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Drinking Behaviour and Water intake in Sheep and Goats - EAAP

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<strong>Dr<strong>in</strong>k<strong>in</strong>g</strong> <strong>Behaviour</strong> <strong>and</strong><br />

<strong>Water</strong> <strong><strong>in</strong>take</strong> <strong>in</strong> <strong>Sheep</strong><br />

<strong>and</strong> <strong>Goats</strong><br />

D. AL-Ramamneh, A. Riek, M. Gerken<br />

Goett<strong>in</strong>gen University - Germany<br />

Department of Animal Sciences<br />

Ecology of Livestock Production


Animal Distribution <strong>in</strong> Jordan 2007 Survey<br />

Source: DOS, Jordan<br />

Desert region<br />

63 % <strong>Sheep</strong><br />

44 % <strong>Goats</strong><br />

13 % Cattle<br />

Total <strong>Sheep</strong> (N)<br />

2,251,440<br />

Total <strong>Goats</strong> (N)<br />

569,380<br />

Total Cattle (N)<br />

80,990


Introduction<br />

<strong>Water</strong><br />

(Milk)<br />

Source: www.answers.com/topic/water-balance-1<br />

Department of Animal Sciences 27.Aug.2009


Introduction<br />

<strong>Water</strong> <strong><strong>in</strong>take</strong><br />

Environmental factors<br />

- Temperature<br />

- Humidity<br />

- Stress<br />

- Available dr<strong>in</strong>k<strong>in</strong>g water<br />

Animal factors<br />

- Age<br />

- Weight<br />

- Physiological status<br />

<strong>Water</strong> <strong><strong>in</strong>take</strong><br />

Human factors<br />

- Management<br />

Feed factors<br />

- Dry matter content<br />

- Salt content<br />

- Prote<strong>in</strong> level<br />

- Physical & chemical<br />

properties<br />

Department of Animal Sciences 27.Aug.2009


Introduction<br />

Daily water consumption<br />

Type of livestock Consumption per<br />

head per day (L)<br />

<strong>Sheep</strong> Lactat<strong>in</strong>g ewes<br />

Mature sheep on grassl<strong>and</strong><br />

Mature sheep on saltbush<br />

<strong>Sheep</strong> Weaners<br />

Cattle Lactat<strong>in</strong>g cows on grassl<strong>and</strong><br />

Lactat<strong>in</strong>g cows on saltbush<br />

Young stock<br />

Dry stock (400 kg)<br />

Department of Animal Sciences<br />

4-10<br />

2-6<br />

4-12<br />

2–4<br />

40-100<br />

70-140<br />

25-50<br />

35-80<br />

Source:Markwick, 2007<br />

19. June.2009


Introduction<br />

D 2 O technique for measurement of water<br />

<strong><strong>in</strong>take</strong> <strong>in</strong> farm animals<br />

• Heavy water<br />

• Stable isotope<br />

• Non toxic<br />

1 ml D 2 O = 1.1067 g<br />

• Uniformly dispersed <strong>in</strong> TBW<br />

• Cross body barriers at the same rate as body<br />

water<br />

• Easy measurement <strong>in</strong> any body fluid<br />

Source: Holleman et al., 1982<br />

Department of Animal Sciences 27.Aug.2009


Introduction<br />

Deuterium Oxide D 2 O<br />

• Provides a convenient method for determ<strong>in</strong><strong>in</strong>g<br />

TBW <strong>and</strong> water <strong><strong>in</strong>take</strong><br />

• Does not require kill<strong>in</strong>g of animals<br />

• Allows animals to range freely with<strong>in</strong> their<br />

normal habitat<br />

• Underst<strong>and</strong><strong>in</strong>g the reactions of animals to their<br />

environments under natural conditions<br />

* Source: Makkar, 2008<br />

Department of Animal Sciences 27.Aug.2009


Introduction<br />

D 2 O as a marker<br />

Blood sample<br />

D 2 O <strong>in</strong>jection<br />

D 2 O <strong>in</strong>j.<br />

Equilibrium period<br />

Equilibrium period*<br />

- Small rodents (30 m<strong>in</strong>)<br />

- Birds (45 m<strong>in</strong>)<br />

- Dogs (1.5 h)<br />

- Human (2 h)<br />

- <strong>Sheep</strong> & goats (5-6 h)<br />

- Cattle (7-8 h)<br />

- Camel (8-12 h)<br />

Blood sampl<strong>in</strong>g<br />

0 6h t<br />

* Source: Degen et al. (1981); Holleman (1983); Attia et al.(2000)<br />

Department of Animal Sciences 27.Aug.2009


Research objectives<br />

Comparison between sheep <strong>and</strong> goats<br />

Research Objective<br />

• Compare the actual <strong>and</strong> estimated water<br />

<strong><strong>in</strong>take</strong> by us<strong>in</strong>g D 2 O dilution technique <strong>in</strong> two<br />

species (German Blackhead Mutton <strong>Sheep</strong><br />

<strong>and</strong> Boer Goat) receiv<strong>in</strong>g water ad libitum<br />

