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<strong>livinglocAl</strong><br />

summer edition 2012/2013<br />

we wish you A<br />

Merry Christmas


it’s your club<br />

66 Great North Rd, <strong>Five</strong> <strong>Dock</strong><br />

T 9712 2055 • clubfivedockrsl.com.au<br />

FooD &<br />

beveRage<br />

2<br />

7 8<br />

community<br />

11<br />

pRomotionS<br />

13<br />

4 enteRtainment<br />

caLenDaR page 6<br />

membeRSHip<br />

membeR ReWaRDS page 9<br />

kiDS in tHe cLub<br />

Meet<br />

Suzi<br />

Suzi is one of our<br />

many talented staff<br />

members we have<br />

working here @<br />

<strong>Club</strong> <strong>Five</strong> <strong>Dock</strong> RSl<br />

and has gained employee of the month<br />

twice this year.<br />

How long have you been working at club<br />

<strong>Five</strong> <strong>Dock</strong> RSL? On and off for 4 years. i<br />

am originally from the UK and fell in love<br />

with Australia upon my visit.<br />

What do you like about working for club<br />

<strong>Five</strong> <strong>Dock</strong> RSL? Staff and members are<br />

extremely friendly and welcoming. it is a<br />

great working environment and never a dull<br />

moment at the <strong>Club</strong>.<br />

What is your role at club <strong>Five</strong> <strong>Dock</strong> RSL?<br />

i have recently been appointed to the role<br />

Events Co-ordinator.<br />

What are you most excited about? now<br />

working full time in my new role, i can<br />

gain further experience and new skill sets<br />

that can accompany my already gained<br />

accomplishments.<br />

What’s your favourite dish? Char Koay<br />

Teow from Three Peppers.<br />

CEO’s<br />

Message<br />

Dear Members<br />

On the 30th October 2012, Harry McKinnon tendered<br />

his resignation as Director of <strong>Club</strong> <strong>Five</strong> <strong>Dock</strong> RSl. Harry has been a part of the<br />

organisation for over twenty years serving as President for six years (18th May 2006) and<br />

over sixteen years as Director and Chairman of the auxiliaries.<br />

When i first met Harry he was a well known punter who followed the Parramatta Eels and<br />

dwelled at the <strong>Club</strong>s lower ground bar. Twenty or so years later Harry can been seen in<br />

<strong>Dock</strong>ers Sports bar, still punting and supporting the Eels. in describing Harry it may be<br />

helpful to speak about his leadership skills often seen playing devil’s advocate during our<br />

monthly board meetings. This was part of Harry’s unmistakable discussion style where we<br />

witnessed on occasions Harry arguing against his own argument! But at the end of the<br />

meeting, the entire Board was always united in their decisions.<br />

Harry McKinnon can reflect on a fantastic achievement at <strong>Club</strong> <strong>Five</strong> <strong>Dock</strong> RSl during<br />

his tenure. Harry and i had a good and robust relationship as President and CEO. i am<br />

confident this will continue with our new president Robert Ridge.<br />

in conclusion, i would like to thank Harry McKinnon for his unrelenting support and continued<br />

friendship.<br />

To other news, Members who reside in the nearby vicinity of the club may have received<br />

a notice regarding a Development Application <strong>Club</strong> <strong>Five</strong> <strong>Dock</strong> RSl have submitted to the<br />

City of Canada Bay Council. This is for a planned refurbishment of level 1 (auditorium and<br />

function rooms) and ground floor foyer which include some aspects of the gaming area.<br />

The completion date is set for September/October 2013 providing all works adhere to<br />

schedule.<br />

Part of the scope is to re-configure the ground floor foyer to ease access to all points of the<br />

<strong>Club</strong>. The ground floor gaming is to be refurbished for a larger outdoor area giving more<br />

space. The first floor will be introducing a new bar and restaurant boasting an outdoor<br />

terrace with City views and a floor capacity seating over 300 people. A brand new<br />

kitchen and new air-conditioning mechanicals are on the works that will service one-half of<br />

the club. The Board and Management have commissioned Russell Corporate to undertake<br />

a feasibility study of the project to ensure its viability and fulfil its commitment to corporate<br />

governance. Results of the study have shown encouraging signs that the project may be<br />

embarked on. There will opportunity for members to view the project in greater detail at a<br />

presentation in the Mirrors Room held 24th January 2013 at 7pm.<br />

On page 3 you will see our Executive Chef Kamal showing you one of his secret recipes<br />

in making the perfect ham. it’s been a crowd favourite amongst my family and am sure it<br />

will be one amongst your own.<br />

Congratulations to all the members who have won a key so far in the “Double Up” Toyota<br />

promotion (page 12). One or two lucky members will win a car (or both) starting from<br />

December 13.<br />

i would like to thank all our members for your loyalty and continued support. Thank you to<br />

all staff involved in the operation of our great club. i truly appreciate the hard work and<br />

dedication throughout the entire year.<br />

On behalf of all <strong>Club</strong> <strong>Five</strong> <strong>Dock</strong> RSl staff i wish you all a very merry Christmas and happy<br />

holidays and fantastic 2013.<br />

KEn DiAz.<br />

CEO


Presidents<br />

Message<br />

Dear Members<br />

Welcome to the<br />

summer edition of the<br />

living local. As most<br />

of our regular active<br />

members would have noticed we have<br />

had a significant change in the Board leadership<br />

at the club. Mr Harry McKinnon, due to personal<br />

reasons, resigned as President of <strong>Club</strong> <strong>Five</strong> <strong>Dock</strong><br />

