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This southern staple was<br />
handed down several<br />
generations from my wife’s<br />
side of the family. It is<br />
excellent as a side, an<br />
appetizer, or even a<br />
substitute on a BLT.<br />
“Over yonder. Down yonder. Up yonder.<br />
For months, I tried, tried, tried to figure out where Yonder was”.<br />
Southern Fried Green Tomatoes<br />
Michael Crump<br />
Microsoft MVP & INETA<br />
Community Champion<br />
Michael Crump<br />
Microsoft MVP & INETA Community Champion<br />
1 large egg, beaten<br />
½ cup milk<br />
½ cup corn meal<br />
½ cup flour<br />
1 tsp garlic salt<br />
½ tsp pepper<br />
3 medium green tomatoes, sliced ¼ inch thick<br />
Canola or Vegetable oil<br />
Combine milk and egg and set aside.<br />
Combine corn meal, flour, garlic salt, and pepper.<br />
Dip green tomato slices in egg mixture then flour mixture<br />
then back in egg mixture and then a final dredge in the flour<br />
mixture.<br />
Pour vegetable oil into skillet to a depth of ¼ inch and heat<br />
to medium. Place tomato slices in small batches in preheated<br />
oil. Cook approximately 2 minutes on each side or<br />
until golden brown. Drain on paper towels and serve hot with<br />
ranch dressing or dipping sauce. (Recipe below)<br />
Dipping Sauce:<br />
½ cup mayonnaise<br />
¼ cup ketchup<br />
¼ tsp garlic powder<br />
¼ teaspoon Worcestershire sauce<br />
Pepper to taste<br />
Mix all ingredients and chill.<br />
Michael Crump is a Microsoft MVP, INETA Community Champion, and an author of<br />
several .NET books. He has been seen speaking at a variety of conferences and has<br />
written dozens of articles on .NET development. You can follow Michael on Twitter at<br />
mbcrump or read his blog by visiting michaelcrump.net.<br />
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