traced subjects are not allowed. 

16. Pa�ern 

17. Crayon drawing 

18. Lead pencil/charcoal sketch 


20. Any other art form 

70

Sec�on R—7 Years and Under 



Steward: Noreen Fuchsbichler 


The Bev & Barry Harrap Trophy will be awarded to the exhibitor gaining the most 



1. Flowers decora�vely arranged in an egg cup 



4. Necklace, using floriculture material/flowers, string and glue allowed 


5. Chocolate crackles, three 

6. Decorated Teddy Bear biscuits three (only the decora�on will be judged) 

7. Lunch box (what you would like to have in your lunch box) 




10. Scrap book, subject op�onal 

11. Miniature farmyard/fairy garden, in a sand tray (no larger than 45cm x 45cm) 

12. Any mobile 

13. Lego/Duplo model, base to be no larger than 30cm x 21 cm (kit allowed) 

Art classes: 

Please note: Art must be originals only, traced subjects are not allowed. 


15. Pa�ern 


17. Lead pencil/Charcoal sketch 


19. Collage 

71

Sec�on S—5 Years and Under 



Steward: Robyn McKeig 


The Shire President’s Trophy will be awarded to the exhibitor gaining the most 

points in the 5 years and under. 

Class: 



3. Picture made from noodles 


5. Mask made from a paper plate 

6. Decorated plaster mould 

7. Lego/Duplo model, base to be no larger than 30cm x 21cm (kit allowed) 

8. Any ar�cle made from play dough or plas�cine 

9. Item made from a fruit or vegetable 

10. Sand picture 

11. Miniature farmyard/fairy garden in a sand tray (no larger than 45cm x 45cm) 


13. Flowers decora�vely arranged in an egg cup 


15. Chocolate crackles, three 

16. Decorated biscuits, three (only the decora�on will be judged) 


72

Visit the 

Koorda Youth Group 

tent to get your show 

bags, play heaps of fun 

games and get your 

$10.00 

all day ride ticket! 

73

Sec�on T—Collec�on of One Person’s Work 



Steward: Chris Larkman 


The PJ & NA Strahan Trophy will be awarded to the exhibitor gaining the most 

points in the Collec�on of one persons work sec�on. 

Criteria for Collec�on of One Person’s Work: 

• A variety of eight (8) items from Sec�on F, Class 1, to Sec�on S, Class 12, 

inclusive. 

• Items are to be arranged on an area of approximately one metre square. 

• items are to be listed showing sec�on and class number and descrip�on 

on the special score sheet on the opposite page. 

74

Entry for Collec�on of One Person’s Work 

Please do not submit this page with your entry form, it needs to be filled in by the 

entrant and put in place with your collec�on of work at �me of se�ng up for judging. 

Sec�on T - Collec�on of One Person’s work: Sec�on J - Make, Bake & Grow 

Entry No. (provided by office with your sec�on �ckets) 

Sec�on & 

Class 

Descrip�on 

(from schedule) 

Please note: Points are awarded for each item plus; 

• The variety of work submi�ed 

• The overall arrangement and presenta�on 

�� 

Please remove this entry form or photocopy from the schedule to place with your 

entry, alterna�vely a copy is available for downloading from our website 


75 

Item Points 

Sub Total 

Variety of Work 

Arrangement /Presenta�on 

Total

43 Railway St, Koorda WA 

P: 08 96841 081 F: 08 96841 488 E: koorda@crc.net.au 

TRADING HOURS 

Monday to Friday 9:00 am - 5:00 pm 

Providing the following services to the Koorda Community 

• Internet 

• Faxing 

• Conference facili�es 

• Photoshop 

• Courses 

• Picture Kiosk 

• Power point presenta�on 

• Desktop publishing 

• Binding 

76 

• Centrelink 

• Grant submissions 

• Community Development 

• Club Development 

• Résumé prepara�on 

• Lamina�ng 

• Visitors informa�on 

• Crèche facili�es 

• Video conferencing

Sec�on U—Koorda Shears 

Entries close at 5:00pm on Wednesday, 5th September, 2012 

LATE ENTRIES SUBJECT TO THE DISCRETION OF THE COMMITTEE AND AVAILABILITY OF SHEEP 

Entry fee = $35.00 Novice entry fee = $20.00 

Late nomina�ons must be received by 8:00am and will incur a $5.00 penalty 

Stewards: Campbell Jones and Bev Harrap. 

