Inlet dredging 1 leaving much ; to be desired |I - new, improved
Inlet dredging 1 leaving much ; to be desired |I - new, improved
Inlet dredging 1 leaving much ; to be desired |I - new, improved
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I<br />
B2 THESEtfnn£LL£lXiat Oc—n C**. NJL ; NbwwtntMr 2. 1«89<br />
By JL'LIK McWILLIAMS<br />
• . The blustery vvindv • iit cooking connection<br />
autumn can ,create .in-<br />
. empty feeling that ortly'blp'<br />
''.bowls'of Vvafmi hearty<br />
Heart Associa<br />
stews.or rich, spicy chili can<br />
fill. But this is no.:time <strong>to</strong><br />
take a break from our'cori.-<br />
*-tinuihg search for lighter,<br />
healthier eating. .'<br />
Sttrvvsand chilic-s on <strong>be</strong><br />
as- versatile.' as soup*' in<br />
p<br />
ingrctjicriti. 1 • Amjerican<br />
tion . . " • . • .<br />
Mexican red <strong>be</strong>an' stew,<br />
.developed; by/the AlCR, is.<br />
in example pf the vegetarian<br />
stews that' rely • £>0<br />
lepumcs lor protein. • The<br />
, robust flavor and substance<br />
.of; jrtcw mate.it .anrMjaf in<br />
itself It his.the consistently<br />
r p<br />
• of chili tnii'with-a sweet,<br />
arc <strong>be</strong>ing developed th.tr<br />
•mild »a>te.' ' •:'<br />
reduce the amount* of meat<br />
Cheese adds more flavor<br />
used 'and increase the proand.<br />
also combines with the<br />
:• portion* of vegetable; arid<br />
<strong>be</strong>ans <strong>to</strong>-make a complete<br />
lej;umes> Thb.vt'ty <strong>be</strong>*!<br />
protein. Preparation time is<br />
stews-use-the freshest vejjp- '<br />
' tables, and herbs, providing<br />
a wealth'of vitamm.s and<br />
minerals as well as tbo m<br />
'at- a premium, so busy<br />
. cook* al>o need/•quick foil- .<br />
pes such as those that can<br />
(.ike .idvarita^c of. dnned<br />
.^xxK without sacrificing<br />
healthy earing practices.<br />
The first of thi*' week's<br />
recipes-is mMiJjess, whiiiv<br />
the sc<strong>to</strong>nd relics on chili<br />
<strong>be</strong>ans <strong>to</strong> replace, some of the<br />
njeat. Bot.h havebccD-dilsxk-<br />
.oped <strong>to</strong> reduce. tastes even<br />
<strong>be</strong>tter after rt p. fjround c<br />
'••'J tsp ground.<br />
'M isp. pepper .•.•:•<br />
!;h t«ip. bat'lidi ho» JxrppCT<br />
iauce •''.•'.<br />
1 bay leaf •..",. , . . - .".'•.''.',<br />
. Vj cup shrecldixi fat<br />
yJhcCM? such as- part/s^<br />
mozrarella ' • ',. •<br />
Mf.XJCAX REP REAM-<br />
• ... . iifw . •<br />
{A Tbsp, olive oil<br />
V* rupchopjX'J celery<br />
•'/'•i cup chonpVtJ ftrcc<br />
\ (^YNTHIA N, O^<br />
Certified Public Accountant '<br />
' o'. H42 Bay A\r. Ocean City. NJ"O82><br />
:<br />
• ' b r o w n , . ' • : • ..-• v . •''': ;• •'•..- ;<br />
Stir in ihciindrainedand<br />
. chojpped.UHTia<strong>to</strong>cS, Iddncy<br />
bcans/rai%in>. vinegar, chlH<br />
powder,, parilcy,.'basil;'<br />
rcgaho, ground cumrn.-aillv<br />
spice, pepper, hot peppet*<br />
: -w!(- uini.iroes. chih poivder-and onion.s. • • .<br />
added.stewed^ivma<strong>to</strong>ci,'' garlic in br^p skllli-t,".Cook • Yleldy six'I-cup-se'rvinpK,'<br />
with liquid . • and stir over, medium heat each with 14 gracrs-bf fat<br />
T.Kp. chili powder . until hot. ... • ' . . ' . and 366 cahTries, • ' . "<br />
C J O - - • • - - • - • — • - . - : - * • • ' " f><br />
corhplfx corbohydrattS and *<br />
VtVpin^ fat. choteitcrol and<br />
protein ^vilhin guidelines -,<br />
N'oo'iilcs al-sy' stretch<br />
.im.illcr amounts t>f prcfteifi<br />
.Ch.olostGfo!-trce noodles-, par! skim<br />
/ixviV '.tkc meat, as in this<br />
'Chcesp cpmbiru? <strong>to</strong> make a'lrjwor-tjl<br />
jjjsh. .whscrkft^.<strong>be</strong>en.ptipuversion<br />
b'CinpnnaJi-stylo chili<br />
Lsr- thxin!ghi>ut the -rrurivVi.-st<br />
and is bocnmitTy; J<br />
r.atuinwuji<br />
, Is your Oven ;Ready For'<br />
The Holiday Rush?<br />
Don't )wtun$ it's <strong>to</strong>o late <strong>to</strong> fird out!<br />
1 pkg. cholesterol-free<br />
*foodles, ccxiicd and Ocegn City §chooj lunches<br />
•'} oip (•< ouncesjfjhrcdijed<br />
f.lvorilc<br />
' 'fV[f«<br />
at OC AH Center, 'rx^ir^""^-^: NOS^-^ACO^.^- .<br />
. ' • • ' • 1 • ' .. '•• • •- . . . FRIDAY<br />
O C E A N C I T Y ••• A n . . ' . . . N - - • • ' - . • . . - ' . '<br />
exhibit. A .\<br />
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u-r.p4;r,i:^rfr. 'Tine! Lu<br />
n -art) tt'.)j"'\^s: p<br />
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Anjou, Bosc or ^<br />
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i-.i.!^!«.^Ni.^.'r' .<br />
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7 men<br />
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The Frozen Food Place •<br />
Aluminum Foil<br />
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_ • \iu\r*Hi Hkt i rrtr ate.<br />
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The Classic Collection 2<br />
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3.99<br />
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