Spandex, spandex, spandex! - Community Impact Newspaper
Spandex, spandex, spandex! - Community Impact Newspaper
Spandex, spandex, spandex! - Community Impact Newspaper
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Caitlin Perrone<br />
Business Dining<br />
Austin Shoe Hospital<br />
Central Austin Austin Shoe<br />
Hospital has 10 Austin locations<br />
focused on repairing<br />
and improving the longevity<br />
of leather items such as shoes,<br />
purses and belts.<br />
Co-owner Carroll Kelly<br />
opened the Tarrytown location<br />
in the 1980s, as well as nine<br />
other Austin Shoe Hospital<br />
locations. He is one of three<br />
Kelly brothers who together run<br />
25 Shoe Hospitals throughout<br />
the state. The shoe repair company<br />
is more than 100 years old,<br />
but the Kelly family has been in<br />
the business since 1983.<br />
The Austin Shoe Hospital<br />
Cattlelacs Chainsaw<br />
Art Gallery<br />
Southwest Austin Doug<br />
Moreland is fond of using a<br />
chainsaw to carve western art.<br />
He built Cattlelacs Chainsaw<br />
Art Gallery in 2003 out of scrap<br />
materials on his grandparents’<br />
property where his dad grew up.<br />
Their family has been in the area<br />
since the early days of Driftwood,<br />
but Moreland actually spent his<br />
childhood in Fort Davis in the<br />
1970s and 1980s making things<br />
and playing on his fiddle.<br />
As an adult, he had a band<br />
in Nashville, Tenn., and it was<br />
while on tour that he found the<br />
craft that would help support his<br />
music-loving ventures.<br />
Moreland was traveling with<br />
his band in Ruidoso, N.M., in<br />
1998 when he saw some friends<br />
who told him they carved bears<br />
with a chainsaw and were making<br />
pretty good money.<br />
“It was like a light bulb going<br />
off,” he said. “Holy cow, I could<br />
do that. [The chainsaw] was a big<br />
knife.”<br />
Music could not provide his<br />
sole means of income, so he set<br />
up the chainsaw art gallery off of<br />
FM 1626 in Manchaca.<br />
Since 2010, his shop has<br />
Christi Covington<br />
repairs shoes, purses,<br />
belts, boots and luggage,<br />
and sells overthe-counter<br />
products<br />
such as shoe polish,<br />
shoe trees, shoe laces,<br />
cleaners, water proofers<br />
and shoe insoles for<br />
shoes.<br />
The hospital is a<br />
company that recycles<br />
leather. While the shoe repair<br />
store does have to use leather<br />
to repair shoes, fewer animals<br />
are killed to repair shoes than it<br />
takes to make shoes, he said.<br />
Full story by Caitlin Perrone<br />
Austin Shoe Hospital<br />
3106 Windsor Road<br />
477-6515<br />
austinshoehospital.com<br />
showcased the work of R.L. Blair,<br />
who has completed more than 500<br />
pieces for The Walt Disney Co.<br />
“In the chainsaw world, [Blair]<br />
is considered one of the best there<br />
is in the world,” Moreland said.<br />
Full story by Christi Covington<br />
Brodie ln.<br />
exposition Blvd.<br />
stamford ln<br />
1626<br />
Cattlelacs<br />
12301 Lowden Lane, Manchaca<br />
280-1530<br />
www.cattlelacs.com<br />
lowden ln.<br />
Bowman ave.<br />
windsor rd.<br />
spring ln.<br />
Manchaca rd.<br />
Tarka Indian<br />
Kitchen<br />
Central Austin The<br />
owners of local eatery<br />
The Clay Pit wanted to<br />
open a different type<br />
of Indian restaurant in<br />
Austin.<br />
They did not want<br />
a second large-scale, full-service<br />
restaurant and bar—the long<br />
hours and responsibilities would<br />
be too much for new parents<br />
Project Manager Tinku Saini and<br />
Front of House Operations Rajina<br />
Pradhan.<br />
At the same time, they did not<br />
want to create “dumbed-down,<br />
assembly line” Indian food either,<br />
Saini said.<br />
The owners split the difference<br />
and opened Tarka Indian<br />
Kitchen, which strives to deliver<br />
flavorful contemporary Indian<br />
cuisine to cost-conscious diners.<br />
The restaurant found a following<br />
in Sunset Valley and<br />
the Greater South Austin area.<br />
From there, Tarka opened a<br />
