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ABSOLUTELY<br />

FREE<br />

Salmonstock!<br />

3 days of fish, fun & music<br />

Big Wild Life Runs<br />

Official guide inside<br />

<strong>July</strong> <strong>2012</strong><br />

www.coast-magazine.com


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www.coast-magazine.com • <strong>July</strong> <strong>2012</strong> • COAST • 3


61° NORTH<br />

Luring lapsed anglers<br />

By Craig Medred<br />

Time was that if you were an <strong>Alaska</strong>, you<br />

were a fisherman. Fishing was what <strong>Alaska</strong>ns<br />

did. Then times changed. The world, which<br />

once arrived on tape-delay in <strong>Alaska</strong> to be<br />

rebroadcast on television, came roaring<br />

north at real-time speed in the mid-1970s.<br />

Fishing license sales began to slow not long<br />

after. They've since flat lined. No one is<br />

exactly sure why. And <strong>Alaska</strong> isn't unique.<br />

"From 1991 to 2006, the number of all<br />

anglers<br />

declined<br />

16 percent,''<br />

according<br />

to the U.S.<br />

Fish and<br />

Wildlife<br />

Service.<br />

"The number<br />

of salt-<br />

CraigMedred<br />

water anglers decreased 15 percent and the<br />

number of freshwater anglers declined 18<br />

percent."<br />

There are indications the decline might<br />

now be slowing, but nobody is expecting it<br />

to turn around and start the other way.<br />

The nation is becoming more like <strong>Alaska</strong><br />

where there are now <strong>Alaska</strong>ns who fish and<br />

<strong>Alaska</strong>ns who are too busy to fish. Too busy<br />

doing what? Who knows? Family obligations<br />

are complicating responsibilities. Adults<br />

spend far more time than in the past carting<br />

their children to this life-bettering activity<br />

and that best athletic opportunity. The social<br />

fabric is different, too. New electronic games<br />

and the Internet compete for everyone's<br />

attention. There are a lot of factors at play,<br />

and passions are strange phenomenon.<br />

When I was a boy, I'd ride my bike three<br />

or four miles each way to Minnesota's Crow<br />

Wing River in hopes of catching a red-horse<br />

sucker or maybe a northern pike and, if the<br />

gods really smiled upon us, a walleye. The<br />

reputations of suckers and pike weren't<br />

much better in Minnesota than they are in<br />

<strong>Alaska</strong> — junk fish. Of the suckers, it was<br />

said, "they're OK smoked.'' The same for the<br />

pike pan-fried in hot grease, which was then<br />

the Minnesota version of deep-fat frying, and<br />

4 • <strong>July</strong> <strong>2012</strong> • COAST • www.coast-magazine.com<br />

what doesn't taste good deep-fat fried? And<br />

still, the verdict on the pike was, invariably,<br />

"they're too bony.''<br />

The fishing wasn't so much about the<br />

eating as the catching anyway. I didn't much<br />

like pedaling that crappy, old, single-speed<br />

bike on a rough road that seemed to go on<br />

forever, but I sure liked to fish. Had my parents<br />

permitted, fishing is all I would have<br />

done. More than once I had to be dragged<br />

away from water. The passion lasted a long<br />

time. By college days, with a driver's license<br />

in hand and a car, I was getting up at 4 a.m.<br />

(or sometimes not bothering to go bed) to<br />

grab my brother to go chase large-mouth<br />

bass. We went early because you could get<br />

them to rise to fly-rod poppers in the crackof-dawn<br />

hours when local lakes were quiet.<br />

There wasn't anything much more fun than<br />

watching a bass smash a popper.<br />

By then, though, the bike was starting to<br />

look better. I rode a Raleigh 10-speed everywhere<br />

in Minneapolis when at the university.<br />

It was an easier way to get around the<br />

city than the car and more fun. I believe,<br />

however, I left it behind when I fled for<br />

<strong>Alaska</strong> in 1973. The idea for that escape<br />

exploded on the opening day of the<br />

Minnesota fishing season with traffic backed<br />

up bumper to bumper for tens of miles<br />

going north out of Minneapolis. I was, by<br />

God, going to go somewhere to fish where<br />

there weren't so many fishermen.<br />

<strong>Alaska</strong> was perfect. Thankfully I was a<br />

pretty good fisherman. I lived mainly on<br />

grayling in <strong>Alaska</strong> that first summer. The<br />

economy in Fairbanks wasn't much, and<br />

Anchorage was little better. Then the trans-<br />

<strong>Alaska</strong> pipeline came along and changed<br />

everything, which wasn't exactly a good<br />

thing. Some of my favorite grayling haunts<br />

along the Denali Highway pretty much got<br />

fished out. I moved Outside for a year to<br />

work for an <strong>Alaska</strong> senator, and then came<br />

back to Juneau to fish and fish and fish<br />

some more. It was what you did if you lived<br />

on a boat.<br />

Fishing fever later followed me north to<br />

Anchorage when I took a newspaper job in<br />

continued on page 79<br />

PUBLISHER<br />

John Woodbury • (907) 344-2937<br />

john@alaskaadventuremedia.com<br />

SALES & MARKETING DIRECTOR<br />

Jill Tillion<br />

BUSINESS MANAGER<br />

Kathy Seward<br />

MANAGING EDITOR<br />

Justin Matley<br />

AD SALES<br />

Julie St. Louis<br />

FISHING COLUMNIST<br />

Chris Batin<br />

TRAILSIDE GOURMET<br />

Mark Bly<br />

BIKE ALASKA<br />

Janice Tower<br />

AK ON THE GO COLUMNIST<br />

Erin Kirkland<br />

APRÉS COLUMNIST<br />

Lisa Maloney<br />

FIELD EDITOR<br />

Craig Medred<br />

SAFETY MATTERS<br />

Debra McGhan<br />

RUNNING WILD<br />

Mike Halko<br />

LAYOUT & DESIGN<br />

Leo Grinberg<br />

MEDIA SPECIALIST<br />

Justin Matley<br />

DISTRIBUTION MANAGER<br />

Josh Skoglund<br />

PUBLISHED BY<br />

<strong>Alaska</strong> Adventure Media<br />

6921 Brayton Drive, Suite 207<br />

Anchorage, <strong>Alaska</strong> 99507<br />

Phone: (907) 677-2900 • Fax: 677-2901<br />

advertising@alaskaadventuremedia.com<br />

www.coast-magazine.com<br />

The opinions expressed in the articles are those of the writers<br />

and do not necessarily reflect those of the magazine’s<br />

management or owners. Many of the activities covered in<br />

<strong>Coast</strong> magazine are sports that carry significant risk of personal<br />

injury or death. <strong>Coast</strong>, including its owners, managers,<br />

writers, photographers, and other staff, does not recommend<br />

that anyone participate in these activities unless they<br />

are experts, seek qualified personal instruction, are knowledgeable<br />

about the risks, and are willing to personally<br />

assume all responsibility associated with those risks.


19����������<br />

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COAST<br />

CONTENTS<br />

Vol. 12, No. 3 • <strong>July</strong> <strong>2012</strong><br />

Cover photo: A kid rides his mountain bike<br />

along the Eklutna lake Trail.<br />

Photo by: Kevin G. Smith<br />

�������� ���� ����<br />

<strong>2012</strong> OFFICIAL GUIDE OF THE BIG WILD LIFE MAR ATHON<br />

������������������������������������<br />

����������������������������<br />

��� � ������ �������� �������� ��<br />

11<br />

67<br />

Features<br />

19 BIG WILD LIFE RUNS<br />

Official guide inside<br />

35 SALMONSTOCK<br />

Official guide inside<br />

Regulars<br />

4 61 NORTH<br />

Luring lapsed anglers<br />

6 TOAST<br />

7 TRAILMIX<br />

Less work, more play<br />

Winning pair • Snow science •<br />

Zip it • Nordic lessons •<br />

11 SINGLE-TRACK MIND<br />

A Fireweed survival guide<br />

14 AK ON THE GO<br />

Fun family Fourth<br />

67 ALASKA ANGLER<br />

Halibut secrets<br />

70 RUNNING WILD<br />

Speed works<br />

72 SAFETY MATTERS<br />

Wildlife aware<br />

82 APRES<br />

DON’T MISS ALASKA’S GREATEST FESTIVAL FOR A CAUSE!<br />

������������������Ozomatli<br />

Robert Ran dolph & the Family Band<br />

www.Salmonstock.org<br />

�����������������������������������������������������������<br />

Alfresco<br />

77 TRAILSIDE GOURMET<br />

Hail Caesar!<br />

www.coast-magazine.com • <strong>July</strong> <strong>2012</strong> • COAST • 5<br />

TM<br />

���������


TOAST<br />

Less work, more play<br />

Make the most of an <strong>Alaska</strong> summer<br />

By Justin Matley<br />

Here we are, together, in the midst of summer. The solstice<br />

has passed us by, but the days are nearly just as long with much<br />

to do and enjoy. From festivals to rafting trips, even simple dayhikes<br />

or picnics, there’s no shortage of summer fun, but there<br />

is a limit on time. Summer is short to begin with, and August<br />

and September may or may not prove dismal<br />

with pre-fall rains. <strong>July</strong> is sometimes the only,<br />

sure hope of making the most of the warming<br />

sunlight.<br />

It’s time to pack in the fun and put work<br />

on the backburner.<br />

I’m sure it pains <strong>Coast</strong>’s publisher or<br />

some of my web design clients to read these<br />

words, but as <strong>Alaska</strong>ns they know the value<br />

of sun in an often dark top of the world.<br />

JustinMatley<br />

Fortunate for me, as long as the work gets<br />

finished, and on time, packing in more play time is all well and<br />

good, and usually encouraged.<br />

I think – correct me if I’m wrong – this is a land where you<br />

work to live, not live to work. In this month’s AK on the Go column,<br />

Erin Kirkland mentions the extra meaning of independence<br />

with <strong>Alaska</strong>ns, and I’ve have to agree with her. Let the<br />

©HagePhoto.com<br />

choose your<br />

adventure<br />

Summer on<br />

the Mountain<br />

Tram Open Daily<br />

9:30 am to 9:30 pm<br />

Enjoy a mountain<br />

top lunch, hiking<br />

& sightseeing<br />

6 • <strong>July</strong> <strong>2012</strong> • COAST • www.coast-magazine.com<br />

Lower 48 factory and farm workers toil all summer if they<br />

desire. Up here, where sunlight and natural heat is at a premium,<br />

wasting the day away, every day, on an assembly line or<br />

cooped up in a cubical only corrodes the soul.<br />

For those who have played the game of life in <strong>Alaska</strong> strategically<br />

(teachers for sure), or who got lucky in the job market,<br />

summer free time is easy to come by. If it isn’t for you, if you<br />

can’t take off for a float trip or a train ride at a moment’s notice<br />

(or no notice at all) then you ought to rethink why you live<br />

here. Let’s face it, the cost of living is a bit high to begin with,<br />

and then factor in the debt of vitamin D we forfeit each winter.<br />

We give up a lot, so we need to get a lot in return.<br />

That return comes in the form of fresh air, the breeze blowing<br />

down off the millions of acres of mountain tops. Crystal<br />

clear spring water can flow into your cup, and our coastal<br />

waters harbor an untold abundance of marine life. We’re afforded<br />

the freedom of wide-open spaces with trails and protected<br />

rights-of-way to get there. Wildlife lives among us and the wonders<br />

of nature are no more dramatic at times than in our own<br />

back yards<br />

However, these things and a whole lot more are all worth-<br />

Downhill Lift-Assisted<br />

Mountain Biking<br />

Opening Day: <strong>July</strong> 6!<br />

Friday to Sunday | 11 am – 6 pm<br />

continued on page 78<br />

<strong>July</strong> 28 & 29: Hal Anthony & The Millennium<br />

August 4: 36 Crazyfists<br />

August 18 & 19: Fishbone<br />

Daylodge Lawn | Gates Open at 7 pm<br />

Buy tickets online or 754-2275<br />

907-754-1111 alyeskaresort.com


TRAILMIX<br />

Winning pair: Rails and trails<br />

Aselection of new tour offerings from the <strong>Alaska</strong> Railroad and local guide<br />

service Ascending Path will offer <strong>Alaska</strong> visitors an unusual opportunity to<br />

pair glacier hiking and ice climbing with rail travel through some of the state’s<br />

most stunning backcountry territory this summer.<br />

Guests board the Glacier Discovery Train in Anchorage,<br />

Girdwood, Whittier or Portage for the glacier-based tours.<br />

Hikers meet their guide on the train and hop off at the <strong>Alaska</strong><br />

Railroad’s Spencer Whistle Stop, located in the heart of the<br />

Chugach National Forest.<br />

Three trips will be available this summer as part of the new<br />

offerings:<br />

• The Iceberg Hike, a mellow hike to the glacier’s edge with<br />

an interpretative naturalist<br />

• The Glacier Hike, during which guests don crampons and<br />

helmets and get out on the ice<br />

• Ice Climbing, where guests experience the thrill of smacking<br />

tools into vertical walls of ice while learning ice-climbing<br />

basics from an experienced guide<br />

After a day’s adventure, guests board the train and head back<br />

to their point of embarkation. The full tour can be booked<br />

through the <strong>Alaska</strong> Railroad or through Ascending Path and will<br />

run throughout the course of <strong>Alaska</strong>’s peak summer season.<br />

“Having access via the <strong>Alaska</strong> Railroad and well-built trails<br />

really provides an <strong>Alaska</strong> wilderness experience suitable for<br />

families and guests of all ages,” said Matt Szundy, co-owner and<br />

guide for Ascending Path. “The glacier trekking experience is<br />

one of <strong>Alaska</strong>’s most popular visitor experiences, and we’re<br />

pleased to be able to offer it in a way that is so accessible.”<br />

The Spencer Whistle Stop is part of an ongoing backcountry<br />

trails development project between the <strong>Alaska</strong> Railroad and the<br />

Chugach National Forest. Guests travel to the forest – the<br />

nation’s second largest – on the Chugach Explorer, a self-propelled<br />

rail car that is designed to stop and start easily to facilitate<br />

the namesake “whistle stop” service.<br />

With new trails and camping facilities being added to this<br />

backcountry gem all the time, more and more options open up<br />

for visitors (and residents) to camp and hike the backcountry<br />

while taking advantage of easy rail transportation to and from<br />

their jumping off point.<br />

Booking information and trip details can be found on the<br />

Ascending Path and <strong>Alaska</strong> Railroad websites:<br />

www.alaskarailroad.com; www.alaskarailroad.com.<br />

— COAST Staff<br />

MATT SZUNDY<br />

A climber scales an ice wall<br />

during an Ascending Path<br />

tour near Spencer Glacier.<br />

www.coast-magazine.com • <strong>July</strong> <strong>2012</strong> • COAST • 7


TRAILMIX<br />

Changing the Culture<br />

of Aviation Safety<br />

The MEDALLION FOUNDATION supports the <strong>2012</strong> <strong>Alaska</strong> State Aviation Trade Show<br />

and Conference in making SAFETY the 1st priority for Pilots in <strong>Alaska</strong>.<br />

Bethel<br />

8 • <strong>July</strong> <strong>2012</strong> • COAST • www.coast-magazine.com<br />

PILOTS PI OTS TS<br />

we w wwe e have a ve<br />

SIMS!<br />

O L<br />

Fairbanks<br />

Wasilla<br />

Anchorage<br />

Palmer<br />

Kenai<br />

Homer<br />

"I think this program takes the operators<br />

to where we would like them to go, voluntarily.<br />

The Medallion Program provides a structure for<br />

a company to create a more integrated safety<br />

approach to business and raise the selfawareness<br />

of the company's overall<br />

approach to safety. It's the pro-active<br />

approach vs. the re-active.."<br />

John M. Allen, Director,<br />

FAA Flight Standards Service,<br />

Washington, D.C.<br />

www.MedallionFoundation.org<br />

wwww.Medal<br />

w lionFoundda ttion.org<br />

r<br />

Juneau<br />

Ketchican<br />

Slide rules<br />

Anchorage to host snow science group<br />

For the first time the International Snow Science Workshop<br />

(ISSW) will be held September 16-21 in Anchorage. With the<br />

operative guidance of “A Merging of Theory and Practice,” ISSW<br />

is a biennial gathering of avalanche professionals<br />

and backcountry users where the<br />

latest research and practical approaches to<br />

avalanches are presented in 214 scientific<br />

papers and posters. Because ISSW moves<br />

locations every two years, it is very unlikely<br />

to cycle back to Anchorage in the foreseeable<br />

future. Accordingly, this provides a<br />

unique opportunity for high-level avalanche<br />

information for backcountry users of all<br />

persuasions. Regular registration deadline is<br />

August 15 and volunteer opportunities are<br />

available to offset some of the costs. More information is available<br />

at www.issw<strong>2012</strong>.com.<br />

— COAST Staff<br />

Zip it!<br />

Denali Zipline, <strong>Alaska</strong>’s newest zipline canopy tour, is being<br />

built on the ridges that surround the village of Talkeetna.<br />

Talkeetna Camper Park owners Mark Wildermuth and Laura<br />

Caillet made a plan to preserve a huge chunk of the wilderness<br />

while at the same time providing a new tour for <strong>Alaska</strong>ns and<br />

visitors.<br />

Their three-hour zipline tour will soar through the boreal<br />

forest in view of Mount McKinley on exhilarating zips sailing<br />

down nine cables strung between birch, cottonwood and<br />

spruce trees, with a grand finale over a pond. Mid-tour riders<br />

will experience three suspension bridges and tree platforms<br />

providing a brand new outlook on the <strong>Alaska</strong> Range. The zipline<br />

is slated to open <strong>July</strong> 6.<br />

Wildermuth and Caillet, in cooperation with STEPS Inc, one<br />

of America’s original and most knowledgeable zipline builders,<br />

is bringing the newest rage in adventure tours home to southcentral<br />

<strong>Alaska</strong>ns. Ziplines throughout the world have been gain-<br />

KEVIN WRIGHT


ing in popularity and while thrills are part of the experience,<br />

Denali Zipline tours will also feature entertaining guides, interesting<br />

terrain and an immersive course experience to provide a<br />

twist on the good ol' nature hike, and allow guests into terrain<br />

that would be otherwise inaccessible to most.<br />

This Talkeetna family is planning to offer group tours, as<br />

well, with corporate adventures, youth travel and<br />

education tours anticipated in the future.<br />

For more information, visit www.DenaliZiplineTours.com<br />

www.facebook.com/DenaliZiplineTours.<br />

— COAST Staff<br />

Olympic skiers teach<br />

northerners Nordic nuances<br />

When you live above the Arctic Circle finding ways to get<br />

outside and stay fit is not always easy. In northwest <strong>Alaska</strong>, a<br />

new program is trying to change that. The first annual<br />

NANANordic brought some of the best cross-country skiers in<br />

the United States to Kotzebue, Kiana, Selawik and Noorvik to<br />

teach students in the NANA Region how to cross-country ski.<br />

Lars Flora, a two-time Olympian, spearheaded the program.<br />

He approached NANA Development Corporation (NDC) last<br />

spring with the idea, including an opportunity to bring other<br />

volunteer coaches with him. When NDC said yes, Flora was<br />

excited.<br />

“It’s a good way to get outside and get moving during the<br />

long winters in the far north,” said Flora, “but just as important,<br />

it’s a lot of fun.”<br />

Flora loves to ski and hopes some of the young people from<br />

the NANA Region have developed a similar passion for the<br />

COURTESY PHOTO<br />

Denali Ziplines<br />

features speedy<br />

descents and plans<br />

to open to the public<br />

on <strong>July</strong> 6 in Talkeetna.<br />

continued on page 10<br />

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www.coast-magazine.com • <strong>July</strong> <strong>2012</strong> • COAST • 9


