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We refer to this appetizer as<br />
“cuppa, cuppa, cuppa.”<br />
It requires only 3 ingredients,<br />
1 cup of each, and it is simple<br />
to make up ahead of time.<br />
A half an hour before the<br />
event, just pop it in the oven<br />
and you’ll have a great treat to<br />
serve when your guests arrive!<br />
“Remind me to tell you about the time I looked into the heart of an artichoke.”<br />
~ Bette Davis in All About Eve<br />
Michelle Smith<br />
Managing Director<br />
NimblePros LLC<br />
Parmesan Artichoke Dip,<br />
a.k.a. “Cuppa Cuppa Cuppa”<br />
Michelle Smith<br />
Managing Director, NimblePros LLC<br />
1 cup artichoke hearts (1 – 14 oz can)<br />
1 cup light mayonnaise<br />
1 cup grated parmesan cheese<br />
Use a food processor to chop up the drained artichoke<br />
hearts from the can.<br />
Mix the artichokes and mayonnaise, then add in ¾ cup of<br />
the parmesan cheese. Put in an oven safe bowl or small<br />
casserole, and top with the remaining cheese. (At this point,<br />
it can be covered and refrigerated overnight if necessary.)<br />
Bake uncovered at 350°F for 30 minutes or until it is hot and<br />
toasted on top.<br />
Serve with Triscuits.<br />
Michelle Smith is the former CEO of Lake Quincy Media and Managing Director of<br />
NimblePros. When not focusing on software quality, Michelle is a practicing veterinarian,<br />
Master Gardener, Girl Scout leader, and calendar keeper for her children. Occasionally, she<br />
finds time to cook too.<br />
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