at OLDE STONE - Golf Fusion

SceneS from breakfaSt with Santa and mardi graS
SPRING 2009
WEDDINGS
at OLDE STONE
Olde Stone
Gives Back

What’s Inside
page 2
From the Manager
page 3
Membership Drive
Referral Program
pages 4-5
Member’s Corner
page 6
Around the Table
page 7
Breakfast with Santa
pages 8-9
Weddings at Olde Stone
pages 10-11
Golf & Greens
page 12
Mardi Gras
page 13
Fitness Facts
page 14
Olde Stone Gives Back
page 15
Real Estate &
Development Update
page 16
Upcoming Special Events
From the Manager
Club Update
by Larry Morrow, Club Manager
T
he New Year looks as though it will be
a challenge for everyone. Nationwide
clubs and members have faced difficult
economic times. How wonderful would it be to
opt out of participating in the recession? We may
not be able to opt out, but we will certainly make
a strong effort to participate on a minimal level!
Please be assured that your club is committed
to giving all our members real value. We realize
success will come through being relevant in the
lives of our members. Your club should be an
extension of your home, a welcoming place where
you can enjoy what you like to do and forget about
day-to-day worries.
Chef Andy Henderson and the culinary staff
are preparing many new and exciting dishes
that emphasize locally raised beef, poultry, and
vegetables. The majority of our seafood will
be shipped in fresh. We will continue to work
towards joining an exclusive group of restaurants
in the state by earning the “Kentucky Proud”
certificate.
Talking points about the championship golf course
are unnecessary. The course at Olde Stone has
received national recognition and now stands on
its own merit. We have, however, implemented
a few organizational changes to better anticipate
your golfing needs and better serve you on and off
the course.
At the end of the day we have but one mission;
that is to provide our members and guests with a
comfortable and enjoyable experience. The entire
staff at Olde Stone pledges to make sure this is the
best year yet! If you have any thoughts on what we
can do to improve your experience at Olde Stone,
or activities you would like to see, please contact
your “Director of Fun,” Julie Denton!
I look forward to seeing each of you at The Club! n
Olde Stone Hours & Contact Information
Golf Shop & Learning Center 270.393.4654 T-Sun. 7:00am-6:00pm
Dining Room & Grill 270.393.4653 T-W & Sun 11:00am-8:00pm
Th-S 11:00am-9:00pm
Fitness Center 270.745.1762 M-F 5:00am-8:00pm
S 7:00am-12:00pm
Kid’s Club Reservations 270.393.4653 24-hour advanced reservation required
*Hours listed are seasonal and subject to change.
Testimonials:
Thank you for your wonderful hospitality to me and our staff last week. We had a wonderful experience
and your staff went above and beyond the call of duty to make us feel special. The golf course
was amazing and your facilities are top notch.
– Jeff Abbot, Executive Director, Tennessee PGA
I just wanted to let you know how much I enjoyed the Jr. Ryder Cup. To see such talent here in
Bowling Green is a monumental feat. The golf enthusiast, the local businesses, and the citizens as a
whole should appreciate the dreams and hard work of you two. I look forward to other great events
at Olde Stone.
– Rodney Kirtley, Executive Director, Barren River Area Development District
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Membership drive referral program
InvItatIonal golf/jr. golf InItIatIon fEE
Original Price - $25,000 Promotional Price: $12,500
Invitational golf Monthly Dues: $350
jr. golf Monthly Dues: $250 (until age 35)
corPoratE golf InItIatIon fEE
Original Price: Promotional Price:
1 Designee - $25,000 $12,500
2 Designees - $40,000 $20,000
3 Designees - $52,500 $26,250
4 Designees - $60,000 $30,000
Corporate Golf Monthly Dues: $350 per designee
InvItatIonal socIal/corPoratE socIal
InItIatIon fEE
Original Price - $8,000 Promotional Price: $4,000
Invitational social Monthly Dues: $220
corporate social Monthly Dues: $220 per designee
natIonal InItIatIon fEE
Original Price - $10,000 Promotional Price: $5,000
national Monthly Dues: $250
corPoratE natIonal MEMbErshIP
Original Price: Promotional Price:
1 Designee - $10,000 $5,000
2 Designees - $18,000 $9,000
3 Designees - $25,000 $12,500
4 Designees - $30,000 $15,000
Corporate National Monthly Dues: $250
rEsIDEntIal
Free golf membership upgrade with Olde Stone Development
lot/home purchase. *Restrictions may apply.
Residential Social Monthly Dues: $180
Residential Golf Monthly Dues: $350
All promotional price initiation fees are non-refundable. Prices
effective March 1st - May 31st. Payment plans are available.
Quarterly Food Minimum for $180 per member will apply to all
categories except National and Corporate National Members. Contact
your Membership Director for more details.
How does this benefit you, our current members?
e New members receiving the
promotional price will gain
membership through member
referral only.
e For each new member you refer that
joins Olde Stone, you will receive
$100 off dues per month for six
months.*
* Up to 3 referred members towards discount.
Referral credit will be applied consecutively,
not concurrently. Contact your Membership
Director for more information.
Fitness weddings
3
golF
events
tennis
Pool