TRAILMIX<br />

COURTESY NANANORDIC<br />

OLYMPIC SKIERS continued from page 9<br />

More than 650 kids from northwest <strong>Alaska</strong> participated<br />

last year in the NANANordic program.<br />

sport.<br />

About 650 kids participated in NANANordic this year, and the<br />

program is designed for the long term with cooperation from<br />

the Northwest Arctic Borough School District. The ski coaches<br />

worked with physical education classes during the day and with<br />

anyone who showed up after school, when the kids energy level<br />

peaks and they are pumped just to hit the snow.<br />

“I am amazed at the enthusiasm to ski and the desire to go<br />

somewhere on skis,” said Flora.<br />

In addition, the NANANordic coaches skied between the villages.<br />

After coaching in the region Flora fell in love with the skiable<br />

terrain<br />

“Skiing is amazing between the villages and it is very realistic<br />

that some of these kids will be able to make similar treks in the<br />

future if they keep skiing,” he said.<br />

NANA Development Corporation Vice President of<br />

Communications and Marketing Robin Kornfield said, “NANA<br />

supports this endeavor because of its focus on sustainability by<br />

providing equipment, instruction and a plan to do more teaching<br />

every year. This is a vigorous activity students can learn today<br />

and use their whole lives in a place perfectly suited for it.”<br />

Led by Flora, volunteer coaches included U.S. Biathlon Team<br />

members Sara Studebaker (2010 Olympic Team member) and<br />

Zach Hall; University of <strong>Alaska</strong> Anchorage cross country ski<br />

coach Andrew Kastning; <strong>Alaska</strong> Pacific University ski team members<br />

Reese Hanneman, Charlie Renfro, Greta Anderson and Dylan<br />

Watts; Crystal Pitney, a University of <strong>Alaska</strong> Fairbanks ski team<br />

member; ski coach and former UAF team member Tamra<br />

Kornfield of Anchorage; elite racer Evelyn Dong; Katy Rehm,<br />

10 • <strong>July</strong> <strong>2012</strong> • COAST • www.coast-magazine.com<br />

Rachel Samuelson, Danielle Hess; elite high school racers from<br />

Service High School, Forest Tarbath, John Glen and Hugh<br />

Cosgrave; and high school senior and Native American Olympic<br />

hopeful, representing the Native American Olympic Team, Mariah<br />

Cooper, a member of the Ojibwe band from Hayward, Wis.,<br />

which is the home of the American Birkebiner, the largest ski<br />

race in North America. In addition, Dr. Demain and Dr. Rathkopf<br />

of the Asthma and Allergy Foundation of <strong>Alaska</strong> spoke about<br />

sport and asthma to the middle and high school students in<br />

Kotzebue. Healthy Futures program was also introduced in all<br />

the villages through the region’s Teck Student Leaders program.<br />

The group stayed in village schools and ate meals provided by<br />

NANA’s food service company, NMS Catering.<br />

Sponsors jumped at the opportunity to help. Bruce Warwick<br />

of Maniilaq Association’s Diabetes Program donated $15,000<br />

towards the purchase of skis. The Girdwood Ski Club, a nonprofit<br />

organization that took NANANordic under its wing, provided<br />

administrative help. The Allergy, Asthma and Immunology Center<br />

of <strong>Alaska</strong>, AAF, DOWL HKM, Bering Air, Carlile Transportation<br />

Systems, Fisher Skis, Swix and Rossignol also contributed.<br />

Olympic downhill skier and World freestyle champion, Suzy<br />

Chaffee, drew on her contacts in the ski world for donated gear<br />

and gifts. NANA worked closely with Flora on the development<br />

of the program and provided transportation, food, and general<br />

coordination.<br />

For more photos check out the NANANordic Facebook page,<br />

www.facebook.com/NanaNordic<br />

— COAST Staff


SINGLE-TRACK MIND<br />

A Fireweed<br />

Survival Guide<br />

By Janice Tower<br />

This <strong>July</strong> the Fireweed Bicycle Race celebrates its 10th<br />

anniversary. Hundreds of cyclists will take the line on <strong>July</strong> 13-14<br />

for the Fireweed 50-, 100-, 200- or 400-mile journey from Sheep<br />

Mountain to Valdez or places between. For some, 50 miles is a<br />

ride of epic proportions. For others such as Lew Meyer, a 78year-old<br />

perennial Fireweed 400 favorite, riding over 24 hours<br />

to Valdez and back is an annual occasion.<br />

Meyer has completed five Fireweed<br />

400 races and is slated to compete on a<br />

four-person Race Across America<br />

(RAAM) relay team in mid-June. I caught<br />

up with Meyer during his equipment<br />

preparations for his cross-the-country<br />

race.<br />

“Team RAAM is a training ride for<br />

this year’s Fireweed 400,” he said. “I’m<br />

joining a team of guys for RAAM whose Janice TOWER<br />

Lew Meyer 78, competes in the Fireweed 400.<br />

average age is 79.”<br />

While most of us struggle to wrap our minds around a 50mile<br />

ride, Meyer will relay 3,000 miles with two 80-year-olds<br />

and another 78-year-old in a goal time of 10 days plus change.<br />

Meyer is a RAAM veteran. In 2009 he and three friends whose<br />

average age was 75 crossed the country in 8 days 15 hours.<br />

I asked Meyer what words of wisdom he would give to<br />

aspiring Fireweed finishers.<br />

“Getting a full night’s sleep before the race gives me a good<br />

www.coast-magazine.com • <strong>July</strong> <strong>2012</strong> • COAST • 11<br />

GEORGE STRANSKY<br />

continued on page 12


SINGLE-TRACK MIND<br />

12 • <strong>July</strong> <strong>2012</strong> • COAST • www.coast-magazine.com<br />

GEORGE STRANSKY<br />

Shannon and<br />

Kevin Donley in<br />

the Fireweed 400.<br />

SURVIVAL GUIDE continued from page 11<br />

base to start from,” Meyer said. “You don’t want to start a big<br />

ride tired, particularly if you’re dealing with jet lag.”<br />

Whether you’re riding 50, 100, 200, or 400 miles, there are<br />

some preparations you can make to improve your chances that<br />

your ride will be successful.<br />

First, let’s talk about the weather. In 2003, the first year of<br />

the Fireweed, the temperature was 80 degrees on the summit<br />

of Thompson Pass. In 2011 the evening temperature on<br />

Thompson Pass plummeted to 34 degrees. Meyer was forced to<br />

abandon his race after falling victim to cold and exercise<br />

induced asthma.<br />

“This year,” Meyer said, “I will come with a breathing device<br />

that will warm the air before it goes into my lungs.”<br />

Come prepared for any weather condition and you’ve got<br />

half of your ride plan licked. If unpredictable or foul weather<br />

are forecast, consider packing leg and arm warmers, a rain jacket,<br />

a skull cap, and an extra pair of long-finger, windproof<br />

gloves. Fenders will keep your face mud-free and your backside<br />

dry. The goal is to prevent hypothermia, a potentially showstopping<br />

experience. It’s better to take clothing off than to be<br />

caught without crucial layers.<br />

Next, a nutrition and hydration plan is vitally important to a<br />

successful Fireweed. Every good ride begins with a good breakfast.<br />

And by good I mean chock full of carbohydrates, which for<br />

working muscles is like gasoline to the engine of a car. You<br />

won’t find carbohydrates in a couple of hard boiled eggs and a<br />

few slices of bacon. If you do go for the eggs and bacon, be<br />

sure to supplement with home fries and a short stack of pancakes<br />

with a small lake of maple syrup.<br />

The ideal Fireweed breakfast consists of a hefty dose of<br />

carbs, some protein and a little bit of fat. The carbs top off your<br />

energy (glycogen) stores while the protein helps to repair muscle<br />

breakdown and the fat, well… the fat just tastes good.<br />

A better strategy yet is to be selective about the kinds of<br />

carbohydrates that you choose for your pre-ride breakfast and<br />

fuel on the road. Low glycemic carbs are found in unprocessed<br />

foods such as brown rice or steel cut oats. Low glycemic carbs<br />

give you a slow burn of energy. On the other hand, high<br />

glycemic carbs such as white rice or potatoes burn quickly. As<br />

a general rule of thumb anything white, refined or processed is<br />

high glycemic.<br />

To put it in <strong>Alaska</strong>n terms, low glycemic carbs are like birch<br />

logs in a wood stove. Birch logs burn long and hot. High<br />

continued on page 82


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www.coast-magazine.com • <strong>July</strong> <strong>2012</strong> • COAST • 13


Tall Mountains, Low Tuition.<br />

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14 • <strong>July</strong> <strong>2012</strong> • COAST • www.coast-magazine.com<br />

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Family fun<br />

on 4th of <strong>July</strong><br />

Communities know how to have a blast<br />

The concept of independence strikes a chord with most<br />

<strong>Alaska</strong> residents, making a Fourth of <strong>July</strong> holiday in the 49th<br />

state meaningful beyond the usual parades, pie-eating contests<br />

and sparklers.<br />

<strong>Alaska</strong>ns are a hardy bunch, thriving in a place flush with<br />

wildlife, rugged scenery and wild weather;<br />

just try to tell us otherwise. We know<br />

how to hunt, fish, and build our own<br />

homes, and a celebration with the overarching<br />

theme of independence makes<br />

us very happy, indeed.<br />

We’ll parade down streets, all right,<br />

and eat those apple pies or light those<br />

sparklers (at midnight, of course), but a<br />

Fourth of <strong>July</strong> shindig in <strong>Alaska</strong> is far<br />

more than the usual Main Street, U.S.A.<br />

fair. From tossing pink salmon around to<br />

Erin KIRKLAND<br />

jousting matches in a kayak, <strong>Alaska</strong>’s Independence Day parties<br />

are bound to be full of unique activities for the whole family.<br />

Visiting? Take a few hours to experience <strong>Alaska</strong>, uncut. Live<br />

here? Break away from the usual Fourth of <strong>July</strong> schedule and try<br />

one of these small-town celebrations possessing a certain <strong>Alaska</strong><br />

panache:<br />

Whittier Old Fashion Family Fourth of <strong>July</strong>: Yes, Whittier is<br />

more than just a cruise ship dock and community condominium.<br />

This little town on the fringe of Prince William Sound,<br />

accessible only by way of a two-mile-long tunnel, is cooking up<br />

their annual Independence Day festivities, complete with fireworks<br />

that begin, incidentally, at midnight the night before.<br />

Bring the rain gear and get ready for a free barbecue, children’s<br />

games and some Whittier charm. If your family loves to camp,<br />

head back through the Whittier Tunnel to Williwaw or Black<br />

Bear campgrounds for some timeless marshmallow roasting,<br />

song-singing, overnight fun. www.whittieralaskachamber.org<br />

/calendar.htm<br />

Valdez Fourth of <strong>July</strong> Pink Salmon Festival, <strong>July</strong> 4-8: In a brilliant<br />

maneuver to combine <strong>Alaska</strong>’s most frenetic summertime<br />

sport (fishing) with a nationwide party, Valdez is beyond excited<br />

for people to visit over the holiday week, and thus has added<br />

continued on page17


www.coast-magazine.com • <strong>July</strong> <strong>2012</strong> • COAST • 15


Sea-Doo ®<br />

16 • <strong>July</strong> <strong>2012</strong> • COAST • www.coast-magazine.com<br />

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FAMILY FUN continued from page 14<br />

a ton of family-friendly activities. How about kicking things off<br />

with a 5K run? Or perhaps, decorating yourselves and your children<br />

in a manner that represents your own hometown, and<br />

marching in the parade? Add tours of the local <strong>Coast</strong> Guard cutter<br />

and a bit of slippery salmon tossing, cooking, and eating,<br />

and it’s definitely a destination holiday. We like to stay at Eagle’s<br />

Rest RV Park, where tiny little cabins make for a cozy spot to<br />

rest our heads. www.valdezalaska.org<br />

Homer Independence Day Parade: The cosmic Kenai<br />

Peninsula town of Homer gets back to an all-American style of<br />

celebrating the Fourth with an “Our Town USA” theme, highlighted<br />

by a parade around the downtown area. Everyone participates,<br />

from kids on horseback to local fishermen and<br />

women, and the day, like every other day in Homer, is full of<br />

family-themed fun. A big bonus is the new Community<br />

Playground, built with love and an army of city volunteers. Of<br />

course if you’re going to stay overnight in Homer, you’ll want to<br />

choose from any number of fabulous cabins, B & B’s, or homes<br />

for rent through the Homer Bed and Breakfast Association. So<br />

many places to stay, so little time. www.homeralaska.org<br />

Enjoy your Independence Day holiday, from sea to<br />

shining sea.<br />

Let the world be your classroom.<br />

Kids participate in the Valdez Independence Day Parade.<br />

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www.coast-magazine.com • <strong>July</strong> <strong>2012</strong> • COAST • 17<br />

COURTESY VALDEZ PARKS AND REC


GET UP CLOSE TO ALASKA S<br />

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18 • <strong>July</strong> <strong>2012</strong> • COAST • www.coast-magazine.com<br />

Be sure your adventures take you to AWCC<br />

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<strong>2012</strong> OFFICIAL GUIDE OF THE BIG WILD LIFE MARATHON<br />

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300+ miles of trails.<br />

Races virtually every weekend.<br />

attractions, events, dining and more.<br />

is an adventure.<br />

For inside advice on<br />

Southcentral <strong>Alaska</strong>, run to the<br />

Log Cabin visitor information<br />

center on 4th Avenue or visit<br />

Anchorage.net/race<br />

From marathons to fun runs, youth events to mountain races – Anchorage is a natural<br />

place to lace up and take off . Check out these additional signature running events:<br />

�� Crow Pass Crossing: Point-to-point 24-mile trail run – <strong>July</strong> 21, <strong>2012</strong><br />

�� Big Wild Life Runs: Marathon, Marathon Relay, Half-Marathon and 5-K run – Aug. 19, <strong>2012</strong><br />

�� Alyeska Climbathon: Uphill mountain climb as many times as possible – Sept. 8, <strong>2012</strong>


By Rebecca Coolidge<br />

Mary Mary quite contrary, how doth your garden grow?<br />

While Mary may have sound advice for gardeners, it takes<br />

more than cockleshells and silver bells to grow a race from a<br />

small community event to a destination race. It takes dozens of<br />

dedicated committee members, hundreds of volunteers, hefty<br />

marketing efforts from the visitor industry and, of course, time.<br />

Formally known as the Humpy’s Marathon, which began in<br />

the early 1990s, Big Wild Life Runs has been a staple event in<br />

the Anchorage community since 2008. Over the past few years<br />

the race has evolved from a small running event into a major<br />

marathon affair attracting runners from all over the United<br />

States and across the globe. The increase in numbers can be<br />

attributed to ramped up marketing efforts both locally and<br />

nationally over the past couple of years, but also to word-ofmouth<br />

from within the running community and an increase in<br />

running tourism worldwide. Individual runners, families and<br />

groups, large and small, are making the trip north to <strong>Alaska</strong>’s<br />

largest city to run the scenic 5K, 13.1- or 26.2-mile courses.<br />

The impressive thing about Big Wild Life Runs is how quickly<br />

participation has increased. The race participation has increased<br />

by 36 percent from 2008 to 2011. The increase in interest from<br />

out of state has helped amplify race numbers. In 2009 13 percent<br />

of runners were from outside of <strong>Alaska</strong> and grew to 17 percent<br />

in 2011. The number of out-of-state participants is expected<br />

to increase again for the <strong>2012</strong> event.<br />

It seems more and more people are embracing running<br />

tourism. Thousands flock to Disneyland resorts to run in themed<br />

marathons and spend a few nights in the magic kingdom, and<br />

who runs the Honolulu Marathon without spending a few postrace<br />

days relaxing on the beach? Many runners use races to justify<br />

taking a vacation or visiting somewhere new. Don Pattison<br />

and his wife traveled from Illinois for the BWLR and made a<br />

vacation out of it. They spent time shopping in downtown<br />

Anchorage, enjoyed a glacier cruise and explored the city.<br />

“We drove around the entire area and saw moose and walked<br />

along Earthquake Park,” recalls Pattison. “I think one thing that<br />

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was really remarkable was that during the race a mother moose<br />

and her calf were eating right along the path of the race; I had<br />

to stop and take pictures with the other runners.”<br />

Running tourism goes beyond destination races to include<br />

running vacations. There are companies all over the world that<br />

offer guided multi-day runs along scenic trails, rivers and mountain<br />

terrain. The May <strong>2012</strong> issue of Runner’s World featured an<br />

article about planning and packing for a vacation that includes a<br />

running event. Running tourism has become a valuable part of<br />

the travel industry catering to a specific type of clientele.<br />

The Anchorage visitor industry has embraced runners as a<br />

unique travel audience. According to Visit Anchorage president<br />

and CEO Julie Saupe, the industry is making a concentrated<br />

effort to get the attention of potential running and sports<br />

tourists.<br />

“We reach runners and their families through targeted advertising<br />

and media relations campaigns,” says Saupe. “We reach out<br />

to running clubs in other cities, place ads in outdoor publications<br />

and make sure Anchorage races are represented at other<br />

national running events.”<br />

A big part of growing the marathon from a local event to a<br />

destination race is keeping up with the needs and expectations<br />

of a larger group of participants. BWLR has increased the number<br />

of planning and support positions as well as increased the<br />

number of race-day volunteer positions from less than 50 in<br />

2008 to more than 300 volunteers for the <strong>2012</strong> event. Last fall,<br />

race director Sharron Fisherman, along with executive committee<br />

member and webmaster Gregory Dixon, traveled to<br />

Portland, Oregon, for a race director’s conference as well as the<br />

Running USA conference in Houston, Texas, to see what other<br />

races were doing and to find ways to better serve a wide range<br />

of runners as the BWLR continues to grow.<br />

According to Fisherman, “Running events are not just for the<br />

serious runner but are now targeting the average person as a<br />

means of maintaining a healthy lifestyle. Events like ours are no<br />

longer simply races, they have become the culmination of a<br />

week of fun activities.”<br />

continued on page 6


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On behalf of the city of Anchorage, I’d<br />

like to welcome all runners and spectators<br />

to the Anchorage Running Club’s Big<br />

Wild Life Runs. I am so happy to welcome<br />

participants from around the state<br />

and the Lower 48 as well as international<br />

runners to this fantastic family event.<br />

I was recently underwent a fitness test<br />

at the UAA Human Performance Lab after<br />

friendly encouragement from the coordinator of the Kid’s 2K<br />

and physical therapist Wally Wilson. I learned so much about<br />

health and fitness, it was truly amazing. Shortly afterwards,<br />

the Healthy Mayor <strong>2012</strong> project was created and now is well<br />

