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Safflower, Carthamus tinctorius L. - Bioversity International

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18 <strong>Safflower</strong>. <strong>Carthamus</strong> <strong>tinctorius</strong> L.<br />

A mature achene of common varieties is made up of 33-60% hull and 40-67%<br />

kernel. Oil content ranges from 20 to 45% or more of the whole seed. Selection for<br />

high oil content in modern cultivars has reduced the pericarp thickness. Seed mass<br />

increases rapidly during the first 15 days after flowering. In California, oil content<br />

increased 5- to 10-fold during the 10-15 days after flowering (Hill and Knowles 1968).<br />

Leininger and Urie (1964) determined that, for their varieties in their growth environment,<br />

maximum dry matter accumulation, maximum oil content, maximum germination<br />

and minimum hull percentage occurred 28 days after fertilization of a floret,<br />

when the seed moisture content was 22-25%.<br />

Leaf size varies greatly among varieties and on an individual plant, and ranges<br />

typically from 2.5 to 5 cm wide and 10 to 15 cm long. Leaves are usually deeply<br />

serrated on the lower stem, but short and stiff, ovate to obovate around the inflorescence,<br />

where they form the involucral bracts. Lower leaves are generally spineless,<br />

but further up the stem spines develop in the bud stage and become strong, hard<br />

spines by full flowering. Varieties that are almost completely free of spines have<br />

been developed for hand harvest of floral parts and of seeds in certain geographic<br />

regions (e.g. China, nontraditional areas of India).<br />

2.2 Production issues<br />

Over the past few decades, fact sheets and production guides have been provided<br />

for safflower growers in different countries. A sampling of those published in the<br />

past 5 years in North America is given in the literature section.<br />

<strong>Safflower</strong> is generally considered a daylength-neutral, long-day plant. However,<br />

the origin of varieties is very important in this connection: summer crop varieties<br />

from temperate regions, sown during shortening days as a winter crop in subtropical<br />

or tropical regions, have a very long rosette phase (several months), with<br />

greatly delayed maturity.<br />

Seeding rates vary greatly around the globe, in part related to variety growth<br />

habits, growth environments and cultural methods, particularly row spacing. As long<br />

as soil moisture reserves are present, safflower compensates for low plant populations<br />

by increased branching and other yield component adjustments (Mündel 1969).<br />

Seeding rates for optimum production vary from around 10-15 kg/ha in very droughtprone<br />

regions, or those where branching is to be encouraged, up to 40-45 kg/ha or<br />

even more for irrigated environments, in regions and with varieties showing minimal<br />

branching. Germination of safflower seed occurs at temperatures as low as 2-5º C.<br />

During the rosette stage, the growing point of the young safflower plant is protected<br />

from cold by multiple layers of young leaves and leaf primordia, and temperatures<br />

as low as –7ºC do not kill the plant (Mündel et al. 1992). The first few<br />

leaves emerging after a frost may show some injury, but the plant recovers and<br />

continues to grow quite normally. However, during the elongation phase, even a<br />

light frost can cause substantial damage. At the other end of the plant’s development,<br />

frost just after flowering (during kernel filling) can dramatically lower yields<br />

and oil levels, or kill the seed completely.

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