Member’s Corner
Special Recognition & Announcements
by Julie Denton, Director of Membership & Marketing
Boris Bencic participated in “Tour de Orlando” and finished 99 out
of 425 bicyclist. He rode 110 miles on a bicycle for six and a half
hours at an average of 21 miles per hour. Boris thanked The Club at
Olde Stone for the fitness facility that helped him achieve this level
of endurance. Congratulations, Boris!
Artwork courtesy of Bob Pitchford
“My Enemy, My Friend,” is a
book recently written by Dan
Cherry about his reunion with the
Vietnamese fighter pilot, Nguyen
Hong My, that Mr. Cherry shot
down during the Vietnam War. All
proceeds of the book will go towards
the Aviation Heritage Park in
Bowling Green, KY. A fundraiser for
the park will be held at Olde Stone
on April 16 th and Mr. My will be in
attendance.
Zenon Drobocky was recently awarded a black belt in Tae Kwon
Do. He has been working towards this goal for nearly two years.
Congratulations, Zenon!
Matt and Anne-Taylor
Fones welcomed their
daughter, Katherine
Taylor Fones, to the world
on December 3, 2008,
at 10:58 am. Katherine
weighed 6 lbs, 11 ounces,
and was 19 1/2 inches
long. Congratulations!
Reid Alexander Hoffman was born on
January 24, 2009 at 8:36pm at The
Medical Center of Bowling Green. He
was 21.5 inches in length and weighed
7lbs 9.6 oz. He was welcomed by his
proud parents Adam & Karol Ann
Hoffman. His proud grandparents are
Steve & Leisa Shirley.
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Mike and Sarah Law
are the proud parents
of twin daughters born
on October 24, 2008.
Meredy Grace Law was
born at 12:51pm weighing
5lbs 15 ¼ oz and was 18.5
inches long. Madison
Grace Law was born at
12:54pm weighing 5 lbs
9 ½ oz and was 18 inches
long. The girls were welcomed by their brothers Andrew and Gavin.
Congratulations, Law family!
Mallory Mingus, daughter of Donnie and
Vicky Mingus, was recently selected to
represent the United States of America as
a member of the US Cheer Team. They
will compete in the first ever ICU World
Championships on April 24 th at the
Disney Wide World of Sports Complex,
in Orlando, Florida. Congratulations,
Mallory, and good luck in April!
Shawn and Deborah
Parker welcomed a baby
girl to the world on July
22, 2008. Julianne Alexis
Parker weighed 9 lbs 5 oz.
Also welcoming Julianne
was her big brother,
Jagger, and grandparents,
Dan and Vickie Renshaw.
Congratulations!
Whayne Supply
Company opened
their newest branch
office in Bowling
Green and celebrated
with a ribbon cutting
on December 18 th ,
2008. The 65,000
square-foot facility
will house the company’s heavy equipment operation, replacing
its existing branch on US Hwy 31W Bypass. Congratulations to
Monty Boyd and the entire Whayne Supply Company staff!