under way.<br />

After setting my fitness goals and creating a workout plan<br />

under the guidance of the physical therapist, I began to<br />

change my lifestyle to include more physical activity and a<br />

healthier and more cognizant diet. I’ve been an avid tennis<br />

player all my life and I enjoy a good game of basketball as<br />

often as possible. Lately, I’ve been catching the stairs at work<br />

and walking with my wife, First Lady Lynnette, more frequently.<br />

������������������������������<br />

On behalf of everyone at the Anchorage<br />

Running Club, I would like to welcome all<br />

participants and their families as well as<br />

the many groups of runners who have<br />

come from all over the world to the fifth<br />

annual Big Wild Life Runs.<br />

We have seen steady growth over the<br />

past five years and this year, thanks to your<br />

support, even more feet will pound the<br />

pavement. This is an exciting year for BWLR. The Health and<br />

Fitness Expo has grown and will take over the ground floor of<br />

the Dena’Ina Civic and Convention Center. The Children’s<br />

Hospital at Providence Kid’s 2K has been moved from a small<br />

slot in-between the grown-up races to its own day on Saturday,<br />

It’s only been a few months and already I feel an increase<br />

in fitness and energy. I can exercise much longer than I could<br />

before. The benefit for me is that I am becoming a more fit<br />

and healthy mayor, but am able to set an example for both<br />

adults and children to get out and get moving. Several<br />

employees within the Municipality of Anchorage have also<br />

started their personal journey to a healthier life.<br />

It’s important to instill healthy life habits in children at a<br />

young age and encourage them to stick to it throughout their<br />

lives. Some of the fondest memories I have of raising my<br />

daughter were of our outdoor adventures together.<br />

I will be out walking the 2K course on Saturday August<br />

18th and cheering for all the young runners. It’s never too<br />

early or too late to start living a healthier life!<br />

If you’re visiting Anchorage, welcome to our beautiful and<br />

active city. I hope that you enjoy your stay and return someday<br />

soon. If you are an Anchorage resident, please help me<br />

welcome our friends and fellow athletes.<br />

On your mark, ready, set, go! Enjoy the Run,<br />

Dan Sullivan<br />

Mayor<br />

August 19. This move has allowed us to spend more time<br />

focusing on children’s fitness.<br />

I would like to acknowledge the Fort Richardson soldiers<br />

stationed in Afghanistan who will participate in their own race<br />

in conjunction with BWLR. We thank you for your service to our<br />

country and we are honored to extend BWLR overseas and have<br />

you be a part of our race. I would also like to thank our generous<br />

sponsors and dedicated volunteers without whom this event<br />

would not be possible.<br />

Good luck to all of you and have a great weekend!<br />

Sharron Fisherman<br />

Race Director<br />

Big Wild Life Runs<br />

Big Wild Life Runs<br />

<strong>2012</strong><br />

www.anchoragerunningclub.org<br />

ON THE COVER<br />

The pack leaves last year’s starting chute.<br />

Photo by: Rebecca Coolidge<br />

BWLR <strong>2012</strong> official guide produced by<br />

COAST MAGAZINE<br />

6921 Brayton Drive, Suite 207 • Anchorage, <strong>Alaska</strong> 99507<br />

www.coast-magazine.com<br />

john@alaskaadventuremedia.com<br />

(907) 677-2900<br />

Project manager: Rebecca Coolidge<br />

All photos courtesy Rebecca Coolidge


���� � ������������������������<br />

GROWING A MARATHON continued from page 3<br />

The Big Wild Life Runs is a perfect destination race – in mid-<br />

August, <strong>Alaska</strong> is still holding on to summer and the mild<br />

weather and comfortable temperatures make for optimal running<br />

conditions. The race takes place in the heart of Anchorage,<br />

making the event a fantastic jumping-off point for an <strong>Alaska</strong><br />

adventure. Participants fly into Anchorage, where they can find<br />

easy access to transportation both north to the Interior for a<br />

trip to Denali National Park or Fairbanks and south along the<br />

coast for a glacier cruise or a fishing excursion. Some participants<br />

make an epic vacation out of their Big Wild Life Runs<br />

experience and travel to or from the state by cruise ship.<br />

Saupe says that runners know Anchorage has a unique product.<br />

“Hundreds of miles of trails, great temperatures and our local<br />

wildlife make Anchorage a great place for runners,” said Saupe.<br />

“When people come to Anchorage for a run, they’re usually<br />

going to take a little more time and explore the city, and more<br />

of <strong>Alaska</strong> too. They want to bring the whole family and make a<br />

vacation of it.”<br />

According to Fisherman, the increase in runners is welcome<br />

and there’s nowhere to go but up.<br />

“This is a very exciting year for the Big Wild Life Runs; the<br />

race has really come into its own and we now have both the<br />

race expo and the pasta feed in the Dena’ina Center to accommodate<br />

the increase in registration,” she says.<br />

“This race is not only a great way for us to raise money for<br />

our scholarship fund; events like this are a great boon to the<br />

local economy,” says Fisherman. “People stick around to experience<br />

more of <strong>Alaska</strong> after they run.”<br />

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�������� ���������<br />

While we would love to tell you that the sun always shines<br />

over Anchorage, the truth is the weather can change in the blink<br />

of an eye. We are still hanging on to summer through August so<br />

the temperature usually hovers between 55-65 degrees during<br />

the race, but it can be chilly in the morning. Anchorage is beautifully<br />

situated on the coast so a little rain shower is always<br />

possible. Historically, the BWLR has boasted perfect running<br />

weather with mild temperatures. Remember, it’s better to have<br />

too many options than to be wishing for something on race day.<br />

��������������<br />

Make sure you arrive downtown with plenty of time to park<br />

if you are driving. Several streets will be closed to traffic so<br />

make sure you watch for the no parking signs. There is free<br />

street parking on the weekends and parking along the Delaney<br />

Park Strip if you don’t mind walking a few blocks. There are<br />

also several pay-lots located throughout downtown.<br />

Bib and safety pins: Be sure to pin your bib on the front of<br />

your shirt or on the left side of your shorts so the announcer<br />

can read your number as you cross the finish line.<br />

�������������������������<br />

Just in case of a sprinkle for before and after the race.<br />

�������������������<br />

It may be chilly in the morning so make sure you have some-<br />

T A L K E E T N A A L A S K A<br />

����������������������� � � � � �<br />

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thing to keep you warm that you don’t mind leaving behind.<br />

Peel it off just before the start or if you are going to abandon<br />

your layers try to toss them at any aid station along the way.<br />

Volunteers will collect and donate clothing to local shelters for<br />

those in need.<br />

���������������������������<br />

There will be an area at the start/finish to leave a bag. A plastic<br />

bag will be provided and marked with your bib number.<br />

Volunteers will guard your bag while you’re running – just present<br />

your bib and your gear will be returned to you after your<br />

race.<br />

�����������������������������<br />

This is where you will find race information and assistance if<br />

you need it<br />

.<br />

�����������������<br />

This is a spectator friendly course so make sure your supporters<br />

know your projected time and pace so they can catch<br />

you at all the viewing areas. If spectators have a vehicle they<br />

may be able to see you four or five times along the course.<br />

��������������������������<br />

����������������������<br />

A lot will be happening in the finish area and the finish line<br />

music will be loud so make sure you pick a meeting place away<br />

from the finish line. Scout out the area the day before or in the<br />

morning before you start. Pick a spot to meet in Town Square, a<br />

specific street corner or one of the coffee shops or restaurants<br />

along the street.<br />

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���� �������������<br />

����������������<br />

���������������������������<br />

Time: 7:30 a.m.<br />

Location: Hotel Captain Cook lobby, 939<br />

W. 5th Ave.<br />

���������������������<br />

��������������������������������<br />

������������<br />

Time: 8 p.m.<br />

Location: Bear Tooth Theatre<br />

A first-hand look into the life and training<br />

of ultra-marathon phenom Anton<br />

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Call 265-2494 or go to <strong>Alaska</strong>Railroad.com<br />

to book your ticket today!<br />

Must present a current <strong>Alaska</strong> ID at<br />

check-in. Discount valid on rail travel only.<br />

����������������������� ���� ��<br />

approach to life and running<br />

and strives to maintain minimalist<br />

ideals while surrounded by<br />

the expectations of modern society.<br />

Former Olympian Jeff Galloway will introduce<br />

the film.<br />

�����������������<br />

�����������������<br />

���������������������������<br />

Time: 7:30 a.m.<br />

Location: Hotel Captain Cook lobby, 939<br />

W. 5th Ave.<br />

����������������������������<br />

���������������<br />

Time: 3 – 7 p.m.<br />

Location: Dena’ina Civic & Convention<br />

Center, 600 W. 7th Ave.<br />

����������������<br />

�����������������������������<br />

Time: 9 a.m. – 12 pm.<br />

Location: Dena’ina Civic & Convention<br />

Center, 600 W. 7th Ave.<br />

Cost: $99<br />

����������������������������<br />

���������������<br />

Time: 9 – 4 p.m.<br />

Location: Dena’ina Civic & Convention<br />

Center, 600 W. 7th Ave.<br />

����������<br />

Time: 10 a.m. Location: Delaney<br />

Park Strip<br />

������������������<br />

�����������������<br />

Time: 11 a.m.<br />

Location: Dena’ina Civic & Convention<br />

Center, 600 W. 7th Ave.<br />

Learn what to eat and when to eat it in<br />

order to maximize your race performance.<br />

����������<br />

Time: Noon – 4 p.m.<br />

Location: Dena’ina Civic & Convention<br />

Center, 600 W. 7th Ave.<br />

���������������������������<br />

�������<br />

Time: 2 p.m.<br />

Location: Dena’ina Civic and<br />

Convention Center, 600 W. 7th Ave.<br />

continued on page 12


���� �� ������������������������<br />

A uniquely<br />

<strong>Alaska</strong>n gift<br />

����������������������������<br />

Eskimo knitters<br />

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Little brown house with musk ox mural<br />

�������������������������������������������<br />

��������������������������������<br />

Learn what to eat and when to eat it in order to maximize<br />

your race performance.<br />

��������������������������������<br />

Time: Noon.<br />

Location: Dena’ina Civic and Convention Center, 600 W. 7th<br />

Ave.<br />

Learn about the positive effects of core breathing as well as<br />

restorative and core strengthening breathing exercises.<br />

�����������������<br />

���������������������������������<br />

Time: 8:00 a.m.<br />

Location: Downtown, corner of 6th Ave.<br />

and F St.<br />

��������������������������������<br />

Time: 9:00 a.m.<br />

Location: Downtown, corner of 6th Ave.<br />

and F St.<br />

����������������������������<br />

�������������������������������<br />

Time: 9:20 a.m.<br />

Location: Downtown Anchorage, corner of 6th Ave.<br />

and F St.<br />

�����������������<br />

Time: 9:40 a.m.<br />

Location: Downtown Anchorage, corner of 6th Ave.<br />

and F St.<br />

�������������������<br />

It is a goal of the Anchorage Running Club and Big Wild Life<br />

Runs to get kids moving and enjoying exercise early in life and<br />

finding ways to move through play and exercise.<br />

By Rebecca Coolidge<br />

The Children’s Hospital at Providence Kid’s 2K has always been<br />

an inspiring and downright fun affair for kids and their families.<br />

But in <strong>2012</strong>, organizers will give kids two more reasons to join in<br />

all the excitement.<br />

This year, through the support of Healthy Futures <strong>Alaska</strong>, the<br />

Kids 2K is absolutely free.<br />

“Thanks to Healthy Futures, more families and school groups<br />

will be able to participate,” says Kids 2K coordinator and physical<br />

therapist Wally Wilson.<br />

Another exciting change for <strong>2012</strong>; the event will be held on<br />

Saturday, the day before the other Big Wild Life Runs events, and<br />

has been moved from 6th Avenue to the Delaney Park Strip. By<br />

moving the Kids Run to its own day, participants will have more<br />

room to spread out and more time to learn about ways to be<br />

active.<br />

“We really want to focus on kids’ fitness with this event, and<br />

continued on page 14


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Glaciers � Waterfalls � Wildlife � Pristine snow<br />

capped mountains � Alpine lakes and all that<br />

the Chugach Mountains have to offer!<br />

�������������� ���<br />

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���������������������<br />

Kikkan Randall cheers<br />

on the masses during<br />

last year’s Kid’s Run.<br />

A RACE OF THEIR OWN continued from page 12<br />

moving the run to its own day gives us more time and space to<br />

accomplish our goal,” says Wilson.<br />

A father of two, Wilson stresses that this is more than just a run.<br />

“We want to show that there is more than just one entity supporting<br />

this race; Healthy Futures, the mayor’s office, Providence<br />

Hospital and the Anchorage Running Club,” he says. “The whole community<br />

supports this race and other fitness opportunities for kids.”<br />

One of the goals of the 2K and Healthy Futures <strong>Alaska</strong> is to create<br />

more opportunities for kids to be active and to teach them healthy<br />

life skills that will stick with them.<br />

“It’s so important to give resources to kids so they can live a long,<br />

healthy life and make connections and friendships,” says Kim<br />

Resheke, a PE teacher at Kincaid Elementary. “It’s about making sure<br />

they are happy, healthy and active.”<br />

According to Resheke, it is more important than ever to get kids<br />

hooked on exercise.<br />

“It’s huge, especially with the recent obesity statistics; it’s so<br />

important to get kids moving, particularly because many kids only<br />

get 90 minutes of PE a week,” she says. “Getting them moving is so<br />

important.”<br />

With the startling children’s obesity rates, parents are beginning<br />

to worry about their children’s health, especially as they get older.<br />

According to the Center for Disease Control website, childhood obesity<br />

has more than tripled over the past 30 years, and in 2008 more<br />

than one third of children and adolescents were overweight or<br />

obese. This is a serious problem because overweight and obese children<br />

are at risk for diabetes, bone and joint problems, sleep apnea<br />

and cardiovascular disease such as high blood pressure and high<br />

cholesterol. Obese youth are also at risk for social and psychological<br />

problems.<br />

But these are just the immediate effects of childhood obesity. The<br />

long-term effects of this highly preventable epidemic are even more


alarming. Obese children are very likely to become obese adults,<br />

which puts them at risk for heart disease, type-2 diabetes, stroke,<br />

cancer and osteoarthritis. These are some seriously terrifying outcomes.<br />

What can be done to combat this problem?<br />

“Get them out and moving; exercise and a healthy diet. Simple<br />

as that,” says Wilson. “If you teach your kids to make healthy choices<br />

while they are young, it will stick with them for life.”<br />

The Kids 2K and events like it are a great opportunity for the<br />

entire family to be active together.<br />

Mother of two Lindsey Whitt plans to participate in the run<br />

with her family.<br />

“I want to encourage my kids to be healthy and active from a<br />

young age,” says Whitt. “I made a commitment to engage in healthy<br />

activities for our family including skiing, running, biking and soccer.<br />

This is a perfect event to engage in.”<br />

Many parents have made similar commitments and look for<br />

events like the 2K to encourage exercise and teach healthy habits.<br />

�����������������������������<br />

���������������<br />

All runners will pass this stunning park as they head out on the trail<br />

and as they come back to downtown for the finish. If it’s too crowded at<br />

the start area, head down to the park where the trail serpentines, creating<br />

a great photo opportunity with the ocean as a backdrop. You may<br />

even catch a glimpse of the <strong>Alaska</strong> Railroad on its way to Seward.<br />

�������������������<br />

Park anywhere along the large park so you don’t miss the marathoners<br />

as they run by the lagoon three different times or the half marathoners<br />

pass by two times. Runners will pass this peaceful lagoon as they<br />

head out on the <strong>Coast</strong>al Trail, again as they head to the Chester Creek<br />

Greenbelt, then yet again as they make their way back downtown for<br />

the finish.<br />

���������������<br />

This is the first and second relay exchange zone for the marathon<br />

relay and a good spot to cheer on all marathoners as they run along the<br />

coast. There will be a lot of excitement at this scenic overlook so it is<br />

worth a stop.<br />

���������������<br />

This is another great spot to see runners as they run by the ocean.<br />

You can see your marathoner as they head out to the turn-around and<br />

as they double back. If Postmark Drive is too crowded, head on down<br />

the road. There’s a large parking lot but be careful as you enter and exit<br />

as runners will be crossing.<br />

���������������<br />

This is the third relay exchange zone and another exciting place to<br />

spot marathoners and half marathoners. There is a small parking lot at<br />

the park so you may have to park on the street.<br />

������������������������<br />

Marathoners will pass this location twice as they head out and back<br />

on the Chester Creek Greenbelt. Parking is limited but the park is only a<br />

short walk from downtown. The playground is a nice distraction for kids<br />

as they wait to cheer on their runner.<br />

����������������������� � � � � � �<br />

���������������<br />

Sharron Fisherman<br />

Race Director<br />

Gregory Dixon<br />

Executive Race Committee<br />

and Webmaster<br />

Wally Wilson<br />

Kids’ 2K Race Coordinator<br />

Ginger Houghton<br />

Social Media and<br />

Marketing Specialist<br />

Heidi Beer<br />

Registration Coordinator<br />

Bonnie Swanson<br />

Volunteer Coordinator<br />

Val Blajeski<br />

Assistant Volunteer<br />

Coordinator<br />

Rebecca Coolidge<br />

Media Relations Specialist<br />

Tom Coolidge<br />

Course Logistics<br />

Colleen Newgaard<br />

Expo Coordinator<br />

Dawn C Hansen<br />

Assistant Expo Coordinator<br />

Ed Gross<br />

Marathon Relay<br />

Coordinator<br />

Ann Gray<br />

Entertainment Diva<br />

Debbie Cropper<br />

50 States/ Marathon<br />

Maniacs liaison<br />

Dorinda and Rich<br />

Wenrich<br />

Merchandise Sales and<br />

Food Coordinators<br />

Allegra Hamer<br />

Co-Food Coordinator<br />

Howie Morse<br />

Pasta Feed<br />

Coordinator/Downtown<br />

Race Marshall<br />

Michael Samaan<br />

Medical Director<br />

Shane Garling<br />

Finishers Medals<br />

Seymour of<br />

Anchorage gives<br />

a Kid’s Runner a<br />

boost.<br />

Steve Bainbridge<br />

Aid Station Coordinator<br />

Toby Widdicombe<br />

Marking and Monitoring<br />

Keith Clark<br />

Ham Radio Support<br />

Michael Samaan, M.D.<br />

Medical Support<br />

Bonnie Swanson<br />

Executive Race Committee<br />

and Volunteer Coordinator


DON’T MISS ALASKA’S GREATEST FESTIVAL FOR A CAUSE!<br />

������������������Ozomatli<br />

Robert Randolph & the Family Band<br />

�����������������������������������������������������������������������<br />

������������������������������������������������<br />

www.Salmonstock.org<br />

�����������������������������������������������������������<br />

TM<br />

���������


JOHN WOODBURY<br />

The voice of the people<br />

put to rhythm<br />

By Justin Matley<br />

Salmonstock is a celebration of wild <strong>Alaska</strong> salmon and the<br />

people who depend upon them. It’s also about the power people<br />

possess to protect our resources and our livelihoods.<br />

Renewable Resources Foundation (RRF), along with the<br />

Renewable Resources Coalition (RRC), invites everyone to<br />

Ninilchik on August 3-5 to join more than 3,000 attendees in<br />

the fight to protect wild <strong>Alaska</strong> salmon. RRF’s mission is to protect<br />

