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THE GURU TEAM<br />

Stuart Farrimond Editor / Science Guru<br />

realdoctorstu.com @realdoctorstu<br />

Jon Crowe Deputy Editor/ Molecular Guru<br />

@crowe_jon<br />

Ben Veal Media Guru<br />

benvealpr.com @benvealpr<br />

J. N. Lloyd Photographer<br />

jnlloyd@gmail.com<br />

Ian Wildsmith Design Guru<br />

ian@gurumagazine.org<br />

FEATURED IN THIS ISSUE<br />

Anina Mumm<br />

transcriptsc.com @aninja_m<br />

Matt Linsdell Fitness Guru<br />

smart-fit.ca @smartfitmatt<br />

Daryl Ilbury Sceptic Guru<br />

www.darylilbury.com @darylilbury<br />

Artem Cheprasov<br />

Leila Wildsmith Guru Opinions<br />

www.writingonthewall0612.blogspot.co.uk<br />

Kim Lacey Mind Guru<br />

kimberlylacey.com @kimlacey<br />

James Lloyd Physics Guru<br />

thesoftanonymous.com @jbb_lloyd<br />

Toby Brown<br />

Ross Harper @refharper<br />

Simon Makin<br />

Natasha Agabalyan Food Guru<br />

thescienceinformant.com @SciencInformant<br />

Abigail James<br />

aflyinmyprimordialsoup.wordpress.com @_abigailjames<br />

John Ankers<br />

Kathryn Lougheed<br />

germzoo.blogspot.co.uk<br />

Benjamin Chabot-Hanowell<br />

@JohnnyAnkers<br />

Berit Brogaard Guest Contributor<br />

Kristian Marlow Guest Contributor<br />

2013/01–02 ARRIVALS<br />

LOUNGE<br />

GURU 10 • February/March 2013 • ISSN 2048-2590<br />

© 2012 Guru Magazine Ltd.<br />

Guru Magazine Ltd. is a company registered in England & Wales.<br />

Company no. 7683000 • gurumagazine.org<br />

This work is licenced under the Creative Commons Attribution-Non-<br />

Commercial-NoDerivs 3.0 Unported License. To view a copy of<br />

this licence, click the link above or send a letter to Creative Commons,<br />

171 Second Street, Suite 300, San Francisco, California 94105, USA.<br />

Advertising & letters info@gurumagazine.org<br />

Press & marketing enquiries press@gurumagazine.org<br />

The opinions expressed herein are of the individual authors<br />

and do not represent the views of Guru Magazine Ltd.<br />

Text and picture material is sent at the owner’s risk.<br />

Cover images: (X marks the spot) Flickr • disparkys<br />

Follow Guru on Twitter • Like Guru on Facebook<br />

I<br />

think there’s a little bit in all<br />

of us that dreams of being the<br />

best. For some of us it will<br />

be the fantasy of our cooking<br />

prowess being recognized by a<br />

Michelin Star; for others, it will<br />

be the penning of a novel that<br />

sells more than J.K. Rowling.<br />

For me, being a world-famous<br />

surgeon was high up the list. This<br />

ambition was dashed five years<br />

ago when I was diagnosed with a<br />

brain tumour.<br />

Surgeons twice needed to chop<br />

chunks out of my grey matter,<br />

ultimately forcing me to hang<br />

up my stethoscope for good. The<br />

upside of surviving the tumour<br />

has its downsides: I am told I<br />

am now less socially inhibited<br />

– speaking my mind too freely,<br />

and often being landing in hot<br />

water as a result. Brain damage<br />

rarely has a good outcome, but<br />

that’s not always the case: in this<br />

issue we read the story of ‘Jason’,<br />

a beer-swilling womaniser who<br />

was transformed into an artist<br />

and mathematics prodigy after<br />

serious head injury.<br />

Inspiration can also be found<br />

through Fitness Guru Matt<br />

Linsdell’s account of overcoming<br />

sporting injury and James Lloyd’s<br />

guide to dancing. Sceptic Guru<br />

Daryl Ilbury offers a crash course<br />

in dinner-party Latin, and our<br />

Food Guru Natasha Abagalyan<br />

explains how processed food<br />

gets infused with our favourite<br />

flavours.<br />

Read, enjoy – and be inspired.<br />

…<br />

Want to make Guru Magazine<br />

better? Join the Readers’ panel,<br />

complete a survey, and tell us<br />

what you think. We’re offering a<br />

new iPad and some great prizes<br />

for those who do. Find out more<br />

here.<br />

:<br />

Dr. Stu<br />

Your digital sciencelifestyle<br />

magazine.<br />

By you and for you.<br />

Next issue released: 1st April 2013.<br />

Guru is intended to be used for educational<br />

and entertainment purposes only.<br />

Please consult a qualified medical professional<br />

if you have any personal health concerns.<br />

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