Prize money amounts will be decided pending sponsorship. 

Shearing classes: 

1. Open 

2. Senior 

3. Intermediate 

4. Under 21 

5. Novice 

Wool handlers classes: 

6. Open 

7. Novice 

Please note: You must register at the scorers desk on your arrival and prior to 

compe��on closing �mes as follows: 

Open 9:15 am 

Senior 9:00 am 

Intermediate 8:45 am 

Under 21 8:15 am 

Novice 8:15 am 

All care, but no responsibility will be taken by the organisers. 

The Koorda Agricultural Society accepts no liability, all par�cipants are liable for 

their own insurance. 

The Koorda Agricultural Society would like to express their sincere thanks to; 

Moz’s Transport for transpor�ng the sheep to and from the showgrounds. 

Mollerin Rock Dohne Stud for the supply of sheep for compe�tors 

All businesses, companies and farmers who have made a cash dona�on and/or 

donated goods for the prize pool. 

Any enquiries to Campbell Jones (08) 9685 1007 or Bev Harrap (08) 9684 6027 

77

Sec�on V—Car Compe��on 

Entries close at 5:00pm on Friday 31st August, 2012 

No entry fee if vehicle in display area before 10:00am 

Late entries at the discre�on of the organisers. 

Stewards: Tony Clarke and Suzanne Clarke 

Prizes: Will be decided pending sponsorship. 

Classes: 

1. Best Original 

2. Best Modified 

3. Best Ute 

4. Best Feral 

5. Best Individual Display 

Rules and Regula�ons: 

Vehicles and owners are to be in place by 10:00am. 

Judging will commence at 2:00pm sharp. 

There is no age limit of vehicles. 

Entry form in the centre of this schedule, also available on our web site 


Any enquiries please contact Tony Clarke (08) 9684 1787. 

All care will be taken, but the Koorda Agricultural Society will take no 

responsibility for loss or damage to vehicles while they are on display or at the 

showgrounds. 

78

Equestrian Events 

Events will commence at 9:00 am 

Entry Fee = $1.00 per event. 

Parents, Guardians, Non Members or persons over the age of 16, who are not 

compe�ng in the equestrian events must pay a gate fee of $10.00. 

The WJ & LM McNee Trophy will be awarded to the rider gaining the most 

points in the 9 years and under sec�ons 

The S & M Nicholls Trophy will be awarded to the rider gaining the most 

points in the 10 to 12 years sec�ons 

The L & P Bouckaert Trophy will be awarded to the rider gaining the most 

points in the 13 to 16 years sec�ons 

The M & H Su�on Trophy will be awarded to the rider gaining the most points 

in the 17 years and over sec�ons 

The MF & MR Brooks Trophy will be awarded to the rider gaining the most 

points in the Leading Rein sec�ons 

Thanks to the following sponsors 

Europa Saddlery Horseland Midland 

JK Williams & Co Dowerin Elders Koorda 

S & T Wheeler IGA Koorda 

Koorda Meat Supply R & K Storer 

Condi�ons of Entry 

1. The Organisers/Commi�ee of the Koorda Agricultural Society reserve 

the right to cancel, alter or combine any event/s they may deem neces- 

sary on the day. 

2. All persons on horseback are required to wear a recognised STANDARD 

APPROVED helmet and boots, as a condi�on of entry. 

3. Riders age will be as at the day of the event. 

4. Stallions are not permi�ed. 

5. The judges decisions are final. Under no circumstance is approaching the 

judge, judging or coaching from the side or the arena/ring permi�ed. 

Failure to abide by this rule will lead to disqualifica�on and forfeit of en- 

try fees. 

79

6. Dogs are not permi�ed. 

Condi�ons of entry cont. 

7. The Koorda Agricultural Society and its Commi�ee, Judges and Officials, 

DO NOT accept any liability for any accident, loss, damage, illness or injury 

to horses, riders, spectators or any other person or property whatsoever. 

Entry to grounds is at your own risk and the Waiver of Liability Form must 

be signed by all entrants prior to par�cipa�on. 

8. Cruelty or abuse to horses will absolutely NOT be tolerated. 

Plai�ng and Jackets are op�onal. 

Dress Code 

Australian Standards approved safety helmets and boots are compulsory. 

Tack must be clean and safe, random checks will take place. 

