July • 2006 IMSC students take a back seat - Irish American News
July • 2006 IMSC students take a back seat - Irish American News
July • 2006 IMSC students take a back seat - Irish American News
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<strong>July</strong> <strong>2006</strong> IRISH AMERICAN NEWS 45<br />
St. Louis Cardinals and Celts<br />
By Mike Danahey<br />
While the enemy of your enemy doesn’t necessarily have to be your<br />
friend, Chicago White Sox fans should have a special place in their<br />
South Side hearts for the St. Louis Cardinals and their followers.<br />
T-shirts hawked around “Busch III” (what some call the brand<br />
spanking retro-new ballpark) before the early June series with the<br />
Cubs prove the point: the North Siders are as reviled as a rival along<br />
the banks of the Mississippi as they are in Bridgeport.<br />
All of which means Pale Hose supporters should fi nd a trip to<br />
the Gateway City worth their while. And if you happen to be South<br />
Side <strong>Irish</strong> -- and are willing to make like urban Lewis and Clarks<br />
and explore beyond the redeveloping downtown – you can fi nd<br />
Celtic places for imbibing and enjoying.<br />
Cousins Kevin and Mike Danahey seeing Red.<br />
But <strong>back</strong> to America’s pastime -- the one played on a diamond,<br />
not served in pint glasses, if at least for a few paragraphs.<br />
Along with Cub contempt, the Sox and Cardinals share other<br />
things in common. Cardinal skipper Tony LaRussa once managed<br />
the White Sox. Sox workhorse pitcher Mark Buehrle hails from<br />
the Saint Louis area. And former Sox radio guy John Rooney now<br />
works Cards games.<br />
In fact, at Mike Shannon’s Steaks and Seafood (620 Market<br />
Street; phone: 314.421.1540; Web site: www.shannonsteak.com),<br />
just a very short walk from the stadium, named after and owned by<br />
the longtime Cardinal broadcaster) one of Buehrle’s autographed<br />
jerseys is on display in a glass case, along with a signed Wheaties<br />
box from the 2005 championship season. He’s friends with the<br />
Shannon family and donated the items to the restaurant’s extensive<br />
collection of (mostly Cardinal) memorabilia.<br />
Rooney, who wears his Sox World Series ring, frequently holds<br />
court in the upscale restaurant from which 550 AM, KTRS, the new<br />
talk radio home for the team, broadcasts a live remote after games<br />
(and for which you are supposed to have a dinner reservation to<br />
sit, listen and eat).<br />
Rooney is enjoying his new gig, and says that unlike Chicago with<br />
its divided Cubs-Sox loyalties, and football’s Bears seemingly taking<br />
precedence over all pro teams, St. Louis “is a baseball city.”<br />
While an <strong>Irish</strong> place in name and announcers’ names, if not<br />
menu, Shannon’s does, indeed, have snugs along with its steaks, the<br />
rooms named after players -- and where some come to dine.<br />
For fans more into pounding <strong>back</strong> a brew than fi ne dining, the<br />
eatery has an outdoor patio area with rock and dance music and<br />
fl owing taps for before and after-game festivities.<br />
There’s more of that noise to be found on the other side of the<br />
stadium, past home plate and an overpass. There you fi nd bars similar<br />
in feel to Wrigleyville (and if that’s your sort of thing you can<br />
cab it to Laclede’s Landing, a river front district fi lled with bars and<br />
restaurants and found on the Web at www.lacledeslanding.com).<br />
Actually, the places along and past the parking lots aren’t quite<br />
as yuppie as Cubland ones. The wall-to-wallness, the booming bad<br />
80s music make Kilroy’s, The Bird House and Al Hrabosky’s are<br />
more like college bars.<br />
The party palace closest to the overpass, at 618 S. 7th Street, is<br />
called Paddy O’s (Phone: 314.588.7313), and it does serve Guinness<br />
and Smithwicks along with the pretty much required assortment of<br />
Anheuser Busch products to be found in the company’s hometown.<br />
An actual <strong>Irish</strong> place, The Dubliner Bistro & Pub, is supposed to<br />
open at 1025 Washington Ave. downtown sometime this summer. The<br />
menu will include free range chicken, which as all true Hibernians<br />
know, is a staple of the <strong>Irish</strong> diet, right there with the potato.<br />
For other post game Celtic fun, a ride on the city’s one and only<br />
MetroLink is in order. A stop is close to the ballpark, and to the Central<br />
West End it’s only $1.75. From there you can walk about 15-20 minutes<br />
to a couple Welsh pubs, Llywelyn’s (4747 McPherson; phone 314-361-<br />
