Drinking Behaviour and Water intake in Sheep and Goats - EAAP
Drinking Behaviour and Water intake in Sheep and Goats - EAAP
Drinking Behaviour and Water intake in Sheep and Goats - EAAP
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
<strong>Dr<strong>in</strong>k<strong>in</strong>g</strong> <strong>Behaviour</strong> <strong>and</strong><br />
<strong>Water</strong> <strong><strong>in</strong>take</strong> <strong>in</strong> <strong>Sheep</strong><br />
<strong>and</strong> <strong>Goats</strong><br />
D. AL-Ramamneh, A. Riek, M. Gerken<br />
Goett<strong>in</strong>gen University - Germany<br />
Department of Animal Sciences<br />
Ecology of Livestock Production
Animal Distribution <strong>in</strong> Jordan 2007 Survey<br />
Source: DOS, Jordan<br />
Desert region<br />
63 % <strong>Sheep</strong><br />
44 % <strong>Goats</strong><br />
13 % Cattle<br />
Total <strong>Sheep</strong> (N)<br />
2,251,440<br />
Total <strong>Goats</strong> (N)<br />
569,380<br />
Total Cattle (N)<br />
80,990
Introduction<br />
<strong>Water</strong><br />
(Milk)<br />
Source: www.answers.com/topic/water-balance-1<br />
Department of Animal Sciences 27.Aug.2009
Introduction<br />
<strong>Water</strong> <strong><strong>in</strong>take</strong><br />
Environmental factors<br />
- Temperature<br />
- Humidity<br />
- Stress<br />
- Available dr<strong>in</strong>k<strong>in</strong>g water<br />
Animal factors<br />
- Age<br />
- Weight<br />
- Physiological status<br />
<strong>Water</strong> <strong><strong>in</strong>take</strong><br />
Human factors<br />
- Management<br />
Feed factors<br />
- Dry matter content<br />
- Salt content<br />
- Prote<strong>in</strong> level<br />
- Physical & chemical<br />
properties<br />
Department of Animal Sciences 27.Aug.2009
Introduction<br />
Daily water consumption<br />
Type of livestock Consumption per<br />
head per day (L)<br />
<strong>Sheep</strong> Lactat<strong>in</strong>g ewes<br />
Mature sheep on grassl<strong>and</strong><br />
Mature sheep on saltbush<br />
<strong>Sheep</strong> Weaners<br />
Cattle Lactat<strong>in</strong>g cows on grassl<strong>and</strong><br />
Lactat<strong>in</strong>g cows on saltbush<br />
Young stock<br />
Dry stock (400 kg)<br />
Department of Animal Sciences<br />
4-10<br />
2-6<br />
4-12<br />
2–4<br />
40-100<br />
70-140<br />
25-50<br />
35-80<br />
Source:Markwick, 2007<br />
19. June.2009
Introduction<br />
D 2 O technique for measurement of water<br />
<strong><strong>in</strong>take</strong> <strong>in</strong> farm animals<br />
• Heavy water<br />
• Stable isotope<br />
• Non toxic<br />
1 ml D 2 O = 1.1067 g<br />
• Uniformly dispersed <strong>in</strong> TBW<br />
• Cross body barriers at the same rate as body<br />
water<br />
• Easy measurement <strong>in</strong> any body fluid<br />
Source: Holleman et al., 1982<br />
Department of Animal Sciences 27.Aug.2009
Introduction<br />
Deuterium Oxide D 2 O<br />
• Provides a convenient method for determ<strong>in</strong><strong>in</strong>g<br />
TBW <strong>and</strong> water <strong><strong>in</strong>take</strong><br />
• Does not require kill<strong>in</strong>g of animals<br />
• Allows animals to range freely with<strong>in</strong> their<br />
normal habitat<br />
• Underst<strong>and</strong><strong>in</strong>g the reactions of animals to their<br />
environments under natural conditions<br />
* Source: Makkar, 2008<br />
Department of Animal Sciences 27.Aug.2009
Introduction<br />
D 2 O as a marker<br />
Blood sample<br />
D 2 O <strong>in</strong>jection<br />
D 2 O <strong>in</strong>j.<br />
Equilibrium period<br />
Equilibrium period*<br />
- Small rodents (30 m<strong>in</strong>)<br />
- Birds (45 m<strong>in</strong>)<br />
- Dogs (1.5 h)<br />
- Human (2 h)<br />
- <strong>Sheep</strong> & goats (5-6 h)<br />