Dr. Ryan Wiesemann was awarded 1 st place in
the region for the 2008 Bucks for Bright Ideas.
Wiesemann’s project was looking to develop a
way to make orthodontics treatments easier and
appointments shorter. Congratulations, Ryan!
Ben Tomblinson was declared the champion of the Olde Stone
Cup, our annual member match play event. Congratulations,
Ben, and good luck in defending your title in 2009!
Calling All Torpedoes!
Any children who would like to participate in Olde Stone’s
Torpedo Swim Team should call 270.393.4653 to sign up.
More information will be available in the coming weeks.
Congratulations to Ashli Lanham who is Olde Stone’s new
Head Life Guard and Swim Team Instructor!
Let Olde Stone know about the
graduate in your family!
Whether your loved one is graduating
from kindergarten, high school,
college, or graduate school we want
to know about it. Send Julie Denton
information about the graduate and
picture via email at jdenton@oldestone.com.
We will feature graduates
in the next issue of Olde Stone Living.
5
Member
Referral Participants
(November 1, 2008 - February 28, 2009):
• Jerry Shelton
Welcome
New Members
(November 1, 2008 - February 28, 2009):
• American Bank & Trust
• Tony & Debbie Salyer
• Craig & Kelley Stahl
• Graham & Bullington
• Alan Bullington
• Rhonda Choate
• John Jacobson
• Matt Killen
• Gary & Deane Ann Raley
• Eddie & Lynda Railey
• Silverton Bank
• Todd Norman

Food & Beverage
Changes in the New Year -
Becoming Proud of Kentucky
by Andy Henderson, Executive Chef
Olde Stone rang in another New Year and brought about many
changes throughout The Club. The culinary staff feels that we should
be of no exception. I would like to share with everyone some of
the goals and new initiatives taking place in the kitchen. First and
foremost is the idea of becoming a certified member of Kentucky
Proud as established by the Kentucky Department of Agriculture.
To accomplish this, the program requires you purchase a majority
of foods and goods from a certified Kentucky Proud Purveyor.
In Bowling Green, as well as the surrounding counties, there are
a number of sellers of fine Kentucky grown and manufactured
products. We are fortunate to have the ability to go down to the
farmers market at the Medical Center and purchase from nearly 25
individuals who carry the Kentucky Proud logo. Fruits, vegetables,
cheeses, jams, meat, poultry, fresh fish, and Game (Bison) are
available to us locally. The state of Kentucky has so much to offer it’s
almost a crime not to give back to our local economy and its families.
I have full confidence that we can accomplish and succeed in this
venture.
The concept of going green has become a jumpstart to preserving the
ecology and health of our planet. The wheels are turning throughout
the service industry in Kentucky to get more properties involved in
the concept of minimizing our “Carbon Footprint”. Olde Stone has
taken the first initial step of recycling as much plastic, cardboard,
paper and glass as possible. The Club has shown that WE DO CARE
Let’s Get Together:
Events Made for Members
by Mary Fonda, Dining Manager
Over the past few months the Food & Beverage department has
executed changes in order to better suit our members’ needs and
requests. We are focusing on ways to bring members out to The Club
more often by implementing festivities that are of interest to all age
groups.
Friday Night Fever, geared towards young couples and singles,
features game nights, cookouts, live music, and more. This is a great
opportunity to introduce potential members to the “good life.”
Movies and bingo before or after Thursday night buffets will allow
the entire family to spend time together while getting to know other
members. Dinner, Bridge and book clubs have also become a popular
past-time among members and their guests.
Another goal we’ve set is to acquaint members with our wine list
and invite them to become involved in future wine selections. Wine
6
by utilizing the new Greenware cup made out of corn resin in place
of the Styrofoam to the take-out container that is made from recycled
cardboard and paper. In addition, we have also begun buying locally,
turning out the lights when not in use, carpooling, and utilizing
delivery companies with certified transport vehicles that meet all local
fuel and emissions standards. These are only a few of the standard
operating procedures for a property to become certified “Green.”
Though it may take some time, we are committed to continue
working towards meeting our goal.
I hope everyone is as enthusiastic and encouraged as the culinary
staff to be moving forward and accepting that in 2009 it can only get
better. Feel free to stop by and ask Gary, Erik, Bridgette, Damien,
Marcus or myself any questions or concerns you would like to share.
Also, please email me (ahenderson@olde-stone.com) with those
concerns, questions, or suggestions. Thank you for joining us in the
dining room and Cheers to a wonderful and fulfilling year! n
Introducing Olde Stone’s Chef, Andy Henderson
Andy was born and raised in Bowling Green. He attended
Sullivan University in Louisville, KY, where he completed a BA
of Science in Culinary Arts in October 2003. Andy joined The
Club at Olde Stone in December 2005 and has enjoyed being a
part of something this special.
allows you to experience food on a level that will have you wishing
you had stepped out of the box to experiment long ago! Seasonal wine
dinners and tastings present opportunities to become engaged in the
endless world of wine while sharing the experience with friends and
family.
Our wait staff is undergoing service and wine training that will leave
them shining in our members’ eyes, satisfying all angles of a dining
experience. I firmly believe that a happy staff equals a successful
business. I will continue to do my best to build a knowledgeable,
efficient, and friendly staff happy to serve members and guests of The
Club at Olde Stone.
We want Olde Stone to be your home away from home. All events
will revolve around food, beverages and entertainment! Requests and
recommendations are always welcomed and encouraged. n