Equestrian Events 

Unofficial Hacking Sec�on. 

Events commence at 9:00 am 

Entry Fee = $1.00 per event. 

Ribbons will be awarded to fourth (4th) place. 

• Leading Rein riders must be a minimum of 4 years of age and under 8 

years of age at the commencement of the Koorda Agricultural Show. 

1. Leading Rein Best Presented Combina�on 

1(a) Pony/Horse with the nicest tail 

1(b) Pony/ Horse with the fluffiest coat 

2. Leading Rein - Rider 

3. Leading Rein - Pleasure Pony/Horse 

4. Rider 9 years and under 

5. Rider 10 - 12 years 

6. Rider 13 - 16 years 

7. Rider 17 years and over 

8. Pleasure Pony/Horse - Rider 9 years and under 

9. Pleasure Pony/Horse - Rider 10 - 12 years 

10. Pleasure Pony/Horse - Rider 13 - 16 years 

11. Pleasure Pony/Horse - Rider 17 years and over 

12. Pony Hack under 14hh 

13. Hack over 14hh 

• Please note: Age grouping may change depending on the number of entries. 

80

Show jumping Sec�on. 

Events will commence at approximately 11:00 am 

Entry fee = $2.50 per event 

Ribbons will be awarded to fourth (4th) place. 

Riders may compete in no more that two (2) height classes 

14. Horse and Pony 30cm (AM7) 

1st place $15.00 2nd place $10.00 3rd place $5.00 

Sponsored by S & T Wheeler 



Sponsored by Elders Koorda 



Sponsored by IGA Koorda 

17. Horse and Pony 70/80cm (AM7) 


Sponsored by Koorda Meat Supply. 

Games 

Events commence at approximately 2:00 pm 

Entry fee = $1.00 per event 

Ribbon will be awarded to fourth (4th) place 

Age Groups: Leading Rein 9 Years and under, 10 - 12 years, 

13 - 16 years & 17 years and over. 

18. Bending Race (Leading Rein) 

19. Can Race (Leading Rein) 

20. Egg & Spoon (Leading Rein) 

21. Walk, Trot and Lead (Leading Rein) 

22. Western Bending (all other age groups) 

23. Flag Race (all other age groups) 

24. Sack Race (all other age groups) 

25. Ride and Run (all other age groups) 

81

Koorda Museum 

Opening �mes over the show weekend 

Friday 1:00pm - 3:00pm 

Saturday 1:00pm - 3:00pm 

Sunday 1:00 pm - 3:00 pm 

Wonderful display of hospital paraphernalia, farm machinery and 

household items from a �me gone by. 

82

Koorda Koorda Motor Motor Museum Museum and and and Military Military Collection 

Collection 

Established 2009, situated in the wheatbelt town of Koorda, only 2 hours drive from Midland 

The Museum contains various cars and memorabilia including a Peter Brock 

Special. 

The Military collec�on ranges from the Boer war to current conflicts, which the 

Australian Defence Forces have been, and s�ll are, ac�ve. 

There is a collec�on of arms, memorabilia and uniforms depic�ng the Major 

ba�les in which Australians have served. 

A café is on site, serving tea, coffee, cappuccino, milkshakes and cool drinks. 

Located in the centre of town and within walking distance of all local businesses. 

The Museum will be open on the following days: 

Friday 7th September 10:00am - 3:00 pm 

Saturday 8th September 10:00am - 3:00pm 

Sunday 9th September 9:00 am - 11:00am 

83

Koorda Koorda Wildflower Wildflower Park 

Park 

Situated Situated 11 11 kms kms North North of of of Koorda Koorda on on the the Mulji Mulji Road 

Road 

Open Open to to the the public public every every day. 

day. 

Wildflowers are prolific in the Koorda Shire through the months of August 

and September, with the Koorda Rose (pictured below) flowering mainly in 

the latter part of the season. 

With the assistance of the Koorda Shire Council, Royalties for Regions and 

the Koorda Men’s Shed, most reserves now have a gazebo, barbeque, seating 

and eco toilets for visitors use. Pathways have also been cleared at the 

Wildflower Park for visitors to walk along. 

Only Only Only Only take take take take photos photos photos photos and and and and memories memories memories memories home, home, home, home, picking picking picking picking of of of of wildflowers wildflowers wildflowers wildflowers is is is is prohibited. prohibited. prohibited. prohibited. 