- Cattle (7-8 h)<br />
- Camel (8-12 h)<br />
Blood sampl<strong>in</strong>g<br />
0 6h t<br />
* Source: Degen et al. (1981); Holleman (1983); Attia et al.(2000)<br />
Department of Animal Sciences 27.Aug.2009
Research objectives<br />
Comparison between sheep <strong>and</strong> goats<br />
Research Objective<br />
• Compare the actual <strong>and</strong> estimated water<br />
<strong><strong>in</strong>take</strong> by us<strong>in</strong>g D 2 O dilution technique <strong>in</strong> two<br />
species (German Blackhead Mutton <strong>Sheep</strong><br />
<strong>and</strong> Boer Goat) receiv<strong>in</strong>g water ad libitum<br />
Department of Animal Sciences 27.Aug.2009
Experimental design<br />
Comparison between sheep <strong>and</strong> goats<br />
German Blackhead Mutton <strong>Sheep</strong><br />
N=8<br />
Boer <strong>Goats</strong><br />
N=8<br />
Department of Animal Sciences 27.Aug.2009
Experimental design<br />
Experimental measurements<br />
• Daily water <strong><strong>in</strong>take</strong><br />
• Daily hay <strong><strong>in</strong>take</strong><br />
• Animal weight<br />
• <strong>Dr<strong>in</strong>k<strong>in</strong>g</strong> behaviour (i.e. dr<strong>in</strong>k<strong>in</strong>g frequency <strong>and</strong><br />
duration) by us<strong>in</strong>g a time-lapse video record<strong>in</strong>g<br />
system & video analysis <strong>in</strong>teract ® 8.0 system<br />
Department of Animal Sciences 27.Aug.2009
Experimental design<br />
Experimental conditions<br />
Temperature 13.6 ± 0.4 ºC<br />
Relative humidity 49.1 ± 9.7%<br />
Light schedule 14 h light : 10 h dark<br />
Department of Animal Sciences 27.Aug.2009
Results<br />
Results<br />
Department of Animal Sciences 27.Aug.2009
Results<br />
Average water <strong><strong>in</strong>take</strong> <strong>in</strong> sheep <strong>and</strong> goats / day (means ± SEM)<br />
Species<br />
Body weight (Kg)<br />
Daily <strong>Water</strong> <strong><strong>in</strong>take</strong> (g/kgBW 0.75 )<br />
Daily DMI (g/kgBW 0.75 )<br />
WI / DMI<br />
<strong>Sheep</strong><br />
N=8<br />
69.0 ± 0.7<br />
195.5 ± 9.0<br />
68.4 ±3.8<br />
2.9 ± 0.1<br />
<strong>Goats</strong><br />
N=8<br />
64.2 ± 0.3<br />
103.6 ± 9.0<br />
57.2 ± 3.8<br />
1.9 ± 0.1<br />
Sign.<br />
Department of Animal Sciences 27.Aug.2009<br />
***<br />
***<br />
**<br />
***
Results<br />
Average water <strong><strong>in</strong>take</strong> <strong>in</strong> sheep <strong>and</strong> goats / day (means ± SEM)<br />
Species<br />
Daily <strong>Water</strong> <strong><strong>in</strong>take</strong> (g/kgBW 0.75 )<br />
Measured TWI (g/kgBW 0.75 )<br />
Estimated TWI by D 2 O (g/kgBW 0.75 )<br />
Estimated TWI / Measured TWI (%)<br />
<strong>Sheep</strong><br />
N=8<br />
195.5 ± 9.0<br />
230.5 ±10.7<br />
219.3 ± 7.6<br />
Measured TWI = Metabolic water +Preformed water + water drunk<br />
95.8 ± 2.5<br />
<strong>Goats</strong><br />
N=8<br />
103.6 ± 9.0<br />
132.9 ±10.7<br />
143.1 ± 7.6<br />
108.9 ± 2.5<br />
Sign.<br />
Department of Animal Sciences 27.Aug.2009<br />
***<br />
***<br />
***<br />
**
Results<br />
<strong>Dr<strong>in</strong>k<strong>in</strong>g</strong> time (N)<br />
<strong>Dr<strong>in</strong>k<strong>in</strong>g</strong> behaviour<br />
24<br />
20<br />
16<br />
12<br />
8<br />
4<br />
0<br />
Average dr<strong>in</strong>k<strong>in</strong>g frequency <strong>in</strong> sheep <strong>and</strong> goats / 24 h<br />
N = 8<br />
(based on 64 video record<strong>in</strong>gs)<br />
a<br />
17.4<br />
<strong>Sheep</strong> Goat<br />
N = 8<br />
(based on 53 video record<strong>in</strong>gs)<br />
Department of Animal Sciences 27.Aug.2009<br />
b<br />
3.6
Results<br />
<strong>Dr<strong>in</strong>k<strong>in</strong>g</strong> behaviour<br />