RSl ltd and his position on the Board of Directors<br />

in October. i would like to take this opportunity<br />

and on your behalf, thank Harry for his twenty<br />

years of dedication and commitment to the success<br />

of our club. Mr McKinnon was well known and<br />

respected by State and Federal MP’s, Canada<br />

Bay Council and all of the local charities and was<br />

able to ensure <strong>Club</strong> <strong>Five</strong> <strong>Dock</strong> RSl ltd was being<br />

actively represented. The current board of directors<br />

would like to extend a sincere and heartfelt thank<br />

you to Harry and all the best for the future.<br />

The board will take time over the Christmas break<br />

to review our options for filling the vacancy left by<br />

Mr McKinnon and co-opt a suitable replacement<br />

with the community interest and business acumen<br />

needed for such a role. The next board of directors’<br />

elections are not until 2014 and co-opting will<br />

ensure a robust and dynamic board. i would like to<br />

thank the board for their endorsement and support<br />

and i look forward to working with them on your<br />

behalf.<br />

As we near the end of 2012, i would like to report<br />

another good trading year and whilst below our<br />

record year of 2011 our club continues to trade<br />

well. This is only due to your patronage and<br />

support throughout the year. The staff, management<br />

and board hopes to see you and your family in the<br />

coming year.<br />

i would like to take this opportunity to thank our<br />

hardworking team headed up by Mr Ken Diaz for<br />

their efforts and tireless dedication in ensuring that,<br />

you our members have a memorable and joyous<br />

experience at <strong>Club</strong> <strong>Five</strong> <strong>Dock</strong> RSl.<br />

i would like to wish all our members and staff a<br />

safe and happy Christmas and a prosperous new<br />

Year!<br />

ROBERT RiDgE<br />

Hello to all! Yes i’ve been warned to<br />

prepare my Christmas Message for yet<br />

another year. i’ve hardly forgotten the<br />

last one yet! Alas we have to face<br />

reality, it is that time again. Quite a lot<br />

has happened during the year.<br />

Setbacks seem to be one of the<br />

hazards of today and we must always<br />

be constantly alert to deal with these annoyances.<br />

it’s your club<br />

Sub-Branch<br />

Christmas Message<br />

As we speak of Christmas, it reminds me of a documentary series<br />

on Jerusalem recently on Tv station SBS. As a 20 year old soldier i can vividly<br />

remember being on a few days leave and we motored from Tel Aviv to Jerusalem<br />

for the day. Since never hearing much of the Holy City i was amazed at what i<br />

saw. As we walked with steel heeled boots along narrow cobbled streets and<br />

laneways our footsteps heralded our presence. it was a quite historic event for<br />

me, to say the least, to have walked via Dolorosa – where Jesus carried his cross.<br />

Then from the Mount of Olives looking down over the City and noting the sights.<br />

Of course the usual peddlers were there selling rosary beads made of olive seeds.<br />

Oh well! Such are memories.<br />

Seventy years later on and here we are. During the year some of you would have<br />

lost a family member and it is my hope you have endured. indeed it is always a sad<br />

time, but with the help and comfort of family and beliefs you will cope.<br />

Our news is not always good but most can only accept it. let us wake to each new<br />

day and face our challenges with confidence. Allow us to greet our neighbour with<br />

a smile and a friendly “hello”, no matter who they are or where they come from.<br />

We are god’s beings.<br />

i would like to extend my greetings for a Happy Christmas and a healthy and safe<br />

new Year to all Sub-Branch and <strong>Club</strong> Members and may your god watch over<br />

you.<br />

SAM SlEEMAn<br />

PRESiDEnT<br />

notice For<br />

FiVe docK rsl suB-BrAnch memBers<br />

Your Annual general Meeting will be held in their rooms on Wednesday 6th<br />

March 2013 following their ordinary meeting commencing at 7.00pm sharp.<br />

BUSinESS:<br />

• To receive and if fit adopt financial and other reports.<br />

• To carry our the Election of Officers for 2013<br />

• To hear any recommendations.<br />

We look forward to your attendance.<br />

B. J. WAlSH JP<br />

HOn. SECRETARY<br />

1


2<br />

food & beverage<br />

$5.50<br />

per Bottle<br />

I’ll have a decaf coffee, I’ll have a decaf espresso, I’ll have a double decaf cappuccino,<br />

Give me decaffeinated coffee ice cream, I’ll have a half double decaffeinated half-caf,<br />

with a twist of lemon, I’ll have a twist of lemon! (LA Story 1991)<br />

So it turns out, drinking coffee can actually help us<br />

live longer lives! That’s good news for those of us<br />

that rely on a cup just to get the day started.<br />

It wasn’t till recently that I discovered that I am a<br />

true coffee lover. I recently went on an overseas<br />

holiday and discovered the poor quality coffee<br />

and coffee maker’s out there. Maybe I have been<br />

spoiled by the Inner West?<br />

The first thing I did when I arrived back home was<br />

head into <strong>Club</strong> <strong>Five</strong> <strong>Dock</strong> RSL to get a Macchiato<br />

(an Italian word, meaning “marked” or “stained”)<br />

GRAB A<br />

Purchase a bottle of<br />

Stone’s ginger Beer<br />

BUCKET<br />

and go in the draw to<br />

OF win<br />

FOUR TO SHARE<br />

(SORRY, BUCKET FOR SERVING ONLY - NOT TO KEEP).<br />

A stone’s<br />

cAmping Kit<br />

4 BOTTLES SERVED ON ICE<br />

CORONA encourages the<br />

responsible consumption of alcohol. CORONAEXTRA.COM.AU<br />

Drawn 1st February 2013<br />

$6.50<br />

per Bottle<br />

now AVAilABle For A limited time!<br />

$19.80<br />

4 Bottles<br />

GRAB A<br />

BUCKET<br />

OF FOUR TO SHARE<br />

(SORRY, BUCKET FOR SERVING ONLY - NOT TO KEEP).<br />

4 BOTTLES SERVED ON ICE<br />

CORONA encourages the<br />

responsible consumption of alcohol. CORONAEXTRA.COM.AU<br />

Whether you’re having a meal at our Three Peppers or<br />

just enjoying a vino on a social occasion, have a try<br />

of a Seppelt – The Drives if you’re in the mood for a<br />

Chardonay Pinot Noir or Hartog’s Plate for Semillon<br />

Sauvignon Blanc, or one of my favourites, Wolf Blass –<br />

Yellow Label Cabernet Sauvignon.<br />

These wines have been added to the extensive range<br />

that we have on offer in our new Summer Wine Menu.<br />

with extra milk, 2 sugars. It was then that my face<br />

started to light up and I discovered the true love I<br />

have for coffee.<br />

So, what’s your favorite drink? Do you like it with<br />

2 sugars and milk, or are you a latte fan? What<br />

happens when you don’t<br />

get your coffee kick? Feel<br />

free to place your comments<br />

on our facebook page.<br />

Coffee Lover Connoisseur<br />

Meet gilbert, another talented staff member from<br />

the <strong>Club</strong> <strong>Five</strong> <strong>Dock</strong> RSl family. gilbert, who is<br />

a highly trained mixologist comes from the hotel<br />

industry, has come up with an exciting Summery<br />

Cocktail.<br />

named Punter Punch, this cocktail is refreshing<br />

and vibrant making your tastebuds scream<br />

for more. Combining vodka, Mailbu,<br />

Mango Bamboo juice and freshly<br />

squeezed orange juice, it’s the perfect<br />

Summery drink. Make sure you come<br />

in and try this sensation now!<br />

Over the Summer, Cocktail Flair King<br />

Roberto and Master Mixologist gilbert<br />

will be teaming up together to bring<br />

you some new creative cocktails so<br />

stay tuned!


