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Minisymposium Antibiotic resistome in the food chain - Deutsch ...

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<strong>M<strong>in</strong>isymposium</strong><br />

<strong>Antibiotic</strong> <strong>resistome</strong><br />

<strong>in</strong> <strong>the</strong> <strong>food</strong> cha<strong>in</strong><br />

Jena, 10. (after lunch) -11. (until lunch) October<br />

Organizers: Hans Krügel // Valery Danilenko // HP Saluz // RM Rodicio // R Ehrlich<br />

// Leibniz Institute for Natural Product Research and Infection Biology (HKI), Jena, Germany<br />

// Vavilov Institute for General Genetics, Moscow, Russia<br />

// University of Oviedo // Alere Techn. (Clondiag)<br />

In <strong>the</strong> framework: Program Internationalis<strong>in</strong>g Science and Research,<br />

Federal M<strong>in</strong>istry Education and Research, DLR, Bonn, Germany<br />

http://www.deutsch-russisches-wissenschaftsjahr.de/ru/


<strong>M<strong>in</strong>isymposium</strong><br />

<strong>Antibiotic</strong> <strong>resistome</strong><br />

<strong>in</strong> <strong>the</strong> <strong>food</strong> cha<strong>in</strong><br />

Invitation<br />

Our meet<strong>in</strong>g is dedicated to <strong>the</strong> general problem of grow<strong>in</strong>g antibiotic resistance<br />

and <strong>the</strong> possible impact due to use of antibiotics <strong>in</strong> <strong>the</strong> <strong>food</strong> cha<strong>in</strong>, from manure<br />

to soil <strong>in</strong>fluenc<strong>in</strong>g bacterial ecology. Commensals and zoonotic bacteria contam<strong>in</strong>ate<br />

usually without harm many fresh products, while o<strong>the</strong>rs are <strong>in</strong>digenous part<br />

of <strong>the</strong> production technology of e.g. milk or meat products. We <strong>in</strong>vite speakers<br />

and audience <strong>in</strong>terested <strong>in</strong> antibiotics, mechanisms of resistance, evolution of<br />

genes, <strong>in</strong>tegrons and plasmids as well as <strong>in</strong> <strong>the</strong> development of molecular diagnostic<br />

technology.<br />

Topics<br />

Selected antibiotics and resistance<br />

Soil, manure, ecology<br />

Zoonotic, commensal and probiotic bacteria<br />

<strong>Antibiotic</strong> resistance genes, <strong>in</strong>tegrons, plasmids<br />

Rapid PCR and array diagnostic technology


<strong>M<strong>in</strong>isymposium</strong><br />

<strong>Antibiotic</strong> <strong>resistome</strong><br />

<strong>in</strong> <strong>the</strong> <strong>food</strong> cha<strong>in</strong><br />

Participants<br />

Anne Bleicher<br />

Leibniz Institute for Natural Product Research and Infection Biology, Hans Knöll<br />

Institute, Jena, Germany<br />

Sab<strong>in</strong>e Brantl<br />

Friedrich-Schiller-University, Jena, Germany<br />

Re<strong>in</strong>hard Breitl<strong>in</strong>g<br />

Jena Bioscience GmbH, Jena, Germany<br />

Valery Danilenko<br />

Vavilov Institute of General Genetics, Russian Academy of Sciences, Moscow,<br />

Russian Federation<br />

Axel Dost<br />

Kl<strong>in</strong>ik für K<strong>in</strong>der & Jugendmediz<strong>in</strong> Universitätskl<strong>in</strong>ikum Jena, Germany<br />

Ralf Ehricht<br />

ALERE TECHNOLOGIES GmbH, Jena, Germany<br />

Bernd Giese<br />

Food GmbH Jena, Analytik – Consult<strong>in</strong>g, Germany<br />

Michael Grün<br />

Food GmbH Jena, Analytik – Consult<strong>in</strong>g, Germany<br />

Ingrid Hänel<br />

FLI, Jena, Germany<br />

Christian Hoischen<br />

Leibniz Institute for Age Research, FLI, Jena, Germany<br />

Helmut Hotzel<br />

FLI, Jena, Germany<br />

Yvonne Hupfer<br />

Leibniz Institute for Natural Product Research and Infection Biology, Hans-Knöll-<br />

Institute, Jena, Germany<br />

Melanie Jahn<br />

Analytik Jena | Biometra, Jena, Germany<br />

Sven Jechalke<br />

Institute for Epidemiology and Pathogen Diagnostics, Julius Kühn-Institut, Federal<br />

Research Centre for Cultivated Plants, Braunschweig, Germany<br />

Hans Krügel<br />

Leibniz Institute for Natural Product Research and Infection Biology, Hans-Knöll-<br />

Institute, Jena, Germany<br />

M Kurzai<br />

Kl<strong>in</strong>ik für K<strong>in</strong>der & Jugendmediz<strong>in</strong> Universitätskl<strong>in</strong>ikum Jena, Germany<br />

Stefan Monecke<br />

Institute for Medical Microbiology and Hygiene, Technical University of Dresden,<br />

Dresden, Germany<br />

Grit Mrotzek<br />

Leibniz Institute for Natural Product Research and Infection Biology, Hans-Knöll-<br />

Institute, Jena, Germany<br />

Jens Müller<br />

Food GmbH Jena, Analytik – Consult<strong>in</strong>g, Germany<br />

Elena Poluektova<br />

Vavilov Institute of General Genetics, Russian Academy of Sciences, Moscow,<br />

Russian Federation<br />

M.Rosario Rodicio<br />

Laboratory of Microbiology (Department of Functional Biology), University of<br />

Oviedo, Oviedo, Spa<strong>in</strong><br />

Ivan Rychlik<br />

Veter<strong>in</strong>ary Research Institute, Hudcova 70, 621 00, Brno, Czech Republic.<br />

Hans Peter Saluz<br />

Leibniz Institute for Natural Product Research and Infection Biology, Hans Knöll<br />

Institute, Jena, Germany<br />

Uta Schmidt<br />

Institut für Umweltmediz<strong>in</strong>, Erfurt, Germany<br />

Gisbert Schumann<br />

ALERE TECHNOLOGIES GmbH, Jena, Germany<br />

Stefan Schwarz<br />

Institute of Farm Animal Genetics, Friedrich-Loeffler-Institut (FLI), Neustadt-<br />

Mariensee, Germany<br />

Roman Siddiqui<br />

TMF – Technologie- und Methodenplattform vernetzte mediz<strong>in</strong>ische Forschung,<br />

Berl<strong>in</strong>, Germany<br />

Kornelia Smalla<br />

Institute for Epidemiology and Pathogen Diagnostics, Julius Kühn-Institut, Federal<br />

Research Centre for Cultivated Plants, Braunschweig, Germany<br />

Alexei Sorok<strong>in</strong><br />

The Genome Analysis Team ANALGEN, TGU MICALIS, INRA Jouy-en-Josas, France<br />

Rudolf Stadermann<br />

Health Care JBS, Unterwellenborn, Germany<br />

Ra<strong>in</strong>er Stumm<br />

Institut für Umweltmediz<strong>in</strong>, Erfurt, Germany<br />

Melanie Trenkman,<br />

Analytik Jena | Biometra, Jena, Germany<br />

Alexander Tretyakov<br />

Leibniz Institute for Natural Product Research and Infection Biology, Hans Knöll<br />

Institute, Jena, Germany<br />

Gisela Werner<br />

WERNER BioAgents, Jena, Germany<br />

Walter Werner<br />

WERNER BioAgents, Jena, Germany


<strong>M<strong>in</strong>isymposium</strong><br />

<strong>Antibiotic</strong> <strong>resistome</strong><br />

<strong>in</strong> <strong>the</strong> <strong>food</strong> cha<strong>in</strong><br />

October 10/11, 2011 // Jena, Germany<br />

Hotel ”Schwarzer Bär” Jena<br />

Programme Monday, October, 10.<br />

12:30 Registration<br />

13:15 Open<strong>in</strong>g address<br />

13:20 Resistance derivatives of virulence plasmids specific of non-typhoidal serotypes<br />

of Salmonella enterica.<br />

M.Rosario Rodicio<br />

Laboratory of Microbiology (Department of Functional Biology), University of Oviedo, Oviedo, Spa<strong>in</strong><br />

13:50 Ultrarapid Microarray based Genotyp<strong>in</strong>g<br />

Ralf Ehricht<br />

ALERE Technologies GmbH, Jena<br />

14:20 <strong>Antibiotic</strong> resistance <strong>in</strong> S. aureus stra<strong>in</strong> of animal orig<strong>in</strong>, and its impact on<br />

medic<strong>in</strong>e<br />

Stefan Monecke 1/2 , Anna C. Shore 3 , Stefan Schwarz 4 , Ralf Ehricht 2<br />

1Institute for Medical Microbiology and Hygiene, Technical University of Dresden, Dresden, Germany, 2Alere Technologies<br />

