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Chemical Engineering - Teerthanker Mahaveer University

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Course Code: ECH-652<br />

MASS TRASNFER-II (LAB)<br />

B.Tech (CHE) Syllabus Applicable w.e.f. Academic Session 2012-13[01112012]<br />

L T P C<br />

0 0 4 2<br />

1. To determine the ternary liquid equillibria (Binodal curve).<br />

2. To study the liquid-liquid equilibria.<br />

3. To determine the limiting flow rates in spray tower.<br />

4. To determine the hydrodynamics of perforated plate tower.<br />

5. To determine the volumetric mass transfer coefficients in perforated plate tower.<br />

6. To determine the dynamics of liquid drops (Single drop extraction tower).<br />

7. To studies of axial mixing characteristics in a packed bed.<br />

8. To determine the gas-liquid mass transfer in packed tower.<br />

9. To determine the drying characteristics of a given material.<br />

10. To determine the Mass balance and Energy balance in Feed forward and Feed backward Evaporator.<br />

Evaluation of Practical Examination:<br />

Internal Evaluation (50 marks)<br />

Each experiment would be evaluated by the faculty concerned on the date of the experiment on a 5 point<br />

scale which would include the practical conducted by the students and a Viva taken by the faculty<br />

concerned. The marks shall be entered on the index sheet of the practical file.<br />

Evaluation scheme:<br />

PRACTICAL PERFORMANCE &<br />

VIVA DURING THE SEMESTER (30<br />

EXPERIMENT<br />

(10 MARKS)<br />

MARKS)<br />

FILE<br />

WORK<br />

(10<br />

MARKS)<br />

VIVA<br />

(10<br />

MARKS)<br />

ATTENDANCE<br />

(5 MARKS)<br />

QUIZ<br />

(5<br />

MARKS)<br />

VIVA<br />

(10<br />

MARKS)<br />

TOTAL<br />

INTERNAL<br />

(50<br />

MARKS)<br />

External Evaluation (50 marks)<br />

The external evaluation would also be done by the external Examiner based on the experiment conducted<br />

during the examination.<br />

EXPERIMENT<br />

(20 MARKS)<br />

FILE WORK<br />

(10 MARKS)<br />

VIVA<br />

(20 MARKS)<br />

Semester-VI<br />

TOTAL<br />

EXTERNAL<br />

(50 MARKS)<br />

Page 62

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