16.01.2013 Views

Inlet dredging 1 leaving much ; to be desired |I - new, improved

Inlet dredging 1 leaving much ; to be desired |I - new, improved

Inlet dredging 1 leaving much ; to be desired |I - new, improved

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

I<br />

B2 THESEtfnn£LL£lXiat Oc—n C**. NJL ; NbwwtntMr 2. 1«89<br />

By JL'LIK McWILLIAMS<br />

• . The blustery vvindv • iit cooking connection<br />

autumn can ,create .in-<br />

. empty feeling that ortly'blp'<br />

''.bowls'of Vvafmi hearty<br />

Heart Associa<br />

stews.or rich, spicy chili can<br />

fill. But this is no.:time <strong>to</strong><br />

take a break from our'cori.-<br />

*-tinuihg search for lighter,<br />

healthier eating. .'<br />

Sttrvvsand chilic-s on <strong>be</strong><br />

as- versatile.' as soup*' in<br />

p<br />

ingrctjicriti. 1 • Amjerican<br />

tion . . " • . • .<br />

Mexican red <strong>be</strong>an' stew,<br />

.developed; by/the AlCR, is.<br />

in example pf the vegetarian<br />

stews that' rely • £>0<br />

lepumcs lor protein. • The<br />

, robust flavor and substance<br />

.of; jrtcw mate.it .anrMjaf in<br />

itself It his.the consistently<br />

r p<br />

• of chili tnii'with-a sweet,<br />

arc <strong>be</strong>ing developed th.tr<br />

•mild »a>te.' ' •:'<br />

reduce the amount* of meat<br />

Cheese adds more flavor<br />

used 'and increase the proand.<br />

also combines with the<br />

:• portion* of vegetable; arid<br />

<strong>be</strong>ans <strong>to</strong>-make a complete<br />

lej;umes> Thb.vt'ty <strong>be</strong>*!<br />

protein. Preparation time is<br />

stews-use-the freshest vejjp- '<br />

' tables, and herbs, providing<br />

a wealth'of vitamm.s and<br />

minerals as well as tbo m<br />

'at- a premium, so busy<br />

. cook* al>o need/•quick foil- .<br />

pes such as those that can<br />

(.ike .idvarita^c of. dnned<br />

.^xxK without sacrificing<br />

healthy earing practices.<br />

The first of thi*' week's<br />

recipes-is mMiJjess, whiiiv<br />

the sc<strong>to</strong>nd relics on chili<br />

<strong>be</strong>ans <strong>to</strong> replace, some of the<br />

njeat. Bot.h havebccD-dilsxk-<br />

.oped <strong>to</strong> reduce. tastes even<br />

<strong>be</strong>tter after rt p. fjround c<br />

'••'J tsp ground.<br />

'M isp. pepper .•.•:•<br />

!;h t«ip. bat'lidi ho» JxrppCT<br />

iauce •''.•'.<br />

1 bay leaf •..",. , . . - .".'•.''.',<br />

. Vj cup shrecldixi fat<br />

yJhcCM? such as- part/s^<br />

mozrarella ' • ',. •<br />

Mf.XJCAX REP REAM-<br />

• ... . iifw . •<br />

{A Tbsp, olive oil<br />

V* rupchopjX'J celery<br />

•'/'•i cup chonpVtJ ftrcc<br />

\ (^YNTHIA N, O^<br />

Certified Public Accountant '<br />

' o'. H42 Bay A\r. Ocean City. NJ"O82><br />

:<br />

• ' b r o w n , . ' • : • ..-• v . •''': ;• •'•..- ;<br />

Stir in ihciindrainedand<br />

. chojpped.UHTia<strong>to</strong>cS, Iddncy<br />

bcans/rai%in>. vinegar, chlH<br />

powder,, parilcy,.'basil;'<br />

rcgaho, ground cumrn.-aillv<br />

spice, pepper, hot peppet*<br />

: -w!(- uini.iroes. chih poivder-and onion.s. • • .<br />

added.stewed^ivma<strong>to</strong>ci,'' garlic in br^p skllli-t,".Cook • Yleldy six'I-cup-se'rvinpK,'<br />