new dish added to<br />

three peppers menu!<br />

soba noodle salad<br />

with salmon and Avocado<br />

I don’t know about you, but for me sometimes<br />

the simplest and freshest dishes make the most<br />

enjoyable meals. One of the new menu items<br />

added to the Three Peppers Summer menu is ‘Soba<br />

Noodle Salad with Salmon and Avocado’.<br />

This dish delivers Asian-inspired flavours making<br />

you most likely to fall in love with at first bite.<br />

Some of the ingredients comprise crushed garlic,<br />

fresh ginger, soy, vinegar, honey, sesame oil and<br />

lime giving you a salty-sweet flavour combination<br />

that is so highly addictive.<br />

Combing your Salmon with the Soba Noodles,<br />

baby spinach leaves, fresh coriander and avocado<br />

presents this to surely be a crowd favourite and is<br />

available early December 2012.<br />

food & beverage<br />

Christmas has always been an exciting time for the family and i as we all find<br />

the time to gather together and enjoy the festivities during the holiday period.<br />

With all the new Master Chef shows and great food and produce, our<br />

members and guests have become “food savvy”. This is exciting to Chefs as<br />

we get to become more adventurous in delivering great new quality meals<br />

derived from fresh and vibrant produce.<br />

in this issue of the living local i’m going to share with you one of my secret<br />

recipes in making the perfect Christmas Ham. The Christmas ham is usually<br />

served as side partner to the turkey, but it doesn’t have to be. Here is how to<br />

bake an amazing Christmas ham that can be a centrepiece on your table.<br />

ingredients • Traditional double smoked Ham on the Bone • Cranberry juice<br />

• Pineapple • Orange marmalade • Honey • ginger • Dijon mustard • Star<br />

Anise • Cardamom • Cinnamon • Onion • Olive oil<br />

glaze • Pour a little Olive Oil into a hot pan with diced onion • Stir & let it<br />

sweat • Add Star Anise, Cardamon, Cinnamon and ginger and cook for<br />

a further minute • Stir in Pineapple & Mustard • Add Orange Marmalade,<br />

Honey & Cranberry juice and bring to the 1st boil • Simmer for about 10<br />

minutes • Remove Star Anise and pour glaze into a blender, blend until<br />

smooth • Strain the sweet aromatic glaze through a fine strainer.<br />

Scoring • Take a sharp knife and remove the skin by cutting about 1cm deep<br />

around the hock followed by down the back • gently remove the skin (leave<br />

the fat as it will retain moisture in the meat during cooking) • Score the fat all<br />

around in a shape of diamond about a 1cm.<br />

baking • Place the ham onto a baking tray and brush the glaze over<br />

generously • Place in the oven at 160°c • After 40 minutes give it another<br />

generous coating of glaze • Reduce the temperature and cook for a further<br />

hour and half • Place on to a carving board and carve it as thin or thick as<br />

you like…<br />

You can head to our youtube channel<br />

www.youtube.com/clubfivedockrsl to watch the complete<br />

video or scan the QR code on the side.<br />

3


4<br />

entertainment<br />

livE MUSiC EvERY WEEKEnD<br />

decemBer 2012<br />

1 The Jivebombers<br />

2 girls Talk<br />

7 Shuffle Boys<br />

8 Robin lee Sinclair Band<br />

9 Soul Agent<br />

14 Cazcade<br />

15 victoria & the Boys<br />

16 The Aston Martinis<br />

21 The Aston Martinis<br />

22 Over the Edge<br />

23 ian Blakeney<br />

28 Cappuccino Band<br />

29 The Rebel Rousers<br />

30 Mario Brothers<br />

31 nYE - The Pink Chevys<br />

ENTERPRISES<br />

><br />

JAnuAry 2013<br />

4 Rockin” Eddie Band<br />

5 Fab Rhythm Cats<br />

6 Cazcade<br />

11 lost in Transit<br />

12 The Pink Chevys<br />

13 Double Agent<br />

18 Robin lee Sinclair Band<br />

19 The Rebel Rousers<br />

20 Soul Agents<br />

25 The Aston Martinis<br />

26 Australia Day<br />

Bellbird 2-6pm<br />

Jivebombers. ( night)<br />

27 The Aston Martinis<br />

Presents The Newest Shows<br />

for 2013<br />

Yiasou Rrreah!<br />

When Rrree? Friday 8 February 2013 & Friday 22 February 2013<br />

Where Rrree? FIVE DOCK RSL (<strong>Club</strong> <strong>Five</strong> <strong>Dock</strong> RSL) 66 Great North Road, <strong>Five</strong> <strong>Dock</strong> NSW 2046<br />

How much Rrree? ALL Tickets $40.00 – and includes show, & Grozzie food platters &<br />

heaps of psomi (bread) & Guest Star Chozzie or Chinese - Auzzie Comedian Joe June (Iosif Iounios).<br />

Alcohol can only be purchased from the club itself. BUT GREEK BYO = Bring Your Orexi!<br />

Tickets can only be purchased on line at www.clubfivedockrsl.com.au or by directly personally attending the club.<br />

Credit Card payment surcharges apply. Telephone 9712 2055 for your booking now! No ticket or seat reservations – so be quick as seating is limited!<br />

Organize your parea (group) now! Table seating is ten (10) people to a table. Don’t be late endaxi Rrreee..doors open at 8.00pm.<br />

This is a Tri – lingual (Greek,- English & Gringlish) comedy show Rated: PG = Poly Grrreek – This is a family event with some adult themes<br />

so parental supervision is recommended as are Greek Interpreters for non Greek background show patrons.<br />

<br />

Triple A Graphics Pty Ltd<br />

Tel: 9544 3449<br />

THANKS TO THE GENEROUS SUPPORT OF OUR CORPORATE SPONSORS<br />

T N Capital Finance Pty Ltd, Taxi Enterprises & Paris Seafood Cafe<br />

So treat yourself after the long busy school holiday period and festive season. Bring your family, friends<br />

and whole soy (not beans but relatives) and enjoy a night full of fun and laughter! Orayt Rrree……………<br />

