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BETEL-QUID AND ARECA-NUT CHEWING - IARC Monographs

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<strong>BETEL</strong>-<strong>QUID</strong> <strong>AND</strong> <strong>ARECA</strong>-<strong>NUT</strong> <strong>CHEWING</strong><br />

1.1 Composition of betel quid<br />

1. Exposure Data<br />

Areca-nut/betel-leaf/tobacco chewing habits are widely prevalent in many parts of<br />

Asia and in migrant communities arising therefrom. Many betel-quid products in different<br />

parts of the world are not actually chewed; rather, they are placed in the mouth or applied<br />

to the oral cavity and remain in contact with the oral mucosa. Nevertheless, it is recommended<br />

that they all be considered as part of the betel-quid chewing habit. Given the<br />

varied ingredients and combinations used in different parts of the world, an accurate<br />

description of terms is essential (see Glossary A for definitions and synonyms).<br />

1.1.1 Betel quid<br />

The term ‘betel quid’ is often used with insufficient attention given to its varied<br />

contents and practices in different parts of the world. A ‘betel quid’ (synonymous with<br />

‘pan’ or ‘paan’) generally contains betel leaf, areca nut and slaked lime, and may contain<br />

tobacco. Other substances, particularly spices, including cardamom, saffron, cloves,<br />

aniseed, turmeric, mustard or sweeteners, are added according to local preferences. In<br />

addition, some of the main ingredients (tobacco, areca nut) can be used by themselves or<br />

in various combinations without the use of betel leaf. Numerous commercially produced<br />

mixtures containing some or all of these ingredients are also available in various parts of<br />

the world. A consensus workshop held in 1996 (Zain et al., 1999) recommended that the<br />

term ‘quid’ should be defined as ‘a substance, or mixture of substances, placed in the<br />

mouth […], usually containing at least one of the two basic ingredients, tobacco or areca<br />

nut, in raw or any manufactured or processed form.’<br />

A chewing substance may primarily consist of (Table 1):<br />

• areca nut alone, without any betel leaf, slaked lime or tobacco<br />

• chewing tobacco without any areca nut<br />

• areca nut with components of betel vine and any other ingredients except tobacco<br />

(betel quid without tobacco)<br />

• areca nut with components of betel vine and any other ingredients including<br />

tobacco (betel quid with tobacco).<br />

–41–

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