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The Karma Royal Group - Karma Resorts

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Case study<br />

Since 1993, <strong>The</strong> <strong>Karma</strong> <strong>Royal</strong><br />

<strong>Group</strong> has pioneered vacation<br />

ownership in India and South<br />

East Asia, expanding both<br />

organically and by acquiring<br />

competitors. <strong>Karma</strong> <strong>Resorts</strong><br />

are high-end, boutique villa<br />

resorts. Investors purchase<br />

a whole villa and then rent<br />

it back to an operating<br />

company. In addition to 16<br />

operating resorts, the <strong>Group</strong><br />

currently has properties under<br />

development in the Philippines,<br />

Bali, Lombok, the Gili Islands<br />

and India. <strong>Karma</strong> <strong>Royal</strong>’s<br />

market share for holiday<br />

ownership in Asia has been<br />

estimated at 60%, making it<br />

the largest business of its kind<br />

outside the United States.<br />

41<br />

<strong>The</strong> <strong>Karma</strong> <strong>Royal</strong> <strong>Group</strong><br />

John Spence, CEO, <strong>The</strong> <strong>Karma</strong> <strong>Royal</strong> <strong>Group</strong><br />

Entrepreneur John Spence founded<br />

<strong>Karma</strong> <strong>Royal</strong> with his life savings,<br />

creating one of the fastest growing<br />

vacation ownership companies in the<br />

industry’s history, while remaining<br />

debt-free. Today he has a $55 million<br />

business and 2,000 employees. He is<br />

the 2010 Ernst & Young Entrepreneur<br />

of the Year.<br />

Most people would have looked at<br />

the global upmarket hotel sector and<br />

decided it was a saturated market.<br />

What made you think there was an<br />

opportunity in India?<br />

Our initial goal in India was to develop<br />

holiday properties and sell them to<br />

the international market. We had<br />

this naïve mentality that India was a<br />

poor country. We soon realised there<br />

was immense wealth in the country<br />

itself — we’d just been blind to it — and<br />

changed our strategy to target the<br />

Indian market. <strong>The</strong>n we realised there<br />

was a huge secondary market of nonresident<br />

Indians living abroad, in places<br />

like Dubai and Abu Dhabi, earning five<br />

times what they would India, tax free.<br />

This patriotic market was keen to own a<br />

piece of India. During the 1990s we set<br />

up 75 sales offices throughout South<br />

East Asia, Africa, Europe — anywhere<br />

we found pockets of Indian ex-pats.<br />

How did you decide which countries to<br />

expand into next?<br />

We were very much market driven, we<br />

went where we can see direct demand<br />

for our products. Our Indian strategy<br />

was very effective, but we soon found<br />

lots of wastage — we kept encountering<br />

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ASIAN AGENDA_PRESS 01<br />

people who wanted to buy our products,<br />

but not in India. This led to us developing<br />

resorts in Thailand and Indonesia.<br />

Have you made any mistakes?<br />

If you’re not wrong, you’re not trying<br />

hard enough. We had lots of territories<br />

that didn’t work. Bangladesh was a<br />

terrible mistake. We brought in an Indian<br />

manager and sales people, which was<br />

a red rag to a bull as far as the local<br />

Bangladesh clientele was concerned. We<br />

also managed to rent an office notorious<br />

for being flooded, just before the floods<br />

hit. I remember calling the manager<br />

to find out why we weren’t doing any<br />

business, only to be told he’d spent the<br />

petty cash on a rubber dingy and was<br />

taking clients by dingy to the top floor<br />

to hear our sales presentation. Needless<br />

to say, we didn’t make any sales. But the<br />

whole experience only cost us $50,000<br />

— and we learnt a lot.<br />

How has the process of entering a<br />

market varied from country to country?<br />

In South East Asia we always go in<br />

with two principles. First, roll out our<br />

operating template. In each location<br />

we use the same systems, the same<br />

below the line structures and the same<br />

disciplines. Second, we recruit local<br />

people as soon as possible. We implant<br />

non-local managers at the beginning and<br />

then work really hard to swiftly replace<br />

them with locals. We aim to localise<br />

management within 6-12 months. If<br />

we can find the right skills we train<br />

people up ourselves. We have our own<br />

training division.