Breakfast with Santa
7

WED
at OLDE
Whether you’re saying “I do” for the first or fourth time, or if you’re 22 or 62, let Olde Stone help you plan unique festivities around
the big day! In the past most brides have thought of Olde Stone as a location for the wedding ceremony, reception, or both. While
we have the facilities and perfect location for those events, Olde Stone can offer much more.
Think in multiples. You may have heard the saying that things come in threes. Why not approach the wedding process in the same
way? Most brides (including families, friends, and soon-to-be husbands) concentrate solely on the wedding ceremony and reception. While
both of those gatherings are vital to the entire process, by only focusing on the “main events” couples miss out on all of the fun that leads up to
the big day. If we work off of the theory of threes, just imagine how you can tie Olde Stone into your entire engagement as well as maintaining
consistency throughout the planning process.
Engagement Parties. Kick off the process with an engagement party. This can be the first time you will have both families and all
your friends together after making the decision to get married! Depending on the time of year, use one of our many meeting rooms to have a
cocktail party or plan an outdoor cookout with corn hole on the back lawn of the Golf House. Choose the style of gathering that you’re most
comfortable with and the staff at Olde Stone will help lead you in the right direction.
Bridal Showers. Whether it’s an event just for the ladies or you decide to incorporate the guys, continue the journey by planning a bridal
shower at Olde Stone. A girls’ day at one of the Golf Cottages filled with food, gifts, and pampering or an open house for couples with a formal
wine tasting are great ideas that allow you to incorporate all parties involved and create a memorable experience. Your soon-to-be husband will
love you even more if you plan a golf scramble for the men and a day by the pool for the ladies. Add a dinner in the evening for everyone and
you’ve put together a great day!
Rehearsal Dinner, Wedding Ceremony & Wedding Reception. Olde Stone has the facilities and talented staff you need
to host all of the events taking place within the 24 hour period surrounding the wedding ceremony. Make plans for the entire bridal party to
stay on-site in the Golf Cottages the evening before. What would be better than waking up on your wedding day to a beautiful golf course,
dining facilities, fitness center, and event facilities just steps away from your room? Even better, invite your beautician and make-up artist to
work out of the Golf Cottage so that you aren’t rushing around town.
Testimonials:
I cannot express adequately in words how beautiful everything looked, how comfortable everyone felt, how courteous and kind the staff was, and how
proud we were to host the reception at such a nice place. Each person was willing to go the extra step to make sure that every detail was attended to
and that nothing was overlooked. This meant so much to Tony and I and helped to alleviate any stress that we felt by having such a large event. We
thank you from the bottom of our hearts and want you all to know that you made Sarah and J. David’s wedding day just perfect for them.
– Tony & Shelly Rhoades
8

