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A select bibliography (ercluditrg tile Sahel) - usaid/ofda

A select bibliography (ercluditrg tile Sahel) - usaid/ofda

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1133. Pcsrcc Corps (US). 1982. Grcuinlg and rangeland del~elopment for livestock production: A handbook /(N.<br />

voluntcem, Information Cullcction and Exchange, rcprint R-47. Washington, I).C,: Pcacc C'arpu (US).<br />

1134. Pcace Corps (US). Information Collection and kchangc. Office of Training and I'rogmm Support.<br />

1985. New crop productiort hanr;lhok. Information Collcciion and Exchange, reprint R0006.<br />

Washington, D.C.: Peace Corps (US).<br />

1135. :Peace C~rps (US). Informalion Collection sad Exchange, and Volunteers in Technical Assi~tancc.<br />

'Vita Publications. 1976. Smalljium groin storage. Information Collection and Exchange, manual<br />

1M0002. Washington, D.C.: Peatx Corps (US).<br />

1136. Pearcc, R. 1990. "Traditional fcmd crops in Sub-Saharan Africa: Potentials and constraints." Food<br />

1'oIicy. 15(5):374-382.<br />

1137. I'eel, S. 1977. "Coping with disaster: Practical relief and preventative methods. Selective feeding<br />

procedures." Disarters. l(3): 179-197.<br />

1138. F'elant, R. K. 1991. Health care programs for small ruminants. Paper presented at the workshop "Small<br />

ruminant production: Systems for sustainability," sponsored by thc U.S. Agency for Internatjonal<br />

L)cvelopment, June 20-21, 1991, at the University of Maryland, University College Conference<br />

C:enter, College Park, Md.<br />

1139. Pelto, G., and P. Pelto. 1984. Anthropological methodologies for assessing household organization<br />

and structure. In Methods for rhe evaluation of rhe impcct of fod and rtutririon programmes: Repon of<br />

a workshop on the evaluarion of food and nutrition programmes sponsored by the United Nations<br />

University on behavof the Unired Nariorrs ACC Sub-commitree on Nutrition, held at the Massachusetts<br />

Instilute of Technology, Cambridge Massachuserts, USA, in September 1981, eds. D. E. Sahn, R.<br />

Lockwood, and N. S. Scrimshaw. 204-225. Food and Nutrition Bulletin. Supplement, no. 8. Tokyo:<br />

United Nations Univ.<br />

1140. Penrose, A,, ed. 1988. Beyond the famine: An evaminarion of the Issues behind the famirle in Ethiopia.<br />

G'eneva: Food for the Hungry Institute (FHI).<br />

1141. Permanent Interstate Comm~ttee for Drought Control in the <strong>Sahel</strong> (CILSS), Organisation for<br />

Fbnomic Cooperation and Development (OECD), and Club du <strong>Sahel</strong>. 1981. Village hydraulics and<br />

rural development in the <strong>Sahel</strong>: Summay. Boad, Lome, (Togo): CILSS; OECD; Club du <strong>Sahel</strong>.<br />

1142. Permanent Interstate Committee for Drought Control in the <strong>Sahel</strong> (CILSS), and Club du <strong>Sahel</strong>.<br />

1989. Food aid charterfor the countries of the <strong>Sahel</strong>. Monpellier, France: CILSS; Club du Sahcl.<br />

1143. Philippi, T., and C. Mango. 1981. Eat Afiica: A regional projile. Washington, D.C.: Prepared for the<br />

Office of U.S. Foreign Disaster Assistance, Bureau for Private and Development Cooperation,<br />

Agency for International Development, Department of State.<br />

1144. Phillips, S. M. 1989. "The genus Poa (Grarninae) in Ethiopia."KEW Bulletin. 44(1):127-137.<br />

1145. Pickett, J. 1991. Economic development in Ethiopia: Agriculture, the mark, and the stare.<br />

Development Centre Studies. Paris: Development Centre d t h thP_r- !ix Esiszik<br />

Co-op&ation and Development (OECD).<br />

[Available from ILL]

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