Photography courtesy of <strong>The</strong> <strong>Karma</strong> <strong>Royal</strong> <strong>Group</strong><br />

“We implant non-local managers at the<br />

beginning and then work really hard to<br />

swiftly replace them with locals.”<br />

John Spence, CEO, <strong>The</strong> <strong>Karma</strong> <strong>Royal</strong> <strong>Group</strong><br />

<strong>The</strong> thing is, every country different<br />

and the cultural differences are extreme<br />

- even within a country! India isn’t a<br />

single country — it has 90 different<br />

languages. <strong>The</strong> locals are the only<br />

people who understand and respect the<br />

culture and can operate effectively in<br />

the business environment. So, under<br />

the bonnet it’s always the same — but<br />

the driver is local.<br />

Can you use Asian managers from<br />

other jurisdictions?<br />

If I put my Goan marketing people in<br />

charge of Rajasthan, I’d have a riot on<br />

my hands. In the same way, you can’t<br />

use Indian managers in Sri Lanka,<br />

or Malaysians in Singapore. People<br />

don’t realise the cultural clashes.<br />

<strong>The</strong> difference between Thailand<br />

and Vietnam is much more extreme<br />

than the difference between Australia<br />

and Thailand.<br />

What advice do you have for<br />

Australian entrants?<br />

Don’t go into South East Asia and<br />

expect business as usual — this is no<br />

place for rose tinted glasses. <strong>The</strong><br />

opportunities are high — but so are<br />

the challenges.<br />

On the plus side there are fantastic<br />

savings in human resources — the cost<br />

base is so much cheaper. We actually<br />

wouldn’t be able to operate in Australia.<br />

<strong>The</strong> flip side is the cash flow issues<br />

— you often have no recourse when<br />

it comes to getting money, so your<br />

debt write off can be huge. You need<br />

to factor that into your budget and<br />

cashflow and it can outweigh the other<br />

side. <strong>The</strong>n there are tsunamis, riots,<br />

bombs, volcanoes, plagues — we’ve<br />

had them all. You just write it into your<br />

numbers and expect the unexpected.<br />

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Case study<br />

You have to have your wits about you.<br />

When we first started, we had a lot of<br />

opposition from local competitors in<br />

India — and the banking situation was<br />

interesting back then. We opened a<br />

local account in a bank on the side of<br />

the road… when we went back a week<br />

later and asked for some cash, the<br />

‘bank manager’ took us into a back<br />

room, opened the box he’d put our<br />

money into and gave us some of it<br />

back. It would have been safer in a<br />

piggy bank.<br />

We’ve managed the risks by operating<br />

with zero debt. We have no leverage —<br />

our resorts stand on their own. It may<br />

seem like a corner shop mentality, but<br />

it’s essentially risk management. If a<br />

territory did go wrong, it will only affect<br />

that particular development, without<br />

bringing down our entire operation.


John Spence, CEO, <strong>The</strong> <strong>Karma</strong> <strong>Royal</strong> <strong>Group</strong><br />

What structure does your<br />

organisation have?<br />

We have centralised tax and fiscal<br />

reporting in Singapore and centralised<br />

administrative hubs in Bali and Goa.<br />

What is the biggest challenge<br />

in managing your supply chain<br />

across Asia?<br />

Our supply chain revolves around<br />

identifying new land, which we sell<br />

and manage. Because we compete<br />

with global heavy weights like the<br />

Four Seasons, we have to buy in<br />

advance of the market — you can’t be<br />

reactive — so we’re always chasing good<br />

land deals. Sometimes you identify<br />

where you want to be, but you can’t get<br />

the land. We’re keen to go to Hainan<br />

Island in the South China Sea, but the<br />

land laws are very tricky.<br />

Photography courtesy of <strong>The</strong> <strong>Karma</strong> <strong>Royal</strong> <strong>Group</strong> Case study<br />

43<br />

“<strong>The</strong> culture that unfolds from<br />

this attitude is: just do it. ”<br />

John Spence, CEO, <strong>The</strong> <strong>Karma</strong> <strong>Royal</strong> <strong>Group</strong><br />

How do you go about maintaining a<br />

consistent organisational culture while<br />

being sensitive to cultural differences?<br />

We developed as a young company<br />

with young ideas — and even though<br />

we’re no longer quite so young in age,<br />

we’ve maintained that outlook. We<br />

differentiate ourselves from our global<br />

competitors with a unique, boutique<br />

style. Staff at our resorts aren’t clones<br />

— they don’t have name badges or<br />

uniforms. Our décor isn’t homogenous.<br />

<strong>The</strong> culture that unfolds from this<br />

attitude is: just do it. Our mindset<br />

encourages people to think for<br />

themselves. We tell people: everything<br />

is negotiable; never pay cash;<br />

always use contra. That seems to be<br />

universally appealing. At the same<br />

time, our local management ensures we<br />

remain sensitive to local cultures.<br />

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