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Microstructural And Mechanical Properties Of Human Ribs Joseph

Microstructural And Mechanical Properties Of Human Ribs Joseph

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posterior region is finally compared, indicated that these specimens from F1 female subject<br />

had significantly lower peak force values than the M1 male (P=0.01) and M2 male subject<br />

(P=0.01).<br />

Discussion<br />

The results of this investigation on the response of human ribs to dynamic three-<br />

point bending suggest that there are differences in rib properties at different locations in the<br />

thorax. These differences can be attributed to variations in geometry and microstructural<br />

properties between ribs and along each rib in the thorax. The posterior ribs for example,<br />

failed at a significantly higher stress than the anterior specimens (p=0.01) and also had the<br />

significantly highest moment of inertia (p=0.04). There was no significant differences<br />

among the moment of inertia values for the female subjects. However, the female moment<br />

of inertia values were significantly lower than those of the males (P=0.01). These<br />

comparisons were made by grouping the specimens together for all subjects. There were<br />

differences between the subjects themselves, which contributed to the differences described<br />

above.<br />

Grouping the specimens by each subject allows for comparisons to be made by age<br />

and in this case, the importance of BMD data was highlighted. The F1 female subject was<br />

given the second lowest BMD score (T=-3) and exhibited the lowest peak force and<br />

moment of inertia values when compared by body region and the combined data for all<br />

specimens. The F2 female subject had the lowest BMD score (T=-3.3) but combining the<br />

specimens together was the comparison that showed significant differences between peak<br />

force and moment of inertia values. The posterior specimens were the exception, however,<br />

which had lower moment of inertia values for the F2 female than the two male subjects.<br />

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