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Spandex, spandex, spandex! - Community Impact Newspaper

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Caitlin Perrone<br />

Business Dining<br />

Austin Shoe Hospital<br />

Central Austin Austin Shoe<br />

Hospital has 10 Austin locations<br />

focused on repairing<br />

and improving the longevity<br />

of leather items such as shoes,<br />

purses and belts.<br />

Co-owner Carroll Kelly<br />

opened the Tarrytown location<br />

in the 1980s, as well as nine<br />

other Austin Shoe Hospital<br />

locations. He is one of three<br />

Kelly brothers who together run<br />

25 Shoe Hospitals throughout<br />

the state. The shoe repair company<br />

is more than 100 years old,<br />

but the Kelly family has been in<br />

the business since 1983.<br />

The Austin Shoe Hospital<br />

Cattlelacs Chainsaw<br />

Art Gallery<br />

Southwest Austin Doug<br />

Moreland is fond of using a<br />

chainsaw to carve western art.<br />

He built Cattlelacs Chainsaw<br />

Art Gallery in 2003 out of scrap<br />

materials on his grandparents’<br />

property where his dad grew up.<br />

Their family has been in the area<br />

since the early days of Driftwood,<br />

but Moreland actually spent his<br />

childhood in Fort Davis in the<br />

1970s and 1980s making things<br />

and playing on his fiddle.<br />

As an adult, he had a band<br />

in Nashville, Tenn., and it was<br />

while on tour that he found the<br />

craft that would help support his<br />

music-loving ventures.<br />

Moreland was traveling with<br />

his band in Ruidoso, N.M., in<br />

1998 when he saw some friends<br />

who told him they carved bears<br />

with a chainsaw and were making<br />

pretty good money.<br />

“It was like a light bulb going<br />

off,” he said. “Holy cow, I could<br />

do that. [The chainsaw] was a big<br />

knife.”<br />

Music could not provide his<br />

sole means of income, so he set<br />

up the chainsaw art gallery off of<br />

FM 1626 in Manchaca.<br />

Since 2010, his shop has<br />

Christi Covington<br />

repairs shoes, purses,<br />

belts, boots and luggage,<br />

and sells overthe-counter<br />

products<br />

such as shoe polish,<br />

shoe trees, shoe laces,<br />

cleaners, water proofers<br />

and shoe insoles for<br />

shoes.<br />

The hospital is a<br />

company that recycles<br />

leather. While the shoe repair<br />

store does have to use leather<br />

to repair shoes, fewer animals<br />

are killed to repair shoes than it<br />

takes to make shoes, he said.<br />

Full story by Caitlin Perrone<br />

Austin Shoe Hospital<br />

3106 Windsor Road<br />

477-6515<br />

austinshoehospital.com<br />

showcased the work of R.L. Blair,<br />

who has completed more than 500<br />

pieces for The Walt Disney Co.<br />

“In the chainsaw world, [Blair]<br />

is considered one of the best there<br />

is in the world,” Moreland said.<br />

Full story by Christi Covington<br />

Brodie ln.<br />

exposition Blvd.<br />

stamford ln<br />

1626<br />

Cattlelacs<br />

12301 Lowden Lane, Manchaca<br />

280-1530<br />

www.cattlelacs.com<br />

lowden ln.<br />

Bowman ave.<br />

windsor rd.<br />

spring ln.<br />

Manchaca rd.<br />

Tarka Indian<br />

Kitchen<br />

Central Austin The<br />

owners of local eatery<br />

The Clay Pit wanted to<br />

open a different type<br />

of Indian restaurant in<br />

Austin.<br />

They did not want<br />

a second large-scale, full-service<br />

restaurant and bar—the long<br />

hours and responsibilities would<br />

be too much for new parents<br />

Project Manager Tinku Saini and<br />

Front of House Operations Rajina<br />

Pradhan.<br />

At the same time, they did not<br />

want to create “dumbed-down,<br />

assembly line” Indian food either,<br />

Saini said.<br />

The owners split the difference<br />

and opened Tarka Indian<br />

Kitchen, which strives to deliver<br />

flavorful contemporary Indian<br />

cuisine to cost-conscious diners.<br />

The restaurant found a following<br />

in Sunset Valley and<br />

the Greater South Austin area.<br />

From there, Tarka opened a<br />

second location in Round Rock<br />

in November 2010 and a third<br />