Department of Animal Sciences 27.Aug.2009


Experimental design<br />

Comparison between sheep <strong>and</strong> goats<br />

German Blackhead Mutton <strong>Sheep</strong><br />

N=8<br />

Boer <strong>Goats</strong><br />

N=8<br />

Department of Animal Sciences 27.Aug.2009


Experimental design<br />

Experimental measurements<br />

• Daily water <strong><strong>in</strong>take</strong><br />

• Daily hay <strong><strong>in</strong>take</strong><br />

• Animal weight<br />

• <strong>Dr<strong>in</strong>k<strong>in</strong>g</strong> behaviour (i.e. dr<strong>in</strong>k<strong>in</strong>g frequency <strong>and</strong><br />

duration) by us<strong>in</strong>g a time-lapse video record<strong>in</strong>g<br />

system & video analysis <strong>in</strong>teract ® 8.0 system<br />

Department of Animal Sciences 27.Aug.2009


Experimental design<br />

Experimental conditions<br />

Temperature 13.6 ± 0.4 ºC<br />

Relative humidity 49.1 ± 9.7%<br />

Light schedule 14 h light : 10 h dark<br />

Department of Animal Sciences 27.Aug.2009


Results<br />

Results<br />

Department of Animal Sciences 27.Aug.2009


Results<br />

Average water <strong><strong>in</strong>take</strong> <strong>in</strong> sheep <strong>and</strong> goats / day (means ± SEM)<br />

Species<br />

Body weight (Kg)<br />

Daily <strong>Water</strong> <strong><strong>in</strong>take</strong> (g/kgBW 0.75 )<br />

Daily DMI (g/kgBW 0.75 )<br />

WI / DMI<br />

<strong>Sheep</strong><br />

N=8<br />

69.0 ± 0.7<br />

195.5 ± 9.0<br />

68.4 ±3.8<br />

2.9 ± 0.1<br />

<strong>Goats</strong><br />

N=8<br />

64.2 ± 0.3<br />

103.6 ± 9.0<br />

57.2 ± 3.8<br />

1.9 ± 0.1<br />

Sign.<br />

Department of Animal Sciences 27.Aug.2009<br />

***<br />

***<br />

**<br />

***


Results<br />

Average water <strong><strong>in</strong>take</strong> <strong>in</strong> sheep <strong>and</strong> goats / day (means ± SEM)<br />

Species<br />

Daily <strong>Water</strong> <strong><strong>in</strong>take</strong> (g/kgBW 0.75 )<br />

Measured TWI (g/kgBW 0.75 )<br />

Estimated TWI by D 2 O (g/kgBW 0.75 )<br />

Estimated TWI / Measured TWI (%)<br />

<strong>Sheep</strong><br />

N=8<br />

195.5 ± 9.0<br />

230.5 ±10.7<br />

219.3 ± 7.6<br />

Measured TWI = Metabolic water +Preformed water + water drunk<br />

95.8 ± 2.5<br />

<strong>Goats</strong><br />

N=8<br />

103.6 ± 9.0<br />

132.9 ±10.7<br />

143.1 ± 7.6<br />

108.9 ± 2.5<br />

Sign.<br />

Department of Animal Sciences 27.Aug.2009<br />

***<br />

***<br />

***<br />

**


Results<br />

<strong>Dr<strong>in</strong>k<strong>in</strong>g</strong> time (N)<br />

<strong>Dr<strong>in</strong>k<strong>in</strong>g</strong> behaviour<br />

24<br />

20<br />

16<br />

12<br />

8<br />

4<br />

0<br />

Average dr<strong>in</strong>k<strong>in</strong>g frequency <strong>in</strong> sheep <strong>and</strong> goats / 24 h<br />

N = 8<br />

(based on 64 video record<strong>in</strong>gs)<br />

a<br />

17.4<br />

<strong>Sheep</strong> Goat<br />

N = 8<br />

(based on 53 video record<strong>in</strong>gs)<br />

Department of Animal Sciences 27.Aug.2009<br />

b<br />

3.6


Results<br />

<strong>Dr<strong>in</strong>k<strong>in</strong>g</strong> behaviour<br />

<strong>Dr<strong>in</strong>k<strong>in</strong>g</strong> duration (m<strong>in</strong>.)<br />

