The Karma Royal Group - Karma Resorts
The Karma Royal Group - Karma Resorts
The Karma Royal Group - Karma Resorts
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Case study<br />
Since 1993, <strong>The</strong> <strong>Karma</strong> <strong>Royal</strong><br />
<strong>Group</strong> has pioneered vacation<br />
ownership in India and South<br />
East Asia, expanding both<br />
organically and by acquiring<br />
competitors. <strong>Karma</strong> <strong>Resorts</strong><br />
are high-end, boutique villa<br />
resorts. Investors purchase<br />
a whole villa and then rent<br />
it back to an operating<br />
company. In addition to 16<br />
operating resorts, the <strong>Group</strong><br />
currently has properties under<br />
development in the Philippines,<br />
Bali, Lombok, the Gili Islands<br />
and India. <strong>Karma</strong> <strong>Royal</strong>’s<br />
market share for holiday<br />
ownership in Asia has been<br />
estimated at 60%, making it<br />
the largest business of its kind<br />
outside the United States.<br />
41<br />
<strong>The</strong> <strong>Karma</strong> <strong>Royal</strong> <strong>Group</strong><br />
John Spence, CEO, <strong>The</strong> <strong>Karma</strong> <strong>Royal</strong> <strong>Group</strong><br />
Entrepreneur John Spence founded<br />
<strong>Karma</strong> <strong>Royal</strong> with his life savings,<br />
creating one of the fastest growing<br />
vacation ownership companies in the<br />
industry’s history, while remaining<br />
debt-free. Today he has a $55 million<br />
business and 2,000 employees. He is<br />
the 2010 Ernst & Young Entrepreneur<br />
of the Year.<br />
Most people would have looked at<br />
the global upmarket hotel sector and<br />
decided it was a saturated market.<br />
What made you think there was an<br />
opportunity in India?<br />
Our initial goal in India was to develop<br />
holiday properties and sell them to<br />
the international market. We had<br />
this naïve mentality that India was a<br />
poor country. We soon realised there<br />
was immense wealth in the country<br />
itself — we’d just been blind to it — and<br />
changed our strategy to target the<br />
Indian market. <strong>The</strong>n we realised there<br />
was a huge secondary market of nonresident<br />
Indians living abroad, in places<br />
like Dubai and Abu Dhabi, earning five<br />
times what they would India, tax free.<br />
This patriotic market was keen to own a<br />
piece of India. During the 1990s we set<br />
up 75 sales offices throughout South<br />
East Asia, Africa, Europe — anywhere<br />
we found pockets of Indian ex-pats.<br />
How did you decide which countries to<br />
expand into next?<br />
We were very much market driven, we<br />
went where we can see direct demand<br />
for our products. Our Indian strategy<br />
was very effective, but we soon found<br />
lots of wastage — we kept encountering<br />
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people who wanted to buy our products,<br />
but not in India. This led to us developing<br />
resorts in Thailand and Indonesia.<br />
Have you made any mistakes?<br />
If you’re not wrong, you’re not trying<br />
hard enough. We had lots of territories<br />
that didn’t work. Bangladesh was a<br />
terrible mistake. We brought in an Indian<br />
manager and sales people, which was<br />
a red rag to a bull as far as the local<br />
Bangladesh clientele was concerned. We<br />
also managed to rent an office notorious<br />
for being flooded, just before the floods<br />
hit. I remember calling the manager<br />
to find out why we weren’t doing any<br />
business, only to be told he’d spent the<br />
petty cash on a rubber dingy and was<br />
taking clients by dingy to the top floor<br />
to hear our sales presentation. Needless<br />
to say, we didn’t make any sales. But the<br />
whole experience only cost us $50,000<br />
— and we learnt a lot.<br />
How has the process of entering a<br />
market varied from country to country?<br />
In South East Asia we always go in<br />
with two principles. First, roll out our<br />
operating template. In each location<br />
we use the same systems, the same<br />
below the line structures and the same<br />
disciplines. Second, we recruit local<br />
people as soon as possible. We implant<br />
non-local managers at the beginning and<br />
then work really hard to swiftly replace<br />
them with locals. We aim to localise<br />
management within 6-12 months. If<br />
we can find the right skills we train<br />
people up ourselves. We have our own<br />
training division.