GmbH, Jena, Germany, 3Microbiology Research Unit, Dubl<strong>in</strong> Dental University Hospital, University of Dubl<strong>in</strong>, Tr<strong>in</strong>ity College,<br />

Dubl<strong>in</strong>, Ireland, 4Institute of Farm Animal Genetics, Friedrich-Loeffler-Institut (FLI), Neustadt-Mariensee, Germany<br />

14:50 Characterization of Methicill<strong>in</strong>-resistant Staphylococcus aureus Isolates<br />

from Food and Food Products of Poultry Orig<strong>in</strong><br />

Andrea T. Feßler1 , Krist<strong>in</strong>a Kadlec1 , Melanie Hassel2 , Tomasz Hauschild1 , Christopher Eidam1 , Ralf Ehricht3 , Stefan Monecke3,4<br />

and Stefan Schwarz1 1 Institute of Farm Animal Genetics, Friedrich-Loeffler-Institut (FLI), Neustadt-Mariensee, Germany, 2 Landesuntersuchungsamt<br />

Rhe<strong>in</strong>land-Pfalz, Koblenz, Germany, 3 Alere Technologies GmbH, Jena, Germany, 4 Institute for Medical Microbiology and<br />

Hygiene, Faculty of Medic<strong>in</strong>e „Carl Gustav Carus“, Technical University of Dresden, Germany<br />

15:20 Culture <strong>in</strong>dependent characterisation of changes <strong>in</strong> gut microbiota of hens<br />

<strong>in</strong> a consequence to antibiotic <strong>the</strong>rapy<br />

Ivan Rychlik<br />

Veter<strong>in</strong>ary Research Institute, Brno, Czech Republic.<br />

15:50 - 16:20 Coffee break offers discussion time with tea/coffee/cake and cookies<br />

16:20 Fate and effect of veter<strong>in</strong>ary medic<strong>in</strong>es enter<strong>in</strong>g soil via manure<br />

Kornelia Smalla<br />

Institut für Epidemiologie und Pathogendiagnostik, Julius Kühn-Institut (JKI) Bundesforschungs<strong>in</strong>stitut für<br />

Kulturpflanzen,Braunschweig, Germany<br />

16:50 Microbial and molecular trac<strong>in</strong>g of antibiotic resistance genes <strong>in</strong> <strong>the</strong> <strong>food</strong><br />

cha<strong>in</strong><br />

Anne Bleicher, Jens Müller1 , Hans Krügel<br />

Leibniz Institute for Natural Product Research and Infection Biology - Hans Knöll Institute Jena, Germany , 1Food GmbH Jena,<br />

Analytik – Consult<strong>in</strong>g, Germany


<strong>M<strong>in</strong>isymposium</strong><br />

<strong>Antibiotic</strong> <strong>resistome</strong><br />

<strong>in</strong> <strong>the</strong> <strong>food</strong> cha<strong>in</strong><br />

17:20 Helmut Hotzel,<br />

FLI, Jena, Germany<br />

17:50 MobiLab- The portable laboratory for on-site pathogen detection<br />

Melanie Jahn, Melanie Trenkman,<br />

Analytik Jena | Biometra, Jena, Germany<br />

18:20 Fast short-fragment PCR for rapid and sensitive detection of shrimp viruses<br />

Grit Mrotzek, Haryanti, Isti Koesharyani, Alexander N. Tretyakov, Ketut Sugama, Hans Peter Saluz<br />

Leibniz Institute for Natural Product Research and Infection Biology - Hans Knöll Institute Jena, Germany<br />

13:50 Ultrarapid Microarray based Genotyp<strong>in</strong>g<br />

Ralf Ehricht<br />

ALERE Technologies GmbH, Jena<br />

19.00-22.00 Get toge<strong>the</strong>r “Spiegelsaal” Hotel Schwarzer Bär<br />

Programme Tuesday, October, 11.<br />

09:00 Studies of genomes of Bacillus cereus group stra<strong>in</strong>s related to <strong>food</strong> safety<br />

Alexei Sorok<strong>in</strong>,<br />

The genome analysis team ANALGEN, TGU MICALIS, INRA Jouy-en-Josas, France<br />

09:30 Tox<strong>in</strong>-antitox<strong>in</strong> genetic systems of Lactobacilli<br />

E.U. Poluektova,<br />

Vavilov Institute of General Genetics Russian Academy of Sciences, Moscow, Russian Federation<br />

10:00 K<strong>in</strong>ases, <strong>the</strong>ir <strong>in</strong>hibitors and bacterial antibiotic resistance<br />

Valery Danilenko,<br />

Vavilov Institute of General Genetics Russian Academy of Sciences, Moscow, Russian Federation<br />

10:30 Coffee break offers discussion time with tea/coffee/sandwiches<br />

11:00 Nourseothric<strong>in</strong> – past, present and future<br />

Re<strong>in</strong>hard Breitl<strong>in</strong>g,<br />

Jena Bioscience GmbH, Jena, Germany<br />

11:30 Functional Analysis of Cervimyc<strong>in</strong> C resistance <strong>in</strong> Bacillus subtilis : a promoter<br />

up mutation and <strong>in</strong>creased mRNA stability of gene bmrA<br />

12:30 f<strong>in</strong>i<br />

Hans Krügel,<br />

Leibniz Institute for Natural Product Research and Infection Biology, Hans-Knöll-Institute, Jena, Germany


<strong>M<strong>in</strong>isymposium</strong><br />

<strong>Antibiotic</strong> <strong>resistome</strong><br />

<strong>in</strong> <strong>the</strong> <strong>food</strong> cha<strong>in</strong><br />

Functional Analysis of Cervimyc<strong>in</strong> C resistance <strong>in</strong> Bacillus subtilis:<br />

a promoter up mutation and <strong>in</strong>creased mRNA stability of gene bmrA<br />

Hans Krügel // Leibniz Institute for Natural Product Research and Infection Biology, Hans-Knöll-Institute, Jena, Germany.<br />

hans.kruegel@hki-jena.de<br />

Due to <strong>the</strong> ecologic separation of <strong>the</strong> produc<strong>in</strong>g<br />

organisms antibiotics f<strong>in</strong>d sensitive bacteria<br />

<strong>in</strong> new ecologic communities, like human<br />

or veter<strong>in</strong>ary pathogens and commensals. To<br />

overcome <strong>the</strong> <strong>in</strong>creas<strong>in</strong>g resistance development,<br />

new compounds are screened. One such, Cervimyc<strong>in</strong><br />

C, belongs to a complex of compounds produced<br />

by Streptomyces tendae and consists of a tetracyclic<br />

polyketide decorated with trideoxysugar cha<strong>in</strong>s,<br />

solely active aga<strong>in</strong>st Gram-positive bacteria (Herold<br />

et al., 2005). To analyse <strong>the</strong> molecular response we<br />

propagated Bacillus subtilis <strong>in</strong> <strong>the</strong> presence of <strong>in</strong>creas<strong>in</strong>g<br />

CmC concentrations. Two <strong>in</strong>dependent Cervimyc<strong>in</strong><br />

C (CmC) resistant clones of Bacillus subtilis<br />

were identified each carry<strong>in</strong>g two mutations <strong>in</strong> <strong>the</strong> <strong>in</strong>tergenic<br />

region preced<strong>in</strong>g <strong>the</strong> ABC transporter gene<br />

bmrA. In <strong>the</strong> double mutant, real-time PCR revealed<br />

an <strong>in</strong>creased amount of bmrA mRNA with <strong>in</strong>creased<br />

stability. Accord<strong>in</strong>gly, isolation of membrane prote<strong>in</strong>s<br />

yielded a strong band at 64 kDa correspond<strong>in</strong>g to<br />

BmrA. We show that one mutation optimized <strong>the</strong> -35<br />

box sequence conferr<strong>in</strong>g resistance to 3 µM CmC,<br />

while <strong>the</strong> +6 mutation alone had no effect, but <strong>in</strong>creased<br />

<strong>the</strong> potential of <strong>the</strong> stra<strong>in</strong> harbor<strong>in</strong>g <strong>the</strong> -35<br />

mutation to grow at 5 µM CmC. Transcriptional fusions<br />

revealed an elevated bmrA promoter activity<br />

for <strong>the</strong> double mutant. EMSAs confirmed a 30-fold<br />

higher b<strong>in</strong>d<strong>in</strong>g aff<strong>in</strong>ity of RNA polymerase for this<br />

mutant compared to <strong>the</strong> wild-type, and <strong>the</strong> effect<br />

was due to <strong>the</strong> -35 box alteration of <strong>the</strong> bmrA promoter.<br />

In vitro transcription experiments substantiated<br />

<strong>the</strong> results of <strong>the</strong> EMSA. EMSAs <strong>in</strong> <strong>the</strong> presence of<br />

hepar<strong>in</strong> <strong>in</strong>dicated that <strong>the</strong> mutations did not <strong>in</strong>fluence<br />

<strong>the</strong> formation and/or stability of open complexes. Halflife<br />

measurements demonstrated that <strong>the</strong> +6 mutation<br />

stabilized bmrA mRNA ≈two-fold. Overall, we found<br />

that an ABC-transporter confers antibiotic-resistance<br />

by cumulative effects of two mutations <strong>in</strong> <strong>the</strong> promoter<br />

region. Such fast adaptation to antibiotic stress limits<br />

<strong>the</strong> application value of <strong>the</strong> new drug, but beside <strong>the</strong>ir<br />

more or less pronounced medical value many antibiotics<br />

may become important tools for elucidat<strong>in</strong>g <strong>the</strong><br />

biology of microorganisms.<br />

FEMS Microbiol Lett. 2010 Dec;313(2):155-63. Krügel H, Licht A, Biedermann<br />

G, Petzold A, Lassak J, Hupfer Y, Schlott B, Hertweck C, Platzer<br />

M, Brantl S, Saluz HP.