DINGS
STONE
By Julie Denton, Director of Marketing & Membership
Olde Stone’s facilities are a perfect location for any of the events previously mentioned. No matter which three events you choose to host
in celebration of your wedding day, Olde Stone presents the perfect backdrop for them all. By opening your eyes to the many options and
capabilities the facilities and staff at Olde Stone present you are left with endless possibilities!
For more information on any of the ideas mentioned please contact Lee Baldock, Sales Executive, at lbaldock@olde-stone.com or 270.745.1758.
Remember, members receive free rental on all meeting facilities and any food purchased onsite will count towards food minimums.
9
Photos by Kelly Lee Flora Photography

Golf & Greens
Golf Shop Talk
Get the Right Fit
by Ryan Price, Director of Golf
P
ulls, pushes, hooks, slices,
and that other dreaded
“s” word that we dare
not mention may not all be
attributed to your golf swing. It
might not be your fault after all.
If golf clubs are as little as one
degree off, your shots can be
greatly affected.
The need for new clubs at that
very second many times trumps
the importance of a club fitting
in the minds of consumers
across the country. Unfortunately,
more golf clubs are purchased
on impulses rather than in the
club fitting room. Whether it’s a
putter, wedge, driver, or an entire
set of irons, the smart consumer
will spend an extra thirty
minutes with a Golf Professional
in order to find clubs tailored to
fit their game. Purchasing clubs
“off the shelf” is like buying a
shirt that is “one size fits all” – it
never fits well.
Purpose. The purpose of a fitting
is to find the correct club
to fit the player’s swing. Many
times when we put a foreign
club in our hands that doesn’t
feel quite right, we’ll change
our swing to fit the club. This is
where the majority of players get
into trouble. For instance, owning
a stiff-flex driver when you
should be hitting a regular-flex
driver will more often than not
make the ball slice. But if you
step up to the ball and swing as
hard as you can, that ball might
go straight a couple of times out
of ten. All of a sudden, you’ve
changed your swing and tempo
to fit a club that you have no
business having in your bag. The
over-swinging then carries over
into your iron and wedge game,
which in turn makes for a very
inconsistent player.
Process. During a club fitting
you are asked to hit many varia-
10
tions of the same club. The idea
is to find the best combination
of shaft, loft, lie angle, swing
weight, and grip. By watching
the ball flight that each club
produces, a golf professional
can quickly narrow down your
options and lead you to the best
fit. Olde Stone uses AccuSport’s
Vector Pro Launch System to
observe your club head speed,
ball speed, spin rate and launch
angle. We’re even able to
provide a complete print-out
of your results to take home.
Our staff is trained to custom
fit irons, wedges, drivers and
putters. With putter fittings, we
have the ability to customize
putters as an “in-house” service.
Our Mitchell TourGauge putter
machine can adjust the loft and
lie of your putter right before
your eyes.
Price. Olde Stone will never
charge for a club fitting as long
Driving Range Tee
Preservation Project
as your clubs are purchased
through our Golf Shop. And
contrary to popular belief, fittings
don’t take long at all. We
can have you in and out of the
Learning Center in less than an
hour. Also, don’t worry about
any extra cost when purchasing
custom clubs as they are no
more expensive than the set of
clubs sitting on the shop shelf.
The most difficult part of the
fitting is waiting a week to get
your new clubs!
Golf equipment is one of the
largest investments that you
have in the game. Purchasing
a new set of clubs, or just one
club, should be taken very
seriously. Dedicating thirty
minutes of your time for a
custom fitting will only help
get the very best return on your
investment. n
by Wyatt Warfel, Course Superintendent
I
n an effort to reduce the abundance of divots on the driving range
tee due to slow divot recovery during the hot Kentucky summers,
we have installed a 300’x 7.5’ strip of artificial turf along the back
of the driving range tee. This will help reduce the wear and tear that
the tee experiences throughout the golf season. As rounds of golf
continue to increase at Olde Stone, we want to insure you and your
guests always have good turf to prepare for your round of golf.
The artificial turf will be used several times throughout the season
such as early spring and late fall when the turf is still dormant from
low soil temperatures. It will also be used when the tee is saturated
from rains, for outings, and non-member related functions.