Only Only Only Only leave leave leave leave your your your your footprints footprints footprints footprints behind. behind. behind. behind. 

There are also natural reserves throughout the shire where wildflowers can be seen in 

their natural environment, please contact the Koorda Shire Council for directions. 

Ph. (08) 9684 1219 Monday to Friday. 

84

Koorda Hotel 

H H e e aa a a r r t t & & & S S o o u u l l l oo o f f t t h h e e e CC C C ee e e n n tt t r r aa a a l l l W W h h ee e e aa a a t t b b ee e e ll l l t 

t 

85 

K H 1 

29 Railway Street Koorda WA 6475 t ~ 0896841226 f ~ 0896841222 e ~ koordahotel@skymesh.com.au

Keep up to date by visi�ng our website 

www.koordashow.com 

There are lots of things happening during the year and we are 

constantly pu�ng informa�on about what we are doing on 

our website, please visit us regularly to see what is 

happening not only for the show, but various events in our 

town and around the district. 

All care has been taken to ensure informa�on in this 

schedule is correct at the �me of publishing, however 

should you find any errors, please bring them to our 

a�en�on so we can correct them for the 2013 schedule. 

(dates etc. will be changed when the 2013 show date has been set) 

86

Koorda Meat Supply 

34 Allenby Street, Koorda. 

Open Monday to Friday 8:30am—5:30 pm 

Graeme & Lynn Sto� 

Ph. (08) 9684 1223 

Fax. (08) 9684 1595 

A wide selec�on of poultry, fish, and meat for all occasions and palates 

Proud sponsors of the Art Sec�on 

Northam Northam Northam Garden Garden Garden Centre Centre 

Centre 

4 Ensign Place, Northam. 6401. 

Ph. (08) 9622 5117 Fax. (08) 9621 2212 

Email: northamgardencentre@bigpond.com 

For all your gardening requirements call Bob or one of his 

friendly staff and they will be happy to assist you. 

Coming to the 2012 Koorda Show Saturday 8th September. 

For delivery to the Koorda Show please place orders two 

weeks in advance. 

Proud sponsors of the Floriculture Sec�on 

87

Take the family to see the best in 

the west try for 1st place in the 

Koorda Shears 

competition starts at 9.00 am 

in the shearing complex 

For all your sheep carting needs 

Proudly servicing the Koorda Area 

Ask for Moz via your stock agent or contact him directly on: 

Ph/fax: 9684 1196 

Mobile: 0407 070 149 

E: moz_pam@activ8.net.au 

The Koorda Agricultural Society expresses its thanks to Moz and Pam 

for the transportation of the sheep for the Koorda Shears competition 

88

Accommoda�on Guide 

Caravan Park 

Units 

Koorda Hotel 

For Caravan Park and Unit bookings, please contact the Koorda Shire 

9684 1219 Monday - Friday 8:30 am - 4:30 pm 

For Hotel accommoda�on please contact the Koorda Hotel 9684 1226 

Open every day from 11:00 am 

89

The Koorda Agricultural Society would like to thank the Koorda Shire 

Council for their con�nued assistance, and for keeping our town �dy and 

facili�es clean and presentable. 

Koorda CWA Branch 

Serving the Koorda Community 

for 81 years 

Koorda Community Shop 

Second Hand clothing for the whole family, books and household items 

Run to benefit the Koorda community 

Open most days 

Koorda Community Men’s Shed 

building friendships and a stronger community 

90

Narkal Narkal Notes 

Notes 

Local News, published and printed by the 

Koorda Community Resource Centre 

Available in printed form or on line via our email service. 

If you would like to advertise or receive the Narkal Notes, 

please contact the Koorda Community Resource Centre 

Ph. 9684 1081 

E: koordatc2@westnet.com.au 

Interested in becoming a Steward or Judge? 

Just give us a call, we will be happy to assist you and 

organise a time for you to go through the procedures 

with a qualified steward and/or judge. 

91

Koorda is situated 245 kms from the Perth CBD 

Travel �me is approximately 3 hours 11 minutes. 

Fuel is available 7 days a week 24 hours a day from the Great 

Southern Fuel Depot, via an electronic bowser, 

which accepts BP fuel cards, or credit cards. 