FeBruAry 2013<br />

1 Rockin” Eddie Band<br />

2 Dwayne Elix & the<br />

Engineers<br />

3 girlstalk<br />

8 Franky valentyn<br />

9 The Pink Chevys<br />

10 Soul Agents<br />

15 Fab Rhythm Cats<br />

16 Over The Edge<br />

17 Double Agent<br />

22 Aston Martinis<br />

23 Cazcade<br />

24 lynkyn Chain<br />

vAlEnTinES<br />

DAY<br />

THURSDAY 14 FEB<br />

Seafood platter<br />

for two $75<br />

Every lady receives<br />

a heart chocolate<br />

Bookings essential<br />

T 9712 2055<br />

ROCk INTO 2013 PINk STYLe! THe PINk CHevYS LIve AND FRee FROM 8PM<br />

ALSO THIOS SPIROS IS ON FATSABOOKO<br />

Platters available at Three Peppers on the night. Prizes for best dressed and best dance moves<br />

<br />

9311 ����� ���� 0000<br />

��� ���������� ��������<br />

������������������<br />

Joe June<br />

tickets $40 includes show & food platters – from www.clubfivedock.com.au<br />

<br />

Friday 8<br />

February<br />

&<br />

Friday 22<br />

February


lAmB of<br />

oZ<br />

Since the initial years of settlement,<br />

Australians have celebrated a national<br />

day that once marked the landing of<br />

Captain Arthur Phillip down at Port<br />

Jackson. Since then Australians have<br />

formalised this day and turned it into<br />

a joyous celebration that’s shared with<br />

friends, family and loved ones. As Sam<br />

kekovich says it best, it’s unAustralian to<br />

not have Lamb on Australia Day!<br />

<strong>Club</strong> <strong>Five</strong> <strong>Dock</strong> RSL cannot miss out on the<br />

action so Three Peppers will be having<br />

plenty of Lamb on the menu thanks to<br />

Milly Hill.<br />

Milly Hill Lamb has become one of the<br />

most sought after premium lamb brands<br />

in New South Wales and Queensland<br />

reaching out to celebrity chefs, leading<br />

restaurants and food service outlets.<br />

Produced in the New england Tablelands<br />

of Armidale, Milly Hill Lamb is renowned<br />

for its consistency, delicious flavour,<br />

superb texture and tenderness which have<br />

earned the Group numerous industry<br />

awards and accolades.<br />

So <strong>Club</strong> <strong>Five</strong> <strong>Dock</strong> RSL has covered the<br />

food, have always had the beverages, all<br />

we need is the entertainment?<br />

<strong>Club</strong> <strong>Five</strong> <strong>Dock</strong> RSL will be bringing in<br />

FACe PAINTeRS FROM 11AM and a<br />

great Aussie BAND FROM 2PM PLAYING<br />

ALL YOuR FAvOuRITeS so we have<br />

covered all angles.<br />

The only thing left to do on the fantastic<br />

Public Holiday is ... eNJOY IT!<br />

where will you be this Australia day?<br />

come join us here @ club <strong>Five</strong> dock<br />

rsl and celebrate chinese new year<br />

as we enter year of the snake.<br />

sunday 10 February from 8:00pm<br />

Occupying the 6th position in the Chinese zodiac, the<br />

Snake symbolizes such character traits as intelligence,<br />

gracefulness and materialism.<br />

To celebrate this occasion we will be bringing in the<br />

Australian Yau Kung Mun performing Mui Fa Jong lion<br />

from 8pm with a mini fireworks display at the front of the<br />

<strong>Club</strong>. Three Peppers will be holding some great specials<br />

from our Asian Chefs which will include BBQ Pork,<br />

Wonton Soup, and Soy Duck. Yummmmm!<br />

We caught up with Chef Raymond from Three Peppers<br />

@ <strong>Club</strong> <strong>Five</strong> <strong>Dock</strong> RSl to find out about him.<br />

