A select bibliography (ercluditrg tile Sahel) - usaid/ofda

Food consumption in the Senegal River Valley: A rainy season fanning system ,.cconn&srsnce survcy in che
middle valley between Podor and Matam, Senegal.
1374
Food consumption patterns in Western Sudan. ,
1742
"The food crisis and the socialist state in Lusophone Africa." Africm Stud& Review.
558
"Food demand in developing countries and the transition of world agriculture." European Rcview of
Agricultural Economics.
1003
Food for development: New role.$ for food aid in f3hiopia.
963
Food for peace: Improving rlutrilion and providirrg incentives for development: Evaluation of the P.L. 480 Title
II program in Boli~*ia.
1561
Food for the Hungry IntemationalJEthiopia: Qrrarterly progress report.
532
Food for work: A review of the 1980s with recommerrdations for the 1990s.
206
Food for work: An arza&sk of current qerience and recommendations for firture perjbrmance.
1418
Food for work and distribution.
298
Food for work and income distribution in a semiarid region of rural Kenya: An empirical assessment. In
Agriculture and economic instability.
37 1
Food for work in Ethiopia: A short introduction to who is doing what where, when, how, and with whom.
657
Food for work procedures and structure md criteria for use in the screening of drought relief applicants.
1055.
"Food for work programmes: Beyond roads that get washed away." Economic and Political Weekly.
124
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Food from dtyland gardens: An ecological, nutritional, and social approach to small-scale household food
- -- ...I..
--8rm.
284