<strong>Alaska</strong>’s hunting and fishing grounds for future generations<br />

as was easily seen in the crowd that rallied together in 2011 for<br />

live music, action, art and festivities.<br />

“Salmonstock is an incredibly successful event because it<br />

brings all <strong>Alaska</strong>ns together to celebrate salmon and our<br />

lifestyle that depends on them,” says Kate Huber, Membership<br />

& Communications Manager for Renewable Resources<br />

Foundation. “More than simply a music festival, it's about the<br />

power we have to protect our resources and livelihoods. It's a<br />

celebration for absolutely everyone who appreciates wild<br />

salmon as a renewable resource and wants to stand up to protect<br />

them.”<br />

If Salmonstock sounds too much like a political rally, think<br />

SALMONSTOCK 2 0 1 2 P A G E 3<br />

Salmonstock acts as a forum for the protection<br />

of wild salmon and their habitat<br />

Seattle Jim Page performs<br />

during a sunny day at last<br />

year’s Salmonstock.<br />

again. This show features multiple stages with top <strong>Alaska</strong>n,<br />

Northwestern and national musical artists. Visual art by master<br />

artists in residence is showcased throughout the festival on<br />

both the stage and buildings. The festival also highlights the<br />

best of <strong>Alaska</strong>n fare with an elite roster of local restaurant<br />

booths exhibiting their individual prowess in preparing <strong>Alaska</strong>n<br />

cuisine. The extensive beer garden offers tasty <strong>Alaska</strong>n brews<br />

from across the state. At Salmonstock, not a single ingredient for<br />

fun has been left out.<br />

“In addition to music and art, people can expect to find delicious<br />

food, fire dancers, kids’ activities and many opportunities<br />

to learn about the current issues that affect wild <strong>Alaska</strong> salmon,”<br />

says Huber.<br />

Also featured at Salmonstock are <strong>Alaska</strong>n arts and crafts from<br />

local merchants. It wouldn’t be a festival without a little memorabilia<br />

and a few souvenirs.<br />

Salmonstock is proud to be an educational event with both<br />

an Awareness Center and an Action Center to provide<br />

Salmonstockers with the knowledge and resources necessary to<br />

continued on page 4


P A G E 4 SALMONSTOCK 2 0 1 2<br />

SALMONSTOCK<br />

<strong>2012</strong><br />

WHEN: August 3-5, <strong>2012</strong><br />

WHERE: Kenai Peninsula Fairgrounds in Ninilchik<br />

WHAT & WHY: Salmonstock is three days of fish, fun and music!<br />

This three-day, three-stage music festival features more than 30 Outside and<br />

<strong>Alaska</strong> bands. Headliners include: jam band royalty Leftover Salmon; Grammy<br />

winners Ozomatli; and funk master Robert Randolph and the Family Band.<br />

Salmonstock is a fundraiser to protect wild <strong>Alaska</strong>n salmon habitat.<br />

WHO: This event is for everyone, including families who love <strong>Alaska</strong> and love<br />

wild salmon. Salmonstock is hosted by the Renewable Resources Foundation.<br />

ADMISSION: Discounted tickets can be purchased at www.Salmonstock.org<br />

through August 2. Tickets will also be available at the gate when you arrive at the<br />

Kenai Peninsula Fairgrounds. If you have questions or cannot purchase tickets<br />

online, call the office, (907) 743-1900.<br />

THREE-DAY PASS:<br />

$110 (June 1-August 2)<br />

$130 (at the gate)<br />

TWO-DAY PASS:<br />

$90 (June 1-August 2)<br />

SINGLE DAY TICKETS:<br />

Friday: $45<br />

Saturday: $55<br />

Sunday: $45<br />

CONTACT & UPDATES:<br />

info@salmonstock.org • www.salmonstock.org<br />

Please do not bring any alcohol, coolers, weapons, pets or tents into the venue.<br />

A variety of food vendors and a beer garden will be available.<br />

salmonstock<br />

<strong>2012</strong><br />

website: www.Salmonstock.org<br />

ON THE COVER<br />

Copyright Ray Troll<br />

Salmonstock <strong>2012</strong> official guide<br />

produced by<br />

COAST MAGAZINE<br />

6921 Brayton Drive, Suite 207 • Anchorage, <strong>Alaska</strong> 99507<br />

www.coast-magazine.com<br />

john@alaskaadventuremedia.com<br />

(907) 677-2900<br />

Project manager: Justin Matley<br />

All photos courtesy Renewable Resources Foundation<br />

unless otherwise noted.<br />

JOHN WOODBURY<br />

A Salmonstocker checks<br />

out some original Ray Troll<br />

art during last year’s event.<br />

THE VOICE OF THE PEOPLE continued from page 3<br />

make their own positive impact on wild salmon habitat in<br />

<strong>Alaska</strong>.<br />

“For example, all Salmonstock visitors will be invited to sign<br />

The Renewable Resources Coalition's Pebble Pledge, which<br />

urges our governor and representatives to stop Pebble Mine,”<br />

says Huber.<br />

Salmonstock is a truly unique event with an equally unique<br />

venue. The festivities take place at the Kenai Peninsula<br />

Fairgrounds in Ninilchik. Found on the Cook Inlet coast along<br />

the Sterling Highway, Ninilchik is a gorgeous two-hour drive<br />

away from Anchorage and is home to both commercial and<br />

sport fishing businesses, as well as a beautiful and historic<br />

Russian Orthodox Church, and a group of world-famous racing<br />

pigs. While enjoying the music and art, Salmonstockers can also<br />

take in views of an active volcano range. On a clear day stunning<br />

Augustine Volcano, Mount Iliamna, Mount Redoubt and Mount<br />

Spur can be seen across Cook Inlet. Salmonstock blends a smalltown<br />

country fair atmosphere with the amenities of an established<br />

music festival, and the backdrop of beautiful <strong>Alaska</strong>n<br />

scenery.<br />

Attendees from out-of-state, prepare to be impressed.<br />

“Visitors from out-of-state,” Huber says, “were blown away to<br />

find a first-class music festival with an intimate country fair location,<br />

in a town set against Cook Inlet with stunning views of the<br />

<strong>Alaska</strong> Range.”<br />

The first year event was a tremendous success with 35 bands<br />

joining together to perform among an impressive array of installation<br />

art. Supporters of renewable resource protection and<br />

music lovers will be impressed even further for <strong>2012</strong>.<br />

Huber says, “This year Salmonstockers are going to experience<br />

bigger headliners, more bands, a new third stage, the best<br />

of <strong>Alaska</strong>n food and beer, as well as more fun activities including<br />

a salmon feed, auction and interactive art.”<br />

Salmonstock has become <strong>Alaska</strong>’s largest music festival, and<br />

together attendees can show the world why they’re so passionate<br />

about renewable resources and what can be done to ensure<br />

another millennia of great fishing.


This event is a celebration of wild <strong>Alaska</strong> salmon and the<br />

people who depend on them. The Renewable Resources<br />

Foundation (sister organization of the Renewable Resources<br />

Coalition) is a 501(c)(3) nonprofit organization. The foundation<br />

will use Salmonstock proceeds to protect wild <strong>Alaska</strong>n salmon<br />

habitat from the proposed Pebble Mine and other potential<br />

threats.<br />

Why is habitat protection so important? Each summer millions<br />

of salmon migrate from the Pacific Ocean and Bering Sea<br />

to the freshwaters of their birth to spawn. When they approach<br />

freshwater, salmon rely on olfactory and other senses to navigate<br />

to the rivers and beaches of their birth. Once home,<br />

salmon spawn and then die. They not only leave behind the<br />

next generation of salmon, but large amounts of biomass and<br />

nutrients that increase production on all levels of the food<br />

chain, from bacteria to top predators, such as bears.<br />

In <strong>Alaska</strong> our cultural traditions are based on a robust<br />

salmon population. We rely on our wild salmon for food, a sustainable<br />

economy and a healthy ecosystem.<br />

Through our ongoing efforts to engage <strong>Alaska</strong>ns and educate<br />

the public, we hope to preserve for future generations a wild<br />

and pristine <strong>Alaska</strong>. We want our children and grandchildren to<br />

reap the same rewards and experience the same sense of awe<br />

that we have experienced while living in <strong>Alaska</strong>.<br />

Pebble Limited Partnership (a joint venture of Northern<br />

Dynasty Minerals and Anglo American Mining) is in the early<br />

SALMONSTOCK 2 0 1 2 P A G E 5<br />

The best music for an even better cause<br />

stages of developing a mine to unearth one of the world's<br />

largest deposits of gold, copper and molybdenum. The mine site<br />

is located at the headwaters of the Bristol Bay watershed, covering<br />

streams that feed the Mulchatna-Nushagak Rivers, Illiamna<br />

Lake and the Kvichak River. These rivers provide vital spawning<br />

habitat for many of the 40 million sockeye salmon that return<br />

annually. The Pebble Partnership is planning to build one of the<br />

largest open pit mines in the world on top of the headwaters<br />

of the world's largest wild salmon fishery.<br />

The Renewable Resources Foundation works to educate<br />

<strong>Alaska</strong>ns about our outstanding fishing and hunting resources.<br />

We oppose pebble mine and the threat it poses to the worldclass<br />

Bristol Bay fishery.<br />

JAKE SCHMUTZLER<br />

Salmonstockers assist in<br />

aerial art by Mavis Muller.


P A G E 6 SALMONSTOCK 2 0 1 2<br />

Tune in to extraordinary music<br />

Salmonstock brings exceptional musicians from the Lower 48<br />

together with the most talented <strong>Alaska</strong>n performers. From Bill<br />

Kreutzman & 7 Walkers, to Great American Taxi and Clinton Fearon<br />

or Flowmotion, Salmonstock 2011 was a sublime mix of rock, reggae,<br />

“swampadelic,” bluegrass and jam music.<br />

Salmonstockers are a unique cross-section of <strong>Alaska</strong>ns (also folks<br />

from the Lower 48, and other countries) music and salmon lovers.<br />

Commercial fishermen, sport fishermen, <strong>Alaska</strong> Native subsistence<br />

fishermen, dip netters, salmon connoisseurs and fish lovers of all<br />

kinds turned out at Salmonstock to fight for a joint cause and to<br />

sing, dance and party in honor of the wild salmon we love.<br />

– 2 0 1 2 H E A D L I N E R S –<br />

OZOMATLI<br />

Playing on Friday, August 3<br />

This seven-piece Latino rock band from Los Angeles has three<br />

Grammys under their beanies. Ozomatli has rocked Coachella,<br />

South by Southwest, New Orleans Jazz Fest, and Bonnaroo to name<br />

a few.<br />

• Sound: A rump-shaking concoction of salsa, rock, hiphop, jazz<br />

and funk.<br />

• Name dropping: Ozomatli has performed for President Obama<br />

and opened a tour for Santana.<br />

• You might recognize them from…Ozomatli has played live on<br />

“Dancing With the Stars” and appeared in the movie “Never Been<br />

Kissed” starring Drew Barrymore.<br />

LEFTOVER SALMON<br />

Playing Saturday, August 4<br />

A jam band royalty based in Boulder, Colorado, Leftover Salmon<br />

has been a festival circuit staple since the band formed in 1989.<br />

• Sound: They self-identify as “polyethnic Cajun slamgrass.” In<br />

laymen’s terms, they’re a blend of Cajun/Zydeco, bluegrass and<br />

rock = jammy goodness.<br />

• Name dropping: Vince Herman and company have been on<br />

festival bills (Telluride, High Sierra, etc.) with, well, pretty much<br />

everyone. The band’s newest member, electric banjo player Andy<br />

Thorn, has played with Jim Lauderdale and is a two-time<br />

RockyGrass banjo contest winner.<br />

• You might recognize them from…Leftover Salmon was all<br />

over the Web recently after drawing more than 9,000 fans to an<br />

epic four-hour outdoor concert/CD release party in Denver.<br />

• For two decades LOS has headlined festivals all over the country.<br />

Showcasing their utterly unique ‘Polyethnic Cajun Slamgrass’<br />

their 'crossover' appeal has entranced fans of all genres and all<br />

ages.


ROBERT RANDOLPH<br />

& THE FAMILY BAND<br />

Playing Sunday, August 5<br />

A major player in the future of funk, this pedal steel phenom<br />

from New Jersey with his enchanting steel guitar, often referred to<br />

as 'sacred steel' is considered on the best in the business and was<br />

named to Rolling Stone's list of greatest guitarists of all time.<br />

• Sound: A top-shelf blend of funk, soul and blues with a dash<br />

of gospel.<br />

• Name dropping: Ever heard of Eric Clapton, B.B. King or Dave<br />

Matthews Band? Randolph has toured with them all.<br />

• You might remember them from…The band has burned the<br />

house down several times on Austin City Limits, and is featured on<br />

Clapton’s “Crossroad’s Guitar Festival” documentary. Hired by ABC<br />

to create the NBA theme song.<br />

Music Schedule<br />

FRIDAY, AUGUST 3<br />

Ocean Stage:<br />

907<br />

The Hot Strangs (Nashville, TN)<br />

Jack River Kings<br />

Melissa Mitchell Band<br />

Coffis Brothers & The Mountain Men<br />

(Santa Cruz, CA)<br />

Ozomatli<br />

...plus more tba<br />

River Stage:<br />

Hot Dish<br />

The Young Guns<br />

Ghost Hands<br />

High Lonesome Sound<br />

Holy Santos Gang<br />

..and more tba<br />

Late Night Indoors Show:<br />

Coffis Brothers & The Mountain Men<br />

(Santa Cruz, CA)<br />

Tim Easton (Nashville, TN)<br />

SATURDAY, AUGUST 4<br />

Ocean Stage:<br />

Milo Matthews<br />

Spiff & Friends<br />

The Barroom Roses<br />

Sweating Honey<br />

Jim Page (Seattle, WA)<br />

Great American Taxi<br />

The Whipsaws<br />

Clinton Fearon<br />

Leftover Salmon<br />

River Stage:<br />

SALMONSTOCK 2 0 1 2 P A G E 7<br />

Shawn Zuke & Firelight<br />

Yellow Cabin<br />

Emma Hill<br />

Nellie Clay<br />

Stuck In Reverse<br />

Si Kahn<br />

Meg Mackey Band<br />

Big Fat Buddha<br />

Holy Santos Gang<br />

Late Night Indoors Show:<br />

Salmon Jam (Featuring members of<br />

Leftover Salmon, Great American Taxi,<br />

and more...)<br />

SUNDAY, AUGUST 5-<br />

Ocean Stage:<br />

Si Kahn<br />

Superfrequency<br />

Greensky Bluegrass<br />

Tim Easton<br />

Todd Snider w/ GAT<br />

Robert Randolph & the Family Band<br />

River Stage:<br />

The Sweeteners<br />

Beer Money<br />

The Barroom Roses<br />

907<br />

...plus more<br />

Also performing at Salmonstock<br />

Atz Lee Kilcher, Dan Lesperance,<br />

Michelle McAfee, Dylan Lee Johnston,<br />

Diana Z, Brooks West, Kevin Worrell,<br />

Steve Norwood, and Church of Flaming<br />

Funk<br />

Todd Snider<br />

Todd Daniel Snider is an American<br />

singer-songwriter with a musical style that<br />

combines Americana, alt-country, and folk.<br />

Snider is on the happy back end of happy<br />

hour at a favorite East Nashville bar, talking<br />

about his new album Agnostic Hymns &<br />

Stoner Fables. “This record doesn’t come<br />

from good times,” Snider says. “I wanted to sound the way I feel,<br />

which sometimes means sounding like a broken soul.” It is<br />

jagged, leering, lurching and howling, and filled with unhappy<br />

endings both experienced and intimated: “It ain’t the despair<br />

that gets you, it’s the hope,” he sings in the album-closer, “Big<br />

Finish.” That Agnostic Hymns & Stoner Fables is also roaringly<br />

funny is tribute to Snider’s unique sensibilities, and to his standing<br />

as what Rolling Stone magazine calls “America’s sharpest<br />

musical storyteller.” Anguish without laughter is boring, like<br />

intensive care without morphine, and Snider has never been<br />

within 100 miles of boring. Also, he didn’t earn the attention,<br />

friendship and fandom of American musical giants like Kris<br />

Kristofferson and John Prine by writing mopey protest songs.<br />

(http://toddsnider.net)<br />

Greensky Bluegrass<br />

Greensky<br />

Bluegrass is a fivepiece<br />

American<br />

bluegrass band.<br />

The band was<br />

founded in<br />

Kalamazoo,<br />

Michigan in the<br />

year 2000 and has<br />

toured consistently<br />

throughout the<br />

past decade. If you're familiar with bluegrass music, then you're<br />

tuned in to some of what Greensky Bluegrass does. They're also<br />

known to throw a great party, rock-n-roll, and (if the critics are<br />

continued on page 8


P A G E 8 SALMONSTOCK 2 0 1 2<br />

TUNE IN continued from page 7<br />

to be believed) they have great songs. They are unquestionably<br />

a team of friends that traverse the country making music they<br />

enjoy. What makes Greensky different than Bluegrass? Poignant<br />

rural ballads about real people? Dobro tone that Jerry (Douglas<br />

or Garcia) would love? Distortion Pedals? Grit and attitude from<br />

a whiskey soaked card game? Indeed, but that's just the tip of<br />

the iceberg.<br />

This quintet from Michigan has been staying up late at all<br />

the coolest festivals and stopping to play your favorite clubs<br />

and theaters across America for 11 years now. Nearly 175<br />

shows per year has prepared them for the rigorous task of continuity.<br />

Greensky Bluegrass isn't slowing down. "They're coming<br />

to your town to help you party down." Yeah. Really. Like you<br />

never thought possible. (http://greenskybluegrass.com)<br />

WE WILD<br />

SALMON!<br />

Nunamta Aulukestai “Caretakers of Our Land”<br />

www.nunamta.org<br />

Great American Taxi<br />

In the past five years, Great American Taxi has become one<br />

of the best-known headliners on the jam band circuit. Their<br />

uninhibited sound is a swinging concoction of swampy blues,<br />

progressive bluegrass, funky New Orleans strut, Southern boogie,<br />

honky tonk country, gospel, and good 'ol fashioned rock 'n'<br />

roll. Great American Taxi, featuring Vince Herman of Leftover<br />

Salmon, has quickly evolved into one of the best country-, rock-,<br />

and bluegrass- influenced jam bands in the land, masterfully<br />

blending acoustic and electric instruments into music they call<br />

"Americana Without Borders." (www.greatamericantaxi.com)<br />

Clinton Fearon<br />

If you know reggae music,<br />

you know Clinton Fearon.<br />

Clinton Fearon is counted<br />

among Jamaica’s most talented<br />

musicians by peers and professionals<br />

in the Reggae music<br />

industry. His infectious bass riffs,<br />

guitar licks, percussion accents<br />

and powerful vocals make<br />

Clinton Fearon a living legend<br />

amongst reggae musicians and<br />

fans. His most recent album is<br />

“Mi Deh Yah,” released in 2010.