name Raymond Chan.<br />

Background Hong Kong Chinese.<br />

how long have you been working at club<br />

<strong>Five</strong> dock rsl? 3 years.<br />

how long have you been a chef? i have<br />

worked in restaurants in Australia and abroad for over<br />

34 years.<br />

what made you want to become a chef? My<br />

family have always been in the restaurant industry in a<br />

range of roles which i fell into and discovered a passion<br />

for cooking.<br />

what do you think of chinese new year? it’s<br />

a great celebration occasion that brings good luck to the<br />

year coming forward. its fantastic to see the lion show<br />

in our local area.<br />

what’s one dish you must try at three<br />

peppers? garlic Prawns with rice is a great dish but<br />

at Chinese new Year you must try the BBQ Pork.<br />

entertainment<br />

5


6<br />

entertainment<br />

MONdAy<br />

TuESdAy<br />

WEdNESdAy<br />

THurSdAy<br />

FrIdAy<br />

SATurdAy<br />

SuNdAy<br />

10:30am • Main Lounge • $2<br />

Main Lounge<br />

10am – 2pm<br />

10:30am • $2<br />

MAIN LOuNGe<br />

10:30am • $2<br />

MAIN LOuNGe<br />

liVe<br />

entertainment<br />

Main Lounge<br />

8pm – Midnight<br />

live entertainment<br />

4pm – 8pm<br />

$5.00<br />

VegAs<br />

lunch<br />

Three Peppers<br />

Restaurant<br />

12pm – 2:30pm<br />

Movement<br />

Matters<br />

in the Grand Ball Room<br />

Back Care 9 – 9:30am<br />

Seniors Fitness<br />

9:30 – 10:30am<br />

Reception/Main Lounge<br />

Tickets 6pm Drawn 6:30pm<br />

surF &<br />

turF<br />

rAFFle<br />

Main Lounge from<br />

5pm, Drawn 6:30pm<br />

Main Lounge Tickets<br />

5pm Drawn 6pm<br />

Game 1 – 7:30pm<br />

Game 2 – 9:00pm<br />

10:30am • $2<br />

From 7pm • Free<br />

MAIN LOuNGe<br />

monthly<br />

Three Peppers<br />

Dinner menu only<br />

Game 1 – 7:30pm<br />

Game 2 – 9:00pm<br />

catch all the sport<br />

at dockers!<br />

Family day<br />

<strong>Dock</strong>ers Bar all day<br />

Footy Break GAMe 1 7:00pm Start.<br />

Late entry until 9:00pm<br />

MEMBERS<br />

BAdge drAw<br />

8:30pm – 9:30pm<br />

7:30pm<br />

Rego from 6.30pm<br />

Angus rump<br />

steak or<br />

chicken<br />

schnitzel<br />

live entertainment<br />

8pm – Midnight<br />

triViA<br />

CASH PRizES<br />

<strong>Dock</strong>ers Bar from 7pm<br />

three peppers<br />

Lunch & Dinner<br />

kenPo4kids<br />

taekwondo<br />

Grand Ball Room<br />

kids 6:30 – 7:30pm<br />

Adults 7:30 – 9pm<br />

AvAILABLe<br />

MONDAY<br />

TO FRIDAY


COMMUniTY COMMiTMEnT<br />

Teaching Students life Skills!<br />

Essere (To Be)<br />

living Skills is a<br />

registered charity<br />

which provides<br />

self-esteem and<br />

resilience building<br />

workshops to<br />

young people.<br />

Essere’s<br />

innovative<br />

method consists<br />

of practical and<br />

entertaining<br />

activities<br />

taking place in a safe and<br />

supportive environment. These programs<br />

are aimed at building confidence and<br />

equipping young people with the life skills<br />

they need in order to deal with the pressures<br />

of modern society.<br />

Essere have teamed up with <strong>Club</strong> <strong>Five</strong> <strong>Dock</strong><br />

RSl to run one of their programs named<br />

“The growing Years” to deliver workshops<br />

to primary schools in the Canada Bay local<br />

government Area.<br />

<strong>Club</strong> <strong>Five</strong> <strong>Dock</strong> RSl visited Year 5 students<br />

from Drummoyne Public School (one of the<br />

recipients who took part in the program)<br />

to gain insight into the areas explored and<br />

document Essere’s workshop for the local<br />

community.<br />

The program was run by Janette, Coralie<br />

and Cathy, highly trained and experienced<br />

professionals, to a class of 29 Year 5<br />

students. Janette, the main trainer, introduced<br />

Essere (To Be) living Skills to the students<br />

and explained that the main objective of<br />

the day would be learning about their inner<br />

selves and acquiring the strategies to deal<br />

with negative feelings in order to make<br />

positive choices in life. Different areas are<br />

explored in a fun and<br />

positive environment<br />

where the kids are<br />

rewarded for their effort<br />

and listening.<br />

The topics discussed<br />

are Respect, Feelings,<br />

Choices, Teasing and Bullying. These<br />

topics are tackled through a mixture of<br />

role plays and activities giving Students a<br />

special empowering message to shout loud.<br />

Students are stimulated to praise themselves<br />

often and to believe in their uniqueness and<br />

talents.<br />

One of the favourite parts of the workshop is<br />

students dealing with anger and worry. The<br />

students enjoy meditating and appreciate<br />

it as a powerful tool to release these two<br />

negative feelings.<br />

This program also helps to identify which<br />

personal traits a bully is attracted to and<br />

prepare an appropriate reaction. in fact,<br />

through role play the kids are shown how to<br />

use the ‘<strong>Five</strong> Points of Power’. These consist<br />

of using body language and self-confident<br />

talk in order to discourage the bully.<br />

The day ends with lots of excitement and<br />

gratitude that are expressed in the students’<br />

feedback. Skyler said: ‘i feel great,<br />

fantastic, amazing; the workshop has been<br />

outstanding, FUn!’ Jack: ‘now i am not<br />

a bully target, thanks’; Paige: ‘Essere is a<br />

fantastic idea and i am sure it benefits many<br />

lives’; Mia: ‘it made me think about how to<br />

be a better person’.<br />

The message that the Drummoyne Public<br />

School students convey is that they truly<br />

benefited from the growing Years Program.<br />

not only that they found it fun, but most<br />

importantly, they acquired the tools to<br />

become confident and happy adults<br />

who make positive choices for their lives<br />

and give a valuable contribution to their<br />

community.<br />

We, at <strong>Club</strong> <strong>Five</strong> <strong>Dock</strong> RSl, agree with<br />

isabelle in saying ‘Essere, keep up with the<br />

good work!’<br />

Relay For life<br />

community<br />

Relay For life is an overnight, community<br />

event where teams of 10-15 participate<br />

in a relay-style walk or run to raise funds<br />

for Cancer Council. The event brings the<br />

whole community together for a night<br />

of fun, entertainment, celebration and<br />

remembrance. Each Relay For life event is<br />

organised by a local volunteer organising<br />

committee on behalf of Cancer Council.<br />

The 2012 Relay For life was held 13th<br />

– 14th October in King george Park,<br />

Rozelle and brought together 26 teams<br />

with 282 participants and raised over<br />

$98,000 which is an amazing effort.<br />

<strong>Club</strong> <strong>Five</strong> <strong>Dock</strong> RSl personally raised<br />

$6,762 which is a fantastic result. The<br />

<strong>Club</strong> would like to thank all our members<br />

and guests who supported our teams and<br />

donated money on shave night prior to the<br />

event.<br />

Just to re-cap the shave night. Managers<br />

and Staff of <strong>Club</strong> <strong>Five</strong> <strong>Dock</strong> RSl held a<br />

separate event where they donated their<br />

time and hair (for some, it won’t grow<br />

back) to raise money for the event. it was<br />

a great turn out.<br />

A special thank you to Managers, Staff<br />

and hairdressers who donated their time<br />

and/or shaved their heads!<br />

7


8<br />

membership<br />

ewards<br />

r you<br />

Hous<br />

Renew your <strong>Club</strong> <strong>Five</strong> <strong>Dock</strong> RSl<br />

membership for 5 YEARS and/or<br />

update your details on your existing<br />

membership to go in the draw to<br />

WIN 50,000 PoINts<br />

if you are an existing member wishing to update your details, simply bring your membership<br />

card to reception, update your details. it’s that simple, all members have a chance to Win!<br />

Promotion drawn Sunday 24th February 2013 at 6pm. You do not have to be present to claim your prize.<br />

Only one entry permitted per member. Conditions apply lTPM/12/0051.<br />

1 year membership $3 • 5 years $11<br />

CLUB FIVE DOCK RSL WILL CONTINUE TO DELIVER<br />

MEMBERS FABULOUS REWARDS & BENEFITS IN 2013<br />

As a member you can expect to receive:<br />

• Special meal discounts at Three Peppers<br />

• Exciting new member-only promotions<br />

• Access to the <strong>Club</strong>s Precious Gems reward system which allows you to earn and redeem<br />

points on purchases at <strong>Club</strong> <strong>Five</strong> <strong>Dock</strong> RSl and at participating local businesses as well as<br />

take part in special offers and prize draws from local businesses and <strong>Club</strong> <strong>Five</strong> <strong>Dock</strong> RSl.<br />