with liquid . • and stir over, medium heat each with 14 gracrs-bf fat<br />

T.Kp. chili powder . until hot. ... • ' . . ' . and 366 cahTries, • ' . "<br />

C J O - - • • - - • - • — • - . - : - * • • ' " f><br />

corhplfx corbohydrattS and *<br />

VtVpin^ fat. choteitcrol and<br />

protein ^vilhin guidelines -,<br />

N'oo'iilcs al-sy' stretch<br />

.im.illcr amounts t>f prcfteifi<br />

.Ch.olostGfo!-trce noodles-, par! skim<br />

/ixviV '.tkc meat, as in this<br />

'Chcesp cpmbiru? <strong>to</strong> make a'lrjwor-tjl<br />

jjjsh. .whscrkft^.<strong>be</strong>en.ptipuversion<br />

b'CinpnnaJi-stylo chili<br />

Lsr- thxin!ghi>ut the -rrurivVi.-st<br />

and is bocnmitTy; J<br />

r.atuinwuji<br />

, Is your Oven ;Ready For'<br />

The Holiday Rush?<br />

Don't )wtun$ it's <strong>to</strong>o late <strong>to</strong> fird out!<br />

1 pkg. cholesterol-free<br />

*foodles, ccxiicd and Ocegn City §chooj lunches<br />

•'} oip (•< ouncesjfjhrcdijed<br />

f.lvorilc<br />

' 'fV[f«<br />

at OC AH Center, 'rx^ir^""^-^: NOS^-^ACO^.^- .<br />

. ' • • ' • 1 • ' .. '•• • •- . . . FRIDAY<br />

O C E A N C I T Y ••• A n . . ' . . . N - - • • ' - . • . . - ' . '<br />

exhibit. A .\<br />

• J oven Iunir up special: '<br />

u-r.p4;r,i:^rfr. 'Tine! Lu<br />

n -art) tt'.)j"'\^s: p<br />

. SamsOn <strong>to</strong>r. art of yourapgrance needs *<br />

325 West Ave.'Ocean Crty • 399-0588<br />

VOTE GOL 2<br />

'-'••.•••,•'•••,•.'.' "> • ' . '<br />

M i f'.'h a!'4 rri.j.-i'.i.i <strong>to</strong> U]f>ijy jt rhc CVc.Jn {,4*. "t^' *K»wy v»v5'.; «,- V^ . -TULi^Ay.<br />

f\. <strong>to</strong> -i p.rr. urJ'fv.rvrtl^y--'- .tJ<br />

For Freeholder<br />

for Governor<br />

•'••'•'' v '/••'•'• : -'"' i; -v^<br />

WHQlE*tm*HVSHS<br />

Perdue Fresh<br />

Chicken Legs<br />

PefdueT Chicken Thighs &<br />

PtRDUEFRESH ' • ' '<br />

Chicken Drumsticks &<br />

PCBDUEFR5SH '.".'' ."_._ :<br />

, Xhicketi Wings . ?'<br />

i>EflOUE-FRE6H CUT-UP-' w--<br />

FrvTnaChioken 1<br />

QUAUtYSJ<br />

Hatfie<br />

Fresh GfqurtiiTurkeyA 1.99<br />

LIGHT CHOICE OR ;<br />

Breaks<strong>to</strong>ne<br />

Sour Cream<br />

TRtGULAR ORCUSTARO ST>it<br />

<strong>to</strong> Yogurt<br />

Cream Cheese<br />

The Deli Place<br />

WHY PAY MORE 1 --<br />

Hygrade's<br />

Hot Dogs<br />

CP THIN SLICED<br />

Oscar Mayer Bologna X-1.89<br />

Hygractes Beef Franks ^ 1-69<br />

the Appy Place<br />

STORE SLICED<br />

Austrian<br />

Swiss Cheese<br />

SiORE SUCEO<br />

Carolina<br />

Tljrkey Breast<br />

ftlOQD JERSEY<br />

The Produce Wacc<br />

'l %<br />

PERDUE WHOLE<br />

Fresh Frying<br />

Chicken *<br />

Perdue Fresh<br />

*. Chicken Breast<br />

-•v-^-.<br />

V .vi LARGE<br />

14 SIZE<br />

' _ _ . PERDUE FRESH SK4NLESS* ^"« T : j> ^ j ^<br />

.79 Boneless Chicken Bre'ast.rt. 3.49<br />

.79 1a PQ. Fryer Parts il; lb ,79<br />

.79, Split Chicken Breast^ * 1.69<br />

.__ PEflDUEJT>ftGHS.it»UJy.Novamt>«f2.1JW8 THESEtmtiEl-lBOti&t Oc—rtCHy.NjL • B3 •<br />