SALMONSTOCK 2 0 1 2 P A G E 9<br />

THANKS TO OUR SALMONSTOCK <strong>2012</strong> SPONSORS


P A G E 1 0 SALMONSTOCK 2 0 1 2<br />

Your host<br />

The Renewable Resources Foundation (with help from sister<br />

organization, The Renewable Resources Coalition) started<br />

Salmonstock with the goal of creating a positive movement to<br />

celebrate and protect wild <strong>Alaska</strong> salmon. The Renewable<br />

Resources Foundation (RRF) is a 501(c)(3) organization, and an<br />

educational non-profit that is the driving force behind<br />

Salmonstock. As a 501(c)(6), the Renewable Resources Coalition<br />

(RRC) is a non-profit trade organization and takes the lead on<br />

political action opportunities at Salmonstock.<br />

Our joint mission is to preserve and to protect the ongoing<br />

viability of <strong>Alaska</strong>’s hunting and fishing resources for the benefit<br />

and enjoyment of future generations.<br />

Renewable Resources is the hometown leader in the Pebble<br />

Mine fight. Our staff is on the ground in <strong>Alaska</strong>, working every<br />

day to protect the Bristol Bay Fisheries Reserve and the renewable<br />

resources that define our <strong>Alaska</strong>n way of life. As the <strong>Alaska</strong><br />

affiliate of the National Wildlife Federation, we maintain a loyal<br />

membership of over 8,000 people with varying economic, political<br />

and social backgrounds from <strong>Alaska</strong> and the Lower 48.<br />

MICHAEL MELFORD


Getting Here<br />

Road Trip<br />

Ninilchik is located south of Kenai and north of Homer on<br />

the Sterling Highway.<br />

From Anchorage or Seward, follow the Seward Highway to<br />

the Sterling Highway turnoff at Mile 37. Follow the Sterling<br />

Highway through Cooper Landing, past Soldotna and Kenai, and<br />

continue south to Ninilchik.<br />

Ready for Takeoff<br />

The region’s only international airport is located in<br />

Anchorage, the Ted Stevens International Airport. From there<br />

rent a vehicle and begin an unforgettable drive on two Scenic<br />

Byways or continue your flight to Kenai on a smaller commuter<br />

plane to Kenai and drive south from there.<br />

For Kenai flights check with <strong>Alaska</strong> Air, Era or Grant Aviation.<br />

Epic Ferry Excursion<br />

We’d like to think Salmonstock is worth traveling to from<br />

afar. For those in the Lower 48 seeking the adventure of a lifetime,<br />

consider taking an <strong>Alaska</strong> Marine Highway System ferry<br />

www.dot.state.ak.us/amhs from Bellingham, Washington to<br />

Seward or Whittier.<br />

More Travel Information<br />

For more travel information, call the Renewable Resources<br />

office, (907) 743-1900.<br />

Upon Arrival<br />

Parking<br />

Parking is available at the Kenai Peninsula Fairgrounds for a<br />

small fee to benefit the local high school clubs.<br />

If you're thinking of renting an RV for Salmonstock <strong>2012</strong>,<br />

give ABC Motorhomes or Clippership Motorhome Rentals in<br />

Anchorage a call. If you mention Salmonstock, either business<br />

will give you a 10 percent discount off your rental during the<br />

festival.<br />

SALMONSTOCK 2 0 1 2 P A G E 1 1<br />

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Shuttle<br />

Are you concerned about camping, driving or parking? In<br />

order to make the event more enjoyable, easier, and safer, we<br />

are providing a shuttle that will run during the entire festival. It<br />

will be stopping at nearby campgrounds to bring folks to and<br />

from the festival.<br />

Find the latest shuttle schedule at www.salmonstock.org as<br />

the event nears.<br />

Camping<br />

There is plenty of camping to be found near the Kenai<br />

Peninsula Fairgrounds. One of the top recommended places is<br />

J&J Smart Charters’ Deep Creek Campground, with more than<br />

100 sites for $10/night and a $5 parking fee. In addition to<br />

being close to the festival they have public water and toilets.<br />

Other campgrounds nearby include:<br />

Ninilchik River Campground ($10/night) - Mile 134.5 of the<br />

Sterling Highway<br />

Ninilchik View Campground ($10/night) - Mile 135.7 of the<br />

Sterling Highway<br />

SOURCE: RRF<br />

continued on page 12


P A G E 1 2 SALMONSTOCK 2 0 1 2<br />

CAMPING continued from page 11<br />

Deep Creek Beach Campground ($10/night) - Mile 138 of<br />

the Sterling Highway<br />

There are also many privately owned options which can be<br />

found on the <strong>Alaska</strong> Campground Owner's Association website,<br />

www.<strong>Alaska</strong>CampGrounds.net.<br />

If you are looking for something with a few more comforts<br />

there are many cabins and B&Bs in the Ninilchik area. A list of<br />

these can be found at the Ninilchik Chamber of Commerce<br />

website, www.ninilchikchamber.com<br />

Family<br />

This is a family friendly event, so please bring your kids! All<br />

youth ages 12 and under are free when accompanied by an<br />

adult. There will be ample children's activities to keep the<br />

entire family entertained.<br />

CLARK JAMES MISHLER<br />

Food<br />

Salmonstock will feature a wide variety of food crafters. New<br />

vendors are being introduced for <strong>2012</strong> that will make your<br />

mouth water.<br />

Beer<br />

Beer? Of course! Salmonstock features a large beer garden<br />

with excellent views of the stage as well as covered and uncovered<br />

seating areas. They will be serving a selection of <strong>Alaska</strong>'s<br />

favorite brews as well as a selection of wine to guests over 21.<br />

New this year – Salmonstock is going zero waste! Klean<br />

Kanteen festival pint mugs will be available to enjoy your<br />

favorite libation.<br />

Rules<br />

For the safety and enjoyment of everyone,<br />

some basics rules all attendees need to follow<br />

include:<br />

NO pets allowed anywhere on the festival grounds<br />

NO unauthorized vending<br />

NO illegal drugs, weapons or fireworks are<br />

allowed on the festival grounds. Violators<br />

will be ejected from the facility and subject to<br />

prosecution under local, state and federal<br />

laws. We’re serious, folks.<br />

NO underage drinking. Underage drinking is<br />

strictly prohibited.<br />

PARK ONLY IN DESIGNATED AREAS. If your vehicle<br />

is found in an unauthorized area it may be towed.<br />

NO open fires<br />

ABSOLUTELY NO GLASS BOTTLES<br />

NO laser pointers<br />

RESPECT THE ENVIRONMENT. Please use trash<br />

and recycling bags provided by the festival.<br />

Please listen to and respect all staff members, whether it is a<br />

parking attendant or a police officer. Your safety and well-being is our No.<br />

1 concern. And finally, the most important rule of all, the golden rule:<br />

please be respectful of your neighbors and consider their comfort.<br />

Would you want someone banging a drum next to your tent at 5<br />

a.m.? Make an effort to introduce yourself if at all possible. Follow this<br />

simple guideline and you will probably end up with more friends than you<br />

started with, which is never a bad thing.<br />

If you have questions, feel free to call the Renewable<br />

Resources office; we're here to help and to make this a great<br />

festival for everyone! (907) 743-1900.


Not only mind blowing, mind expanding<br />

Salmonstock Action and Awareness Centers are here to<br />

enlighten you.<br />

Just think about it; Omega-3 fatty acids found in salmon are<br />

a crucial ingredient for brain development and healthy brain<br />

function. It’s only fitting we should use our intelligence to<br />

learn about and protect the salmon in return. It’s time to get<br />

educated.<br />

Salmonstock Action and Awareness Centers bring together<br />

<strong>Alaska</strong>ns, national organizations and nonprofits to educate<br />

Salmonstockers on a multitude of current issues that affect<br />

wild <strong>Alaska</strong>n salmon. Each organization is required to have an<br />

action item so that attendees can immediately act on what<br />

they’ve learned by signing a petition, writing to the EPA, or<br />

painting a T-shirt to make a statement in support of salmon.<br />

Be sure to visit each of these organizations at Salmonstock<br />

to learn more about wild <strong>Alaska</strong>n salmon and to take action.<br />

• Commercial Fisherman for Bristol Bay<br />

• Kenai Watershed Forum<br />

• <strong>Alaska</strong> Community Action on Toxics<br />

• <strong>Alaska</strong> Marine Conservation Council<br />

• Sierra Club<br />

• Cook Inlet Keeper<br />

• <strong>Alaska</strong> Center for the Environment<br />

• <strong>Alaska</strong>ns for Energy Freedom<br />

• Friends of Mat-Su<br />

SALMONSTOCK 2 0 1 2 P A G E 1 3<br />

In addition to great music and food,<br />

there will also be an awareness and<br />

action component to Salmonstock.<br />

AMY KAY SNIDER


P A G E 1 4 SALMONSTOCK 2 0 1 2<br />

fishermenforbristolbay.org


SALMONSTOCK 2 0 1 2 P A G E 1 5


SALMON FOR WILD SALMON<br />

Christina Salmon and her 80 year old Grandmother Mary are committed to the health of their families, their<br />

village of Igiugig, and the health of the land. That’s because her people have lived on the shores of these rivers<br />

and lakes for over 6000 years. Christina does not want to hand her children an environmental time bomb that<br />

they will have to maintain for generations. They are fighting for the future of renewable fish and wildlife resources,<br />

but one leak from Pebble Mine could wipe out the spawning streams that feed Bristol Bay. They are<br />

determined not to let that happen. Development of Pebble is an unacceptable risk to the largest wild<br />

salmon fishery on earth. Join Christina and Mary and urge your representatives and the Governor<br />

to STOP Pebble Mine. Sign the pledge today at www.PebblePledge.com<br />

Renewable Resources<br />

Coalition<br />

Paid for by Renewable Resources Coalition • 605 West 2nd Avenue, Anchorage AK 99501 • 907-743-1900


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���������������������������������<br />

Military families share in the<br />

joy of running despite deployment<br />

By Elizabeth Hinson<br />

When you think about how you are going to cope with your<br />

husband or wife away in a war zone for a deployment, you<br />

wonder how you can make it through. For many of us living on<br />

military installations, family is far away. Fortunately we have<br />

friends who we can lean on, although they are dealing with the<br />

same stressors as well. Some people deal with stress through<br />

drinking or eating… but those won’t do. When your other half<br />

returns you won’t be recognized in your new, expanded figure<br />

or you may need rehab. Exercise, on the other hand, that<br />

sounds good.<br />

Many people deal with stress through exercise and that<br />

seems like the best choice. What about running? Running can<br />

be done alone or with a group, which makes it a perfect as an<br />

outlet both personal coping and mutual support.<br />

Now we need to spread the word about how wonderful the<br />

feeling of a good run is. I wasn’t always a believer; I know that<br />

my brother used to beg me to go for a run with him. Then it<br />

happened seven years ago. I found the joy of the runners high.<br />

It was like an oasis. Running was like an active meditation and I<br />

wanted to share that with others. Now it was time to get other<br />

people who had loved ones overseas interested in running and<br />

working toward a goal of participating in a race, and why not<br />

����������������������� � � � � � �<br />

have our deployed loved ones training and racing right along<br />

with us?<br />

I contacted several different organizations and people both<br />

on and off the installation about organizing a running event for<br />

military spouses and families to coincide with an event for<br />

deployed soldiers in Afghanistan. Sharron Fisherman, race director<br />

for the Big Wild Life Runs, answered the call. Her energy<br />

and enthusiasm was incredible and much more than I could<br />

have expected. She quickly brought in other members of her<br />

team and we met to discuss how we could hold a race here as<br />

well as supporting one in Afghanistan. The BWLR team was<br />

eager to have the race in Afghanistan and began working with<br />

spouses here in Anchorage to get them ready for the August<br />

event. BWLR held informational meetings and workshops on<br />

running for us and worked with us to schedule training<br />

runs. The BWLR has also offered a $5 military discount. BWLR is<br />

not charging any fees for soldiers running in Afghanistan and is<br />

providing shirts and medals<br />

On August 19, while we are running in the BWLR, our loved<br />

ones deployed in Afghanistan will run in their own event parallel<br />

to us.<br />

I have not worked with any other race staff or race directors<br />

who have been so supportive of the Military Family. We are<br />

now working on planning the races in Afghanistan as well as<br />

Anchorage. We have a corps group of spouses who are actively<br />

engaged in exercising on a regular basis, some of us have a history<br />

of working out routinely and some are brand new. It is<br />

such a great experience to bring someone new into the joys of<br />

running. Some are keeping their spouse informed, while others<br />

are waiting to surprise them with the news that they have started<br />

working out. In August we have runners participating in all<br />

different race events: the Kids’ 2K, 5K, half marathon, marathon<br />

relay and full marathon. It is very exciting and wonderful to<br />

have spouses come together and talk about their training plans<br />

or their latest run. It gives us something else to focus on other<br />

than the nightly news. We have families getting in better shape<br />

and having fun doing it.<br />

We appreciate the support we have received from BWLR<br />

and are excited about the turnout of families in Anchorage for<br />

the run as well as the race for those deployed.


���� �� ������������������������<br />

�������������������<br />

Are you thinking about training for your first marathon? Looking<br />

to improve your race results? Just want to get in better shape and<br />

don’t know where to start? Fitness testing is a great way to find<br />

out exactly what your performance strengths and weaknesses are.<br />

The Human Performance Lab at the University of <strong>Alaska</strong> Anchorage<br />

offers multiple types of fitness testing and is available to the entire<br />

community.<br />

BWLR wanted to find out more about the benefits of fitness<br />

testing so assistant professor and coordinator of the Human<br />

Performance Lab, Michael Chriss, sat down to answer some questions.<br />

Anchorage Mayor<br />

Dan Sullivan undergoes<br />

a fitness test.<br />

��������������������������������������<br />

����������<br />

���The fitness testing performed at the UAA Human<br />

Performance Lab such as VO2 and metabolic testing provides<br />

baseline and tracking data for accurate training and conditioning.<br />

This ensures developing and getting the maximum out of<br />

training plans. Training using accurate oxygen consumption levels,<br />

heart rate, energy utilization, and lactate threshold are<br />

extremely helpful. Understanding appropriate intensity levels<br />

based on the proportion of carbohydrate and fat burning maximizes<br />

training and eventual competitive efforts.<br />

Knowing your performance potential, strengths and weaknesses<br />

provide measures for a balanced base for training development<br />

and implementation.<br />

�����������������������������������<br />

�������������������������������������������<br />

���The type of testing depends on the long-term and shortterm<br />

goals of the individual. Everyone should work to improve<br />

the primary health and fitness components of cardiorespiratory,<br />

muscle fitness (strength, endurance and flexibility), body<br />

composition and balance. The individual should select the tests<br />

that will benefit the most based on the type of training and<br />

conditioning necessary for the activity.<br />

For runners, VO2max and VO2submax Metabolic Efficiency<br />

Tests with lactate threshold are the most popular and useful.<br />

Determining maximum oxygen capacity (therefore potential),<br />

continued on page 22


����������������������� ���� ��


���� �� ������������������������<br />

Q&A continued from page 20<br />

metabolic efficiency (energy utilization) and anaerobic and aerobic<br />

systems (lactate).<br />

�������������������������������������������<br />

�� Using exercise physiology measures allows coaches to<br />

develop training plans and train athletes accurately making<br />

appropriate adjustments throughout the training cycle.<br />

Data gathered is necessary for training program and nutrition<br />

adjustments, measuring progress, comparison with standards/others,<br />

preventing over and under training, determining<br />

strengths and weaknesses, and health status.<br />

���������������������������������������<br />

�����������������������������<br />

���Yes. In some situations it may be more beneficial to<br />

ensure they do not over or under train. Testing may also be<br />

Diane Hall,<br />

singer/songwriter<br />

9-10:30 a.m.<br />

Snow City Café<br />

Diane-5@hotmail.com<br />

Button Box Gang,<br />

accordions & singing,<br />

9:30-10:30 a.m.<br />

Westchester Lagoon<br />

www.buttonboxgang.org<br />

Nick Weaver,<br />

singer/songwriter<br />

9:15 a.m.-1:15 p.m.<br />

LynnAry Park<br />

www.myspace./com/nick<br />

dreamweaver<br />

The Crow Creek Pipes and<br />

Drums,<br />

bagpipe band<br />

9:30 a.m.-noon<br />

Postmark Dr. and Northern<br />

Lights<br />

www.crowcreekpipes.com<br />

Phil and Amy Becket,<br />

guitar & singers<br />

10 a.m.-noon<br />

<strong>Coast</strong>al trail near AWWU<br />

alaskan_peleman@yahoo.com<br />

Monica Lettner,<br />

guitar and vocals<br />

11:30 a.m.-1:30 p.m.<br />

Woodside Park<br />

monicanote@gmail.com<br />

Tomodachi Drums, Daiko<br />

drummers<br />

9:30 a.m.-noon<br />

Goose Lake<br />

www.tomodachidaiko.org<br />

Jim Kerr, Juggler<br />

August 18 during the<br />

Kids 2K<br />

Delaney Park Strip<br />

www.manofgravity.com<br />

Hayden Sterling,<br />

clarinet<br />

9:30-11:30 a.m.<br />

Valley of the Moon Park<br />

(907) 953-0245<br />

Rebecca See,<br />

ukulele<br />

12:30-1:30 p.m.<br />

Valley of the Moon Park<br />

rebeccateachesflute@gmail.com<br />

East High Taiko Team, Taiko<br />

drummers<br />

9:45 a.m.-noon<br />

Tekishla Park<br />

sarahhurst@alaska.net<br />

Nathan Michalski, didgeridoo<br />

10 a.m.-noon<br />

Christensen Hill<br />

Bob Curtis-Johnson, drums<br />

10 a.m.-2 p.m.<br />

Christensen Hill<br />

bcj@gci.net<br />

used to determine strengths and weaknesses while demonstrating<br />

gains and improvements, which assist in motivation.<br />

Everyone can benefit from having their body composition<br />

measured. This is an important test because body composition<br />

is far more significant than weight when measuring overall<br />

health and fitness. A scale can’t tell the difference between a<br />

pound of muscle and a pound of fat, and over time you can lose<br />

muscle and gain fat without much change in your weight. Body<br />

composition is measured with a BOD POD, which is based on<br />

the same principle as hydrostatic weighing, but uses air instead<br />

of water. The UAA Human Performance Lab has the only BOD<br />

POD in the state of <strong>Alaska</strong>. It is one of the easiest, convenient<br />

and most accurate methods of determining body composition.<br />

For more info about fitness testing and to find a detailed list of<br />

tests offered, call the UAA Human Performance Lab at (907) 786-<br />

4083 or visit www.uaa.alaska.edu<br />

��������� �������������


Club 49 Te erms and Conditions: Membership Eligibil Eligibility: Yo ou must be a state<br />

of <strong>Alaska</strong> resident, or a member of militar<br />

y personnel permanently stationed<br />

in <strong>Alaska</strong> to join Club 49.<br />

Membership Benefits: Checked Baggage W<br />

aiver: Members are eligible for two free checked ba<br />

gs for themselves on flights operated<br />

by <strong>Alaska</strong> Airlines, Horizon Air,<br />

PenAir<br />

between Anchorage<br />

and Dutch Harbor,<br />

and SkyW est Flight Series 3450-3499. To<br />

qualify for the Club 49 checked bag<br />

benefit, the member’<br />

s Mileage<br />

Plan number must be in the reserva<br />

va tion. The Club 49 checked baggage<br />

waiver is not a vailable when checking in with a codeshare or<br />

airline partner.<br />

Trravel<br />

Now Discount: Club 49 members are issued two Travel<br />

No w Discount Codes upon successful enrollment, and then again<br />

gain annually once membership eligibility is revalida<br />

ted. Travel<br />

Now<br />

w Discount Codes may only be redeemed a<br />

t alaskaair.com.<br />

Each Tra<br />

vel No Now<br />

Discount Code is valid for 30 percent<br />

off of one-way tra vel in a Full-Flex (Y) fare for the Club 49 member member.<br />

Travel<br />

No w Discount Code is not transferable. Travel<br />

must include<br />

one<br />

Benefits can be applied<br />

pplied for tra<br />

vel on 11/1 or later.<br />

Full terms and conditions can be found a<br />

t alaskaair.com/club49.