Joining <strong>Club</strong> <strong>Five</strong> <strong>Dock</strong> RSL for<br />

has added benefits which<br />

include $50 in rewards.<br />

Free Keno TicKeT<br />

$5 Keno Ticket.<br />

Your $50 in rewards includes:<br />

• a Free meal at Three Peppers<br />

• $10 worth of raffle tickets at our Sunday raffle<br />

• $10 worth of raffle tickets at our Friday raffle<br />

• Four Free beverages (House wine, middy of beer<br />

or glass of soft drink)<br />

• $5 Keno Ticket<br />

Free Friday raFFle TicKeTS<br />

$5 in Friday Raffle Tickets.<br />

Tickets on sale from 5:00pm. Drawn from 6:30pm.<br />

1 Free Drink.<br />

House wine, middy of beer or glass of soft-drink.<br />

Free drinK<br />

Free Sunday raFFle TicKeTS<br />

$5 in Sunday Raffle Tickets.<br />

Tickets on sale from 5:00pm. Drawn from 6:00pm.<br />

1 Free Drink.<br />

House wine, middy of beer o<br />

Free Keno TicKeT<br />

Free drinK<br />

$5 Keno Ticket.<br />

Free Friday raFFle TicKeTS<br />

$5 in Friday Raffle Tickets.<br />

Tickets on sale from 5:00pm. Drawn from 6:30pm.<br />

Free drinK<br />

1 Free Drink.<br />

House wine, middy of beer or glass of soft-drink.<br />

Free Sunday raFFle TicKeTS<br />

$5 in Sunday Raffle Tickets.<br />

Tickets on sale from 5:00pm. Drawn from 6:00pm.<br />

Free drin<br />

Conditions apply<br />

Valid until<br />

Conditions apply<br />

Valid until<br />

Conditions apply<br />

Valid until<br />

onditions apply<br />

Conditions apply<br />

Valid until<br />

Valid until<br />

Conditions apply<br />

Conditions apply<br />

Valid until<br />

House wine<br />

Free Sunday raFFle TicKeTS<br />

$5 in Sunday Raffle Tickets.<br />

Tickets on sale from 5:00pm. Drawn from 6:00pm.<br />

Free drinK<br />

Conditions apply<br />

Free Keno TicKeT<br />

$5 Keno Ticket.<br />

Free Friday raFFle TicKeTS<br />

$5 in Friday Raffle Tickets<br />

Tickets on sale from 5:00pm.<br />

Free Sunday raFFle TicKeTS<br />

$5 in Sunday Raffle Tickets.<br />

Tickets on sale from 5:00pm. Drawn from 6:00pm.<br />

1 Free Drink.<br />

House wine, middy of beer or glass of soft-drink.<br />

Free drinK<br />

Free Friday raFFle TicKeTS<br />

$5 in Friday Raffle Tickets.<br />

Tickets on sale from 5.00pm. Drawn from 6:30pm.<br />

Free<br />

Valid until<br />

Conditions apply<br />

Valid until<br />

Conditions apply<br />

1 Free Drink.<br />

House wine, middy of beer or glass of soft-drink.<br />

Free Friday raFFle TicKeTS<br />

$5 in Friday Raffle Tickets.<br />

Tickets on sale from 5.00pm. Drawn from 6:30pm.<br />

Free drinK<br />

1 Free Drink.<br />

House wine, middy of beer or glass of soft-d<br />

til<br />

Conditions apply<br />

Valid until<br />

Conditions apply<br />

Valid until<br />

Conditions apply<br />

Valid until<br />

Conditions apply<br />

id until<br />

Conditions apply<br />

Valid until<br />

Conditions apply<br />

Valid until<br />

Conditions apply<br />

Valid until<br />

Conditions apply<br />

importAnt<br />

memBer notice<br />

All <strong>Club</strong> <strong>Five</strong> <strong>Dock</strong><br />

RSL Precious Gems<br />

Points will expire<br />

31st December<br />

therefore ALL<br />

POINTS must be<br />

redeemed prior.<br />

There are plenty of options to spend<br />

your points:<br />

• Three Peppers Restaurant & over<br />

the Bar at <strong>Club</strong> <strong>Five</strong> <strong>Dock</strong> RSl<br />