AB$EC0N,mGfWJDE<br />

SOMERB f^mVEN<br />

ENGLISH CREEK<br />

OPEN SUNDAY 8 AM - 9 PM<br />

, Eastern<br />

Pota<strong>to</strong>es<br />

FRESH WPE '<br />

California<br />

Straw<strong>be</strong>rries' corrt.- :<br />

. # J.REOORPLACK g\f\ LOW tM CALOWTS. I<br />

California Grapes v-99 Pascal Celery ....<br />

WASHINGTONSTAtt; EXTRAOVNCY 100SCE ; '"/**» /GREAT JFLAVOR' -<br />

Red Deiicjoi/s Apples ^ ^.69 Israeli Toma<strong>to</strong>es<br />

LOWSODtLTM t0tM«)Sl/E_<br />

*8'VITAMINS. weSTErN. :00 nc$'<br />

Anjou, Bosc or ^<br />

Bartiett Pears V<br />

BVITA»1KS.WESTERW1K)-UO3(EE .<br />

RedBartlettPears. .-,. .*.<br />

rOP. LAUNORV<br />

Tide Liquid<br />

I Detergent<br />

WiseRidgres<br />

Pota<strong>to</strong> Chips tv*g<br />

VARIETIES<br />

Brawny<br />

Paper Towels r ^ 1 .59<br />

Huggies Diapers ;rr.9.99<br />

-D STORAGE<br />

ZipfocBags .•<br />

i-.i.!^!«.^Ni.^.'r' .<br />

Roaster Pan ,.1.44 Cot<strong>to</strong>n Swabs 2^^3.00<br />

Maxi Wizard Pantyhose V .79 Suave Shampoo<br />

Fresh Bake Shoppe v • The Floral Shoppe<br />

'• .99<br />

7 men<br />

Halloween<br />

Layer Cake<br />

ShopRite Liverwurst©fc.99 Butter Cookies<br />

STORE SUCIO • _ -^_ S'JPEfli!^£v4Ci l.W,<br />

ttalian Roast Beef * 4.99<br />

YOUR SCHOOL CAN RECEIVE<br />

APPLE<br />

COMPUTERS<br />

COURTESY OF<br />

FPtSH CHICORY ESCAPOLE OR<br />

Romame<br />

Lettuce<br />

Fresh Asparagus<br />

vmuuN 1 *: •-•-••<br />

..79<br />

1.99<br />

2.49<br />

;99 Fresh CaWts v a t ^<br />

The Bakery Placet<br />

^.89<br />

- 2.99<br />

Health & Beauty Aids mm<br />

Colgate<br />

Toooipaste<br />

Harvest Home<br />

Bouquet<br />

REGtILAfl Dfl SANDWhCH<br />

White Bread<br />

ShopRite Rye<br />

read<br />

Pumpkin Pies ' ^ 1,49<br />

English Muffins^ ^.99<br />

The Frozen Food Place •<br />

Aluminum Foil<br />

CASALlNGA<br />

Savarin Coffee - ,2.79Downy<br />

Fabric Softener ^1.99, Cheese<br />

CXriJ^NSPKAr CHAN CHr'JKSCK . rkA\<br />

Cran<strong>be</strong>rry Juice Cocktail : ' l.99r Tut<strong>to</strong>rdsso Toma<strong>to</strong>es «*.-• .79<br />

Ravioli<br />

Apple Jurce , . • • - .99Spaghetti<br />

Sauce '.2 1.49 Cheese Sticks © ;<br />

•„•£ CAAOE *<br />

Fresh *<br />

Hake Fillet*<br />

AiSORTCO COlOfiV IN DUO*<br />

.99 Cyclamen Plants £. 5.99 Idaho Rainbow .Trout*<br />

Kaiser Rolls<br />

_ • \iu\r*Hi Hkt i rrtr ate.<br />

,12^1.79 Non-S<strong>to</strong>o Beaonia « 4.99 Fresh Catfish Fillet<br />

ShopRite Coupon ShopRite Coupon<br />

I:<br />

i!<br />

ShopRite Coupon<br />

Wise<br />

S Pota<strong>to</strong><br />

Reg.or Rg Diet<br />

Coke k or Sprite Srit<br />

The Classic Collection 2<br />

Fresh Fish Market<br />

3.99<br />

I:'I*

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!