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����������������������� �������


���� �� ������������������������<br />

��������������������������������������������<br />

Dena’Ina Civic and Convention Center<br />

600 W. 7th Ave<br />

3-7 p.m., Friday, August 17<br />

9 a.m.- 4 p.m., Saturday, August 18<br />

Check out the free pre-race clinics. Learn how to fuel your<br />

body before the big race, how to prevent injuries with<br />

Pilates and get inspired to run a marathon in every state!<br />

������������������������������<br />

with Judy Ellenburg, MS Nutrition<br />

Wellness Consultant, WIN for <strong>Alaska</strong>, Inc.<br />

Join us to learn what to eat and when to eat it in order to maximize<br />

your race performance. Whether you’re walking or running<br />

(or a bit of both) it’s important to focus on fueling your body to<br />

get the most out of your experience. Understanding how carbohydrates,<br />

fats and proteins are used before, during and after exercise<br />

is essential to success in achieving your race goals.<br />

About the Speaker:<br />

Judy has a master’s degree in nutrition from Bastyr University.<br />

She is originally from Guelph, Ontario, Canada. She worked and<br />

studied at the University of Guelph for 13 years and attended nutrition<br />

classes in conventional nutrition and alternative and natural<br />

ways to approach nutrition. After finishing her education at Bastyr,<br />

she worked at Children's Hospital and RMC in Seattle in the<br />

dietary department for two years.<br />

Judy has been providing nutrition education since 2005 in<br />

Anchorage, with a primary focus on whole food nutrition. Judy’s<br />

nutritional services focus on teaching people how to plan, shop,<br />

cook and eat well to achieve long-lasting health.


���������������������������������<br />

with Debbie Cropper<br />

An accomplished marathon runner, Debbie will discuss<br />

marathon strategies, mental tricks that work for every runner and<br />

some physical strategies for running the race. She will motivate<br />

you to get out and run your best race on race day.<br />

About the Speaker:<br />

Debbie Cropper is a teacher and an accomplished marathon<br />

runner. She is the third women to ever run a marathon in all 50<br />

states in under 4 hours. She has won several marathons, including<br />

Humpy's Marathon, the predecessor to the Big Wild Life Runs<br />

Moose’s Tooth Marathon. According to ADN, Debbie, in her quest to<br />

run a marathon in every state, has raced as many as 10 marathons<br />

in a single year, and once ran marathons in three states in a span of<br />

eight days. Cropper has run a total of 59 marathons, plus the 50K<br />

Little Su winter endurance race. On her list of 50 sub-4 marathons<br />

in 50 states, her slowest time is the 3:58 in Maui and her fastest is a<br />

3:09 at the 2010 Lakefront Marathon in Milwaukee.<br />

����������������������<br />

The Anchorage Running Club is pleased to announce the<br />

recipients of the <strong>2012</strong> college scholarships.<br />

One of the goals of the Big Wild Life Runs is to raise<br />

scholarship funds for <strong>Alaska</strong> high school runners to help out<br />

with their education expenses. Each year the Anchorage<br />

Running Club (ARC) sifts through dozens of applicants and<br />

chooses four outstanding students to receive college scholarships.<br />

The ARC scholarship class of <strong>2012</strong> has demonstrated<br />

educational excellence, a commitment to their community<br />

and a passion for running.<br />

�������������������<br />

Graduated from Robert Service High School.<br />

Running has had a great effect on Max both<br />

through the work he put into it and the rewards<br />

he has received from it. Max ran track and crosscountry<br />

all four years of high school. In track he<br />

was Most Improved for 2009, 2010, and 2011 and<br />

came in sixth in the 3200m at state. In cross-country Max was Most<br />

Improved for 2009 and received an ASAA Good Sport Athlete<br />

Award in 2010. In 2010 he was second at regionals and 10th at<br />

state and in 2011 he was first at regionals and second at state.<br />

A National Honor Society member for three years, Max has<br />

spent many hours giving back to his community. He has volunteered<br />

with the Service High School Partner’s Club, participated in<br />

the Rose Urban Rural Exchange where he spent time as a student<br />

ambassador in rural <strong>Alaska</strong>. Max also delivered groceries to those in<br />

need with Fellowship in Serving Humanity and collaborated with<br />

CMCA, Volunteers of America and the Service Spanish Club to created<br />

an anti-teen drinking PSA.<br />

Max will attend Western Washington University where he is<br />

enrolled in the studio arts program at the Fairhaven College of<br />

Interdisciplinary Studies. He plans to attain a Bachelors of Fine Arts<br />

and hopes to be introduced to a variety of artistic and creative<br />

fields, which he will use to make his mark on the world.<br />

����������������������� �������<br />

������������������<br />

with Ana Kokaurova<br />

Proper breathing and core control is the key to flatter abs, better<br />

posture, pain free living and joint health. Learn restorative and<br />

core strengthening breathing exercises you can integrate with your<br />

running, walking and hiking as well as positive effects and techniques<br />

of core breathing.<br />

Stop by the booth and enter to win a transformational 30-day<br />

Whole Body Boot Camp. Visit online, www.pilatesalaska.com<br />

About the Speaker:<br />

Ana Kokaurova is a Certified Advanced Rolfer and the training<br />

director at Studio One Pilates. Kokaurova’s background is in<br />

Classical Ballet. She received her education from the Joffrey school<br />

in New York. She loves teaching Pilates and helping people to really<br />

transform their posture, gain strength and confidence.<br />

�����������������<br />

Graduated from East High School. Rebecca ran<br />

varsity distance track her freshman and sophomore<br />

years and participated in cross-country running<br />

all four years of high school earning varsity<br />

letters for each year. She served as team captain<br />

beginning her sophomore year and was awarded<br />

Most Valuable during her sophomore season. Her<br />

junior year she came in 13th at regions.<br />

Rebecca had demonstrated a commitment to her community<br />

through multiple volunteer organizations. She has been an assistant<br />

camp councilor and assistant riding instructor as Solid Rock Bible<br />

Camp, a math tutor at Russian Jack Elementary School and taught<br />

elementary students basic science during Science Days. She has<br />

also shown a deep commitment to animal welfare by volunteering<br />

with Anchorage Animal Control, serving as a Pet Emergency<br />

Treatment volunteer and by teaching children how to train service<br />

dogs.<br />

Rebecca has been accepted at the University of Edinburgh and<br />

Washington State University. She plans to pursue a career in veterinary<br />

medicine and hopes to donate time to animal therapy and rescue<br />

organizations. She would also like to train and maintain healthy<br />

service animals for people with disabilities.<br />

������������������<br />

Graduated from Robert Service High School.<br />

Elizabeth has a genuine love of running, participating<br />

in track all four years of high school competing<br />

in the 400 and 800 and cross-country for<br />

three years. She enjoys traveling all over the country<br />

running races with her family.<br />

Elizabeth has shown her dedication to her community<br />

as a volunteer for many different sports events. She has<br />

helped with course setup and tear down for the Tuesday Night<br />

continued on page 28


���� �� ������������������������<br />

SCHOLARSHIP continued from page 27<br />

Race Series, the Women’s Gold Nugget Triathlon, the Ski for Kids,<br />

Tour of Anchorage and Mayor’s Marathon as well as clean up for<br />

the Arctic Bicycle Club and the <strong>Alaska</strong> Triathlon Club. In addition to<br />

the hours spent volunteering at sports events, Elizabeth spends<br />

time volunteering at the Anchorage Animal Shelter, the Students<br />

Helping Students fundraiser for music education in Fairview and at<br />

the Covenant House Annual Vigil.<br />

Elizabeth has been accepted to the University of Vermont,<br />

Northwestern University and the University of New Hampshire.<br />

She will pursue a degree in business and plans to return to <strong>Alaska</strong><br />

to open her own small business. Elizabeth hopes college will help<br />

her grow personally and professionally while helping her prepare<br />

for the future.<br />

�������������<br />

Graduated from West Anchorage High School.<br />

Douglas has participated in cross-country running at West<br />

�����������������������<br />

Each year the Big Wild Life Runs welcomes runners from<br />

various groups. Some are large groups like the TAPS Run,<br />

Remember Team and Team in Training, and some are small<br />

groups of friends and families. Two groups that never fail<br />

to show up year-after-year: the 50 States Marathon Club<br />

and the Marathon Maniacs. These extraordinarily motivated<br />

individuals take marathoning from a favorite pastime to a<br />

way of life.<br />

�������������������������<br />

The 50 States Marathon Club or the 50 Staters, are a group of<br />

dedicated marathoners with the goal of running a marathon in<br />

each U.S. State. For those of you keeping score that’s 26.2 miles in<br />

50 states for a total of 1,310 miles. The club is a non-profit organization<br />

that operates under a board of directors selected by the<br />

membership. In addition to their shared objective, the members<br />

are dedicated to the promotion of health and fitness.<br />

According to the 50 State Marathon Club website, there are<br />

more than 2,800 members in all 50 states and 11 foreign countries.<br />

Combined, the membership has run more than 166,000 marathons.<br />

There’s no time limit to complete all 50 states and membership is<br />

open to anyone who has completed a marathon in at least 10 different<br />

states.<br />

For most runners, this takes years of training and dedication as<br />

well as a huge time and financial commitment to accomplish this<br />

epic goal. Traveling to races all across the country requires a special<br />

commitment, but for 50 staters living in <strong>Alaska</strong> and Hawaii, the<br />

travel alone can be super tough. Almost every race requires a plane<br />

ride and some serious logistical planning. 50 Stater and <strong>Alaska</strong> resident<br />

Debbie Cropper is very familiar with this special commitment.<br />

“There were times when I got off work, took the red eye, got to<br />

the destination, which with a three- or four- hour time difference<br />

meant arriving on Saturday afternoon,” Cropper said, “I would run<br />

the race on Sunday, get back on the plane, get home at 12:30 a.m.<br />

or later, then get up and go to work on Monday morning.”<br />

But it’s all worth it and according to Cropper there are no<br />

words to describe the feeling of accomplishing your goal. She fin-<br />

JULIA KHVASECHKO<br />

Anchorage High School for three years earning<br />

three varsity letters. He was a co-captain his senior<br />

year and helped motivate his team by leading<br />

warm-ups, stretches and team cheers.<br />

Douglas is a member of the National Honor<br />

Society and has volunteered with Creek Clean-up,<br />

Range Clean-up and course support and setup for<br />

many community running and skiing events.<br />

He has also volunteered with the West High School Partners<br />

Club, PTSA and Douglas has raised hundreds of dollars for research<br />

in childhood cancer by shaving his head for St. Baldrick’s<br />

Foundation.<br />

Douglas will be attending the University of Michigan to pursue<br />

a degree in chemical engineering with a focus on materials science<br />

and hopes to continue his education and earn his masters degree.<br />

His goal is to become involved in designing sports composites like<br />

new weaving techniques for ski poles or new types of rubber for<br />

running shoes.<br />

ished her 50th state in January <strong>2012</strong> in Charleston, South Carolina.<br />

While finishing a marathon in all 50 states is beyond impressive,<br />

Cropper has won marathons in 13 states and is only the 22nd person<br />

and only the third woman to run sub-four-hour marathons in<br />

each state.<br />

And what do you do when you’ve run in all 50 states? You do it<br />

again, of course. According to Cropper, some of the 50 Staters are<br />

on their second, third, fourth and some even their fifth time<br />

around. Many runners move on to other goals. Cropper has her<br />

sights set on running a marathon on every continent.<br />

�������������������<br />

If you ever wake up one morning and think, “I want to run<br />

three marathons in 90 days,” or, “it would be a great idea to run six<br />

marathons in six months,” then you are probably on your way to<br />

becoming a Marathon Maniac. The Marathon Maniacs (MM) bring<br />

marathoning to an entirely different and insane level. Finish times<br />

are not part of the consideration for membership, just the ability to<br />

finish a marathon and the desire to do so in mass quantity.<br />

There are nine levels of different criteria, each more mind blowing<br />

than the next and members’ accomplishments are listed on the<br />

club’s website under the InSane AsyLum. To achieve the first or<br />

Bronze level, runners need to finish two marathons within a 16-day<br />

continued on page 30


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DIE-HARDS continued from page 28<br />

time frame or three marathons within a 90-day time frame. To reach<br />

the second or Silver level, runners have to complete three<br />

marathons in a 16-day time frame, or six marathons in six consecutive<br />

months, or eight to 11 marathons within 365 days. You get the<br />

idea, and as you might expect, membership comes with a disclaimer.<br />

There are more than 5,000 marathon maniacs<br />

According to maniac Hideki “Kino” Kinoshita, MM’s share common<br />

traits including planning all of their vacations around<br />

marathons, running a marathon as a training run for another<br />

marathon or ultra marathon, being signed up for multiple<br />

marathons at once and running marathons on back to back weekends<br />

or back to back days. Kino became a MM almost by accident.<br />

In 2008 he ran his first three marathons in three months before<br />

knowing anything about the club.<br />

“When I found out about the club in February of 2009, I realized<br />

I had already qualified [for membership],” said Kinoshita.<br />

There really is no better term to describe these devoted runners<br />

than ‘maniac’— it means someone who is obsessively enthusiastic<br />

about something. It’s the perfect word and they wear it across<br />

their bright yellow chests with pride. Kidding aside, just like the 50<br />

Staters these are truly accomplished and dedicated runners. Apart<br />

from their extreme running goals, they are just like anyone else<br />

you might meet and come from all social and economic backgrounds.<br />

For <strong>Alaska</strong> resident Shane Garling, that’s one of the best<br />

things about being an MM.<br />

“The people I meet are dynamic,” says Garling. “I have met people<br />

who are doctors, lawyers and people who work just to make<br />

money to run the events. Wearing the signature yellow shirt brings<br />

everyone together as one group.”<br />

Gold Rush Days:<br />

August 1 - 5<br />

Explore our Gold Rush<br />

past in today’s style<br />

Visit<br />

www.valdezalaska.org<br />

www.valdezgoldrushdays.org<br />

for more info<br />

Kino agrees that the best part of being an MM are his fellow<br />

members.<br />

“No matter where I travel for a race, be it a remote part of the<br />

states such as Death Valley, or overseas to Hong Kong, I manage to<br />

‘run’ into and befriend fellow Maniacs,” he says.<br />

Though ultimately the groups have different goals, a common<br />

element is the network of support created by the members.<br />

Running is an individual sport, but one can never feel alone within<br />

the communities built by the 50 Staters and the Marathon Maniacs.<br />

Both groups hold reunion runs throughout the year and most stay<br />

in constant contact with each other.<br />

“It’s cool to make connections and know that you have friends<br />

all over the country,” says Cropper. “The support and camaraderie is<br />

amazing.”<br />

<strong>Alaska</strong>


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THE ALASKA ANGLER<br />

Halibut secrets for bigger fish<br />

By Christopher Batin<br />

<strong>July</strong> is a good month for halibut fishing in <strong>Alaska</strong>, and few<br />

study halibut more than John Beath, known in fishing circles as<br />

“The Halibut Professor” and owner of www.halibut.net. I<br />

recently had a chance to talk with Beath about some of his<br />

favorite halibut tips that <strong>Alaska</strong> anglers could put to good use<br />

this month. Here are his suggestions:<br />

“Dropping a chunk of fresh bait to the ocean’s bottom has<br />

always been super productive, but some simple techniques will<br />

greatly improve your success. First, choose fresh or frozen quality<br />

baits. Stinky or rotten baits will not catch as many halibut as<br />

fresh, unspoiled baits. Quality baits create<br />

scent trails when on anchor or they<br />

leave behind scent trails when drifting<br />

with the current.<br />

“Top baits include fresh pink salmon<br />

heads, salmon guts, herring, squid, octopus,<br />

or any other fresh piece of fish<br />

scrap left over from the filet table.<br />

Halibut, lingcod and rockfish skins make<br />

great insurance policies because they<br />

won’t easily come off the hook. They<br />

Christopher BATIN<br />

also add an enticing action while send-<br />

ing out more scent into the water. When I’m not sure which<br />

forage food halibut have been feeding on, I will create a special<br />

halibut cocktail that combines octopus, herring, a piece of<br />

salmon belly or squid and a pennant shaped piece of fish skin.<br />

For best results, place the herring or other soft bait between<br />

the two tough baits.<br />

“My favorite bait rigs have 16/0 circle hooks with upside<br />

down double skirts to add body, color and action. The Brite Bite<br />

series of bait rigs work great for me, whether I’m using the<br />

<strong>Alaska</strong>n Slider rig, or Octo-Squid leader with a metal spreader<br />

bar. When combined with a Trophy Torch, which is a light that<br />

attracts halibut, these rigs are irresistible to halibut.”<br />

Increase your Catch<br />

“Many halibut anglers drop their bait to the bottom and let<br />

it sit there, hoping a halibut will take interest in it. After I lower<br />

my bait to the bottom, I reel it up approximately four to six<br />

feet and then gently raise and lower the rod tip about 12 inches.<br />

Every two minutes I drop it to the bottom, bang the lead to<br />

create a fish-attracting noise and vibration, then reel it off bottom<br />

again. This process brings baits to life, sends the scent field<br />

continued on page 68<br />

www.coast-magazine.com • <strong>July</strong> <strong>2012</strong> • COAST • 67


THE ALASKA ANGLER<br />

farther down current and forces halibut to rise off bottom to<br />

get the bait. When halibut come off bottom to bite a bait or lure<br />

they immediately head back toward bottom while turning the<br />

circle firmly into the corner of the mouth.<br />

“Combining lures with bait makes perfect sense. When using<br />

squids, leadhead jigs or other traditional lures, I always tip the<br />

hook with a piece of bait to add flavor and scent to the lure.<br />

The guides at Crystal Bay Lodge in southeast <strong>Alaska</strong> love to<br />

combine 10-inch FAT Squids with bait and say the lure-bait<br />

combo works better than plain herring. FAT Squids come standard<br />

with a 10/0 J-hook and split ring for those who prefer circle<br />

hooks. They use circle hooks because their clients land<br />

more fish without having to set the hook. Virtually any piece of<br />

fresh bait added to the J or circle hook will give artificial squids<br />

the additional help needed to drive halibut to your hook.<br />

“FAT Squids come in three sizes, 10-inch, 7.5-inch and 5-inch<br />

for small chicken halibut. The two larger sizes have rattles in<br />

the head and all three come with chemical light sticks to light<br />

the lure from the inside out, a feature that helps attract halibut<br />

from greater distances.”<br />

Color recommendations<br />

“When fishing 200-plus feet of water, the super glow FAT<br />

Squids work best. In shallow water, I prefer the blue blaze<br />

super UV because it absorbs UV rays and magnifies them<br />

through the FAT Squid. White, natural and pink/glow also work<br />

well throughout the water column.”<br />

68 • <strong>July</strong> <strong>2012</strong> • COAST • www.coast-magazine.com<br />