<strong>M<strong>in</strong>isymposium</strong><br />

<strong>Antibiotic</strong> <strong>resistome</strong><br />

<strong>in</strong> <strong>the</strong> <strong>food</strong> cha<strong>in</strong><br />

Nourseothric<strong>in</strong> – past, present and future<br />

Re<strong>in</strong>hard Breitl<strong>in</strong>g // Jena Bioscience GmbH, Jena, Germany<br />

Nourseothric<strong>in</strong> is a am<strong>in</strong>oglycoside glycopeptide<br />

antibiotic belong<strong>in</strong>g to <strong>the</strong> Streptothric<strong>in</strong><br />

family. It was described <strong>in</strong> <strong>the</strong> early 1960th as a secondary metabolite of <strong>the</strong> nystat<strong>in</strong> producer<br />

Streptomyces noursei.<br />

Due to <strong>the</strong> antibacterial effect, Nourseothric<strong>in</strong> was<br />

applied <strong>in</strong> <strong>the</strong> 1980th as an ergotropic agent for<br />

growth promotion of agricultural animals. In connection<br />

with this application plasmid–based resistance<br />

to Streptothric<strong>in</strong> was searched for and observed<br />

<strong>in</strong> territories where Nourseothric<strong>in</strong> was feeded to<br />

pigs. Resistance plasmids of different <strong>in</strong>compatibility<br />

groups were found <strong>in</strong> E. coli from pigs and from<br />

man. Hybridization to bacterial Streptothric<strong>in</strong> resistance<br />

gene probes was also observed with plasmids<br />

isolated a long time before <strong>the</strong> application of streptothric<strong>in</strong>s.<br />

The streptothric<strong>in</strong> resistance determ<strong>in</strong>ants<br />

were found to be l<strong>in</strong>ked to o<strong>the</strong>r resistance genes<br />

like streptomyc<strong>in</strong>/spect<strong>in</strong>omyc<strong>in</strong>- and trimethoprimresistances<br />

on bacterial transposons. Moreover,<br />

streptothric<strong>in</strong> resistance genes were found worldwide<br />

also <strong>in</strong> numerous o<strong>the</strong>r bacteria <strong>in</strong>clud<strong>in</strong>g Aerococcus,<br />

Ac<strong>in</strong>etobacter, Burkholderia, Citrobacter,<br />

Enterobacter, Klebsiella, Morganella, Proteus, Pseudomonas,<br />

Psychrobacter, Salmonella, Serratia, Shigella,<br />

Vibrio and more. They were localized usually<br />

on class 2 <strong>in</strong>tegrons and found <strong>in</strong> cl<strong>in</strong>ical isolates of<br />

man, at agricultural animal sites and <strong>in</strong> meet prod-<br />

ucts. Ergotropic use of Nourseothric<strong>in</strong> was stopped<br />

after 1989.<br />

The advent of Nourseothric<strong>in</strong> started <strong>in</strong> <strong>the</strong> 1990th<br />

with its application as selection tool <strong>in</strong> molecular<br />

genetics when <strong>the</strong> resistance genes of bacteria and<br />

Streptomyces self-resistance genes, both encod<strong>in</strong>g<br />

streptothric<strong>in</strong> N-acetyltransferases, were employed<br />

as antibiotic selection markers for generation of recomb<strong>in</strong>ant<br />

organisms. The range of hosts <strong>in</strong> which<br />

Nourseothric<strong>in</strong> selection was established has been<br />

grow<strong>in</strong>g extraord<strong>in</strong>arily s<strong>in</strong>ce that time and <strong>in</strong>cludes<br />

at present Gram-positive and Gram-negative bacteria,<br />

yeast and filamentous fungi, protozoa and microalgae<br />

as well as plant cells.<br />

These broad applications were due to <strong>the</strong> advantages<br />

of Nourseothric<strong>in</strong> as low or no background at low selection<br />

concentrations, no cross-resistance with o<strong>the</strong>r<br />

am<strong>in</strong>oglycosid or <strong>the</strong>rapeutic antibiotics, not used <strong>in</strong><br />

human or veter<strong>in</strong>ary medic<strong>in</strong>e, <strong>the</strong>refore, no conflict<br />

with regulatory requirements and <strong>the</strong> physico-chemical<br />

properties as long-term stability (10 years) and<br />

high solubility <strong>in</strong> water (1 g/L).<br />

Presently, Nourseothric<strong>in</strong> is used <strong>in</strong> about 50 recomb<strong>in</strong>ant<br />

host-vector systems and <strong>the</strong> employment of a<br />

permanently <strong>in</strong>creas<strong>in</strong>g number of species for genetic<br />

eng<strong>in</strong>eer<strong>in</strong>g will fur<strong>the</strong>r extend its application.


<strong>M<strong>in</strong>isymposium</strong><br />

<strong>Antibiotic</strong> <strong>resistome</strong><br />

<strong>in</strong> <strong>the</strong> <strong>food</strong> cha<strong>in</strong><br />

MobiLab | The portable laboratory for on-site pathogen detection<br />

Melanie Jahn, Melanie Trenkmann // Analytik Jena AG, Germany<br />

The demand of fast and reliable pathogen diagnostics<br />

is <strong>in</strong>creas<strong>in</strong>g rapidly due to pandemics<br />

like H1N1 <strong>in</strong> year 2009. Next to viral<br />

<strong>in</strong>fection diseases also <strong>the</strong> quality control of various<br />

<strong>food</strong>stuffs rises, as media consistently refer about<br />

cases of contam<strong>in</strong>ations, where persons <strong>in</strong>cur serious<br />

<strong>food</strong> poison<strong>in</strong>gs.<br />

The most frequent <strong>in</strong>fection <strong>in</strong> relation to this is<br />

caused by Salmonella. Diseases, which are affected<br />

by <strong>the</strong>se bacteria (salmonellosis) belongs to zoonosises,<br />

because human and animals can be <strong>in</strong>fected<br />

as well. Especially <strong>in</strong>fections by <strong>food</strong> products often<br />

occur, because Salmonella mostly appear <strong>in</strong> eggs,<br />

poultry products and m<strong>in</strong>ced meat. Thus <strong>the</strong> observation<br />

of this pathogen is essential for consistent<br />

quality of <strong>food</strong> products. Therefore <strong>the</strong> requirement<br />

for a molecular pathogen diagnostics under field<br />

conditions and hence a robust and fast result analysis<br />

become necessary.<br />

Currently available detection systems require proof<br />

test<strong>in</strong>g of samples <strong>in</strong> a qualified laboratory by tra<strong>in</strong>ed<br />

personnel, whereby manpower, time and money are<br />

enormous. The sample material is sent to distant<br />

laboratories and has to be <strong>in</strong>cubated for at least 24<br />

hours. Afterwards a PCR test or ra<strong>the</strong>r a real-time<br />

PCR test for detection is performed. Ma<strong>in</strong>ly for <strong>the</strong><br />

m<strong>in</strong>ced meat process<strong>in</strong>g <strong>in</strong>dustry this wait<strong>in</strong>g time of<br />

<strong>in</strong>cubation can be too long, as <strong>the</strong> result of a possible<br />

contam<strong>in</strong>ation is just known after <strong>the</strong> meat is already<br />

at costumer site or even consumed.<br />

Beyond that <strong>the</strong> tests presuppose expensive devicerelated<br />

requirements as well as cost-<strong>in</strong>tensive reagents.<br />

In meat companies a direct on-site verification<br />

is not possible so far. Therefore Analytik Jena AG has<br />

developed an <strong>in</strong>novative device platform, <strong>the</strong> Mobi-<br />

Lab, to reduce wait<strong>in</strong>g times for results and to offer an<br />

economically priced sample analysis.<br />

The MobiLab conta<strong>in</strong>s all necessary device components<br />

for whole pathogen detections, means a temperature-controlled<br />

<strong>the</strong>rmal shaker for samples lysis,<br />

a magnet trap and a rapidPCR <strong>the</strong>rmal cycler for specific<br />

amplification. Fur<strong>the</strong>r laboratory equipment is not<br />

necessary. After sample tak<strong>in</strong>g <strong>the</strong> extraction process<br />

takes place by us<strong>in</strong>g approved chemistry based on<br />

magnetic particles, result<strong>in</strong>g <strong>in</strong> ultra pure DNA. Afterwards<br />

<strong>the</strong> amplification is carried out <strong>in</strong> a patented<br />

disposable cartridge, which allows an easy handl<strong>in</strong>g<br />

and avoid any possible contam<strong>in</strong>ation of all follow<strong>in</strong>g<br />

samples. F<strong>in</strong>ally <strong>the</strong> test result becomes visible on a<br />

high specific lateral flow strip, <strong>in</strong>tegrated <strong>in</strong> <strong>the</strong> cartridge,<br />

and allows a clearly Yes / No statement.