Photography courtesy of <strong>The</strong> <strong>Karma</strong> <strong>Royal</strong> <strong>Group</strong><br />
“We implant non-local managers at the<br />
beginning and then work really hard to<br />
swiftly replace them with locals.”<br />
John Spence, CEO, <strong>The</strong> <strong>Karma</strong> <strong>Royal</strong> <strong>Group</strong><br />
<strong>The</strong> thing is, every country different<br />
and the cultural differences are extreme<br />
- even within a country! India isn’t a<br />
single country — it has 90 different<br />
languages. <strong>The</strong> locals are the only<br />
people who understand and respect the<br />
culture and can operate effectively in<br />
the business environment. So, under<br />
the bonnet it’s always the same — but<br />
the driver is local.<br />
Can you use Asian managers from<br />
other jurisdictions?<br />
If I put my Goan marketing people in<br />
charge of Rajasthan, I’d have a riot on<br />
my hands. In the same way, you can’t<br />
use Indian managers in Sri Lanka,<br />
or Malaysians in Singapore. People<br />
don’t realise the cultural clashes.<br />
<strong>The</strong> difference between Thailand<br />
and Vietnam is much more extreme<br />
than the difference between Australia<br />
and Thailand.<br />
What advice do you have for<br />
Australian entrants?<br />
Don’t go into South East Asia and<br />
expect business as usual — this is no<br />
place for rose tinted glasses. <strong>The</strong><br />
opportunities are high — but so are<br />
the challenges.<br />
On the plus side there are fantastic<br />
savings in human resources — the cost<br />
base is so much cheaper. We actually<br />
wouldn’t be able to operate in Australia.<br />
<strong>The</strong> flip side is the cash flow issues<br />
— you often have no recourse when<br />
it comes to getting money, so your<br />
debt write off can be huge. You need<br />
to factor that into your budget and<br />
cashflow and it can outweigh the other<br />
side. <strong>The</strong>n there are tsunamis, riots,<br />
bombs, volcanoes, plagues — we’ve<br />
had them all. You just write it into your<br />
numbers and expect the unexpected.<br />
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Case study<br />
You have to have your wits about you.<br />
When we first started, we had a lot of<br />
opposition from local competitors in<br />
India — and the banking situation was<br />
interesting back then. We opened a<br />
local account in a bank on the side of<br />
the road… when we went back a week<br />
later and asked for some cash, the<br />
‘bank manager’ took us into a back<br />
room, opened the box he’d put our<br />
money into and gave us some of it<br />
back. It would have been safer in a<br />
piggy bank.<br />
We’ve managed the risks by operating<br />
with zero debt. We have no leverage —<br />
our resorts stand on their own. It may<br />
seem like a corner shop mentality, but<br />
it’s essentially risk management. If a<br />
territory did go wrong, it will only affect<br />
that particular development, without<br />
bringing down our entire operation.
John Spence, CEO, <strong>The</strong> <strong>Karma</strong> <strong>Royal</strong> <strong>Group</strong><br />
What structure does your<br />
organisation have?<br />
We have centralised tax and fiscal<br />
reporting in Singapore and centralised<br />
administrative hubs in Bali and Goa.<br />
What is the biggest challenge<br />
in managing your supply chain<br />
across Asia?<br />
Our supply chain revolves around<br />
identifying new land, which we sell<br />
and manage. Because we compete<br />
with global heavy weights like the<br />
Four Seasons, we have to buy in<br />
advance of the market — you can’t be<br />
reactive — so we’re always chasing good<br />
land deals. Sometimes you identify<br />
where you want to be, but you can’t get<br />
the land. We’re keen to go to Hainan<br />
Island in the South China Sea, but the<br />
land laws are very tricky.<br />
Photography courtesy of <strong>The</strong> <strong>Karma</strong> <strong>Royal</strong> <strong>Group</strong> Case study<br />
43<br />
“<strong>The</strong> culture that unfolds from<br />
this attitude is: just do it. ”<br />
John Spence, CEO, <strong>The</strong> <strong>Karma</strong> <strong>Royal</strong> <strong>Group</strong><br />
How do you go about maintaining a<br />
consistent organisational culture while<br />
being sensitive to cultural differences?<br />
We developed as a young company<br />
with young ideas — and even though<br />
we’re no longer quite so young in age,<br />
we’ve maintained that outlook. We<br />
differentiate ourselves from our global<br />
competitors with a unique, boutique<br />
style. Staff at our resorts aren’t clones<br />
— they don’t have name badges or<br />
uniforms. Our décor isn’t homogenous.<br />
<strong>The</strong> culture that unfolds from this<br />
attitude is: just do it. Our mindset<br />
encourages people to think for<br />
themselves. We tell people: everything<br />
is negotiable; never pay cash;<br />
always use contra. That seems to be<br />
universally appealing. At the same<br />
time, our local management ensures we<br />
remain sensitive to local cultures.<br />
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