Brining bait<br />

“Some baits fall off the hook too quickly to be effective.<br />

Instead of hoping your bait stays on the hook, toughen it up<br />

with brine to help it hang on the hook longer. My favorite is a<br />

quick brine recipe that works best with frozen bait. Frozen bait<br />

absorbs salt better than fresh unfrozen bait.”<br />

Brine recipe<br />

3 parts pickling sal<br />

1 part powdered milk or canned milk<br />

“Mix these two ingredients and store in a Ziploc or other<br />

sealable storage device. A small six pack cooler works great as a<br />

brining container. Use three parts water to one part of brine<br />

mixture. Put your bait in the bottom of the small cooler or<br />

other container, add water until the bait is fully underwater, and<br />

then add correct amount of brine mix. Allow two hours for the<br />

bait to thaw and brine to toughen the bait. During hot days, put<br />

a small Ziploc bag filled with ice into the brine to keep it from<br />

spoiling.”<br />

For more information and tips on halibut fishing, refer to<br />

www.halibut.net<br />

Chris Batin is author of numerous books and DVDs on<br />

fishing, including the best-selling DVD, “Underwater Secrets of<br />

catching Halibut, Rockfish and Lingcod, available from<br />

www.<strong>Alaska</strong>Angler.com


www.coast-magazine.com • <strong>July</strong> <strong>2012</strong> • COAST • 69


RUNNING WILD<br />

Endurance, strength and now speed<br />

By Mike Halko<br />

The sweet spot of summer has arrived in <strong>Alaska</strong>. Long, warm,<br />

sunny days of <strong>July</strong> are the ideal time to take your running program<br />

to the next level. Your body is hardened from the<br />

endurance and strength workouts of May and June. You will<br />

reap substantial benefits by following a running program of<br />

those routine jaunts at a conversational pace gradually increasing<br />

time and distance. Your body will become leaner, more efficient<br />

at using oxygen and the neighbors are starting to notice<br />

your commitment to a new lifestyle. The guy or gal next door<br />

or coworker may even invite you – or is it challenge you? – to<br />

participate in one of the many races<br />

available throughout <strong>Alaska</strong>.<br />

Camaraderie or rivalry can be good<br />

to further elevate your fitness level, and<br />

you can gain an edge by adding some<br />

speed sessions to your weekly training<br />

program. The best place to start this is<br />

on a track. Tracks are magical places<br />

where one explores hidden capabilities.<br />

Again the virtue of patience applies to<br />

training on this surface more than anywhere<br />

else because demands on your<br />

muscles, bones, respiratory, and circulatory systems are magnified.<br />

I can still recall the two tracks of my youth in Cleveland,<br />

Ohio. The first cinder oval in the “Big Park” across the street<br />

from my house served as a tool for a small inner city boy to get<br />

fit. The second saw me through my teen years at James Ford<br />

Rhodes High School. It was an inspirational place because<br />

Olympian Jesse Owens planted one of the four black walnut<br />

trees there presented to him along with the gold medals he<br />

earned in 1936.<br />

Now to build your own memories, pick one day each week<br />

to do your speed or interval session, usually a Tuesday,<br />

Wednesday, or Thursday works so the body can recover for the<br />

weekend long run or event. To evaluate your process it is<br />

always helpful to have a baseline to measure your progress. Test<br />

yourself a week prior to starting this segment of training by<br />

running a timed 2 miles at a sustained effort. Do it again in 8 to<br />

10 weeks. If you are consistent with your training you will see<br />

an improvement.<br />

At the Track: Start with a good warm-up run of 20 minutes.<br />

Using the trails or grounds next to the track reduces the<br />

monotony and directional stress on your legs/knees. Try 6 to 8<br />

accelerations on the straightaways of the track. Build your<br />

speed gradually, 30, 50, and then 75 percent. Recover on the<br />

curves.<br />

You will start to see the benefits one month to six weeks<br />

after starting track workouts. Plan on 8 to 10 weeks of speed<br />

work or from <strong>July</strong> to mid September.<br />

Sample workouts to follow: Start with longer distances and<br />

follow an easy (E), medium (M), hard (H) effort with your sets<br />

of 3. A good rule-of-thumb is to keep the total distance of this<br />

70 • <strong>July</strong> <strong>2012</strong> • COAST • www.coast-magazine.com<br />

Mike HALKO<br />

quality effort at 3 to 4 miles, tops.<br />

To keep it simple the tracks in town are mostly 400 meters<br />

instead of 400 yards. So, we look at 4 laps to a mile, and if it’s a<br />

little longer you will be that much tougher.<br />

A few Form tips: Run relaxed, keep arms from swinging<br />

across your body.<br />

Your movement is forward; go for smooth horizontal movement<br />

instead of a bouncing vertical motion. Most of all have<br />

fun with this activity. Smile! Laugh!<br />

Sample Workouts<br />

3 X 1 mile run (4 laps)<br />

6 laps Easy (E), recover with one slow lap<br />

6 laps Medium (M), one slow non conversational<br />

recovery lap<br />

6 laps Hard (H) 85%, one slow recovery lap<br />

Finish with 6 to 8 strides of 100 yards and warm down<br />

with a 15 to 20 minute run.<br />

Inverted Ladder (distances that gradually decrease)<br />

Warm-up, 6 laps (M) then recover with 1 lap<br />

4 laps (M) then recovery with 1 lap<br />

2 laps (M) then recovery with 2 laps<br />

Reverse with 2 laps (M), 4 laps (M) and 6 laps (M)<br />

with same recovery.<br />

Complete 6 to 8 striders and a warm down.<br />

4 Pence 2 Pence (one distance that is then reduced by half)<br />

Warm-up, 2 laps (use progressive speed getting faster<br />

each lap. Recovery with 1 lap.)<br />

Do the above session 4 times.<br />

1 lap (M) recovery with one lap<br />

1 lap (H) recovery with one lap<br />

2 laps (progressively fast) Recovery 1 lap, complete 4 times<br />

MIKE HALKO


Warm Down<br />

Quarters (one lap around the track) will make you faster!<br />

3 to 4 sets of 1 lap E, M and H followed by a full 1 lap<br />

recovery. Recommend 3 sets the first time and 4 the<br />

next session a month or more later.<br />

Keep striding and smiling,<br />

— Coach Mike<br />

Places to go in circles<br />

Most schools will have a track close by. My favorites are listed<br />

here. You can even try one per week till you find your own<br />

favorite.<br />

East High School: Killer views and close to Russian Jack Park<br />

and Chester Creek Trails for warm up and warm down.<br />

Bartlet High School: Good protection from the wind. Trails<br />

have some nice hills.<br />

Wendler Middle School: Off Lake Otis and Northern Lights.<br />

I like this one because it is a short distance from my office and<br />

serves as an easy warm up. Again killer vistas.<br />

West High School: For the downtown crowd. Recovery at<br />

the Westchester Lagoon. Use the Tony Knowles <strong>Coast</strong>al Trail for<br />

longer intervals of half-mile or one mile.<br />

Service High School: Be bear aware if you hit the trails for<br />

the warm up or warm down, super views of Flat Top.<br />

Goldenview Middle School: It is perhaps the best place in<br />

town. A nice and quiet spot in South Anchorage. Hardly ever a<br />

crowd here and sports some of the best Cook Inlet views.<br />

Palmer High School Track: Home of the Valley Women’s<br />

Running Team. Fun trails are next to the track.<br />

Track Tips:<br />

• Bring some water or energy drink.<br />

• Alternate the directions each week to save your knees.<br />

• Try one of the organized group session, the first 2 are<br />

usually free.<br />

• Or Skip the track and use the mile markers on the<br />

<strong>Coast</strong>al Trail.<br />

Featured events:<br />

<strong>July</strong> 4: Mount Marathon - Seward<br />

<strong>Alaska</strong>’s oldest running event, difficult to get a slot but still enjoyable to watch.<br />

www.seward.com<br />

<strong>July</strong> 4: Anvil Mountain – Nome<br />

Half as steep as Mt. Marathon but over three times longer at 17K. May require a<br />

flight but there’s no entry fee. www.lesknomeak.com<br />

<strong>July</strong> 4: Uncle Salmon Freedom Run – Valdez<br />

A 5K free run in the spirit of the holiday. Variable terrain. Another fishing hotspot.<br />

www.ci.valdez.ak.us/parks<br />

<strong>July</strong> 7: Sourdough Triathlon - Fairbanks<br />

The first and perhaps only ½ Ironman Triathlon in <strong>Alaska</strong>. A wet suit is a must if<br />

you plan to do the other two events. 1.2 mile swim, 56 mile bile, 13.1 mile run.<br />

www.runningclubnorth.org<br />

<strong>July</strong> 14: XTERRA Hammerman Triathlon – Anchorage<br />

Off-road mountain bikes only, short and long course. Stay alert for moose while<br />

riding and running the trails at Kincaid Park.<br />

www.hammermantriathlon.com<br />

<strong>July</strong> 14: Bear Paw 5K - Eagle River<br />

continued on page 82<br />

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Monday–Friday . . . . 10am–7pm<br />

Saturday . .........10am–6pm<br />

Sunday . .............Closed<br />

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2727 West Dimond Blvd<br />

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Monday . .............Closed<br />

Tuesday–Friday . . . . 10am–7pm<br />

Saturday . ........10am–6pm<br />

Sunday . .........11am–5pm<br />

www.skinnyraven.com<br />

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www.coast-magazine.com • <strong>July</strong> <strong>2012</strong> • COAST • 71


SAFETY MATTERS<br />

Wildlife aware<br />

Stay alert and appreciate those<br />

magical moments of animal encounters<br />

Debra McGhan<br />

Lost in thought, I followed a trail through the woods as the<br />

sound of bird songs filtered through the trees and the quiet<br />

crunching of dried leaves echoed around me. I moved swiftly,<br />

enjoying the solitude and surrounding nature.<br />

A sudden rustling in the brush startled me and I turned just<br />

as a cow moose bolted from the trees and ran across the trail<br />

mere feet from where I stood. My heart stopped. Watching the<br />

cow, I spotted her calf disappear into the foliage and realized, I<br />

had inadvertently walked right between mom and baby.<br />

Stillness filled the air and the hair on the back of my neck bristled<br />

in alarm.<br />

After a moment, I moved on, cursing myself for my lack of<br />

attention. That could have been an angry mother bear and the<br />

outcome totally different.<br />

Lynn Reynolds of Wasilla once told me his story of a bear<br />

encounter near Fish Creek. He’d been fishing by himself for several<br />

hours and had amassed quite a catch when he heard an<br />

animal come crashing through the bushes across the stream<br />

from him. Before he could react, an enormous black bear<br />

72 • <strong>July</strong> <strong>2012</strong> • COAST • www.coast-magazine.com<br />

US FISH AND WILDLIFE SERVICE<br />

DEBRA MCGHAN<br />

emerged from the brush and splashed into the creek.<br />

Reynolds said he froze in place, a smart move according to<br />

bear experts. Fortunately for him, the animal seemed more<br />

intent on catching fish then checking him out so he slowly<br />

backed away into the brush, leaving his catch for the bear.<br />

“My heart was pounding and I thought for sure the bear<br />

would hear it,” Reynolds said. “I walked backward for a long<br />

time until I figured I was far enough away, then I turned around<br />

and bolted for my car.”<br />

Reynolds said once he calmed down he thought about the<br />

backpack he’d left behind and decided to return and try to<br />

retrieve it. Taking his oversized sheepdog on a leash and a gun,<br />

he made his way back to the fishing hole to find the bear and<br />

his string of fish gone and the contents of his backpack scattered<br />

everywhere.<br />

“I was bummed he got my fish but I was glad to get my gear<br />

back and really happy he took the fish and didn’t come after<br />

me. It definitely made me realize, you have to stay alert when<br />

you’re out in the woods, especially by yourself,” said Reynolds.


Dean Cummings, a professional mountain guide, will tell you<br />

there are three main reasons an animal might charge or attack you.<br />

“When you enter the woods, you have to remember that you<br />

are entering the food chain,” says Cummings. “Animals will confront<br />

you if you threaten their home, their family or their food<br />

source.<br />

“Be alert,” Cummings says. “Make noise so you don’t startle<br />

an animal. And if you notice birds circling or sense a sudden<br />

stillness, pay attention because you could be coming on an animal’s<br />

food cache or family, and that’s never a good place to be.”<br />

Wildlife expert Jack Harris, author of Beyond My Wildest<br />

Dreams, advises, “If you see a bear, don’t move. Stay where you<br />

are and just appreciate the truly amazing experience. It’s a<br />

lucky day when you get to view wildlife in their natural habitat.”<br />

Harris has spent most of his life living among our planet’s<br />

animals. From Africa to <strong>Alaska</strong>, he has traveled and guided and<br />

cared for wild animals for more than 30 years. While working<br />

with the Pennsylvania Game Commission on a black bear<br />

research project, Harris had the opportunity to capture wild<br />

bears hibernating in their dens.<br />

He actually took the cubs out of their mother’s arms, tagged<br />

them and then put them back; all without ever getting mauled.<br />

“Bears have a natural fear of humans. We get into trouble<br />

when humans behave badly and alter the bear’s behavior<br />

through our careless neglect,” says Harris. “When I was young, I<br />

was like most everyone else and believed bears were raging<br />

monsters looking for people to eat. I wanted to learn about<br />

bears so I could hunt them. But after I worked on this research<br />

project, everything changed. I learned just how wrong I was<br />

about bears.”<br />

Harris said in his experience, bears are very shy and generally<br />

don’t want to confront people. But he admits that’s not<br />

always the case.<br />

“The wrong bear on the wrong day makes up for all the<br />

good ones real fast!” says Harris.<br />

Both Cummings and Harris advise people to just be aware<br />

US FISH AND WILDLIFE SERVICE<br />

continued on page 82<br />

www.coast-magazine.com • <strong>July</strong> <strong>2012</strong> • COAST • 73


APRES<br />

By Lisa Maloney<br />

There comes a point when every Anchorage-ite’s lust for outdoor<br />

adventure collides head-on with the need for food. Go<br />

inside and miss out on a few precious minutes of summer sunshine,<br />

or stay outside and starve? What to do, what to do...<br />

The obvious solution is eating outside.<br />

Thanks to sun decks that blossom<br />

from restaurants all over town, you can<br />

get your food without missing out on<br />

sun, breeze, seagulls and people-watching.<br />

If you’re in the right place at the<br />

right time you might even score some<br />

live tunes, too.<br />

After chatting up a few restaurant<br />

owners and managers, I get the impres-<br />

sion that there’s no such thing as a sun<br />

deck gone wrong. Sure, on rainy days<br />

the deck just sits there looking wet and<br />

lonely. But the flip side is just as certain: “It’s busy when it’s<br />

sunny,” says David McFarland, general manager of the Snow<br />

Goose, where their upstairs decks sport summer flowers and<br />

command views of the mountains and port. A few hardy souls<br />

even braved the Snow Goose deck in March or April of this<br />

year — sure, there was still snow on the deck, but who cares<br />

about a little detail like that when it’s sunny out?<br />

Speaking of rain, Humpy’s has engineered a way for you to<br />

enjoy their deck come rain or shine. A clear, 20’-by-40’ tent<br />

stretches across most of the deck, letting the sun in but keeping<br />

rain out. The tent doesn’t cover the entire deck; a line of<br />

open-sun tables stretches around the perimeter, but they’re still<br />

shaded by wide umbrellas. The end effect feels like an<br />

indoor/outdoor dining experience: You’ve got fresh air and sun,<br />

but you’re also mostly covered.<br />

One of the newer downtown decks belongs to the Slippery<br />

Salmon Bar & Grill. The Salmon’s interior feels a little like<br />

Patrons enjoy the<br />

sun at the Spenard<br />

Roadhouse.<br />

74 • <strong>July</strong> <strong>2012</strong> • COAST • www.coast-magazine.com<br />

Alfresco<br />

Local eateries warm up to idea of outdoor dining<br />

Lisa MALONEY<br />

COURTESY PHOTO<br />

The sun deck at the<br />

Peanut Farm overlooks<br />

Campbell Creek.<br />

Cheers meets Northern Exposure, with light wood furnishings<br />

and long, narrow tabletops made of single planks from one tree.<br />

Owner Susan Kaer shared a long list of planned improvements<br />

that make the Salmon a continuing work in progress; they’re<br />

aiming to carve out a few niche items and do them well. But<br />

my friend and I weren’t there for the soon-to-be expanded<br />

menu, even if it will include lots of seafood; we were there to<br />

check out the deck.<br />

The Slippery Salmon’s deck faces west, with just a few feet<br />

of elevation over their large, paved parking lot; the Ramada Inn<br />

sits directly behind you. The view is about as good as it gets<br />

from near ground level downtown. The A-Street bridge dominates,<br />

and you could probably see the creek below it if it<br />

weren’t for buildings on either side of the water. Looking over<br />

the bridge gives you a better view of Sleeping Lady (Mount<br />

Susitna), and a slice of the inlet. Large umbrellas shade the<br />

tables, and a few nooks built into the north side of the deck<br />

continued on page 80<br />

COURTESY PHOTO


APRES<br />

76 • <strong>July</strong> <strong>2012</strong> • COAST • www.coast-magazine.com<br />