<strong>M<strong>in</strong>isymposium</strong><br />

<strong>Antibiotic</strong> <strong>resistome</strong><br />

<strong>in</strong> <strong>the</strong> <strong>food</strong> cha<strong>in</strong><br />

<strong>Antibiotic</strong> resistance <strong>in</strong> S. aureus stra<strong>in</strong> of animal orig<strong>in</strong>, and its impact<br />

on medic<strong>in</strong>e<br />

Stefan Monecke 1/2 , Anna C. Shore 3 , Stefan Schwarz 4 , Ralf Ehricht 2 // 1 Institute for Medical Microbiology and Hygiene, Technical University of<br />

Dresden, Dresden, Germany, 2 Alere Technologies GmbH, Jena, Germany, 3 Microbiology Research Unit, Dubl<strong>in</strong> Dental University Hospital, University of<br />

Dubl<strong>in</strong>, Tr<strong>in</strong>ity College, Dubl<strong>in</strong>, Ireland, 4 Institute of Farm Animal Genetics, Friedrich-Loeffler-Institut (FLI), Neustadt-Mariensee, Germany<br />

In recent years, methicill<strong>in</strong>-resistant Staphylococcus<br />

aureus (MRSA) have become a global problem.<br />

In addition to <strong>the</strong> long-known healthcareassociated<br />

stra<strong>in</strong>s, novel stra<strong>in</strong>s have also emerged<br />

outside of hospitals, <strong>in</strong> <strong>the</strong> community as well as <strong>in</strong><br />

livestock. Domestic animals can serve as reservoir<br />

for both, new stra<strong>in</strong>s and novel resistance genes.<br />

Three examples shall be discussed to emphasise<br />

this problem.<br />

ST398-MRSA-V is an emerg<strong>in</strong>g stra<strong>in</strong> that is often<br />

found <strong>in</strong> livestock, although this stra<strong>in</strong> is also <strong>in</strong>creas<strong>in</strong>gly<br />

isolated from human patients. It was first<br />

discovered <strong>in</strong> <strong>the</strong> Ne<strong>the</strong>rlands, affect<strong>in</strong>g farmers and<br />

pigs from <strong>the</strong>ir farm. Fur<strong>the</strong>r <strong>in</strong>vestigations showed<br />

its presence <strong>in</strong> a high proportion of pigs as well as<br />

<strong>in</strong> farm personnel, veter<strong>in</strong>arians and veter<strong>in</strong>ary students.<br />

ST398-MRSA-V has been identified <strong>in</strong> several<br />

European countries, <strong>the</strong> USA and Australia and<br />

it has also been observed <strong>in</strong> cattle, horses, dogs and<br />

poultry as well as <strong>in</strong> retail meat of different domestic<br />

animals.<br />

Ano<strong>the</strong>r problematic issue is <strong>the</strong> recent emergence<br />

of CC130 and ST425 stra<strong>in</strong>s from humans and livestock,<br />

respectively, which harbour a novel type of<br />

SCCmec element, SCCmec XI. It harbours a highly<br />

deviant allele of mecA that cannot be detected by<br />

commercial mecA PCRs. In addition, assays for <strong>the</strong><br />

detection of modified penicill<strong>in</strong> b<strong>in</strong>d<strong>in</strong>g prote<strong>in</strong>, PB-<br />

P2a, often fail to identify <strong>the</strong>se MRSA stra<strong>in</strong>s.<br />

Ano<strong>the</strong>r example is <strong>the</strong> emergence of <strong>the</strong> multiresistance<br />

gene cfr. It confers resistance to phenicols,<br />

l<strong>in</strong>cosamides, streptogram<strong>in</strong>, pleuromutil<strong>in</strong>s and oxazolid<strong>in</strong>ones,<br />

<strong>in</strong>clud<strong>in</strong>g l<strong>in</strong>ezolid. The cfr gene has<br />

ma<strong>in</strong>ly been associated with coagulase-negative<br />

staphylococci and methicill<strong>in</strong>-susceptible S. aureus<br />

from animals, and only a few cfr-positive MRSA have<br />

been described so far. Recently it was detected <strong>in</strong> a<br />

case of an <strong>in</strong>fection of an Irish patient with PVL+ ST8-<br />

MRSA-IV “USA300”, a hypervirulent epidemic MRSA<br />

stra<strong>in</strong> as well as <strong>in</strong> a veter<strong>in</strong>ary isolate of ST398-MR-<br />

SA-V.<br />

These examples show a risk for a zoonotic transmission<br />

of MRSA and of resistance markers. As this might<br />

evolve to become a true public health threat, close<br />

surveillance of MRSA <strong>in</strong> livestock is warranted.


<strong>M<strong>in</strong>isymposium</strong><br />

<strong>Antibiotic</strong> <strong>resistome</strong><br />

<strong>in</strong> <strong>the</strong> <strong>food</strong> cha<strong>in</strong><br />

Tox<strong>in</strong>-antitox<strong>in</strong> genetic systems of Lactobacilli<br />

E.U.Poluektova // Vavilov Institute of General Genetics Russian Academy of Sciences, Moscow, Russian Federation<br />

The follow<strong>in</strong>g questions will be discussed:<br />

identification, properties, types, possible<br />

functions of tox<strong>in</strong>-antitox<strong>in</strong> (TA) systems <strong>in</strong><br />

different groups of microorganisms; identification<br />

and characterization of TA systems of mazEF and<br />

relBE types <strong>in</strong> <strong>the</strong> stra<strong>in</strong>s of Lactobacillus plantarum,<br />

L.fermentum, L.casei, L.rhamnosus from <strong>the</strong> collection<br />

of our laboratories (46 stra<strong>in</strong>s) and from <strong>the</strong><br />

GenBank; two-genes and solo TA systems; <strong>the</strong> relationship<br />

of TA genes and mobile genetic elements;<br />

possible use of TA systems as stra<strong>in</strong> specific genetic<br />

markers.


<strong>M<strong>in</strong>isymposium</strong><br />

<strong>Antibiotic</strong> <strong>resistome</strong><br />

<strong>in</strong> <strong>the</strong> <strong>food</strong> cha<strong>in</strong><br />

Fast short-fragment PCR for rapid and sensitive detection of shrimp<br />

viruses<br />

Grit Mrotzek, Haryanti, Isti Koesharyani, Alexander N. Tretyakov, Ketut Sugama, Hans Peter Saluz<br />

We developed a fast short-fragment PCR<br />

method for <strong>the</strong> detection of white spot<br />

syndrome virus (WSSV), <strong>in</strong>fectious hypodermal<br />

and hematopoietic necrosis virus (IHHNV),<br />

and monodon baculovirus (MBV)*. Fast two-temperature<br />

(95°C denaturation and 60°C anneal<strong>in</strong>g/<br />

extension) PCRs were performed <strong>in</strong> 5 µl-10 µl volume<br />

samples <strong>in</strong> m<strong>in</strong>iaturized microplates us<strong>in</strong>g a fast<br />

Peltier <strong>the</strong>rmal cycler. 40 cycles were completed <strong>in</strong><br />

25-30 m<strong>in</strong>utes. Rapid high-resolution agarose gel<br />

electrophoresis of 70 bp -150 bp PCR fragments was<br />

performed <strong>in</strong> 10 m<strong>in</strong>utes. High sensitivity of PCR<br />

product detection (50 pg-100 pg) was obta<strong>in</strong>ed us<strong>in</strong>g<br />

ultra sensitive dyes such as GelStar® and a gel documentation<br />

system equipped with a blue-light transillum<strong>in</strong>ator.<br />

This novel method is faster and more sensitive<br />

than its TaqMan® real-time PCR counterparts.<br />

* Mrotzek G, Haryanti, Koesharyani I, Tretyakov AN, Sugama K, Saluz<br />

HP. Fast short-fragment PCR for rapid and sensitive detection of<br />

shrimp viruses. J Virol Methods. 2010 Sep;168(1-2):262-6.