<strong>Dr<strong>in</strong>k<strong>in</strong>g</strong> duration (m<strong>in</strong>.)<br />
Average dr<strong>in</strong>k<strong>in</strong>g duration <strong>in</strong> sheep <strong>and</strong> goats / 24 h<br />
5<br />
4.5<br />
4<br />
3.5<br />
3<br />
2.5<br />
2<br />
1.5<br />
1<br />
0.5<br />
0<br />
N = 8<br />
(based on 64 video record<strong>in</strong>gs)<br />
a<br />
4.1<br />
<strong>Sheep</strong> Goat<br />
N = 8<br />
(based on 53 video record<strong>in</strong>gs)<br />
Department of Animal Sciences 27.Aug.2009<br />
b<br />
1.5
Conclusion<br />
Conclusions<br />
• Significant species differences between sheep<br />
<strong>and</strong> goats <strong>in</strong> water <strong><strong>in</strong>take</strong> <strong>and</strong> dr<strong>in</strong>k<strong>in</strong>g behaviour<br />
higher water <strong>and</strong> DM <strong><strong>in</strong>take</strong>s <strong>in</strong> sheep<br />
• The D2 O method gave very good estimates of<br />
actual water <strong><strong>in</strong>take</strong> <strong>in</strong> sheep <strong>and</strong> goats<br />
• Lower water <strong><strong>in</strong>take</strong> <strong>in</strong> Boer goats seems to be<br />
an adaptive mechanism to arid climates<br />
Department of Animal Sciences 27.Aug.2009
Conclusion<br />
General conclusion<br />
• Isotope dilution technique is a suitable method to<br />
estimate water consumption <strong>in</strong> free rang<strong>in</strong>g<br />
rum<strong>in</strong>ants, e.g. <strong>in</strong> Bedou<strong>in</strong> goats <strong>and</strong> Awassi<br />
sheep production systems, where water<br />
availability is a crucial factor <strong>in</strong>fluenc<strong>in</strong>g the<br />
productivity.<br />
Department of Animal Sciences<br />
27.Aug.2009
Thank you for your attention<br />
Vortragstagung der DGfZ und GfT 18. September 2008
Introduction<br />
<strong>Water</strong><br />
Source: www.healthnutrition4u.blogspot.com/<br />
Department of Animal Sciences 27.Aug.2009
Introduction<br />
Isotope techniques <strong>in</strong> animal production<br />
• Substance used to measure TBW, body water<br />
turnover, body composition, milk <strong><strong>in</strong>take</strong> <strong>and</strong><br />
feed <strong><strong>in</strong>take</strong>:<br />
- sulphonamides<br />
-urea<br />
- T1824 (Evans Blue)<br />
- isotopic water (D2 O, T2 O, H 18<br />
2 O)<br />
Source: Holleman et al., 1982<br />
Department of Animal Sciences 27.Aug.2009
Experimental design<br />
D 2 O application<br />
Basel<strong>in</strong>e blood sample<br />
D 2 O application<br />
Blood sampl<strong>in</strong>g (5 ml)<br />
0 6 24 48 96 168 216 216<br />
264 336 h<br />
Centrifuged (3500 rpm for 10 m<strong>in</strong>)<br />
Frozen at -20 º C<br />
KOSI- Goett<strong>in</strong>gen*<br />
* KOSI: Competence Center of Stable Isotope-Goett<strong>in</strong>gen University<br />
Department of Animal Sciences 27.Aug.2009
Introduction<br />
D 2 O as a marker<br />
V (i) =<br />
Q D<br />
Q D<br />
C (0)<br />
C t = C 0 . e -k.t<br />
Least-squares regression<br />
* C 0 : equilibrium concentration (<strong>in</strong>tercept)<br />
k : fractional water turnover (slope)<br />
t : time elapsed s<strong>in</strong>ce D 2 O <strong>in</strong>jection<br />
* Source: Holleman, 1982<br />
Department of Animal Sciences 27.Aug.2009
Introduction<br />
D 2 O as a marker<br />
TWI = L + G = TBW * k + G<br />
Where:<br />
TWI: Total water <strong><strong>in</strong>take</strong> per day<br />
L: Amount of daily water lost<br />
G: Amount of daily water stored<br />
TBW: Total body water pool size<br />
k: Daily water turnover rate<br />
* Source:Oftedal et al., 1983 & Schoeller et al., 1983<br />
Department of Animal Sciences 27.Aug.2009