Please take care on the road 

92

Koorda Agricultural Society (Inc.) Mee�ng dates for 2013 

The Koorda Agricultural Society members hold a general mee�ng on the 

fourth Thursday in the months of February, March, April, May, June, July & 

October. The August mee�ng is the third Thursday of the month , there is no 

mee�ng in the months of November, December, January and September, 

We also have a Schedule mee�ng in March, the date will be advised through 

the local paper the Narkal Notes. 

Everyone is welcome, mee�ngs commence at 8:00 pm in the Society ‘s 

building at 21 Railway Street, Koorda. 

The 2012 Annual General Mee�ng will be held on Thursday 23rd October 

commencing at 8:00pm. Followed by a general mee�ng. 

Dates for 2013 Mee�ngs 

February 28th 

March 28th 

April 18th (one week early due to Anzac Day) 

May 23rd 

June 27th 

July 25th 

August 15th (one week early due to Dowerin Field Days) 

Please note: Dates are subject to change. Members will be no�fied via email 

or fax and changes will be published in the Narkal Notes. 

93


ABN: 69 081 514 021 

2012 Membership Applica�on Form. 

Please post to: The Koorda Agricultural Society, PO Box 83, KOORDA. W.A. 6475. 

2012 Membership is $20.00 per person. Junior Membership is $1.00. 

I understand that membership en�tles me to: 

• One (1) vote at any mee�ng of the Society. 

• Receive a Show Day Schedule via Post or Email. 

• Receive a copy of minutes from all mee�ng via Post or Email. (on request) 

• Receive four (4) newsle�ers per year via Post or Email. 

• Free entry to the Annual Koorda Show. 

I hereby apply for membership to the Koorda & Districts Agricultural Society (Inc.) 

Name: 

Address: 

All membership applica�ons must be received by the 31st July 2012. 

The membership year for the society is from Sunday, 18th September 2011 to 

Saturday 8th September 2012. 

Post Code: 

Phone: Fax: Mobile: 

Email: 

Signature: 

Membership Fees enclosed $20.00 per adult. 

$1.00 for Junior members. 

Total: 

The financial year for the society is from 1st November, to 31st October in any year. 

Assigned Membership No. (Office use only) 

Please complete applica�on on next page if more than one person is applying. 

Membership applica�on forms are also available from our website 


96 

$


ABN: 69 081 514 021 

2012 Membership Applica�on Form. 

Please post to: The Koorda Agricultural Society, PO Box 83, KOORDA. W.A. 6475. 

2012 Membership is $20.00 per person. Junior Membership is $1.00. 

I understand that membership en�tles me to: 

• One (1) vote at any mee�ng of the Society. 

• Receive a Show Day Schedule via Post or Email. 

• Receive a copy of minutes from all mee�ng via Post or Email. (on request) 

• Receive four (4) newsle�ers per year via Post or Email. 

• Free entry to the Annual Koorda Show. 

I hereby apply for membership to the Koorda & Districts Agricultural Society (Inc.) 

Name: 

Address: 

All membership applica�ons must be received by the 31st July 2012. 

The membership year for the society is from Sunday, 18th September 2011 to 

Saturday 8th September 2012. 

The financial year for the society is from 1st November, to 31st October in any year. 

97 

Post Code: 

Phone: Fax: Mobile: 

Email: 

Signature: 

Membership Fees enclosed $20.00 per adult. 

$1.00 for Junior members. 

Total: 

Assigned Membership No. (Office use only) 

$

Show Sugges�ons 

We really appreciate feed back as this helps us to ascertain what people want to see 

and do at future shows, so while everything is fresh in your mind, or there is any 

changes you can suggest, whether in the schedule sec�ons, or entertainment ideas, 

we would really love to hear it. All ideas are listed on the agenda for discussion by the 

commi�ee and will be addressed at the next general mee�ng of the society. 

Schedule sec�on changes are addressed at the Schedule mee�ng, which is usually 

held in March, please be aware that once the schedule mee�ng has been held no 

further changes will be made to the schedule except for correc�ons. 

98

There’s never been a better time to put the Time, Money and Fuel saving 

advantages of a John Deere Guidance System to work for you. 

Tractors, Harvesters and Sprayers—we have an AutoTrac solution for 

each. Come and see just how easy and affordable it is to put the power 

of a guidance system to work in your operation. 

We We make make Precision Precision Precision Pay! 

Pay! 

99

100

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