the four seasons resort mauritius at anahita - Elite Traveler
the four seasons resort mauritius at anahita - Elite Traveler
the four seasons resort mauritius at anahita - Elite Traveler
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Mauritius, africa > <strong>the</strong> <strong>four</strong> <strong>seasons</strong> <strong>resort</strong> Mauritius <strong>at</strong> <strong>anahita</strong><br />
gueST rooMS<br />
In each one of <strong>the</strong> <strong>resort</strong>’s ninety Pool Villas, you’ll<br />
find spectacular panoramic views, an exclusive<br />
walled garden for enjoying <strong>the</strong> region’s n<strong>at</strong>ive hibiscus<br />
and frangipani blossoms, a covered verandah<br />
and outdoor dining area, and of course, a 3.7m-long<br />
priv<strong>at</strong>e plunge pool. Designed by local architects<br />
Macbeth, <strong>the</strong> villas are a fusion of traditional Mauritian<br />
craftsmanship and modern opulence, using local<br />
volcanic rock alongside imported marble. whilst<br />
a stay <strong>at</strong> Four Seasons Resort Mauritius <strong>at</strong> Anahita<br />
might feel like a secret escape, guests have every<br />
modern amenity <strong>at</strong> <strong>the</strong>ir disposal, including widescreen<br />
LCD TVs, iPod docking systems, espresso<br />
machines, and wireless internet access.<br />
LAGOOn POOL VILLA<br />
bAMbOu<br />
ACquAPAzzA<br />
reSTauranTS<br />
BEAu CHAMp: with indoor/outdoor terrace se<strong>at</strong>ing<br />
for 102 guests, <strong>the</strong> beau Champ offers fine, gastronomic<br />
Sou<strong>the</strong>rn French cuisine a la carte with a modern<br />
twist. Chef Andreas haugg makes <strong>the</strong> most of <strong>the</strong><br />
island’s local offerings like exotic fruit juices, as well<br />
as <strong>the</strong> finest french products. The space is complemented<br />
by a glass-walled cellar of over 200 French<br />
and intern<strong>at</strong>ional wines, including organic selections.<br />
O BAR: Loc<strong>at</strong>ed steps from <strong>the</strong> main lobby and ad-<br />
jacent to <strong>the</strong> beau Champ restaurant, O bar is <strong>the</strong><br />
perfect place to grab a midday nibble or post-dinner<br />
nightcap. be sure to try <strong>the</strong> bar’s sign<strong>at</strong>ure drink,<br />
<strong>the</strong> aptly-named Sweet Lava: an unusual blend of<br />
mango puree with just a hint of fresh chilli pepper.<br />
It’s a cocktail with a kick!<br />
ACquApAzzA: Meaning “crazy w<strong>at</strong>er” in Italian,<br />
expect an eye-popping cyclone w<strong>at</strong>er fe<strong>at</strong>ure and<br />
lagoon views <strong>at</strong> this open-air restaurant. not to be<br />
outdone by <strong>the</strong> setting, <strong>the</strong> menu showcases <strong>the</strong><br />
best in Italian cuisine, from fresh pasta and grilled<br />
seafood to pizza prepared in a wood-fired oven.<br />
BAMBOu: Offering up an eclectic menu th<strong>at</strong> fuses<br />
Mauritian, Indian, Thai, and Japanese cuisine, enjoy<br />
a long lunch with a side of ocean views <strong>at</strong> <strong>the</strong><br />
<strong>resort</strong>’s Pool bar and Grill.
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