Wheat and Flour Testing Methods - WHEATFLOURBOOK.ORG
Wheat and Flour Testing Methods - WHEATFLOURBOOK.ORG
Wheat and Flour Testing Methods - WHEATFLOURBOOK.ORG
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
Section 3: <strong>Wheat</strong> <strong>and</strong><br />
Milling Tests<br />
Moisture Content .......................................................................................................30<br />
Ash Content ..............................................................................................................31<br />
Protein Content .........................................................................................................32<br />
Falling Number .........................................................................................................33<br />
Thous<strong>and</strong> Kernel Weight .............................................................................................34<br />
Sedimentation ...........................................................................................................35<br />
Deoxynivalenol (DON) – Lateral Flow Strip ...............................................................36<br />
Single Kernel Characterization System (SKCS) ............................................................37<br />
Laboratory <strong>Wheat</strong> Milling ..........................................................................................38<br />
Simplified Milling Process Diagram ............................................................................40