<strong>M<strong>in</strong>isymposium</strong><br />

<strong>Antibiotic</strong> <strong>resistome</strong><br />

<strong>in</strong> <strong>the</strong> <strong>food</strong> cha<strong>in</strong><br />

Characterization of Methicill<strong>in</strong>-resistant Staphylococcus aureus Isolates<br />

from Food and Food Products of Poultry Orig<strong>in</strong><br />

Andrea T. Feßler1 , Krist<strong>in</strong>a Kadlec1 , Melanie Hassel2 , Tomasz Hauschild1 , Christopher Eidam1 , Ralf Ehricht3 , Stefan Monecke3,4 and<br />

Stefan Schwarz1 // 1 Institute of Farm Animal Genetics, Friedrich-Loeffler-Institut (FLI), Neustadt-Mariensee, Germany, 2 Landesuntersuchungsamt<br />

Rhe<strong>in</strong>land-Pfalz, Koblenz, Germany, 3 Alere Technologies GmbH, Jena, Germany, 4 Institute for Medical Microbiology and Hygiene, Faculty of Medic<strong>in</strong>e<br />

„Carl Gustav Carus“, Technical University of Dresden, Germany<br />

Dur<strong>in</strong>g a survey of fresh chicken and turkey<br />

meat as well as chicken and turkey meat<br />

products for <strong>the</strong> presence of methicill<strong>in</strong>resistant<br />

Staphylococcus aureus (MRSA) isolates,<br />

32 (37.6%) of 85 samples collected dur<strong>in</strong>g 2009 <strong>in</strong><br />

Rh<strong>in</strong>eland-Palat<strong>in</strong>ate/Germany were MRSA-positive.<br />

One MRSA isolate per positive sample was<br />

fur<strong>the</strong>r characterized us<strong>in</strong>g various molecular typ<strong>in</strong>g<br />

methods <strong>in</strong>clud<strong>in</strong>g a diagnostic DNA microarray<br />

(StaphyType, Alere Technologies, Jena, Germany).<br />

Twenty-eight of <strong>the</strong>se MRSA isolates belonged to <strong>the</strong><br />

clonal complex (CC) 398 which is widespread among<br />

<strong>food</strong>-produc<strong>in</strong>g animals. These CC398 isolates carried<br />

SCCmec elements of types IV or V, exhibited<br />

spa types t011, t034, t899, t2346 or t6574 and ei<strong>the</strong>r<br />

<strong>the</strong> known dru types dt2b, dt6j, dt10a, dt10q, dt11a,<br />

dt11v, dt11ab or <strong>the</strong> novel dru types dt6m, dt10as,<br />

dt10at. In addition, two MRSA ST9 isolates with a<br />

type IV SCCmec cassette, spa type t1430 and dru<br />

type dt10a as well as s<strong>in</strong>gle MRSA ST5 and ST1791<br />

isolates with a type III SCCmec cassette, spa type<br />

t002 and dru type dt9v were identified. All but two<br />

isolates were classified as multiresistant. A wide variety<br />

of resistance pheno- and genotypes were detected.<br />

All isolates were negative for <strong>the</strong> major virulence<br />

factors such as Panton-Valent<strong>in</strong>e leukocid<strong>in</strong>,<br />

toxic shock syndrome tox<strong>in</strong> 1 or exfoliative tox<strong>in</strong>s. In<br />

contrast to <strong>the</strong> MRSA CC398 isolates, <strong>the</strong> four ST9,<br />

ST5 or ST1791 isolates harbored <strong>the</strong> egc gene clus-<br />

ter for enterotox<strong>in</strong> G, I, M, N, O and U genes. Although<br />

<strong>the</strong> relevance of contam<strong>in</strong>ation of fresh poultry meat<br />

or poultry products with MRSA is currently unclear, <strong>the</strong><br />

presence of multiresistant and - <strong>in</strong> part enterotox<strong>in</strong>ogenic<br />

- MRSA emphasizes <strong>the</strong> need of fur<strong>the</strong>r studies<br />

to elucidate possible health hazards for consumers.


<strong>M<strong>in</strong>isymposium</strong><br />

<strong>Antibiotic</strong> <strong>resistome</strong><br />

<strong>in</strong> <strong>the</strong> <strong>food</strong> cha<strong>in</strong><br />

Resistance derivatives of virulence plasmids specific of non-typhoidal<br />

serotypes of Salmonella enterica<br />

M. Rosario Rodicio // Laboratory of Microbiology (Department of Functional Biology), University of Oviedo, Oviedo, Spa<strong>in</strong><br />

Non-typhoidal serotypes of Salmonella enterica<br />

are one of <strong>the</strong> lead<strong>in</strong>g causes of bacterial<br />

<strong>food</strong>-borne disease. Most human <strong>in</strong>fections<br />

are conf<strong>in</strong>ed to <strong>the</strong> small <strong>in</strong>test<strong>in</strong>e and associated<br />

with <strong>in</strong>flammatory diarrhoea. However, bacteria can<br />

also spread beyond <strong>the</strong> <strong>in</strong>test<strong>in</strong>e caus<strong>in</strong>g focal or<br />

systemic <strong>in</strong>fections, particularly <strong>in</strong> <strong>in</strong>fants, <strong>the</strong> elderly<br />

and immuno-compromised hosts. Although<br />

usually not required, antimicrobial <strong>the</strong>rapy is mandatory<br />

for <strong>the</strong> control of <strong>in</strong>vasive <strong>in</strong>fections and for patients<br />

with recognized risk factors. A limited number<br />

of non-typhoidal serotypes carry virulence plasmids<br />

taht are actively evolv<strong>in</strong>g through acquisition of new<br />

genetic <strong>in</strong>formation. Of particular <strong>in</strong>terest is <strong>the</strong> capture<br />

of genes conferr<strong>in</strong>g resistance to antimicrobials,<br />

which can result from co<strong>in</strong>tegration with resistance<br />

plasmids but is more frequently mediated by mobile<br />

genetic elements, such as <strong>in</strong>sertion sequences, <strong>in</strong>tegrons<br />

and transposons. These hybrid virulence-resistance<br />

plasmids have been found <strong>in</strong> Typhimurium<br />

and its monophasic 4,5,12:i:- variant, Enteritidis and<br />

Choleraesuis, which rank among <strong>the</strong> most common<br />

and/or <strong>in</strong>vasive non-typhoidal serotypes. The epidemiology<br />

of <strong>the</strong>se plasmids, <strong>the</strong> mechanisms underly<strong>in</strong>g<br />

<strong>the</strong>ir emergence and evolution, as well as<br />

<strong>the</strong> consequences for both <strong>the</strong> pathogens and <strong>the</strong>ir<br />

hosts, will be presented.


<strong>M<strong>in</strong>isymposium</strong><br />

<strong>Antibiotic</strong> <strong>resistome</strong><br />

<strong>in</strong> <strong>the</strong> <strong>food</strong> cha<strong>in</strong><br />

Microbial and molecular trac<strong>in</strong>g of antibiotic resistance genes <strong>in</strong><br />

<strong>the</strong> <strong>food</strong> cha<strong>in</strong><br />

Anne Bleicher, Jens Müller1 , Hans Krügel // Leibniz Institute for Natural Product Research and Infection Biology - Hans Knöll Institute Jena, Germany<br />

, 1Food GmbH Jena, Analytik – Consult<strong>in</strong>g, Germany<br />

The resistance situation of microbial populations<br />

<strong>in</strong> <strong>the</strong> <strong>food</strong> cha<strong>in</strong> was monitored by<br />

random sampl<strong>in</strong>g of bacterial isolates from<br />

different <strong>food</strong>s, animal and sewage samples. The resistance<br />

profile of complex as well as pure cultures<br />

has been recorded for 41 substances belong<strong>in</strong>g to<br />

fourteen antibiotic classes. The breakpo<strong>in</strong>t values<br />

accord<strong>in</strong>g to <strong>the</strong> European Committee on Antimicrobial<br />

Susceptibility Test<strong>in</strong>g (EUCAST) were assayed<br />

<strong>in</strong> a microtiter plate assay.<br />

The bacterial stra<strong>in</strong>s collected displayed a multidrug<br />

resistance phenotype aga<strong>in</strong>st antibiotics relevant <strong>in</strong><br />

human <strong>the</strong>rapy and animal farm<strong>in</strong>g. The occurrence<br />

of cross-resistances to veter<strong>in</strong>ary/cl<strong>in</strong>ical substances<br />

could be reported for fluoroqu<strong>in</strong>olones, amphenicoles<br />

and cephalospor<strong>in</strong>es <strong>in</strong> bacteria isolated from<br />

sheep nose, animal feed and sewage. The novel ßlactam<br />

antibiotic meropenem was shown to be <strong>in</strong>active<br />

aga<strong>in</strong>st a Pseudomonas putida from sewage<br />

and an Enterococcus faecium from sheep nose, both<br />

species <strong>in</strong>crim<strong>in</strong>ated <strong>in</strong> nosocomial <strong>in</strong>fections.<br />

