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14 DAYS IN ITALY - Elite Traveler

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Arrive in rome<br />

the Coliseum, roman Forum and the Palatine Hill, among other marvels,<br />

dot the city: round a corner and find yourself gazing at the Pantheon, one<br />

of the most impressive structures ever built, the Borghese Gallery and<br />

more. check into the venerable Hassler—owned by a fifth-generation<br />

member of a famous swiss hotelier dynasty—with one of the world’s<br />

greatest locations, right at the top of the famed Spanish Steps. shake off<br />

your jet lag with a private wine tasting next door at il Palazzetto. after<br />

recharging your batteries, descend the steps to Piazza di Spagna, from<br />

which rome’s finest shopping radiates. return to the Hassler, where all<br />

95 rooms and suites are well appointed, but the three Presidential Suites<br />

(from about $3,680 per night) are the best, especially the Penthouse, with<br />

a huge private terrace and views all the way to the vatican city (the choice<br />

of leonardo Dicaprio and tom cruise).<br />

Hassler roma: President and Managing Director roberto e. wirth,<br />

39-06-699340; gmoffice@hotelhassler.it;<br />

www.hotelhasslerroma.com<br />

TourinG rome<br />

Have the Hassler’s peerless head concierge luciano Zamberlan book one<br />

of his hand-picked english-speaking guides specializing in the city’s ancient<br />

quarter, and spend a full day exploring the wonders of the Coliseum and<br />

surrounding ancient sites, including the roman Forum, all while skipping<br />

the typically oppressive lines. if you’re an art fan, your guide can lead you to<br />

many of the city’s otherwise unnoticeable churches teeming with original<br />

masters’ works—and absolutely do not miss the Pantheon or the Trevi<br />

Fountain. One of italy’s best lunches awaits at nearby Quinzi & Gabrieli.<br />

But eat light, because a stunning nine-course tasting dinner at La Pergola,<br />

the only three-Michelin-starred eatery in all of rome, highlights your day.<br />

a specially made bottle of olive oil is decanted for every guest (including<br />

regulars like George clooney and John travolta).<br />

la Pergola: restaurant Manager Umberto Giraudo, 39-06-3509-2152;<br />

lapergola.rome@hilton.com; www.romecavalieri.com/lapergola.php<br />

cOliseUM / rOMe<br />

<strong>14</strong> days<br />

sPanisH stePs / rOMe<br />

trevi fOUntain / rOMe

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