second location in Round Rock<br />
in November 2010 and a third<br />
Drunk Fish<br />
Northwest Austin<br />
Drunk Fish has the<br />
ability to take customers<br />
halfway around the<br />
world.<br />
The narrow, twostory<br />
restaurant with<br />
only 19 seats is decorated<br />
with murals and printed<br />
cloths, giving the customer a<br />
sense that he has stepped outside<br />
of the Arboretum and into an eatery<br />
in an alleyway in Seoul, South<br />
Korea, or Tokyo, Japan.<br />
“We started small. That’s the<br />
way we like it,” said Sun Park,<br />
who owns the four-year-old restaurant<br />
with her husband, Jong<br />
Hwa Park.<br />
The Parks serve a fusion of<br />
Japanese and Korean cuisine.<br />
The Korean influence can be<br />
seen in the bulgogi—a spicy,<br />
marinated meat—and in the<br />
ramen, of which Drunk Fish<br />
offers a variety.<br />
With some of the ramen dishes<br />
being topped with nontraditional<br />
ingredients, such as potato chips<br />
and cheese, it is easy to see why.<br />
Before opening Drunk Fish,<br />
Jong Hwa and Sun ran a formal<br />
Joe olivieri<br />
Photos by Charlie Pearce<br />
location in North Austin in May<br />
2012.<br />
The menu is divided into three<br />
main categories: curries, kabobs<br />
and biryanis, a kind of stir-fry.<br />
Tarka caters to its discerning<br />
clientele in the same way it does<br />
for first-timers—making sure<br />
every dish is top-notch, Saini<br />
said.<br />
Full story by Joe Olivieri<br />
1<br />
w. anderson ln.<br />
Tarka Indian Kitchen<br />
2525 W. Anderson Lane, Ste. 300<br />
323-0955<br />
www.tarkaindiankitchen.com<br />
wear shop where they used to<br />
split the duties. At Drunk Fish,<br />
the roles are more precise: Sun<br />
takes the orders and interacts<br />
with customers, and Jong Hwa<br />
prepares all the meat, marinades<br />
and sushi.<br />
Although the name implies<br />
otherwise, the eatery does not<br />
serve alcohol, though customers<br />
are welcome to bring their own.<br />
Full story by Sara Behunek<br />
Jollyville rd.<br />
Great Hills<br />
trail<br />
arboretum<br />
Blvd.<br />
360<br />
Drunk Fish<br />
10000 Research Blvd., Ste. 139<br />
349-9454<br />
www.drunkfishusa.net<br />
impactnews.com • August 2012 | FEATURES | 41<br />
Burnet rd.<br />
183<br />
Full stories at impactnews.com<br />
<strong>Impact</strong>s<br />
Now Open<br />
Northwest Austin Amy<br />
Braden opened co-working<br />
facility Plug & Play on June<br />
11 at 13343 N. US 183, Ste.<br />
200. Plug & Play offers custom<br />
workspaces, child care for<br />
children up to age 5, conference<br />
room rentals and Parents<br />
Night Out events. 258-7584,<br />
www.plugandplayaustin.com<br />
Southwest Austin Coraggio<br />
Hunter/Jumper opened<br />
its new horse training and<br />
boarding facility at 12901<br />
Trails End in June. Owner/<br />
trainer Paige Erwin has operated<br />
the business for about six<br />
years and offers lessons and<br />
competition training. 567-<br />
9723, www.coraggio.org<br />
Coming Soon<br />
Southwest Austin Stanley’s<br />
Farmhouse Pizza plans<br />
to open at 13005 Fitzhugh<br />
Road in October. The restaurant<br />
plans to serve artisan<br />
pizzas with vegetables and<br />
ingredients grown on-site.<br />
www.stanleysfarmhousepizza.<br />
com, Twitter: @cerespark<br />
Central Austin Online<br />
home store Mockingbird<br />
Domestics.com will open a<br />
brick-and-mortar storefront<br />
in August at 2151 S. Lamar<br />
Blvd. The business specializes<br />
in home furnishings in<br />
a modern, classic style from<br />
Texas artisans as well as vintage,<br />
repurposed and international<br />
pieces.<br />
www.mockingbirddomestics.<br />
com, 677-4004,<br />
Twitter: @MBDomestics<br />
Closing<br />
Northwest Austin Stanley’s<br />
Bistrot Mirabelle, 8127 Mesa<br />
Drive, Ste. A100, closed June<br />
26, and owner Brian O’Neill<br />
will spend the next couple<br />
of months coming up with<br />
a new concept, menu and<br />
name for the restaurant before<br />
reopening, spokeswoman Lisa<br />
O’Neill said.