Genetic resistance determ<strong>in</strong>ants tetA, tetB, bla-<br />

TEM, bla-PSE, bla-ampC, sul1, sul2, aadA1 and<br />

aph1 were frequently detected <strong>in</strong> PCR us<strong>in</strong>g 24 specific<br />

primer pairs. Class 1 and 2 <strong>in</strong>tegrons harbour<strong>in</strong>g<br />

two to three gene cassettes (dhfrA1, aadA1 and<br />

sat2) were detected <strong>in</strong> 13 % and 9 % of <strong>the</strong> stra<strong>in</strong>s,<br />

respectively. Class 1 <strong>in</strong>tegrons were ma<strong>in</strong>ly identified<br />

<strong>in</strong> sewage samples, whereas class 2 <strong>in</strong>tegrons were<br />

restricted to <strong>food</strong> samples.<br />

In 53 % of <strong>the</strong> isolates (86% Gram-negatives), <strong>the</strong><br />

presence of low copy plasmids was <strong>in</strong>dicated on agarose<br />

gels after alkal<strong>in</strong>e lysis procedure. For five Gram<br />

negative stra<strong>in</strong>s, <strong>the</strong>ir resistance-conferr<strong>in</strong>g nature<br />

has been proven by conjugation experiments to E. coli<br />

recipients, show<strong>in</strong>g self-transmission rates as high as<br />

10-2.<br />

In general, for antibiotics which experience a broad<br />

use both <strong>in</strong> veter<strong>in</strong>ary and human <strong>the</strong>rapy, such as<br />

tetracycl<strong>in</strong>es, sulfonamides and penicill<strong>in</strong>s, resistance<br />

was observed frequently <strong>in</strong> various microorganisms.<br />

On <strong>the</strong> o<strong>the</strong>r hand, when veter<strong>in</strong>ary used substances<br />

were different from cl<strong>in</strong>ical relevant drugs, such as<br />

for fluoroqu<strong>in</strong>olones, resistance occurred only rarely.<br />

The microorganisms exam<strong>in</strong>ed <strong>in</strong> this study <strong>in</strong>tegrated<br />

not as many resistance genes <strong>in</strong> <strong>the</strong>ir <strong>in</strong>tegrons as<br />

reported for cl<strong>in</strong>ical isolates. The resistance profile of<br />

isolates apparently harbour<strong>in</strong>g plasmids seems to be<br />

more diverse compared to bacteria without plasmids.<br />

Emerg<strong>in</strong>g problems such as vancomyc<strong>in</strong>-resistant enterococci<br />

could not be detected <strong>in</strong> any of <strong>the</strong> samples.


<strong>M<strong>in</strong>isymposium</strong><br />

<strong>Antibiotic</strong> <strong>resistome</strong><br />

<strong>in</strong> <strong>the</strong> <strong>food</strong> cha<strong>in</strong><br />

Ultrarapid Microarray based Genotyp<strong>in</strong>g<br />

RALF EHRICHT // Alere Technologies GmbH, Jena<br />

Microarray technology enables to screen <strong>in</strong><br />

a rapid and parallel manner for diverse <strong>in</strong>teractions<br />

between different types of molecules.<br />

This allows one to analyse different markers<br />

with<strong>in</strong> a s<strong>in</strong>gle sample. Microarrays with covalently<br />

attached oligonucleotides are used, e.g., for <strong>the</strong> partial<br />

or complete genotyp<strong>in</strong>g of full bacterial or viral<br />

genomes. This allows determ<strong>in</strong><strong>in</strong>g <strong>the</strong> presence or<br />

absence of complete genes or gene clusters as well<br />

as s<strong>in</strong>gle po<strong>in</strong>t mutations with<strong>in</strong> isolates of a given<br />

target species. Fur<strong>the</strong>rmore, a discrim<strong>in</strong>ation of different,<br />

related species with<strong>in</strong> a genus is possible.<br />

The application of this technology <strong>in</strong> its different<br />

formats is often time consum<strong>in</strong>g and limited due to<br />

hands on time, sample preparation, price, potential<br />

of automatisation and parallelisation, software analysis<br />

and availability <strong>in</strong> high number of units <strong>in</strong> perfect<br />

quality. The ArrayStrip / ArrayTube platform <strong>in</strong> comb<strong>in</strong>ation<br />

with <strong>the</strong> ArrayMate, a read<strong>in</strong>g and analys<strong>in</strong>g<br />

device is an easy, fast and economic set of tools for<br />

diverse microarray based applications. These tools<br />

can be manufactured <strong>in</strong> mass production <strong>in</strong> high<br />

quality; and <strong>the</strong>y can be comb<strong>in</strong>ed with ultrarapid<br />

iso<strong>the</strong>rmal amplification technologies as well as with<br />

an alternative precipitation sta<strong>in</strong><strong>in</strong>g detection pr<strong>in</strong>ciple<br />

and an automated image analysis.<br />

Figure 1.) ArrayTube, ArrayStrip and ArrayMate reader<br />

Us<strong>in</strong>g different types of microarray based assays examples<br />

for species discrim<strong>in</strong>ation of Chlamydia and<br />

antibiotic resistance gene detection <strong>in</strong> E.coli and S.<br />

aureus are presented. Complete assay time ranges<br />

from a few hours down to 30 m<strong>in</strong> us<strong>in</strong>g <strong>the</strong> iso<strong>the</strong>rmal<br />

Recomb<strong>in</strong>ase Polymerase Amplification (RPA) reaction.<br />

Figure 2.): Schematic comparison between RPA and PCR<br />

Literature: http://www.clondiag.com/technologies/publications.php


<strong>M<strong>in</strong>isymposium</strong><br />

<strong>Antibiotic</strong> <strong>resistome</strong><br />

<strong>in</strong> <strong>the</strong> <strong>food</strong> cha<strong>in</strong><br />

Studies of genomes of Bacillus cereus group stra<strong>in</strong>s related to<br />

<strong>food</strong> safety.<br />

Alexei Sorok<strong>in</strong> // The genome analysis team ANALGEN, TGU MICALIS, INRA Jouy-en-Josas, France<br />

The genome analysis team ANALGEN, for<br />

which I am responsible <strong>in</strong> <strong>the</strong> TGU MICA-<br />

LIS at INRA Jouy-en-Josas, is specializ<strong>in</strong>g <strong>in</strong><br />

analysis of bacterial genomes. Most of our activities<br />

were devoted to <strong>the</strong> analysis of genomes of <strong>the</strong> <strong>food</strong>related<br />

pathogens from <strong>the</strong> Bacillus cereus group<br />

and also of lactic acid bacteria, like Lactococcus lactis,<br />

Streptococcus <strong>the</strong>rmophilus and some o<strong>the</strong>r. In<br />

this presentation I shall briefly outl<strong>in</strong>e our activities<br />

related to <strong>the</strong> B. cereus group and a recent experience<br />

us<strong>in</strong>g <strong>the</strong> next generation sequenc<strong>in</strong>g (NGS)<br />

methodology (SOLiD platform).<br />

B. cereus group pathogens represent fourth by importance<br />

source of collective <strong>food</strong> poison<strong>in</strong>g <strong>in</strong> France.<br />

The importance of this problem <strong>in</strong>creases with <strong>the</strong><br />

broaden use of refrigerated <strong>food</strong> technologies and,<br />

probably, with <strong>the</strong> climate change. In relation to <strong>the</strong><br />

latter, one very noxious stra<strong>in</strong>, NVH391-98, was<br />

characterized recently. Its study and characterization<br />

of four o<strong>the</strong>r closely related isolates permitted<br />

to conclude that <strong>the</strong>y represent a novel moderately<br />

<strong>the</strong>rmophilic species (growth up to 55oC), Bacillus<br />

cytotoxicus, of <strong>the</strong> B. cereus group. B. cytotoxicus<br />

stra<strong>in</strong>s possess <strong>the</strong> genome, which is 1.5 Mb smaller<br />

than that of any o<strong>the</strong>r B. cereus group bacterium, and<br />

<strong>the</strong>y are more sensitive to growth conditions. The importance<br />

of <strong>the</strong>se bacteria for <strong>the</strong> <strong>food</strong> security is<br />

stressed by <strong>the</strong> fact that <strong>the</strong> first stra<strong>in</strong>, NVH391-98,<br />

was isolated only <strong>in</strong> 1998 and already five stra<strong>in</strong>s are<br />

reported, four of which were isolated from <strong>food</strong> contam<strong>in</strong>ation.<br />