• Function Bookings & Events at<br />

<strong>Club</strong> <strong>Five</strong> <strong>Dock</strong> RSl<br />

• Redeem for Caltex Fuel or Coles/<br />

Myer cards<br />

• Redeem at participating Reward<br />

Partner local business<br />

REMEMBER<br />

EXISTING MEMBERSHIP<br />

POINTS MUST BE SPENT<br />

BY 31st DECEMBER<br />

OR THEY WILL BE LOST<br />

Conditions apply<br />

Free Sunday raFFle TicKeTS<br />

$5 in Sunday Raffle Tickets.<br />

Tickets on sale from 5:00pm. Drawn from 6:00p<br />

til<br />

Conditions apply<br />

033


ewArd leVels<br />

3 CFD Membership Card Redesign4.indd 1 17/11/10 2:44:58 PM<br />

membership<br />

diAmond emerAld ruBy sApphire<br />

Discount on Food & Beverage 30% 20% 15% 10%<br />

Additional Bonus Points • • • •<br />

Earn bonus tickets for specified promotions • • – –<br />

Complimentary Show tickets • – – –<br />

Bonus lifestyle Rewards • • – –<br />

Birthday Reward<br />

$20 <strong>Club</strong> <strong>Five</strong> <strong>Dock</strong> RSl<br />

voucher<br />

$5 <strong>Club</strong> <strong>Five</strong> <strong>Dock</strong> RSl<br />

voucher<br />

Free Drink.<br />

Swipe to receive.<br />

5 Free raffle tickets.<br />

Swipe to receive.<br />

Entry into Member only promotions • • • •<br />

living local Magazine • • • •<br />

Swipe promotions at Reward Terminal • • • •<br />

use your<br />

membership<br />

card at these<br />

participating<br />

businesses<br />

to earn and<br />

redeem points<br />

on purchases<br />

at the club and<br />

at participating<br />

local businesses<br />

Courtesy Bus • • • •<br />

aiyaRa<br />

tHai RemeDiaL maSSage<br />

3/81-85 great north Road,<br />

<strong>Five</strong> <strong>Dock</strong>. T: 9713 7110<br />

bRiDgeStone SeLect<br />

168 great north Rd,<br />

<strong>Five</strong> <strong>Dock</strong>. T: 9712 5074<br />

bRigitte acaDemie De<br />

beaute<br />

Shop 4/110 great north Rd,<br />

<strong>Five</strong> <strong>Dock</strong>. T: 9713 1883<br />

caminiti butcHeRy<br />

185 great north Rd, <strong>Five</strong><br />

<strong>Dock</strong>. T: 9713 7027<br />

caRing FuneRaLS<br />

160 great north Rd, <strong>Five</strong><br />

<strong>Dock</strong>. T: 9713 1555<br />

cincotta DiScount<br />

cHemiSt<br />

1a/125 great north Rd,<br />

<strong>Five</strong> <strong>Dock</strong>. T: 9713 4729<br />

cLub <strong>Five</strong> <strong>Dock</strong> RSL<br />

66 great north Rd, <strong>Five</strong><br />

<strong>Dock</strong>.T: 9712 2055<br />

<strong>Five</strong> <strong>Dock</strong> pHaRmacy<br />

Shop 1/ 157 great north Rd,<br />

<strong>Five</strong> <strong>Dock</strong>. T: 9713 6963<br />

iga abbotSFoRD<br />

302 great north Rd,<br />

Abbotsford. T: 9713 6788<br />

inStyLe Home tHeatRe &<br />

Hi Fi<br />

52 great north Rd, <strong>Five</strong> <strong>Dock</strong>.<br />

T: 9712 7757<br />

JoHn kane & co<br />

cHaRteReD accountantS<br />

Suite 4, 125 great north Rd,<br />

<strong>Five</strong> <strong>Dock</strong>. T: 9713 1055<br />

koko HaiR aRtiStRy<br />

93A great north Rd, <strong>Five</strong><br />

<strong>Dock</strong>. T: 9712 5286<br />

RicHaRDSon & WRencH<br />

<strong>Five</strong> <strong>Dock</strong><br />

1/451 lyons Rd, <strong>Five</strong> <strong>Dock</strong>.<br />

T: 9712 3822<br />

Rizzo’S DeLi<br />

107 great north Rd, <strong>Five</strong><br />

<strong>Dock</strong>. T: 9712 2700<br />

Steve’S SeLect meatS<br />

119 great north Rd <strong>Five</strong><br />

<strong>Dock</strong>. T: 9712 2732<br />

tamaRJ FaSHion boutique<br />

264 great north Rd,<br />

Wareemba. T: 9712 5903<br />

tRue coLouRS DRy<br />

cLeaneRS<br />

71 great north Rd, <strong>Five</strong> <strong>Dock</strong><br />

T: 9713 7458<br />

WaReemba quaLity meatS<br />

115 great north Rd, <strong>Five</strong><br />

<strong>Dock</strong>. T: 9713 8055<br />

WHitFoRDS oF <strong>Five</strong> <strong>Dock</strong><br />

eLectRicaL DiScountS<br />

165 great north Rd, <strong>Five</strong><br />

<strong>Dock</strong>. T: 9713 9314<br />

reward partner offer AiyArA thAi remediAl mAssAge<br />

purchase 1 or more<br />

hours massage<br />

&<br />

Receive<br />

A Free burner & 15ml<br />

potpourri refresher oil<br />

Offer valid from 1st December 2012 – 1st March 2013. Exclusive to <strong>Club</strong> <strong>Five</strong> <strong>Dock</strong> RSl members<br />

Thanks to our new partner Aiyara, <strong>Club</strong> <strong>Five</strong> <strong>Dock</strong> RSl will each<br />

month be giving away a gift certificate to the value of $59.<br />

To enter, simply purchase a Coffee & Cake deal Monday<br />

to Friday from 9:00am – 12:00pm to go in the draw.<br />

Drawn the last Friday of the Month at 7pm. Winners do not have to be present to enter.<br />

Promotion Runs from 1st December 2012 – 30th november 2013. lTPM/12/00551<br />

9


10<br />

membership<br />

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Its all about you!<br />

We recognise that birthdays are a special occasion for all our members so <strong>Club</strong> <strong>Five</strong><br />

<strong>Dock</strong> RSL would like to reward you in celebrating your fun month.<br />

In the month of your birthday, simply swipe your membership card at our main lounge<br />

kiosk and you will be automatically in the draw to win a miele Bench top coffee<br />

machine cm5000 worth over $1,200.<br />

Draw takes place last Thursday of each month at 7.00pm in the main lounge.<br />

You do not have to be present to win. LTPM/12/00551<br />

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cAn you Find your nAme dec/JAn/FeB BirthdAy memBers?<br />

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MOniKA AnnE lAY ngOH CHETTin BO AlESSAnDRA SERDAi SAliM EDMUnD REMOnA SUliMAn AUDREY TRUDi B AMAnDA


Christmas Promotions Schedule<br />

EnD START<br />

Bingo 21 December 7 January<br />

vegas Day 18 December 8 January<br />

Badge Draw 18 December (new Format)<br />

Surf n Turf 21 December 11 January<br />

Jitter Bugs 24 november 16<br />

november<br />

Members Free<br />

Meat Raffle<br />

Sunday Meat<br />

Raffle<br />

20 December 10 January<br />

2 December 6 January<br />

Trivia 23 December 20 January<br />

Rounders Poker 20 December 7 January<br />

Ham Raffle 16 December 2012<br />

Seafood Raffle 23 December 2012<br />

Children’s Toy<br />

Raffle<br />

hAm<br />

rAFFle<br />

100 trays<br />

up for grabs<br />

6.30PM<br />

SuNDAY 16TH<br />

DeCeMBeR<br />

seAFood<br />

rAFFle<br />

100 trays<br />

up for grabs<br />

6.30PM<br />

SuNDAY 23RD<br />

DeCeMBeR<br />

9 December 2012<br />

ClUB OPERATing HOURS<br />

Christmas Eve normal Trade<br />

Christmas Day Closed<br />

Boxing Day normal Trade<br />

new Year’s Eve normal Trade<br />

new Year’s Day 12pm - Close<br />

up to<br />

promotions<br />

in cAsh to Be giVen AwAy<br />

Promotional period runs for 8 weeks from Monday<br />

14th January 2013 – Wednesday 6th March 2013.<br />

drAw 1<br />

wednesday 6th February 2013<br />

Barrel closes 7:00pm, Draws from 7:30pm<br />

drAw 2<br />

wednesday 6th march 2013<br />

Barrel closes 7:00pm, Draws from 7:30pm<br />

9 Tickets will be drawn from the barrel each draw<br />

date and each member drawn spins the wheel<br />

to win from $250 up to $5,000 cash.<br />

Who can win? valid members of <strong>Club</strong> <strong>Five</strong> <strong>Dock</strong> RSl<br />

if i’m not a member how can i participate?<br />

See reception and join the <strong>Club</strong> – <strong>Club</strong> Membership is<br />