Drunk Fish<br />

Northwest Austin<br />

Drunk Fish has the<br />

ability to take customers<br />

halfway around the<br />

world.<br />

The narrow, twostory<br />

restaurant with<br />

only 19 seats is decorated<br />

with murals and printed<br />

cloths, giving the customer a<br />

sense that he has stepped outside<br />

of the Arboretum and into an eatery<br />

in an alleyway in Seoul, South<br />

Korea, or Tokyo, Japan.<br />

“We started small. That’s the<br />

way we like it,” said Sun Park,<br />

who owns the four-year-old restaurant<br />

with her husband, Jong<br />

Hwa Park.<br />

The Parks serve a fusion of<br />

Japanese and Korean cuisine.<br />

The Korean influence can be<br />

seen in the bulgogi—a spicy,<br />

marinated meat—and in the<br />

ramen, of which Drunk Fish<br />

offers a variety.<br />

With some of the ramen dishes<br />

being topped with nontraditional<br />

ingredients, such as potato chips<br />

and cheese, it is easy to see why.<br />

Before opening Drunk Fish,<br />

Jong Hwa and Sun ran a formal<br />

Joe olivieri<br />

Photos by Charlie Pearce<br />

location in North Austin in May<br />

2012.<br />

The menu is divided into three<br />

main categories: curries, kabobs<br />

and biryanis, a kind of stir-fry.<br />

Tarka caters to its discerning<br />

clientele in the same way it does<br />

for first-timers—making sure<br />

every dish is top-notch, Saini<br />

said.<br />

Full story by Joe Olivieri<br />

1<br />

w. anderson ln.<br />

Tarka Indian Kitchen<br />

2525 W. Anderson Lane, Ste. 300<br />

323-0955<br />

www.tarkaindiankitchen.com<br />

wear shop where they used to<br />

split the duties. At Drunk Fish,<br />

the roles are more precise: Sun<br />

takes the orders and interacts<br />

with customers, and Jong Hwa<br />

prepares all the meat, marinades<br />

and sushi.<br />

Although the name implies<br />

otherwise, the eatery does not<br />

serve alcohol, though customers<br />

are welcome to bring their own.<br />

Full story by Sara Behunek<br />

Jollyville rd.<br />

Great Hills<br />

trail<br />

arboretum<br />

Blvd.<br />

360<br />

Drunk Fish<br />

10000 Research Blvd., Ste. 139<br />

349-9454<br />

www.drunkfishusa.net<br />

impactnews.com • August 2012 | FEATURES | 41<br />

Burnet rd.<br />

183<br />

Full stories at impactnews.com<br />

<strong>Impact</strong>s<br />

Now Open<br />

Northwest Austin Amy<br />

Braden opened co-working<br />

facility Plug & Play on June<br />

11 at 13343 N. US 183, Ste.<br />

200. Plug & Play offers custom<br />

workspaces, child care for<br />

children up to age 5, conference<br />

room rentals and Parents<br />

Night Out events. 258-7584,<br />

www.plugandplayaustin.com<br />

Southwest Austin Coraggio<br />

Hunter/Jumper opened<br />

its new horse training and<br />

boarding facility at 12901<br />

Trails End in June. Owner/<br />

trainer Paige Erwin has operated<br />

the business for about six<br />

years and offers lessons and<br />

competition training. 567-<br />

9723, www.coraggio.org<br />

Coming Soon<br />

Southwest Austin Stanley’s<br />

Farmhouse Pizza plans<br />

to open at 13005 Fitzhugh<br />

Road in October. The restaurant<br />

plans to serve artisan<br />

pizzas with vegetables and<br />

ingredients grown on-site.<br />

www.stanleysfarmhousepizza.<br />

com, Twitter: @cerespark<br />

Central Austin Online<br />

home store Mockingbird<br />

Domestics.com will open a<br />

brick-and-mortar storefront<br />

in August at 2151 S. Lamar<br />

Blvd. The business specializes<br />

in home furnishings in<br />

a modern, classic style from<br />

Texas artisans as well as vintage,<br />

repurposed and international<br />

pieces.<br />

www.mockingbirddomestics.<br />

com, 677-4004,<br />

Twitter: @MBDomestics<br />

Closing<br />

Northwest Austin Stanley’s<br />

Bistrot Mirabelle, 8127 Mesa<br />

Drive, Ste. A100, closed June<br />

26, and owner Brian O’Neill<br />

will spend the next couple<br />

of months coming up with<br />

a new concept, menu and<br />

name for the restaurant before<br />

reopening, spokeswoman Lisa<br />

O’Neill said.

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