Recently we characterized a lambda-like<br />

temperate phage phBC391A2, resid<strong>in</strong>g <strong>in</strong> <strong>the</strong> genome<br />

of B. cytotoxicus NVH391-98 as a prophage, and hav<strong>in</strong>g<br />

a potential for <strong>the</strong> generalized transduction.<br />

The B. cereus group conta<strong>in</strong>s also species those<br />

representatives are able to grow <strong>in</strong> cold (as low as<br />

5oC) – B. weihenstephanensis. It is evident that <strong>the</strong><br />

ability to cold growth could be important for <strong>the</strong> problem<br />

of contam<strong>in</strong>ation of refrigerated <strong>food</strong>s. S<strong>in</strong>ce<br />

<strong>the</strong> genomic sequenc<strong>in</strong>g of a representative stra<strong>in</strong><br />

B. weihenstephanensis KBAB4 revealed that genetically<br />

it is ra<strong>the</strong>r similar to <strong>the</strong> mesophilic stra<strong>in</strong>s, <strong>the</strong><br />

question arises, how easily a mesophilic pathogen<br />

could become psychrotolerant? An attempt to isolate<br />

spontaneous mutants able to grow <strong>in</strong> cold <strong>in</strong>dicates<br />

that such adaptation should require some additional<br />

genes. Currently we are try<strong>in</strong>g to develop experimental<br />

systems that would allow us to detect such genes.<br />

In this respect we started to characterize <strong>the</strong> phages<br />

of <strong>the</strong>se bacteria and to apply NGS for characterization<br />

of mutations. Characteristics of a representative<br />

psychrotolerant temperate phage phBW2061 and<br />

some results of NGS application to <strong>the</strong> bacteria will<br />

be reported.


<strong>M<strong>in</strong>isymposium</strong><br />

<strong>Antibiotic</strong> <strong>resistome</strong><br />

<strong>in</strong> <strong>the</strong> <strong>food</strong> cha<strong>in</strong><br />

Culture <strong>in</strong>dependent characterisation of changes <strong>in</strong> gut microbiota<br />

of hens <strong>in</strong> a consequence to antibiotic <strong>the</strong>rapy<br />

Ivan Rychlik, Petra Videnska, Helena Hradecka, Marcela Faldynova, Hana Havlickova, Frantisek Sisak. // Veter<strong>in</strong>ary Research Insitute,<br />

Brno, Czech Republic<br />

Recent developments <strong>in</strong> massive parallel sequenc<strong>in</strong>g allow detailed,<br />

culture-<strong>in</strong>dependent, characterisation of mixed bacterial<br />

populations. One of typical mixed population is represented by<br />

microbial community <strong>in</strong> gut, changes <strong>in</strong> which can be easily monitored<br />

<strong>in</strong> a response to different <strong>in</strong>terventions. One of <strong>the</strong> most aggressive<br />

<strong>in</strong>terventions which <strong>in</strong>duces significant perturbations <strong>in</strong> gut microbiota<br />

is antibiotic <strong>the</strong>rapy. In this study we were <strong>the</strong>refore <strong>in</strong>terested <strong>in</strong> <strong>the</strong><br />

changes <strong>in</strong> fecal microbiota occurr<strong>in</strong>g <strong>in</strong> a response to tetracycl<strong>in</strong>e and<br />

streptomyc<strong>in</strong> <strong>the</strong>rapy of adult hens. In <strong>the</strong> first experiment, adult hens<br />

were treated for 7 days with antibiotics. Dur<strong>in</strong>g <strong>the</strong> antibiotic <strong>the</strong>rapy<br />

and follow<strong>in</strong>g 5 weeks, <strong>the</strong> presence of antibiotic resistance genes<br />

(strA, tetB, sul1 and sul2) was quantified by real time PCR. Fecal microbiota<br />

composition was determ<strong>in</strong>ed by PCR amplification of 16S rRNA<br />

genes with universal bacterial primers followed by 454 pyrosequenc<strong>in</strong>g<br />

of mixed PCR products. In <strong>the</strong> second experiment, hens were treated<br />

with antibiotics for 2 days, <strong>the</strong> <strong>the</strong>rapy was <strong>the</strong>n <strong>in</strong>terrupted for 12 days,<br />

and on day 14, <strong>the</strong> <strong>the</strong>rapy was repeated for additional 2 days. After<br />

<strong>the</strong> repeated <strong>the</strong>rapy, <strong>the</strong> birds were followed for additional 2 weeks.<br />

Feacal samples collected daily were processed exactly as <strong>in</strong> <strong>the</strong> first<br />

experiment.<br />

Both tetracycl<strong>in</strong>e and streptomyc<strong>in</strong> <strong>the</strong>rapy <strong>in</strong>creased prevalence of<br />

antibiotic resistance genes <strong>in</strong> fecal microbiota 100 to 1000 times when<br />

compared with <strong>the</strong>ir prevalence before <strong>the</strong> <strong>the</strong>rapy. In both experiments,<br />

maximal <strong>in</strong>crease <strong>in</strong> <strong>the</strong> prevalence of antibiotic resistance genes <strong>in</strong> fecal<br />

microbiota was recorded 2 days post <strong>the</strong>rapy, despite <strong>the</strong> fact that <strong>in</strong><br />

<strong>the</strong> first experiment <strong>the</strong> birds were treated with <strong>the</strong> antibiotics for 7 days.<br />

Both tetracycl<strong>in</strong>e and streptomyc<strong>in</strong> <strong>the</strong>rapy selected <strong>the</strong> most for <strong>the</strong><br />

appropriate resistance genes, i.e. streptomyc<strong>in</strong> <strong>the</strong>rapy <strong>in</strong>creased <strong>the</strong><br />

most prevalence of strA and tetracycl<strong>in</strong>e <strong>the</strong>rapy resulted <strong>in</strong> <strong>the</strong> highest<br />

<strong>in</strong>crease <strong>in</strong> tetB. However, a strong co-selection by each of <strong>the</strong> antibiotics<br />

was observed also for <strong>the</strong> antibiotic resistance genes that do protect<br />

host organism to such antibiotic. Repeated <strong>the</strong>rapy <strong>in</strong> <strong>the</strong> second experiments<br />

caused considerably lower positive selection of targeted antibiotic<br />

resistance genes when compared with <strong>the</strong> first round of <strong>the</strong>rapy.<br />

Sequenc<strong>in</strong>g of 16S rRNA amplification product showed that common<br />

chicken microbiota consisted of representatives of 13 different phylla although<br />

representatives of Firmicutes, Bacteriodetes, Act<strong>in</strong>obacteria and<br />

Proteobacteria formed over 99 % of total microbial community. Major<br />

genuses present <strong>in</strong> healthy hens <strong>in</strong>cluded representatives of Lactobacillus,<br />

Bacteriodes, Sporacetigenium, Streptococcus, Enterococcus, Bifidobacterium,<br />

Coprococcus and Faecalibacterium. Both streptomyc<strong>in</strong> and<br />

tetracycl<strong>in</strong>e treatment decreased diversity of faecal microbiota to one half<br />

with tetracycl<strong>in</strong>e be<strong>in</strong>g more effective <strong>in</strong> gut microbiota destruction than<br />

streptomyc<strong>in</strong>. After <strong>the</strong> tetracycl<strong>in</strong>e treatment, only representatives of Escherichia,<br />

Enterococcus and Lactobacillus <strong>in</strong>creased <strong>in</strong> fecal microbiota<br />

while all o<strong>the</strong>r bacterial genuses were considerably suppressed. Effect of<br />

streptomyc<strong>in</strong>, although also quite deleterious, when compared with that<br />

of tetracycl<strong>in</strong>e was slightly less dramatic. This conclusion is supported by<br />

<strong>the</strong> observation that <strong>in</strong> addition to taxons mentioned above, representatives<br />

of Turicibacter, Olsenella or Streptococcus survived adm<strong>in</strong>istration<br />

of this antibiotic. Interest<strong>in</strong>gly, although both antibiotic caused significant<br />

changes <strong>in</strong> fecal microbiota as early as 2 days after <strong>the</strong>ir adm<strong>in</strong>istration,<br />

recovery of <strong>the</strong> orig<strong>in</strong>al microbiota was quite fast and 12 days after cessation<br />

of <strong>the</strong> <strong>the</strong>rapy, <strong>the</strong> fecal microbiota was essentially as complex as<br />

before <strong>the</strong> <strong>the</strong>rapy.<br />

In this study we have shown one or two days after antibiotic <strong>the</strong>rapy with<br />

ei<strong>the</strong>r tetracycl<strong>in</strong>e or streptomyc<strong>in</strong>, strong selection of clones harbor<strong>in</strong>g<br />

<strong>the</strong> antibiotic resistance genes was observed. This selection correlated<br />

with dramatic changes <strong>in</strong> <strong>the</strong> composition of faecal microbiota which<br />

were, however, surpris<strong>in</strong>gly temporarial and less than 2 weeks post cessation<br />

of <strong>the</strong> <strong>the</strong>rapy, <strong>the</strong> fecal microbiota was as complex as <strong>in</strong> nontreated<br />

birds.