$3 for 1 Year or $11 for 5 years membership.<br />

the more you spend in local Businesses<br />

the more chances you will have to win!<br />

Shop LocaLLy, Earn pointS and Win!<br />

SEE participating BuSinESS for dEtaiLS<br />

nSW Permit number lTPS/12/10498. Winner must be present within <strong>Club</strong> <strong>Five</strong> <strong>Dock</strong> RSl on the night to win.<br />

11


12<br />

promotions Over $40,400<br />

worth of prizes to be won!<br />

2 x 2012 TOyOTa<br />

yaris up fOr Grabs<br />

promotional period runs 18 weeks from<br />

Thursday 6 september – Thursday 10th January 2013.<br />

The Winners of the Toyota yaris hatch will be drawn<br />

Thursday 13th December 2012<br />

from 7.00pm (Car 1) &<br />

Thursday 10th January 2013<br />

from 7.00pm (Car 2)<br />

Who can win? Valid members of <strong>Club</strong> <strong>Five</strong> <strong>Dock</strong> RSL<br />

If I’m not a member how can I participate?<br />

See reception and join the <strong>Club</strong>. <strong>Club</strong> Membership is $3 for 1 Year<br />

or $11 for 5 years membership.<br />

Each month four lucky winners will take home $250 cash and also<br />

receive a key which could open the cars on Major Draw nights.<br />

Keys & Cash Giveaway!<br />

CAR 1 GIVEN AWAY December 13 from 7:00pm<br />

2nd Chance draw 8 keys to be drawn on night + $50 Caltex Card<br />

CAR 2 GIVEN AWAY January 10 from 7:00pm<br />

2nd Chance draw 8 keys to be drawn on night + $50 Caltex Card<br />

Winner must be present within <strong>Club</strong> <strong>Five</strong> <strong>Dock</strong> RSL on the night to win. LTPS/12/07189<br />

@ ClUB FivE DOCK RSl<br />

Shop LocaLLy, Earn pointS and Win! SEE participating BuSinESS for dEtaiLS


with Chef Kamal<br />

Join executive Chef kamal as he teaches you how to cook your very own meal<br />

and kids you know what is the best part about this class? You get to eat it after!<br />

> Thursday 17th January 2012 11:00am – 12:30pm<br />

> $10 per child (includes Lunch) Bookings essential<br />

Mondays at Three Peppers<br />

includes a delicious kids meal, ice-cream & soft drink!<br />

Peppers Playhouse is open for kids entertainment while parents relax.<br />

Two kids’s meals per full paying adult. Offer for kids aged up to 12 years old.<br />

Offer valid Monday only..Not valid with any other meal offers.<br />

the kids love them and so do we!<br />

HeLd MonTHLY on a FridaY nigHT FroM 6PM • TicKeTS $5.50<br />

15th FeBruAry & 15th mArch<br />

Book a Birthday Party with the Jitterbugs!<br />

each child receives entry into the Jitterbugs, birthday cake, lolly bag, soft drink, crisps, frankfurts, hot<br />

chips and sausage rolls. $18.50 per child. ask us about catering for the adults.<br />

KiDS<br />

toy<br />

RAFFlE<br />

SUnDAY 9TH DECEMBER<br />

tickets $1 each<br />

or 7 tickets for $5<br />

TiCKETS On SAlE FROM<br />

THE 26TH nOvEMBER<br />

more thAn $3500<br />

in priZes to win!<br />

oVer<br />

60<br />

priZes<br />

13


WATCH liVe sport HeRe<br />

2014 FiFA world cup<br />

AsiAn QuAliFier<br />

qantas Socceroos v oman – tuesday 26 march 2013<br />

Here’s your chance to turn your<br />

losing sportsbet ticket into a prize!<br />

the Socceroos clash with oman at anz Stadium as they push<br />

towards their third straight World cup finals berth. Socceroos<br />

with players tim cahill, Lucas neill and Harry kewell having<br />

home turf advantage stand confident of victory after once<br />

being defeated by oman 1-0 in the third round of qualifying.<br />

we Are giVing AwAy 2 douBle pAsses<br />

to see the Socceroos v oman tuesday 26 march at anz Stadium.<br />

to enter, all you have to do is write your full name, telephone<br />

number and membership number on your losing Sportsbet ticket<br />

and then place the ticket into the allocated barrel located in<br />

<strong>Dock</strong>ers Sports bar to go in the draw to win.<br />

drAw dAte 1: 27th JAnuAry 2013 At 7pm<br />

drAw dAte 2: 24th FeBruAry 2013 At 7pm<br />

Members do not have to be present to win. LTPM/12/00551<br />

Is gambling a problem for you? G-LINe Problem Gambling Help. 24 Hour Problem Gambling Help-line. 1800 858 858<br />

must<br />

Be won!<br />

lAst memBers BAdge drAw<br />

For 2012 is 18th decemBer.<br />

Swipe your membership card on the day to<br />

receive a ticket in the draw if no member is called.<br />

NeW FORMAT STARTS SuNDAY 27TH JANuARY<br />

Badge Draw night held 2 nights a week<br />

Sundays from 8:30pm & Tuesdays from 8:30pm.<br />

Badge Draw must go off every quarter.<br />

Hop on to our website for more details<br />

THIS EVENT IS CORRECT AT THE TIME OF PRINTING AND SUBJECT TO CHANGE<br />

trivia from 7pm<br />

great prizes to be won<br />

three peppers escape the<br />

hustle ‘n’ bustle and enjoy a quiet<br />

meal in <strong>Dock</strong>ers Sports Bar<br />

66 great north road, five dock • t 9712 2055 • www.clubfivedockrsl.com.au<br />

facebook/C5DRSL youtube/clubfivedockrsl<br />

LTS/11/11815<br />

ALL TIMES ARE AEDT

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