Average dr<strong>in</strong>k<strong>in</strong>g duration <strong>in</strong> sheep <strong>and</strong> goats / 24 h<br />

5<br />

4.5<br />

4<br />

3.5<br />

3<br />

2.5<br />

2<br />

1.5<br />

1<br />

0.5<br />

0<br />

N = 8<br />

(based on 64 video record<strong>in</strong>gs)<br />

a<br />

4.1<br />

<strong>Sheep</strong> Goat<br />

N = 8<br />

(based on 53 video record<strong>in</strong>gs)<br />

Department of Animal Sciences 27.Aug.2009<br />

b<br />

1.5


Conclusion<br />

Conclusions<br />

• Significant species differences between sheep<br />

<strong>and</strong> goats <strong>in</strong> water <strong><strong>in</strong>take</strong> <strong>and</strong> dr<strong>in</strong>k<strong>in</strong>g behaviour<br />

higher water <strong>and</strong> DM <strong><strong>in</strong>take</strong>s <strong>in</strong> sheep<br />

• The D2 O method gave very good estimates of<br />

actual water <strong><strong>in</strong>take</strong> <strong>in</strong> sheep <strong>and</strong> goats<br />

• Lower water <strong><strong>in</strong>take</strong> <strong>in</strong> Boer goats seems to be<br />

an adaptive mechanism to arid climates<br />

Department of Animal Sciences 27.Aug.2009


Conclusion<br />

General conclusion<br />

• Isotope dilution technique is a suitable method to<br />

estimate water consumption <strong>in</strong> free rang<strong>in</strong>g<br />

rum<strong>in</strong>ants, e.g. <strong>in</strong> Bedou<strong>in</strong> goats <strong>and</strong> Awassi<br />

sheep production systems, where water<br />

availability is a crucial factor <strong>in</strong>fluenc<strong>in</strong>g the<br />

productivity.<br />

Department of Animal Sciences<br />

27.Aug.2009


Thank you for your attention<br />

Vortragstagung der DGfZ und GfT 18. September 2008


Introduction<br />

<strong>Water</strong><br />

Source: www.healthnutrition4u.blogspot.com/<br />

Department of Animal Sciences 27.Aug.2009


Introduction<br />

Isotope techniques <strong>in</strong> animal production<br />

• Substance used to measure TBW, body water<br />

turnover, body composition, milk <strong><strong>in</strong>take</strong> <strong>and</strong><br />

feed <strong><strong>in</strong>take</strong>:<br />

- sulphonamides<br />

-urea<br />

- T1824 (Evans Blue)<br />

- isotopic water (D2 O, T2 O, H 18<br />

2 O)<br />

Source: Holleman et al., 1982<br />

Department of Animal Sciences 27.Aug.2009


Experimental design<br />

D 2 O application<br />

Basel<strong>in</strong>e blood sample<br />

D 2 O application<br />

Blood sampl<strong>in</strong>g (5 ml)<br />

0 6 24 48 96 168 216 216<br />

264 336 h<br />

Centrifuged (3500 rpm for 10 m<strong>in</strong>)<br />

Frozen at -20 º C<br />

KOSI- Goett<strong>in</strong>gen*<br />

* KOSI: Competence Center of Stable Isotope-Goett<strong>in</strong>gen University<br />

Department of Animal Sciences 27.Aug.2009


Introduction<br />

D 2 O as a marker<br />

V (i) =<br />

Q D<br />

Q D<br />

C (0)<br />

C t = C 0 . e -k.t<br />

Least-squares regression<br />

* C 0 : equilibrium concentration (<strong>in</strong>tercept)<br />

k : fractional water turnover (slope)<br />

t : time elapsed s<strong>in</strong>ce D 2 O <strong>in</strong>jection<br />

* Source: Holleman, 1982<br />

Department of Animal Sciences 27.Aug.2009


Introduction<br />

D 2 O as a marker<br />

TWI = L + G = TBW * k + G<br />

Where:<br />

TWI: Total water <strong><strong>in</strong>take</strong> per day<br />

L: Amount of daily water lost<br />

G: Amount of daily water stored<br />

TBW: Total body water pool size<br />

k: Daily water turnover rate<br />

* Source:Oftedal et al., 1983 & Schoeller et al., 1983<br />

Department of Animal Sciences 27.Aug.2009

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