<strong>M<strong>in</strong>isymposium</strong><br />

<strong>Antibiotic</strong> <strong>resistome</strong><br />

<strong>in</strong> <strong>the</strong> <strong>food</strong> cha<strong>in</strong><br />

Studies of genomes of Bacillus cereus group stra<strong>in</strong>s related to<br />

<strong>food</strong> safety.<br />

Alexei Sorok<strong>in</strong> // The genome analysis team ANALGEN, TGU MICALIS, INRA Jouy-en-Josas, France<br />

The genome analysis team ANALGEN, for<br />

which I am responsible <strong>in</strong> <strong>the</strong> TGU MICA-<br />

LIS at INRA Jouy-en-Josas, is specializ<strong>in</strong>g <strong>in</strong><br />

analysis of bacterial genomes. Most of our activities<br />

were devoted to <strong>the</strong> analysis of genomes of <strong>the</strong> <strong>food</strong>related<br />

pathogens from <strong>the</strong> Bacillus cereus group<br />

and also of lactic acid bacteria, like Lactococcus lactis,<br />

Streptococcus <strong>the</strong>rmophilus and some o<strong>the</strong>r. In<br />

this presentation I shall briefly outl<strong>in</strong>e our activities<br />

related to <strong>the</strong> B. cereus group and a recent experience<br />

us<strong>in</strong>g <strong>the</strong> next generation sequenc<strong>in</strong>g (NGS)<br />

methodology (SOLiD platform).<br />

B. cereus group pathogens represent fourth by importance<br />

source of collective <strong>food</strong> poison<strong>in</strong>g <strong>in</strong> France.<br />

The importance of this problem <strong>in</strong>creases with <strong>the</strong><br />

broaden use of refrigerated <strong>food</strong> technologies and,<br />

probably, with <strong>the</strong> climate change. In relation to <strong>the</strong><br />

latter, one very noxious stra<strong>in</strong>, NVH391-98, was<br />

characterized recently. Its study and characterization<br />

of four o<strong>the</strong>r closely related isolates permitted<br />

to conclude that <strong>the</strong>y represent a novel moderately<br />

<strong>the</strong>rmophilic species (growth up to 55oC), Bacillus<br />

cytotoxicus, of <strong>the</strong> B. cereus group. B. cytotoxicus<br />

stra<strong>in</strong>s possess <strong>the</strong> genome, which is 1.5 Mb smaller<br />

than that of any o<strong>the</strong>r B. cereus group bacterium, and<br />

<strong>the</strong>y are more sensitive to growth conditions. The importance<br />

of <strong>the</strong>se bacteria for <strong>the</strong> <strong>food</strong> security is<br />

stressed by <strong>the</strong> fact that <strong>the</strong> first stra<strong>in</strong>, NVH391-98,<br />

was isolated only <strong>in</strong> 1998 and already five stra<strong>in</strong>s are<br />

reported, four of which were isolated from <strong>food</strong> contam<strong>in</strong>ation.<br />

Recently we characterized a lambda-like<br />

temperate phage phBC391A2, resid<strong>in</strong>g <strong>in</strong> <strong>the</strong> genome<br />

of B. cytotoxicus NVH391-98 as a prophage, and hav<strong>in</strong>g<br />

a potential for <strong>the</strong> generalized transduction.<br />

The B. cereus group conta<strong>in</strong>s also species those<br />

representatives are able to grow <strong>in</strong> cold (as low as<br />

5oC) – B. weihenstephanensis. It is evident that <strong>the</strong><br />

ability to cold growth could be important for <strong>the</strong> problem<br />

of contam<strong>in</strong>ation of refrigerated <strong>food</strong>s. S<strong>in</strong>ce<br />

<strong>the</strong> genomic sequenc<strong>in</strong>g of a representative stra<strong>in</strong><br />

B. weihenstephanensis KBAB4 revealed that genetically<br />

it is ra<strong>the</strong>r similar to <strong>the</strong> mesophilic stra<strong>in</strong>s, <strong>the</strong><br />

question arises, how easily a mesophilic pathogen<br />

could become psychrotolerant? An attempt to isolate<br />

spontaneous mutants able to grow <strong>in</strong> cold <strong>in</strong>dicates<br />

that such adaptation should require some additional<br />

genes. Currently we are try<strong>in</strong>g to develop experimental<br />

systems that would allow us to detect such genes.<br />

In this respect we started to characterize <strong>the</strong> phages<br />

of <strong>the</strong>se bacteria and to apply NGS for characterization<br />

of mutations. Characteristics of a representative<br />

psychrotolerant temperate phage phBW2061 and<br />

some results of NGS application to <strong>the</strong> bacteria will<br />

be reported.


<strong>M<strong>in</strong>isymposium</strong><br />

<strong>Antibiotic</strong> <strong>resistome</strong><br />

<strong>in</strong> <strong>the</strong> <strong>food</strong> cha<strong>in</strong><br />

Act<strong>in</strong>obacteria as <strong>resistome</strong>: new test systems for biotargets directed<br />

syn<strong>the</strong>sis of drugs<br />

Valery Danilenko // Vavilov Institute of General Genetics Russian Academy of Sciences, Moscow, Russian Federation


<strong>M<strong>in</strong>isymposium</strong><br />

<strong>Antibiotic</strong> <strong>resistome</strong><br />

<strong>in</strong> <strong>the</strong> <strong>food</strong> cha<strong>in</strong><br />

Fate and effect of veter<strong>in</strong>ary medic<strong>in</strong>es enter<strong>in</strong>g soil via manure<br />

Kornelia Smalla // Institut für Epidemiologie und Pathogendiagnostik, Julius Kühn-Institut (JKI) Bundesforschungs<strong>in</strong>stitut für<br />

Kulturpflanzen,Braunschweig, Germany


<strong>M<strong>in</strong>isymposium</strong><br />

<strong>Antibiotic</strong> <strong>resistome</strong><br />

<strong>in</strong> <strong>the</strong> <strong>food</strong> cha<strong>in</strong><br />

Zoonoses<br />

Helmut Hotzel // FLI, Jena, Germany


<strong>M<strong>in</strong>isymposium</strong><br />

<strong>Antibiotic</strong> <strong>resistome</strong><br />

<strong>in</strong> <strong>the</strong> <strong>food</strong> cha<strong>in</strong><br />

Registration<br />

To registrate, please contact Dr. Hans Krügel:<br />

hans.kruegel@hki-jena.de<br />

Phone +49 (0)3641-532 1155<br />

Fax +049 (0)3641-532 2155<br />

General Terms and Conditions<br />

Registration fees<br />

<strong>M<strong>in</strong>isymposium</strong> fee: 70 EUR<br />

<strong>M<strong>in</strong>isymposium</strong> fee for speakers: 0 EUR<br />

<strong>M<strong>in</strong>isymposium</strong> d<strong>in</strong>ner: 30 EUR<br />

Registration deadl<strong>in</strong>e<br />

The registration deadl<strong>in</strong>e will be September 30, 2011.<br />

Registration and confirmation<br />

Registrations will always be accepted subject to <strong>the</strong> capacities available. On receipt<br />

of your registration fax or mail, we will send you, by e-mail or mail and with<strong>in</strong> 14 days,<br />

an <strong>in</strong>-voice/confirmation of reservation.<br />

Payment of fees<br />

All fees shall become due for payment immediately after receipt of <strong>the</strong> <strong>in</strong>voice/confirmation<br />

of reservation. Any amounts due must be transferred to <strong>the</strong> account specified<br />

on <strong>the</strong> <strong>in</strong>voice/confirmation by stat<strong>in</strong>g your name and <strong>the</strong> <strong>in</strong>voice number.<br />

Services<br />

The fee for <strong>the</strong> m<strong>in</strong>isymposium will exclusively cover <strong>the</strong> access to <strong>the</strong> academic<br />

program. The participants will receive all documents for <strong>the</strong> m<strong>in</strong>isymposium on site.<br />

Cancellation, rebook<strong>in</strong>g, refund<br />

Please note that your registration is b<strong>in</strong>d<strong>in</strong>g.<br />

Hotel reservation must be addressed directly to <strong>the</strong> hotel concerned. The cancellation<br />

terms of <strong>the</strong> relevant hotel shall be applicable.


<strong>M<strong>in</strong>isymposium</strong><br />

<strong>Antibiotic</strong> <strong>resistome</strong><br />

<strong>in</strong> <strong>the</strong> <strong>food</strong> cha<strong>in</strong><br />

Arrival<br />

Humboldstraße<br />

7<br />

Westbahnhofstraße<br />

Jena-West Bahnhof<br />

Lu<strong>the</strong>rplatz 2, 07743 Jena<br />

Schwarzer Bär<br />

Jena-Paradies Bahnhof<br />

Knebelstraße<br />

88<br />

Löbdergraben<br />

88<br />

88<br />

7

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