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PhD Thesis MJProl .pdf - digital-csic Digital CSIC - Consejo Superior ...

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Agradecementos/Acknowledgements<br />

Despois de catro anos de duro traballo, esforzo e moita paciencia chega o final<br />

desta etapa que non é mais que o principio da miña carreira profesional como<br />

investigadora.<br />

Neste punto, gustaríame darlle as grazas ós meus directores de Tese, José Pintado<br />

Valverde e Miquel Planas Oliver por apostar por min e darme a oportunidade de<br />

desenvolver o traballo incluído nesta Tese de Doutoramento. Moitas grazas polo voso<br />

apoio e dedicación nestes catro anos.<br />

Á profesora Teresa Pérez Nieto porque grazas á súa confianza en min fai catro<br />

anos esta Tese de Doutoramento é unha realidade. Grazas de todo corazón.<br />

I would like to thank Prof. Lone Gram at DTU Aqua for accepting my short stay,<br />

her hospitality and showing me that everything works when you are organized and<br />

careful in everything you do. I am also grateful to everyone at seafood research group,<br />

especially to Jesper for guiding me through real-time PCR and share his enthusiasm for<br />

research with me and to Cisse for being so nice with me during my stay at DTU. It has<br />

been a pleasure to work with all of you. Thank you!<br />

I would like to thank Prof. Staffan Kjelleberg at BABS & CMB for accepting my<br />

short stay, Suhelen Egan and Torsten Thomas for teaching me on fluorescent labelling<br />

of marine bacteria and Nidhi and Ana María for being my friends during my stay in<br />

Australia. I shared good times with you girls.<br />

I am grateful to Prof. Meinhard Simon and Dr. Thorsten Brinkhoff for giving me<br />

the opportunity to work at ICBM, their hospitality and making me feel like a real<br />

member of their research group. I would also like to thank Renate, Birgit, Martine,<br />

Dagmar, Sarah, Daniela, Sebastian, Ines, Thomas, Olaf, Lina, Carla, Christine, Andrea,<br />

Rolf, Heike, Marco, Helena and Yvonne for showing me how everything worked in the<br />

lab and being really nice partners. Thank you for making me feel like home.<br />

A Carmen G. Sotelo, Ana, Maribel e Susana, do grupo de bioquímica dos<br />

alimentos no IIM, por permitirme usar a PCR a tempo real, o transiluminador e o<br />

servizo de secuenciación. A Miguel Anxo Murado e todo o grupo de reciclado no IIM<br />

por permitirme usar o seu material de filtración e as incubadoras orbitais. A Marta<br />

vii

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