Klasse Brochure - Schweigen

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Australia’s first Autobake oven. One-touch, set and forget. Intelligent Appliances that think for themselves The <strong>Schweigen</strong> oven automatically switches on and off heating elements throughout the cooking process ensuring the perfect result by controlling the timing of each heating elements minimizing the heat variation within the oven chamber. Autobake Oven technology TRADITIONAL BAkE: This is known as the traditional bake setting. How it works: Top Grill Element and the bake element underneath the oven panel emit heat that circulates with natural airflow. FAN ASSIST BAkE & GRILL 150°C: How it works: Top Grill Element and the bake element underneath the oven panel emit heat that circulates with even distribution by rear oven fan up to 150°C. FAN ASSIST BAkE & GRILL 200°C: How it works: Top Grill Element and the bake element underneath the oven panel emit heat that circulates with even distribution by rear oven fan up to 200°C. FAN ASSIST BAkE & GRILL 250°C: How it works: Top Grill Element and the bake element underneath the oven panel emit heat that circulates with even distribution by rear oven fan up to 250°C. Bottom element 55 seconds Upper inner & outer 35 seconds Upper inner & outer 40 seconds Upper inner & outer 50 seconds Every baking mode has its own Autobake sequence and the <strong>Schweigen</strong> oven will automatically sense temperature changes and adjust the heating sequences to suit the baking temperature you have chosen, no other oven can do this. Upper inner & outer 5 seconds Bottom element 10 seconds Bottom element 10 seconds Bottom element 10 seconds Bottom element 55 seconds Elements Off 15 seconds Elements Off 10 seconds Elements Off 50 seconds FAN FORCED: Cooking element that is fixed around rear oven fan is the only heat emitted under this setting. MINI GRILL: Only the center grill element operating on limited power. MAxI GRILL 150°C: Top grill elements operate at full power up to 150°C. MAxI GRILL 200°C: Top grill elements operate at full power up to 200°C. MAxI GRILL 250°C: Top grill elements operate at full power up to 250°C. STEAM CLEAN: Turn oven on to 100°C for one hour and add approximately 1 litre of water. PyROLyTIC CLEAN: During this cycle, the oven reaches extreme high temperatures to enable the burn of any food residue. The odour that is released is then removed by an internal smoke eliminator. Bottom element Duration of cooking Upper inner & outer 55 seconds Upper inner & outer 30 seconds Upper inner & outer 40 seconds Upper inner & outer 50 seconds Upper inner & outer Duration of cooking All elements Duration of cooking Elements Off 5 seconds Elements Off 30 seconds Elements Off 20 seconds Elements Off 10 seconds Upper inner & outer Duration of cooking Upper inner 55 seconds Upper inner & outer 30 seconds Upper inner & outer 40 seconds Upper inner & outer 50 seconds
Oven cooking modes TRADITIONAL BAkE: This is known as the traditional bake setting. How it works: Top Grill Element and the bake element underneath the oven panel emit heat that circulates with natural airflow. Cook setting suitable for: Bake and Roast Number of Rack(s): Single rack in the center of the oven is recommended. FAN FORCED BAkE + GRILL: Top grill elements operate on full power with the heat/air circulated by rear oven fan. MINI-GRILL: Ideal for slow grilling, with only the center grill element operating on limited power. MAxI-GRILL: Top grill elements operate at full power. STEAM FUNCTION: The steam function loosens baked on food, grease and grim leaving your oven pristine clean. FAN ASSISTED BAkING: How it works: Top Grill Element and the bake element underneath the oven panel emit heat that circulates with even distribution by rear oven fan. Cook setting suitable for: All uses Number of Rack(s): Multiple rack can be used for numerous baking needs. FAN FORCED COOkING: Cooking element that is fixed around rear oven fan is the only heat emitted under this setting. SELF-CLEAN: (Automatic self-cleaning cycle). During this cycle, the oven reaches extreme high temperatures to enable the burn of any food residue. The odor that is released is then removed by an internal smoke eliminator.
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Klasse Brochure - Schweigen

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