Dr a k e s Cre e k ru n n e t h Ove r
On January 27 th and 28 th we received nearly 5 inches of rain in about 36 hours followed by a half inch of snow.
As a result holes 2 through 7 were severely flooded and sustained some damage. The flood left behind a
half inch of silt everywhere, washed out several bunkers and took the end of #7 fairway down the creek.
All repairs were made before the start of the spring golf season.
#5 Green, side bunker #6 – Left fairway bunker
#7 fairway #7 fairway
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Background picture - #6 right side

oLde Stone
Mardi Gras
12

Fitness Facts
Moderate or Vigorous:
Which Level of Exercise Should You Choose?
by Melinda Haney, Head Personal Trainer
T
here seems to be some confusion
among some gym goers on whether
to do moderate exercise or more
vigorous exercise. There are many benefits
to both varieties of exercise. 30 minutes a
day of moderately strenuous exercise – think
of a brisk walk - can lower blood pressure,
improve cholesterol, prevent or manage
type 2 diabetes, manage weight, prevent
osteoporosis, prevent cancer, increase energy,
and improve mental well being. If the exercise
is more vigorous – say, interval training on the
treadmill – you receive all of the above, plus
greater cardioprotective benefits and more
efficient calorie burning.
To achieve heart health and the other benefits
listed above, you do not have to subscribe to
the “no pain, no gain” theory. The American
Heart Association and the CDC recommend
a minimum of 30 minutes a day of moderateintensity
physical exercise 5 or more days
per week. You can get that all at once or take
3 brisk 10 minute walks throughout the
day. Golf fits the bill for moderate exercise,
provided players walk the course and play 2-3
times per week. A 2005 analysis of data from
the Framingham Heart Study reports that
people who exercise regularly increase their
life expectancy by 3.7 years as compared with
sedentary people. To achieve this, individuals
need to achieve intensity equivalent to
walking at a pace of 17 minutes per mile.
If you are looking to intensify the above
benefits and work a bit harder, you will want
to do more vigorous exercise. In relation
to the #1 cause of mortality in America,
coronary heart disease, exercise of a more
vigorous type resulted in a lower incidence.
A study done in 2006, states that for each
1-MET (metabolic equivalent of task) increase
in aerobic capacity, there is a corresponding
8%-17% reduction in cardiovascular disease
and all causes of mortality.
Doing moderate exercise will also help you
lose weight, if you are just beginning an
exercise program or are significantly over
weight. Vigorous exercise is where it’s at
if you are looking to achieve maximum fat
burning benefits. Research presented in the
Journal of Medicine and Science in Sports
and Exercise shows that when you workout in
high intensity intervals, the total amount of
Points to Remember when performing Squats
Squats can be done with or without any equipment. They are one of the most effective
lower body exercises you can do, as you are utilizing virtually every muscle in the lower
body. If you are using weights, one of the safest way to perform squats is using the
Smith Machine (shown at right).
• Perform squats in a controlled manner.
• Exhale as you return to a standing position.
• Avoid leaning too far forward as the involvement of back muscles increases causing
back injury. Maintaining a near-erect posture reduces the compressive effect on the
discs.
• American College of Sports Medicine recommends that a weight lifting belt should
be used for very heavy lifts as a rise in intra-abdominal pressure has been shown to
cause injuries in squats.
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calories your body burns during an hour after
your workout is elevated up to 143% more
with low intensity, long duration exercise.
Intense interval exercise speeds up your
metabolism for up to 3 hours after exercise.
Whether it be moderate or vigorous exercise
you choose; remember, you are working out
for YOU, and to improve YOUR fitness
level. Moderate for you may be vigorous for
someone else; and vice versa. But remember,
your body adapts quickly to stimulus; so once
you have been working out for a while, you
need to increase the intensity to continue to
see your desired results. For some easy ways to
add more intensity to your workouts see me
at the fitness center. I will be more than happy
to help you increase your level of fitness! n

