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Special Feature<br />
SULLIVANS<br />
meet the<br />
by Mhairi Flay<br />
Behind every successful talent you’ll generally find a strong<br />
support network of friends and family. after catching up with<br />
eamon Sullivan and his family it is not hard to see why he has<br />
become so successful in various aspects of his life.<br />
18 <strong>Offspring</strong> | summer 2011
Eamon Sullivan is not only an Olympic sprint<br />
swimmer that has won medals and broken world<br />
records, he is also the 2011 Cleo Bachelor of the Year,<br />
Ambassador and model for Davenport underwear, an<br />
ambassador for SIDS, winner of Celebrity Masterchef,<br />
author of a cookbook Eamon’s Kitchen and owns a<br />
successful café, Louis Baxters, in Subiaco Square, with his<br />
business partner, Laki Baker – and his family are there for<br />
him each step of the way.<br />
With such a list of accomplishments under his belt at<br />
just 26 years of age it wouldn’t be hard to let the ego take<br />
over, but whilst chatting with him it is clear to see that he<br />
remains grounded and humble, in part due to his down-toearth<br />
roots.<br />
Upon meeting Eamon and his family you are instantly<br />
drawn to their welcoming energy and their genuine love<br />
and respect for one another. Then throw in a cheeky sense<br />
of humour and their ability to laugh at themselves and you<br />
get a good recipe for a great family dynamic.<br />
“(Our parents) have always<br />
encouraged my sister and I to<br />
enjoy life, and give 100 per cent<br />
to everything we do. If it’s worth<br />
doing, it’s worth doing well.”<br />
His loving parents, Pam and John, have been happily<br />
married for 42 years and his big sister Pia is a popular Year<br />
Two school teacher at Loreto Primary School in Nedlands.<br />
Another special lady in Eamon’s life that he adores is his<br />
96 year old grandmother, Narnie (who has the spirit of a 21<br />
year old!).<br />
Whilst talking about Pia and Eamon, Pam started<br />
tearing up, showing the pride and depth of love that she<br />
has for them. John lovingly rolled his eyes at her, calling<br />
her a big softie, and continued to finish the family stories<br />
that she started to reminisce about. They loved the regular<br />
family holiday trips down to a farm stay in Pemberton<br />
when the kids were young, as they’d go fishing, milk cows,<br />
go to the beach and spend quality family time together.<br />
John recounts a trip to the Gloucester Tree in Pemberton<br />
which Eamon wanted to climb when he was only five years<br />
old. John was hoping that Eamon would get up a few metres<br />
and realise how tall and dangerous it was and back down.<br />
Unfortunately for John, as he then had to go up with him<br />
Special Feature<br />
<strong>Offspring</strong> | summer 2011 19
Special Feature<br />
“My parents and sister are the<br />
most caring, passionate and hard<br />
working people that I have ever<br />
met. I honestly couldn’t have<br />
asked for a better family.”<br />
to make sure he was ok, Eamon fearlessly climbed the 61<br />
metres to the top. It was memorable for John as it was a<br />
good glimpse for him into Eamon’s determination and<br />
desire to succeed.<br />
Eamon comments on one of the best lessons that his<br />
parents have taught him. “They have always encouraged<br />
my sister and I to enjoy life, and give 100 per cent to<br />
everything we do,” he says. “If it’s worth doing, it’s worth<br />
doing well.”<br />
Pam recalled how both Pia and Eamon used to sit on<br />
the kitchen benchtop as she prepared meals and baked,<br />
which no doubt enhanced Eamon’s confidence and<br />
passion for cooking. Eamon says if he hadn’t got seriously<br />
involved in professional swimming when he left school<br />
he was keen to take on a chef apprenticeship. However,<br />
his swimming abilities took off so his love for cooking<br />
was left to simmer for a while, that was until he was<br />
offered a spot on Celebrity Masterchef.<br />
Eamon’s hectic daily swimming, gym training,<br />
sponsorship and media schedule means that he has<br />
had to base himself in Sydney. Any free time he has left<br />
in Sydney he generally spends with his mates and his<br />
French bulldog Baxter, but he’d no doubt make room in<br />
his schedule for a special girl, should the right one come<br />
along. Traits that he looks for in a girlfriend are reflective<br />
of the qualities he sees in his parents and his lifestyle.<br />
Eamon describes his ideal woman as “Someone that I get<br />
20 <strong>Offspring</strong> | summer 2011<br />
along with really well and trust. Someone that loves eating<br />
and also loves sport! Someone that is positive, fun and<br />
lives a healthy and well-balanced lifestyle.”<br />
When he’s able to return home to Perth he heads down<br />
to City Beach, catches up with mates and his family, helps<br />
out at his cafe and also makes sure that his mum has her<br />
spinach pie in the oven for him.<br />
Eamon also contributes time to being an ambassador for<br />
SIDS as it is a cause that is dear to his heart. “A close friend<br />
of mine lost a child to SIDS, and after seeing how much it<br />
affected their family I wanted to help spread awareness<br />
about SIDS and to help raise money for more research.”<br />
Whilst chatting to his parents I was keen to know what
“Xxxxxxxxxxxxxxxxxxxxxxx.<br />
Eamon’s most admirable traits were. His mum instantly<br />
says “His sense of humour. His generosity. He also never<br />
says an unkind word about anyone.”<br />
His dad proudly adds that Eamon continually surprises<br />
him with his ability to remain positive and overcome any<br />
hurdle in his life. “He has gone through five hip operations,<br />
shoulder problems, a broken heel, an appendectomy and<br />
viruses that put him out of competition for a while, and<br />
many other setbacks, but still remains positive and tells us<br />
that ‘everything will be fine’. He’s amazing.”<br />
Eamon shows nothing but the utmost respect and love<br />
for his family. “My parents and sister are the most caring,<br />
passionate and hard working people that I have ever met.<br />
I honestly couldn’t<br />
have asked for a<br />
better family. I am so<br />
proud of them all.”<br />
When Eamon<br />
had to return to<br />
Sydney for training<br />
the week his café<br />
opened his mum,<br />
dad and sister<br />
all donned the<br />
Louis Baxters shirt, alongside<br />
Laki and her husband, and helped out serving, washing<br />
dishes, cooking and cleaning. “They have busy lives too yet<br />
they still took time to help me out. That’s priceless,” says<br />
Eamon.<br />
I asked Pam and John if they had any advice for new<br />
parents such as myself. The values that they feel are<br />
important for their family are: Spend time with your kids.<br />
Listen to them. Ensure that they know that you love them<br />
through both words and action. Don’t put pressure on<br />
them, let them find their own way, but be there to support<br />
and encourage them.<br />
Special Feature<br />
<strong>Offspring</strong> | summer 2011 21