Big <strong>Alaska</strong> adventures<br />

in a small timeframe<br />

By Jack Bonney<br />

It is amazing how much <strong>Alaska</strong> you can pack into a few<br />

short hours in Anchorage. If you’re up against the clock or just<br />

want to add a little extra to your plan for the day, there are<br />

plenty of ways to dive headfirst into the journey in no time flat.<br />

First, get the lay of the land with a city tour. A one-hour ride<br />

with Anchorage City Trolley Tours hits highlights like<br />

Earthquake Park and Lake Hood, the world’s busiest floatplane<br />

base. Tours depart from the corner of Fourth Avenue and F<br />

Street (www.alaskatrolley.com). Bear Square has a whole fleet<br />

of Segway’s for zippy one- or two-hour downtown tours<br />

(www.bearsquare.net). If you want to ditch the motor but<br />

keep the two-wheeled fun, rent a bike instead. With the Tony<br />

Knowles <strong>Coast</strong>al Trail, Ship Creek Trail and Chester Creek Trail<br />

all nearby, Anchorage’s trails are closer than you imagine<br />

(www.anchorage.net/bike-tour-rentals).<br />

<strong>Alaska</strong> is synonymous with wildlife viewing. Moose are a<br />

regular sight even in the city. If time is short and you want to<br />

see <strong>Alaska</strong>’s menagerie without mounting an expedition, head<br />

to the <strong>Alaska</strong> Zoo to find moose, wolves, eagles, owls and black,<br />

brown and polar bears. <strong>Alaska</strong> animals reign supreme, but critters<br />

from similar climes also reside at the zoo, so don’t miss the<br />

Amur tigers, Tibetan yaks or the Bactrian camel (www.alaskazoo.org).<br />

With 50 of the most accessible glaciers nearby, <strong>Alaska</strong>’s<br />

frozen wonders are close. Many companies offer day cruises<br />

past dozens of glaciers. But if you’re pressed for time, m/v<br />

Ptarmigan can have you to the face of Portage Glacier and back<br />

in just an hour (www.portageglaciercruises.com).<br />

Fishing in Anchorage is easy, too. Ship Creek is one of the<br />

most popular salmon fisheries. King and silver salmon get all<br />

the attention during the summer, but the rainbow trout, Dolly<br />

ANDY LARSON<br />

Cyclists roll past<br />

Westchester Lagoon<br />

during a ride<br />

through Anchorage.<br />

continued on page 80


TRAILSIDE GOURMET<br />

By Mark Bly<br />

At long last, my grill and I are once again surrounded with a<br />

fragrant smoky flame. Barbecue season is here and I embrace it<br />

with gusto. Even the most diehard grillers gave up and turned<br />

their backs last winter on an old friend. Maybe I am getting old,<br />

but after seven feet of snow I just shrugged and walked away.<br />

One afternoon in the not-so-distantpast<br />

as I was squinting into the sun, my<br />

barbecue appeared, like the terminator<br />

emerging from the rubble, a glint of<br />

stainless steel, and then the lid. Rising<br />

defiantly from its wintry tomb, it beckoned<br />

to me.<br />

I knew just what to do. I headed to<br />

the pantry in search of marinade.<br />

Just as squirrels clean out the nest<br />

after a long slumber, it is time once<br />

again to reach deep into that garage<br />

freezer and rotate your stock. Waste not, want not, for the season<br />

of foraging is here.<br />

The art of marinade is magical and yes, somewhat mystical.<br />

To turn a neglected slab of protein into something edible and<br />

quite delicious is easier than you might think.<br />

I have included two marinades to prime the pump of creativity<br />

for the season.<br />

This year try to avoid the store-bought, high-fructose syrups<br />

that more often than not leave everything burnt in sugar.<br />

We all have different tastes. Make any recipe yours by adding<br />

and subtracting ingredients until it suits your fancy.<br />

My chicken marinade may leave you pondering, but that’s<br />

good. Think outside the box. Go your own way. As you find your<br />

niche and create your own style, be sure to limit your ingredients<br />

at first.<br />

The rule of three works very well. That is, using only three<br />

flavors of ingredients not including oil, butter, salt, or pepper.<br />

Learn to enhance the flavor by keeping it simple.<br />

An uncluttered palate leaves more room for flavors.<br />

Speaking of flavors, I attended a cooking class at the Marx<br />

Brothers Café in early spring. On the menu: Caesar Salad. If you<br />

have not taken this class, I highly recommend you do. The flavors<br />

are astounding and the simplicity of the entire process is<br />

awesome.<br />

A great afternoon with Chef Van will change your mind<br />

about anchovies forever. Four Caesar salads, one basic technique.<br />

A positive learning experience, and boy was it fun.<br />

Classes have wrapped up for the season and resume in the<br />

fall. Put it on your winter <strong>2012</strong> bucket list and stay sane next<br />

winter. Get your reservations early. Classes fill up fast.<br />

www.marxcafe.com.<br />

Hail Caesar!<br />

X Marx the spot for salad<br />

Mark BLY<br />

Mark Bly and Chef Van<br />

create a Cesears salad<br />

during a class at the<br />

Marx Brothers Cafe.<br />

Here is to the promise of a wonderful summer season. Get<br />

acquainted with your old friend, the backyard grill. Get creative<br />

and venture out. You might be surprised at the flavors you find.<br />

<strong>Alaska</strong>n Loco Chicken<br />

Ingredients: 4 pounds of chicken<br />

Marinade: 3 cloves of garlic, minced<br />

1 tablespoon white vinegar<br />

½ teaspoon salt<br />

½ teaspoon pepper<br />

½ teaspoon dried oregano<br />

½ teaspoon dried hot chili peppers, finely chopped<br />

6 oz pineapple juice<br />

4 tablespoons lime juice<br />

4 oz <strong>Alaska</strong> Distillery Cranberry Flavored Vodka<br />

A pinch of saffron (for color only, not necessary)<br />

continued on page 78<br />

www.coast-magazine.com • <strong>July</strong> <strong>2012</strong> • COAST • 77


TRAILSIDE GOURMET continued from page 77<br />

Procedure:<br />

Rinse chicken and pat dry. Place in Ziploc bag or in a covered<br />

glass bowl.<br />

Mix all ingredients for marinade. Using listed ingredients you<br />

can adjust to fit your taste, or just let it rip and pour it into the<br />

bag with the chicken.<br />

Refrigerate overnight, turning a few times to insure proper<br />

marinating.<br />

Place on grill over medium to low heat and cook until done.<br />

Emperors Halibut<br />

The Flying Chef<br />

Ingredients:<br />

2 pounds fresh halibut filets<br />

¼ cup Shaoshing rice cooking wine<br />

2 tablespoons brown sugar<br />

3 to 4 tablespoons black beans. Paste will do as well.<br />

½ cup soy sauce<br />

A small pinch of fresh ground ginger<br />

4 green onions<br />

Pepper to taste<br />

TOAST continued from page 6<br />

less benefits of life in <strong>Alaska</strong> if you don’t drop the bad habit of<br />

working too hard and get out for some R&R.<br />

Especially for those who truly have no choice but to bust<br />

their hump, it’s all the more imperative to take advantage of<br />

78 • <strong>July</strong> <strong>2012</strong> • COAST • www.coast-magazine.com<br />

Procedure:<br />

In a non-reactive bowl mix your wine, black beans, soy and<br />

ginger.<br />

Add brown sugar to taste. You will see what I mean. The<br />

sugar will take the mixture from a tart salty mixture to wellrounded<br />

flavor. Use less sugar if you want a more Asian flavor<br />

or use more to mellow the taste.<br />

Slice your onions in to 3-inch pieces. Next slice your onions<br />

lengthwise, and slice again. It should produce some nice green<br />

ribbons for garnish. Want to get fancier? When slicing lengthwise<br />

offset your knife about 30 degrees. It will produce an elegant<br />

tapered look. Just like the pros.<br />

Slice your halibut into serving size sections. Place fish in<br />

steamer and drizzle with the sauce. Don’t be stingy, just be sure<br />

and save a tiny bit for serving. Toss on your onions and cook.<br />

Cook in a bamboo steamer with a lid over a medium heat. It<br />

will be done when the fish flakes easily with a fork. Place a<br />

dash of wine in your steaming water for that extra touch. If you<br />

do not have a bamboo steamer try a vegetable steamer and a<br />

pan of water for steam.<br />

Heck at camp I even made this using a colander.<br />

Enjoy<br />

those precious few moments, a single day off or even an open<br />

evening, to venture off for some fun in the sun.<br />

Do it in <strong>July</strong> before it’s too late, and if winter does creep up<br />

on you unexpectedly, my best advice is to pick up snow sports.


61 NORTH continued from page 4<br />

the state's largest city. The midnight runs to intercept the red<br />

salmon at the Russian River became a defining element of<br />

every summer. When that ended I don't know. It's not like I<br />

quit fishing, as it appears a number of <strong>Alaska</strong>ns have. It's just<br />

that I sort of lost the passion. Don't get me wrong. I still like to<br />

fish, but on many a summer day now I find I'd just as soon get<br />

on my mountain bike and hammer from Glen Alps to Indian<br />

over Powerline Pass, or jump on the road bike for a cruise to<br />

Girdwood and back.<br />

Against the backdrop of my personal history with bikes, it<br />

all seems a little strange, but it is what is. Even when I fish now,<br />

I've noticed it's not like it once was. I don't have to catch<br />

much to enjoy being out. Sometimes I find myself sitting back<br />

to simply watch others in action. It would be tempting to<br />

attribute this to the mellowing of age, but both the bike and<br />

the waterfowl argue against that.<br />

Waterfowl hunting, another passion of youth, remains as big<br />

a draw now as it was then. And the waterfowl hunting I do is<br />

anything but mellow. Think pheasant hunting in cornfields<br />

flooded crotch-deep, and you'll get the idea. The dog and I hunt<br />

ducks like they're upland birds, although the habitat in which<br />

they dwell in southcentral <strong>Alaska</strong> is not at all like the uplands.<br />

There are few — if any — places with hiking worse than that<br />

in the places where we hunt. It could be why we only rarely<br />

see other hunters. Over the years, most of the people I've<br />

taken on these hunts have decided once was enough.<br />

The only reliable companion, a guy who turned into a middle-aged<br />

fitness fanatic, is even giving up to move Outside. He<br />

tells me he's doing it to be closer to some real upland bird<br />

shooting, but I have suspicions. A man can't go on hunting forever<br />

the sort of terrain that has worn out generations of<br />

Labrador retrievers. But I'm sure as hell going to try. This is<br />

what passion does to people. That I understand.<br />

What starts it and what ends it is something a whole lot<br />

more difficult to grasp. The <strong>Alaska</strong> Department of Fish and<br />

Game, which says there are about 32,000 "lapsed" anglers in<br />

this state, is trying to figure out what to do about this. Worse<br />

than the lapsed anglers might be what the data showed about<br />

new anglers a few years back.<br />

About 36,000 of the people who first purchased a resident<br />

fishing license in 2006 failed to do so again in 2007.<br />

The passion is fading with a bunch, and it doesn't exactly<br />

appear to be catching fire with others. The Sport Fish Division<br />

of Fish and Game, which depends entirely on revenue from<br />

anglers in one form or another, is trying to figure out how to<br />

change attitudes to get people back to fishing. I can only wish<br />

them luck, because as a semi-lapsed angler I don't have a clue<br />

as to what happened. <strong>Alaska</strong> remains the greatest place in the<br />

world to fish, but I hardly fish at all anymore.<br />

Could it be I've just caught so many fish over the years that<br />

the challenge is gone?<br />

www.coast-magazine.com • <strong>July</strong> <strong>2012</strong> • COAST • 79


APRES continued from page 74<br />

offer the illusory privacy of an outdoor dining booth.<br />

Since we were there, we sampled the chicken bacon ranch<br />

pizza ($10.50), for me, and a caesar salad ($7.75 plus $3 for<br />

smoked salmon) for my friend. I’d expected the bacon and<br />

chicken to come on top of my pizza, but they were layered<br />

between the ranch sauce and the kind of super-thick cheese I<br />

lived for when we visited Pizza Hut during my childhood. The<br />

crust was soft but firm -- again, exactly what young me lived for<br />

when it came to pizza. I kept forgetting about the hidden meats<br />

until I took another bite — classic pub fare, but my inner child<br />

was in cheesy-soft-crust-pizza heaven.<br />

If you’re picky about caesar salads — and my friend is — a<br />

“good” salad means dodging a series of potential land mines,<br />

starting with the dressing. She couldn’t quite decide if it was<br />

made from scratch or came from a bottle, but liked that she<br />

could taste the garlic in it. The greens were fresh, and the<br />

salmon was well prepared. Overall verdict: Two empty plates.<br />

Bellies full, we parted ways and I checked out a few more<br />

decks. Between the park-style benches and Chinese-dragon<br />

water fountain, the patio outside Bernies Bungalow<br />

Lounge earns the funky award. Jessica Souphanavong, one of<br />

the managers, explains the patio’s (and Bernies’) appeal: “It’s a<br />

great local spot. You can find anybody from any walk of life<br />

here.”<br />

Leaving downtown, Bradley House counters Bernies’ funky<br />

vibe with a putting green — which you’re welcome to play<br />

around on — in the yard outside the deck. They also have three<br />

water features that feed into their goldfish pond and great sun<br />

exposure, with no buildings or trees to block the rays. You’ll<br />

also find outdoor decks at LaMex’s Dimond location, both<br />

Firetap locations, Greek Corner, and their little patio, full of<br />

smiling faces, is always the first thing I see when I pedal by on<br />

my bike.<br />

APRES continued from page 76<br />

Varden and grayling in local lakes can be just as sporty. Not sure<br />

where to start? <strong>Alaska</strong> Tackle Rental and the Bait Shack have<br />

licenses, gear and the inside scoop on hotspots and techniques<br />

(www.alaskatacklerental.com, http://thebaitshackak.com). You’ll<br />

have <strong>Alaska</strong> fish on the banks in no time!<br />

Fish aren’t the only flashy thing in the stream either. Just<br />

south of the city, two goldmines have lured prospectors for<br />

more than 100 years and can set up everything you need to<br />

give it a try.<br />

80 • <strong>July</strong> <strong>2012</strong> • COAST • www.coast-magazine.com<br />

COURTESY PHOTO<br />

A classic sunny<br />

day view from<br />

the La Mex sun deck.<br />

Finally, a large deck wraps around the Peanut Farm, separating<br />

it from Campbell Creek on one side and a generous backing<br />

of greenery on the other side.<br />

As general manager Travis Block pointed out, this is a fun<br />

place to meet your friends on a sunny day — but it’s a good<br />

place for a working lunch, too.<br />

If you have to punch the clock when the sun’s out, at least<br />

you can aim to eat outside.<br />

Indian Valley Mine’s historic buildings are among the oldest<br />

in the area and certainly put you in the gold rush mindset, and<br />

Crow Creek Mine in Girdwood welcomes professional miners<br />

and newcomers alike to one of the most productive mines in<br />

the region’s history (www.indianvalleymine.com, www.crowcreekmine.com).<br />

Whether you measure your time in Anchorage with a calendar<br />

or a stopwatch, adding a little more fun to the visit doesn’t<br />

have to mean a big time commitment!


SINGLE TRACK continued from page 12<br />

glycemic carbs are like spruce logs, which burn quickly and<br />

don’t put out as much heat. You have to stoke the fire frequently<br />

with spruce in order to keep the cabin warm.<br />

A breakfast of low glycemic carbs (birch) will burn a long<br />

time and give you a good start for a full day in the saddle.<br />

During your ride, high glycemic carbs (spruce) can be your<br />

best friend. Energy bars, candy bars, cookies and pretzels come<br />

to mind. My favorite fast-burning carb is a baggie full of authentic<br />

Australian licorice bites. They’re inexpensive and they tend<br />

to taste a little better than many sport gels.<br />

High glycemic carbs will hit your blood stream quickly.<br />

Shoot for 200-300 calories per hour in a combination of ride<br />

snacks and fluids. Eat and drink frequently, perhaps every 15<br />

minutes.<br />

What goes in the water bottle? Drinking plain water on a<br />

long endurance event can yield disastrous results. When we<br />

exercise we’re sweating out water, which includes waste products<br />

and a lot of sodium. Sodium is what keeps our body’s fluids<br />

in stasis and our muscles functioning properly.<br />

Not enough sodium during exercise is a set-up for a condition<br />

known as hyponatremia whereby sodium in the blood<br />

plasma drops to dangerous levels. Fluid leaks into the spaces<br />

between the cells to cause bloating, swelling and a potentially<br />

dangerous situation of fluid on the brain. Seizures and even<br />

death have been known to occur in situations of severe<br />

hyponatremia.<br />

What goes in your water bottles should be a solution of<br />

RUNNING WILD continued from page 12<br />

Great community event with family entry fees.<br />

www.cer.org<br />

<strong>July</strong> 14: Miles for Meals – Wasilla<br />

Fast 5K run/walk supports Seniors Home Delivery Meals.<br />

www.wasillaseniors@alaskaseniors.com<br />

<strong>July</strong> 21: <strong>Alaska</strong> Men’s Run – Anchorage<br />

5-miler walk or run to educate men about cancer issues. Fast start, be ready for<br />

the A Street hill climb and multiple blocks to the finish line in front of Skinny Raven<br />

Sports.<br />

www.alaskamensrun.com<br />

<strong>July</strong> 21: Crow pass Crossing – Girdwood<br />

Challenging wilderness run of 24-plus miles complete with glacier river crossing.<br />

Supports UAA running. 6 hour cut-off. Did this twice and finished looking like I tussled<br />

with a bear.<br />

www.goseawolves.com<br />

<strong>July</strong> 28: Resurrection Pass 50-miler - Cooper Landing<br />

Classic <strong>Alaska</strong> race with no entry fee and self-supported. Challenging finish, my<br />

SAFETY MATTERS continued from page 73<br />

and know you cannot outrun a bear. Make noise when traveling<br />

through thick brush and approach salmon spawning streams<br />

with extra caution or not at all. If you do confront a bear, don’t<br />

move. If the bear starts to charge, stand your ground, yell and<br />

wave your arms to look big and aggressive. If the bear keeps<br />

coming, drop to the ground in a ball and wrap your arms<br />

around the back of your neck.<br />

It’s also good to note that black bears are more likely to<br />

attack and eat people than brown bears.<br />

Being aware can generally keep you out of trouble and may<br />

give you the opportunity to view wildlife in the natural habitat.<br />

Shelley Plumb, an <strong>Alaska</strong> Flora specialist, spends a lot of time<br />

in the forest searching for plants for edible and medicinal pur-<br />

82 • <strong>July</strong> <strong>2012</strong> • COAST • www.coast-magazine.com<br />

sodium, flavoring, and some carbohydrates.<br />

How much sodium is best? Some sport beverages have 350<br />

to 400 milligrams of sodium per 16 ounce water bottle.<br />

Depending on whether you’re a salty sweater and how big a<br />

person you are, as much as 400 to 800 milligrams of sodium or<br />

more per hour may be necessary. You know you’re a salty<br />

sweater if on a hot bike ride you end up with a white crust on<br />

your face, helmet straps or bike shorts.<br />

Suffice to say, getting adequate sleep, being prepared for the<br />

weather, eating a good breakfast of low glycemic carbs, snacking<br />

on high glycemic carbs frequently throughout your ride,<br />

and getting enough sodium through a combination of a sport<br />

beverage and salty foods will keep you on the road to Valdez.<br />

Sometimes sheer will power will see you through.<br />

“Above all,” said Meyer, “it might get a little uncomfortable<br />

for the moment, but you have to focus on the finish line.”<br />

Janice’s favorite pre-ride breakfast<br />

Left over brown rice (low glycemic carbs)<br />

One to two eggs (a bit of protein)<br />

1 to 2 ounces cheese of your choice (a bit of fat), salt, pepper<br />

Place leftover brown rice in a big cereal bowl. Make a well in<br />

the middle and crack the eggs into the hole. Place slices or<br />

shredded cheese on top, cover and microwave for 90 seconds<br />

or until eggs are of desired doneness. Another benefit of this<br />

breakfast is that it takes two minutes to prepare and you can<br />

spend more time sleeping.<br />

first ultra in 1998. Soak in a cold stream at the finish line.<br />

www.respassultras.org (Oh, double your pleasure by starting a day earlier in<br />

Hope. The price is the same, the adventure is double.)<br />

<strong>July</strong> 28, 29: Marathon Mania - Cordova, Juneau, McCarthy, or Wrangell<br />

Get your 26.2 mile fix in either of the locations above.<br />

www.copeerriverwid.org/aksalmonruns<br />

www.southeastroadrunners.weebly.com/frank-maier-marathon.html<br />

gessert@yahoo.com<br />

www.alaskabearfest.org<br />

Organized Workouts:<br />

Valley Women’s Running Team, Palmer -<br />

www.vwrt.org<br />

Exceed Women’s Running Team, Anchorage -<br />

www.runexceed.org<br />

Peak Performers Track Club, Anchorage - Jason Hofacker, 240-6982<br />

Separate Men’s and Women’s Training, Fairbanks - www.runningclubnorth.org<br />

poses. She says that getting to see a wild animal is always one<br />

of her greatest treats.<br />

“Just the other morning I was out gathering devils club buds<br />

when I looked up and saw a fox come toward me over the<br />

rise,” said Plumb. “I just froze and watched him. When he spotted<br />

me, he did the same thing and then after a few minutes, just<br />

trotted away. It was truly amazing and I felt incredibly fortunate<br />

because you don’t often get to see a fox in the wild.”<br />

Learn the importance of respecting and appreciating<br />

<strong>Alaska</strong>’s wild animals so you too can avoid a negative experience.<br />

For more information and to view a full schedule of<br />

outdoor courses, visit us online at www.naoiak.org or call<br />

907-376-2898.

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