Olde Stone Gives Back
Ch O C O l a t e Fe s t i v a l t O b e n e F i t
hO s p i C e O F sO u t h Ce n t r a l ke n t u C k y
On Sunday, February 8 th , The Club at Olde Stone
participated in the Chocolate Festival to benefit
Hospice of South Central Kentucky. Chef Andy
Henderson put together delicious chocolate treats
for all of the sweet-toothed participants along with
forty-one other restaurants and caterers. Proceeds
from the event helped those whose expenses are not
covered by insurance or who don’t have insurance,
as well as the Hospice Children’s Grief Camp.
“I had a family member that was terminally ill
living 1,200 miles away from me and my family.
Hospice took care of him in his last days. It was a
relief to know that he would have the comfort and
care we were unable to provide. As a whole the
Hospice Community deserves any assistance I can
offer and was privileged to have been afforded the
opportunity to do so.” – Chef Andy Henderson
If you were unable to attend the Chocolate Festival
you can still enjoy a taste of the goodies prepared.
At right is a recipe for one of the deserts featured at
Olde Stone’s booth during the event.
Qu i C kst a r t pr O g r a m a t gi r l s in C.
Katy Tinus volunteered over the winter at
Girls Inc. She presented the QuickStart
program through a series of lessons with
different age groups ranging from 5-16
year olds.
“QuickStart is an exciting new play
format for learning tennis designed to
bring kids into the game by adapting the
equipment, size of the court and scoring
system to the age and ability of the child.
This enables the child to have a fun,
successful experience each time on the
court. And it is great fun for all ages and
abilities! Very few of the girls from Girls
Inc. had any experience with the sport
of tennis. It was very gratifying because
whenever we would arrive the girls would
race up to us, hug us, and ask if it was
their age group’s turn.” - Katy Tinius
Special Thanks to Katy Tinius, Casey Tinius, Joe Tinius, Linda Seagle, Mary Catherine
Kirwood, Ann Thomas Donnelly, Terra Sheldon, Lucia Maxson and Gabby Springs.
14
Chocolate filling for Smores
• 12 oz. Bittersweet chocolate morsels
• 8 egg yolks
• 1 ½ cps. Confectioners Sugar (sifted)
• 2 Tbs. Cognac
• 2 Tbs. Kahlua
• 2 Tbs. Crème de Cacao
• 1 tsp. Vanilla Extract
• Pinch Salt
• 1 cp. Unsalted Butter
• 2 Tbs. Cocoa Powder (sifted)
• 1 ½ cps. Heavy Cream
Method of Preparation
In mixing bowl cream egg yolks and sugar
on medium speed until pale yellow.
Melt chocolate in microwave for 30
seconds or until melted completely.
Add Liquors and Extract and mix well.
While mixing place butter and cocoa in
microwave for 30 seconds or until melted,
remove from microwave and whisk. Allow to
cool for 1 minute.
Incorporate butter and cocoa mixture to
egg and liquor mixture slowly, stop mixer.
Add all the chocolate and mix on medium
speed for 30 seconds then increase speed
every 15 seconds for 1 minute.
Turn mixer back to low speed and slowly
add Heavy cream, increase speed to medium
then to high for 30 seconds.
Remove mixing bowl and pour contents
into a plastic wrapped metal pan and top
with layer of plastic.
Refrigerate for 6 hours to overnight.
Assembly
• 1 Graham Cracker
• 1 oz. Chocolate filling
• 3 Mini Marshmallows
• Drizzle of Hershey’s syrup
• Blow Torch to char Marshmallows

