Guru10-spreads
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Guru10-spreads
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THE GURU TEAM<br />
Stuart Farrimond Editor / Science Guru<br />
realdoctorstu.com @realdoctorstu<br />
Jon Crowe Deputy Editor/ Molecular Guru<br />
@crowe_jon<br />
Ben Veal Media Guru<br />
benvealpr.com @benvealpr<br />
J. N. Lloyd Photographer<br />
jnlloyd@gmail.com<br />
Ian Wildsmith Design Guru<br />
ian@gurumagazine.org<br />
FEATURED IN THIS ISSUE<br />
Anina Mumm<br />
transcriptsc.com @aninja_m<br />
Matt Linsdell Fitness Guru<br />
smart-fit.ca @smartfitmatt<br />
Daryl Ilbury Sceptic Guru<br />
www.darylilbury.com @darylilbury<br />
Artem Cheprasov<br />
Leila Wildsmith Guru Opinions<br />
www.writingonthewall0612.blogspot.co.uk<br />
Kim Lacey Mind Guru<br />
kimberlylacey.com @kimlacey<br />
James Lloyd Physics Guru<br />
thesoftanonymous.com @jbb_lloyd<br />
Toby Brown<br />
Ross Harper @refharper<br />
Simon Makin<br />
Natasha Agabalyan Food Guru<br />
thescienceinformant.com @SciencInformant<br />
Abigail James<br />
aflyinmyprimordialsoup.wordpress.com @_abigailjames<br />
John Ankers<br />
Kathryn Lougheed<br />
germzoo.blogspot.co.uk<br />
Benjamin Chabot-Hanowell<br />
@JohnnyAnkers<br />
Berit Brogaard Guest Contributor<br />
Kristian Marlow Guest Contributor<br />
2013/01–02 ARRIVALS<br />
LOUNGE<br />
GURU 10 • February/March 2013 • ISSN 2048-2590<br />
© 2012 Guru Magazine Ltd.<br />
Guru Magazine Ltd. is a company registered in England & Wales.<br />
Company no. 7683000 • gurumagazine.org<br />
This work is licenced under the Creative Commons Attribution-Non-<br />
Commercial-NoDerivs 3.0 Unported License. To view a copy of<br />
this licence, click the link above or send a letter to Creative Commons,<br />
171 Second Street, Suite 300, San Francisco, California 94105, USA.<br />
Advertising & letters info@gurumagazine.org<br />
Press & marketing enquiries press@gurumagazine.org<br />
The opinions expressed herein are of the individual authors<br />
and do not represent the views of Guru Magazine Ltd.<br />
Text and picture material is sent at the owner’s risk.<br />
Cover images: (X marks the spot) Flickr • disparkys<br />
Follow Guru on Twitter • Like Guru on Facebook<br />
I<br />
think there’s a little bit in all<br />
of us that dreams of being the<br />
best. For some of us it will<br />
be the fantasy of our cooking<br />
prowess being recognized by a<br />
Michelin Star; for others, it will<br />
be the penning of a novel that<br />
sells more than J.K. Rowling.<br />
For me, being a world-famous<br />
surgeon was high up the list. This<br />
ambition was dashed five years<br />
ago when I was diagnosed with a<br />
brain tumour.<br />
Surgeons twice needed to chop<br />
chunks out of my grey matter,<br />
ultimately forcing me to hang<br />
up my stethoscope for good. The<br />
upside of surviving the tumour<br />
has its downsides: I am told I<br />
am now less socially inhibited<br />
– speaking my mind too freely,<br />
and often being landing in hot<br />
water as a result. Brain damage<br />
rarely has a good outcome, but<br />
that’s not always the case: in this<br />
issue we read the story of ‘Jason’,<br />
a beer-swilling womaniser who<br />
was transformed into an artist<br />
and mathematics prodigy after<br />
serious head injury.<br />
Inspiration can also be found<br />
through Fitness Guru Matt<br />
Linsdell’s account of overcoming<br />
sporting injury and James Lloyd’s<br />
guide to dancing. Sceptic Guru<br />
Daryl Ilbury offers a crash course<br />
in dinner-party Latin, and our<br />
Food Guru Natasha Abagalyan<br />
explains how processed food<br />
gets infused with our favourite<br />
flavours.<br />
Read, enjoy – and be inspired.<br />
…<br />
Want to make Guru Magazine<br />
better? Join the Readers’ panel,<br />
complete a survey, and tell us<br />
what you think. We’re offering a<br />
new iPad and some great prizes<br />
for those who do. Find out more<br />
here.<br />
:<br />
Dr. Stu<br />
Your digital sciencelifestyle<br />
magazine.<br />
By you and for you.<br />
Next issue released: 1st April 2013.<br />
Guru is intended to be used for educational<br />
and entertainment purposes only.<br />
Please consult a qualified medical professional<br />
if you have any personal health concerns.<br />
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