3003, Web site www.llywelynspub.com, and pronounced Lou Ellens)<br />
and Dressel’s Pub (419 N. Euclid; phone: 314 361-1060).<br />
Lou’s is the older of the two, and at least on a recent Tuesday evening,<br />
was serving Double Dragon and playing 70s and 80s music (which you<br />
can’t seem to get<br />
away from in most<br />
places in the Midwest).<br />
At one time<br />
this pub was owned<br />
by John Dressel,<br />
who sold it, then<br />
opened Dressel’s,<br />
which is just around<br />
the corner in the<br />
Central West End<br />
neighborhood (so<br />
called as it butts up<br />
against fabled Forest<br />
Park. One of the<br />
biggest urban parks<br />
in the United States,<br />
Forest Park is 500 acres larger than Central Park in New York.)<br />
Dressel’s is like a college bar, too -- for the smart kids and the<br />
professors. After all, Dressel’s GM Torre Alsup says the bar motto<br />
is “Where food loves drink and art and life embrace” -- which apparently<br />
is allowed, even though Missouri is a Red State.<br />
The walls are lined with portraits of artists, writers, poets, Welshman,<br />
and historical fi gures. Jazz music plays in the <strong>back</strong>ground<br />
when there isn’t a piano player or Celtic band. And the upstairs<br />
Gaslight Pub would be a great place to read James Joyce aloud<br />
while taking a shot of Jameson every time you can’t fi gure out what<br />
the hell he’s talking about.<br />
Speaking of whiskey -- or more correctly whisky -- another 20<br />
minute walk from Dressel’s is The Scottish Arms (6-10 S. Sarah St.;<br />
phone: 314.535.0551; Web site: www.thescottisharms.com) which<br />
way <strong>back</strong> in the day was an Italian watering hole.<br />
Another sign of St. Louis’ redevelopment, the Arms is about<br />
a year old, which makes it signifi cantly younger than most of the<br />
100 whiskies owner Alastair Nisbet keeps on hand. Those include<br />
88 single malts, among them a 1975, $800 bottle of Bowmore, the<br />
nectar of the Highlands.<br />
An Aberdeen expat, Nisbet is happy to show you the breathing<br />
technique for savoring whisky and to point out how water opens up<br />
its earthy fl avors. (Earthier still: the haggis fritters appetizer, a sweet<br />
beer batter coating organ meat, and the very fi lling Scottish eggs.)<br />
From the Arms, you can cab it to John D. McGurk’s, 1200 Russell<br />
(Phone: 314.776.8309; Web site: www.mcgurks.com) in Soulard<br />
(Soo Lard, like what you might call a really fat pig). This neighborhood<br />
is the home of the city’s Mardi Gras festivities, including an<br />
annual wiener dog race (no jokes about this being because of the<br />
two gay bars in the eclectic neighborhood, please).<br />
McGurk’s is as fi ne an <strong>Irish</strong> pub as you will fi nd in the Midwest,<br />
if just because they have live music every night. Waitress Megan<br />
Martin pointed out that McGurk’s’ even puts up the musicians at a<br />
house next door during their stay.<br />
Here you’ll fi nd a cozy kind of huge, with one of the rooms<br />
predating the Civil War -- and then you fi nd the beer garden, which<br />
is Louisiana Purchase big, and Dublin inviting.<br />
Speaking of a Dublin sort of place, in attitude if not “authentic”<br />
style, The Royale, 3132 S. Kingshighway (Phone: 314.772.3600;<br />
Web site: www.theroyale.com ) in the Tower Grove South neigh-<br />
borhood fi ts the bill. Pictures of JFK and his brother Bobby hang<br />
behind the bar, and a crowd of grad student types hangs out talking<br />
about bands and listening to left of the dial music.<br />
Proprietor Steven Fitzpatrick Smith dresses like he’s seen<br />
Swingers or knows Quentin Tarantino. He also manages a boxing<br />
club and can fi ll you in on the history of the <strong>Irish</strong> in St. Louis and<br />
neighborhoods such as Dogtown. That means Smith has stories<br />
and knows characters, and stories and characters are part of what<br />
make this an <strong>Irish</strong> place.<br />
Not far from the Missouri Botanical Garden nor from The<br />
Royale is the trad-<strong>Irish</strong> O’Connell’s Pub (4652 Shaw Ave; phone:<br />
314.773.6600; Web site: www.saucemagazine.com/oconnells).<br />
According to the Web site, O’Connell’s Pub fi rst opened in 1962,<br />
in an area known as Gaslight Square. It moved to the current building,<br />
which is more than 100 years old in the 1970s and which, like a lot of<br />
St. Louis, has ties to a chieftain of sorts named Henry Shaw.<br />
They fi lmed a Bud commercial here, more than likely because<br />
it has the feel of a nice neighborhood joint, even though<br />
it seems to sit on a lonely street.<br />
Continued to next page<br />
Dressel’s Pub