Real Estate & Development Update
On the Outside:
Spring to It
by Eric Jackson, Development Manager
As winter subsides and hints of warm
weather begin peeking around the
corner; you may notice a new spring
in your step. The warm weather is often times
viewed as an open invitation to spending time
outdoors. For those of you that enjoy working
in your yard and around the house; there are
some outside maintenance projects that will
allow you to do just that. This may not be your
idea of fun, but consider it education as it may
help you in making budget decisions. You will
most likely see the development staff tackling
these same projects around the Olde Stone
community.
Don’t forget the lawn. Spring is the right time
to check your yard for any erosion or settling
and fix it early before plants and grass begin
the growing process. You should expect some
after the weather we encountered the last couple
of months. Early spring is also a great time
for reseeding the lawn. As the first mowing
approaches, your lawn will be ready to burst
forth in green.
Olde Stone Golf Cottages
Popularity Increases with each Season
by Lee Baldock, Sales Executive
The cottages at Olde Stone truly are a diamond in the rough. No
pun intended! As we continue to host visitors, prospects and
outside events the attention and recognition of our cottages is
growing. We hear numerous comments of how accommodations such
as Olde Stone’s are much needed in Bowling Green. They are upscale,
homey, and offer such a diverse variety of room configurations for any
size party.
After one walk around the house you’ll probably
notice the shrubbery and plants looking a
little out of shape after the winter. Now is a
great time to prune your landscaping back to
a healthy, full shape and size. Follow this up
with a fresh layer of mulch and your beautiful
plantings will be ready for that nice warm sun.
This will help promote that crisp, clean feel of
spring throughout your yard.
If your landscaping isn’t the picture you
envisioned or you simply have a project in
mind, spring is a great time for planting. You
can plant shrubs and other woody plants to
fill out your landscaping just the way you
envisioned it. Flowers are also a good option.
Whether it is perennials or annuals, flowers add
instant color around your yard.
An early spring treatment for both your
lawn and landscaping should include a
pre-emergent. Pre-emergent herbicides are
chemicals that prevent the germinating weeds
from establishing. This will guarantee that your
flowers, plants, shrubs and grasses get started off
right and outpace those stubborn weeds.
Keep in mind that all of this is simply a start.
Your lawn and landscaping is an ongoing
process. Do all of this in the spring and nothing
else, it is all for naught. These areas are the
“get out what you put in” type. A little effort
with each season change will definitely lead to
transformations that will make you proud. n
A highlight for any type of guest is that they earn the privilege of using
the Club facilities whether it is for a game of golf or to lounge at the
pool. Everything that a group could ask for is right here on site for a
temporary taste of the good life. For families, the cottages are a great
place to host relatives in town for reunions and other large occasions. By providing a variety of sleeping arrangements as well as kitchen and living room
space, the cottages allow families a place where they can truly visit and be together. Also, the cottages have begun to play a large role in accommodating
guests who have chosen Olde Stone for their catered events. Having the option of overnight lodging on site is ideal for many clients. Our third main group
of guests expected to grow is corporate rentals with new and growing industry in our area.
Remember, Golf Cottages aren’t just for guests of Olde Stone, but also very convenient for members too! Keep the Golf Cottages in mind when you’re
looking for a quick and affordable get away for you and your spouse, friends, or even when participating in one of our many member golf events. Call the
Club Receptionist at 270.393.4653 for more information on availability and pricing. n
15

The Club at Olde Stone
950 Village Way
Alvaton, KY 42122
RETURN SERVICE REQUESTED
Upcoming Special Events
2009 Golf Events
Call the Golf Shop at 270.393.4654 for more information.
Ladies Golf Association, April 14 th – Opening Day Brunch and Scramble.
Men’s League, April 30 th – Opening Night
Couples Derby Classic, May 3 rd
NCAA Men’s Regional Golf Tournament, May 13 th -16 th – Volunteers Needed!
Member-Member, May 23 rd -24 th
Spring Member-Guest, June 10 th -13 th – Registration Now Open
Junior Golf, June 19 th -July 17 th
VOluNTeerS Needed!
The NCAA Men’s Regional will be held at Olde Stone in partnership with
WKU May 13 th – 16 th . Volunteers are needed in order to make this event
possible. Please contact the Golf Shop at 270.393.4654 to sign up!